The decline of honey bees is a global problem that affects beekeeping farms worldwide caused by several factors, such as pests, pathogen agents, intensive use of pesticides, etc. Although new classes of safer pesticides have been developed (pyrethrins and pyrethroids, neonicotinoids, pesticides of microbial origin, etc.), honey bees may be easily poisoned when they feed on contaminated nectar or pollen. This toxicological report describes a case of the poisoning of honey bees, Apis mellifera, due to the use of Spinosad, a natural insecticide of microbial origin found among other pesticides commonly used in agricultural practice, and underlines the severity of poisoning due to colony losses, with a significant presence of dead and dying adult bees. The clinical inspection conducted in the beekeeping farm admitted to exclude bee death due to various pathogen agents (parasites, fungi, and bacteria). Subsequently, the chromatographic analysis of pesticides, carried out on both honey bees and honeycomb samples, confirmed the presence of significant concentrations of Spinosad in bees (2.6 mg/kg), responsible for their poisoning, and in honeycomb (0.095 mg/kg), with residual levels > MRL, established by EU regulation for honey and honey bee products. This investigation underlines the high toxicity of Spinosad on A. mellifera, used often in pesticide mixtures or associations, and the risk for this pollinator species, used as a valid bioindicator of environmental pollution. For this reason, more specific Legislative Recommendations UE are needed on the use of Spinosad, particularly in binary and ternary pesticide associations, employed in agricultural practice, to protect honey bee safety and, at the same time, to prevent environmental pollution.
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