Phenolic Content Research Articles

Anti-Aging Activities and LC-MS Analysis of Chrysophyllum cainito Leaves Extract

Star apple (Chrysophyllum cainito L.), or Apple-nam in Thai, is a medium-sized tree in the Sapotaceae family. It is native to Middle America and distributed in Thailand and Southeast Asia. It has antioxidation, anti-inflammatory and anti-diabetic properties. The active compounds in star apples are flavonoids. This research aimed to study the biological activities and chemical constituents of crude extract and active fractions from the leaves of star apples. The leaf powder was defatted with dichloromethane and further extracted with ethanol using ultrasound-assisted extraction. The ethanol extract was separated by quick column chromatography given 7 fractions (CCE1-CCE7). The total phenolic content and antioxidant activity of the extract and chromatographic fractions were determined. The active fractions were further studied for tyrosinase inhibition, collagenase inhibition and cell proliferation properties. The result showed that the highest total phenolic content was observed in ethanol extract. The high polar fraction, CCE6, displayed the highest antioxidation activity with radical scavenging of 0.34 ± 0.01 mg AAE/mL in the DPPH assay and a FRAP value of 1.36 ± 0.01 mg AAE/mL in the FRAP assay. The CCE6 also exhibited the highest anti-tyrosinase and anti-collagenase activities with a percentage of 67.14 ± 1.34 and 70.32 ± 2.88, respectively and showed the best activity in cell proliferation with a percentage of 24.68 ± 2.94. The analysis of the components using the negative ionization LC-MS technique revealed that gallic acid and quercetin-3-galactoside are the major constituents in the ethanol extract. While the fraction CCE6 showed glucosyl (2E,6E,10x)-10,11-dihydroxy-2,6-farnesadienoate and p-mentha-1,3,5,8-tetraene as the predominant compounds. HIGHLIGHTS The ethanol extract was prepared using ultrasound-assisted extraction. The first report of tyrosinase and collagenase inhibition, as well as cell proliferation properties, of the cainito leaves extract and chromatographic fractions. The major components of the ethanol extract of cainito leaves in Thailand and its active fraction by LC-MS technique were reported for the first time. GRAPHICAL ABSTRACT

Phenolic content, antioxidant activity, and tyrosinase inhibitor potential for both skin and physical health: test of extract, skin content and content of Garcinia Cowa fruit

Skin aging leads to reduced structural integrity and reduced skin function. Medicinal plant extracts that have antioxidant properties and are able to inhibit tyrosinase have become a trend in various uses for anti-aging. One of the commonly used plants in traditional medicine that grows in many Asian countries is garcinia cowa. Currently, no one has studied the fruit from two different aspects, namely for the skin and to help in physical improvement. The purpose of this study is to test the phenolic content, antioxidants, and tyrosinase inhibition activity of the extract from the skin and pulp of garcinia cowa as well as its effectiveness on the physical ability and function of the skin. The stages carried out start from the collection of garcina cowa fruits, the determination of total phenolic levels, the determination of antioxidant activity, and the determination of tyrosinase inhibition activity. The total phenolic content was determined by the folin-ciocalteu method. The phenolic content of garcinia cowa fruit peel extract is 17.789 mg of gallic acid equivalent extract (GAE)/g, while the meat extract is 12.078 mg GAE/g extract. Furthermore, the flesh of garcinia cowa showed weak antioxidant activity with an IC50 value of 490.2 μg/mL, but the fruit peel extract showed moderate antioxidant activity at 243.3 μg/mL. The skin of garcinia cowa fruit shows tyrosinase inhibition activity in vitro, which is more significant than the pulp. Garcinia cowa peel and pulp extracts both contain phenolic compounds and show the antioxidant activity, but it was found that the fruit peel extract has a higher content. This means that with its antioxidant content, it can ward off free radicals, prevent cell damage, and reduce the risk of chronic diseases. The combination of phenolic content, antioxidant activity, and tyrosinase inhibitor potential provides significant benefits for skin health and overall physical health.

Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents

Bellevalia pseudolongipes is a recently described plant species, whose mineral and biochemical composition have not yet been reported. Thus, this study examined the mineral composition and total phenolic and flavonoid contents of the B. pseudolongipes plant. Elemental analysis revealed that the plant contained high levels of calcium (22379.556 ± 025 ppm) and potassium (19721.157 ± 005 ppm). Phenolic compound analysis demonstrated a high total phenolic content (0.24 ± 0.004 mg gallic acid equivalent/g sample), thus highlighting the antioxidant capacity of the plant. Additionally, the assessment of flavonoid content (0.043 ± 0.001 mg catechin equivalent/100 g sample) indicated the potential use of the B. pseudolongipes plant as a source of antioxidants. These findings underscore B. pseudolongipes as a valuable natural resource for human health because it is rich in antioxidants, minerals, and phenolic compounds, while also providing a crucial foundation for researchers interested in exploring its pharmacological, medical, and industrial potential. The results of this study contribute to our understanding of the biological and health values of plants, thereby providing support for the development of products that are derived from natural sources and innovative solutions that contribute to human health.

The Antileishmanial, Antioxidant and Cytotoxic Potential of Cecropia concolor Willd (Urticaceae), an Amazonian Species

Cecropia sp. (Urticaceae) are commonly used in traditional medicine in South American countries for the treatment of different diseases. To date, the species Cecropia concolor Willd, of Amazonian occurrence, has not been investigated for its pharmacological potential. In this study, we described the chemical profile and the antileishmanial, antioxidant and cytotoxic activities of extracts of the leaves of C. concolor. The ethanolic extract and its partition phases (hexane, ethyl acetate and hydroethanolic) were analyzed for their chemical classes and phenolic content. Antileishmanial activity was assessed against Leishmania (L.) amazonensis. The antioxidant activity was evaluated using the DPPH method and in MRC-5 human fibroblast cells. Toxicity was tested against Artemia salina and in human cells (fibroblasts and cancer lines). The leaves of C. concolor have phenolic substances, such as flavonoids, as well as terpenes, steroids and alkaloids. Chlorogenic acid, caffeic acid, schaftoside and vicenin 2 were identified. The hydroethanolic phase showed a high concentration of phenolic compounds and pronounced antioxidant activity. The antileishmanial activity was observed in the ethanolic extract, with a promising effect of the hexane phase. The C. concolor ethanolic extract and its phases are non-toxic, which makes this species of interest in pharmaceutical and cosmetics applications.

Analysis of Wormwood (Artemisia absinthium L.) teas

Artemisia absinthium L., commonly known as wormwood, is a medicinal herb with deep roots in traditional medicine. Wormwood possesses numerous healing properties, including positive effects on the liver, bladder, stomach and intestines. It improves digestion, has the antidiabetic effect and exhibits antioxidant, anti-inflammatory and anticancer properties. Although wormwood can be used in various forms, the simplest and most accessible method is wormwood tea, prepared from dried raw material.In this study, the antioxidant properties and total phenol content of wormwood teas prepared using different methods and raw materials from different manufacturers were investigated. The DPPH radical scavenging activity, expressed in Trolox equivalent antioxidant capacity, ranged from 457 to 623 mg/l, while the total phenol content, expressed in gallic acid equivalents, ranged from 112 to 224 mg/l. The findings suggest that the antioxidant properties of wormwood tea are largely influenced by phenolic compounds. It was found that teas made from wormwood leaves exhibit higher antioxidant activity and phenolic content compared to those made from wormwood stems. The main volatile components of wormwood teas were identified as β-thujone and trans-sabinyl acetate, with β-thujone content in wormwood teas ranging from 36 to 79 mg/l. Additionally, the thujone content decreases when the tea is brewed.

Epicatechin Isolated from Litchi chinensis Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages.

Bioactive flavonoid epicatechin has been reported in the peel of litchi fruit but isolated from its hydroalcoholic extracts. This study isolated epicatechin with cellular glucose uptake modulatory and ROS production inhibitory properties from the ethyl acetate (EtOAc) extract using a bioassay-guided approach. The fruit peel was defatted with hexane and sequentially extracted using dichloromethane (DCM), EtOAc, methanol (MeOH) and water. In vitro phytochemical models, namely antioxidant (Fe3+ reducing, radical scavenging and anti-linoleic acid peroxidative) and glycaemic control (α-glucosidase and α-amylase inhibitory and glucose uptake modulatory), were employed for the bioassay-guided isolation, while the isolated compound was characterised using NMR and mass spectrometry and assessed for dose-dependent inhibition of α-glucosidase and lipopolysaccharide (LPS)-induced cellular ROS production, as well as modulation of cellular glucose uptake. Relative to the other extracts, the EtOAc extract had appreciable phenol and flavonoid contents, which perhaps influenced its potent anti-lipid peroxidative (65.0%) and α-glucosidase inhibitory (52.4%) effects. The α-glucosidase inhibitory potency of the fractions (1-8) from the EtOAc extracts correlated with their flavonoid contents, with fraction 5 outperforming other fractions. The fraction comprised a pool of fractions obtained from the DCM:MeOH:water (7:3:0.281 v/v/v) solvent system. LC-MS revealed the predominant presence of epicatechin in fraction 5, which was later isolated from one of the sub-fractions (sub-fraction 4) of fraction 5. This sub-fraction had stronger anti-lipid peroxidative (65.5%), α-glucosidase inhibitory (65.8%) and glucose uptake modulatory (38.2%) effects than the other sub-fractions from fraction 5, which could have been influenced by the isolated epicatechin. Moreover, the isolated epicatechin inhibited α-glucosidase (IC50 = 35.3 µM), modulated cellular glucose uptake (EC50 = 78.5 µM) and inhibited LPS-induced ROS production in RAW 264.7 macrophages in a dose-dependent fashion [IC50 = 18.9 µM; statistically comparable (p > 0.05) to ascorbic acid, IC50 = 9.57 µM]. Epicatechin from litchi peel EtOAc extract could potentiate glucose uptake modulatory, α-glucosidase inhibitory and ROS suppressive capacities, which could be influential in the use of litchi fruit peel for managing diabetes and associated oxidative damage.

LC-HRMS Profiling of Phytochemicals with Assessment of Antioxidant, Anticholinesterase, and Antimicrobial Potentials of Astragalus brachystachys DC.

This study provides the first comprehensive report on the chemical constituents and biological activities of an important medicinal plant, Astragalus brachystachys DC. The aerial part samples were collected from Adana, Türkiye, and an ethanol extract was prepared with these parts. The secondary metabolites of the extract were determined by an LC-HRMS analysis. The LC-HRMS analysis showed the presence of 39 different constituents, hyperoside (303.419±10.50 μg/g extract), p-coumaric acid (256.975±8.51 μg/g extract), and rutin (72.684±2.23 μg/g extract) were determined as major compounds in the aerial parts ethanol extract. Attributed to its high total phenolic (58.53±1.30 μg PEs/mg extract) and total flavonoid content (29.98±0.83 μg QEs/mg extract), the extract demonstrated strong antioxidant activity according to three different assays namely DPPH free (IC50: 33.08±0.61 mg/mL), and ABTS cation radical scavenging (IC50: 15.39±0.72 mg/mL) and CUPRAC activity (A0.5: 36.25±0.28 mg/mL) methods. In vitro assays showed that cholinesterase inhibitory activity results were found to be exceptional with 85.95±0.52 % inhibition on acetylcholinesterase and 66.32±1.33 % inhibition on butyrylcholinesterase at 200 mg/mL. Regarding antimicrobial properties, Astragalus brachystachys DC extract was found to be effective against Enterococcus faecalis with a MIC value of 39.06 μg/mL.

Centaurea dimorpha Viv. (Asteraceae) growing in Algeria extracts as a promising natural cosmetic active ingredient: Broad-spectrum photoprotection and antioxidant efficacy

Recently, plants have been considered as a valuable natural source of cosmetic active ingredientsowing to their sustainability and weak toxicity. Thus, this study was conducted to investigate the cosmetic efficacy of Centaurea dimorpha Viv (Asteraceae), an endemic species of North Africa, as a promising natural cosmetic active ingredient. In the present study, Ethyl acetate and Butanolic extracts obtained from powdered Centaurea dimorpha aerial parts were investigated for their phenolic and flavonoid contents, which were evaluatedvia Folin-ciocalteu reagent and aluminium chloride methods, the in vitro antioxidant potential was evaluated by DPPH radical scavenging,phosphomolybdenum and phenanthroline assays, the UVB and broad spectrum protective efficacy was spectrophotometrically assessed by measuring SPF, UVA/UVB ratio and critical wavelength (CW) indices. The highest levels of TPC and TFCwere recorded by the ethyl-acetate extract (119.20 ± 0.32 µg GAE mg-1, 50.65 ± 0.43 µg QEmg-1, respectively). Similarly, this extract displayed a significant antioxidant effect, particularly in the phenanthroline assay (152.63 ± 0.49 µg AAEmg-1). Ethyl acetate extract also showed UVB and broad-spectrum (UVB-UVA) protective efficacy (SPF=12.30 ± 0.001, UVA/UVB ratio=0.63 ± 0.001, λc= 371). The results obtained show the possibility to use Ethyl acetate extract as a promising active ingredient for sunscreen formulations.

Enhanced Biological Potential and Phytochemical Profiling of Phoenix Dactylifera Leaves (Deglet Nour and Alig) by Kombucha Fermentation: Focus on Polyphenols, Antioxidant, Antidiabetic, and Cytotoxic Activities.

The date palm, scientifically known as Phoenix dactylifera, is an important cultural and economic source of wealth in southern Tunisia. It produces considerable agricultural waste, including palm leaves, the disposal of which is often a challenge. Our study addresses the sustainable conversion of date palm leaves into a valuable product through kombucha fermentation, focusing on two widely used varieties in Tunisia: Deglet Nour and Alig. HPLC-RI analysis showed a significant difference in the fermentation process between the treated samples, which is reflected in the highest sugar consumption and metabolite production in Alig palm. Unfermented and fermented date palm leaves were sequentially extracted with solvents of increasing polarity to evaluate their chemical composition and bioactivity. The results showed that kombucha fermentation significantly increased the total phenolic content, with the highest amounts in the ethyl acetate fraction. In terms of antioxidant activity, the ethyl acetate extracts showed a high percentage inhibitory activity (82.76%) against the DPPH radical found in fermented Palm Alig, which also exhibited the most important antidiabetic capacity (resulting in an IC50 value of 20 µg/mL). The chemical analyses resulted in the detection of 19 compounds by HPLC-DAD and 50 volatiles by GC-MS, which are mainly found in kombucha extracts.

A Comparative Study on the Sustainable Management of Phenolic Content and Antioxidant Residues from Waste Tamarind and Litchi Shells through Optimized Extraction Methods

A Comparative Study on the Sustainable Management of Phenolic Content and Antioxidant Residues from Waste Tamarind and Litchi Shells through Optimized Extraction Methods

Enhanced antioxidant activities, polyphenols, flavonoids, and free amino acid contents of Nelumbo nucifera bee pollen via high hydrostatic pressure treatment

ABSTRACT The aim of the present study was to address the effect of high hydrostatic pressure (HHP) on bioactive compounds and antioxidant activity of Nelumbo nucifera (Lotus) bee pollen (LBP). The total phenolic contents (TPC) and free amino acids were determined and flavonoid composition was identified by UPLC-Triple-TOF-MS. Five analytical methods including DPPH, ABTS, reducing power, FRAP, and silver nanoparticles antioxidant capacity were used for the antioxidant activity analysis. The results revealed a significant increase in the TPC and free amino acid compositions after HHP treatment. The DPPH, ABTS, reducing power, FRAP, and AgNPAC of the extracted fractions were augmented by over 13.94, 2.9, 2.68, 85, and 2.6 times, respectively. PCA analysis showed a strong correlation between TPC, some distinct flavonoids, and antioxidant activities. These results indicated that HHP enhances the antioxidant activity of LBP via increase in amino acids, TPC, and some flavonoids such as Licoagrone, Kuwanon K, Cyanidin 3-rutinoside, etc.

Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder

The present study aimed to investigate whether different citrus peel powders (orange, mandarin, and lemon) could be incorporated into polylactic acid (PLA), for the preparation and characterization of biodegradable films made of this fruit waste. In particular, films were prepared by the solvent casting method and tested in terms of physicochemical and biochemical parameters, along with mechanical properties. Furthermore, the citrus peel powders were tested for their physicochemical and biochemical properties after ethanolic extraction. The results showed that the addition of citrus powders into PLA proved to be efficient compared to the control films (PLA). The citrus peel-based films showed high antioxidant capacity (38.37%–32.54%), a considerable total phenolic content (17.2–12.58 mg GAE/L), good lightness (L*: 42.83–41.93), elastic Young’s modulus (257.95–175.38 MPa), oxygen transmission rate (976.5 mL m−2 day−1–1218 mL m−2 day−1), elongation at break (183.06%–135.95%), and tensile strength (6.15–4.56 MPa), which were affected significantly (p < 0.05) by the botanical origin of citrus peel. Concerning the citrus peel extracts, the highest values in antioxidant capacity (52.56%), total phenolic content (724.8 mg GAE/L), and titratable acidity (714.67 mg of citric acid/L) were recorded in the extract of lemon peel powders. The corresponding values for orange peel powder extracts were 39.43%, 563.8 mg GAE/L, and 576 mg of citric acid/L, while those for mandarin were 33.01%, 558.46 mg GAE/L, and 54.67 mg of citric acid/L. The application of multivariate analysis of variance and linear discriminant analysis on the mechanical properties, physicochemical, and biochemical data resulted in the differentiation of pure PLA and PLA-based films fabricated with citrus peel powder. From the above findings, it is concluded that citrus peel powders are sources of phytochemicals and can be used for the preparation of PLA-based films for potential applications in food preservation.

The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction.

In the context of a circular economy, this study explores the valorization of blueberry pomace (BP) as a source of bioactive compounds using sustainable extraction methods. Microwave-assisted extraction (MAE) and microwave-assisted subcritical water extraction (MASWE) were employed to obtain two distinct fractions: MAE 1° and MASWE 2°. The first extract, MAE 1°, obtained at 80 °C, had a high total anthocyanin content (21.96 mgCya-3-glu/gextract), making it suitable as a natural pigment. Additionally, MAE 1° exhibited significant enzyme inhibition, particularly against α-amylase and β-glucosidase, suggesting potential anti-diabetic and anti-viral applications. The second extract, MASWE 2°, obtained at 150 °C, contained a higher total phenolic content (211.73 mgGAE/gextract) and demonstrated stronger antioxidant activity. MASWE 2° showed greater inhibition of acetylcholinesterase and tyrosinase, indicating its potential for use in Alzheimer's treatment, skincare, or as a food preservative. MASWE 2° exhibited cytotoxicity against HeLa cells and effectively mitigated H2O2-induced oxidative stress in HaCat cells, with MAE 1° showing similar but less pronounced effects. A tested formulation combining MAE 1° and MASWE 2° extracts in a 3:2 ratio effectively enhanced anthocyanin stability, demonstrating its potential as a heat-stable pigment. The extract characteristics were compared with a conventional method (MeOH-HCl in reflux condition), and the protocol's sustainability was assessed using several green metric tools, which provided insights into its environmental impact and efficiency.

The Utilisation of Fucus vesiculosus Algae Extracts in the Production of Microgreens Hordeum vulgare L. with an Increased Content of Selected Bioactive Compounds.

Algae extracts may be a promising alternative to harmful chemicals and pesticides used commercially in the cultivation of plants with higher nutritional and health-promoting values. The cultivation of barley microgreens (Hordeum vulgare L.) was facilitated by the use of aqueous extracts from Fucus vesiculosus algae, which served as a biostimulant. Seeds for experiments were produced in accordance with EU standards, certified as organic and used to grow plants in a controlled pot experiment. A qualitative analysis of the extract, which was used to irrigate the plants, was also performed in this study, as well as stimulating properties by activating the system protecting against oxidative stress. Total phenolic content (TPC), total flavonoid content (TFV) and enzymes involved in their formation such as phenylalanine ammonia lyase (PAL) and polyphenol oxidase (PPO), as well as enzymes involved in the removal of reactive oxygen species such as catalase (CAT) and superoxide dismutase (SOD), were determined in the obtained microgreen samples. Antioxidant activity against DPPH (2,2-diphenyl-1-picrylhydrazyl) was also evaluated. A noticeable increase in SOD content and antioxidant activity against DPPH was observed in barley microgreen samples after extract treatment. These results suggest that the use of extracts of this beneficial alga can enhance the antioxidant activity of the barley microgreens.

The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration

The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverages were produced from the addition of 20% residual ice fraction (stage 1—I120 and stage 2—I220) of the gravitational block freeze concentration process, and the result was compared with a control beverage produced with 20% guabiroba juice (J20). The physicochemical properties, carotenoid content, total phenolic content (TPC), vitamin C, and antioxidant activity were analyzed for all samples. There was no significant difference between J20 and I220 for the total solid content and total soluble solids. For the total phenolic compounds (TPC), the I220 content was 151.3% higher than that of the original juice J20 and, for antioxidant activity, 295.8% higher for ABTS and 130.2% higher for DPPH. The I220 beverage presented 159% more vitamin C content than the beverage containing juice (J20). The same behavior was observed for each carotenoid content, with 168% more for the I220 sample. The total color difference revealed no difference visible to the naked eye for the three formulated beverages (∆E < 3.0; p < 0.05). The promising results of the bioactive compounds from guabiroba juice retained in the ice fraction can add value to this process waste in the formulation of new products due to the remaining functional appeal of the original fruit matrix.

Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices

Background: Due to their high perishability, we cannot store fruits in their fresh form for long. The different drying techniques have affected the physical and nutritional qualities of the dried fruit pieces. Adoption of osmotic dehydration will help to protect and improve the quality characteristics of the final products. Methods: Selected fruit slices, viz., apple, pineapple, guava, mango and banana, were subjected to sugar osmosis (60°Bx for up to 48 hours), followed by drying in different drying methods, viz., open sun (ODT), solar tunnel (SDT) and hot air drying (CDT) and the physical and chemical characteristics of the end products were analysed. Result: The osmosis process improved the total soluble solids content, while CDT and SDT improved both the rehydration of the dried fruit slices and the percentage of weight loss. The desirable physical attributes of the dried products significantly varied among the different drying methods and within the fruit slices. The CDT-dried samples had better nutritional properties in terms of total phenol content and antioxidant activity than did the other drying methods and fresh samples, except for vitamin C content, which was greater in fresh fruit slices. The results recommended using CDT techniques in osmosis-treated fruit slices, which could improve fruit's physical and nutritional properties and be useful as good functional foods for a long time.

Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea.

Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds. In this study, there were significant differences in total phenolic content, total phlorotannin content, total flavonoid content, and antioxidant ability in free and bound forms, as well as in their bound-to-free ratios, among 11 marine macroalgal species from the South China Sea. Padina gymnospora had the highest total phenolic content of free fractions, and total phlorotannin content, total flavonoid content, and antioxidant activity of free fractions. Sargassum thunbergii had the highest total phlorotannin content of bound fractions, whereas Sargassum oligocystum had the highest total flavonoid content and total phenolic content of bound fractions. Moreover, 15 phenolic acids, 35 flavonoids, 2 stilbenes, 3 bromophenols, and 3 phlorotannins were characterized and quantified using ultra-high-performance liquid chromatography with Xevo triple quadrupole mass spectrometry, and 42 phenolic compounds were reported in the bound fractions of seaweeds for the first time. Among the species, the number and amount of free and bound phenolic compounds varied greatly and the main components were different. Padina gymnospora had the largest total phenolic number, while Turbinaria ornata showed the highest total phenolic amount. Coutaric acid and diosmetin were dominant in Sargassum polycystum, and hinokiflavone was dominant in Caulerpa lentillifera, and cyanidin was dominant in the other seaweeds. Hierarchical cluster analysis was used to divide the seaweed species into seven groups. This study revealed that Padina gymnospora, Sargassum thunbergii, Turbinaria ornata, and Sargassum oligocystum are promising functional food resources.

Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics

The baking industry is continuously innovating to develop new product formulations that appeal to consumers through both taste and enhanced nutritional value. Biscuits, one of the most popular bakery products globally, serve as an ideal medium for the fortification of essential nutrients. Muskmelon seeds, rich in protein, oil, vitamins, min-erals, and amino acids, offer a natural source for the fortification of various food products. This research focuses on incorporating muskmelon seed flour into biscuit formulations to enhance protein, dietary fiber, mineral, and phytochemical content while preserving textural quality. Five formulations were tested, with T0 (control) containing 100% wheat flour, T1 containing 95% wheat flour and 5% muskmelon seed flour, T2 containing 90% wheat flour and 10% muskmelon seed flour, T3 containing 85% wheat flour and 15% muskmelon seed flour, and T4 containing 80% wheat flour and 20% muskmelon seed flour. The effect of substituting wheat flour with muskmelon seed flour on bis-cuit development was assessed by examining physical, proximate, textural, nutritional, and sensory characteristics. The inclusion of muskmelon seed flour significantly increased biscuit thickness (from 53.66 ± 0.68 mm to 73.00 ± 0.36 mm) and hardness (from 18.57 ± 0.03% to 47.61 ± 0.02%) to maintain its proper shape and texture while also enhancing crude protein (from 5.69 ± 0.07% to 16.41 ± 0.08%), ash (1.13 ± 0.01% to 1.70 ± 0.05%), and dietary fiber content (from 1.58 ± 0.03% to 1.88 ± 0.04%). Additionally, the substitution improved total phenolic content (TPC, from 85.52 ± 0.05 to 210.54 ± 0.04 mg GAE/mL), total flavonoid content (TFC, from 54.84 ± 0.09 to 142.28 ± 0.03 mg CE/g), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition (from 48.63 ± 0.04% to 65.54 ± 0.05%). Among various treatments, T2, which incorporated 10% muskmelon seed flour, was the most acceptable treatment. Further research is recommended to assess sensory characteristics more precisely using trained panelists.

Comparative Evaluation of Conventional and Emerging Maceration Techniques for Enhancing Bioactive Compounds in Aronia Juice.

Ultrasound and microwave maceration techniques have been utilised to lower production costs and reduce processing time, while also preventing the degradation of nutrients like phenolics and vitamin C and preserving physical properties such as colour and viscosity. In this study, the effects of several traditional (cold, enzymatic, and thermal) and innovative (ultrasonic and microwave) maceration methods on some quality parameters of aronia juice were investigated. Microwave maceration significantly impacted the soluble solids content of the analysed juices and resulted in noticeably darker juice samples compared to the controls, with lower L*/lightness (20.1) and b*/blue-yellowness (-3.2) values and an increased a*/redness value (1.7). Different maceration methods also significantly impacted the rheological properties of the treated juices, among which MW treatment consistently showed a higher viscosity. Sorbitol and fructose were the main sugars identified, while malic acid and quinic acid accounted for 85% of the total acid content. Significant increases in the total sugar and acid concentrations were obtained in the juice samples from ultrasonic, microwave, and enzymatic maceration, while thermomaceration had no significant effect. The concentration of total phenolics ranged from 6.45 g/L in the thermomaceration samples to 9.86 and 14.07 g/L in the ultrasonic and microwave samples, respectively. The obtained results suggest that ultrasonic and microwave technologies were superior in terms of colour improvement and the extraction of sugars, acids, and phenolic compounds compared to traditional maceration methods. Ultrasound and microwave technologies present possible approaches to the improvement of aronia juice production in comparison to traditional methods.

Anti-Hyperglycemic Effects of Thai Herbal Medicines

This study aims to investigate selected medicinal plants’ anti-oxidative and antihyperglycemic activities to develop an effective remedy for lowering blood glucose levels and/or reducing diabetes complications. Thai medicinal plants, reported to have blood sugar-lowering effects, were selected for the study: Coccinia grandis, Gymnema inodorum, Gynostemma pentaphyllum, Hibiscus sabdariffa, Momordica charantia, Morus alba, and Zingiber officinale. Each species was extracted by Soxhlet’s extraction using ethanol as solvent. The ethanolic crude extract of each species was then evaluated for its phytochemicals, anti-oxidant, and antihyperglycemic activities. The results showed that the extract of Z. officinale gave the highest values of total phenolic and total flavonoid content (167.95 mg gallic acid equivalents (GAE)/g and 81.70 mg CE/g, respectively). Anti-oxidant activity was determined using DPPH and ABTS radical scavenging activity. Among the ethanolic extracts, Z. officinale exhibited the highest anti-oxidant activity with IC50 values of 19.16 and 8.53 µg/mL, respectively. The antihyperglycemic activity was assessed using α-glucosidase inhibitory and glucose consumption activities. M. alba and G. pentaphyllum demonstrated the highest α-glucosidase inhibitory activity among the ethanolic extracts, with IC50 values of 134.40 and 329.97 µg/mL, respectively. Z. officinale and H. sabdariffa showed the highest percentage of glucose consumption activity in induced insulin-resistant HepG2 cells at a concentration of 50 µg/mL with 145.16 and 107.03%, respectively. The results from α-glucosidase inhibitory and glucose consumption activities were developed as an effective antihyperglycemic remedy. Among the remedies tested, the R1 remedy exhibited the highest potential for reducing blood glucose levels, with an IC50 value of 122.10 µg/mL. Therefore, the R1 remedy should be further studied for its effects on animals.