The study was carried out in Gujarat state. Total 160 farmers practicing organic farming and registered under Gujarat Organic Products Certification Agency were selected randomly for the study. Ex-post facto research design was used. A standardized scale was developed and used for the measurement of perception towards organic farming. The study revealed that majority (89.37 per cent) of the farmers had high to very high level of perception towards organic farming. As for almost all the components like: perception about sustainable agriculture, perception about human health, perception about soil conservation, perception about marketing, perception about organic products certification process, perception about relative advantage, perception about environmental betterment, and perception about self-reliance in input, majority of farmers were found in high category and that is reflected in their overall perception towards organic farming. One-way analysis of variance was used to study the difference in mean percent score of indicators that determines perception towards organic farming. Comparing the different components individually with critical difference, perception about soil conservation, perception about human health and perception about sustainable agriculture were at par and were significantly superior to all other components. The last component in the ladder was perception about organic products certification process which was significantly inferior to all other components.