Consumer Concern Research Articles

The Real Value of CSR Performance in the NEV Industry: Evidence from China

Corporate social responsibility (CSR) is increasingly becoming a major concern for investors and consumers, prompting companies to devote more resources to community engagement to manage conflict and improve business performance. In this study, we conducted an empirical analysis with a sample of 385 listed companies in China’s new energy vehicle (NEV) industry to analyze the relationship between CSR performance and corporate value (CV). With the ordinary least squares (OLS) regression analysis, our study’s results show a positive relationship between the CSR performance of these companies and corporate value. In addition, our findings indicate a lagged effect in the relationship between CSR and CV. The mechanism analysis suggests that corporate CSR performance helps to improve corporate reputation, reduce financing constraints, and thus increase corporate value. Moreover, high analyst attention and information transparency can enhance the positive effects of corporate CSR. This study contributes to the existing literature and empirical evidence by exploring the correlation between CSR performance and firm value in the context of emerging countries and the NEV industry.

Degree of Concern and Awareness of Spanish Consumers About Working Conditions in the Clothing Industry

The clothing industry has experienced global and sustained growth in the last decades due, among other factors, to the decentralisation of production in this sector and its consequent lowering of prices, but also to the effect of the unceasing demand that fashion generates. Simultaneously, the number of people employed in the textile sector has been growing in economically developing countries under precarious labour conditions. The objective of this study is to analyse the level of knowledge and awareness of the Spanish population about the working conditions in clothing manufacturing at production sites. To achieve this, we applied statistical analysis to data collected from a sample (n = 3000) of Spanish fashion consumers. The main results show a society with a high degree of concern for labour conditions in the textile sector, as well as for the environmental repercussions triggered by this type of production. Considering the differences based on socio-demographic variables, we find that women, older consumers, and respondents with higher education show a greater degree of concern about the working conditions in the clothing industry. Along the same lines, respondents who are ideologically left wing present a higher degree of concern than respondents from the extreme right.

Analysis of Determinants of Envitonmrntal Awareness Among Beef Consumers

Objective: The objective of this study is to analyze the determinants of environmental awareness among beef consumers in Brazil, focusing on the acceptance of the Carbon Neutral Beef label. Theoretical Framework: The literature review covers the growing consumer concern for sustainability and animal welfare. The concept of Carbon Neutral Beef, developed by EMBRAPA, is discussed as a strategy to mitigate methane emissions in livestock production. Previous studies indicate that factors such as education, income, and environmental awareness influence consumers' willingness to pay more for sustainable beef. Method: The research employed a quantitative approach, applying a survey to beef consumers in Brazil. A total of 256 completed questionnaires were analyzed, and the data were processed using Confirmatory Factor Analysis (CFA) and Structural Equation Modeling (SEM). The Tobit econometric model was employed to identify the determinants of consumers' environmental awareness. Results and Discussion: The results show that most consumers prefer beef with sustainability attributes, influenced by income, education, and concern for the environment. The Tobit model indicated that variables such as educational level and household income are significant determinants of environmental awareness. These consumers are willing to pay more for beef that respects the environment and animal welfare. Research Implications: The study provides insights for the beef industry on the importance of adopting sustainable production practices. Originality/Value: The study provides insights for the beef industry on the importance of adopting sustainable production practices.

Consumers’ Willingness to Pay for Attributes of Sustainability, Origin and Production Process in Raicilla

In recent years, consumer concern about the origin, process and environmental impact of food and beverages has increased significantly, due to sustainability and food safety issues. However, studies of consumers’ willingness to pay for these types of attributes in traditional agave distillates are scarce. In this article, a discrete choice experiment was carried out on a sample of Mexican Raicilla consumers (n = 300) to estimate their willingness to pay for attributes such as ecolabels, protections of origin and the production process; the analysis was performed using a mixed logit model. The results showed that consumers are willing to pay a higher price for a Raicilla that contains on the label the region of origin, the production process (ancestral or artisanal), that has some legal-economic protection, such as geographical indication or designation of origin, and certifications in water management and organic production. The methodology of discrete choice experiments made it possible to jointly evaluate the extrinsic attributes in the willingness to pay for a traditional agave distillate, allowing its influence on the decision to purchase to be determined.

Securing Repair: Examining Cybersecurity's Influence on the Right to Repair

ABSTRACTCybersecurity is a perennial concern for technology companies, consumers, and policymakers. Recently it has become a lever of opposition against the Right to Repair movement as companies and industry groups position security and reparability as antagonistic, even incompatible, interests. This paper pushes back on those claims. We use critical discourse analysis to explore two contemporary controversies at the intersection of security and repair: (1) the U.S. National Highway Transportation Safety Administration's statements concerning automotive repair in Massachusetts and (2) the memorandum of understanding between John Deere and the American Farm Bureau Federation concerning agricultural equipment repair. We find that security concerns are raised as featureless specters of harm rarely supported by concrete or compelling evidence that reparability risks security. Rather, these arguments reflect a rhetorical strategy aimed at thwarting the repair activities of consumers and independent technicians, shifting ongoing policy debates, and influencing public sentiment around the right to repair.

The Role of Social Media in Promoting Sustainable Brands: Influencing Consumer Perceptions and Behavior Towards Sustainable Products

Sustainability has become a primary concern for consumers and businesses, and the need for brands to communicate their environmental initiatives effectively has significantly increased. Social media platforms have become powerful tools for shaping consumer perceptions and behaviors toward sustainable products. This study investigates how social media influences consumer trust, engagement, and purchase intentions related to sustainable brands. The study uses a mixed-method approach that includes qualitative meta-analysis, case studies, and a quantitative online survey. The study examines how transparency, influencer marketing, and consumer engagement on social media impact consumer attitudes and behaviors. Results indicate significant correlations between social media transparency and purchase intentions. According to the study results, influencer credibility is crucial in driving engagement with sustainable products. Case studies of brands such as Patagonia, IKEA, Unilever, and Tesla demonstrate how real-world companies use social media to promote sustainability, which further confirms the relevance of the study's findings.

PSIX-25 Sums and relationships of fatty acids of lamb meat fed with marine microalgae meal (Schizochytrium sp.) and vitamin E

Abstract The meat production chain, while seeking to reduce production costs, has been demanding in terms of quality, with growing consumer concern regarding the benefits and harms that meat can bring to health. In this sense, the composition of ruminant fat has been a concern for the community in general, due to it being mostly composed of saturated fatty acids (SFA), Supplementary sources of polyunsaturated fatty acids (PUFA) in the diet of ruminants are being researched, especially long-chain ones, such as those present in some species of marine microalgae; however, these fatty acids are susceptible to oxidation, and the use of an antioxidant is recommended, like vitamin E. Given the above, the objective of this work was to evaluate the concentrations and relationships of fatty acids in the meat of Ile de France lambs fed with marine microalgae meal (Schizochytrium sp.) and vitamin E. Newly weaned (n = 32), 60-d-old, intact Ile de France breed lambs, with body weight (BW) = 20.0 kg were randomly distributed into four treatments: CO: control diet; FA: diet with 4% seaweed meal; VE: diet with 1,000 mg of vitamin E; or FAVE: diet with 4% seaweed meal and 1,000 mg of vitamin E. The lambs were slaughtered at 35 kg BW and their meat was evaluated regarding the fatty acid profile, to then obtain concentration and relationships of fatty acids in lamb meat. The data were evaluated in a completely randomized design, with four treatments and eight replications, with the means of the analysis of variance compared using the Tukey test, with 5% significance. A greater (P < 0.01) AGS and decreased AGI concentration were observed in the VE diet (51.47 and 48.53%, respectively), the greatest (P < 0.01) AGI and monounsaturated (AGMI) concentrations, were observed in the CO diet, with 53.63 and 45.14%, respectively. The concentration of PUFA in the FA treatment was greater (P < 0.01) in relation to the VE treatment and like the others (Table 1). The Σn–6 was greater in the CO treatment (7.44%) and less in the VE (4.22%), whereas the Σn–3 was 9.6 times greater (P < 0.01) in the FA treatment (4. 04%) in relation to CO (0.42%), the AVEF treatment exhibited the second greatest values (2.63%), followed by VE (0.49%). The n-6:n-3 ratio was 14 times less (P < 0.01) in the FA treatment (1.24) compared with CO (17.71), the second least value was in the FAVE (1.64), in the VE treatment, a ratio of 8.61 was observed. Seaweed flour from the genus Schizochytrium potentially increases concentration of n-3 in lamb meat and greatly reduces the n-6:n-3 ratio, resulting in a healthier food. Vitamin E, combined or not with a source of PUFA, does not bring benefits in terms of the fatty acid profile.

Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese

Although PDO Pecorino Sardo is one of the oldest traditional cheeses of Sardinia, Italy, data on its nutritional properties and food safety are lacking. In particular, significant amounts of lactose and galactose may be a health concern for consumers. The primary objective of this study is to quantify, using a validated GC-FID method, the residual lactose and galactose content in “maturo” (i.e., ripened for at least two months) Protected Denomination of Origin (PDO) Pecorino Sardo cheese. A statistically representative sampling from seven dairies distributed throughout Sardinia has been selected for this aim. In addition to lactose and galactose, two of their metabolites (i.e., glucose and tagatose, respectively) and a bioactive polyol like myo-inositol were quantified. The concentration of lactose (mean 26 mg kg−1, range 4–90 mg kg−1) was below the strictest limit set in the European Union (i.e., 100 mg kg−1), while the galactose content was found to be in an amount (mean: 76 mg kg−1, range: 10–200 mg kg−1) that even patients afflicted with severe galactosemia, albeit with some circumspection, could consume this cheese. Ripening (two to four months) had no significant effect on the amount of all analytes, while a slight decrease in galactose levels was observed during the manufacturing season. Finally, the amounts of glucose, tagatose, and myo-inositol are constant in the range of a few tens of mg kg−1.

Team Identity and Environmentalism: The Case of Forest Green Rovers

Despite consumer concern over climate change, research on environmental issues and sport fandom has focused more on organizational outcomes than on fans themselves. Recognizing fandom can be representative of social movements, and social identity and collective action are utilized in an intrinsic case study of Forest Green Rovers football club supporters (who also identify with environmentalism) to understand the extent to which the club represents a social movement, and whether Forest Green Rovers’ sustainability efforts encourage pro-environment actions. Through interview research, we found supporters’ team and environmental identities cooperate synergistically. Forest Green Rovers is not just representative of environmentalism but has become a politicized identity itself—a means to act for change on environmental issues. We discuss implications concerning identity synergy, team identity as a politicized identity, perceptions of success, collective action, and cognitive alternatives to the status quo. We conclude by noting the unavoidable inseparability of environmental issues and sport consumption.

Insect Pest Management in Stored Millets

Recognizing the significance of millets as Nutri-Cereals, India celebrated the National Year of Millets in 2018, and subsequently, as proposed by India, the FAO of the United Nations declared 2023 as the International Year of Millets (IYoM). Consequently, there has been an intensive drive, globally, to increase the production and popularise the consumption of whole as well as processed millets by creating an awareness about their significant health benefits and richness in nutritional elements. Besides food, millets play a role as feed and in industrial uses. In commensurate with anticipated higher production, storage and international trade of whole millets and their products, it is important to protect millets throughout the supply chain from stored grain insects, the predominant biotic agent responsible for their qualitative and quantitative losses. In this context, this review focusses on the type of insect infestation encountered in millets from field to consumer levels affecting their market value and causing consumer concern. Insect management techniques adopted by the stakeholders such as farmers, traders, and government grain storage agencies are discussed. Due to financial constraints, small holder farmers use traditional storages and insect management measures using locally available plant products. Like other cereals, fumigation with aluminium phosphide (phosphine) preparations has a major role in insect pest management in millets at various storage levels. Hermetic storage bags of different capacities are used in India and in other millet producing countries especially at farmers level as a valuable insect management tool for whole millets and seed materials. Powdered and processed millets have shorter shelf-life and are more vulnerable to insect attack during storage. Hence, there are studies to increase their shelf life and to check infestation by suitable packaging material. Alternate insect management techniques investigated include ozone treatment, protective packaging materials, screening and breeding of millet varieties that are resistant to grain insects National regulations pertinent to insect management in stored millets have also been discussed.

The effects of quality perception and multisensory perception on purchase intention when consumers shop online

PurposeHow to reduce uncertainty in clothing online purchasing has become a primary concern for consumers. This study aims to investigate the effects of quality perception and multisensory perception on consumer online clothing purchase intention and to explore the mediating effect of trust.Design/methodology/approachThis study was conducted with consumers who have online clothing shopping experiences. A total of 539 valid samples were analyzed by bootstrap and structural equation model.FindingsThe result of this research revealed that perceived information quality, perceived service quality, perceived haptic imagery and perceived visual-audio cues have a significant influence on purchase intention. Additionally, consumers’ trust is positively correlated with purchase intention. Trust mediates the relationship between the perceptions (perceived information quality, perceived service quality, perceived haptic imagery and perceived visual-audio cues) and purchase intention, irrespectively.Originality/valueTo investigate the effects of multisensory perception on purchase intention, perceived haptic imagery is adopted as a variable in this study. This study investigates the mediating role of trust between multisensory perception and purchase intention. The findings of this study can enrich Stimulus-Organism-Response (S-O-R) framework and Information System (IS) success model in the field of clothing online shopping.

Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas

With growing consumer concern regarding food quality and composition. This study was performed to analyze the content of major inorganic nutrients, trace elements, potentially toxic elements and ash content in 48 saffron samples. These were collected from four distinct Moroccan regions: “Taliouine, Taznakht, Azilal, and Beni Mellal”. The analysis was done in accordance with the guidelines set by the Association of Official Agricultural Chemists (AOAC). The findings of this study reveal that essential nutrient elements such as magnesium, phosphorus, calcium, potassium, and sodium were present in important amounts. The average content of these macro-elements was found in the following order: K > P > Mg > Ca > Na, with mean concentrations of 16500±1119 mg/kg, 3290±220 mg/kg, 1430±97 mg/kg, 960±65 mg/kg, and 75±5 mg/kg, respectively. Significant differences among sampling sites as revealed by ANOVA and principal component analysis in selected samples. Furthermore, the levels of potentially harmful elements, including nickel, arsenic, lead, and cadmium, were found below the harmful limits. These results provide valuable scientific information that supports the optimal utilization of saffron, enriching the medicinal plant database. This research sheds light on the compositional, nutritional, and safety aspects of saffron, laying the groundwork for future research in this field.

The Educational Strategies of Islamic Boarding Schools in Instilling Entrepreneurial Spirit in Students at Pondok Pesantren Darul Amien, Jajag Gambiran Banyuwangi

Pondok Pesantren (Islamic boarding schools) are one of the educational institutions that are able to produce intellectual generations with independent characters. This study aims to analyze: (1) the strategy of Islamic boarding schools in instilling an entrepreneurial spirit in students at the Darul Amien Jajag Gambiran Banyuwangi Islamic Boarding School, (2) the implementation of educational activities that instill an entrepreneurial spirit in students, and (3) the impact of entrepreneurial education on students at the Darul Amien Jajag Gambiran Banyuwangi Islamic Boarding School. This study uses a qualitative method, with researchers going directly to the location to obtain valid data through observation, interviews, and documentation. The data obtained were analyzed using data reduction techniques, data presentation, and drawing conclusions. The results of the study indicate that: (1) the strategy for instilling an entrepreneurial spirit in the Darul Amien Islamic Boarding School includes a planning strategy, a tactical strategy, and a behavioral pattern strategy; (2) the implementation of educational activities to instill an entrepreneurial spirit in students involves instilling a vision, commitment, self-confidence, discipline, readiness to take risks, concern for consumers, and creativity; (3) The impact of this entrepreneurship education is that students become more self-confident, have thoughts that are directed towards the future, dare to face challenges, and have creativity and innovation in creating new things. This forms a strong leadership spirit, which is important for becoming a successful entrepreneur.

Influence of Nitrogen Fertilization on Quality Parameters and Heat Use Efficiency of Basmati Rice

ABSTRACT Physical, milling, cooking, and chemical qualities of basmati cultivars had great concern for researchers, producers, traders, and consumers as instability index of production is higher. Quality may be enhanced by good N optimization to responsive basmati varieties. Therefore, a field experiment was conducted for two consecutive years under split-plot design. Results revealed that application of 120 kg N ha−1 improved heat use efficiency (4.85 & 4.91 kg ha−1 degree-day−1), milling quality traits, physical quality, and chemical quality while aroma score (up to 2.50) improved only up to 60 kg N ha−1. Highest protein (7.79 & 7.77%) and least amylose (21.88 & 22.24%) content were recorded with highest N rates while highest protein yield (414.18 & 402.66 Kg ha−1) reported at 120 Kg N ha−1. Basmati varieties, HUBR 10–9 and HUBR 2–1, were superior in most of quality traits along heat use efficiency (4.62–4.70 kg ha−1 degree-day−1). However, short-grained aromatic variety HUR 917 recorded higher head rice recovery (64.34 & 63.21%), protein (7.61 & 7.63%), and amylose content over others. Most important trait, i.e. aroma (1.83–2.38) score, was higher with basmati varieties. Overall, basmati (HUBR 10–9 and HUBR 2–1) grown with 120 kg N ha−1 proved superiority. This study achieved better heat use efficiency along with improved quality of basmati rice which found to be positively correlated with most quality traits of basmati rice. The low amylose in basmati is preferable, and amylose found to be negatively correlated with heat use efficiency.

Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.

Yeasts are the usual contaminants in fruit juices and other beverages, responsible for the decrease in the quality and shelf-life of such products. Preservatives are principally added to these beverages to enhance their shelf-life. With the increasing consumer concern towards chemical food additives, plant-derived antimicrobials have attracted the attention of researchers as efficient and safer anti-yeast agents. However, the methods currently used for determining their anti-yeast activity are time- and material-consuming. In this study, the anti-yeast effect of plant phenolic compounds in apple and orange juice food models using microtiter plates has been evaluated in order to validate the modified broth microdilution method for screening the antimicrobial activity of juice preservative agents. Among the twelve compounds tested, four showed a significant in vitro growth-inhibitory effect against all tested yeasts (Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Zygosaccharomyces rouxii) in both orange and apple juices. The best results were obtained for pterostilbene in both juices with minimum inhibitory concentrations (MICs) ranging from 32 to 128 μg/mL. Other compounds, namely oxyresveratrol, piceatannol, and ferulic acid, exhibited moderate inhibitory effects with MICs of 256-512 μg/mL. Furthermore, the results indicated that differences in the chemical structures of the compounds tested significantly affected the level of yeast inhibition, whereas stilbenes with methoxy and hydroxy groups produced the strongest effect. Furthermore, the innovative assay developed in this study can be used for screening the anti-yeast activity of juice preservative agents because it saves preparatory and analysis time, laboratory supplies, and manpower in comparison to the methods commonly used.

Promoting sustainable consumption and circular economy: the intention of Vietnamese youth consumers to purchase products made from recycled plastics

Recycling is viewed as a key component in a circular economy and serves as an ideal solution for promoting sustainability. During the global plastic crisis, plastic recycling practices have been adopted worldwide, leading to the production of various products made from recycled plastics (PRP). Nevertheless, a gap persists between consumption and demand for such products, which is primarily attributed to a lack of comprehension from the consumer perspective. Given the pivotal role consumers play in the adoption of these products, this study explores consumers’ intentions to purchase PRP. This is particularly significant in Vietnam, which is an emerging economy aspiring to achieve the objectives of a circular economy and sustainable development. Utilizing an integrated cognitive-emotional framework comprising the Valence Theory and the Norm Activation Model, data from 564 Vietnamese students were gathered and analyzed using structural equation modeling. The results show that awareness of consequences is a major driver of consumer purchase intentions, followed by perceived ease of application and monetary incentives. The results also indicate that health concerns have the strongest effect on purchase intention and in the negative side, meaning that the health-related risk is the primary concern for consumers during the decision-making process. This research holds substantial value for academics and managers, as it aids in the theoretical exploration and the formulation of strategies to improve consumer acceptance of PRP.

Accurate and simultaneous detection of pork and horse meat adulteration by double tailed recombinase polymerase amplification integrated with SERS based two-color lateral flow nucleic acid hybridization strip

Meat adulteration is a growing concern for consumers and researchers, necessitating the development of a simple and robust method for identifying animal sources in meat products. In this study, a double-tailed recombinase polymerase amplification (RPA) integrated with surface-enhanced Raman scattering (SERS) based two-color lateral flow nucleic acid hybridization strip (LFNAHS) was established for simultaneous detection of pork and horse meat. Magenta and cyan gold nanoparticles functionalized with specific probes and Raman dyestuff were used to color the LFNAHS based on RPA amplification products. The assay successfully detected colored test lines for horse and pork adulteration, with quantitative analysis achieved through Raman intensity measurements. The method showed a high specificity with no cross-reactivity and a detection limit of 0.01 % (wt%). Authenticity testing of 40 donkey products yielded results consistent with PCR-agarose gel electrophoresis. This assay can be extended to identify other meat sources by replacing the specific primer sets. This versatile method can be adapted for identifying other meat sources, making it a valuable tool for accurate, sensitive, and quantitative meat authentication in resource-limited settings.

Utilizing plant-based biogenic volatile organic compounds (bVOCs) to detect aflatoxin in peanut plants, pods, and kernels

Mycotoxins and particularly aflatoxin are a concern for peanut growers, processors, and consumers. Aflatoxins are responsible for approximately 25 % of liver cancer cases worldwide, while also costing millions of dollars in lost revenue on an annual basis. Current detection techniques based on high pressure liquid chromatography (HPLC) are time, labor and cost intensive. Peanut product can be held multiple days before testing is complete, costing processors additional revenue loss. Over the past few years, The Georgia Tech Research Institute (GTRI) has been investigating the use of plant-based biogenic volatile organic compounds (bVOCs) for monitoring the status of peanut plants. Initially, GTRI utilized these bVOCs to monitor for heat/drought stress in peanut plants. They quickly saw very promising indications of the ability of bVOCs to monitor other parameters in these plants. More recently, the team has started to investigate the of use of bVOCs to monitor aflatoxin development in plants, pods, and kernels pre- and post-harvest. A field trial for detection of aflatoxin using bVOCs was conducted in August–September of 2020 where three test groups were prepared: plants treated with Aspergillus fungus; plants treated with Afla-Guard (biocontrol agent); plants not treated – acting as a control group. Plant-based bVOCs were collected from the plants before treatment, and once a week post treatment using Stir Bar Sorptive Extraction (SBSE) devices or Twisters®. Each Twister® was then analyzed via gas chromatography–mass spectrometry (GC/MS). Pods from tested plants were harvested and sent to GTRI where bVOCs were collected and analyzed using GC/MS. Several statistical analysis and machine learning techniques were applied to all the collected GC/MS data. It was found using only bVOCs, that Random Forest classification performed well for the analysis of the pod and kernel samples with an F1 score of 0.80. On the other hand, Linear Discriminate Analysis (LDA) was only able to correctly classify 50 % of plant-based samples solely on bVOCs alone, which may be due to training models developed using original labels assuming no cross contamination at the field level. These results indicate the potential for bVOC screening for aflatoxin as an important way to lower impacts to growers, shellers, and consumers.

Algal food safety: Possible contaminations, challenges of harmonized quality assessments, and suggested recommendations for the nascent industry of microalgae-based products

Microalgae are valuable sources of human nutritional products, leading to growing interest in algae-based dietary supplements. Research is still ongoing for high-value commodities from microalgae to cover the food demands of the ever-increasing human population. Thus far, there is a dearth of comprehensive information available on the safety of microalgae-based products (MP) for the food sector. Algal food safety (AFS) is a nascent field, and consequently, quality analysis has not been adequately explored; the lack of hygienic requisites is a matter of concern for scientists, producers, policymakers, and consumers. In this review, we aim to provide the available knowledge on the potential hazards, critical insights into the necessity of AFS, as well as quality control (QC) and regulations. This paper briefly reviews bottlenecks at each step of the production process, from the pre-cultivation to the storage stage. Plus, quality assessment criteria are discussed, including toxicological and microbiological standards. Additionally, it describes the role of all stakeholders in the algal food industry. Finally, we discuss a few suggested solutions to address the gaps in AFS.

KAJIAN PUSTAKA: IDENTIFIKASI DAN DISTRIBUSI SECARA GEOGRAFISENAM SPESIES ANISAKIS (NEMATODA: ANISAKIDAE) DI INDONESIA

Anisakis is a zoonotic nematode that causes anisakiasis in Europe and Asia.Food safety has recently become a major concern for consumers; therefore, accurate identification of Anisakis larvae is necessary for the correct diagnosis of Anisakis infection in humans and fish and for improving food safety. From 2001 to 2023, Anisakis examinations were carried out in 33 areas of Indonesian territory. Morphometric Anisakis of Indonesia generally have a body length of 0.10-34.50 mm with a diameter of 0.30-0.42 mm. Based on morphological and genetic identification, identified six species anisakis in Indonesia (A. simplex, A. physeteris, A. pegreffii, A. berlandi, A. typica and Anisakis sp. HC-2005), or identified six Anisakis genotypes based on genetic identification, namely A. typica (s.s), A. typica var Indonesiansis, A. physeteris, A. pegreffii, A. berlandi andAnisakis sp. HC-2005. Decapterus sp., Thyrsitoidesmarleyi, Euthynnusafifinis, Auxis rochei, Gempylus serpens, Katsuwonus pelamis and Trichiurus lepturus have a high prevalence (>90%), indicating that they are often infected with Anisakis. Anisakis spread throughout the waters in Indonesia with various types of fish as hosts and A. typica is the predominant species in Indonesia.