Concentrated Sucrose Solutions Research Articles

Structural Color Inks Containing Photonic Microbeads for Direct Writing.

Printing structurally colored patterns is of great importance for providing customized graphics for various purposes. Although a direct writing technique has been developed, the use of colloidal dispersions as photonic inks requires delicate printing conditions and restricts the mechanical and optical properties of printed patterns. In this work, we produce elastic photonic microbeads through scalable bulk emulsification and formulate photonic inks containing microbeads for direct writing. To produce the microbeads, a photocurable colloidal dispersion is emulsified into a highly concentrated sucrose solution via vortexing, which results in spherical emulsion droplets with a relatively narrow size distribution. The microbeads are produced by photopolymerization and are then suspended in urethane acrylate resin at volume fractions of 0.35-0.45. The photonic inks retain high color saturation of the microbeads and offer enhanced printability and dimensional control on various target substrates including fabrics, papers, and even skins. Importantly, the printed graphics show high mechanical stability as the elastic microbeads are embedded in the polyurethane matrix. Moreover, the colors show a wide viewing angle and low-angle dependency due to the optical isotropy of individual microbeads and light refraction at the air-matrix interface. We postulate that this versatile direct writing technique is potentially useful for structural color coating and printing on the surfaces of arbitrary 3D objects.

The effect of sucrose consumption on eating behavior and depression during morphine withdrawal period in rats

BACKGROUND: Sugary drink and junk food consumption increases during the withdrawal period, leading to subsequent psychological and metabolic alterations. OBJECTIVES: We aimed to investigate the relationship of sucrose consumption with serum insulin levels, leptin levels, brain Dopamine-2 receptor (D2R) expression, food consumption, and anxiety-depression findings in morphine-withdrawal rats. METHODS: Thirty-six male Wistar albino rats were divided into six groups: Control, sucrose-free, 5% sucrose, 10% sucrose, 20% sucrose, and an addiction test. Saline was intraperitoneally injected to the control group, and morphine was intraperitoneally injected to the other groups for 14 days. After 14 days, naloxone was administered to the addiction test group, and addiction symptoms were observed and this group was sacrificed on the same day. Other groups were fed ad libitum with different concentrations of sucrose solution for one week. Behavioral parameters were evaluated at the end of the experiment. Leptin and insulin concentrations in serum and D2R levels in brain tissues were detected using an enzyme-linked immunosorbent assay. D2R concentrations in brain tissues were evaluated utilizing immunohistochemistry. RESULTS: We observed decreased food consumption and increased fluid consumption in rats that consumed sucrose water during the withdrawal period. The level of depression and binge eating behavior was elevated in groups consuming sucrose, and the 10% sucrose group had the highest carbohydrate consumption and anxiety levels. In addition, the 10% sucrose group had the lowest brain D2R expression. The leptin level was highest in the 20% sucrose group. CONCLUSIONS: These results show the possible effects of sugary drinks consumed during the withdrawal period.

Химико-термодинамические свойства чистых и многокомпонентных растворов сахарозы

To select an optimal mode of evaporation and crystallization, sugar producers need comprehensive databases of chemical and thermodynamic properties of sucrose solutions. This article introduces refined experimental estimates of the chemical and thermodynamic properties of pure and technical multicomponent sucrose solutions. 
 The study involved a modernized ebulliometer with two circulation tubes that measured the true boiling points of concentrated and supersaturated homogeneous solutions, as well as heterogeneous crystallizing systems. The boiling points of pure and multicomponent sucrose solutions were observed for the following variables: 5–93% dry solids, 60–100% purity, 20–100 kPa.
 In this study, the sucrose solutions did not obey Raoult’s laws for ideal mixtures, while the Ramsay-Young’s equation and Dühring’s rule were approximate. The thermodynamic properties of these solutions fit in the Lewis theory of activity. The study yielded a new thermodynamic equation for the boiling point in pure and technical multicomponent sucrose solutions. The authors revealed the correlation between the constants of Ramsay-Young and Dühring and the concentration and supersaturation of sucrose solutions, as well as the change in the entropy of these solutions. The error of estimate was 2–3%. The supersaturation coefficient was measured by the ratio of the boiling points of the solution and water. 
 The authors used differential and relative ebulliometric criteria to develop some practical methods for monitoring and controlling the process of isobaric evaporative crystallization. The new method can improve the commercial mass sucrose crystallization from boiling solutions.

Measurement of sucrose concentration using Imbibition length on paper: A device for equipment-free and environmentally-friendly detection

The Lucas-Washburn equation is commonly used to predict the distance (L) that a liquid travels through paper. This equation establishes that L2 is linear with time and inversely proportional to the viscosity of the liquid. However, there is currently no theoretical equation connecting the viscosity of a solution to its concentration. In this study, the imbibition flow of a sucrose solution was measured along the length of a horizontal strip of filter paper, featuring a printed, thermometer-shaped hydrophobic boundary. A sample (38 μL) was dispensed onto the bulb area, and the solution's flow was visually tracked using a red dye added to the sample. The imbibition length (L) was measured by a vernier caliper at 10.0 min after the sample addition. An empirical equation, based on literature values of the viscosity (η) and concentration (C) of sucrose solutions, was proposed. By integrating this empirical equation with the Lucas-Washburn equation, the following equation was derived: L = a⋅exp{-(bC + cC2)}, where ‘a’, ‘b’ and ‘c’ are parameters. This equation was fitted to the dataset of L and C, covering C values from 0 to 60 % w/w standard sucrose solutions, resulting in a coefficient of determination of 0.9987. The plot of L against C was observed to closely follow a linear line, with a fitting providing a coefficient of determination of 0.9986. The sucrose contents in samples, such as soft drinks, syrups, and sugarcanes, determined using the imbibition length method and conventional refractometry, were in statistical agreement via the paired t-test at the 95 % confidence level. This method is simple, instrument-free, requiring only a small amount of safe red food dye, and can be conducted on-site.

SAD rats: Effects of short photoperiod and carbohydrate consumption on sleep, liver steatosis, and the gut microbiome in diurnal grass rats

ABSTRACT Seasonal affective disorder (SAD) is a recurrent depression triggered by exposure to short photoperiods, with a subset of patients reporting hypersomnia, increased appetite, and carbohydrate craving. Dysfunction of the microbiota – gut – brain axis is frequently associated with depressive disorders, but its role in SAD is unknown. Nile grass rats (Arvicanthis niloticus) are potentially useful for exploring the pathophysiology of SAD, as they are diurnal and have been found to exhibit anhedonia and affective-like behavior in response to short photoperiods. Further, given grass rats have been found to spontaneously develop metabolic syndrome, they may be particularly susceptible to environmental triggers of metabolic dysbiosis. We conducted a 2 × 2 factorial design experiment to test the effects of short photoperiod (4 h:20 h Light:Dark (LD) vs. neutral 12:12 LD), access to a high concentration (8%) sucrose solution, and the interaction between the two, on activity, sleep, liver steatosis, and the gut microbiome of grass rats. We found that animals on short photoperiods maintained robust diel rhythms and similar subjective day lengths as controls in neutral photoperiods but showed disrupted activity and sleep patterns (i.e. a return to sleep after an initial bout of activity that occurs ~ 13 h before lights off). We found no evidence that photoperiod influenced sucrose consumption. By the end of the experiment, some grass rats were overweight and exhibited signs of non-alcoholic fatty liver disease (NAFLD) with micro- and macro-steatosis. However, neither photoperiod nor access to sucrose solution significantly affected the degree of liver steatosis. The gut microbiome of grass rats varied substantially among individuals, but most variation was attributable to parental effects and the microbiome was unaffected by photoperiod or access to sucrose. Our study indicates short photoperiod leads to disrupted activity and sleep in grass rats but does not impact sucrose consumption or exacerbate metabolic dysbiosis and NAFLD.

Transforming the untransformable with knockout minicircles: High-efficiency transformation and vector-free allelic exchange knockout in the fish pathogen Photobacterium damselae.

Gene inactivation studies are critical in pathogenic bacteria, where insights into species biology can guide the development of vaccines and treatments. Allelic exchange via homologous recombination is a generic method of targeted gene editing in bacteria. However, generally applicable protocols are lacking, and suboptimal approaches are often used for nonstandard but epidemiologically important species. Photobacterium damselae subsp. piscicida (Pdp) is a primary pathogen of fish in aquaculture and has been considered hard to transform since the mid-1990s. Consequently, conjugative transfer of RK2/RP4 suicide vectors from Escherichiacoli S17-1/SM10 donor strains, a system prone to off-target mutagenesis, was used to deliver the allelic exchange DNA in previous studies. Here we have achieved efficient electrotransformation in Pdp using a salt-free highly concentrated sucrose solution, which performs as a hypertonic wash buffer, cryoprotectant, and electroporation buffer. High-efficiency transformation has enabled vector-free mutagenesis for which we have employed circular minimalistic constructs (knockout minicircles) containing only allelic exchange essentials that were generated by Gibson assembly. Preparation of competent cells using sucrose and electroporation/integration of minicircles had virtually no detectable off-target promutagenic effect. In contrast, a downstream sacB selection apparently induced several large deletions via mobilization of transposable elements. Electroporation of minicircles into sucrose-treated cells is a versatile broadly applicable approach that may facilitate allelic exchange in a wide range of microbial species. The method permitted inactivation of a primary virulence factor unique to Pdp, apoptogenic toxin AIP56, demonstrating the efficacy of minicircles for difficult KO targets located on the high copy number of small plasmids.

Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices

Ultrasound treatments (sonication) in combination with osmotic dehydration process accelerate the rate of moisture removal from the fruits or vegetables pieces and decrease the dehydration duration. The purpose of this study was to examine the influence of ultrasound-assisted osmotic dehydration (UAOD) on mass transfer kinetic (soluble solids gain and moisture loss) of kiwifruit slices. The UAOD process was performed using 20, 30, and 40% sucrose solutions in ultrasonic bath (40 kHz, 75 and 150 W) for 10, 20, 30, 40, 50, 60, 70, and 80 min. After treatments, processed kiwifruit slices were dried at 70 °C using hot air oven. UAOD process reveals that mass reduction, soluble solid gain, moisture loss and rehydration capacity affected by treatments time, sucrose solution concentration and sonication power. The results showed that the UAOD treatment increased moisture loss and soluble solids gain. Furthermore, kiwifruit slices treated with higher ultrasound intensity (150 W) showed reduced dehydration duration (higher water loss), improved dehydration rate, and increased effective moisture diffusivity (Deff). The Deff determined by Fick's second law was varied from 9.05 × 10–11 to 29.28 × 10–11 m2s-1. The experimental data of dehydration curve of kiwifruit slices were fitted to different thin-layer equations and the Page equation with empirical constants was the best describing the of kiwifruit slices dehydration.

EFFECTS OF ULTRASOUND PRE-TREATMENT ON THE COLOUR CHANGES KINETICS OF KIWIFRUIT SLICES DURING OSMOTIC DEHYDRATION AND HOT-AIR DRYING

In this study, kiwifruit slices were osmotically dehydrated in different hypertonic sucrose solutions and assisted with or without ultrasound. Sucrose concentrations (in three levels of 20, 30, and 40 °Brix), sonication power (in three levels of 0, 75 W, and 150 W), and treatment time (in 8 time intervals: 10, 20, 30, 40, 50, 60, 70, and 80 min) were the factors investigated concerning colour parameters including a* (redness: green to red), b* (yellowness: blue to yellow), L* (lightness), and ?E (total colour difference), and also surface area changes of the kiwifruit slices during osmotic dehydration (OD). As the sonication power (40 kHz) increased from 0W to 150W, the lightness index values of kiwifruit slices reduced from 64.8 to 60.6 (30°Brix). Also, with increasing sucrose solution concentration from 20°Brix to 40°Brix the lightness index values of kiwifruit slices decreased from 61.8 to 59.3 (power=150W). The results showed that the mean of ?E index values of dehydrated kiwifruit slices increased during OD period. The highest ?E index (8.03) and lowest surface area (8.64 cm2) values were for the kiwifruit slices treated by the lowest ultrasound power (0W) and the highest sucrose solution (40°Brix). The average surface area of fresh kiwifruit slices, dehydrated samples, hot-air drying samples, and rehydrated samples were 9.50 cm2, 9.05 cm2, 6.44 cm2, and 7.82 cm2, respectively. The results illustrated that the MMF (Morgan-Mercer-Flodin) equation was the best equation to explain the ?E index changes of untreated and treated kiwifruit slices during OD (the average R2=0.995, the average SSE=0.171, and the average RMSE=0.177).

Liquid–Solid Triboelectric Probes for Real‐Time Monitoring of Sucrose Fluid Status

AbstractTriboelectric probes have rapidly developed as an efficient tool for understanding contact electrification at liquid–solid interfaces. However, the liquid–solid electrification process is susceptible to interference from chemical components in mixed solutions, severely limiting the potential applications of triboelectric probes in various liquid environments. This study for the first time reports a triboelectric probe capable of sucrose solution concentration sensing, finding that the dissolution of sucrose destroys the hydrogen bond network between water molecules and forms sucrose–water hydrogen bonds, which alters the fluid mechanics characteristics of the solution and enhances its conductivity, thereby reducing the droplet size and causing an ion charge shielding effect that significantly affects the electron transfer in liquid–solid contact electrification. Owing to the feedback of the triboelectric probe on the sucrose concentration gradient‐type sensing electrical signals, efficient sensing of sucrose solution was achieved (sensitivity of −0.0038%−1, response time of 90 ms). The triboelectric probe is also used as a wireless smart terminal to enable real‐time detection of sucrose solution. This work contributes to the understanding of the structure–function relationship between micro hydrogen bonding and macro performance, and provides a promising solution for building sustainable intelligent sensors.

Carbon composite foams from the wasted banana leaf for EMI shielding and thermal insulation

Low-density fire-resistant materials with high EMI shielding effectiveness and low thermal conductivity are extremely important in aerospace and defence applications. Utilization of agricultural residues for achieving this reduces CO2 emission as well as produces wealth for the farmers. Herein, a fibre extracted from the wasted matured banana leaf by a simple chopping and grinding using a mixture-grinder is used for the preparation of carbon composite foams. The banana leaf fibres dispersed in sucrose solution are consolidated by filter-pressing followed by freeze drying to produce banana leaf fibre-sucrose composites. The carbon produced from sucrose during carbonization binds the carbonized banana leaf fibre to produce the carbon composite foams. The XRD pattern and Raman analysis indicated the turbostratic nature of the carbon, and XPS analysis shows the presence of oxygen-containing functional groups. The textural property measurement and TEM analysis indicated the presence of micro and meso pores in the carbon composite foams. The foam density (0.14–0.28 g cm−3), compressive strength (0.14–0.88 MPa), electrical conductivity (3.7–8.7 S m−1), and thermal conductivity (0.095–0.144 W m-1 K−1) of the carbon composite foams increases with an increase in sucrose solution concentration (300–700 g L−1). The carbon composite foams exhibit a reflection-dominated EMI shielding with high total shielding effectiveness in the range of 48.3–77.5 dB. The multiple internal reflections within a range of macropores available in the carbon composite foams, leading to enhanced absorption, are responsible for the excellent EMI shielding characteristics.

Hydrolysis of High Concentration Sucrose Solution into Glucose and Fructose over Amberlyst-15 Catalyst

This study aimed to investigate the effects of the reaction time and temperature on the hydrolysis of sucrose to glucose and fructose using an Amberlyst-15 catalyst. The experiments were conducted in a 100 mL high-pressure batch reactor. The initial sucrose concentration of 500 g/L, initial nitrogen pressure of 101.3 kPa, and catalyst loading of 0.2 g remained constant during the reactions. An increase in the reaction temperature and time, which varied in the range of 303–373 K and 1–12 h, respectively, resulted in an increase in the glucose and fructose yields owing to the high acidity of Amberlyst-15. The most elevated glucose and fructose yields based on carbon moles of 0.50 mol-C/mol-C and 0.49 mol-C/mol-C, respectively, were obtained at 373 K after 3 h with complete sucrose conversion. Moreover, Amberlyst-15 was reused for more than 24 cycles, with complete sucrose conversion and a high yield of inverted sugar. Therefore, Amberlyst-15 is an active, selective, and stable catalyst for sucrose hydrolysis.

Changes in resource perception throughout the foraging visit contribute to task specialization in the honey bee Apis mellifera

Division of labor is central to the ecological success of social insects. Among foragers of the honey bee, specialization for collecting nectar or pollen correlates with their sensitivity to sucrose. So far, differences in gustatory perception have been mostly studied in bees returning to the hive, but not during foraging. Here, we showed that the phase of the foraging visit (i.e. beginning or end) interacts with foraging specialization (i.e. predisposition to collect pollen or nectar) to modulate sucrose and pollen sensitivity in foragers. In concordance with previous studies, pollen foragers presented higher sucrose responsiveness than nectar foragers at the end of the foraging visit. On the contrary, pollen foragers were less responsive than nectar foragers at the beginning of the visit. Consistently, free-flying foragers accepted less concentrated sucrose solution during pollen gathering than immediately after entering the hive. Pollen perception also changes throughout foraging, as pollen foragers captured at the beginning of the visit learned and retained memories better when they were conditioned with pollen + sucrose as reward than when we used sucrose alone. Altogether, our results support the idea that changes in foragers' perception throughout the foraging visit contributes to task specialization.

Use of Tunable Copolymers in Aqueous Biphasic Systems for Extractive Bioconversion Aimed at Continuous Fructooligosaccharide Production

Aqueous biphasic systems (ABSs) based on sodium polyacrylate (NaPA), ethylene oxide/propylene oxide (EO/PO) polymers, and (EO)x-(PO)y-(EO)x triblock copolymers were prepared and applied aiming at continuous fructooligosaccharide (FOS) production and separation. EO/PO hydrophilicity/hydrophobicity balance had a significant effect on ABS formation. To develop an integrated process including the continuous enzymatic (levansucrase) production of FOSs and their purification while improving the production yield by further glucose separation, the potential of these novel polymer-based ABSs as alternative platforms was investigated. They were used for the partitioning of different carbohydrates (FOS, sucrose, d-fructose, and d-glucose) and levansucrase. Results revealed a highly polymer-dependent partition of carbohydrates and a poorly dependent one of the enzymes. Changing EO/PO and copolymers, FOS was purified with high yields (72.94–100.0%). Using polypropylene glycol 400 + NaPA 8000-based ABS, the FOS was precipitated in the interphase and separated from the other components. Pluronic PE-6800 + NaPA 8000 was identified as the best ABS for FOS continuous production and in situ purification, while minimizing levansucrase inhibition by d-glucose. This system allowed selective partition of FOSs and d-glucose toward the top phase and that of levansucrase and its substrates toward the bottom one. COnductor-like Screening MOdel for Real Solvent (COSMO-RS) suggested that ABS formation may have been due to NaPA and polymer/copolymer competition to form hydrogen bonds with water molecules. Moreover, the partition of FOSs and sugar may have been the result of a subtle balance between hydrogen bonding of sugar and polymer/copolymer and electrostatic misfit of solute with NaPA. Finally, two integrated processes were proposed to be applied with real FOS extracts obtained by chemical or enzymatic hydrolysis of inulin or by transfructosylation of concentrated sucrose solutions using bacterial levansucrases.

Slow water dynamics in dehydrated human Jurkat T cells evaluated by dielectric spectroscopy with the Bruggeman-Hanai equation.

The picosecond orientational dynamics of intracellular water was measured by dielectric spectroscopy, with the aim of revealing the effects of cryoprotective agents (CPAs) on biological cells. As a first step, Jurkat cells (human T lymphocyte cells) suspended in aqueous sucrose solutions of different concentrations ranging from 0.3 M (isotonic) to 0.9 M (hypertonic) were examined at 25 °C with a frequency range up to 43.5 GHz. The Bruggeman-Hanai equation was employed to obtain a cellular dielectric spectrum without extracellular contributions from the measured complex permittivity of the cell suspensions. By analyzing the γ process around 1010 Hz based on the Debye relaxation function, two types of water (bulk-like water and hydration water with slower molecular dynamics) were observed. An increase in the fraction of intracellular slower water was observed in the dehydrated cells which had a highly concentrated environment of biomolecules.

Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices

Ultrasound (sonication) treatment can be used directly for dehydration or pre-treatment before the osmotic dehydration (OD) procedure of fruit or vegetable particles. The combination of this technique with the OD technique can further improve the dehydration process efficiencies by increasing the mass transfer rates and enhancing final product quality. In this study, apple slices were osmotically dehydrated in different hypertonic sucrose solutions and assisted with or without ultrasound. Sucrose concentrations (in three levels of 30, 40, and 50° Brix), sonication power (in three levels of 0, 75, and 150 W), and treatment time (in six time intervals: 10, 20, 30, 40, 50, and 60 min) were the factors investigated concerning weight reduction, soluble solids gain, water loss and rehydration. Also, mass transfer kinetics were modelled according to Page, Newton, Midilli, Logarithmic, Verma, and Two terms equations. Increased sucrose solution concentration resulted in higher weight reduction, soluble solids gain and water loss. Also, increased sonication power levels resulted in higher weight reduction, soluble solids gain and water loss. The average rehydration ratio of apple slices decreased from 237.7 to 177.5%, by increasing osmotic solution concentration from 30 to 50%. The Page equation showed the best fitting for water loss data. The effective moisture diffusivity (Deff) of apple slices during OD calculated using Fick’s second law applied to a slab geometry was found to be in the range of 1.48 × 10–10 and 4.62 × 10–10 m2s−1 for water loss.

Estimation of drought tolerance of spring barley samples in their initial period of development on an osmotic solution

Development of drought-tolerant spring barley varieties is one of the important breeding directions for resistance to abiotic stress factors. In order to solve this problem successfully, it is necessary to use in hybridization the varieties and lines with the highest tolerance. The main purpose of the current study was to estimate the effect of osmotic stress of different concentrations on seed germination and to evaluate the relative drought tolerance of spring barley varieties and lines. The study was carried out in the laboratory for plant physiology in 2018–2020. The estimation of drought tolerance of spring barley samples was carried out on 26 varieties and lines, bred in the ARC “Donskoy”, in the initial period of development. The laboratory experiments on the ability of spring barley seeds to germinate on a sucrose solution (imitation of a lack of moisture in the soil) make it possible to estimate drought tolerance of samples at the early stages of their development. There was studied an effect of a sucrose solution with an osmotic pressure of 3, 8, 10, 12, 14 atmospheres on the ability of seed germination. When increasing a concentration of the solution, there was a seed germination decrease in all genotypes. As a result of the study, there were the largest statistically significant differences (P > 0.95) of the samples under the concentration of the osmotic sucrose solution of 8 atmospheres, in comparison with the options of 3, 10, 12 and 14 atmospheres. There have been obtained the data on the relative drought tolerance of spring barley varieties and lines. The maximum indicators of seed germination under osmotic pressure of 8 atmospheres were registered among the samples ‘Zernogradsky 1716’ (91.1 %), ‘Zernogradsky 1717’ (85.9 %), ‘Zernogradsky 1719’ (84, 1%), ‘12545/18’ (80.2 %), ‘Zernogradsky 1701’ (78.9 %), ‘12551/18’ (72.9%), ‘12487/18’ (72.4%), ‘Zernogradsky 1724’ (70.6 %), ‘Zernogradsky 1721’ (69.8 %), ‘12525/18’ (69.2 %) in comparison with the standard variety ‘Ratnik’ (43.6 %). The identified samples can be used for further study of drought tolerance in the field.

Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology

Xanthan gum and scleroglucan, two rod-like polysaccharide hydrocolloids, are compared using a wide range of instrumental techniques and methods: steady shear flow, small amplitude oscillatory shear, first normal stress difference, capillary break-up and soft-contact tribology. The aqueous solutions of these two hydrocolloids with similar flow and viscoelastic profile show marked differences in capillary break-up time and apparent extensional viscosity. This result correlates with differences in first normal stress difference and, to a lesser extent, Stribeck curve behaviour. Formulating the hydrocolloids in concentrated sucrose solution (40 wt%) shifts relaxation profiles to longer times which greatly diminishes differences in rheological and lubrication behaviour. With exception of capillary break-up tests, no other methods showed statistically significant differences between the polysaccharides dissolved in the viscosified matrix. The toolbox of techniques is also applied to probe interactions of xanthan gum and scleroglucan with human whole saliva and bovine submaxillary mucin. We report no specific interactions between either hydrocolloid and salivary proteins and suggest that any cumulative effects must stem from specific sets of linear and non-linear rheological properties of saliva/hydrocolloid mixtures. • Rheology and tribology of xanthan gum and scleroglucan are compared. • Capillary break-up provides sensitive discrimination between hydrocolloids. • Xanthan gum and scleroglucan have similar hydrodynamic volume. • Relaxation spectrum of xanthan features faster modes compared to scleroglucan.

Brain-derived neurotrophic factor overexpression in taste buds diminishes chemotherapy induced taste loss.

Vismodegib is used in patients suffering from advanced basal cell carcinoma (BCC), but 100% of the patients taking it report dysgeusia and 50% discontinue the treatment. Treatment with neurotrophic factors can stimulate neuronal survival and functional improvement in injured organs. Here, we analysed novel transgenic mouse lines in which brain-derived neurotrophic factor (BDNF) is overexpressed in taste buds, to examine whether higher levels of BDNF would reduce or prevent negative side effects of vismodegib in the taste system. BDNF plays crucial roles for development, target innervation, and survival of gustatory neurons and taste buds. The behavioural test in this study showed that vehicle-treated wild-type mice prefered 10 mM sucrose over water, whereas vismodegib treatment in wild-type mice caused total taste loss. Gustducin-BDNF mice had a significantly increased preference for low concentration of sucrose solution over water compared to wild-type mice, and most importantly the transgenic mice were able to detect low concentrations of sucrose following vismodegib treatment. We evaluated taste cell morphology, identity, innervation and proliferation using immunohistochemistry. All drug-treated mice exhibited deficits, but because of a possible functional upcycled priming of the peripheral gustatory system, GB mice demonstrated better morphological preservation of the peripheral gustatory system. Our study indicates that overexpression of BDNF in taste buds plays a role in preventing degeneration of taste buds. Counteracting the negative side effects of vismodegib treatment might improve compliance and achieve better outcome in patients suffering from advanced BCC.

Increment in the consummatory response induced by reward delay: An animal model of binge-like eating episodes

The omission of an expected palatable reinforcer produces an aversive emotional state, called frustration, that could function as an important factor in the etiology and maintenance of the binge-eating disorder. A series of experiments carried out in adult male Wistar rats are presented, in which the consummatory response of sugary drinks was evaluated after events of frustration due to reward delay. The animals were trained in a consummatory behavior acquisition phase, in which they had access to different concentrations of sucrose solutions. In the test phase, a control group received the reinforcer normally, while an experimental group received it after a delay. A significant increase in the consummatory behavior of a 32 % sucrose was found in the group that was exposed to a 2-min delay before re-introducing the reinforcer (Experiment 1). The increment found in the consummatory response was dependent on the aversive state of frustration. This could be concluded because, in a less frustrating condition, the animals did not exhibit the phenomenon (Experiment 2), and a more frustrating one produced an increment of the effect (Experiment 3). This result was also observed using a direct measure of consumption -kilocalorie intake- during several events of reinforcement delay (Experiment 4).

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with an Aspergillus oryzae DIA-MF strain. FOS production process was optimized through a central composite experimental design, with two independent variables: initial sucrose concentration in a medium composed of aguamiel and molasses (AgMe), and inoculum concentration. The optimized process—165 g/L initial sucrose in AgMe (adjusted with concentrated molasses) and 1 × 107 spores/mL inoculum concentration—resulted in an FOS production of 119 ± 12 g/L and a yield of 0.64 ± 0.05 g FOS/g GFi. Among the FOSs produced were kestose, nystose, 1-fructofuranosyl-nystose, and potentially a novel trisaccharide produced by this strain. To reduce the content of mono- and disaccharides in the mixture, run a successive fermentation was run with two Saccharomyces cerevisiae strains. Fermentations run with S. cerevisiae S227 improved FOS purity in the mixture from 39 ± 3% to 61.0 ± 0.6% (w/w) after 16 h of fermentation. This study showed that agro-industrial wastes such as molasses with aguamiel are excellent alternatives as substrate sources for the production of prebiotic FOS, resulting in a lower-cost process.