Soybean Components Research Articles

Inheritance of the four‐seeded‐pod trait in a soybean mutant and marker‐assisted selection for this trait

AbstractA high seeds‐per‐pod value is a crucial component of soybean seed yield, but reliable information is lacking on the inheritance and early selection for the four‐seeded pod (4SP) trait. The inheritance of 4SP was followed in crosses originating from an EMS‐derived mutant line (E182, 15% 4SP) with its parental cultivar, ‘Ludou No. 4’ (no 4SP), and the efficiencies of both a molecular and morphological marker selection were determined. The plants of two F2 populations (with E182 as one of the parents) showed a segregation ratio of 3 : 1 (low to high SP values), indicating a single recessive locus; this mode of inheritance was confirmed by subsequent analysis of the F2 : 3 families. Among four microsatellite markers linked with the 4SP trait, Sat_107 was the closest to the 4SP locus (3.2 ± 1.11 cM). Both the molecular marker Sat_107 and the morphological marker, narrow leaflet (NL) associated with the 4SP locus were effective in selecting the 4SP trait, although with different efficiencies. The molecular marker was efficient in selecting soybean progenies from the cross in which one parent was the E182 mutant line because it was tightly linked to the mutated 4SP locus. In the other cross, with 4SP not derived from E182, the efficiency was reduced in comparison with the morphological marker.

Swim-up fry production in the African Catfish Clarias gariepinus (Burchell) broodstocks fed with differently heated soybean-based diets

Four hundred and eighty matured yearlings of Clarias gariepinus (Burchell) (female=182±10 g; males=208±5 g) distributed into groups of 30 specimens (sex ratio 1:1) were fed differently heated soybean-based diets. Seven approximately iso-nitrogenous (31% crude protein) and iso-caloric (13.97 kJ g−1) diets were prepared from either raw soybean (SAMSOY 2, TGX 636–02D) or soybean seeds autoclaved for 5, 10, 15, 20, 25 and 30 min. The untreated and the variously heat-treated soybean meals were mixed with other ingredients to prepare diets designated as DSoy0, DSoy5, DSoy10, DSoy15, and DSoy20, DSoy25 and DSoy30 according to the treatment time of the soybean portion of the diets, and were fed to the fish broodstocks for 84 days. The fishmeal-based diet (DFM) served as the reference diet. The duration of heating soybean component of the experimental diet significantly (P<0.05) affected the growth performance and the number of eggs produced by the broodstocks, the percentage number of eggs fertilized and hatched as well as the survival of the progenies. The progenies of the brood fish fed diets DFM and DSoy25 with a yolk sac size of 2.78±0.6 and 2.42±0.5 mm, respectively, had significantly (P<0.05) larger yolk sacs, which were also absorbed at a significantly faster rate of 0.61±0.02 and 0.51±0.03 mm day−1, respectively, than progenies of broodstocks fed other experimental diets. Swim-up fry survival rates were also better in hatchlings from broodstocks fed DFM (89.5%), DSoy25 (83.8%) and Dsoy 20 (80.5%) diets than progenies from other experimental diets. This study showed that soybean meal portion processed at 116°C and 1.2 kg cm−2 pressure for 25 min in the diet, which ensures normal reproductive function and production of healthy progenies in C. gariepinus, could serve as a substitute for fishmeal in the broodstock diets.

Effects of Soy Protein and Soybean Isoflavones on Thyroid Function in Healthy Adults and Hypothyroid Patients: A Review of the Relevant Literature

Soy foods are a traditional staple of Asian diets but because of their purported health benefits they have become popular in recent years among non-Asians, especially postmenopausal women. There are many bioactive soybean components that may contribute to the hypothesized health benefits of soy but most attention has focused on the isoflavones, which have both hormonal and nonhormonal properties. However, despite the possible benefits concerns have been expressed that soy may be contraindicated for some subsets of the population. One concern is that soy may adversely affect thyroid function and interfere with the absorption of synthetic thyroid hormone. Thus, the purpose of this review is to evaluate the relevant literature and provide the clinician guidance for advising their patients about the effects of soy on thyroid function. In total, 14 trials (thyroid function was not the primary health outcome in any trial) were identified in which the effects of soy foods or isoflavones on at least one measure of thyroid function was assessed in presumably healthy subjects; eight involved women only, four involved men, and two both men and women. With only one exception, either no effects or only very modest changes were noted in these trials. Thus, collectively the findings provide little evidence that in euthyroid, iodine-replete individuals, soy foods, or isoflavones adversely affect thyroid function. In contrast, some evidence suggests that soy foods, by inhibiting absorption, may increase the dose of thyroid hormone required by hypothyroid patients. However, hypothyroid adults need not avoid soy foods. In addition, there remains a theoretical concern based on in vitro and animal data that in individuals with compromised thyroid function and/or whose iodine intake is marginal soy foods may increase risk of developing clinical hypothyroidism. Therefore, it is important for soy food consumers to make sure their intake of iodine is adequate.

REGIONAL CHARACTERIZATION OF TOCOPHEROLS AND DISTRIBUTION OF FATTY ACIDS WITHIN SOYBEAN SEEDS (GLYCINE MAX L.)

ABSTRACT Seed coat, embryonic axis and sections of cotyledons in four soybean cultivars were analyzed by high‐performance liquid chromatography for tocopherols, and by gas–liquid chromatography for acyl lipids and their fatty acid profiles. Tocopherols were predominantly detected in axis, followed by cotyledons and seed coat. With a few exceptions, dominant components were γ‐ and δ‐tocopherols, with much smaller amounts of α‐ and β‐tocopherols. However, α‐tocopherol was present in higher (P &lt; 0.05) amounts in axis than in other tissues. Triacylglycerols were the major component of total lipids, respresenting 92.0% of cotyledons and 70.0% of axis or seed coat. Regardless of the soybean cultivar, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) were the major phospholipids in all tissues; PC was present in highest concentration followed by PE and PI. These results indicate that the differences in soybean cultivars can be predicted by determining the regional distribution of tocopherols and fatty acids within soybean component parts.

Comparative effects of Apron plus 50DS and soil amendment on the growth, yield and food components of soybean

Comparative effects of Apron plus 50DS (a systemic fungicide) and soil amendment (poultry droppings) on growth yield and food components of soybean (TGX 1485-1D) were studied. Soybean seeds treated with recommended dose of Apron plus 50DS had lower percentage germination when compared to the other treatments while the untreated seeds (control) had the highest percentage germination. Seeds treated with Apron plus and planted on amended soil gave the best performance in terms of development and yield. Biochemical analysis of harvested seeds showed an increase in protein content of seeds treated with recommended dose of Apron plus, planted on amended soil. Seeds treated with less than the recommended dose had the highest percentage carbohydrate content, while untreated seeds planted on amended soil had the lowest carbohydrate content. The control experiment had the highest percentage crude fibre while the lowest was recorded for seeds treated with recommended dose of Apron plus, planted on amended soil. However, there is no significant difference among the treatments in percentage ash and moisture content.

Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures

Influence of germination temperature on lipoxygenase isozymes and trypsin inhibitor activity, the two undesirable components in soybean for human consumption, is not yet reported in soybean sprouts. Two Indian soybean genotypes were incubated for 144 h in a seed germinator at two different temperatures (25 and 35 °C) and the activities of lipoxygenase isozymes and trypsin inhibitor were monitored in the germinating seedlings every 24 h. Lipoxygenase-I as well as lipoxygenase-II + III were degraded continuously over the 144 h and the rate of degradation, of both the classes of lipoxygenase, was faster at the higher germinating temperature (35 °C) in both the genotypes. Trypsin inhibitor was also degraded continuously during germination upto 144 h and the degradation was faster at higher germination temperature. Protein extracts of seedlings of different periods, developed at different temperatures, and analyzed using polyacrylamide gel electrophoresis, indicated that the original Kunitz inhibitor band ( R f = 0.75) declined continuously in intensity during germination at both temperatures in both genotypes, and a new band ( R f = 0.72) possessing trypsin inhibitor activity appeared at 48 h at 35 °C, while it appeared at 72 h at 25 °C. Early appearance of a modified form of Kunitz inhibitor, a degraded product of native form, at 35 °C as compared to 25 °C, confirms that the faster quantitative reduction at higher temperature is due to faster degradation of the original Kunitz inhibitor form at higher temperature.

Analysis of Recent Papers in Hypertension

Analysis of Recent Papers in Hypertension

Effects of Weed Duration on Seed Yield and Yield Components of Double-cropped Soybean

Effects of Weed Duration on Seed Yield and Yield Components of Double-cropped Soybean

Glyphosate-Tolerant Soybeans Remain Compositionally Equivalent to Conventional Soybeans (Glycine max L.) during Three Years of Field Testing

Previous studies have shown that the composition of glyphosate-tolerant soybeans (GTS) and selected processed fractions was substantially equivalent to that of conventional soybeans over a wide range of analytes. This study was designed to determine if the composition of GTS remains substantially equivalent to conventional soybeans over the course of several years and when introduced into multiple genetic backgrounds. Soybean seed samples of both GTS and conventional varieties were harvested during 2000, 2001, and 2002 and analyzed for the levels of proximates, lectin, trypsin inhibitor, and isoflavones. The measured analytes are representative of the basic nutritional and biologically active components in soybeans. Results show a similar range of natural variability for the GTS soybeans as well as conventional soybeans. It was concluded that the composition of commercial GTS over the three years of breeding into multiple varieties remains equivalent to that of conventional soybeans.

β-Glycosidase Activity toward Different Glycosidic Forms of Isoflavones

Isoflavones, a group of soybean components that significantly contribute to human health and disease prevention, exist in various chemical forms. The enzyme activity can be very sensitive to molecular structure; thus, the profile of the isoflavones can affect their rate of hydrolysis. The objective of this work was to study the beta-glycosidase activities toward isoflavone beta-glycosides and their conjugated forms. Hydrolysis experiments were conducted where beta-glycosides and their conjugates were treated with beta-glycosidase. Results confirmed that beta-glycosidase can hydrolyze nonconjugated beta-glycosides into aglycones. However, when the enzyme amount and/or activity were limited, significant differences in enzyme activity toward the beta-glycosides were observed. On the other hand, beta-glycosidase was not effective in hydrolyzing the conjugated glycosides to their respective aglycones, even with increased levels of the enzyme and with prolonged incubation. The transformation of conjugated glycosides into their respective beta-glycosides will most likely result in increased hydrolysis rates and better absorption.

Biologically active components of soybeans and soy protein products: A review

Soybeans provide a source of low-cost protein with good nutritional and physico-chemical properties. Recently, soybean has received much attention because of its potential role in preventing and treating several diseases including cancer and other human chronic diseases. Health benefits of soy diet are attributed to the minor soybean constituents (calledphytochemicals). Soybean contains a variety of phytochemicals with demonstrated anticancer activity, including bioactive proteins andpolypeptides (trypsin inhibitors and the most recently discoveredpeptide lunasin), isofl avones, phytic acid, phytosterols and saponins. The present review provides an overview of recent knowledge about biologically active components of soybean.

Comparative effects of Apron plus 50DS and soil amendment on the growth, yield and food components of soybean

Comparative effects of Apron plus 50DS (a systemic fungicide) and soil amendment (poultry droppings) on growth yield and food components of soybean (TGX 1485-1D) were studied. Soybean seeds treated with recommended dose of Apron plus 50DS had lower percentage germination when compared to the other treatments while the untreated seeds (control) had the highest percentage germination. Seeds treated with Apron plus and planted on amended soil gave the best performance in terms of development and yield. Biochemical analysis of harvested seeds showed an increase in protein content of seeds treated with recommended dose of Apron plus, planted on amended soil. Seeds treated with less than the recommended dose had the highest percentage carbohydrate content, while untreated seeds planted on amended soil had the lowest carbohydrate content. The control experiment had the highest percentage crude fibre while the lowest was recorded for seeds treated with recommended dose of Apron plus, planted on amended soil. However, there is no significant difference among the treatments in percentage ash and moisture content.

大豆成分の健康への効果

大豆成分の健康への効果

Reproductive development and yield components in indeterminate soybean as affected by post-flowering photoperiod

Pod and seed number are the most important yield components in soybean ( Glycine max (L.) Merrill) crops. Crop growth rate during post-flowering and the duration of the period when pod and seeds are formed explain much of the variation of soybean yields across genotypes and environments. Exposing post-flowering stages to long photoperiod has been found to extend the period R3–R6 and to increase seed number in soybeans grown under field conditions. In this paper, post-flowering development and yield components responses to photoperiod were quantitatively analysed and the degree of coupling between both responses was investigated. Indeterminate soybean cultivars, A-5409 (maturity group V) and Dekalb CX-458 (maturity group IV), were grown under field conditions and exposed to natural photoperiod from sowing to the beginning pod stage (R3). From then onwards, they were either kept under natural daylength or exposed to four photoperiod regimes that were artificially extended in relation to natural daylength by 1.5, 3.0, 4.5 or 6.0 h. All the extended photoperiod regimes increased the duration of R3–R6 period. Both cultivars showed a quantitative type of response through the whole range of explored photoperiods, though A-5409 exhibited a stronger sensitivity. Development responses during the R6–R8 phase were less noticeable and more variable. Exposing plants to extended photoperiod increased the number of nodes per plant and improved node fertility, thus increasing the number of pods and seeds produced per unit area. Average seed weight tended to be reduced in plants exposed to extended photoperiod and the magnitude of these effects depended both on cultivars and treatments. However, seed size was reduced in ca. 20% while seed number was increased by more than 75% due to the treatments. These results strengthen the hypothesis that manipulating photoperiod sensitivity during post-flowering in indeterminate soybean may actually be an avenue to increase seed number and yield.

Effective Diffusivity and Kinetics of Urease Inactivation and Color Change During Processing of Soybeans with Superheated-Steam Fluidized Bed

Influences of temperature and moisture content on diffusional transport property and kinetics of both urease inactivation and color change during soybean treatment with superheated steam in the temperatures of 120–150°C were investigated. The experimental results have shown that the effective diffusivity and apparent rates of such reactions are related to temperature in a way that the rates of water transport, urease inactivation, and brown pigment formation are higher with higher temperature. In addition, these rates are also enhanced by increasing moisture content, except for the browning reaction that is inhibited by this factor due to the dilution effect. The reduction in urease activity is reasonably described by modified first-order reaction and the color change of soybeans is characterized by three Hunter parameters in which the changes of L-, a- and b-values are followed according to zero-order, modified Monod and first-order reactions, respectively. The kinetics of inactivation and color change, along with the experimental data of protein solubility and lysine content, have been suggested that the soybean should be treated with superheated steam at the temperature ranging from 120 to 135°C. The superheated-steam fluidized-bed technique can simultaneously be applied for both drying and inactivating such components in soybeans by a single operation when the initial moisture content falls within a suitable range, approximately lower than 20%d.b. At elevated initial moisture contents, two-stage drying technique is recommended in order to avoid excessive cooked soybeans.

Soybean: feed quality and safety. Part 1: biologically active components. A review.

A large number of soybean components have diverse biological activities. These include hormonal, immunological, bacteriological and digestive effects. The presently known allergens are listed. The divergence between chemical evaluation and biological value is highlighted. The following components are discussed: Kunitz inhibitor, Bowman-Birk inhibitor, saponins, soyacystatin, phytoestrogens (daidzein, glycitein, genistein), Maillard products, soybean hydrophobic protein, soy allergens, lecithin allergens, raffinose, stachyose, 2-pentyl pyridine. The studies describing the effects of the isolated components are reviewed.

Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration

SummaryOil and protein are the most valuable components of soybean seed. Evidence indicates that growth and composition of soybean seed are controlled by supplies of carbon and nitrogen provided by the maternal plant to the seed, but it is difficult experimentally to control and quantify the precise amount of carbon and nitrogen provided to the seed by the whole plant. To examine whether oil and protein concentrations are affected by the supply of nitrogen to the seed, immature soybean seeds (Glycine max cv. Williams 82) were grown in vitro in nutrient solutions containing 20, 40, 60 or 80 mM of glutamine. The seeds were incubated in Erlenmeyer flasks for 8 days at 25°C. The rate of dry matter accumulation changed from 7.2 to 8.3 mg seed−1 day−1 as the glutamine concentration increased from 20 to 80 mM but the differences were not significant (P 0.05). Seed protein concentration increased as glutamine concentration increased from 294 mg g−1 at 20 mM glutamine to as high as 445 mg g−1 at 80 mM glutamine. Typical in vivo protein concentration of mature soybean seeds is about 400 mg g−1. Oil and protein concentrations were negatively correlated (r2= 0.44), which indicates that oil and protein synthesis are interrelated. Protein synthesis was favoured over oil synthesis when nitrogen became more abundant. The seeds used in this study clearly demonstrated a capacity to respond to nitrogen availability with changes in seed protein concentration.

Row Spacing and Irrigation Interval Effects on Yield and Yield Components of Soybean [Glycine max (L.) Merr.

Row Spacing and Irrigation Interval Effects on Yield and Yield Components of Soybean [Glycine max (L.) Merr.

A RAPID METHOD TO ANALYZE SAPONIN PRECURSORS IN SOYBEAN (GLYCINE MAX (L.) MERRILL)

A RAPID METHOD TO ANALYZE SAPONIN PRECURSORS IN SOYBEAN (GLYCINE MAX (L.) MERRILL)

大豆の生理活性成分とその効用

大豆の生理活性成分とその効用