Abstract Green corrosion inhibitors are produced from economical and renewable sources and concurrently offer high inhibition efficiency and very low negative effects on environment. Various naturally occurring biomacromolecules are employed as corrosion inhibitors for steels. In contrast to small molecule corrosion inhibitors, polymers possess superior film-forming abilities and multifunctional chemistries that have the potential to enhance protective barrier characteristics greatly. Moreover, the biomacromolecules have many sites of attachment which further enhance their inhibition ability. This featured article is dedicated to summarizing the inhibition performance of biomacromolecules to mitigate mild steel corrosion in acidic media. It began by describing the green corrosion inhibitors and the advantages of using biomacromolecules as inhibitors. All naturally occurring macromolecules such as such as carbohydrates, proteins, and nucleic acids, have been focused as inhibitors for mild steel in acidic media with their inhibition action. The factors affecting inhibition efficiency like temperature, inhibitor concentration, exposure time, etc. are also discussed. In the last, the synergistic effect of other ions with macromolecules in corrosion inhibition was also taken into consideration. This review offers insightful observations into the development of biomacromolecules as green corrosion inhibitors.
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