Constituent Fatty Acids Research Articles

The association of certain lipid metabolism indicators and light regimes in salmonids and cyprinids in aquaculture

Purpose of the review: analysis of the effect of the photoperiodic factor based on indicators of lipid metabolism in Salmonid and Cyprinid fish species.Methods used: comparative analysis of literature and own experimental data.Results: The length of daylight (photoperiod) is one of the most important abiotic factors affecting the behavior, reproduction, metabolism, growth and development of fish. The changes in the lipids and fatty acid constituents execute a significant role in the adaptation of aquatic organisms to new light conditions. Certain parameters of lipidogenesis can serve as a reliable indicator of the normal route of metabolic processes in the organism. It is widely known that photoperiod regimes are used in aquaculture to optimize the cultivation of various species of aquatic organisms, including the most common Cyprinids and Salmonids. The specificity of the reaction of lipid metabolism to the effects of various lighting modes is shown: in cyprinids, the reaction can be multidirectional depending on the species (including its absence), while in Salmonids on example of Atlantic salmon, a change in the lipid profile in the direction of smoltification is observed. The role of combining the photoperiod with other factors, such as feeding and climatic features of the region, are discussed.Significance: The results can contribute to a better understanding of the adaptive processes in fish and optimize the conditions for their artificial rearing.

Flavonoid, Fatty Acid, and Phenolic Constituents from the Whole Plants of Smilax sieboldii

Flavonoid, Fatty Acid, and Phenolic Constituents from the Whole Plants of Smilax sieboldii

Congregibacter variabilis sp. nov. and Congregibacter brevis sp. nov. Within the OM60/NOR5 Clade, Isolated from Seawater, and Emended Description of the Genus Congregibacter.

Two Gram-stain-negative, aerobic, motile by means of flagella, short rod-shaped bacterial strains, designated IMCC43200T and IMCC45268T, were isolated from coastal seawater samples collected from the South Sea of Korea. Strains IMCC43200T and IMCC45268T shared 98.6% 16S rRNA gene sequence similarity and were closely related to Congregibacter litoralis KT71T (98.8% and 98.7%, respectively). Complete whole-genome sequences of IMCC43200T and IMCC45268T were 3.93 and 3.86 Mb in size with DNA G + C contents of 54.8% and 54.2%, respectively. Average nucleotide identity (ANI) and digital DNA-DNA hybridization (dDDH) values between the two strains were 74.5% and 23.4%, respectively, revealing that they are independent species. The two strains showed ANI values of ≤ 75.8% and dDDH values of ≤ 23.0% to the type and only species of the genus Congregibacter (C. litoralis), indicating that each strain represents a novel species. Both strains contained summed feature 3 (comprising C16:1 ω6c and/or C16:1 ω7c) and summed feature 8 (comprising C18:1 ω6c and/or C18:1 ω7c) as major fatty acid constituents. The predominant isoprenoid quinone detected in both strains was ubiquinone-8 (Q-8). The major polar lipids of the two strains were phosphatidylethanolamine, phosphatidylglycerol, phospholipids, and aminolipids. Based on the phylogenetic, genomic, and phenotypic characterization, strains IMCC43200T and IMCC45268T were considered to represent two novel species within the genus Congregibacter, for which the names Congregibacter variabilis sp. nov. and Congregibacter brevis sp. nov. are proposed with IMCC43200T (= KCTC 8133T = NBRC 116295T = CCTCC AB 2023139T) and IMCC45268T (= KCTC 92921T = NBRC 116135T) as the type strains, respectively.

Assembly and characterization of an optical fiber probe for use in a portable Raman spectrometer

This study describes the assembly and testing of an optical fiber Raman probe for use in a portable spectrometer using a 785 nm laser. The Raman probe was tested on edible vegetable oils (extra virgin olive, canola, sunflower, corn, and soybean), with the distal end of the probe immersed in each sample. The spectra of a dipyrone tablet and a mothball were also obtained. The silica peaks were subtracted by taking a spectrum with the probe tip immersed in water. The spectra of the samples exhibited characteristic peaks from vibrations of unsaturated fatty acids between 900 and 1800 cm−1, as well as characteristic peaks of silica from 600 to 1200 cm−1. The spectra of the samples after subtraction of the silica spectrum (probe in water) showed characteristic peaks without alterations in position or relative intensities compared without the probe. Exploratory analysis by principal component analysis was able to identify peaks of the constituent fatty acids in the oils and associate them with the oil type. A classification model based on partial least squares regression allowed for the classification of oil spectra with an accuracy of 77%. This study demonstrated the feasibility of coupling a probe to a portable Raman spectrometer with the goal of monitoring and controlling industrial processes.

Para rubber seed oil and its fatty acids alleviate photoaging and maintain cell homeostasis.

Para rubber seed oil was indicated for skin dullness and hair loss in regard to its cutaneous beneficial fatty acids. Nonetheless, the oil's potency against photoaging remains unexplored. We proposed that para rubber seed oil could alleviate photoaging. Para rubber seed oil was investigated in cocultures of human HaCaT cells and dermal fibroblasts (HDF). Photoaging protectant efficiency was monitored in terms of IL-6 and IL-8 as well as MMP-1 (collagenase) and MMP-9 (gelatinase) in a comparison with its fatty acid components. Para rubber seed oil standardized in fatty acids was indicated as the promising plant oil for photoaging treatment. Its photoprotection mechanism was demonstrated in the coculture system of keratinocyte and fibroblast cells for the first time. Where the oil and its fatty acid constituents (100 μg/mL) were indicated to be safe and efficiently protect the cocultures against UV damage. The oil significantly (p < 0.001) suppressed UV-induced IL-6, IL-8, MMP-1 and MMP-9 secretions. The revealed photoprotection proficiency was abided by its fatty acids, particularly the unsaturated C18 ones. The oil was indicated on its potential to maintain skin homeostasis and would alleviate senescence ageing in regard to its photoprotection abilities exhibited. Para rubber seed oil is warranted as a new generation of photoaging protectant agent with the profiled safety and efficacy demonstrated in the epidermal coculture system. The findings encourage the development of innovative anti-ageing products containing the oil, which is categorizable as a sustainable specialty material for photoaging treatment.

Production of Rhamnolipids using WFSO and its application in the development of antifungal nanoemulsion using Hydnocarpus Wightiana, Garcinia Cambogia - Seed oils

Presently, Industrial-scale demands for manufacturing rhamnolipids (RhLs) are not so developed; probably due to the high cost of the substrates and the rare demand for costlier surfactants. Therefore, the use of waste frying oils (WFSO) as substrates in RhLs manufacturing using Pseudomonas aeruginosa could be a notable substitute for the regularly used sources of oils and fatty acids to minimize manufacturing charges. WFSO as a byproduct normally consists of Linoleic acid as a prime fatty acid constituent. In the present work, P. aeruginosa yielded RhLs at an uttermost concentration of 7.4 g L−1; while constructional characteristics proved the presence majority of di-RhLs in the mixture. Also, on testing, the SFT (Surface Tension) reduced to 34.6±0.1 mN m−1; and an interfacial tension against heptane went down to 5.2±0.05 mN m−1. The oils from kernels of Hydnocarpus Wightiana and Garcinia cambogia were extracted separately; further, the detailed analysis showed the presence of their corresponding active fatty acids. In the initial screening of antifungal efficacy against Fusarium oxysporum (fusarium wilt) and Diplodia maydis (Diplodia ear and stalk rot of maize), RhLs shown the minimum inhibitory concentration (MIC) between 250 and 500 ppm, both extracted oils shown the MIC between 5 % and 10 %. Therefore, we decided to prepare the nanoemulsions (NEs) using 0.5 % RhLs, and 10 % of each respective extracted oil; which upon analysis showed the globule size as low as 110.9 nm and 147.0 nm respectively. The turbiscan study revealed that NEs made using RhLs as an adjuvant were found more stable than the alkyl polyglucosides, and the nanoemulsions containing RhLs showed higher levels of antifungal activity against F. oxysporum and D. maydis in the antifungal study. Thus, a successful utilization of the WFSO for the production of RhLs; and reduction in the probable water or soil pollution was achieved, as well as our RhLs bio-synthesis cost was much less as compared to the existing manufacturing process.

Plasma fatty acid esters of hydroxy fatty acids and surrogate fatty acid esters of hydroxy fatty acids hydrolysis activity in children with or without obesity and in adults with or without coronary artery disease.

Fatty acid esters of hydroxy fatty acids (FAHFA) are a class of bioactive lipids with anti-inflammatory, antidiabetic and cardioprotective properties. FAHFA hydrolysis into its fatty acid (FA) and hydroxy fatty acid (HFA) constituents can affect the bioavailability of FAHFA and its subsequent biological effects. We aimed to investigate FAHFA levels and FAHFA hydrolysis activity in children with or without obesity, and in adults with or without coronary artery disease (CAD). Our study cohort included 20 children without obesity, 40 children with obesity, 10 adults without CAD and 28 adults with CAD. We quantitated plasma levels of four families of FAHFA [palmitic acid hydroxy stearic acid (PAHSA), palmitoleic acid hydroxy stearic acid (POHSA), oleic acid hydroxy stearic acid (OAHSA), stearic acid hydroxy stearic acid] and their corresponding FA and HFA constituents using liquid chromatography-tandem mass spectrometry analysis. Surrogate FAHFA hydrolysis activity was estimated as the FA/FAHFA or HFA/FAHFA ratio. Children with obesity had lower plasma PAHSA (p = .001), OAHSA (p = .006) and total FAHFA (p = .011) levels, and higher surrogate FAHFA hydrolysis activity represented by PA/PAHSA (p = .040) and HSA/OAHSA (p = .025) compared with children without obesity. Adults with CAD and a history of myocardial infarction (MI) had lower POHSA levels (p = .026) and higher PA/PAHSA (p = .041), POA/POHSA (p = .003) and HSA/POHSA (p = .038) compared with those without MI. Altered FAHFA metabolism is associated with obesity and MI, and inhibition of FAHFA hydrolysis should be studied further as a possible therapeutic strategy in obesity and MI.

Ozone Chemistry on Greasy Glass Surfaces Affects the Levels of Volatile Organic Compounds in Indoor Environments.

The chemistry of ozone (O3) on indoor surfaces leads to secondary pollution, aggravating the air quality in indoor environments. Here, we assess the heterogeneous chemistry of gaseous O3 with glass plates after being 1 month in two different kitchens where Chinese and Western styles of cooking were applied, respectively. The uptake coefficients of O3 on the authentic glass plates were measured in the dark and under UV light irradiation typical for indoor environments (320 nm < λ < 400 nm) at different relative humidities. The gas-phase product compounds formed upon reactions of O3 with the glass plates were evaluated in real time by a proton-transfer-reaction quadrupole-interface time-of-flight mass spectrometer. We observed typical aldehydes formed by the O3 reactions with the unsaturated fatty acid constituents of cooking oils. The formation of decanal, 6-methyl-5-hepten-2-one (6-MHO), and 4-oxopentanal (4-OPA) was also observed. The employed dynamic mass balance model shows that the estimated mixing ratios of hexanal, octanal, nonanal, decanal, undecanal, 6-MHO, and 4-OPA due to O3 chemistry with authentic grime-coated kitchen glass surfaces are higher in the kitchen where Chinese food was cooked compared to that where Western food was cooked. These results show that O3 chemistry on greasy glass surfaces leads to enhanced VOC levels in indoor environments.

Fatty acid and essential oil compositions of seeds of coriander (Coriandrum sativum L.) Cultivated in different regions of Ethiopia

Coriander (Coriandrum sativum L.) seeds are used as spices. In this study, fatty acids extracted from the coriander seeds collected from three places (Sululta, Jimma and Wolaita Sodo) in Ethiopia were determined as their methyl ester using GC-MS. The fatty acid components were assessed using linoleic acid ethyl ester as an external standard. Sululta sample showed five fatty acids, while Wolaita Sodo and Jimma three each with highest amount of petroselinic acid: 68.41%, 72.53%, and 64.4%, respectively, of the total fatty acids. Linoleic acid (omega-6) was found in the range of 18.24-22.37%. The polyunsaturated versus saturated (P/S) index values were found to be 1.69-2.39, which indicated that coriander seeds from the three sites have a good capacity to prevent the development of cardiovascular and some chronic diseases. The number of compounds identified in the essential oils of coriander seeds from Jimma, Sululta, and Wolaita Sodo were 7, 9, and 15 with total percent areas of 99.64, 75.14, and 96.68, respectively. The major component in the essential oils was linalool ranging from 36.72-88.50% of the total amount. In general, the chemical constituents of fatty acids and essential oils of coriander seeds indicates its good nutritional quality and usefulness for human health. KEY WORDS: Coriander seeds, Fatty acids, P/S index, Essential oils, Nutritional quality, Spice Bull. Chem. Soc. Ethiop. 2024, 38(4), 863-876. DOI: https://dx.doi.org/10.4314/bcse.v38i4.4

Analysis and Characterization of Four Selected Sri Lankan Seed Oils for the Potential Applications in Cosmetics and Dietary Supplements

As a tropical country, Sri Lanka has a wide variety of oil-bearing seeds explicitly used in Ayurvedic and indigenous medicine. Plant seed oils offer an exciting avenue for the use in cosmetic and dietary supplements due to their fatty acid composition and other non-polar constituents specially found in unsaponifiable fraction. This study aimed to characterize plant seed oils by determining Fatty Acids (FA) composition, constituents in unsaponifiable matter, and other physical properties. Mesua ferrea L. (Na), Crotalaria juncea L. (Hana), Ricinus communis L. (Thel edaru), and Bauhinia acuminata L. (Koboleela) seeds having some medicinal values were selected. The oil was extracted using soxhlet extraction method with Hexane. Moisture and ash content, Acid Value (AV), Iodine value (IV), and Smoke Point were also determined. Prepared Fatty Acid Methyl Esters (FAME) and unsaponifiable matter were analyzed using GC-MS. Thermogravimetric Analysis (TGA) was performed to access the thermal stability. M. ferrea obtained the highest oil yield of 63.87% while others lay within the range of 28.59-29.94%. Smoke point values of these oils varied from 179.0±10.5oC to 241.5±6.2o C. AVs lay between 4.62±1.18-49.64±2.92 mgKOH/g range. IVs ranged from 6.82±0.89 to 16.82±0.45 gI2/100g. Ash content values varied from 1.42±0.33% to 3.69±0.29% while the moisture content ranged from 0.69±0.09% to 4.46±0.51%. The yield of unsaponifable matter of these four seed oils ranged from 0.7024±0.0001% to 1.5864±0.0001%. All except M. ferrea oil exhibited higher levels of unsaturated fatty acids than saturated fatty acids. In contrary M. ferrea contained almost equal amounts of UFAs and SFAs. The most abundant FA constituents of all the oils were long-chain FAs like Oleic, Linoleic, and α-Linolenic Acid. γ- Sitosterol was the most dominant compound in unsaponifiable fraction in most of the seed oils which indicate their potential use in dietary supplements. The high level of Squalene found in R. communis shows its applicability in the cosmetic industry as a moisturizing agent. This analysis found that all 4 oils have the potential to use in dietary supplements and cosmetics. &#x0D; Keywords: Seed oils, Unsaponifiable matter, Fatty acids, Cosmetics and dietary supplements

Review of Eukaryote Cellular Membrane Lipid Composition, with Special Attention to the Fatty Acids.

Biological membranes, primarily composed of lipids, envelop each living cell. The intricate composition and organization of membrane lipids, including the variety of fatty acids they encompass, serve a dynamic role in sustaining cellular structural integrity and functionality. Typically, modifications in lipid composition coincide with consequential alterations in universally significant signaling pathways. Exploring the various fatty acids, which serve as the foundational building blocks of membrane lipids, provides crucial insights into the underlying mechanisms governing a myriad of cellular processes, such as membrane fluidity, protein trafficking, signal transduction, intercellular communication, and the etiology of certain metabolic disorders. Furthermore, comprehending how alterations in the lipid composition, especially concerning the fatty acid profile, either contribute to or prevent the onset of pathological conditions stands as a compelling area of research. Hence, this review aims to meticulously introduce the intricacies of membrane lipids and their constituent fatty acids in a healthy organism, thereby illuminating their remarkable diversity and profound influence on cellular function. Furthermore, this review aspires to highlight some potential therapeutic targets for various pathological conditions that may be ameliorated through dietary fatty acid supplements. The initial section of this review expounds on the eukaryotic biomembranes and their complex lipids. Subsequent sections provide insights into the synthesis, membrane incorporation, and distribution of fatty acids across various fractions of membrane lipids. The last section highlights the functional significance of membrane-associated fatty acids and their innate capacity to shape the various cellular physiological responses.

Comparative Analysis of the Fatty Acid Profiles of Antarctic Krill (Euphausia superba Dana, 1850) in the Atlantic Sector of the Southern Ocean: Certain Fatty Acids Reflect the Oceanographic and Trophic Conditions of the Habitat

The present study is the attempt to combine oceanologic measurements and biochemical analysis, which is as possible to implement on board as in a laboratory with chosen certain statistics to reveal trophic conditions and the environment state in which Antarctic krill live in season in real time on site. The fatty acid constituents of total lipids in juvenile and mature Antarctic krill sampled from the Bransfield Strait (BS), the Antarctic Sound (AS), and waters at the eastern tip of the Antarctic Peninsula (AP) collected during the 87th cruise of the R/V Akademik Mstislav Keldysh in January–February 2022 were analyzed. The fatty acid (FA) profile in juvenile and mature Antarctic krill was studied by gas chromatography with a mass selective detector to identify the qualitative composition and a flame ionization detector to quantify the studied FAs. Using NMDS analysis (quantitative panel), great difference was found between krill from the BS compared to krill collected in the AS and the AP. The differences are reliable owing to the following 16 FAs, most of them trophic biomarkers of microphytoplankton, and suggest regional differences, mainly in abundance and ability of forage objects. CTD measurements discuss the abiotic factors (potential temperature, salinity, and chlorophyll “a”). Compensatory modifications of the composition of FA components in Antarctic krill inhabiting different water areas are a way of maintaining the species’ viability under certain and variable habitat conditions.

Cereibacter flavus sp. nov., a novel member of the family Rhodobacteraceae isolated from seawater of the South China Sea and reclassification of Rhodobacter alkalitolerans as Cereibacter alkalitolerans comb. nov.

A Gram-stain-negative, aerobic, motile, ovoid-shaped and yellow-coloured strain, designated SYSU M79828T, was isolated from seawater collected from the South China Sea. Growth of this strain was observed at 4-37 °C (optimum, 28 °C), pH 6.0-8.0 (optimum, pH 7.0) and with 0-6% NaCl (optimum, 3.0 %, w/v). The respiratory quinone was found to be Q-10. Major fatty acid constituents were C18 : 1 ω7c/C18 : 1 ω6c, C18 : 1 ω7c11-methyl and C18 : 0 (>5 % of total). The major polar lipids were phosphatidylethanolamine, phosphatidylglycerol, diphosphatidylglycerol, phosphatidylcholine, phosphoglycolipid, two unidentified phospholipid, one unidentified lipid and an unidentified glycolipid. The genomic DNA G+C content was 64.5 mol%. Phylogenetic analyses based on 16S rRNA gene sequences and core genes indicated that strain SYSU M79828T belonged to the genus Cereibacter and had the highest sequences similarity to 'Rhodobacter xinxiangensis' TJ48T (98.41 %). Based on 16S rRNA gene phylogeny, physiological and chemotaxonomic characterizations, we consider that strain SYSU M79828T represents a novel species of the genus Cereibacter, for which the name Cereibacter flavus sp. nov. is proposed. The type strain is SYSU M79828T (=GDMCC 1.3803T=KCTC 92893T). In addition, according to the results of phylogenetic analysis and similar taxonomic characteristics, we propose that Rhodobacter alkalitolerans should be reclassified as Cereibacter alkalitolerans comb. nov.

Development of a portable, low-cost QCM sensor-based device for detecting α-pinene in Indian cardamom

One of the key quality indicators for Indian cardamom is α-pinene. To detect α-pinene, linoleic acid, a constituent fatty acid present in rice bran oil, was found responsible for the physisorption of α-pinene through Van der Waals (vdW) interaction. For the analysis and study of the sensing behaviour of α-pinene, a portable gas measuring device incorporating the rice bran oil coated quartz crystal microbalance sensor (RB-QCM) is developed for real-time detection. The sensor offers a good sensitivity (0.367 Hz/ppm) and a rapid response/recovery time (6 s/11 s). The physical adsorption affinity of α-pinene is calculated using the Langmuir, Freundlich, and Langmuir-Freundlich isotherm models. For estimating α-pinene in cardamom samples, the sensor demonstrated a coefficient of 0.98, with the peak area (%) determined by gas chromatography-mass spectrometry (GC–MS). SEM, FTIR, and AFM are used to analyse the structure and morphology of the sensor coating. According to this study, the rice bran oil-coated QCM sensor is a promising method for detecting α-pinene.

Production and Physiochemical Characterization of Biodiesel from Nile cabbage grown in Pager River, Kitgum Municipality, Northern-Uganda

Nile cabbage (Pistia stratiotes) represents a promising source of biodiesel which has been garnered due to good biomass yield. This study aims to determine the possibility for biodiesel production from Nile cabbage plants collected from a seasonal Pager River. The bio-oil extraction from Nile cabbage leaves was done using soxhlet apparatus. The biodiesel was produced by transesterification of lipids and characterized by GC-FID and the physio-chemical parameters of the produced biodiesel were also performed. The obtained results indicate that, Nile cabbage sample showed a yield of biodiesel (30.30±0.01) %. The biodiesel obtained possess the following fuel properties: density (880.00±0.00)Kg/m3, pH (5.70±0.00), saponification value (137.10±0.09) mg KOH/g, acid value (1.00±0.00) mg KOH/g, iodine value (63.41±0.01) mg I2/100g, flash point (120±0.00)℃, pour point (-6.20±0.03) ℃, colour (brown), moisture content (50.00±0.00)%, and ash content (0.003±0.00)%, and cetane number (49.53±0.05). The GC-FID analysis of the obtained biodiesel showed the presence of C16:0, C18:0, C18:1 and C18:2 as the major constituents of fatty acids (FAs) detected. Therefore, all physiochemical parameters were within the allowable limits, accept only acid value which was slightly higher than the standard limits issued by the American and European (ASTM D 6571:12 and EN 14214:2012) standards. Aquatic weeds are considered a global threat in the aquatic ecosystem, which invoked a lot of attention from the general public and the scientific community. Our findings showed that Nile cabbage biomass could give a significant yield of biodiesel, with desired fuel properties which will initiates a cleaner energy.

A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum.

The balance between the different lipid molecules present in biological fluids accurately reflects the health state of the organism and can be used by medical personnel to finely tune therapy to a single patient, a process known as precision medicine. In this work, we developed a miniaturized workflow for the analysis of different lipid classes at theintact level, as well as their fatty acid constituents, starting from human serum. Fatty acids were identified by using flow-modulated comprehensive gas chromatography coupled to mass spectrometry (FM-GC × GC-MS), and their relative amount as well as the ratio of specific FA classes was determined by using FM-GC × GC with a flame ionization detector. Ultra-high-performance liquid chromatography coupled to tandem mass spectrometry was used for the simultaneous quantification of vitamin D metabolites and assessment of different intact lipid classes. An MRM method was developed for the quantification of five vitamin D metabolites (vitamin D2, vitamin D3, 25-hydroxyvitamin D2, 25-hydroxyvitamin D3, 24R,25-dihydroxyvitamin D3), and validated in terms of LoD, LoQ, accuracy, and precision, also using a certified reference material. At the same time, a combination of SCAN, precursor ion scan, and neutral loss scan, in both positive and negative modes, was used for the identification of 81 intact lipid species, such as phospholipids, cholesteryl esters, and triacylglycerols, in less than 25min. In order to easily monitor the lipid composition and speed up the identification process, a two-dimensional map of the lipidome was generated, by plotting the molecular weight of the identified molecules versus their retention time. Moreover, a relative quantification was performed within each lipid class identified. The combination of untargeted and targeted data could provide useful information about the pathophysiological condition of the organism and evaluate, in a tailored manner, an efficient action.

Anti-Inflammatory and Anti-Osteoclastogenesis Activities of Different Kinds of Zanthoxylum bungeanum Seed Oil in vitro.

Our previous study has exhibited that one kind of Zanthoxylum bungeanum seed oil (ZSO), extracted from Zanthoxylum bungeanum seed, had inhibitory effects on osteoclastogenesis. However, the anti-osteoclastogenesis activities of different kinds of ZSO are scarcely reported. Since inflammation is related to bone loss and osteoporosis, in this study, three kinds of ZSO, Zanthoxylum schinifolium Siebold et Zucc seed oil (ZSSO), Zanthoxylum armatum DC. seed oil (ZDSO) and Zanthoxylum bungeanum maximum seed oil (ZBSO), were obtained with Soxhlet extraction and their fatty acid constituents were detected by GC-FID. RAW264.7 macrophages induced by lipopolysaccharide (LPS) were used to evaluate the inhibitory effects of three kinds of ZSO on inflammation via detecting the expression levels of inflammatory factors by RT-qPCR. Moreover, RANKL-induced osteoclastogenesis was applied to demonstrate the anti-osteoclastogenesis activities of them through tartrate-resistant acid phosphatase (TRAP) staining and RT-qPCR. The GC-FID results exhibited that the highest constituent in ZSSO and ZDSO was oleic acid (OA) and palmitoleic acid (PLA), respectively. While linoleic acid (LA) and α-Linolenic acid (ALA) in ZBSO were dominant. At the concentration of 0.5 μL/mL, all three kinds of ZSO could decrease the expression levels of inducible NO synthase (iNOS), cyclooxygenase-2 (COX-2), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), interleukin-1 beta (IL-1β) in LPS-induced macrophages. At the concentration of 0.25 μL/mL, only ZSSO could decrease the expression levels of iNOS and COX-2, which implied the inhibitory effects of ZSSO were stronger than other ZSOs. The number of RANKL-induced osteoclasts and the expressions of nuclear factor kappa-B (NF-κB), TNF-α and IL-6 in the cells were decreased after being treated with ZSOs at the concentration of 0.5 μL/mL, while the number of RANKL-induced osteoclasts after treated with ZBSO were less than those treated with other ZSOs, this indicated that the anti-osteoclastogenesis effect of ZBSO were stronger than other ZSOs. In conclusion, the fatty acid compositions of three major kinds of ZSO were compared and the content of unsaturated fatty acids especially ω-3 polyunsaturated fatty acids in ZBSO were the highest among them. All ZSOs tested had anti-inflammatory and anti-osteoclastogenesis activities. And their anti-osteoclastogenesis effects might be related to thesuppression of the NF-κB pathway.

Glycerol and monoglycerides determination in biodiesel methyl ester from palm oil using gas chromatography

Monoglycerides and glycerol are by-products contaminants, after transesterification, in biodiesel that can lead to severe operational and engine problems such as wax precipitation, filter plugging and engine deposits. Therefore, strict regulations have been made, and accurate quality control is required. In this work, levels of monoglycerides and glycerol were determined using gas chromatography (GC) equipment with flame ionization detector (FID) refers to standard methods ASTM D6584 and EN 14105. However, the monoglycerides determination still needs firmness and validation to develop standard calibration series to fit the constituent fatty acid components of the feedstock used. This paper shows three fatty acids, i.e., monoolein, monopalmitin, and monostearin, as major components in palm-based biodiesel, which would be prepared as standard calibration and determined from commercial biodiesel samples in the determination of monoglyceride levels accurately and thoroughly. The result shows that standard solutions produce a curve with high linearity; it was above 0.998 (for free glycerol, monopalmitin, monoolein, and monostearin) and its accuracy values were >95%. However, the result for eight commercial biodiesel samples in Indonesia had a range of 0.23-0.54% w/w for total monoglycerides, 0.07 to 0.14 (% w/w) for total glycerol, and < 0.01% w/w for free glycerol, which was fulfilling to the ASTM D6751 and EN 14214 specification requirements.

Dietary Fat and Fatty Acid Compositions of Rat Leucocytes and Granules

To study the effect of dietary fats on fatty acid constituents of polymorphonuclear leucocyte and granule lipids, rats were fed diets which contained either 15% corn oil, 15% hydrogenated coconut oil, or no fat for 40 weeks, and polymorphonuclear leucocytes were separated from the peritoneal exudate after injection of a saline containing glycogen. The dietary alterations did not significantly influence the percentages of lipid components in the leucocytes and granules, but their fatty acid patterns showed a marked response. A lower content of linoleic and arachidonic acids in leucocyte and granule lipids from rats fed essential fatty acid-deficient diets, a hydrogenated coconut oil or a fat-deficient diet, was accompanied by a higher content of palmitoleic, oleic, and eicosatrienoic acids. The fatty acid patterns of both granule phospholipids and non-phospholipids responded to the dietary alterations to a lesser degree than total leucocyte lipids.

Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (Arthrospira fusiformis) Isolated from Lake Mariout in Egypt.

In this study, Arthrospira fusiformis previously isolated from Lake Mariout (Alexandria, Egypt) was cultivated in the laboratory using a medium for pharmaceutical grade Arthrospira, named as Amara and Steinbüchel medium. Hot water extract of the Egyptian Spirulina was prepared by autoclaving dried biomass in distilled water at 121°C for 15 min. This algal water extract was analyzed by GC-MS to evaluate its volatile compounds and fatty acids composition. The antimicrobial activity of phycobiliprotein extract from Arthrospira fusiformis using phosphate buffer was evaluated against thirteen microbial strains (two Gram-positive bacteria, eight Gram-negative bacteria, one yeast, and two filamentous fungi). The major components of fatty acids in the hot extract of Egyptian A. fusiformis were hexadecanoic acid (palmitic acid, 55.19%) and octadecanoic acid (stearic acid, 27.14%). The main constituents of its volatile compounds were acetic acid (43.33%) and oxalic acid (47.98%). The most potent antimicrobial effect of phycobiliprotein extract was obtained against two Gram-negative bacteria Salmonella typhi and Proteus vulgaris, filamentous fungus Aspergillus niger, and the pathogenic yeast Candida albicans (all of which showed MIC values of 58.1 μg/ml). Escherichia coli and Salmonella typhimurium come second in their susceptibility to the phycobiliprotein extract from Arthrospira fusiformis and Serratia marcescens and Aspergillus flavus are the least in susceptibility, with MIC values of 116.2 and 232.5 μg/ml, respectively, while phycobiliprotein extract has no antibacterial effect on methicillin-resistant as well as susceptible Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiella pneumoniae, and Shigella sonnei. These findings confirmed the nutritional value of Egyptian A. fusiformis isolated from Lake Mariout and suggest the potential use of this strain as an ingredient in the cooking of some foods to increase the level of stearic acid and palmitic acid. Moreover, its effective antibacterial activities against some important and highly resistant to antibiotics bacterial pathogens in addition to its antifungal effects recommend the therapeutic use of its biomass.