Extraction Of Compounds Research Articles

Dandelion root extracts and taraxasterol inhibit LPS‑induced colorectal cancer cell viability by blocking TLR4‑NFκB‑driven ACE2 and TMPRSS2 pathways.

Colorectal cancer is the fourth leading cause of cancer-related death worldwide. Notably, abnormalities in intestinal bacteria may contribute to the initiation or progression of colorectal cancer. Lipopolysaccharide (LPS), a bacterial endotoxin, is elevated in patients with colorectal cancer. The present study investigated the protective effects of dandelion root extracts and taraxasterol (TS; a major pharmacologically active compound in dandelion root extracts) on LPS-induced colorectal cancer cell viability, as well as the underlying mechanisms. Cell viability was assessed by MTT assay, and protein and gene expression levels were determined by western blotting and quantitative PCR. It was revealed that LPS at a low dose (0.5 µg/ml) significantly promoted the viability of human colorectal cancer cells but did not affect normal colon epithelial cells. The addition of dandelion root extracts (0.1-1 mg/ml) or TS (0.05-1 µg/ml) was able to reverse the LPS-induced increase in colorectal cancer cell viability and colony formation. Mechanistically, dandelion root extracts or TS may inhibit the LPS-promoted toll-like receptor 4 (TLR4)/NFκB-p65 pathway and transcription levels of pro-inflammatory genes (TNFα, IL4 and IL6). Compared with normal colon epithelial cells, human colorectal cancer cells had higher expression levels of angiotensin-converting enzyme 2 (ACE2) and transmembrane serine protease 2 (TMPRSS2), which could be further enhanced by LPS treatment but this was reversed by co-incubation with dandelion root extracts or TS. In addition, suppression of the TLR4/NFκB-p65 pathway with CLI095 significantly reversed the stimulatory effect of LPS on the expression levels of ACE2 and TMPRSS2, whereas TNFα (10 ng/ml) markedly induced the expression levels of ACE2 and TMPRSS2. In conclusion, the present study suggested that dandelion root extracts and TS could be used as prevention strategies for reversing bacteria-driven colorectal cancer cell viability.

Development of alginate beads loaded with bioactive ingredients from Chlorella vulgaris cultivated in food industry wastewaters

Microalgae are increasingly recognized for their potential in the food sector due to their rapid growth and rich content in proteins, carbohydrates, and pigments. The extraction of pigments from microalgal biomass holds promise for their utilization as natural colorants and antioxidants. To address the economic challenges associated with microalgae cultivation, particularly high nutrient costs, this study focused on cultivating Chlorella vulgaris in a mixture of food industry wastewaters (brewery wastewater, expired orange juice and cheese whey). This resulted in a microalgae-bacteria consortium with a concentration of 2.2 g·L−1 dry weight after 5 days of cultivation. The wastewater bioremediation ranged between 23 and 77 %, and the produced microalgae biomass contained 21.68 ppm lutein, 36.47 ppm a-chlorophyll and 11.19 ppm b-chlorophyll. The extraction process employed a solvent screening strategy with food industry-accepted solvents used to extract high-value compounds efficiently. Ethanol was the most effective solvent, outperforming acetone, ethyl acetate, and hexane. An upscaled extraction process was conducted using 10 g lyophilized microalgae. After ethanol evaporation, the microalgal extract was re-diluted in sunflower oil and encapsulated in alginate beads, achieving an encapsulation yield of 93.3 %. Lutein, identified as one of the main compounds in the extract, exhibited a satisfactory encapsulation efficiency of 55 %. The efficient encapsulation of the microalgae components in alginate beads was verified by the alteration of the colorimetric parameters of these alginate beads compared to those loaded with pure sunflower oil as well as empty beads. These findings highlight the potential of microalgae as a valuable tool for transforming food industry wastewater into high-value products, especially when microalgal extract is encapsulated in alginate beads. This strategy presents substantial prospects for the food industry, merging effective wastewater valorization with biomass production and bioactive compound extraction. It exemplifies a circular bioeconomy, showcasing sustainable resource management and value creation.

Response Surface Methodology: An Optimal Design for Maximising the Efficiency of Microwave-Assisted Extraction of Total Phenolic Compounds from Coriandrum sativum Leaves

The optimization of total phenolic compounds (TPC) extraction yield and maximization of total antioxidant capacity (TAC) from coriander leaves were investigated using response surface methodology. The extraction of TPC was carried out using microwave-assisted extraction. A Box-Behnken design was used to study the effects of the three independent variables, solvent concentration (ethanol/water 20–80%), microwave power (100–500 watt) and irradiation time (30–150 s) on the response. A second-order polynomial model was used to predict the reaction. The regression analysis showed that about 99% of the variations could be explained by the models. The predicted values were 50.97 GAE/g dw and 5.75 mg GAE/g dw for TPC and TAC. The reaction surface analysis showed that the optimum extraction parameters that maximized the extraction of antioxidants yield were 52.62% ethanol, 452.12 watt and 150 s. Under optimal conditions, the experimental values for TPC and TAC were 49.63 ± 0.93 mg GAE/g dw and 5.55 ± 0.07 mg GAE/g dw, respectively. The experimental values are in agreement with the predicted values, indicating the suitability of the model used and the success of the response surface methodology in optimizing the extraction conditions.

Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology

In this study, the ultrasonic extraction (UAE) of free phenolic compounds and relative biological activities of the Bulgarian peach variety “Filina” was optimized using chemometric techniques (response surface methodology). A Box–Behnken design was used to reveal the variation in the hydro module, temperature, duration, and extractant on the total phenolic content, total flavonoid content, antioxidant potential, and inhibitory activity on each yield. The results revealed that the optimal conditions included a hydro module of 20, a duration of 39.33 min, a temperature of 70 °C, and an extractant of 96.64% to retrieve the highest level of bioactive compounds. The calculated parameters were discovered to be following the projected values.

Optimizing Microwave-Assisted Extraction from Levisticum officinale WDJ Koch Roots Using Pareto Optimal Solutions

The current research trend is not only focused on advanced techniques to intensify the extraction of bioactive compounds from plants, but also on the optimization process. The objective of this work was the implementation of the multiple criteria analysis using navigation on Pareto sets to determine the optimal parameters for the microwave-assisted extraction of Levisticum officinale WDJ Koch roots in order to obtain the maximum efficiency of the antioxidant potential of the extracts. The optimized parameters were extraction time, microwave power, and plant biomass/solvent ratio, while the evaluation criteria were based on the total phenols, flavonoids, reducing sugars, and antioxidant capacity. It was shown that the process parameters analyzed, i.e., biomass/solvent ratio, process time, and microwave power, determined the extraction efficiency of total phenolic content (TPC). A different observation was made for the analysis of total flavonoid content (TFC) and total antioxidant potential (TAA). Compared to the assessment of TFC and TAA, a completely different trend was observed for the analysis of total reducing sugars (RSC). Sets of Pareto optimal, compromise, and preferred solutions were identified that will maximize the efficiency of the extraction of bioactive compounds from biomass. Due to the determined number of Pareto optimal solutions, an approach related to the introduction of preferences in the optimization procedure was applied. It was shown that for a satisfactory level of bioactive compounds, extraction should be carried out at a maximum microwave power of 750 W. Preferred solutions were obtained for root biomass to water ratios ranging from 0.0536 g/mL to 0.0679 g/mL. The preferred optimal time for microwave-assisted water extraction ranged from 64.2857 to 85.7143 s.

Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties.

In this study, biodegradable active films were prepared from potato starch and polyvinyl alcohol at different proportions, mixed with acetone extract of Hibiscus sabdariffa L. (HS) and using glycerol as a plasticizer. Functional properties, antimicrobial, and antioxidant capacity were evaluated. Potato starch films with a proportion of polyvinyl alcohol up to 50% and HS extract had significant antioxidant capacity and antibacterial effect against most of the analyzed strains. Adding polyvinyl alcohol (PVOH) and HS extract improved the mechanical performance and reduced water vapor permeability of the materials. The active biobased films with HS extract presented good physicochemical, antimicrobial, and antioxidant properties. These materials are considered as suitable for food packaging, and the active compounds in the roselle extract are a natural antibacterial option for the food area. The materials based entirely on biodegradable products are an excellent alternative when developing and marketing biobased materials, minimizing the environmental impact of food packaging.

Polyphenols from Sage Leaves (Salvia officinalis L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinplate

Due to the diversity of organic molecular structures present in sage extract, sage extract is a promising potential source of a cheap and effective biodegradable green corrosion inhibitor for tinplate in 3% NaCl solution, which was evaluated in this study. HHP proved to be a new and emerging technology for the useful extraction of polyphenols from sage as a functional ingredient from natural sources. Analysis of variance among all tested independent factors (ethanol concentration, HHP parameters and temperature) revealed significant differences (p < 0.05) in total polyphenol content as well as for rosmarinic acid as the major phenolic compound in sage extract, while extraction time had no effect (p ˃ 0.05). The optimum HHP conditions (600 MPa, 30% ethanol, 60 °C and 5 min) gave a maximum extraction yield of total polyphenols of 3811.84 mg/100 g. Sage-leaf extracts were found to be a mixture of phenolic acids, namely rosmarinic and salvianolic acid K, epicatechin and luteolin-7-O-glucuronide glycoside. The corrosion results show that the sage extract at a concentration of 0.6 g/L in 3% NaCl is an effective corrosion inhibitor (93%), forming a passivation layer of sage extract consisting of organic compounds such as polyphenols on the surface of tinplate.

Sustainability by extraction of bioactive compounds from onion seeds

Sustainability by extraction of bioactive compounds from onion seeds

Anti-inflammatory properties and characterization of water extracts obtained from Callicarpa kwangtungensis Chun using in vitro and in vivo rat models

Callicarpa kwangtungensis Chun (CK) is a common remedy exhibits anti-inflammatory properties and has been used in Chinese herbal formulations, such as KangGongYan tablets. It is the main component of KangGongYan tablets, which has been used to treat chronic cervicitis caused by damp heat, red and white bands, cervical erosion, and bleeding. However, the anti-inflammatory effects of CK water extract remains unknown. This study assessed the anti-inflammatory effects of CK in vivo and in vitro, characterized its main components in the serum of rats and verified the anti-inflammatory effects of serum containing CK. Nitric oxide (NO), tumour necrosis factor α (TNF-α) and interleukin-6 (IL-6) release by RAW264.7 cells was examined by ELISA and Griess reagents. Inflammation-related protein expression in LPS-stimulated RAW264.7 cells was measured by western blotting. Furthermore, rat model of foot swelling induced by λ-carrageenan and a collagen-induced arthritis (CIA) rat model were used to explore the anti-inflammatory effects of CK. The components of CK were characterized by LC–MS, and the effects of CK-containing serum on proinflammatory factors levels and the expression of inflammation-related proteins were examined by ELISA, Griess reagents and Western blotting. CK suppressed IL-6, TNF-α, and NO production, and iNOS protein expression in LPS-stimulated RAW264.7 cells. Mechanistic studies showed that CK inhibited the phosphorylation of ERK, P38 and JNK in the MAPK signaling pathway, promoted the expression of IκBα in the NF-κB signaling pathway, and subsequently inhibited the expression of iNOS, thereby exerting anti-inflammatory effects. Moreover, CK reduced the swelling rates with λ-carrageenan induced foot swelling, and reduced the arthritis score and incidence in the collagen-induced arthritis (CIA) rat model. A total of 68 compounds in CK water extract and 31 components in rat serum after intragastric administration of CK were characterized. Serum pharmacological analysis showed that CK-containing serum suppressed iNOS protein expression and NO, TNF-α, and IL-6 release. CK may be an anti-inflammatory agent with therapeutic potential for acute and chronic inflammatory diseases, especially inflammatory diseases associated with MAPK activation.

Sex Pheromone of the Saturniid Moth Hemileuca nevadensis from Southern California.

The major and possibly only component of the sex attractant pheromone of the moth Hemileuca nevadensis (Lepidoptera: Saturniidae) from southern California was determined to be (E10,Z12)-hexadecadienal (E10,Z12-16:Ald). Detectable quantities of the analogs (E10,Z12)-hexadecadien-1-yl acetate (E10,Z12-16:Ac) and (E10,Z12)-hexadecadien-1-ol (E10,Z12-16:OH) were also present in solvent extracts of sex pheromone glands, and stimulated male antennae in coupled gas chromatography-electroantennogram detector (GC-EAD) assays. GC-EAD traces from solid phase microextraction (SPME) wipe samples of sex pheromone glands of calling females confirmed the presence of E10,Z12-16:Ald and traces of E10,Z12-16:OH on the gland surface, but E10,Z12-16:Ac was not detected. Despite evidence for the presence of all three compounds in extracts, behavioral responses to synthetic compounds in the field suggested that only E10,Z12-16:Ald is required for optimal attraction.

Synergistic effect of ZnO nanocomposite of Dodonea viscosa for corrosion inhibition in saline media

Abstract Dodonea viscosa-zinc oxide (DV-ZnO) nanocomposite was synthesized and characterized using Fourier transform infrared (FTIR), thermal gravimetric method (TGA), X-ray diffraction (XRD), scanning electron microscopy (SEM), and energy dispersive X-ray spectroscopy (EDS). The most abundant compounds in the plant extract were explored using gas chromatography-mass spectrometry (GC-MS). FTIR indicated the existence of the different functional groups, XRD showed that the nanocomposite has the hexagonal wurtzite shape of ZnO nanoparticles, SEM-EDS showed a size of 50 nm, and elemental analysis depicts the existence of the different elements in the extract, which confirms, along with TGA results, the formation of DV-ZnO nanocomposite. The nanocomposite synergistic effect was examined for anticorrosion capabilities using gravimetric, electrochemical, and surface analysis methods. Both the plant extract and the nanocomposite exhibited corrosion inhibition abilities. However, the incorporation of the plant extract with ZnO increased the inhibition efficiency by 20 %. Weight loss and electrochemical methods concluded an inhibition efficiency of 80 % for DV-ZnO nanocomposite. The inhibition of the nanocomposite is due to the adsorption of the inhibitor on the carbon steel surface, which was verified using X-ray photoelectron spectroscopy and scanning electron microscopy (SEM). The adsorption was found to follow both Langmuir and Temkin isotherms. Surface examination using atomic force microscopy (AFM) found that the carbon steel surface roughness was decreased from the sample submerged in an uninhibited medium (Sa = 121.20 nm) when adding DV-ZnO nanocomposite (Sa = 22.95 nm) and DV plant extract inhibitor (Sa = 54.73 nm).

Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment

Lycium barbarum L. berries have a remarkable chemical composition and extensive biological activities, being a valuable component of health and nutraceutical practices. Nevertheless, a deep insight on the intestinal permeation of the pro-healthy bioactive compounds is urgently needed to predict the real effects on human body. This study attempted, for the first time, to optimize the Ultrasound-Assisted Extraction (UAE) of goji berries using a Response Surface Methodology approach and establish the intestinal permeation of the principal pro-healthy compounds. The optimal extraction conditions were a solid:liquid ratio of 8.75 % for 56.21 min, using an intensity of 59.05 W/m2. The optimal extract displayed a remarkable antioxidant capacity, with LC/DAD-ESI-MS analysis unveiled a diverse phytochemical profile, encompassing different compounds (e.g. glu-lycibarbarspermidine F, 2-glu-kukoamine, rutin, 3,5-dicaffeoylquinic acid). The intestinal co-culture model demonstrated that glu-lycibarbarspermidine F (isomer 2) (73.70 %), 3,5-dicaffeoylquinic acid (52.66 %), and isorhamnetin-3-O-rutinoside (49.31 %) traversed the intestinal cell layer, exerting beneficial health-promoting effects.

Microwave- and Ultrasonication-Based Intensified and Synergetic Approaches for Extraction of Bioactive Compounds from Pomegranate Peels: Parametric and Kinetic Studies

Microwave- and Ultrasonication-Based Intensified and Synergetic Approaches for Extraction of Bioactive Compounds from Pomegranate Peels: Parametric and Kinetic Studies

Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization

Hemp, commonly known as Cannabis sativa L., is a medicinal plant species of the Cannabaceae family. For the efficient extraction of C. sativa leaves using the conventional stirring process with water as the solvent, three crucial extraction parameters (i.e., extraction duration, liquid–solid ratio, and temperature) were investigated through the response surface methodology (RSM). The concentrations of the extracted bioactive compounds (polyphenols, ascorbic acid, and carotenoids) showed significant variations in the RSM design points, suggesting the importance of finding the optimal extraction conditions in which liquid–solid ratio and extraction temperature were found to have the highest impact. Further analysis was conducted on the optimal extract employing several assays to determine their polyphenol content, total carotenoid content, color evaluation, anti-inflammatory activity, and antioxidant capacity through FRAP, DPPH, and H2O2 assays. Α low extraction time (30 min) at 50 °C and a high liquid–solid ratio (50:1) were required for the highest possible yield of polyphenols. The total polyphenol content was determined to be 9.76 mg gallic acid equivalents/g under optimum conditions, with pelargonin being the most abundant polyphenol (1.51 mg/g) in C. sativa extracts. Ascorbic acid was measured at 282.23 μg/g and total carotenoids at 356.98 μg/g. Correlation analyses revealed that anti-inflammatory activity was negatively correlated with specific polyphenols. As determined by DPPH (27.43 μmol ascorbic acid equivalents (AAE)/g), FRAP (49.79 μmol AAE/g), and H2O2 (230.95 μmol AAE/g) assays, the optimized aqueous extract showed a high antioxidant capacity. Furthermore, it demonstrated considerable anti-inflammatory activity at 17.89%, with the potential to increase to 75.12% under particular extraction conditions. Given the high added-value of the aqueous extracts, the results of this study highlight the potential utility of C. sativa leaves as a source of health-improving antioxidant compounds in the pharmaceutical and food industries.

Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds

Cocoa bean shell (CBS), a by-product from the chocolate industry, is an interesting source of bioactive compounds. In this work, the effects of time and pH on the hydrothermal hydrolysis of CBS were evaluated with the aim of maximizing the extraction of antioxidant and functional compounds from this biomass. In general, all treatments tested led to improvements in the extraction of bioactive compounds compared to untreated samples. The maximum values for antioxidant activity (187 µmol TE/g CBS dw) and phenolic compounds (14.5 mg GAE/g CBS dw) were obtained when CBS was treated at pH 4 for 10 min. In addition, maximum amounts of flavonoids (10.1 mg CE/g CBS dw), tannins (6.5 mg CE/g CBS dw) and methylxanthines (9 mg/g CBS dw) were obtained under mild pH conditions (4–5). It is noteworthy that these values are higher than those reported in the literature for other vegetable substrates, highlighting the potential of CBS to be valorized as a source of different value-adding products.

Novel organic base-assisted mechanochemical extraction of water-soluble and fat-soluble compounds from medicinal crop

A novel organic base-assisted (OB-assisted) mechanochemical extraction (MCE) method was established for the efficient extraction of water- and fat-soluble compounds from Ophiopogon japonicus. This study investigated the influence of OB type, amount of OB, grinding time, solid-liquid ratio, vortexing time, and pH. The optimal conditions obtained from the response surface methodology are 124.16 μL of n-butylamine, a grinding time of 6.06 min, and pH of 10.59. In addition, the method showed a good linear relationship (R2 > 0.99), high accuracy (relative standard deviation > 4.44%), and an acceptable recovery rate (89.99–110.52%). The results of scanning electron microscopy suggested that mechanochemical processes may destroy the cell walls and convert the target compounds into water-soluble salt forms in the presence of added OBs. Compared with other methods, the proposed MCE does not use any organic solvent in the extraction medium and reduces the extraction time. It was successfully applied to extract flavonoids and saponins from Ophiopogon japonicus.

Investigation of volatile compounds of Liberica coffee beans fermented at varying degrees of roasting

Liberica coffee (Coffea liberica Bull ex Hiern) has gained worldwide popularity, because it has a unique taste and aroma, and it is able to adapt to peatlands and is more tolerant of disease. Previous studies suggested that fermentation with hydrolytic bacteria could improve flavors, mostly determined by volatile compounds by the roasting process. However, studies about the volatile compounds and their roles in the taste and aroma of this coffee are still limited. This study aimed to investigate volatile compounds from fermented Liberica coffee beans roasted at light roast (150-160°C, 2.2 Mbar, 12 mins); medium roast (175-185°C, 2.2 Mbar, 7.30 mins); and dark roast (200-220°C, 2.2 Mbar, 10 mins). Samples were collected from various fermentation times 0, 4, 8, and 12 hrs and dried. Green beans with a moisture content of 12% were roasted in 3 roast stages. In this work, the extraction of volatile coffee compounds was performed using solid phase microextraction (SPME) and subsequently analyzed by gas chromatography-mass spectrometry (GC-MS). To determine the significance of fermentation time and degree of coffee roasting in the area, a two-way univariate analysis of variance (ANOVA) test was used, followed by a Tukey's honest significant difference (HSD) test with a statistical significance level of p<0.05. The results showed that a total of 59 of the 130 volatile compounds had a significant difference at different roasting degrees to the area of compounds with a statistical significance level of p<0.05. Those compounds consisted of 5 aldehydes, 18 furans, 4 ketones, 9 phenols, 13 pyrazines, 5 pyridines and 5 pyrroles.

Screening of Bioactive Compounds, Antioxidant and Antimicrobial Properties in the Leaf Extracts of Two Castanopsis Species

ABSTRACT The phytochemical compounds in the leaf extracts of Castanopsis indica and C. tribuloides were evaluated, and their antioxidant and antimicrobial potential were assessed. The TPC was found to be 193.12 and 159.49 mg GAE g−1 dry weight, and the TFC was 108.12 and 96.49 mg QE g−1 dry weight, for C. indica and C. tribuloides, respectively. C. indica had higher DPPH scavenging activity, with an IC50 value of 15.10 μg mL−1. Both extracts showed substantial antimicrobial activity against the tested bacteria. GC-MS analysis showed the presence of 76 VoCs in C. indica leaf, and 71 VoCs in C. tribuloides.

Catalytic Conversion of Oil Shale over Fe or Ni Catalysts under Sub-Critical Water

Sub-critical water is an environment-friendly solvent. It is widely used for the extraction of various organic compounds. It can be used to dissolve and transport organic matter in oil shale. In this study, the conversion of oil shale was synergistically catalyzed by the addition of Fe or Ni to the Fe inherent in samples under sub-critical water conditions. Oil shale can be converted to gas, oil and residues of oil. Thermogravimetric (TG) analysis results presented that the weight loss of raw oil shale was up to 15.85%. After sub-critical water extraction, the weight loss rate of the residues was reduced to 8.41%. With the application of a metal catalyst, Fe or Ni, the weight loss of residues was further reduced to 7.43% and 6.57%, respectively. According to DTG curves, it was found that there were two weight-loss rate peaks. The decomposition process of kerogen in oil shale could be divided into two cracking processes. One is decomposed at a high velocity at around 420 °C, and another is decomposed at a low velocity at around 515 °C. Gas chromatography (GC) results of gas products indicated that Fe or Ni could contribute to producing normal alkanes, such as methane, ethane, propane, etc., which are produced by the hydrogenation of alkenes via hydrogen transfer during the conversion process of kerogen. Gas chromatography-mass spectrometry (GC–MS) was conducted to analyze the components of the liquid products. The results showed that n-alkanes, iso-alkane, oxygenated hydrocarbons and aromatic compounds were the major components of the kerogen cracking products. When Ni was introduced as a catalyst, the contents of aromatic compounds and oxygenated hydrocarbons in the liquid products were increased from 19.55% and 6.87% to 22.38% and 13.77%, respectively. This is due to the synergistic effect of the addition of Ni with the inherent Fe in oil shale under sub-critical water which ensures kerogen is more easily cracked to produce aromatic compounds and oxygenated hydrocarbons.

Incorporating porous carbon materials into ionic liquid for high efficiency extraction of polycyclic aromatic hydrocarbons

Ionic liquid is an ideal candidate in the extraction of aromatic compounds. The design and construction of ionic liquids with high extraction efficiency and selectivity towards to the specific aromatics remain crucial question. In this paper, with the aid of orthogonal array experiment, the imidazolium-based ionic liquids with long alkyl chain on the cations were determined to possess high aromatics extraction efficiency. Furthermore, the Lewis acid anion was introduced into the ionic liquid to form 1-dodecyl-3-methylimidazolium ferric chloride ([C12mim][FeCl4]) and performed 62 % and 100 % extractant efficiency of naphthalene (NAP) and anthracene (ANT), respectively. Then the porous carbon materials (P1-1000) derived from hyper-crosslinked porous polymers (HCP) which possessed high BET surface area (1186 m2/g) was dispersed in [C12mim][FeCl4] to form porous ionic liquid. The single extraction efficiency of NAP improved from 62 % to 77 %. The great single extraction efficiency was attributed to the high porosity, additional adsorption sites provided by the Lewis acid anions and the hydrophobic long alkyl chain on the cations. After three times extraction, the concentration of NAP dropped down to 0. The porous ionic liquids also showed good recycle performance. The construction of porous ionic liquids provided an efficient approach for extraction of polycyclic aromatic hydrocarbons from aliphatic hydrocarbon.