Linoleic Acid Content Research Articles

Formulation of a novel hot pot dipping sauce enriched with pepper seed press cake: Physical properties and flavor characteristics

Novel hot pot dipping sauces enriched with pepper seed press cake (PSPC) in five proportions were prepared and evaluated in terms of their physical properties and flavor characteristics. The findings indicated that enriching the sauce increased the content of palmitic and linoleic acids, enhanced storage stability, and improved the rheological behavior and textural properties. The maximum concentration of N-heterocyclic compounds was detected when PSPC was added at 5 g/100 g and 10 g/100 g. A suitable amount of PSPC could improve the mouthfeel and intensify the flavors of umami and saltiness. In comparing sauces with different amounts of PSPC added (0–20 g/100 g), the quality, aroma, and taste were better and overall acceptance was highest when PSPC was added in the range of 5 g/100 g to 10 g/100 g. This study provides a possible application of PSPC for improving the flavor, texture, nutritional quality, and storage stability of hot pot dipping sauce.

Nutritional profiling of plant‐based meat alternatives and ground beef

AbstractThe objective of this study was to characterize the nutritional profile of plant‐based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant‐based protein, including SWEET EARTH, Incogmeato, Open Nature, and Good & Gather (GEN); and two lean levels of GB (regular [80%–85% lean, regular ground beef] and Lean [>93% lean, lean ground beef, LGB]) were purchased from retail stores across the United States. Proximate composition, mineral content, fatty acid profile, amino acid profile, and B‐vitamin content were measured in raw products. Generally, PBMA had increased ash content which coincided with increased mineral concentration compared to GB, namely sodium, calcium, and zinc (p < 0.05). Similar trends were observed for B‐vitamins. The fatty acid profile of IMP was primarily saturated due to lauric acid (12:0) and myristic acid (14:0) concentrations. Both BEY and GEN were highly unsaturated because of linoleic acid concentration (18:2n6). LGB possessed the greatest total amino acid concentration and total essential amino acid content (p < 0.05). Phenylalanine was increased in PBMA compared to GB (p < 0.05). Overall, these data show differences and similarities between the nutritional profile of PBMA and GB. However, the bioavailability of these nutrients and associated health outcomes, particularly in PBMA, require further investigation.

Forage lucerne for grazing dairy cows: effects on milk yield, milk urea and fatty acid composition

Context The value of milk components is increasingly recognised for human health benefits (e.g. omega-3 fatty acids, FA), or indicators of nutrient-use efficiency for both animal and environmental benefits (e.g. milk urea, MU). Aims The study explored whether inclusion of lucerne (Medicago sativa L.) in a perennial ryegrass and white clover (Lolium perenne L. and Trifolium repens L, PRW)-based diet affects milk production, MU concentration, and milk FA composition of dairy cows during mid-lactation. Methods Thirty-two cows, balanced for milk production (26.1 ± 3.03 kg/cow), MU (16.6 ± 2.84 mg/dL), and days in milk (94 ± 7 days), were evenly allocated into eight groups of four. Groups were then randomly assigned one of two dietary treatments, namely, PRW only (control), and PRW plus lucerne (lucerne). During an 8-day adaptation, control cows were fed a fresh allocation after each milking at 08:30 hours and 16:00 hours to provide 25 kg/cow.day DM of fresh PRW herbage above a target post-grazing height of 4.5 cm height. Cows on lucerne were allocated 10 kg DM of fresh lucerne at 08:30 hours, and 15 kg DM of fresh PRW at 16:00 hours. Apparent nutrient intakes and milk composition were determined on Days 9 and 10 of the study. Key results Diet treatment did not significantly alter DM or metabolisable energy intake, milk production, or milk fat and protein percentage. However, compared with control cows, nitrogen and linoleic acid (LA) intake increased, and soluble carbohydrate, neutral detergent fibre, and alpha linoleic acid (ALA) intake decreased for cows fed lucerne. Milk urea increased by 43% for lucerne compared with control cows (22.4 vs 15.7 ± 1.43 mg/dL, P < 0.001). Cows grazing lucerne produced milk with a higher concentration of LA and ALA than did the control cows. Increases in milk LA from grazing lucerne were congruent with improvement in intake of the FA from the diet, whereas increases in ALA occurred despite the corresponding lower dietary intake. Conclusion Supplementing a pasture diet with lucerne increased MU and FA. Implications Lucerne has the potential to enhance dietary protein supply during periods of deficiency and increase the supply of functional FA in the milk of grazing dairy cattle.

Molecular profiling and biochemical characterization of Brassica napus advanced lines for enhanced polyunsaturated fatty acid production

BackgroundBrassica napus (rapeseed) is a globally significant oilseed crop known for its rich polyunsaturated fatty acid (PUFA) content, which is essential for human health and industrial applications. This study provides a comprehensive molecular and biochemical characterization of 45 advanced B. napus lines, using 11 simple sequence repeat (SSR) markers to explore genetic diversity and gas chromatography–mass spectrometry (GC–MS) to analyze fatty acid profiles.Methods and resultsThe seeds, derived from F6 generation crossbreeding of local and Canadian varieties with low erucic acid content, were grown under controlled conditions. Genomic DNA was extracted using a standard CTAB method and analyzed with SSR primers to detect polymorphisms associated with fatty acid synthesis. This study identified BRMS-287 as a novel, highly prevalent marker, detected in 97% of the lines, and highlighted its potential linkage to desirable oil quality traits. Conversely, BRMS-056 showed the lowest average frequency (75%). Fatty acid profiling revealed significant variation in oleic, linoleic, and linolenic acid content, with 74% of lines meeting industry standards for low saturated fatty acids (< 7%) and desirable erucic acid levels (< 5%).ConclusionsThis research provides new insights into the genetic basis of fatty acid composition in B. napus, highlighting the potential of BRMS-287 marker for breeding programs aimed at enhancing oil quality. The findings suggest a path forward for developing B. napus lines with improved PUFA content and reduced undesirable fatty acids, which could have significant implications for health and industry.

Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline Land

Saline soils, as a special class of soil types, have unique physicochemical properties that have far-reaching effects on crop growth and quality characteristics. In order to better develop saline soils as a reserve resource, it is particularly important to exploit the potential of saline crops. Peanut, as one of the important crops in saline soils, can have different quality characteristics depending on the differences in soil salinity and alkalinity, as well as growing conditions. In this study, we compared the nutritional quality and functional composition of five peanut varieties grown in coastal saline soils, with the same varieties grown in non-saline soils in similar areas. The results showed significant differences (p&lt;0.05) between saline and non-saline peanuts in the contents of ash, zinc, phosphorus, β-VE, Cis-11-eicosatetraenoic acid, palmitoleic acid, linolenic acid, and total antioxidant removal capacity, whereby the former was higher than the latter by 0.12 g/100 g, 4.1 mg/kg, 321 mg/kg, 8.98 μg/g, 0.36%, 0.01%, and 0.01%, respectively, and the total antioxidant capacity was lower than that of the latter by 9.18 μg Trolxo/g of fresh weight. Sodium element and superoxide dismutase (SOD) activity contents were extremely significantly (p&lt;0.01) different in peanuts grown in both land types, where the former was higher than the latter by 261.9 mg/kg and 285 U/g, respectively. Water, fat, protein, calcium, copper, iron, potassium, magnesium, manganese, Vc, α-VE, total VE, VB3, 5-methyl-tetrahydrofolate, 5-formyl-tetrahydrofolate, total phenols, total flavonoids, ABTS free radical scavenging capacity, DPPH free radical scavenging capacity, fatty acids (except for Cis-11-eicosapentaenoic acid, palmitoleic acid, and linolenic acid), phytosterols, and guanines showed no significant differences (p&lt;0.01). To sum up, the origin and soil environment have an effect on the quality of peanuts. These results also provide a scientific basis for the quality assessment of peanuts in saline soil.

A Preliminary Study on the Modifying Effect of Strawberry Seed Oil and Sex on Rabbit Meat Quality.

The aim of this research was to determine the effect of strawberry seed oil addition to rabbit feed on slaughter performance traits, meat quality traits and plasma cholesterol and triglycerides of purebred Termond White rabbits (n = 24). The experiment used young rabbits born to 6 does. From each litter, two rabbits were randomly assigned into one of the two groups. In each group (2 × n = 12; 6♂, 6♀), the animals were fed a complete pelleted feed. Rabbits from the experimental group received feed enriched with a 1% addition of strawberry seed oil. Animals were slaughtered on day 84. Rabbits fed with pellets with the addition of strawberry oil were characterized by a higher hind part and head and liver weight compared to the rabbits from the control group (p ≤ 0.05). The addition of strawberry seed oil significantly increased the pH of matured meat and affected the colour coordinates of the meat by increasing their values (p ≤ 0.05). The tested oil reduced the values of meat texture parameters such as springiness, cohesiveness and chewiness (p ≤ 0.05). The tested oil impacted the level of HDL, which was higher in the experimental group, as well as lowered the triglyceride level. The addition of strawberry seed oil was proven to significantly increase the linoleic acid content in rabbit meat (p ≤ 0.05).

Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value

This review examined the potential of hemp components as functional feed and food ingredients, focusing on their impact on the quality and nutritional value of animal products. Following hemp legalization, there was growing interest in its potential to enhance animal diets and processed animal products due to its rich nutritional profile, including high levels of polyunsaturated fatty acids (PUFA), essential amino acids, and fibre. Incorporating hemp components into feed for monogastric animals, particularly poultry, improved lipid stability, sensory attributes, and the fatty acid composition of meat and eggs. Hemp supplementation for ruminants, especially in goats, increased PUFA and conjugated linoleic acid (CLA) content in milk, improved meat tenderness, and enhanced oxidative stability. However, research on hemp supplementation for pigs and beef remained limited, indicating the need for further exploration of these species. Hemp cake, rich in protein, fibre, and essential fatty acids, was the most widely used hemp component due to its economic viability, nutritional benefits, and sustainability, contributing to improved meat and milk quality. Regulatory concerns about the transfer of tetrahydrocannabinol (THC) residues in the produced animal products restricted the use of hemp biomass. In processed animal products, hemp components were studied for their potential to enhance nutritional value, replace animal fats, and serve as natural preservatives. Although they improved the fatty acid profile and antioxidant properties of meat products, challenges such as textural changes and increased lipid oxidation needed to be addressed for optimal use. Limited studies on dairy products indicated promising nutritional enhancements, but textural issues could impact consumer acceptance. In conclusion, hemp components show significant potential for improving the quality and nutritional value of animal products. Further research is necessary to address regulatory, sensory, and formulation challenges and to expand their application across different animal species and processed animal products.

Salicylic acid altered the fatty acids compositions and nutrient status of shallot (Allium hirtifolium) grown under drought stress

In arid and semi-arid regions, water shortage is a persistent challenge, significantly affecting plant growth and productivity. To mitigate the detrimental effects of drought, the use of plant growth regulators, such as salicylic acid (SA), has proven to be an effective strategy for enhancing plant resilience, as well as improving yield and quality. This study aimed to investigate the impact of SA on the nutrient composition, yield, and overall quality of shallot plants over three cropping seasons (2020, 2021, and 2022) under drought stress conditions. A split-plot design with four replicates was employed, where irrigation levels (0 %, 50 %, 75 %, and 100 % of the plant's water requirements) were the main factor, and varying concentrations of SA (0, 0.5, 0.75, and 1 mM) were the secondary factor. The results revealed that drought stress increased the concentrations of key micronutrients—iron, copper, sodium, potassium, manganese, and zinc—while reducing magnesium content, ash content, and overall yield. However, the application of SA counteracted these effects by significantly enhancing magnesium content, ash content, and yield in shallot plants. In addition, drought stress increased the levels of palmitic, palmitoleic, and oleic acids while reducing the levels of stearic, linoleic, and linolenic acids. The highest concentrations of linoleic acid (ω6, 110.1 mg) and linolenic acid (ω3, 24.242 mg) were recorded under full irrigation and 75 % water requirement treatments, respectively. SA application further enhanced the levels of stearic, oleic, and linoleic acids, improving the overall nutritional quality of shallot plants. In conclusion, the application of optimal concentrations of SA significantly improves the yield, quality, and nutritional value of shallot plants under drought stress, making it a valuable approach for managing water stress in agriculture.

Contents of linoleic acid, &amp;alpha;-linolenic acid and their ratio in human milk, influence factors, and effects on infant health

Contents of linoleic acid, <em>&amp;alpha;</em>-linolenic acid and their ratio in human milk, influence factors, and effects on infant health

Precise and panoramic study on the nutritional components of specific milk of goats and sheep

This study analyzed human, goat, sheep, and pig milks using metabolomics, lipidomics, and proteomics, specifically untargeted LC-MS/MS metabolomics, untargeted LC-MS/MS lipidomics, and 4D-label-free proteomics. The aim was to determine differences among these milks and identify components with similar functions to human milk, providing a reference for the research and development of infant formulae. In goat milk, expression of lactoperoxidase, inosine, and allantoin were relatively high, while in sheep milk, concentrations of ceruloplasmin and alpha-ketoglutarate were higher. The content of linoleic acid (LA) was relatively high in both goat and sheep milks. A relatively high content of milk fat globule EGF factor 8 protein was found in pig milk.

The constructed high-density genetic map helps to explore the genetic regulation of erucic acid, oleic acid, and linolenic acid contents in Brassica juncea

Rapeseed mustard (Brassica juncea L.) is the third most important oilseed crop in the world but the genetic mechanism underlying its massive phenotypic variation remains largely unexplored. In this study, specific length amplified fragment sequencing (SLAF-Seq) was used to resequence a population comprising 197 F8 recombinant inbred lines (RILs), derived from a cross between vegetable-type Qichi881 and oilseed-type YufengZC in B. juncea. In total, 438,895 high-quality SLAFs were discovered, of which 47,644 were polymorphic, and 3,887 of the polymorphic markers met the requirements for genetic map construction. The final map included 3,887 markers on 18 linkage groups and was 1,830.23 cM in length, with an average distance of 0.47 cM between adjacent markers. Using the newly constructed high-density genetic map, a total of 53 QTLs for erucic acid (EA), oleic acid (OA), and linolenic acid (LNA) were detected and integrated into 8 consensus QTLs with two for each of these traits. For each of these three traits, two candidate genes were cloned and sequence analyzed, indicating colocalization with their respective consensus QTLs. The co-dominant allele-specific markers for Bju.FAD3.A03 and Bju.FAD3.B07 were developed and showed co-localization with their consensus QTL and co-segregation with LNA content, further supporting the results of QTL mapping and bioinformatic analysis. The expression level for the cloned homologous genes was also identified, which was tightly correlated with the EA, OA and LNA contents of different lines. The results would facilitate the improvement of fatty acid traits and molecular breeding of B. juncea. More use of the high-density genetic map created in this study is also discussed.

Diversity of Major Yield Traits and Nutritional Components Among Greenhouse Grown Chickpea (Cicer arietinum L.) Breeding Lines, Landraces, and Cultivars of Different Origins.

This study analyzed the diversity of major yield traits and nutritional components across 122 chickpea breeding lines, cultivars, and landraces of different origins. All parameters showed significant variations, with a variance ranging from 4.61% in days to maturity (DM) to 43.04% in oleic acid. Six accessions, including CP021, CP022, CP026, CP037, CP066, and CP109, outperformed in yield traits and nutritional value. Origin significantly affected all phenotypic traits except total fatty acid contents, with Indian and Ukrainian accessions demonstrating contrasting performances. Most traits, except for the number of seeds per pod (SPP), palmitic acid, and total fatty acid contents, differed significantly among breeding lines, cultivars, and landraces. Breeding lines were the earliest to flower and to mature with average days to flowering (DF) of 50.23 days and DM of 101.50 days. They also had the highest average SPP, number of pods per plant (PPP), total seeds per plant (TSPP), total protein, crude fiber, dietary fiber, linoleic acid, and linolenic acid contents making them preferable for high yield and nutrition. Hierarchical cluster analysis classified the chickpea accessions into seven clusters, showing significant variations in yield traits and nutritional components. Principal component and Pearson's correlation analyses indicated positive correlations between DM and DF, and between SPP, PPP, and TSPP. Nutritional components also displayed varying associations, with a notable negative correlation between oleic and linoleic acids, the two essential fatty acids. Overall, this study showed the diversity of key phenotypic traits in chickpea breeding lines, cultivars, and landraces of different origins. The significant effects of genotype and origin differences on these traits could be used as a basis for future metabolomics and genomics research.

Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging

Soybean (Glycine max (L.) Merrill) is an important oil crop with significant economic value worldwide, the breeding of soybean varieties requires not only high oil content, but also the appropriate ratio of fatty acids. In this study, a rapid and nondestructive detection method for oil and fatty acid content of soybean was developed using hyperspectral imaging (HSI). Five wavelength selection methods, including competitive adaptive re-weighted sampling, random frogs, iteratively retaining informative variables, uninformative variable elimination, and genetic algorithm, were used to select the important variables, and partial least squares (PLS) was used to build the prediction models. Among five methods, uninformative variable elimination provided with satisfactory results for the prediction of oil content and fatty acid content of soybean. The validation results showed that oil content and linolenic acid had good performance with correlation coefficient for cross-validation (R2cv) values of 0.90 and 0.92, and correlation coefficient predictive (R2p) values of 0.93 and 0.93, respectively. The absolute errors between the predicted and actual values of oil and linolenic acid content ranged from -1.39% to 0.97% and from -0.86% to 1.07%, respectively. In addition, oleic acid had better results with R2cv, RPDcv, and R2p values of 0.84, 2.45, and 0.85, respectively. Furthermore, Compared the models developed using near infrared (NIR), the the average relative errors of the established HSI models for oil content, oleic acid, linoleic acid and linolenic acid in soybean decreased by 48.94%, 21.85%, 37.98% and 39.31%, respectively. Therefore, HSI has great potential to detect oil content and major fatty acids in soybeans.

Study on HPLC fingerprint of Saposhnikovia divaricata lipophilic components and anti-aging effects

Saposhnikovia divaricata is commonly used in clinical practice as a heat-clearing and detoxifying traditional Chinese medicine. Current research on Saposhnikovia divaricata has mostly focused on chromones, while studies on its lipophilic parts remain scarce. In this study, samples of the lipophilic components of Saposhnikovia divaricata (SDL) from different regions in China were collected to establish an HPLC fingerprint. The quality of SDL was evaluated through chemical pattern recognition and multi-component content determination. Furthermore, using the Caenorhabditis elegans (C. elegans) model, the anti-aging ability of SDL was preliminarily studied. In the HPLC fingerprints of 11 batches of SDL, 19 common peaks were identified, and 4 components were characterized as follows: peak 14, linolenic acid (ALA); peak 15, docosahexaenoic acid (DHA); peak 16, linoleic acid (LA); peak 17, oleic acid (OA). The similarity of the fingerprint ranged from 0.704 to 0.929. The results indicate that the content of ALA, DHA, LA, and OA are 0.040–0.440 mg/g, 0.003–0.116 mg/g, 1.047–6.460 mg/g, and 0.040–0.294 mg/g, respectively. HCA analysis divided 11 batches of SDL into two categories, and PCA analysis extracted 6 principal components with a cumulative contribution rate of 85.91%. The anti-aging ability of the SDL was proved by measuring the lifespan, reproductive capacity, body length, mobility, lipofuscin content, and heat stress resistance of C. elegans. The combination of high-performance liquid chromatography fingerprint and chemical pattern recognition for multi-component content determination is a reliable, comprehensive, and promising evaluation of the quality of SDL. The confirmation of SDL’s anti-aging ability provides the possibility for the research of Saposhnikovia divaricata in the field of healthy food and cosmetics.

Effects of nano-MoO3 on growth, quality and toxicity of soybean.

Metal nanoparticles are widely used in agricultural production. As a new type of molybdenum fertilizer, MoO3NPs have the properties of nanomaterials and the characteristics of molybdenum nutrition. Previous studies have focused on their role in promoting crop growth. However, it is unknown whether excessive MoO3NPs will affect crop quality and nutritional value. In this study, the effects of different concentrations of MoO3NPs (0, 0.15, 0.5, 1.0, 5.0, 10, 50, 100 mg kg-1) on the growth and quality of soybean were investigated by pot experiments to analyze the plant effects caused by MoO3NPs. The results showed that the effects of MoO3NPs treatment on plant biomass and nodule number were promoted at low concentrations (0.15-5 mg kg-1) and inhibited at high concentrations (10-100 mg kg-1). According to the logistic distribution model, it was predicted that MoO3NPs would have the strongest toxic effect on soybean flowering stage. The contents of MoO3NPs which reduced the yield of soybean by 10% and 20% were 12.38 and 30.81 mg kg-1. NP0.15 could significantly improve the total amount of amino acids in grains, while NP100 reduced the total amount of amino acids in grains, both of them significantly increasing the contents of linolenic acid and linoleic acid in soybean seeds. A change of MoO3NPs concentration had no negative effect on the nutritional value of soybean grains. The research could lead to a better understanding of the potential impact of nutritional changes caused by MoO3NPs on human health. © 2024 Society of Chemical Industry.

Quality indicators of new sunflower (Helianthus annuus L.) varieties for high oleic and oilseed use under different growing conditions

Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods. The research was conducted in accordance with “Methods of qualification examination of plant varieties for their suitability for distribution in Ukraine (general part)” and “Methods of qualification examination of plant varieties for their suitability for distribution. Methods of determining quality indicators of plant production”. The following methods were used in the research: laboratory, comparison, generalisation, mathematical statistics, analysis and synthesis to draw conclusions. Results. The fatty acid composition of the seeds of new varieties of sunflower (Helianthus annuus L.) of high oleic and oilseed use, grown in different soil and climatic conditions, was studied. According to the results of the analysis in the steppe zone, the variety ‘LG50648’ has the highest economic and value characteristics: oil content (51,0%), oleic acid (85.1%), yield (3.11 t/ha); varieties ‘SULIANO’ and ‘MAS 908HOCP’ – yield (3.40 and 3.91 t/ha) and oleic acid content (85.8 and 86.1%) regardless of the gro­wing conditions. It was found that high oleic sunflower varieties ‘MAS 908HOCP’, ‘LG50648’, ‘SULIANO’ grown under steppe and forest-steppe conditions yielded higher quality oil. The maximum content of oleic acid in 2022–2023 was characteristic of the seeds of the varieties ‘MAS 908HOCP’ (86.1% in the steppe and 85.8% in the forest steppe) and ‘SULIANO’. The hi­ghest linoleic acid content was obtained in the seeds of the oilseed use varieties ‘STK104’ (62.9% in the steppe and 58.5% in the forest steppe) and ‘STK103’ (61.2% in the forest steppe). Among the high oleic varieties, the best results were obtained with ‘LG50648’ (5.7% in the steppe and 5.9% in the forest steppe). Conclusions. Oil content of sunflower varieties and fatty acid composition are determined by varietal characteristics of sunflower and environmental conditions. Modern sunflower varieties, which are included in the State Register of Plant Varieties of Ukraine, have high yield potential and can provide a large yield of vegetable oil per unit area. Agroclimatic conditions have different effects on the gross seed yield and oil quality in the conditions of the forest steppe and steppe of Ukraine.

Fatty Acid Profiling of Major Fatty Acids in Safflower Genotype

Fatty acid profiling is a process of analyzing the composition and quantity of different fatty acids. Fatty acids are organic molecules that are essential for a variety of biological processes in the body, including energy storage and membrane function. Safflower seed contains major four fatty acids viz. linoleic acid, Oleic acid, palmitic acid and stearic acid. The analysis of fatty acid profiles is important for understanding the nutritional quality of the oil and products derived from it. According to hull types of seeds, the seed oil content ranges from 20 % to 45 %. Fatty acid profiling of safflower involves analyzing the types and quantities of fatty acids present in safflower oil. This can provide insights into its nutritional value, stability, and potential health benefits from the oil derived from each genotype. This research is conducted to know the content of saturated as well as unsaturated fatty acid in safflower oil from selected genotypes. The major four fatty acid composition of safflower genotypes reveals palmitic acid content ranges from 5.09% (GMU-2969) to 6.93% (GMU-3929). The stearic acid content ranged between 1.69% (GMU-2969) to 3.55% (GMU-3780). The oleic acid content ranged from 12.88% (GMU-2749) to 20.69% (GMI-3177) and the percent linoleic acid content ranged from 71.31 (GMU-3177) to 78.44% (GMU-2749).

Seed inoculation with Rhizobium japonium bacteria improved fatty acid composition of different soybean (Glycine max L.) genotypes

BackgroundSoybean is an important crop for food security as it fulfills global oil requirements. Seed inoculation with bacteria is frequently used to increase its production; however, it could change the seed composition. Nevertheless, the genotypes respond differently to the bacteria. Therefore, it is necessary to assess the impact of Rhizobium bacteria on the seed composition. MethodsThis two-year (2018 and 2019) study investigated the effects of seed inoculation with Rhizobium japonicum on fatty acid composition of different soybean genotypes. Three frequently cultivated soybean genotypes, i.e., ‘Gapsoy16′, ‘Traksoy’, and ‘İlksoy’ were included in the study. The seeds were either inoculated with R. japonicum or sown without inoculation. The fatty acid profile, i.e., saturated fatty acids (palmitic and stearic acid) and unsaturated fatty acids (oleic, linoleic, linolenic, and arachidic acids) was determined, and the collected data were analyzed by single and multivariate analysis. ResultsSeed inoculation with R. japonicum significantly altered the fatty acid composition of different genotypes; however, varied effects were recorded for the genotype. Linoleic acid, oleic acid, and palmitic acid made up ∼ 33 % of total fatty acids in seeds. Linoleic acid contents varied between 30.78–34.02 %, whereas oleic acid contents ranged between 27.85–31.04 %. Similarly, palmitic acid contents differed between 15.53–16.93 %. The ‘İlksoy’ and ‘Gapsoy’ had the highest contents of palmitic and oleic acids, respectively. Overall, inoculation of bacteria increased the composition of unsaturated fatty acids and lowered saturated fatty acids. ConclusionSeed inoculation with R. japonicum increased the essential fatty acid composition in ‘Traksoy’ genotype. However, ‘İlksoy’ genotype recorded a decrease in unsaturated fatty acids. Therefore, ‘Traksoy’ can be inoculated with R. japonicum to improve fatty acid profile.

Supercritical CO2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry (Rubus fruticosus L.) Pomace

The main objective of this work was to extract bioactive compounds from different cultivars of blackberry pomace using conventional Soxhlet and supercritical CO2 (SC-CO2) extraction methods. For Soxhlet extraction, two different solvents, ethanol and n-hexane, were used. Qualitative and quantitative composition of fatty acids was determined by GC, carotenoids and chlorophylls by HPLC, and volatile organic compounds were identified with an e-nose based on GC. The yield of the extract was influenced by the extraction, while the qualitative content of the extracts was also dependent on the cultivar. While there were no differences in the types of fatty acids extracted, their content varied significantly depending on the cultivar, extraction method, and their interaction. The results showed that linoleic acid (C18:2), oleic acid (C18:1), and α-linolenic acid (C18:3) were the most prevalent in all cultivars of blackberry pomace extracts. The linoleic acid content varied from 33.33 to 64.77% depending on the variety, and the ratio of omega-6 to omega-3 varied from 3.17% to 5.71%. Significantly higher quantities of carotenoids and chlorophylls were obtained in Soxhlet extraction with n-hexane in all extracts. The major carotenoid in the ‘Orkan’ and ‘Polar’ extracts was lutein, while in the ‘Brzezina’ extract, it was β-carotene. The extraction method has a significant impact on the flavor profile of the extracts.

Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

Background: The Increasing demand for sustainable and economical non-traditional edible oils, as alternatives to common oils is pivotal to bridge the edible oils gap, coupled with negative impacts of climate change on the agroecological settings for common oilseed crop productivity. Safflower, being one of the fast-growing medicinal oilseeds crops rich in polyunsaturated fatty acids, known as the “king of linoleic acid”, exhibits resilience to adverse environmental conditions such as high temperatures, drought, salinity, and marginal environments. Aims: This study aimed to comprehensively assess the physicochemical characteristics and lipid nutritional indices of safflower oil to validate its potential for expanded cultivation in Egypt. Materials and Methods: Safflower oil was extracted from seeds of two spineless varieties cultivated in Egypt. The oil was subjected to proximate analysis, physicochemical characterization, fatty acid profile determination, and α-tocopherol content analysis. Additionally, a frying stability test was carried out for safflower oil and its blends with soybean oil in different ratios, monitoring changes in free fatty acid, peroxide value, and total polar compounds. Lipid nutritional indices were calculated to assess the oil’s health-promoting properties. Results: Safflower oil exhibited similar proximate composition and physicochemical characteristics to sunflower oil. The fatty acid profile of safflower oil was comparable to sunflower oil, with a lower oleic acid content and a higher linoleic acid content. Furthermore, safflower oil demonstrated satisfactory stability during the frying process. Lipid nutritional indices calculated based on the fatty acid profile revealed that safflower oil is a valuable source of ω-6 fatty acids. The oil exhibited favorable values for atherogenicity index (AI), thrombogenicity index (TI), hypocholesterolemic / hypercholesterolemic (HH), health-promoting index (HPI), and possessed strong antioxidant properties due to its high α-tocopherol content. Conclusion: The findings of this study support the potential of safflower oil as a promising non-traditional edible oil, suitable for expanded cultivation in Egypt. Its favorable nutritional profile and stability make it a valuable addition to the dietary landscape. Keywords: Carthamus tinctorius L., safflower oil, edible oil gap, lipid nutritional indices, frying stability, non-traditional edible oils.