Consumption Of Dietary Supplements Research Articles

Dietary supplement consumption and associated factors among Algerian population residing in Tebessa: Cross-sectional survey

ObjectiveThis study aimed to assess the prevalence of dietary supplement consumption among Algerians in Tebessa. Materials and methodsThis was a descriptive cross-sectional survey carried out over two months. The study included 216 Algerian men and women selected via simple random sampling. Approximately half of the participants were under 27 years old, with a mean age of 30 years. Variables assessed included the use of dietary supplements, reasons for consumption, frequency of use, types of supplements used, sources of purchase, and sources of advice regarding consumption. Continuous and categorical variables were compared using the Mann–Whitney test and Chi2 test, respectively. Logistic regression was employed to examine associations between dietary supplement consumption and explanatory variables, including socioeconomic factors. ResultsThe prevalence of dietary supplement use was 88.4%. The most common reasons cited for consumption were muscle mass enhancement and fatigue reduction. Vitamins were the most frequently used supplements, followed by trace elements. Consumption patterns were significantly associated with socioeconomic factors. ConclusionsA large part of the population has consumed food supplements for different reasons. This consumption could be beneficial for their health. Therefore, information-based on scientific evidence is important to prevent inappropriate use of dietary supplements by consumers. This study could serve as the foundation for a nationwide multicenter study to gain a better understanding of dietary supplement use among Algerians.

Assessing Dietary Supplements, Nutritional Deficiencies, and the Potential of Personalized Nutrition

The COVID-19 pandemic has heightened public awareness of health, leading to a surge in the consumption of dietary supplements, particularly vitamins and minerals. These micronutrients are vital for numerous physiological processes and overall health maintenance. However, the rapid expansion of the health product market has also resulted in the proliferation of substandard items and the risk of misuse or overconsumption. This study analyzes the ingredients in various health products and assesses the nutritional deficiencies prevalent in local populations. It emphasizes the importance of balanced nutrition while cautioning against the excessive intake of certain supplements. The research also explores the potential of personalized nutrition, driven by advances in genomics and biotechnology, to provide tailored supplement recommendations. Additionally, the study highlights the need for stricter regulations and improved quality control in the health product industry to ensure consumer safety and confidence. By offering insights into the nutritional needs of individuals, this study aims to guide informed and responsible supplement use.

The negative health assessment and the different consumption of dietary supplements

Abstract Background There is an insufficient level of research carried on the consumption of dietary supplements among diverse social and demographic groups, especially among those with a negative assessment of personal health. Therefore, the aim of this study was to assess the consumption of dietary supplements among working-age residents of Lithuania in the period from 2021 to 2023 with respect to social and demographic factors and the assessment of personal health. Materials and methods The data for this study were collected after conducting three independent cross-sectional surveys in 2021, in 2022, and in 2023. Each of the samples included 1600 working-age adult residents of Lithuania. Distribution of the respondents by the assessment of personal health and gender, age, marital status, education level, place of residence, employment, income, and COVID-19 cases among the respondents and members of their families was assessed. Results The consumption of dietary supplements differed each year and accounted for 78.1%, 71.6%, and 72.7% of the respondents, respectively (p < 0.05). In 2022, the prevalence of the consumption of dietary supplements was lower in the majority of social and demographic groups (p < 0.05). In 2023, it was higher among females, younger residents, and those from larger families, who suffered from COVID-19 (p < 0.05). Despite similar changes found in the consumption of dietary supplements among those who negatively assessed their health, this group showed more prevalent consumption of dietary supplements among residents with non-university education, unemployed respondents, and those with lower income (p < 0.05). Conclusions Despite a significantly lower prevalence in the consumption of dietary supplements in 2022, it was higher again in 2023. A negative assessment of personal health is associated with opposite tendencies in the prevalence of the consumption of dietary supplements in the general population. Key messages • Despite a significantly lower prevalence in the consumption of dietary supplements in 2022, it was higher again in 2023. • The negative assessment of personal health should be taken into account when planning nutritional interventions due to its association with different consumption of dietary supplements.

Exploratory Data Analyses Indicate an Overuse of Dietary Supplements among Male Gym Users in Germany

Background: Dietary supplements (DS) are very popular with the general population, physically active people and professional athletes are often taken without professional advice. Adverse effects on consumer health are increasingly being reported and there are concerns about overdoses of certain nutrients. There are initial indications that some groups of people have a higher affinity to DS than others. It appears that the type of sport and possibly gym membership could have an influence on consumer behaviour. Therefore, this study aimed to identify high consumer groups of DS among the general population in Germany. Methods: The consumption of DS was assessed using an online questionnaire including information about physical activity, gym membership and the consumption and intake doses of DS. Completed questionnaires were returned by 244 participants (m=153, f=91; 30.7±10.4 years SD). The answer options were valued, and subjects were categorized in low, average and high consumers (indicating overdosing). A configural frequency analysis was performed using the independent variables gender, gym membership, consumption. The configurations were tested with an exact binomial test and the p-value was corrected according to Bonferroni (0.05/12=0.0042). Results: Three significant configurations were found (p≤0.0042). The configuration, ‘male-gym member-average consumption’ as well as ‘male-gym member-high consumption’ were significantly overrepresented. Male gym members with low consumption behaviour were significantly underrepresented. Conclusion: This analysis suggests that male gym users in the German population have a higher risk of excessive DS consumption than other subgroups. Awareness campaigns regarding the risk of intake and overconsumption of DS can be targeted to high-risk groups. Due to the small sample size and the different types of fitness gyms, further studies are needed to make clearer statements and identify more precise risk groups.

Overview of Dietary Supplements Use: A Narrative Review

Abstract: Dietary supplements are ingestible nutrient products used in individuals’ diets to meet their adequate intake of nutrients required for general health purposes. This review aims to explore the impact of using dietary supplements in relation to communicable and non-communicable diseases, as well as some adverse effects caused by dietary supplements. Findings indicated that vitamin D supplements can aid in recovery from flu and COVID-19. Folic acid can reduce stroke incidents among adults with hypertension. Moreover, vitamin C or calcium intake is significantly associated with lowering diabetes risk. Advantageous effects have been reported of high doses of vitamin C against breast cancer. Moreover, frequent consumption of vitamin E reduced the risk of chronic lung diseases by 10%. In conclusion, the present review confirms the beneficial health effects of dietary supplement consumption and suggests further investigations for a better understanding of their mechanisms in the prevention and treatment of communicable and non-communicable diseases.

A post-pandemic trend in the consumption of dietary supplements among residents of Lithuania.

The consumption of dietary supplements might prevent the deficiency of necessary nutrients. On the other hand, in cases of overconsumption, adverse effects might occur. In Lithuania, the COVID-19 pandemic provoked an increase in the consumption of dietary supplements. The aim of this study was to reveal the post-pandemic trend of the consumption of dietary supplements among the working-age residents of Lithuania with respect to social and demographic factors and food selection criteria. A cross-sectional observational study was performed. In total, using the same methods, 3,200 residents were surveyed: 1,600 in 2021 and 1,600 in 2022. Both samples were representative for Lithuania and included residents of Lithuania aged from 18 to 64 years. According to socio-demographic factors (sex, age, level of education, type of place of residence, marital status, number of family members, presence of children under 18 years old in the household, employment status, level of income), COVID-19 experience (presence of COVID-19 cases among friends or relatives, severeness of COVID-19) and food selection criteria (health strengthening, other) the prevalence of the consumption of dietary supplements was compared between the samples. The consumption of dietary supplements accounted for 78.1% and 71.6% of the respondents in 2021 and 2022, respectively (p < 0.001). After the COVID-19 pandemic, the prevalence of the consumption of dietary supplements decreased in the majority of social and demographic groups analysed in this article (p < 0.05). The consumption of dietary supplements remained unchanged among those who selected foods for health strengthening (p = 0.098). The prevalence of the consumption of dietary supplements decreased after the COVID-19 pandemic in most social and demographic groups except those who selected foods for health strengthening.

Effects of dietary intake on cognitive skills of physically challenged children.

Objective: To determine how a child’s dietary intake affected their growth and cognitive skills when physically challenged in Faisalabad City, Pakistan. Study Design: Cross Sectional Study. Setting: Tanzeem ul Lisan, the Government Special Education Center, Al Faisal Markaz e Nabina, and Government National Special Education Center. Period: January 2023 to December 2023. Method: One hundred special children were selected randomly, face-to-face interviews were conducted, and collected data were analysed using Statistical Package for Social Sciences (SPSS). Results: Indicated that male participants aged 10 to 15 years were prominent, whereas 20% each had ADHD, autism, blindness, and deafness. Many participants maintain an active or very active lifestyle despite a significant portion not engaging in regular exercise. Preference for home-cooked meals, moderate consumption of dietary supplements, variation in water intake, and frequency of eating out were found. Respondents' Common issues include difficulty making decisions, remembering personal information, and learning new content. Based on the results, cognitive training programs are recommended to increase awareness among children and their families. Conclusion: In the nutshell, results concluded that dietary intake of special children were associated with physical growth and cognitive skills. Majority of the children were not following normal dietary pattern and the chances of micronutrient deficiencies was higher. Results showed that socioeconomic conditions, type of disorder/ disability, low education of parents, awareness about good nutrition were significantly associated with healthy eating habits and physical growth of special children.

Knowledge and Behaviors of Dietary Supplement Consumption: A Survey of Gym Attendees in Amman

Knowledge and Behaviors of Dietary Supplement Consumption: A Survey of Gym Attendees in Amman

Eating habits and dietary supplement utilization according to food-related lifestyle among Korean adults: a cross-sectional study

Objectives: This study investigated the association between eating habits and the utilization of dietary supplements (DSs) according to food-related lifestyle (FRL) among Korean adults. Methods: This study included a total of 300 participants (150 men and 150 women) in their 20s to 60s living in Seoul and Gyeonggi Province. We identified two groups by factor and cluster analysis: an ‘active pursuit’ group and a ‘passive pursuit’ group. Differences in eating habits and DS utilization between the two groups were analyzed by chi-square test and t-test. Logistic regression analysis was used to analyze the effect of variables on DS consumption according to FRL. Results: There were significant differences between the two groups in terms of age, alcohol drinking frequency, total dietary score, change in DS consumption after coronavirus disease 2019, and current DS consumption (P &lt; 0.05). The proportion who perceived many health benefits of DSs was higher in the ‘active pursuit’ group than in the ‘passive pursuit’ group (P = 0.003). The most commonly consumed type of DSs was multivitamins &amp; minerals for the ‘active pursuit’ group, and omega-3 fatty acids for the ‘passive pursuit’ group. The ‘an active pursuit’ group consumed DSs 2.93 times more (95% confidence interval [CI]: 1.44–5.97) compared to the ‘passive pursuit’ group, after adjusting for confounders. In the ‘active pursuit’ group, the health pursuit (odds ratio [OR] = 6.54, 95% CI: 1.44– 29.61) and rational consumption pursuit factors (OR = 0.26, 95% CI: 0.08–0.83) were associated with DS consumption, whereas only the health pursuit factor had a significant association (OR = 5.37, 95% CI: 2.08–13.88) within the ‘passive pursuit’ group. However, total dietary score and DSs consumption did not show a relationship. Conclusions: By understanding the consumption characteristics of DSs according to FRL, this can serve as basic data necessary for promoting health through the utilization of DSs and healthy behaviors.

Exploring dietary supplement consumption behaviors and determinants among the urban Thai elderly

The consumption of dietary supplements among the elderly is on the rise. Despite the potential benefits, a comprehensive understanding of the decision-making processes leading to the consumption is lacking. This study explores the conditions influencing the decision-making and behavioral patterns of older adults related to dietary supplement consumption. Using a qualitative approach, in-depth interviews were conducted with 21 elderly participants from a seniors’ club in Bangkok, Thailand, who had consistently consumed dietary supplements for at least one year. The behavior was classified into five primary categories: enduring use of identical dietary supplements, insufficient regard for health compatibility, replacing medications with supplements, not verifying before consumption, and opting for supplements over medical treatments. These patterns are aligned with the core constructs of the Theory of Planned Behavior (attitude, subjective norm, and perceived behavioral control). Many individuals perceive supplements as pivotal health investments, while others view them as a direct route to robust health. Trusted advice from friends and television significantly influence their choices, with a prevailing sentiment that dietary supplements are generally safe. The high price tag on supplements is often associated with superior quality. The findings highlight the multifaceted nature of dietary supplement consumption decisions among the Thai elderly, suggesting the need for interventions to promote safer and more informed choices.

Applications of Capillary Electrophoresis for the Detection of Adulterants in Dietary Supplements.

In recent years, the consumption of dietary supplements, particularly those incorporating plant-based ingredients, has increased greatly, driven by the perception of their natural origins and purported minimal health risks. However, one significant safety concern revolves around the adulteration of dietary supplements, wherein unscrupulous manufacturers may illegally incorporate pharmaceutical substances or their analogs into these products to achieve increased efficiency and bolster sales. This review assesses the role of capillary electrophoresis (CE) in ensuring the quality control of dietary supplement products over the past two decades. This study provides an overview of various applications of CE in analyzing dietary supplements, outlining the typical attributes of natural product analysis using CE. These analyses demonstrate the broad versatility of CE, exemplified by its diverse applications and detection modes. Moreover, the review highlights the growing prominence of CE as a separation technique in quality control, by comparison with more conventional methods like high-performance liquid chromatography (HPLC). Through this exploration, the review elucidates the pivotal role of CE in upholding the integrity and safety of dietary supplements, in connection with a landscape of evolving regulatory challenges and consumer demands.

Analysis of Sports Supplement Consumption of Elite Referees of the Spanish Professional Fotball League.

Sports supplements (SSs) are widely used among team sport athletes; however, evidence supporting the use of SSs among football referees at the elite level is scarce. The aim of the present study was to analyze the consumption of SSs among referees with respect to their level of competition and referee type (main referees (MRs) vs. assistant referees (ARs)). A total of 106 football referees participated in this study, with 46.2% from the First Spanish Division and 53.8% from the Second Spanish Division, representing 84.13% of the total number of referees. Each participant completed a validated questionnaire about SS consumption, with the SSs classified according to the Australian Institute of Sport (AIS) ABCD system: Group A has strong evidence for enhancing athlete health and performance, Group B shows potential benefits but needs more evidence, Group C has inconclusive evidence against use, and Group D includes prohibited substances. A total of 84.0% of the MRs and ARs reported the consumption of at least one SS. Differences were found only in the consumption of medical supplements between division (p = 0.016) and type of referee (p = 0.041), though no significant differences were found among the remaining AIS SS categories (p > 0.05). Sport performance (49.6%), Internet (41.0%), and dietitian-nutritionists (31.7%) were the primary reason for SS consumption, purchase location, and source of information, respectively. The most frequently consumed SS were whey protein (45.3%), followed by creatine (33.0%), sport bars and sports drinks (28.3%), and caffeine (19.8%). MRs and ARs reported a high prevalence of dietary supplement (SS) consumption, with significant differences between division and referee type observed only in medical supplement consumption.

Adulterated dietary supplements commercialized in Brazil: development of a screening method and a preliminary study of cytotoxicity

The high consumption of dietary supplements was a fundamental driver for the creation of the regulatory framework by the Brazilian governmental authorities. However, the regulatory agencies lack official low-cost methodologies to evaluate the quality of food supplements. A preliminary screening method by HPLC-DAD was proposed and validated for screening and quantification of adulterants in dietary supplements. The limits of detection and quantification were <0.11 and 0.37 µg.g−1, respectively. The method was applied for the investigation of ten unauthorized substances (spironolactone, hydrochlorothiazide, furosemide, clenbuterol, testosterone, testosterone propionate, yohimbine, vardenafil, tadalafil, and sildenafil) with a time of analysis of <5 min. Sixteen percent of the 44 samples analyzed had at least one adulterant at or above therapeutic concentrations. Subsequently, in vitro evaluations were performed of the potential cytotoxicity to evaluate the cell viability, DNA damage, determination of nitric oxide levels, and quantification of reactive oxygen species. Despite the necessity of further studies, the results indicate a relationship between the presence of adulterants in food supplements and a potential cytotoxic effect.

Genetikai alapú személyre szabott táplálkozás és az étrend-kiegészítő fogyasztás kapcsolata a magyar lakosság körében

Genetic-based personalised nutrition is a concept that adapts diets, foods and nutrients to a person's individual needs (genetic, lifestyle and environmental), of which the use of supplements can be an integral part. Personalised nutrition, as a new technology and nutritional principle, could be a good way to improve the objective health status of the population in a meaningful way. However, previous research has shown that Hungarian consumers are distrustful and uncertain about this new technology, despite its obvious benefits. My main objective is to identify the attitudes towards nutrigenomics in relation to dietary supplement consumer behaviour. My quantitative analysis was carried out on a nationally representative sample of 1000 people. In the present study, I describe the clusters of the Hungarian population based on their dietary supplement consumption behaviour. Each cluster has different opinions on who they perceive as having an advantage in the applicability of genetic-based tests and to what extent they expect consensus among experts on genetic-based tests. Clusters show characteristic differences in openness to innovation and attitudes towards genetically personalised nutrition. I complemented my results with a qualitative study, which I conducted in the form of a netnographic survey. Through content analysis on social media, I identified the most common themes and consumer reactions to personalised nutrition on social media sites. Overall, it was found that dietary supplement consumption and the adoption of genetic-based tests show synergies in the manifestation of openness to novelty, health promotion behaviours, social norms, and positive attitudes.JEL Codes: A13, I12, P46

Consumption of dietary supplements and their determinants among adults in six Arabic countries: a cross-sectional survey

BackgroundSince the onset of the coronavirus (COVID-19) pandemic crisis, the supplement market has consistently grown. Therefore, we conducted this survey during the fourth wave of the COVID-19 pandemic to study the frequency and context of dietary supplement (DS) consumption (vitamins and mineral intake) and explore the consumer’s pharmaceutical buying behaviour; and (3) to study its determinants as regards the demographics, Fatigue Severity Scale (FSS), and healthy eating pyramids.MethodsWe conducted a cross-sectional web-based survey on 1333 Arabic adults aged 18 years or more residing in six Arabic-speaking countries in May 2022, using a validated self-administrated questionnaire. The survey-involved questions about sociodemographic characteristics, physical activity, FSS, healthy eating pyramid, DS consumption, and consumers’ pharmaceutical purchasing behaviour.ResultsMost participants were aged 20 to less than 35 years, and 64.6% used dietary supplements. There was a statistically significant difference between supplement users and nonusers as regards consumers’ pharmaceutical buying behaviour in terms of advertising quality, safety rules, pharmaceutical forms, and packet quality. Arabic adults consumed the following dietary supplements: 63.5% vitamin C, 60.1% vitamin D, 47.1% iron, and 44.4% zinc. Authorised products (76.0%), natural contents (75.0%), and safety rules (68%), were the most common factors influencing Arabic consumers’ pharmaceutical purchasing behavior. Multi-logistic regression analysis showed that being female, having a history of COVID-19, having a positive attitude about the benefits, and being recommended for supplement use were predictors of dietary supplement use.ConclusionThe dietary consumption of supplements is prevalent, mainly including vitamin C, vitamin D, iron, zinc, vitamin B, and magnesium. In addition, Arabic adults are poorly adherent to healthy eating pyramids. Given the ongoing COVID-19 pandemic, Arabic health authorities should prioritize this issue to minimize the potential for misusing dietary supplements.

Comparative Study on Nutrition Knowledge and Consumption of Dietary Supplements among Athletes and Fitness Practitioners

Comparative Study on Nutrition Knowledge and Consumption of Dietary Supplements among Athletes and Fitness Practitioners

Analysis of phosphodiesterase type 5 inhibitors and analogues as adulterants in herbal dietary food supplements in Saudi market using green UPLC-MS/MS method: Assessment of the greenness and whiteness profiles

Herbal dietary supplements are popular alternatives to oral phosphodiesterase type 5 inhibitors (PDE5Is) for treating Erectile Dysfunction (ED), yet concerns arise regarding their adulteration with undeclared synthetic PDE5Is or analogues, posing health risks. The aim of this study was to develop and validate a green UPLC-MS/MS method for sensitive and rapid detection of PDE5Is and analogues in sexual enhancement herbal dietary supplements marketed in Saudi Arabia. Method validation revealed good linearity with determination coefficients (r2) ≥ 0.9990, and LODs and LOQs in the range of 0.4 – 32 ng g−1 and 1––96 ng g−1, respectively. The accuracy ranged from 80.8 % to 103.4 % while inter-day precision was ≤ 8.6 % and intra-day precision was ≤ 8.4 %. The method was successfully utilized to analyze 32 herbal dietary supplements. The results revealed that 18 samples (56.3 %) tested positive for at least one of the target analytes. Sildenafil emerged as the most frequently detected analyte, found in 15 samples (20.1 µg g−1 to 37,492 µg g−1). Tadalafil was detected in 7 samples, with concentrations ranging from 4.46 µg g−1 to 19,986 µg g−1. Yohimbine was detected in only 4 samples, while icariin was detected at lower concentrations in 3 samples. Furthermore, the method greenness and whiteness profiles were evaluated using four metrics including the Analytical Eco-Scale, Green Analytical Procedure Index (GAPI), Analytical GREEnness (AGREE) metric, and Red-Green-Blue 12 (RGB 12) metric.This study provides foundational data on the adulteration of dietary supplements in Saudi Arabia and offers insights for future interventions to promote consumer safety and awareness regarding herbal dietary supplement consumption.

A Study of Vitamin D Status and Its Influencing Factors among Pregnant Women in Szeged, Hungary: A Secondary Outcome of a Case-Control Study.

Adequate vitamin D (VD) intake during pregnancy is needed for fetal development and maternal health maintenance. However, while there is no doubt regarding its importance, there is not a unified recommendation regarding adequate intake. The main aim of our study was to measure the VD serum level of studied women, together with its potential influencing factors: demographic (i.e., age, level of education, relationship status and type of residence), conception and pregnancy related factors. Results are based on secondary data analyses of a retrospective case-control study of 100 preterm and 200 term pregnancies, where case and control groups were analyzed together. Data collection was based on a self-administered questionnaire, health documentation, and maternal serum VD laboratory tests. VD intake was evaluated by diet and dietary supplement consumption. According to our results, 68.1% of women took some kind of prenatal vitamin, and only 25.9% of them knew about its VD content. Only 12.1% of included women reached the optimal, 75 nmol/L serum VD level. Higher maternal serum levels were associated with early pregnancy care visits (p = 0.001), assisted reproductive therapy (p = 0.028) and advice from gynecologists (p = 0.049). A correlation was found between VD intake and serum levels (p < 0.001). Despite the compulsory pregnancy counselling in Hungary, health consciousness, VD intake and serum levels remain below the recommendations. The role of healthcare professionals is crucial during pregnancy regarding micronutrients intake and the appropriate supplementation dose.

Dietary supplementation and health behavior in a sample of young adults in Austria

Abstract Aim The market for dietary supplements (DS) is booming since DS can be a simple and targeted dietary component if a wholesome nutrition is not available. DS consumption might be linked to other health behaviors that help people to maintain health and reduce potential health risks. The aim of this study was to identify and compare selected health behaviors among young Austrian DS consumers. Subjects and methods An online questionnaire (including dietary habits, consumption of DS, physical activity, general state of health, DEGS FFQ) was handed out via a pannel distribution to young Austrian adults aged 18 to 30 years. Results The questionnaire was answered by 400 participants, of which 33% consumed DS regularly. There were no significant differences between the sexes with regard to the consumption of DS. Most participants (66%) consumed DS without medical prescription. Only the consumption of healthy food as well as weekly time spent on sports as part of health behavior was able to predict DS consumption. Conclusion Although DS consumers show significantly higher levels of health behavior in some facets, they do not differ from non-DS consumers in a large number of health-relevant aspects. Our results indicate that DS consumers exhibit a broader spectrum of health-relevant behaviors than non-DS consumers and thus contribute to maintaining their health. Further studies with larger national samples and alternative assessment methods are necessary to consolidate the existing results and hypotheses.

Consumption of Dietary Supplements among Working-Age Residents of Lithuania in the Period from 2021 to 2023.

Background and Objectives: The aim of this study was to assess the consumption of dietary supplements (DS) among working-age residents of Lithuania from 2021 to 2023 with respect to social and demographic factors and an assessment of personal health. Materials and Methods: Using stratified sampling techniques, this study included three samples of working-age residents (1600 each year, 4800 total). Three surveys were conducted, the distribution of the respondents between groups was compared using the χ2 test. Results: The consumption of DS significantly differed each year and accounted for 78.1%, 71.6%, and 72.7% of the respondents, respectively (p < 0.05). In 2022, the prevalence of the consumption of DS was lower in the majority of social and demographic groups (p < 0.05). In 2023, it was higher among females, younger residents, and those from larger families, who suffered from COVID-19 (p < 0.05). Despite similar changes found in the consumption of DS among those who negatively assessed their health, this group showed more prevalent consumption of DS among residents with non-university education, unemployed respondents, and those with lower income (p < 0.05). Conclusions: Despite a significantly lower prevalence in the consumption of DS in 2022, it was higher again in 2023. The assessment of personal health shows different habits in the consumption of DS.