Concentrations Of Most AA Research Articles

Mammalian target of rapamycin signaling and ubiquitin-proteasome–related gene expression in skeletal muscle of dairy cows with high or normal body condition score around calving

The objective of the current study was to investigate the effects of overconditioning around calving on gene expression of key components of the mammalian target of rapamycin (mTOR) pathway and ubiquitin-proteasome system (UPS) in skeletal muscle as well as the AA profiles in both serum and muscle of periparturient cows. Fifteen weeks antepartum, 38 multiparous Holstein cows were allocated to either a high body condition group (HBCS; n = 19) or a normal body condition group (NBCS; n = 19) and were fed different diets until dry-off (d -49 relative to calving) to amplify the difference. The groups were also stratified for comparable milk yields (NBCS: 10,361 ± 302 kg; HBCS: 10,315 ± 437 kg). At dry-off, the NBCS cows (parity: 2.42 ± 1.84; body weight: 665 ± 64 kg) had a body condition score (BCS) <3.5 and backfat thickness (BFT) <1.2 cm, whereas the HBCS cows (parity: 3.37 ± 1.67; body weight: 720 ± 57 kg) had a BCS >3.75 and BFT >1.4 cm. During the dry period and the subsequent lactation, both groups were fed identical diets but maintained the BCS and BFT differences. Blood samples and skeletal muscle biopsies (semitendinosus) were repeatedly (d -49, +3, +21, and +84 relative to calving) collected for assessing the concentrations of free AA and the mRNA abundance of various components of mTOR and UPS. The differences in BCS and BFT were maintained throughout the study. The circulating concentrations of most AA with the exception of Gly, Gln, Met, and Phe increased in early lactation in both groups. The serum concentrations of Ala (d +21 and +84) and Orn (d +84) were lower in HBCS cows than in NBCS cows, but those of Gly, His, Leu, Val, Lys, Met, and Orn on d -49 and Ile on d +21 were greater in HBCS cows than in NBCS cows. The serum concentrations of 3-methylhistidine, creatinine, and 3-methylhistidine:creatinine ratio increased after calving (d +3) but did not differ between the groups. The muscle concentrations of all AA (except for Cys) remained unchanged over time and did not differ between groups. The muscle concentrations of Cys were greater on d -49 but tended to be lower on d +21 in HBCS cows than in NBCS cows. On d +21, mTOR and eukaryotic translation initiation factor 4E binding protein 1 mRNA abundance was greater in HBCS cows than in NBCS cows, whereas ribosomal protein S6 kinase 1 was not different between the groups. The mRNA abundance of ubiquitin-activating enzyme 1 (d +21), ubiquitin-conjugating enzyme 1 (d +21), atrogin-1 (d +21), and ring finger protein-1 (d +3) enzymes was greater in HBCS cows than in NBCS cows, whereas ubiquitin-conjugating enzyme 2 was not different between the groups. The increased mRNA abundance of key components of mTOR signaling and of muscle-specific ligases of HBCS cows may indicate a simultaneous activation of anabolic and catabolic processes and thus increased muscle protein turnover, likely as a part of the adaptive response to prevent excessive loss of skeletal muscle mass during early lactation.

Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs1

An experiment was conducted to determine the apparent ileal digestibility (AID) of AA and starch and the standardized ileal digestibility (SID) of AA in three varieties of hybrid rye and in one source of barley, wheat, and corn. Seven growing barrows (initial BW = 26.1 ± 2.4 kg) were randomly allotted to a 7 × 7 Latin square design with seven periods and seven experimental diets. Six diets included one of the grains as the sole source of AA, and an N-free diet was used to determine basal endogenous losses of CP and AA. In each period, ileal digesta were collected for 8 h on days 6 and 7 following a 5-d adaptation period. At the conclusion of the experiment, all ingredients, diets, and ileal digesta samples were analyzed for starch, CP, and AA. The AID of starch was greater (P < 0.05) in wheat and corn than in barley or hybrid rye, but all grains had AID values for starch that were above 95%. Wheat and barley contained more CP and indispensable AA than hybrid rye, but hybrid rye contained more indispensable AA compared with corn. The SID of CP and all indispensable AA was greater (P < 0.05) in barley, wheat, and corn than in the three varieties of rye. However, because of the greater concentration of AA in hybrid rye than in corn, the quantities of standardized ileal digestible CP and AA were not different between corn and hybrid rye. In conclusion, hybrid rye has greater concentrations of most AA than corn, but the digestibility of AA in rye is less than in other cereal grains. It is likely that the reason for the reduced SID of AA in rye is that rye contains more fructans and soluble dietary fiber than other cereal grains, which may increase viscosity and reduce the efficiency of endogenous peptidases.

Effect of dietary protein level and rumen-protected amino acid supplementation on amino acid utilization for milk protein in lactating dairy cows

This study investigated the effect of metabolizable protein (MP) supply and rumen-protected (RP) Lys and Met supplementation on productivity, nutrient digestibility, urinary N losses, apparent total-tract digestibility of dietary AA, and the efficiency of AA utilization for milk protein synthesis in dairy cows. The experiment was conducted with 8 ruminally cannulated Holstein cows in a replicated 4×4Latin square design trial with 21-d periods. Treatments were (1) MP-adequate diet (AMP; MP balance of −24g/d); (2) MP-deficient diet (DMP; MP balance of −281g/d); (3) DMP supplemented with 100g of RPLys/cow per day (estimated digestible Lys supply=24g/d; DMPL; MP balance of −305g/d); and (4) DMPL supplemented with 24g of RPMet/cow per day (estimated digestible Met supply=15g/d; DMPLM; MP balance of −256g/d). Diet had no effect on total-tract nutrient digestibility, milk production, and milk composition, but the DMP diets decreased urinary N excretion and the ammonia emitting potential of manure. Plasma Met concentration was increased by DMPLM compared with AMP. Supplementation with RPLys had no effect on plasma Lys. Concentration of most AA in milk protein was increased or tended to be increased by DMPLM compared with DMPL. Except for the AA supplemented as RPAA (i.e., Met and Lys), apparent total-tract digestibility of all dietary AA was generally greater for the DMP diets and ranged from 33% (Arg, AMP diet) to 67% (Thr, DMPL diet). Apparent recovery of dietary AA in milk protein followed the same trends, being greater for the DMP diets than AMP and generally lower for Lys and Met with the RPAA-supplemented diets versus AMP and DMP. The RPAA were apparently not used for milk protein synthesis in the conditions of this experiment. The AA recoveries in milk protein varied from around 17% (Ala) to 70% (Pro). Milk protein recoveries of essential AA (EAA) were around 54% for the DMP diet and 49% for AMP. The estimated efficiency of utilization of digestible EAA for milk protein synthesis was generally greater for the DMP diets compared with AMP. In this trial, blood plasma Lys and Met were labeled by abomasal pulse-dose of 15N-Lys and 13C-Met (respectively). Analysis of the 15N-Lys and 13C-Met decay curves in plasma indicated trends for a faster extraction of Lys and Met from plasma for the MP-deficient diets, compared with AMP. Overall, this study confirmed conclusions from previous analyses that the efficiency of utilization of dietary EAA will increase with decreasing MP-AA supply.

BOARD-INVITED REVIEW: The use and application of distillers dried grains with solubles in swine diets

Distillers dried grains with solubles (DDGS) may be included in diets fed to pigs in all phases of production. The concentrations of DE and ME in DDGS are similar to those in corn. Phosphorus in DDGS is highly digestible to pigs and apparent total tract digestibility values of approximately 60% have been reported. The concentration of starch in DDGS is low (i.e., between 3 and 11%), but the concentration of fat in DDGS is approximately 10% and the concentrations of ADF, NDF, and total dietary fiber in DDGS are approximately 3 times greater than those in corn (9.9, 25.3, and 42.1%, respectively). The apparent total tract digestibility of dietary fiber is less than 50%, which results in reduced digestibility values for DM and energy in DDGS. The concentrations of most AA in DDGS are approximately 3 times greater than those in corn, but the standardized ileal digestibility of most AA is approximately 10 percentage units less than in corn. Nursery pigs from 2 to 3 wk postweaning, and growing and finishing pigs may be fed diets containing up to 30% DDGS without any negative impact on growth performance. However, the carcass fat in pigs fed diets containing DDGS has a greater iodine value than the carcass fat in pigs not fed DDGS. It may, therefore, be necessary to withdraw DDGS from the diet of finishing pigs during the final 3 to 4 wk before slaughter to achieve the desired pork fat quality. Lactating sows can also be fed diets containing up to 30% DDGS, and DDGS can replace all the soybean meal in diets fed to gestating sows without negatively affecting sow or litter performance. Inclusion of DDGS in diets fed to pigs may improve immune system activation, but more research is needed to elucidate the mechanisms responsible for these effects. Manure volume will increase when DDGS is included in the diets because of the reduced digestibility of DM in DDGS. Nitrogen excretion may also increase, but this can be prevented by the use of crystalline AA in diets containing DDGS. In contrast, P excretion can be reduced in diets containing DDGS if the total dietary concentration of P is reduced to compensate for the greater digestibility of P in DDGS. In conclusion, DDGS can be included in diets fed to growing pigs in all phases of production, beginning at 2 to 3 wk postweaning, in concentrations of up to 30% DDGS, and lactating and gestating sows can be fed diets containing up to 30 and 50%, respectively, without negatively affecting pig performance.

Baggs ewes adapt to maternal undernutrition and maintain conceptus growth by maintaining fetal plasma concentrations of amino acids1

Adequate delivery of AA is essential for normal fetal growth and development. Recently, we reported that when ewes from the University of Wyoming flock (farm flock with adequate nutrition) were fed 50% (nutrient-restricted) or 100% (control-fed) of the NRC-recommended nutrient requirements between d 28 and 78 of gestation, fetal weights as well as concentrations of most AA in maternal and fetal blood were substantially reduced in nutrient-restricted vs. control-fed pregnancies. The current study utilized Baggs ewes, which were selected under a markedly different production system (range flock with limited nutrition), to test the hypothesis that adaptation of ewes to nutritional and environmental changes may alter placental efficiency and conceptus nutrient availability in the face of maternal nutrient restriction. Baggs ewes received 50 or 100% of the NRC nutrient requirements between d 28 and 78 of pregnancy. On d 78, maternal uterine arterial and fetal umbilical venous blood samples were obtained, and the ewes were euthanized. Amino acids and their metabolites (ammonia, urea, and polyamines) in plasma were analyzed using enzymatic and HPLC methods. The results showed that maternal plasma concentrations of 9 AA (Asp, Ile, Leu, Lys, Orn, Phe, Thr, Trp, and Val) as well as maternal and fetal plasma concentrations of ammonia and urea were reduced (P < 0.05) in nutrient-restricted compared with control-fed Baggs ewes. However, fetal plasma concentrations of all AA and polyamines did not differ (P = 0.842) between the 2 groups of ewes. Collectively, these findings suggest that Baggs ewes, by adapting to the harsh conditions and limited nutrition under which they were selected, were able to maintain fetal concentrations of AA in the face of a maternal nutrient restriction through augmenting placental efficiency.

Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets1

A 2 x 2 factorial arrangement of treatments in a randomized block design was used to determine the effects of dietary Arg supplementation during gestation and lactation on the lactation performance of 38 first-parity sows. At 30 d of gestation, pregnant gilts were allotted based on BW to 1 of 2 diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). After farrowing, sows were further allotted based on BW within previous gestation treatment groups to 1 of 2 lactation diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). All gestation diets contained 3.1 Mcal/kg and 12.2% CP (as is) and were fed 2 kg/d in 2 equally sized meals, whereas all lactation diets contained 3.2 Mcal/kg and 18.6% CP (as is) and were fed ad libitum. Litter size was standardized to 10 piglets by cross-fostering within 24 h postfarrowing. On a weekly basis, BW and backfat (BF) thickness of sows, as well as piglet BW were measured, and blood and milk samples were obtained from the sows. Number of days from weaning to estrus and ADFI were also recorded. There were no differences in BW, BF thickness, ADFI, or days until return to estrus among treatment groups. There was no effect of the gestation diet or a gestation x lactation diet interaction on any parameter measured. On d 7 of lactation, plasma concentrations of Arg and insulin in sows, as well as concentrations of most AA in milk, were greater (P < 0.05) in response to Arg supplementation during lactation compared with the control. Weight gain of piglets from sows fed the Arg-supplemented diet during lactation was greater between d 0 and 7 (P < 0.01) and between d 0 and 21 (P < 0.05) of lactation compared with piglets from sows fed the control diet. Collectively, results from this study indicate the potential beneficial effects of dietary Arg supplementation in improving the lactation performance of first-parity sows.

Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs1,2,3

Two experiments were conducted to measure the energy and nutrient digestibilities in NutriDense corn and other cereal grains. An additional objective was to evaluate the effect of balancing diets with AA on the values measured for DE and ME of corn varieties. In Exp. 1, 6 growing pigs were fitted with a T-cannula in the distal ileum and allotted to a 6 x 6 Latin square design to measure apparent ileal digestibility (AID) and standardized ileal digestibility (SID) values for CP and AA in NutriDense corn, yellow dent corn, barley, wheat, and sorghum. Diets based on each of the 5 cereal grains were formulated, along with a N-free diet. Results of this experiment showed that the AID for most indispensable AA were greater (P < 0.05) in NutriDense corn and wheat than in the other cereal grains. The SID for Lys in NutriDense corn (77.6%) was greater (P < 0.05) than in yellow dent corn (68.5%), and sorghum (56.9%), but not different from wheat (75.1%) and barley (71.7%). The SID for Arg and Met in NutriDense corn also were greater (P < 0.05) than in yellow dent corn (88.1 and 87.2% vs. 84.5 and 82.8%, respectively). For the remaining indispensable AA, no differences in SID between NutriDense corn and yellow dent corn were observed. For all AA, the lowest values (P < 0.05) for AID and SID were obtained for sorghum. If calculated as grams of standardized ileal digestible AA per kilogram of DM, concentrations of all indispensable AA in NutriDense corn were greater (P < 0.05) than in yellow dent corn, but barley and wheat had greater concentrations of most AA than yellow dent corn and NutriDense corn. In Exp. 2, 12 growing barrows were placed in metabolism cages, and the DE and ME of NutriDense corn and yellow dent corn were measured. Both grains were used in diets without or with crystalline AA supplementation. Each diet was fed to 6 pigs in a 2-period, changeover design. The DE and the ME in NutriDense corn (4,004 and 3,922 kcal/kg of DM, respectively) were greater (P < 0.01) than in yellow dent corn (3,878 and 3,799 kcal/kg of DM, respectively). Values for DE and ME were not affected by the addition of crystalline AA to the diets. It is concluded that NutriDense corn has a greater value than yellow dent corn in diet formulations due to increased concentrations of digestible, indispensable AA and energy. However, barley and wheat have greater concentrations, whereas sorghum has lower concentrations, of many digestible AA than NutriDense corn.

Effects of α‐lactalbumin (α‐lac) enriched formula with different levels of glycomacropeptide (GMP) on infant nutrition

α–lac is the dominant whey protein in human but not in bovine milk. Increasing bovine α –lac in infant formulas has been suggested to bring the plasma amino acid (aa) pattern closer to that of breastfed infants. We studied healthy, term infants fed either standard formula (SF, n=21), formula enriched in α –lac (α –LAC, n=20), or formula enriched in α –lac but with reduced GMP (RGMP, n=21) from 6±2 wks to 6 mo of age. Protein conc. was 13.1 g/L (1.96 g/100 kcal) in all formulas. Breastfed infants (BF, n=34) served as reference. Anthropometric measurements and interviews were performed monthly. Blood was taken at 4 and 6 mo. All formulas were well tolerated. There were no differences in infections between groups. Formula intake did not differ between groups, but the SF group gained more weight than BF infants (24.3 g and 19.8 g /d, respectively, p<0.05). There were no significant differences in gain of height. All formula groups deviated from BF with regard to plasma aa. Formula-fed infants had higher plasma concentrations of the essential aa thr, ile, val, met, lys and phe at 6 mo (p<0.05). Formula-fed infants showed higher concentrations of the non-essential aa tyr and α-LAC and RGMP infants had higher conc. of gly as compared to BF infants and asp as compared to both BF and SF infants (p<0.05). Plasma conc. of BUN was higher in the formula-fed groups as compared to the BF group (p<0.05). This together with higher plasma concentrations of most aa suggest a possibility to reduce the protein content in formulas enriched with α –lac, bringing the formula-fed infants even closer to BF.