MIB Concentrations Research Articles

Investigating Taste and Odour Characteristics in a Drinking Water Source: A Comprehensive 3-Year Monitoring Study.

The monitoring of drinking water quality is a vital public health concern together with taste and odour (T&O) episodes, an emerging global problem causing a loss of public trust to the quality of water. Our objective was to monitor water quality of an important drinking water source and also the production dynamics of geosmin and 2-methylisoborneol (2-MIB) which cause taste and odour problems in the lake. The trophic status of the lake was classified as mesotrophic. 2-MIB was positively correlated temperature while geosmin was positively correlated with depth. Other physicochemical parameters related with water quality did not show significant correlation with geosmin and 2-MIB. The highest 2-MIB and geosmin concentrations were detected during the thermal stratification period in 2016 and 2018 by gas chromatography-mass spectrometry (GC-MS). Cyanobacteria and Actinobacteria were detected in geosmin & 2-MIB detected samples as potential taste and odour producers by PCR. Selected samples were analysed with metabarcoding and Planktothrix, Pseudanabaena, Cyanobium, Streptomyces, and Nocardioides were detected as potential geosmin & 2-MIB producers. Micrococcus, Rhodococcus, Acinetobacter, Comamonas, Novosphingobium, Sphingopyxis, Pseudomonas, Sphingomonas, Stenotrophomonas and Flavobacterium were identified as potential geosmin & 2-MIB degraders. The results highlighted the significant role of the autochthonous bacterial community, temperature and thermal stratification in the taste and odour dynamics of a drinking water source.

In-situ algal control by two-stage nanobubble technology in Taihu Lake: Efficacy and ecological impact

Hydrodynamic cavitation and ozone nanobubble-coupled hydrodynamic cavitation have demonstrated effective algae control in laboratories, but their in-situ potential, especially impact on nutrient salt degradation and microbial communities remain unclear. This study applied two-stage nanobubble technology, combining hydrodynamic cavitation and ozone nanobubbles, in a 3300 m2 semi-enclosed area of Taihu Lake to address these gaps. Results show that the technology efficiently controls algae, reduces odors, improves anaerobic conditions, and lowers ammonia nitrogen. Over 20 days, chlorophyll-a concentration reduced by 77.46% and cyanobacterial phycocyanin by 89.47%. Additionally, the concentrations of 2-MIB, GSM, and DMTS fell below threshold values. Notably, the relative abundance of Cyanobacteria in sediment dropped from 8.53% in the control area to only 1.59%–3.65% in the experimental area. The technology also achieved a significant reduction in ammonia nitrogen, with removal efficiencies of 78.53% in the water column and 39.17% in sediments, though the removal of total phosphorus was limited. Furthermore, the two-stage nanobubble system enhanced the abundance of nitrogen-cycling microorganisms and genes in the water, while promoting nitrogen- and phosphorus-related microbial communities in sediments and inhibiting the cyanobacteria-associated genus Cyanobium PCC-6307. Thus, Two-stage nanobubble technology can be employed for in-situ algal control in aquatic ecosystems.

A new strategy for volatile organics detection – Molecularly imprinted polymers-enabled headspace extracting and electrochemical sensing

The widely accepted method for detecting trace odor compounds such as 2-methylisoborneol (2-MIB) requires high-cost solid-phase microextraction coupled with gas chromatography-tandem mass spectrometry (SPME-GC/MS). As for now, cases that directly used SPME-GC/MS in the field are unseen, and most detection activities are still carried out in rigorous laboratory conditions. However, lengthy logistics and storage issues can compromise sample conditions, underscoring the significance of on-site detection methods. Here, we reported molecularly imprinted polymers-enabled headspace extracting and electrochemical sensing (MHEES) with the core feature of using the same piece of MIP for both headspace extracting and electrochemical sensing, allowing rapid on-site detection of trace 2-MIB in natural water bodies with a total cost of less than $2.10 per test. MHEES demonstrated exceptional sensitivity during extensively repeated laboratory experiments, achieving a detection limit of 3.7 ng∙L−1 and a standard deviation of 4.58 %. The practicality of MHEES was confirmed by conducting two rounds of on-site analyses on different reservoirs with fluctuating seasonal concentrations of 2-MIB. The developing flow of MHEES, from molecules docking to on-site application, was rigorous and could be cross-referenced to related research. The proposed MHEES design can potentially revolutionize the field of analytical chemistry by providing a versatile and affordable platform for on-site volatile compounds detection. It can readily adapt to various organic compounds and effectively address real-world challenges such as monitoring emerging pollutants, tracing disease biomarkers in body fluids, inspecting food safety, identifying chemical reaction intermediates, and supporting healthcare applications.

Spatiotemporal dynamics of 2-methylisoborneol produced by filamentous cyanobacteria and associated driving factors in Lake Taihu, China

The proliferation of filamentous cyanobacteria in lakes can result in the generation of odor-causing compounds, predominantly 2-methylisoborneol (2-MIB), which pose odor-related challenges. In an effort to elucidate the spatiotemporal dynamics of 2-MIB and related influencing factors in East Lake Taihu, monthly investigations were undertaken from April 2022 to March 2023. In addition to the monthly survey, a whole-lake survey was conducted during the high-temperature period from July to September. The monthly survey revealed a distinct unimodal fluctuation in the concentration of 2-MIB in East Lake Taihu, with an average concentration at 297.0 ng/L during the high-temperature period. During the high-temperature period, the filamentous cyanobacterial communities detected in East Lake Taihu consisted primarily of species belonging to genera Leptolyngbya, Oscillatoria, Planktothricoides, and Pseudanabaena. However, no significant correlations were found between their densities and 2-MIB concentration. In addition, the mic gene was predominantly detected in genera Pseudanabaena and Planktothricoides, with the latter being the primary contributor to 2-MIB production. Furthermore, a succession of cyanobacteria capable of producing 2-MIB was detected, with water temperature and radiation intensity being identified as the primary driving factors. The temporal variation of 2-MIB concentration within East Lake Taihu during the whole year was primarily modulated by factors such as water temperature, water transparency, dissolved oxygen, and chlorophyll-a. During the high-temperature period, the 2-MIB concentration in the alga-dominated zone of East Lake Taihu was approximately 1.7 times greater than that in the macrophyte-dominated zone, with nutrient and transparency being identified as the main influencing factors. Consequently, our findings are of great significance for monitoring the sources and variation of 2-MIB in shallow lakes, providing a scientific foundation and theoretical guidance for odor management.

Earthy/musty odour bioaccumulation in Plecoglossus altivelis grown in a land-based aquaculture fed by reclaimed secondary effluent in wastewater treatment plant

ABSTRACT Reclaimed wastewater (RWW) has been used globally for centuries, though its application in aquaculture is less extensive. Limited study has addressed impacts of RWW-derived volatile odour compounds (VOCs), such as 2,4,6-trichloroanisole (TCA), 2-methylisoborneol (MIB), and geosmin (GSM), on fish quality. This study aims to (1) assess the feasibility of reusing secondary effluent from a municipal wastewater treatment plant (WWTP) for Plecoglossus altivelis aquaculture in a land-based flow-through system and (2) evaluate the sensory effects of selected VOCs on fish quality. Results showed that increased temperature and ammonia levels in summer RWW negatively affected fish growth, while autumn RWW did not. Heavy metals in fish did not cause health issues. TCA, MIB, and GSM concentrations in fish tissues were 4.7–5.7, 0.3–40.5, and 1.1–1.9 mg kg−1, respectively. TCA emerged as the most concerning odorant, with higher relative odour intensity than MIB and GSM in RWW-cultured fish, regardless of seasonal change. This study is the first to report on a self-constructed aquaculture system using RWW at a WWTP, recommending effective VOC and ammonia removal for sustainable RWW use in aquaculture. Additionally, the study highlighted TCA's impact as an anthropogenic indicator in aquatic environments amid increasing WWTP prevalence in developed cities.

Histology and transcriptomic analysis reveal the inflammation and affected pathways under 2-methylisoborneol (2-MIB) exposure on grass carp

2-Methylisoborneol (2-MIB) is a common and widely distributed off-flavor compound in water. However, the toxic mechanisms of 2-MIB on aquatic organisms remain largely unexplored. In this study, grass carp larvae were exposed to different concentrations (0, 5, and 20 μg L−1) of 2-MIB for 96 h. The accumulation of 2-MIB in the dorsal muscle was measured. Histological analysis, ultrastructure observations, and transcriptomic sequencing were conducted on the liver tissues. The results showed that 2-MIB accumulated significantly in the fish muscle, with the accumulation increasing as the exposure concentration increased through gas chromatography–mass spectrometry (GC–MS) detection. Histological and ultrastructure observations indicated that 2-MIB caused concentration-dependent inflammatory infiltration and mitochondrial damage in the liver. Transcriptomic analysis revealed lipid metabolism disorders induced by exposure to 2-MIB in grass carp. Additionally, 5 μg L−1 2-MIB affected the neurodevelopment and cardiovascular system of grass carp larvae through extracellular matrix (ECM)-receptor interaction and focal adhesion pathway. Furthermore, several pathways related to the digestive system were significantly enriched, implying that 2-MIB may impact pancreatic secretion function, protein digestion and absorption processes. These findings provide new insights into the potential toxicological mechanisms of 2-MIB.

Pilot testing and engineering application of O3/H2O2 process for 2-methylisoborneol and geosmin removal in drinking water treatment

Microorganisms in source water, including algae, actinomycetes and other microbes, produce secondary metabolites during growth, particularly 2-methylisoborneol (2-MIB) and geosmin (GSM), which emerge as the primary contributors to taste and odor issues in drinking water. Although the conventional ozone (O3) oxidation process has been widely adopted to address the odor issue, it frequently exhibits inadequate removal efficiency for 2-MIB and GSM, and presents the risk of bromate formation exceeding regulation limit when processing bromine-enriched water. In this study, a pilot study applying the O3/H2O2 advanced oxidation process (AOP) was conducted to overcome the above problems. The influence of variables, including O3 dosage, O3/H2O2 ratio, etc., on the removal efficiency of 2-MIB, GSM, natural organic matter as the permanganate index (PI), and bromate formation was investigated, and compared with the conventional ozonation process. According to the pilot-scale experiments, the O3/H2O2 AOP demonstrated remarkable efficacy in effectively eliminating odorous substances and inhibiting bromate formation. The full-scale application of the O3/H2O2 AOP at a 120,000 m3/d water plant in Shandong, China also showed that while the 2-MIB and GSM concentrations in raw water were up to 260 and 33 ng/L, respectively, the treated water had 2-MIB and GSM concentrations <10 ng/L, which fulfills the “Standards for Drinking Water Quality” of China (GB 5749-2022). Meanwhile, bromate remained undetectable.

Production and release of 2-MIB in Pseudanabaena: Effects of growth phases on cell characteristics and 2-MIB yield

2-methylisoborneol (2-MIB), a secondary metabolite produced by cyanobacteria, often causes a musty odour in water, threatening the safety of drinking water supplies. This study investigated the effects of the growth phases on the production of 2-MIB by Pseudanabaena. The effects of cell characteristics on the production and release of 2-MIB were also explored. The total 2-MIB concentration increased during the exponential phase and decreased during the declining phase, which was consistent with the changes in cell density. However, the total 2-MIB yield (1.12–1.27 fg cell−1) of Pseudanabaena did not significantly differ throughout the growth cycle (p > 0.05). Meanwhile, the extracellular 2-MIB yield increased significantly from 0.31 fg cell−1 in the exponential phase to 0.76 fg cell−1 in the declining phase (p < 0.05), and the corresponding proportion of extracellular 2-MIB improved from 25.13% to 59.16% (p < 0.05). The surge in extracellular 2-MIB during the declining phase could be attributed to the breaking of the Pseudanabaena filament, as indicated by the decrease in Dmean during cell ageing. The findings of this study contribute to a more inclusive comprehension and management of musty odour issues resulting from cyanobacteria in the water supply.

Thermal stratification controls taste and odour compounds by regulating the phytoplankton community in a large subtropical water source reservoir (Xin'anjiang Reservoir)

2-Methylisoborneol (2-MIB) and geosmin are compounds released by algae that significantly degrade reservoir water quality, posing a threat to both the safety of drinking water and the quality of aquatic products sourced from these environments. However, few studies have explored how enhanced thermal stratification affects the occurrence and regulation of odorants in large drinking water reservoirs. Through systematic monitoring and investigation of Xin'anjiang Reservoir, we found that enhanced thermal stratification promotes filamentous cyanobacteria, particularly Leptolyngbya sp., as the primary contributor to 2-MIB production within the 1–10 m layer of the water column. The highest 2-MIB concentration, 92.5 ng/L, was recorded in the riverine region, which was 2.54 and 14.52 times higher than that in the transitional and central parts of the reservoir, respectively. Temperature indirectly impacted algal growth and odorant production by modulating TN/TP ratios. Geosmin concentration responded rapidly to relatively low TN/TP ratios (< 25). Our findings suggest that phosphorus control in estuaries should be enhanced during thermal stratification period. In summary, our study provides valuable insights to inform pragmatic water intake strategies and the distribution and release of odorants caused by thermal stratification. This is particularly relevant in the context of future global warming and extremely high temperatures during the warm season.

Geosmin and 2-Methylisoborneol Detection in Water Using Semiconductor Gas Sensors

Geosmin and 2-methylisoborneol (MIB) are the most common causes of unpleasant odours in drinking water. A method was proposed to detect and recognise these compounds in water and determine their concentrations. The method utilises commercial solid-state gas sensors and data analysis. Sample preparation plays an important role. The aqueous solution is converted into a gas sample using a specially designed dynamic headspace. The responses of the sensors are recorded during exposure to headspace vapours in a dynamic mode. The best limit of detection for geosmin, LOD = 6.20 µg/L, was attained with a TGS2602 sensor. The best limit of detection for MIB, LOD = 0.52 µg/L, was attained with a TGS826 sensor. Geosmin and MIB recognition was 100% successful based on TGS826 and TGS2602 response classifications. Geosmin and MIB concentrations were effectively determined in solutions containing one or both compounds. The respective mathematical models utilised the responses of TGS826 and TGS2602. The smallest concentration prediction error was RMSE = 2.19 µg/L (for geosmin) and RMSE = 0.33 µg/L (for MIB). The study demonstrated the application potential of non-specific gas sensors for the early warning monitoring of geosmin and MIB presence in water. Further studies are needed to develop a system that can be tested in field conditions.

Aquaculture activities influencing the generation of geosmin and 2-methylisoborneol: a case study in the aquaculture regions of Hongze Lake, China.

Contamination by odor substances such as geosmin (GSM) and 2-methylisoborneol (2-MIB) was examined in the cultured water from aquaculture farming in the region of the Hongze Lake in 2022, and some factors influencing residual levels of them in the water were analyzed. Geographically, high concentrations of GSM were located mainly in the north and northeast culture areas of the lake, while those of 2-MIB were found in the northeast and southwest. Analysis of the water in the enclosure culture revealed significant differences in the concentrations of GSM and 2-MIB among the cultured species. The mean concentrations of GSM in culture water were ranked in the order: crab > the four major Chinese carps > silver and bighead carp, and silver and bighead carp > crab > the four major Chinese carps for 2-MIB. The concentration of GSM was significantly higher at 38.99 ± 18.93 ng/L in crab culture water compared to other fish culture water. Significant differences were observed in GSM concentrations between crab enclosure culture and pond culture, while 2-MIB levels were comparable. These findings suggest that cultural management practices significantly affect the generation of odor substances. The taste and odor (T&O) assessment revealed that the residual levels of GSM and 2-MIB in most samples were below the odor threshold concentrations (OTCs), although high levels of GSM and 2-MIB in all water bodies were at 30.9% and 27.5%, respectively. Compared with the corresponding data from other places and the regulation guidelines of Japan, USA, and China, the region in the Hongze Lake is generally classified as a slightly T&O area, capable of supporting the aquaculture production scale.

Managing the Taste and Odor Compound 2-MIB in a River-Reservoir System, South Korea

High concentrations of 2-methylisoborneol (2-MIB) were reported during winter in the Paldang reservoir and North Han River, South Korea. The causes of the unusual taste and odor problems in the regulated river-reservoir system were not understood; however, a short-term solution is to flush out 2-MIB-rich water to secure water sources for over 20 million people. Approximately 150 million tons of water was released from upstream dams for 12 days (late November to early December 2018) to reduce the elevated levels of 2-MIB. Simultaneously, the spatio-temporal variations of the measured concentration of sample 2-MIB from five sites were simulated using a multi-dimensional hydrodynamics-based solute transport model to monitor the flushing effect. A modified environmental fluid dynamics code (EFDC) was adopted as the primary model framework. Five scenarios on the kinetic constants related to the characteristics of 2-MIB transport and behavior, such as conservative, net decay, and net production, were applied, and the results were compared. We found that the simulation errors on the elapsed times to satisfy the Korean drinking water monitoring standard (≤20 ngL−1) were smallest with the conservative dye transport option, indicating that the physical and biochemical characteristics of 2-MIB may not play an essential role.

MIB-derived odor management based upon hydraulic regulation in small drinking water reservoirs: Principle and application

The musty odorant (2-methylisoborneol, MIB) is prevalent in source water reservoirs and has become one of the major challenges for drinking water quality. This study proposes an approach to control the growth of MIB-producing cyanobacteria in a small reservoir based on hydraulic regulation, according to the results of long-term field investigations, laboratory culture experiments, model construction, and field application. Field investigations found that longer hydraulic retention time (HRT) is a factor that triggers MIB episodes. The culture study revealed that the maximum cell density, growth rate of MIB-producing Planktothricoides raciborskii, and MIB concentration are determined by the HRT (R2= 0.94, p-value < 0.001) and can be minimized by decreasing the HRT to less than 10 d. On this basis, an HRT regulation model was constructed and validated by field investigation, and critical HRT values were evaluated for 14 cyanobacteria genera. By decreasing the HRT to 5.4 ± 0.8 d, which is lower than the critical value of 7.5 ∼ 15.0 d, an MIB episode was successfully terminated in ZXD Reservoir in 2021. The results suggest that the proposed principle can provide a scientific basis for HRT regulation, which has been proved to be effective and feasible. This approach avoids negative impacts on water quality, does not require extra investment in engineering infrastructure, and in some cases may be applied readily by changing existing operational procedures. Therefore, HRT-based regulation is a promising strategy targeting MIB control and possibly for other cyanobacterial-derived water quality problems in small reservoirs.

Distribution, driving forces, and risk assessment of 2-MIB and its producer in a drinking water source-oriented shallow lake.

Freshwater blooms of harmful cyanobacteria in drinking water source-oriented shallow lakes affect public health and ecosystem services worldwide. Therefore, identifying 2-methylisoborneol (2-MIB)-producing cyanobacteria and predicting the risks of 2-MIB are critical for managing 2-MIB-infected water sources. Previous studies on the potential producers and risks of 2-MIB have focused on reservoirs or have been limited by the ecosystems of phytoplankton-dominated areas. We investigated the producers, distribution, and occurrence of 2-MIB in East Taihu Lake-a drinking water source-oriented shallow lake with macrophyte- and phytoplankton-dominated areas-from August 2020 to November 2021. We observed that Pseudanabaena sp. produces 2-MIB in this lake, as determined by the maximum correlation coefficient (R = 0.71, p < 0.001), maximum detection rate, and minimum false positive/negative ratio exhibited by this genus. Extreme odor events occurred in this lake during late summer and early autumn in 2021, with the mean 2-MIB concentration increasing to 727 ± 426ng/L and 369 ± 176ng/L in August and September, respectively. Moreover, the macrophyte-dominated area, particularly the wetland area, exhibited a significant decrease (p < 0.01) in bloom intensity and 2-MIB production during these extreme odor events. Pseudanabaena sp. outbreak was likely owing to eutrophication, seasonal gradients, and macrophyte reduction, considering that temporal trends were consistent with high water temperature, high total phosphorus levels, and low-light conditions. Moreover, 2-MIB production was sensitive to short-term hydrometeorological processes, with high water levels and radiant intensity enhancing 2-MIB production. The risk assessment results showed that the probability of 2-MIB concentration exceeding the odor threshold (10ng/L) is up to 90% when the cell density of Pseudanabaena sp. reaches 1.8 × 107 cell/L; this risk is reduced to 50 and 25% at densities of < 3.8 × 105 cell/L and 5.6 × 104 cell/L, respectively. Our findings support calls for shallow lake management efforts to maintain a macrophyte-dominated state and control odorous cyanobacteria growth.

Shift of phytoplankton and microbial communities cause seasonal dynamics of odor compounds in Oncorhynchus mykiss cultured in a freshwater reservoir

The presence of the odorous compounds geosmin (GSM) and 2-methylisoborneol (MIB) can cause off-flavor in aquacultural products and result in large economic losses. Here, we investigated the effects of various factors on the abundance of microorganisms that mediate the production of off-flavor compounds as well as the environmental conditions that promote the growth of these microorganisms. We monitored seasonal variation in water quality, odorous compounds, and phytoplankton and microbial communities in a cold freshwater reservoir with Oncorhynchus mykiss. All water quality parameters significantly differed among seasons with the exception of salinity and total suspended solids. The concentrations of GSM and MIB in fish varied among seasons, and the highest values were observed in the summer. Pearson correlation analysis revealed that Cyanophyta and Bacillariophyta in water were significantly related to both GSM and MIB concentrations in fish, and three genera in Cyanophyta, including Aphanizomenon, Oscillatoria, and Anabaena, were positively correlated with GSM and MIB concentrations (P < 0.05). Principal component analysis indicated that microbial communities were distinct among the four seasons. However, no significant correlations of both the order Myxococcales and phylum Actinobacteria with odorous compounds were detected (P > 0.05). Temperature, soluble reactive phosphorus (SRP), and total phosphorus (TP) were significantly positively correlated with the phyla and genera that were significantly positively correlated with GSM and MIB concentrations (P < 0.05). Various water quality parameters (SRP and TP) could be managed to reduce the presence of GSM and MIB-induced off-flavor in this reservoir as well as other cold freshwater systems used for aquaculture.

Early warning of MIB episode based on gene abundance and expression in drinking water reservoirs

Cellular 2-methylisoborneol (MIB) yield of cyanobacteria varies under different conditions according to culture studies and field investigations, the causal mechanism remains unclear and results in ineffective MIB prediction. Through an intensive field survey during an MIB episode produced by Pseudanabaena cinerea in QCS reservoir, we demonstrated that MIB synthesis (mic) gene abundance (DNA) and expression (RNA) might be useful as parameters for early warning of MIB production. It was found that the abundance of mic DNA and RNA peaked ahead of MIB concentrations by 10 and 7 days, respectively. In addition, the RNA abundance (R2 = 0.45, p < 0.01) showed a slightly higher correlation with MIB compared to DNA abundance (R2 = 0.37, p < 0.01), suggesting that the conditions for the growth of Pseudanabaena cinerea might be slightly different from those for mic gene expression, which was verified by a culture experiment. The highest cell growth was obtained under 36 μmol photons m−2 s−1, while the highest cellular MIB yield and mic gene expression level were obtained under 85 μmol photons m−2 s−1. Our results clearly supported that light intensity was the virtual regulator governing the mic gene expression within the controlled culture experiment and the actual MIB episode in the reservoir. Besides these results, we developed an early warning model using mic gene abundance as an indicator of MIB episodes, which was verified in two other reservoirs. Our findings highlight the effect of light intensity on mic gene expression and MIB synthesis and provide an early warning tool targeting MIB episode prediction, which therefore should be of importance for source water authorities.

Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant

Lakes and rivers are important sources of potable water in many countries, but taste-and-odour compounds (T&O) such as geosmin (GSM) and 2-methylisoborneol (2-MIB) may affect the aesthetic water quality and require high-cost treatment. In this study, we compared changes in T&O concentrations (GSM and 2-MIB) and the microbial community at seven sites along the subtropical Brisbane River, which is the main source of potable water to the city of Brisbane. GSM and 2-MIB had distinctly different spatial patterns. Concentrations of 2-MIB entering the river appeared to be sourced from the upstream Lake Wivenhoe reservoir. Several Oscillatoriales species (filamentous cyanobacteria) were identified as a possible source of 2-MIB in the lake. However, concentrations of both compounds were also observed to increase along the upper reaches of the river at different times when there were no inputs from tributaries, implying in-river production. 2-MIB and GSM concentrations in the river were correlated with the abundance of several actinobacteria species in the water column. Concentrations of 2-MIB and GSM decreased downstream, at times, with this decrease more likely to occur in the lower reaches of the river. Concentrations were typically close to analytical detection levels (2 ng L−1) at the drinking water treatment plant (DWTP) 60 km downstream of the reservoir. These findings suggest that both cyanobacteria and non-photosynthetic bacteria are important in controlling 2-MIB and GSM concentrations in the river, but water depth and release from sediments may also affect riverine concentrations of T&Os. Different strategies may be required for predicting and managing each compound in rivers.

Characterising earth scent

Environmental context Everyone is familiar with the earth odour that comes from digging in the soil. We measured the chemicals comprising this odour and studied how the environment influences how much of these chemicals are released from disturbed soils. Understanding what conditions affect emission of these compounds from soils could provide new technologies for remotely assessing soil health and what people are doing to soils. Rationale Earth scent is the odour emitted from soils. This scent, primarily comprising the alcohols geosmin and 2-methylisoborneol (MIB), has not been fully characterised, but offers high potential for use as an environmental interrogation tool. Methodology We utilised our field-based, solid-phase microextraction fibre method to test the hypothesis that soil activity and soil property variation can be detected in situ by comparing biogenic volatile emissions. Results We eliminated sources of error utilising field-based sampling with these fibres, concluding that room temperature storage for up to 7 days is acceptable with minimal loss. Variation in individual fibre affinity for both compounds was higher than expected but no measured concentrations were observed to constitute outliers. Disturbance of minor soil volumes led to significantly higher emission of both compounds over background levels. Soil texture and soil cover had a significant effect on the emission of both compounds. Simulated rainfall, producing the characteristic odour known as petrichor, initiates elevated emission of geosmin. Background (undisturbed soil) concentrations of MIB were occasionally detectable during some sampling events, but geosmin concentrations in the air were always below detection limits without soil disturbance. Virtually all background and disturbed soil samples contained much higher concentrations of MIB compared to geosmin, but geosmin variation between replicates and experimental units was much lower. Discussion Soil disturbance and soil property variation can be remotely detected using emission of volatile compounds. Correlating emission from the soil with respect to disturbance events and environmental properties could yield a powerful new tool for acquiring soil information.

Impact of submerged macrophytes on growth and 2-MIB release risk of Pseudanabaena sp.: From field monitoringa to cultural experiments.

The off-flavor compound 2-methylisoborneol (2-MIB) is generally associated with the proliferation and metabolism of filamentous cyanobacteria in shallow freshwater ecosystems. Here field monitoring in East Taihu Lake from July to October 2021, along with cultural experiments, was conducted to determine the impact of submerged macrophytes on the growth and 2-MIB production of filamentous cyanobacteria. Pseudanabaena sp. was identified as the 2-MIB producer with the highest detection rate (100%) and correlation coefficient (R=0.68, p<0.001). The 2-MIB concentration and algal growth in the macrophyte-dominated zones were markedly decreased compared with those in the phytoplankton-dominated zone. Five submerged macrophytes classified into flat-leaf type (Vallisneria natans and Potamogeton crispus) and thin-leaf type (Hydrilla verticillata, Ceratophyllum demersum, and Myriophyllum spicatum) exhibited strong inhibition effects against Pseudanabaena sp.: Overall inhibition efficiencies (IEs) of 92.7%±6.8% and 92.7%±8.4% for cell growth and 2-MIB production were achieved, respectively. Moreover, the thin-leaf macrophytes exhibited significant higher IEs for cell growth (94.0% vs. 84.7%) and 2-MIB production (99.4% vs. 82.6%) than the flat-leaf macrophytes and can be selected as pioneer species in controlling odor problems. Nutrient uptake, increasing water clarity, shading effects, and allelopathic effects of the submerged macrophytes were found to be the dominant inhibition mechanisms.

Phylogenetic Analysis and Characterization of Odorous Compound-Producing Actinomycetes in Sediments in the Sanbe Reservoir, A Drinking Water Reservoir in Japan.

Odor caused by the presence of geosmin and 2-methylisoborneol (2-MIB) in aquatic ecosystems leads to considerable economic loss worldwide. The odorous compounds are primarily produced by cyanobacteria and actinomycetes. While the contribution of odorous compounds-producing cyanobacteria has been thoroughly investigated, the production of geosmin and 2-MIB by actinomycetes in aquatic ecosystems is poorly understood. In this study, we isolated geosmin and/or 2-MIB-producing actinomycetes in sediments collected from the Sanbe Reservoir, Japan, identified the biosynthetic gene of geosmin and 2-MIB, and investigated the production of the odorous compounds by the isolated strains. Partial sequence of 16S rRNA and the biosynthetic genes was determined to analyze the phylogenetic relationship among the strains. The geosmin and 2-MIB concentrations in the culture of the isolated strains were measured using gas chromatography mass spectrometry. Fifty-four strains of odorous compounds-producing and non-geosmin-producing actinomycetes were isolated from sediments from the Sanbe Reservoir. Diverse actinomycetes were identified and many of them produced geosmin and/or 2-MIB. Many odorous compounds-producing actinomycetes were phylogenetically different from previously reported producing actinomycetes. The producing ability of the odorous compounds of the isolated strains in this study was not significantly related with the phylogenetic groups of 16S rRNA and the biosynthetic genes. The findings suggest that the odorous compounds-producing actinomycetes in the sediments are diverse and different from previously reported strains.