With the growing population of our global community and thereby increasing the demand for food has led the farmers to use more and more pesticides. Pesticides are chemical compounds used to kill pests. It is commonly used to control various agricultural pests that destroy crops and ultimately affect our agricultural productivity. Although the use of pesticides is a beneficial approach, but unfortunately it also has some drawbacks in terms of harming the environment and human health. Some pesticides pose significant hazards that ultimately affect human health systems. Contamination of agricultural land and agricultural wastewater by pesticides is a serious environmental problem and has a negative impact on biodiversity. Most synthetic pesticides are not readily biodegradable, they accumulate in the environment and cause soil contamination. To overcome the environmental burden of pesticide-contaminated sites, various sustainable approaches can be effectively used to detoxify contaminants or transform them into harmless secondary compounds. The current review focuses on the role of microorganisms and lignocellulosic biomass and plants in the degradation of agricultural pesticides under sustainable approaches.