Concentrations Of Aromatic Compounds Research Articles

Research on Catalytic Pyrolysis Process of Coconut Coat of Tropical Agricultural and Forestry Wastes

The effects of reaction temperature, reaction time, heating rate, nitrogen flow rate, and catalyst quality on the oil yield and oxygen content in oil were investigated by using the single-factor principle. Too high and too low reaction temperature, nitrogen flow rate, heating rate, and reaction time improved the yield of bio-oil, but the oxygen content in bio-oil was higher. The reduction in catalytic dose is beneficial to the increase in oil yield but not conducive to the increase in aromatic compound content. The optimal reaction conditions were observed as a reaction temperature of 500 °C, a nitrogen flow rate of 110 mL/min, a heating rate of 20 °C/min, a reaction time of 15 min, a mass ratio of catalyst to coconut coat powder of 1, an oil yield of 4.97%, a water yield of 35.80%, and a solid yield of 30.78%. The gas yield was 28.45%, the oxygen content was 10.3%, and the aromatic compound content was 89.7%. The analysis of the catalytic cracking mechanism shows that most of the oxygen-containing compounds in bio-oil are generated into water and aromatic compounds by a catalytic cracking reaction at high temperature, thus removing oxygen.

Characterization of Changes in Ripening Process of Volatile Apple Compounds Based on HS-SPME-GC-MS Analysis

The aim of this study was to identify the aromatic compounds present in different apple varieties and to gain insights into the changes in the aromatic compounds during ripening. Three apple varieties (“Red Astrachan”, “Ning Qiu”, and “Golden Delicious”) at different stages of ripening were selected for this study; their peel and pulp were analyzed via headspace solid-phase microextraction (HS-SPME)–gas chromatography–mass spectrometry (HS-SPME-GC-MS), and 30 volatile compounds were identified. The samples’ differences were analyzed using heat map cluster analysis, principal component analysis (PCA), and an independent samples t-test. The results showed that the content of aromatic compounds in the peel was higher than that in the pulp. The relative content of esters in the aromatic compounds of the three apple varieties followed the order of pulp > peel and “Ning Qiu” > “Golden Delicious” > “Red Astrachan”. This suggests that “Ning Qiu” combines the advantages of its parents in terms of its aroma content. The highest concentrations of aroma compounds in “Red Astrachan” and “Ning Qiu” accumulate before the ripening stage, and care should be taken to choose an appropriate harvesting time according to the different needs during production. The main compounds of “Red Astrachan” are aldehydes and C8 esters, while those of “Ning Qiu” and “Golden Delicious” are alkenes and esters. After analyzing the relative odor activity values (rOAVs) of key volatile compounds and their aroma descriptors during the harvest period, acetic acid pentyl ester, butanoic acid hexyl ester, hexanoic acid hexyl ester, and 2-ethyl-1-Hexanol were found to contribute the most to the overall flavor of the peel and pulp. “Ning Qiu” combines the parental advantages of the concentrated peel of “Red Astrachan” and the astringent pulp of “Golden Delicious”, with compounds in its composition that give a pleasing aroma. Mature “Ning Qiu” fruits have a more intense aroma and fruity flavor. The development of flavor-specific varieties has provided the theoretical basis for future research in molecular hybridization, molecular-assisted breeding, and the molecular biology of apple flavor synthesis and metabolism.

The Effect of Biochar Particle Size on the Leaching of Organic Molecules and Macro- and Microelements

Biochar is a carbon-rich material that has recently received attention due to its increasing agronomical potential. The agricultural utilization of biochar relates to its potential to act in the soil as a soil conditioner; nevertheless, complex information on the direct dependence of biochar’s physical properties (texture, particle size) and corresponding leaching and availability of organic molecules (e.g., the polycyclic and heterocyclic organic compounds) and inorganic mineral salts (based on micro- and macroelements) is still inconsistent. Multi-elemental analysis by using inductively coupled plasma atomic emission spectroscopy (ICP-OES) was used to assess the information on the contents and availability of macro- and microelements in studied commercial biochar samples. The results showed a statistically significant indirect relation between an increase in the size fraction of biochar and the content of aqueous-extractable K and Na and the direct relation with the aqueous-extractable Ca, Mg, and P. Compared to the macroelements, the detected contents of aqueous-extractable microelements were almost three orders lower, and the dependence on fraction size was not consistent or statistically significant. In addition, gas chromatography (GC) coupled with mass spectroscopy (MS) was further used to reveal the concentrations of available polycyclic aromatic and heterocyclic compounds in biochar samples. The detected concentrations of these types of organic compounds were far below the certified limits, and a statistically significant indirect correlation with particle size was also observed for all the studied biochar samples. The proposed methodological concept could provide the necessary insights into the description of biochar mineral content and its connection to biochar texture, the physicochemical properties, and the potential of biochar to release nutrients into the soil. These findings could help in the further assessment of biochar as a soil conditioner in modern agriculture.

Evaluation of SO2, glutathione, and glutathione-rich inactive dry yeast as antioxidants on the fermentation properties of Roxburgh rose wine

Cili (Roxburgh rose) wine, which is rich in ascorbic acid, flavones, and polyphenols, presents unique challenges in wine production, including oxidation, aroma loss, and SO2 residues. This study investigated the effects of three antioxidants (SO2, glutathione (GSH), and GSH-rich inactive dry yeast (g-IDY)) on the fermentation properties of cili wine and evaluated the potential of g-IDY for addressing the aforementioned issues. g-IDY significantly enhanced the fermentation rate, as evidenced by increased CO2 production within 48 h, and maintained high levels of GSH, total phenolics, total flavones, and ascorbic acid, contributing to the antioxidant capacity and overall stability of the wine. g-IDY also improved the retention and concentration of key aromatic compounds, including higher alcohols, esters, and terpenes, thereby enhancing the sensory profile of the wine. Principal component analysis confirmed that different antioxidants significantly altered the volatile profile, with g-IDY demonstrating distinct improvements. The optimal concentration was 400 mg/L g-IDY. Compared with traditional antioxidants like SO2 and pure GSH, g-IDY offers a safer and more effective solution for preserving the quality of cili wine. This study provides experimental evidence for refining the fermentation process and promotes the use of g-IDY for enhancing the antioxidant capacity and sensory attributes of cili wine.

Study on molten salt on torrefaction and subsequent pyrolysis of elm branches

Torrefaction was a promising pretreatment for enhancing biomass properties, and molten salt torrefaction could achieve superior torrefaction benefits at equivalent temperatures. To explore the difference between molten salt torrefaction (MT) and conventional torrefaction (CT) and the effect of which on the subsequent pyrolysis of biomass, torrefaction experiments at 260 ℃ and pyrolysis experiments were conducted in a horizontal furnace, a thermogravimetric mass spectrometry (TG-MS) and a pyrolysis gas-chromatography mass-spectrometry (Py-GC-MS), respectively. The results showed that the O/C of washed MT sample (MTw) decreased by 13.89 % and the volatile content decreased by 14.56 % compared with washed CT sample (CTw). Concurrently, the MTw sample demonstrated the highest calorific value and largest specific surface area among the samples. The maximum weight loss rate of MT sample during subsequent pyrolysis increased. In comparison with CT, MT could decrease the pyrolysis activation energy. Furthermore, MTw sample produced more H2 and CH4, while simultaneously less CO2 and CO during pyrolysis compared with CTw. The bio-oil derived from the MTw sample exhibited the lowest relative content of acidic compounds and the highest relative content of aromatic compounds, signifying its enhanced quality.

33 Beyond bacteria: Impact of live yeast as a probiotic on the intestinal health of dogs

Abstract Inactivated yeast and yeast-based products are commonly used in pet food to improve palatability, contribute to dietary protein content, and improve gastrointestinal functionality. However, the use of viable yeast Saccharomyces as a probiotic may contribute to additional beneficial effects on dogs and cats. Considering that, in this presentation, we will focus on the use of viable yeast as a probiotic for dogs. A study conducted at the Federal University of Parana, Brazil, observed that Beagle dogs supplemented with a probiotic yeast presented reduced fecal concentrations of total biogenic amines, ammonia, and aromatic compounds and greater fecal concentrations of butyrate. The supplemented dogs also presented an improvement in dysbiosis index, a greater abundance of Bifidobacterium and Turicibacter, and a reduced abundance of Escherichia coli in feces. In addition, control group dogs presented upregulation in microbial genes related to virulence factors (such as lipopolysaccharide export system), antibiotic resistance, and osmotic stress, compared with the probiotic group. These results may indicate a possible protective effect of the yeast probiotic against potential pathogenic bacteria in the gut. The mechanisms by which yeast probiotics may contribute to gastrointestinal functionality in dogs and cats are not fully elucidated. However, they are usually attributed to the stimulation of brush edge disaccharidases; competition for adhesion sites against potential pathogens; stimulation of nonspecific immunity; neutralization of toxins; and direct effect against potentially pathogenic microorganisms. Many of these mechanisms are influenced directly by yeast cell wall components, such as mannans and beta-glucans. One of the main mechanisms of action of mannans is the elimination of bacteria with pathogenic potential that present type-1 fimbriae, such as some strains of E. coli and Salmonella, preventing their adhesion and colonization to the host mucosa. This may also contribute to the establishment of beneficial bacteria in the gut. We can conclude that viable yeast Saccharomyces as a probiotic may have promising beneficial effects on intestinal functionality of dogs.

Investigation of the impact of papain on the volatile and non-volatile metabolites of soybean meal yogurt.

Soybean meal yogurt was prepared from soybean meal using papain and Bifidobacterium animalis subsp. lactis. A non-targeted metabolomics approach was employed to analyze the relevance of papain to the differences in volatile and non-volatile metabolites of soybean meal yogurt. The results showed that the main up-regulated metabolites and metabolic pathways after enzymatic digestion were dominated by amino acids and their derivatives. Conversely, the main down-regulated metabolites and pathways were predominantly associated with flavonoid metabolism. Amino acids and their derivatives, as well as flavonoids, were found to be highly correlated with the formation of sweet, umami, astringent, and bitterness. The addition of papain enriched the content of aromatic compounds in soybean meal yogurt. Aromatic components such as 2-heptanone, naphthalene, and p-xylene increased in concentration. Synthetic peptide of aspartate and serine, gramine, geissospermine, N-desmethyl vinblastine, and 3,7-dihydroxyflavone were the major non-volatile differential metabolites distinguishing the soybean meal yogurt. This study provided a comprehensive analysis of the metabolic traits of products co-fermented by papain and Bifidobacterium animalis subsp. lactis, offering insights for the application of papain in fermented goods. © 2024 Society of Chemical Industry.

Pyrolysis characteristics and hydrogen production mechanism of biomass impregnated with transition metals

The application of metal impregnation pretreatment to improve the quality of biomass pyrolysis gas production is considered as a promising upgrading technology. Transition metals have been well developed for the unique structural characteristics. After impregnation pretreatment, the product distribution of biomass pyrolysis was changed, and the transfer path of H atoms and the formation mechanism of H2 can be revealed through analysis. The effects of impregnation pretreatment with three different transition metals (iron, cobalt, and nickel) on the pyrolysis characteristics of corn straw were evaluated in this work. Three transition metal solutions with concentrations of 0.5 M, 1 M, and 2 M were used to explore the influence of impregnation concentration on the yield and composition of the pyrolysis products. The results showed that iron promoted the formation of liquid products, whose proportion increased by 37.29% upon increasing the impregnation solution concentration. The addition of cobalt and nickel led to more pyrolysis gas generation. When the impregnation solution concentration was greater than 0.5 M, the gas production rate exceeded 45 wt%. Nickel simultaneously promoted the generation of H2 and CH4 in pyrolysis gas, whose yields were increased by 63% and 20% respectively compared with raw materials. Py-GC/MS analysis showed that Co-CS had strong decarboxylation characteristics during pyrolysis. Metal impregnation decreased the content of aromatic compounds in tar, which increased the stretching vibrations of C-H bonds in char. Ring-opening rearrangements of polycyclic aromatic hydrocarbons were promoted, which formed more -H. Nickel catalyzed the removal of CH3 and H groups and the rearrangement of C-O in volatile products, which formed more H2 and CH4. These findings provide an avenue to optimize the metal impregnation conditions to produce hydrogen via biomass pyrolysis.

Changes in chemical characteristics and toxicity of fluoxetine and humic acid during chlorination

The coexistence of emerging pollutants and dissolved organic matter in wastewater complicates the transformation and generation of disinfection byproducts (DBPs) during chlorination treatment, which is essential for effective water quality evaluation and chlorination optimization. This study used fluoxetine (FLX) and humic acid (HA) as representative substances to analyze changes in their chemical characteristics and zebrafish embryonic developmental toxicity under different chlorination conditions. The analysis of the fluorescence characteristics and Fourier transform ion cyclotron resonance mass spectrometry indicated that chlorination treatment increased the aromatic compound content of the HA solution. FLX addition further increased the presence of aromatic ring structures and oxidized molecules, resulting in the formation of numerous Cl-DBPs with highly unsaturated and phenolic structures. Moreover, different responses in zebrafish embryo development and behavior were found with FLX, HA, and FLX + HA exposures. Cardiotoxicity was linked to changes in the concentration of cTn-I protein and expression of various genes. Prolonged chlorination conditions showed higher toxicities. Correlation analysis found a weak relation between chemical indicators and toxicity data, indicating that both analysis methods need to be considered when analyzing the impact of the chlorination. Further, a combination of chemical analyses and toxicity tests revealed that the FLX + HA solution with chlorination conditions of 3 mg/L for 30 min had lower chemical and toxic effects in this experiment. This study provides valuable scientific insights for the safe discharge of chlorinated water containing FLX and dissolved organic matter, as well as guidance for optimizing chlorination parameters in wastewater treatment.

Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice

The aim of this study was to evaluate the quality of cloudy beetroot juice powders with or without a carrier obtained by spray drying using an innovative method of dehumidified air that enabled drying in low temperatures and, consequently, with a reduced carrier content. Phenolic content, betacyanin content, antioxidant activity and the content and types of aromatic compounds of the produced powders were examined. Powders obtained at a lower temperature (90 °C) without carriers were characterized by the highest share of aromatic volatile compounds, the highest content of betalains and polyphenols and the highest antioxidant activity. The addition of carriers (including the variant with added pomace as a natural type of carrier) did not indicate the protection of the active substances present in the juice. The powders obtained with carrier addition compared with those without the carrier addition were characterized by lower antioxidant activity, lower content of betalains and polyphenols and a lower amount of aromatic volatile compounds. No significant differences were found in the content of bioactive and aromatic compounds between powders obtained using different carriers (skim milk powder, Nutriose, maltodextrin and kleptose).

Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics

This study evaluated the quality attributes of tomato sour soup marinade and investigated the effects of ultrasound-assisted marination on the physicochemical properties, microstructure, texture, sensory quality, and flavour profile of beef. The results showed that tomato sour soup significantly increased the marinade absorption rate and improved beef tenderloin’s physicochemical properties, texture, and flavour attributes compared to static brine (P < 0.05), with organic acids playing an essential role in the marinade tenderisation process. Compared to static sour soup marination, ultrasound treatment significantly accelerated the marination process, reducing beef’s shear force, hardness, and chewiness while increasing its tenderness. Microstructural observations revealed that sour soup marination induced a fragmented and irregular muscle fibre structure. Furthermore, sour soup marination significantly increased the relative concentrations of volatile flavour compounds, including alkanes, organic sulphides, alcohols, aldehydes, and aromatic compounds. Appropriate ultrasound treatment positively affects the texture and flavour characteristics of beef marinated with tomato sour soup, and the optimal approach was 320 W ultrasound treatment for 60 min. Overall, tomato sour soup improved beef’s textural and flavour attributes, while ultrasound-assisted marination is an effective processing method to improve the quality of meat products.

Characterization of fused aromatic multirings in lignin via synchronous fluorescence spectroscopy and catalytic hydro-depolymerization

The structural analysis of lignin is highly significant in practical terms. We investigated the presence of fused aromatic multirings (FARs) distinct from conventional phenylpropane units in seven lignin types using synchronous fluorescence spectroscopy (SFS) and quantified their relative proportions. Our findings reveal that FARs are present in all lignin samples, primarily composed of 2–6 rings. The relative distribution of FARs in lignin is ranked as follows: 2 rings > 1 ring > 4 rings > 3 rings > 6 rings > 5 rings. The relative contents of these FARs (1–6 rings) exhibit slight variations across all lignin samples. Notably, FARs with 2 rings are the highest at 35 %−53 %, while those with 5 and 6 rings are the lowest, collectively accounting for less than 1.37 %. Moreover, the relative contents of FARs with 1 and 2–6 rings range approximately 24 %−32 % and 68 %−76 %, respectively. Furthermore, the catalytic hydro-depolymerization of lignin was performed and the experimental results demonstrate that the hydro-liquefied oil from lignin contains aromatic compounds with 1–7 rings, and the relative contents of aromatic compounds with 1 ring and 2–7 rings in the oil are 29 % and 71 %, respectively, which is consistent with that of lignin SFS. These findings are also consistent with the existing literature and experimental results. This study offers an explanation for the low yields observed in current depolymerization processes targeting small molecules within lignin and establishes a theoretical foundation for achieving high yields in the preparation of multiring aromatic hydrocarbons.

Effects of High-Hydrostatic-Pressure Treatment on Polyphenols and Volatile Aromatic Compounds in Marselan Wine.

This study investigated the effects of high-hydrostatic-pressure (HHP) treatment of varying intensity (100-600 MPa) and duration (10-30 min) on polyphenols and volatile aromatic compounds in Marselan red wine. The types and concentrations of polyphenols and volatile aromatic compounds were compared before and after HHP treatment; the results indicated that HHP treatment at 300 MPa for 20 min significantly increased the total polyphenol content to 369.70 mg/L, a rise of 35.82%. The contents of key polyphenols, such as resveratrol and protocatechuic acid, were significantly enhanced. Furthermore, while the total content of volatile aromatic compounds did not change significantly under this condition compared to the untreated samples, the concentration of ester compounds significantly increased to 1.81 times that of the untreated group, thereby enriching the floral and fruity aromas of the wine and effectively improving its aromatic profile and sensory quality. Principal component analysis (PCA) further validated the positive impact of HHP treatment on the flavor characteristics of Marselan red wine. These findings provide technical support for the use of HHP in improving wine quality.

Pyrolytic Decomposition of Polyethylene in the Presence of Aluminosilicate Materials Containing Nickel Oxide

The work is devoted to the study of the pyrolysis of high-density polyethylene (PE) in the presence of aluminosilicate materials containing nickel oxide. The process of catalytic pyrolysis of plastics makes it possible to convert polymers into chemical compounds, which can later be used as an additional source of fuels, raw materials for the chemical industry or polymer production. The physicochemical parameters of materials containing nickel oxide have been established using the following methods: IR-Fourier spectroscopy; x-ray diffraction analysis; N2 physical adsorption method; thermogravimetric analysis; pyrolytic gas chromatography. The dependences of the chemical composition of PE pyrolysis products on the type of support used and the presence of nickel oxide. The presence of nickel oxide in the studied aluminosilicates increases the Lewis acidity, which increases the content of aromatic compounds in the pyrolysis products. The activation energy of the PE pyrolysis process in the presence of MCM-41 containing nickel oxide was calculated from experimental data.

Spectro-photometry of Phobos simulants: I. Detectability of hydrated minerals and organic bands

Previous Mars Reconnaissance Orbiter and Mars Express observations of Phobos and Deimos, the moons of Mars, have improved our understanding of these small bodies. However, their formation and composition remain poorly constrained. Physical and spectral properties suggest that Phobos may be a weakly thermal-altered captured asteroid but the dynamical properties of the martian system suggest a formation by giant collision similar to the Earth moon. In 2027, the JAXA’s MMX mission aims to address these outstanding questions.We undertook measurements with a new simulant called OPPS (Observatory of Paris Phobos Simulant) which closely matches Phobos reflectance spectra from the visible to the mid-infrared wavelength range. The simulant was synthesized using a mixture of olivine, saponite, anthracite, and coal.Since observation geometry strongly influences the photometry and spectra of the light reflected from planetary surfaces, we evaluated the parameters obtained by modeling the phase curves – obtained through laboratory measurements – of two different Phobos simulants (UTPS-TB and OPPS) using Hapke IMSA model. Our results show that the photometric properties of Phobos simulants are not fully consistent with those of carbonaceous chondrites and martian meteorites. We also investigated the detection of volatiles/organic compounds and hydrated minerals, as the presence of such components is expected on Phobos in the hypothesis of a captured primitive asteroid. To investigate their detectability, we examined the variability of the 3.28μm and 3.42μm absorption bands related to aliphatic/aromatic carbon (as a proxy of organic material), as well as the 2.7μm O–H feature in a Phobos laboratory spectroscopic simulant. The results indicate that a significant amount of organic compounds is required for the detection of C–H bands at 3.4μm. The bands at 3.28 and 3.42μm are faint (less than 2%) when ∼3 wt% of organic compounds are present in the simulant and are likely undetectable by the MIRS spectrometer onboard the MMX mission. When the concentration of aliphatic and aromatic compounds is increased to 6 wt%, a positive detection starts to become more plausible using remote sensing infrared spectroscopy. In contrast, the 2.7μm absorption band, due to hydrated minerals, is much deeper and easier to detect than C–H organic features at the same concentration levels. The feature is still clearly detectable even when the simulant contains only 3 vol.% of phyllosilicates, corresponding to 0.7 wt% OH groups.Posing limits on detectability of some possible key components of Phobos surface will be pivotal to prepare and interpret future observations of the MIRS spectrometer as well as TENGOO and OROCHI cameras onboard MMX mission.

Microwave Pyrolysis of Automotive Polypropylene Based on a Microwave Atmosphere Tube Furnace

Plastics have light weight and excellent performance, which are widely used in all kinds of automobiles. Polypropylene (PP) and its reinforcing materials are used in automotive components, where the surfaces of bumpers and fenders are coated with paint. Traditional recycling can frequently generate various pollutants, such as paint sludge. Microwave pyrolysis is a more environmentally friendly pyrolysis method with a higher heating coefficient than traditional electric pyrolysis. This study first explores the elemental composition of two types of automotive PP plastics and uses thermo-gravimetric analysis and the Kissinger-Akahira-Sunose method to preliminarily calculate the activation energy of automotive PP. The calculation results show that the activation energy of PP containing paint ranges from 189.145 kJ/mol- 199.513 kJ/mol, with an average value of 193.903 kJ/mol. The activation energy of PP without paint is between 215.506 kJ/mol-265.794 kJ/mol, with an average value of 242.425kJ/mol. Then, pyrolysis experiments on PP for vehicles without paint are conducted using a microwave atmosphere tube furnace at different temperatures and microwave powers. The experimental results showed that, when the pyrolysis temperature increased from 500oC to 620 oC, the total proportion of gas products rose from 0.75 wt.% to 4.81 wt.%, and the content of alkanes in the liquid products improved from 26.21 wt.% to 34.37 wt.%; when the microwave power increased from 900 W to 1100 W, the gas product rose to 20.77 wt.%, and the content of aromatic compounds in the liquid product improved to 17.78 wt.%. In addition, the pyrolysis experiment of automotive PP containing paint showed that paint had a relatively minor effect on the pyrolysis products of automotive PP. This study shows that using microwave pyrolysis to treat automotive PP and PP with paint is feasible, which provides a reference for the clean treatment of automotive polymers.

Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile.

This research aimed to analyze the impact of two different non-Saccharomyces yeast species on the aromatic profile of red wines made from the cv. Babić (Vitis vinifera L.) red grape variety. The grapes were obtained from two positions in the Middle and South of Dalmatia. This study compared a control treatment with the Saccharomyces cerevisiae (Sc) strain as a type of sequential inoculation treatment with Lachancea thermotolerans (Lt x Sc) and Torulaspora delbrueckii (Td x Sc). The focus was on the basic wine parameters and volatile aromatic compound concentrations determined using the SPME-Arrow-GC/MS method. The results revealed significant differences in cis-linalool oxide, geraniol, neric acid, and nerol, which contribute to the sensory profile with floral and rose-like aromas; some ethyl esters, such as ethyl furoate, ethyl hexanoate, ethyl lactate, ethyl 2-hydroxy-3-methylbutanoate, ethyl 3-hydroxy butanoate, diethyl glutarate, and diethyl succinate, contribute to the aromatic profile with fruity, buttery, overripe, or aging aromas. A sensory evaluation of wines confirmed that Td x Sc treatments exhibited particularly positive aromatic properties together with a more intense fullness, harmony, aftertaste, and overall impression.

Comparison of Emission Properties of Sustainable Aviation Fuels and Conventional Aviation Fuels: A Review

In order to achieve the International Air Transport Association’s (IATA) goal of achieving net-zero emissions in the aviation industry by 2050, there has been a growing emphasis globally on the technological development and practical application of sustainable aviation fuels (SAFs). Discrepancies in feedstock and production processes result in differences in composition between SAFs and traditional aviation fuels, ultimately affecting the emission performance of the two types of fuel. This paper discusses the impact of CO2/NOx/SO2/CO/PM/UHC emissions from the aviation industry on the natural environment and human health by comparing the two types of fuel under the same conditions. Fuel combustion is a complex process in the combustor of an engine, which transfers chemical energy into heat energy. The completeness of combustion is related to the fuel properties, including spray, evaporation, and flammability. Therefore, engine performance is not only affected by fuel performance, but also interacts with engine structure and control laws. The CO2 emissions of SAFs differ significantly from traditional aviation fuels from a lifecycle analysis perspective, and most SAFs can reduce CO2 emissions by 41–89%. Compared with traditional aviation fuels, SAFs and blended fuels can significantly reduce SO2 and PM emissions. Pure Fischer–Tropsch hydroprocessed synthesized paraffinic kerosine (FT-SPK) can reduce SO2 and PM emissions by 92% and 70–95% respectively, owing to its extremely low sulfur and aromatic compound content. In contrast, the differences in NOx emissions between the two types of fuel are not significant, as their generation mechanisms largely stem from thermal drive and turbulent flow in the combustor, with emissions performance being correlated to power output and flame temperature profile in engine testing. CO and UHC emissions are related to engine operating conditions and the physical/chemical properties of the SAFs, with no significant upward or downward trend. Therefore, SAFs have significant advantages over conventional aviation fuels in terms of CO2, SO2, and PM emissions, and can effectively reduce the hazards of aviation to the environment and human health.

CONVERSİON OF n-HEXANE OVER CATALYSTS BASED ON SULFATED ZIRCONIUM DIOXIDE

The isomerization process is becoming increasingly important in the modern petroleum refining context due to the limitations on the content of benzene, aromatic compounds, and olefins in gasoline. Isomerization is an effective and profitable process for octane enhancement of gasoline unlike other octane increasing processes. Due to the low sulfur and benzene content, the isomerate can be used as an ideal blending gasoline component. Therefore, the isomerization process has a great importance in petroleum refineries to increase the fuel octane number. This article aimed to study the conversion process of normal hexane over palladium and platinum containing catalysts on the base of sulfated zirconium dioxide. It has been determined that due to their high-performance characteristics, catalytic systems based on sulfated zirconium dioxide can be considered the most promising for isomerization of normal alkanes. Moreover, comparison of palladium-containing catalysts based on sulfated zirconium dioxide with platinum-containing catalysts based on sulfated zirconium dioxide showed that palladium sulfated zirconia catalysts have high catalytic performance in the isomerization of normal hexane. Keywords: alkanes, catalyst, platinum, palladium, isomerization, temperature, sulfated zirconium dioxide. .

Ultra-high pressure treatment improve the content of characteristic aromatic components of melon juice from the view of physical changes.

The effectiveness of ultra-high pressure (UHP) technology in retaining the flavor of fresh fruit and vegetable juices has been acknowledged in recent years. Along with previously hypothesized conclusions, the improvement in melon juice flavor may be linked to the reduction of its surface tension through UHP. In this paper, the particle size, free-water percentage, and related thermodynamic parameters of melon juice were evaluated in a physical point for a deeper insight. The results showed that the UHP treatment of P2-2 (200 MPa for 20 min) raised the free water percentage by 7,000 times than the other treatments and both the melting enthalpy, binding constant and Gibbs free energy of P2-2 were minimized. This significantly increased the volatility of characteristic aromatic compounds in melon juice, resulting in a 1.2-5 times increase in the content of aromatic compounds in the gas phase of the P2-2 group compared to fresh melon juice.