An experiment was conducted to evaluate the utilization of protein and non-protein nitrogen on the performance and carcass characteristics of Red Sokoto bucks (RSB) in Northern Nigeria. Twenty four (24) RSB approximately 5-6 months were used in a completely randomized design of four treatments replicated six times. Four different diets were formulated using two protein nitrogen (Cotton seed cake – CSC and ground nuts cake - GNC) and two non-protein nitrogen (Urea and Poultry litter - PL), mixed each with wheat offal (WO). The diets were designated as I (Urea/WO), II (PL/WO), III (CSC/WO) and IV (GNC/WO). Data were taken on growth performance and carcass characteristics. Data obtained were subjected to analysis of variance using SPSS 23.0 (2017) for windows. The results of growth performance showed that, daily supplement intake and total supplement intake were highly significantly (P<0.001), final live weight and total weight gain were significant (P<0.05) and daily weight gain was significantly (P<0.01) different among the treatments. However initial weight gains of the bucks and feed conversion ratio were not different among the dietary treatments. Result of carcass characteristics showed that, all the parameters measured were significantly (P<0.01 or P<0.001), except spleen which was not affected by the dietary treatments. It could be concluded that diet IV (CSC/WO) being the best diet in improving the growth of the bucks and with no concomitant effects on the carcass characteristics of the bucks be recommended for feeding goats at 189.61 g/day.
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