Carotenoid Pigment Content Research Articles

Comparison of phenotypic variability of winter durum wheat varieties and lines according to the color characteristics of grain, cereals and pasta

There have been given the study results of grain color characteristics of winter durum wheat varieties and lines (Triticum durum Desf.). There has been studied the effect of factors (‘variety’, ‘year’ and their correlation) on the expression of the main breeding-valuable traits that affect the quality of the final product. The purpose of the current study was to determine the variability of phenotypic characteristics of grain associated with the number of yellow pigments in grain, the color of semolina and finished pasta, to study the correlation between indicators and to identify the most promising ones for further work. Field trials were carried out in the scientific crop rotation laboratory of breeding and seed production of winter durum wheat of the FSBSI “ARC “Donskoy”. Laboratory and analytical study was carried out in the laboratory of biochemical, technological and agrochemical estimation in accordance with generally accepted methods and GOST. As a result of the study, there has been established that the main effect on such characteristics of grain quality of winter durum wheat as ‘general hardiness’, ‘mass fraction of protein in grain’ and ‘grain color index b’ was produced by the factor ‘year of study’ by 67.0 %, 48 .2 % and 65.4 % respectively. The ‘cereal color index b’, ‘dry pasta color index b’ and visual estimation of dry pasta were mainly influenced by the factor ‘genotype’ by 62.3 %, 82.5 % and 48.3 %, respectively. The severity of the trait ‘content of carotenoid pigments’ depended on all factors. Over the years of the study, the winter durum wheat varieties and lines developed by the FSBSI “ARC “Donskoy” according to color characteristics met the international requirements for durum wheat grain. As a result, the varieties ‘Grafit’ and ‘Karotinka’ stood out according to several studied characteristics in connection with which we recommend expanding the production crops of these varieties. There can be recommended to use promising lines 1147/19 and 971/19 and the variety ‘Solntsedar’ in the breeding process as sources with high color characteristics of grain and pasta.

The Influence of the Used Bleaching Earth on the Content of Natural Dyes in Hemp (Cannabis sativa L.) Oils

Cold-pressed hemp oils are characterized by an intense color, which is undesirable when used directly. Therefore, research was undertaken on removing chlorophyll and carotenoids effectively. This publication presents the results of tests that verified the adsorption properties of seven bleaching earths (BE1–BE7) in two doses (2.5% and 5.0%) in the low-temperature bleaching process of hemp oils. These oils were obtained by cold and hot pressing of the seeds of three varieties of hemp (Cannabis sativa L.): Finola, Earlina 8FC, and Secuieni Jubileu. The color change and the content of carotenoid and chlorophyll pigments in the bleached oils were verified using the colorimetric method (CIE-Lab). The BEs used had different abilities to reduce the content of natural dyes connected with oil decolorization. The conducted research allowed us to characterize the influence of BEs on the organoleptic properties of the tested oils. Hemp oil obtained from the Secuieni Jubileu CP and HP hemp variety should be bleached with unmodified magnesian bentonite at 2.5%. Unmodified attapulgite clay is not recommended for this variety, as it strongly adsorbs carotenoids from the oil.

DINAMICA PROCESULUI DE FOTOSINTEZĂ LA UNELE SOIURI DE CIREȘ ÎN CONDIȚIILE CLIMATICE DE LA SCDP IAȘI

The purpose of this study was to evaluate the influence of climatic conditions in the photosynthesis process at three cultivars of sweet cherry (‘Van’, ‘Andreiaș’ and ‘Margonia’) from the Research Station for Fruit Growing (RSFG) Iași. The ecophysiological response of the sweet cherry tree species was determined by evaluating the influence of light intensity on photosynthesis, as well as by determining the content of photosynthetic and carotenoid pigments of the leaves in different phenological stages (66 BBCH, 75 BBCH and 89 BBCH). The content of pigments in the leaves was analyzed spectrophotometrically, being estimated by the value of the light absorption capacity of the acetonic extract of pigments (1%) in the visible spectrum at different wavelengths. The obtained results showed that the intensity of the photosynthesis process has maximum values in the fruit ripening phenophase, the content in photosynthetic pigments (chlorophyll a and b) registering maximum values of 14.28 µg/mL, at an average light intensity of 53,000 lux.

Influence of Anthocyanin Expression on the Performance of Photosynthesis in Sweet Orange, Citrus sinensis (L.) Osbeck

Anthocyanins are a class of natural pigments that accumulate transiently or permanently in plant tissues, often in response to abiotic and biotic stresses. They play a photoprotective role by attenuating the irradiance incident on the photochemical apparatus and quenching oxyradicals through their powerful anti-oxidative function. The objective of the current study is to understand the impact of introducing Vitis vinifera mybA1 (VvmybA1) in ‘Hamlin’ sweet orange trees on various aspects, including photosynthetic performance, pigment composition, and gene expression related to photosynthesis and light harvesting. We describe the relationship between anthocyanin accumulation and photosynthetic measurements in genetically modified ‘Hamlin’ sweet orange trees expressing the grapevine-derived Vitis vinifera mybA1 (VvmybA1). The juvenile leaves of transgenic plants displayed an intense purple color compared to the mature leaves, and microscopic visualization showed anthocyanin accumulation primarily in the leaf epidermal cells. Under optimal growth conditions, there were no significant differences in leaf gas exchange variables, suggesting normal photosynthetic performance. The chlorophyll fluorescence maximum quantum yield of PSII was slightly reduced in VvmybA1 transgenic leaves compared to the performance of the control leaves, while the total performance index per absorbance remained unaffected. Comparison of the chlorophyll and carotenoid pigment contents revealed that chlorophyllide a and carotenoid pigments, including trans-neoxanthin, trans-violaxanthin, cis-violaxanthin, zeaxanthin, antheraxanthin, and total xanthophylls were enhanced in VvmybA1 transgenic leaves. Although there were no significant changes in the rates of the gas exchange parameters, we recorded a high relative expression of the ribulose-1,5-bisphosphate carboxylase/oxygenase large subunit (RuBP) and rubisco activase (RCA) in the mature leaves of transgenic plants, indicating activation of Rubisco. Our findings confirm an efficient photoacclimation of the photosynthetic apparatus, allowing the transgenic line to maintain a photosynthetic performance similar to that of the wild type.

The Influence of Storage Conditions of Cold-Pressed Rapeseed Oil on Its Quality Parameters

Stored vegetable oil undergoes numerous processes, i.e., oxidation, hydrolysis, and thermal polymerization. As a result, its quality and organoleptic parameters deteriorate. The content of natural chlorophyll and carotenoid pigments determines the color of rapeseed oil. Almost imperceptible changes in the color of the oil may indicate the deterioration of its quality. Therefore, vegetable oils must be stored in the appropriate conditions to protect them against unfavorable factors leading to deterioration. This publication examines and describes the influence of storage temperature, type of packaging (clear glass, colored glass, PET), and presence of an oxygen-free atmosphere on the quality of stored cold-pressed rapeseed oil for three and six months. Changes in the following parameters were verified: the content of chlorophyll and carotenoid pigments, oil color (measured by the CIE Lab method), acid value, and radical scavenging activity (%RSA) by the ABTS (diammonium 2,2′-azinobis[3-ethyl-2,3-dihydrobenzothiazole-6-sulphonate) method. The decrease in the content of natural dyes was 7 to 87% after three months, depending on storage conditions, and after six months, from 12 to 97%. To determine which factors were responsible for the change in the physicochemical properties of the oil during storage, a principal component analysis (PCA) was performed.

Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains

Due to the growing demand for natural carotenoids, researchers have been searching for strains that are capable of efficient synthesis of these compounds. This study tested 114 red yeast strains collected from various natural environments and food specimens in Poland. The strains were isolated by their ability to produce red or yellow pigments in rich nutrient media. According to potential industrial significance of the carotenoids, both their total production and share of individual carotenoids (β-carotene, γ-carotene, torulene, and torularhodin) were analyzed. The total content of carotenoid pigments in the yeast dry matter ranged from 13.88 to 406.50 µg/g, and the percentages of individual carotenoids highly varied among the strains. Most of the yeast isolates synthesized torulene at the highest amount. Among the studied strains, isolates with a total carotenoid content in biomass greater than 200 µg/g and those containing more than 60% torularhodin were selected for identification (48 strains). The identified strains belonged to six genera: Rhodotorula, Sporidiobolus, Sporobolomyces, Buckleyzyma, Cystofilobasidium, and Erythrobasidium. The largest number of isolates belonged to Rhodotorula babjevae (18), Rhodotorula mucilaginosa (7), Sporidiobolus pararoseus (4), and Rhodotorula glutinis (4).

Effect of potassium permanganate on postharvest quality attributes of bitter gourd fruit

Bitter gourd is a widely consumed cucurbitaceous vegetable rich in several nutrients and phytochemicals. The fruit is also used in traditional medicine systems to cure a variety of ailments. However, bitter gourd fruit has a very short postharvest life of 3-4 days at ambient conditions, due to which it suffers significant loss after harvest. In the present study, with the aim to extend storage life, bitter gourd fruits were packed in corrugated fiberboard boxes along with sachets of potassium permanganate (KMnO4) granules @ 1.0, 2.0 and 3.0 g per kilogram of fruit; while control fruits were packed without KMnO4 sachets. The results revealed that during 8 days of storage at room temperature, fruits packed with 3.0 g/kg KMnO4 sachets had minimum deterioration in fruit quality compared to control, and also weight loss and decay loss was observed lowest. KMnO4 treated fruit @ 3.0 g/kg retained the highest chlorophyll content and lowest accumulation of carotenoid pigments in the fruit skin. These fruits also had maximum soluble solids, ascorbic acid, total phenolics content, antioxidant capacity and minimum accumulation of malondialdehyde up to 8 days of storage than other treatments.

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries.

Sunflower oil (Helianthus annuus) contains a rich concentration of polyunsaturated fatty acids, which are susceptible to rapid oxidative processes. The aim of this study was to evaluate the stabilizing effect of lipophilic extracts from two types of berries, sea buckthorn and rose hips, on sunflower oil. This research included the analysis of sunflower oil oxidation products and mechanisms, including the determination of chemical changes occurring in the lipid oxidation process via LC-MS/MS using electrospray ionization in negative and positive mode. Pentanal, hexanal, heptanal, octanal, and nonanal were identified as key compounds formed during oxidation. The individual profiles of the carotenoids from sea buckthorn berries were determined using RP-HPLC. The influence of the carotenoid extraction parameters ascertained from the berries on the oxidative stability of sunflower oil was analyzed. The dynamics of the accumulation of the primary and secondary products of lipid oxidation and the variation of the carotenoid pigment content in the lipophilic extracts of sea buckthorn and rose hips during storage demonstrated good stability at 4 °C in the absence of light for 12 months. The experimental results were applied to mathematical modeling using fuzzy sets and mutual information analysis, which allowed for the prediction of the oxidation of sunflower oil.

Carotenoids from female Grapsus albolineatus as potential anti-ageing compounds

Introduction: Grapsus albolineatus is thought to have a high concentration of carotenoid pigments. Although studies on male G. albolineatus have been conducted, no studies on pigment extraction from female G. albolineatus have been carried out. Carotenoids have a high ability to fight free radicals. Previous research has shown that carotenoids can fight free radicals that cause premature skin-aging. Aim: The purpose of this research was to find out what kinds of carotenoids are found in G. albolineatus and whether they can act as natural inhibitors of proteins that cause premature aging, such as glucogenase, elastase, and hyaluronidase enzymes. Methods: Carotenoids were extracted from G. albolineatus using column chromatography and high-performance liquid chromatography (HPLC); molecular docking and visualization were done with Autodock 4.2 and Discovery Studio/Biovia, respectively. Results: According to HPLC data, there are carotenoid pigments such as didehydroastaxanthin, tetrahydroastaxanthin, dihydroastaxanthin, diatoxanthin, astaxanthin, and adonixanthin. According to molecular docking experiments, pigment carotenoids from G. albolineatus are efficient inhibitors of protein elastase and hyaluronidase with binding energy range -7.58 kcal/mol - -9.03 kcal/mol and -6.16 kcal/mol - -7.71 kcal/mol, respectively. Conclusions: G. albolineatus carotenoids have the potential to be anti-aging since they are more effective as protein elastase and hyaluronidase inhibitors than their native inhibitors.

Carotenoid pigment content and skin microscopic appearance of cultured Ajamaru Rainbowfish (Melanotaenia ajamaruensis)

The color of Ajamaru Rainbowfish (Melanotaenia ajamaruensis), which is adapted to the tank culture tends to decrease in brightness and become dull. It is necessary to improve the quality of color, especially through the diet. This study was conducted to determine the effect of the supplementation of carotenoid on the diet on the amount of carotenoid pigments and the microscopic appearance of the skin, fins, and scales of the Ajamaru rainbowfish. The research used a factorial design, consisting of two factors and three replications. The Factors were three different diets (carotenoid-free diet, astaxanthin, and lutein diet) as factor 1, and gender (male and female) as factor 2. The observed data were carotenoid content in fins, skin, and flesh; the microscopic appearance of fins and scales was measured at the end of the study. The results showed that the supplementation of astaxanthin and lutein to the feed increased the content of carotenoid pigments in the fins and scales of the Ajamaru rainbowfish; the highest values in the fins and skin of the male fish were 202.90 and 8.53 ppm, respectively. The effect of astaxanthin and lutein supplementation on color can be observed microscopically in the tissue of scales and fins.

Carotenoids from female Grapsus albolineatus as potential anti-ageing compounds

Introduction: Grapsus albolineatus is thought to have a high concentration of carotenoid pigments. Although studies on male G. albolineatus have been conducted, no studies on pigment extraction from female G. albolineatus have been carried out. Carotenoids have a high ability to fight free radicals. Previous research has shown that carotenoids can fight free radicals that cause premature skin-aging. The purpose of this research was to find out what kinds of carotenoids are found in G. albolineatus and whether they can act as natural inhibitors of proteins that cause premature aging, such as glucogenase, elastase, and hyaluronidase enzymes. Methods: Carotenoids were extracted from G. albolineatus using column chromatography and high-performance liquid chromatography (HPLC); molecular docking and visualization were done with Autodock 4.2 and Discovery Studio/Biovia, respectively. Results: According to HPLC data, there are carotenoid pigments such as didehydroastaxanthin, tetrahydroastaxanthin, dihydroastaxanthin, diatoxanthin, astaxanthin, and adonixanthin. According to molecular docking experiments, pigment carotenoids from G. albolineatus are efficient inhibitors of protein elastase and hyaluronidase. Conclusions: G. albolineatus carotenoids have the potential to be anti-aging since they are more effective as protein elastase and hyaluronidase inhibitors than their native inhibitors.

Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus

This study aimed to evaluate the quality of selected oils from the seeds of herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, and dill), especially their oxidative stability. The oils were tested for oxidation degree (acid value, peroxide value, p-anisidine value, TOTOX indicator, and specific extinction under ultraviolet light), colours, content of carotenoid and chlorophyll pigments, fatty acid composition, indicators of lipid nutritional quality, oxidative stability, and oxidation kinetics parameters (Rancimat). Principal component analysis was applied to identify a correlation between the oils’ quality parameters. The results of the fatty acid compositions show that basil oil was a good source of omega-3 fatty acids. Coriander seed oil was found to be the most resistant to oxidation, containing mainly monounsaturated fatty acids. The highest value of activation energy was calculated for fenugreek oil (94.18 kJ/mol), and the lowest was for dill seed oil (72.61 kJ/mol). However, basil oil was characterised by the highest constant reaction rate at 120 °C—3.0679 h−1. The colour determined by the L* parameter and the calculated oxidizability value had the most significant influence on the oxidation stability of the oils, and the correlation coefficients were r = −0.88 and 0.87, respectively.

Reuse of Bleaching Earth: The Green Solution for Rapeseed Oil Producers

The main purpose of the presented research is to characterize the relationship between the amount of bleaching earth used in the bleaching process of rapeseed oil and the efficiency of this process. Changes in the content of chlorophyll and carotenoid pigments were examined using spectrophotometric and colorimetric methods. The process was carried out on a plate filter with different thicknesses of bleaching earth (BE) layers (1–3% in relation to the amount of oil). On the basis of the conducted research, a decrease in the content of chlorophylls (from 59 to 97%) and carotenoids (from 55 to 78%) was found, which affected the overall color of the oil. Based on the research results, it was found that the bleaching earth does not lose all of its adsorption properties after reaching the maximum, but they decrease in the next cycle. For some time, the sorbent can be used successfully, but to a lesser extent (40–45% of the original properties). This information is crucial as it will reduce BE consumption by up to 30% and shorten the oil bleaching cycle, as it will reduce the setup time of the machine.

Development, Validation, and Use of 1H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid.

Acerola (Malpighia emarginata D.C.) is an exotic fruit with high agro-industrial potential due to its high content of ascorbic acid (AA), phenolic compounds, and carotenoid pigments. Acerola fruit is processed into concentrated juice or powder to be incorporated into food supplements. The ascorbic acid content of concentrated juice or powders must be controlled and well assessed. Therefore, the development of optimal methods and procedures for the rapid and accurate determination of the ascorbic acid content in juice concentrate and juice powder remains of considerable commercial interest. NMR spectroscopy is currently a powerful spectroscopic tool for the qualitative and quantitative analysis of molecules of all types and sizes. Firstly, this article presents the NMR-based metabolomic profiling of acerola juice and concentrate powder to describe and compare their composition. Thirty-six metabolites were identified. The AA over choline ratio and the NMR metabolomic profiles could be used for authentication in the future. Secondly, a rapid (8 min), reliable, and non-destructive method for the quantification of ascorbic acid by 1D 1H-NMR spectroscopy was developed and validated. The LOD and LOQ were 0.05 and 0.15 mg/mL, respectively. These two approaches could be combined to better characterize ingredients derived from acerola and incorporated into food supplements.

Temperature-induced reversible changes in photosynthesis efficiency and organization of thylakoid membranes from pea (Pisum sativum)

High temperature can induce a substantial adverse effect on plant photosynthesis. This study addressed the impact of moderately high temperature (35 °C) on photosynthetic efficiency and thylakoid membrane organization in Pisum sativum. The Chl a fluorescence curves showed a significant change, indicating a reduction in photosynthetic efficiency when pea plants were exposed to moderate high-temperature stress. The pulse-amplitude modulation measurements showed decreased non-photochemical quenching while the non-regulated energy dissipation increased in treated compared to control and recovery plants. Both parameters indicated that the photosystem (PS)II was prone to temperature stress. The PSI donor side limitation increased in treated and recovery plants compared to control, suggesting the donor side of PSI is hampered in moderate-high temperature. Further, the PSI acceptor side increased in recovery plants compared to control, suggesting that the cyclic electron transport is repressed after temperature treatment but revert back to normal in recovery conditions. Also, the content of photoprotective carotenoid pigments like lutein and xanthophylls increased in temperature-treated leaves. These results indicate the alteration of macro-organization of thylakoid membranes under moderately elevated temperature, whereas supercomplexes restored to the control levels under recovery conditions. Further, the light harvesting complex (LHC)II trimers, and monomers were significantly decreased in temperature-treated plants. Furthermore, the amount of PSII reaction center proteins D1, D2, PsbO, and Cyt b6 was reduced under moderate temperature, whereas the content of LHC proteins of PSI was stable. These observations suggest that moderately high temperature can alter supercomplexes, which leads to change in the pigment-protein organization.

The Genetic Potential of Spring Durum Wheat Grain Quality in the North of Kazakhstan

The paper presents information about the cultivation of spring durum wheat in the conditions of Northern Kazakhstan. Methods for assessing the quality of grain and semolina in the breeding process are shown: SDS sedimentation, protein content according to Kjeldahl, content, and index of gluten using the Glutomatic 2200 system, vitreousness, hardness SKCS 4100, content of carotenoid pigments, measurements of the color of grain and semolina using a CR-colorimeter. 410, Konica Minolta, commodity and technical properties of pasta; the characteristics of durum wheat genotypes are given as well. Relationships between quality indicators based on correlation analysis are established; indicators of hardness and vitreousness are in close connection with the most significant features: Protein content, gluten, pasta color, and evaluation of pasta properties. The quality of the studied durum wheat genotypes was found to meet the requirements of importers of Kazakh grain: Protein content averaged 14.9%, bulk density averaged 80.5 kg/hL, and the b* value in the Lab color evaluation system was at the level of 26.78 on average for semolina genotypes, with the maximum values found in Damsinskaya 2017 (32.17). Among the Kazakh varieties with the highest quality characteristics, the varieties Lavina, Damsinskaya Yubileinaya, and Korona stand out: Protein content (14.86-15.22%), gluten content 33.2-36.2%, gluten index 50-65, b* value (yellowness index) 23.82-26.74, vitreousness 80-84%. All studied genotypes belonged to hard-grained forms (hard-grain index 67-75).

Influence of triacontanol and salt stress on the growth and metabolism of spinach

Abstract A cost-effective enhancement of leafy vegetable yield and health-promoting quality may be achieved by combining moderate stress conditions with the application of bioactive compounds. The aim of this work is to study how salt stress and triacontanol interact with each other in modulating vegetative growth, photosynthetic light use efficiency, carbon dioxide uptake, and chlorophyll and carotenoid pigment content of spinach plants grown under controlled conditions. Besides stimulating metabolic processes related to growth and photosynthetic production, treatments with 1 μM triacontanol once in three days significantly compensate for the deleterious effects of salt stress induced with 250 mM NaCl.

Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein.

One of the commonly used food preparation methods is frying. Fried food is admired by consumers due to its unique taste and texture. Deep frying is a process of dipping food in oil at high temperature, usually 170–190 °C, and it requires a relatively short time. The aim of this study was to analyze the thermo-oxidative changes occurring during the deep frying of products such as potatoes and tofu in cold pressed rapeseed oils and palm olein. Cold pressed rapeseed oil from hulled seeds (RO), cold pressed high oleic rapeseed oil from hulled seeds (HORO), and palm olein (PO) (for purposes of comparison) were used. Characterization of fresh oils (after purchase) and oils after 6, 12, and 18 h of deep frying process of a starch product (potatoes) and a protein product (tofu) was performed. The quality of oils was analyzed by determining peroxide value, acid value, p-anisidine value, content of carotenoid and chlorophyll pigments, polar compounds, smoke point, color (CIE L*a*b*), fatty acids content and profile, calculation of lipid nutritional quality indicators, and oxidative stability index (Rancimat). Cold pressed high oleic rapeseed oil was more stable during deep frying compared to cold pressed rapeseed oil, but much less stable than palm olein. In addition, more thermo-oxidative changes occurred in the tested oils when deep frying the starch product (potatoes) compared to the deep frying of the protein product (tofu).

Halocarbon emissions by selected tropical seaweeds exposed to different temperatures

Four tropical seaweeds, Gracilaria manilaensis Yamamoto & Trono, Ulva reticulata Forsskål, Kappaphycus alvarezii (Doty) L.M.Liao and Turbinaria conoides (J.Agardh) Kützing, collected from various habitats throughout Malaysia, were subjected to temperatures of 40, 35, 30, 25 and 20 °C in the laboratory. An exposure range of 21–38 °C is reported for Malaysian waters. The effect of the temperature exposures on the halocarbon emissions of the seaweeds were determined 4 and 28 h after treatment. The emission rates for a suite of six halocarbons commonly emitted by seaweeds, bromoform (CHBr3), dibromomethane (CH2Br2), diiodomethane (CH2I2), iodomethane (CH3I), dibromochloromethane (CHBr2Cl) and dichlorobromomethane (CHBrCl2), were measured using a cryogenic purge-and-trap sample preparation system coupled to a gas chromatography–mass spectrometry. The emission rate of CHBr3 was the highest of the six halocarbons for all the seaweeds under all the temperatures tested, followed by CH2Br2, and CH2I2. The emission rates were affected by temperature change and exposure duration, but overall responses were unique to each seaweed species. Larger decreases in the emissions of CHBr3, CH2Br2, CH2I2 and CHBr2Cl were found for K. alvarezii and T. conoides after 4 h at 40 °C. In both cases there was a >90% (p < 0.05) reduction in the Fv/Fm value suggesting that photosynthetic actitivity was severely compromised. After a 28 h exposure period, strong negative correlations (r = −0.69 to −0.95; p < 0.01) were observed between temperature and the emission of CHBr3, CH2Br2 and CH2I2 for U. reticulata, K. alvarezii and T. conoides. This suggests a potential decrease in the halocarbon emissions from these tropical seaweeds, especially where the temperature increase is a prolonged event. Strong correlations were also seen between seaweed chlorophyll and carotenoid pigment contents and the emission rates for CHBr3, CH2Br2 and CH2I2 (r = 0.48 to 0.96 and −0.49 to −0.96; p < 0.05). These results suggest that the regulation of halocarbon production versus reactive oxygen species production in seaweeds is an area worthy of further exploration.

Revision of Cerinomyces (Dacrymycetes, Basidiomycota) with notes on morphologically and historically related taxa.

Cerinomyces (Dacrymycetes, Basidiomycota) is a genus traditionally defined by corticioid basidiocarps, in contrast to the rest of the class, which is characterized by gelatinous ones. In the traditional circumscription the genus is polyphyletic, and the monotypic family Cerinomycetaceae is paraphyletic. Aiming for a more concise delimitation, we revise Cerinomyces s.l. with a novel phylogeny based on sequences of nrDNA (SSU, ITS, LSU) and protein-coding genes (RPB1, RPB2, TEF1-α). We establish that monophyletic Cerinomyces s.s. is best characterized not by the corticioid morphology, but by a combination of traits: hyphal clamps, predominantly aseptate thin-walled basidiospores, and low content of carotenoid pigments. In our updated definition, Cerinomyces s.s. encompasses five well-supported phylogenetic clades divided into two morphological groups: (i-iii) taxa with arid corticioid basidiocarps, including the generic type C. pallidus; and (iv-v) newly introduced members with gelatinous basidiocarps, like Dacrymyces enatus and D. tortus. The remaining corticioid species of Cerinomyces s.l. are morphologically distinct and belong to the Dacrymycetaceae: our analysis places the carotenoid-rich Cerinomyces canadensis close to Femsjonia, and we transfer the clamps-lacking C. grandinioides group to Dacrymyces. In addition, we address genera related to Cerinomyces s.l. historically and morphologically, such as Ceracea, Dacryonaema and Unilacryma. Overall, we describe twenty-four new species and propose nine new combinations in both Cerinomycetaceae and Dacrymycetaceae.