Components Of Ethanolic Extract Research Articles

Zingiber officinale Ameliorates Acute Toxoplasmosis-Induced Pathology in Mice.

Toxoplasma gondii (T. gondii) infects one third of the world's population with significant illness, mainly among immunocompromised individuals and pregnant women. Treatment options for toxoplasmosis are limited which signifies the need for novel, potent, and safe therapeutic options. The goal of this study was to assess the effectiveness of the ethanolic extract of Zingiber officinale (Z. officinale) in treating mice infected with the RH T. gondii strain. Gas Chromatography/Mass Spectrometry (GC/MS) was used to identify components of ethanolic extract of Z. officinale. A total of 80 mice were randomly allocated into four experimental groups that contained 20 mice each. The first group was left uninfected (uninfected control), while three groups were infected with T. gondii RH virulent strain tachyzoites at 2500 tachyzoites/mouse. One infected group was left untreated (infected, untreated), whereas the other two groups were treated orally with either spiramycin (positive control) or Z. officinale ethanolic extract at doses of 200mg/kg and 500mg/kg, respectively for 5 days, starting the day of infection. Ten mice from each group were used to assess mice survival in different groups, whereas the other ten mice in each group were sacrificed on the 5th day post-infectin (dpi) to estimate the treatment efficacy by quantifying liver parasite load, liver function, nitric oxide (NO) production, and levels of antioxidant enzymes. Additionally, histopathological studies were performed to evaluate the therapeutic effect of Z. officinale treatment on toxoplasmosis-induced pathological alterations in liver, brain, and spleen. Treatment with Z. officinale ethanolic extract extended the survival of mice till 9th dpi compared to 7th dpi in infected untreated mice. Higher percentage of mice survived in Z. officinale-treated group compared to spiramycin-treatment group at different time points. Liver parasite loads were significantly lower in Z. officinale extract-treated mice and spiramycin-treated mice compared to infected untreated mice which correlated with significantly lower levels of serum liver enzymes (ALT, AST) and nitric oxide (NO), as well as significantly higher catalase (CAT) antioxidant enzyme activity. Scanning electron microscopy (SEM) examination of tachyzoites from the peritoneal fluid revealed marked damage in tachyzoites from Z. officinale-treated group compared to that from infected untreated mice. Moreover, treatment with Z. officinale ethanolic extract alleviated infection-induced pathological alterations and restored normal tissue morphology of liver, brain, and spleen. Our results demonstrated that Z. officinale treatment reduced parasite burden and reversed histopathological and biochemical alterations in acute murine toxoplasmosis. These findings support the potential utility of Z. officinale as a future effective natural therapeutic for toxoplasmosis. Further studies are needed to determine the effective active ingredient in Z. officinale extract that can be further optimized for treatment of toxoplasmosis.

A new sesquiterpene from Syringa oblata

In this study, the chemical components of ethanol extract from the aromatic parts of Syringa oblata were systematically separated and purified by silica gel column chromatography, thin layer plate preparation and liquid phase preparation. Combined with ultraviolet analyzer(UV), infrared analyzer(IR), nuclear magnetic resonance analyzer(NMR), high resolution mass spectrometer(HR-ESI-MS), X-ray diffraction and other spectrum technology as well as literature physicochemical data comparison methods for structural identification, a total of 10 compounds were identified. They were identified as oblatanoid D(1),(-)-T-muurolol(2), oblatanoid E-G(3-5), 14-noreudesma-3-hydroxy-3-en-2,9-dione(6), 1-isopropyl-2,7-dimethylnaphthalene(7), isocoradiol(8), α-calacorene(9), cadin-4-en-1-β-ol(10). Compound 1 is a new sesquiterpene compound that has not been reported, and the other 9 compounds are isolated from S. oblata for the first time. The compound 1 has a significant protective effect on the LPS-induced inflammatory injury model of RAW264.7 cells.

Bioactive components in ethanol extract of Citrullus lanatus rind using Gas Chromatography- Mass Spectroscopy.

The knowledge of bioactive compounds present in a plant can be helpful in utilizing it for a medicinal purpose in life. The Gas Chromatography-Mass Spectrometry (GCMS) analysis of ethanol extract of Citrullus lanatus rind (CLR) was done to identify bioactive compounds and selectivity or abundance percentage in ethanol extract of CLR. The extract was obtained by fractionating crude ethanol CLR extract in order of increasing polarity, n-Hexane, chloroform, ethylacetate and ethanol. The GC-MS analysis was carried out on GC system comprising Gas Chromatograph interfaced to Mass Spectrometer (GC-MS) instrument. The bioactive compounds obtained were compared with database of spectrum of known components stored in the gas chromatography-mass spectrometry library. The GC-MS analysis of ethanol extract of CLR revealed the presence of androst-4-en-9-thiocyanomethyl-11-ol-3,17-dione a steroid which is a precusor for androgen and estrogen production. As well as cyclooctasiloxane hexadecamethyl and octasiloxane hexadecamethyl in which both of them contain silicon an essential trace element for collagen and bone formation .The presence of these compounds validates the use of ethanol extract of CLR as a good antioxidants, antibacterial agents and stimulant in precursor of male reproductive hormone production. The ethanol extract of CLR can be of great value in ethno-veterinary practice.

The acute oral toxicity test of ethanol extract of salt-processed Psoraleae Fructus and its acute hepatotoxicity and nephrotoxicity risk assessment.

Psoraleae Fructus is a well-known Traditional Chinese Medicine which has long been used to warm and tonify the kidney and treat diseases such as osteoporosis and diarrhea. However, it may cause multiorgan injury, which limited its use. The aim of this study was to identify the components of ethanol extract of salt-processed Psoraleae Fructus (EEPF) and systematically investigate its acute oral toxicity and the mechanism underlying its acute hepatotoxicity. In this study, the UHPLC-HRMS analysis was carried out for components identification. Followed by acute oral toxicity test in Kunming mice, which received oral gavage of EEPF from 3.85 to 78.00g/kg. Body weight, organ indexes, biochemical analysis, morphology, histopathology, oxidative stress state, TUNEL, mRNA and protein expression of NLRP3/ASC/Caspase-1/GSDMD signaling pathway were evaluated to study the EEPF-induced acute hepatotoxicity and its underlying mechanisms. The results showed that 107 compounds such as psoralen and isopsoralen were identified in EEPF. And the acute oral toxicity test demonstrated the LD50 of EEPF was 15.95g/kg in Kunming mice. The survival mice displayed non-significant difference in body weight compared with Control at the end of the observation period. And the organ indexes of heart, liver, spleen, lung, and kidney showed no significant difference. However, the morphological and histopathological changes of these organs in high-dose-groups mice indicated that the liver and kidney might be the main target toxic organs of EEPF, which showed hepatocyte degeneration with lipid droplets and protein cast in kidney. It could be confirmed by the significant increases of liver and kidney function parameters such as AST, ALT, LDH, BUN, and Crea. In addition, the oxidative stress markers, MDA in the liver and kidney was significantly increased while SOD, CAT, GSH-Px (only liver), and GSH were significantly decreased. Furthermore, EEPF increased the TUNEL-positive cells and the mRNA and protein expression of NLRP3, Caspase-1, ASC and GSDMD in liver with increased protein expression of IL-1β and IL-18. Notably, cell viability test showed that the specific inhibitor of Caspase-1 could reverse the Hep-G2 cell death induced by EEPF. To summarize, this study analyzed the 107 compounds of EEPF. The acute oral toxicity test demonstrated the LD50 value of EEPF was 15.95g/kg in Kunming mice and the liver and kidney might be the main target toxic organs of EEPF. It caused liver injury through oxidative stress and pyroptotic damage via NLRP3/ASC/Caspase-1/GSDMD signaling pathway.

Identification of the chemical components of ethanol extract of Chenopodium ambrosioides and evaluation of their in vitro antioxidant and anti tumor activities

Purpose: To determine the characteristic chemical components of the ethanol extract of Chenopodium ambrosioides and evaluate their antioxidant and anti-tumor effects in vitro.
 Methods: The plant powder (5 g) was extracted with 1 L of 80 % ethanol at room temperature for 45 min, and then placed at 60 oC at varying microwave power and duration to obtain optimal extraction conditions. Characteristic chemical components were detected using ultra-high performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-Q-TOF-MS/MS). Kaempferitrin was isolated from the 80 % ethanol extract using a D101 macroporous resin column, and its content was assessed by high performance liquid chromatography (HPLC). The antioxidant effect of kaempferitrin was evaluated by its ability to scavenge 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) radicals, while its anti-proliferation activity in human liver cancer cells SMMC-7721 was determined using cell counting kit-8 (CCK-8) reagent.
 Results: Three characteristic components of ethanol extract of C. ambrosioides were obtained, namely, kaempferitrin, kaempferol-3-O-apigenin-7-O-rhamnoside and kaempferol-3-O-acetylapigenin-7-O-rhamnoside. Kaempferitrin was shown to possess strong DPPH radical and moderate ABTS radical scavenging activities. Kaempferitrin significantly inhibited the proliferation of SMMC-7721 cells at doses of 4 and 8 μg/mL, with half-maximal concentration (IC50) of 0.38 μM (p < 0.05).
 Conclusion: Kaempferitrin extracted from C. ambrosioides has antioxidant and anti-tumor activities. The results reported here indicate that C. ambrosioides may have potential use in herbal medicine practice.

Phytochemical Studies, Antioxidant Potential, and Identification of Bioactive Compounds Using GC-MS of the Ethanolic Extract of Luffa cylindrica (L.) Fruit.

Luffa cylindrica (L.) is a medicinal plant associated with Cucurbitaceae family which is also known as loofah/sponge gourd, comprising a series of phytochemicals such as chlorophylls, carotenoids, oleanolic acid, saponin, and triterpenoids. The study was carried out to investigate and characterize the bioactive components of ethanolic extract of L. cylindrica. Whole fruit of L. cylindrica was collected, shade dried, pulverized, and extracted successively with ethanol by Soxhlet percolation technique. The crude extracts were later exposed to gas chromatography-mass spectrometry analysis. The profile of the extracts was analyzed for a wide range of secondary metabolites and characterized spectroscopically. A total of 18 components were identified in the ethanolic extract respectively. Prevailing pharmacologically active compounds benzaldehyde, 2-hydroxy-4-methyl-, 4-acetoxy-2-azetidinone, N-decanoic acid, oxirane,2-butyl-3-methyl-, cis, and 3,4-furandiol, tetrahydro-, cis- were present. The extracted compounds were articulated by comparing their retention time and peak area besides the interpretation of mass spectra. Thus, the current study reveals the presence of promising, bioactive components which in turn provides a strength to explore biological activity. In silico molecular docking could be performed for Alzheimer receptors and studied for its activity. Nevertheless, additional studies are required to carry out its bioactivity exploration and toxicity profile.

Bioguided Phytochemical Study of Ipomoea cairica Extracts with Larvicidal Activity against Aedes aegypti.

Vector-borne diseases, such as those transmitted by Aedes aegypti, are a constant threat to inhabitants of tropical regions of the planet. Synthetic chemicals are commonly used as a strategy to control them; however, these products are known to persist in ecosystems and drive the appearance of resistance genes in arthropod vectors. Thus, the use of natural products has emerged as an environmentally friendly alternative in integrated vector control strategies. The present bioguided study investigated the larvicidal potential of Ipomoea cairica extracts, fractionated using thin-layer and open-column chromatography, because this species has been shown to exert larvicidal effects on the genus Aedes. The objective of this study was to evaluate the nonvolatile components in ethanolic extract of I. cairica stems as a potential natural larvicidal, and coumarins, such as 7-hydroxy-6-methoxychromen-2-one (scopoletin) and 7-hydroxychromen-2-one (umbelliferone), were identified as major compounds; however, they were not shown to be responsible for the larvicidal activity. Based on the results of the larvicidal action tests, these coumarins are not directly responsible for the larvicidal activity, but this activity might be attributed to a synergistic effect of all the compounds present in the most active secondary fraction, called F.DCM, which had an LC50 value of 30.608 mg/L. This type of study has yet not been conducted in the region; therefore, it is an important contribution to recognizing a natural and easy-to-cultivate source of vector control, such I. cairica.

Potential of Hibiscus sabdariffa L. Calyx (Rosella) extract as antibacterial agent in dental disease: Phytochemical and chemical components profiling.

ABSTRACTChemical characteristics of natural products are influenced by different external factors, varying according to the geographic origin. The ethanol extract of Hibiscus sabdariffa L calyx Indonesia has been studied in vivo and in vitro provide potential effect for dental field uses. Ethanol extract showed antibacterial to Streptococcus sanguinis as an inducer gingivitis, had an effect on the treatment of oral mucosa ulceration, and could inhibit the development of alveolar bone destruction. This study aims to determine the chemical groups and components of ethanol extract of H. sabdariffa L. calyces (Indonesia origin). Chemical group of ethanol extract H. sabdariffa L calyx Indonesia was analysis through phytochemical screening, whereas chemical components were detected through gas chromatography–mass spectrometry analysis. Saponins, tannins, phenolic, flavonoids, triterpenoids and glycosides, and 17 chemical components were identified in the ethanol extract of H. sabdariffa L calyx Indonesia. Among the chemical components, fatty acids group showed the most dominant. For standardization and develop of oral drug preparation, a better chemical components and phytochemical profiling are essential because the extract quality of herbs has various quality.

SIMULTANEOUS IDENTIFICATION, QUANTIFICATION, AND ANALYSIS OF MAIN COMPONENTS OF “HAIRY” ROOT EXTRACTS OF Artemisia annua AND Artemisia tilesii PLANTS

Aim. The profiles of polyphenolic phytochemicals in extracts of “hairy” roots of Artemisia tilesii Ledeb. and Artemisia annua L. were studied. Analytical separation and quantification of main components in extracts were evaluated. Methods. “hairy” roots were grown in vitro on Murashige and Skoog medium. High-performance chromatography coupled with different types of detection (photo diode array detection (DAD) and electrospray ionization with ultra-high resolution Qq-Time-of-Flight mass spectrometry) was used to identify and quantify the main biologically active components in ethanol extracts of “hairy” roots. Results. The amount of flavonoids was 94.71–144.33 mg RE/g DW and 33.52–78.00 mg RE/g DW in “hairy” roots of A. annua and A. tilesii, respectively. In most samples of “hairy” roots, the amount of flavonoids was higher than the content in the control plant roots. The presence of Apigenin (0.168 ± 0.003 mg/L and 0.178 ± 0.006 mg/L), Quercetin (0.282 ± 0.005 mg/L and 0.174 ± 0.005 mg/L) in the extracts of A. annua and A. tilesii was shown by reverse-phase HPLC-DAD method. Chlorogenic acid, Kaempferol, and other flavonoids were detected. Conclusions. The developed HPLC-DAD method demonstrated the high percentage of recovery, low limit of detection and quantification (9,11 ng/ml ≤ LOQ ≤16,51 ng/ml), accuracy and correctness. Thus, the method is suitable for the simultaneous quantification of phenolic acids and flavonoids in various plant extracts with short time and high efficiency.

AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN KIRINYUH (Chromolaena odorata (L.) R. M.) SECARA KLT BIOAUTOGRAFI

The research had conducted the antibacterial activity of ethanol extract of Chromolaena odorata (L.) leaves by TLC Bioautography. It aimed to evaluate the antibacterial activity of the ethanol extract.The ethanol extract of leaves Chromolaena odorata (L.) was done by screening at the concentration of 0.1% on Staphylococcus epidermidis, Staphylococcus aureus, Propionibacterium acnes, then test bioautigrafi TLC and identification of chemical components. The results of screening showed that the ethanol extract of 0,1% concentration had an antibacterial activity. Meanwhile, TLC-Bioatography method resulted in 5 active spots with different Rf values 0,1, 0,3, 0,6, 0,8, and 0,9 (Staphylococcus epidermidis), and (Propionibacterium acnes). 4 active spots with Rf values 0,1, 0,3, 0,6, and 0,8 (Staphylococcus aureus) Therefore, the identification of chemical components of ethanol extract contained phenol group compounds.

Anti-inflammatory effect and mechanism of ethanol extract from Saposhnikoviae Radix in LPS-induced inflammation mouse model

This paper aimed to explore the anti-inflammatory effect of ethanol extract from Saposhnikoviae Radix in a lipopolysaccharide(LPS)-induced inflammation mouse model and its regulation of TLR4/NF-κB signaling pathway. The ethanol extract from Saposhnikoviae Radix was separated and purified on the macroporous adsorption resin and its main chemical components were identified by UPLC-QE/MS. The identification results showed that the top ten components of ethanol extract from Saposhnikoviae Radix were mainly chromones and coumarins. A mouse model of inflammation induced by intraperitoneal injection of LPS was used to investigate the anti-inflammatory effects of ethanol extract from Saposhnikoviae Radix after intragastric administration for seven successive days. Mice in all groups except for the control group were treated with intraperitoneal injection of LPS(0.015 g·kg~(-1)) one hour after the last administration, and twelve hours later, the blood was sampled and separated and the broncoalveolar lavage fluid(BALF) was collected. The levels of nitric oxide(NO), tumor necrosis factor-α(TNF-α), interleukin-6(IL-6), and interleukin-1β(IL-1β) in mouse serum and BALF were detected by ELISA. The harvested lung tissue was stained with hematoxylin-eosin(HE) for observing the pathological changes, followed by the detection of protein expression levels of related molecules in TLR4/NF-κB signaling pathway by Western blotting. The results showed that the ethanol extract from Saposhnikoviae Radix significantly ameliorated the pathological conditions in lung tissue of model mice, reversed the increase in NO, TNF-α, IL-6, and IL-1β levels of mouse serum and BALF, down-regulated the protein expression levels of Toll-like receptor 4(TLR4), myeloid differentiation factor(MyD88), and phosphorylated nuclear transcription factor κB-p65/nuclear transcription factor κB-p65(P-NF-κB p65/NF-κB p65), and up-regulated the NF-κB inhibitory protein α(IκBα). The ethanol extract from Saposhnikoviae Radix exhibited a good anti-inflammatory effect in the LPS-induced acute inflammation muse model, which might be related to the inhibition of the activation of TLR4/NF-κB inflammatory signaling pathway. Chromones and coumarins have been proved to be the active components for its anti-inflammatory effects.

Ethanol extract of mulberry leaves partially restores the composition of intestinal microbiota and strengthens liver glycogen fragility in type 2 diabetic rats

BackgroundMulberry leaf as a traditional Chinese medicine is able to treat obesity, diabetes, and dyslipidemia. It is well known that diabetes leads to intestinal microbiota dysbiosis. It is also recently discovered that liver glycogen structure is impaired in diabetic animals. Since mulberry leaves are able to improve the diabetic conditions through reducing blood glucose level, it would be interesting to investigate whether they have any positive effects on intestinal microbiota and liver glycogen structure.MethodsIn this study, we first determined the bioactive components of ethanol extract of mulberry leaves via high-performance liquid chromatography (HPLC) and liquid chromatography/mass spectrometry (LC/MS). Murine animal models were divided into three groups, normal Sprague-Dawley (SD) rats, high-fat diet (HFD) and streptozotocin (STZ) induced type 2 diabetic rats, and HFD/STZ-induced rats administered with ethanol extract of mulberry leaves (200 mg/kg/day). Composition of intestinal microbiota was analyzed via metagenomics by sequencing the V3-V4 region of 16S rDNAs. Liver glycogen structure was characterized through size exclusion chromatography (SEC). Both Student’s t-test and Tukey’s test were used for statistical analysis.ResultsA group of type 2 diabetic rat models were successfully established. Intestinal microbiota analysis showed that ethanol extract of mulberry leaves could partially change intestinal microbiota back to normal conditions. In addition, liver glycogen was restored from fragile state to stable state through administration of ethanol extract of mulberry leaves.ConclusionsThis study confirms that the ethanol extract of mulberry leaves (MLE) ameliorates intestinal microbiota dysbiosis and strengthens liver glycogen fragility in diabetic rats. These finding can be helpful in discovering the novel therapeutic targets with the help of further investigations.

Identification phytochemical compound of ethanol and acetone extract of Cocoa Pods (Theobroma cacao L.) using GC-MS

Identification of phytochemical components of ethanol and acetone extract of cocoa pods (Theobroma cacao L) has been carried out. Cocoa pods samples were extracted with maceration method using two kind of solvent, ethanol 96% and acetone 80%. Phytochemical compound of extract then identified using qualitative and Gas Chromatography-Mass Spectrophotometry (GC-MS) method. From the results of identification, both ethanol and acetone extract contained flavonoid, alkaloid, tannin, and saponins. It was found that the ethanol extract of cocoa pods contained 36 types of compound, and acetone extract of cocoa pods contained 26 types of compounds. Three major component of ethanol extract were isopropyl palmitate, 2-furancarboxaldehyde, 5-(hydroxymethyl)-, and oleic acid. Three major component of acetone extract were n-Hexadecanoic acid, oleic acid, and octadecanoic acid, 2-(2-hydroxyethoxy)ethyl ester.

English

The present study was conducted to evaluate the in vitro antioxidant activity of Ficus carica, commonly known as fig. Methanol and ethanol extracts of F. carica leaves were subjected to 2, 2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging activity assay where ascorbic acid being positive control had an IC50 value of 3.98±0.26 while methanol and ethanol fractions showed an IC50 of 101.76±1.12 and 93.12±1.17 respectively exhibiting their high antioxidant potential. DPPH assay was also performed on high performance liquid chromatography (HPLC) elutions. Most active antioxidant components in ethanol extract were eluted between 17–18 min, and those in methanol were eluted over 14–15 min and upon ultra-high performance liquid chromatography-mass spectrometery (Orbitrap Liquid Chromatography-Mass Spectrometry) were identified to be 13-Docosenamide, (Z)- for ethanol and ficusin for methanol fraction. Thus, it is concluded that these two components are most probable determinants of antioxidant potential of F. carica leaf extracts. © 2021 Friends Science Publishers

THE STUDY OF THE COMPOSITION OF THE EXTRACT AND ANTIMYCOTIC PROPERTIES ANTHEMIS ALTISSIMA L.

The qualitative and quantitative composition of chemical components of ethanol extract of the above-ground part of Anthemis altissima L. (syn. Cota altissima (L.) J.Gay) species (family Asteraceae) collected during flowering phase from the flora of Azerbaijan has been studied. The chemical composition of ethanol extract was analyzed by chromatography-mass-spectrometry methods. 54 components were identified in the extract. As a result of the study, it was found that the A. altissima contained benzene aromatic compounds (77.21%). Among them Benzene, (1-butylheptyl) – 7.84%, Benzene, (1-propyloctyl) – 7.71%, Benzene, (1-pentyloctyl) – 7.03%, Benzene, (1-pentylheptyl) – 5.69%, Benzene, (1-butyloctyl) – 5.37%, Benzene, (1-propylnonyl) – 5.02% were the main components. In addition to the above components in the extract of the aerial part other biological active substances, such as alcohols (6.37% – of them prevail Hop-22(29)-en-3. β.-ol – 1.53%, γ-Sitosterol – 1.32%), esters of acids (5.3% – of them prevail Hexadecanoic acid, ethyl ester – 0.88%; Linoleic acid, ethyl ester – 0.63%) and alkanes (1.64% – of them prevail Eicosane – 0.53%; Pentacosane – 0.40%) were also identified. The share of unidentified components was 8.99%. The article also presents the results of the study of the antifungal properties of A. altissima and its aqueous extract against the culture of pathogenic fungi Fusarium oxysporium and Aspergillus niger. The aqueous extract of A. altissima, in contrast to the plant itself, shows a fungistatic effect on the fungi Fusarium oxysporum and Aspergillus niger.

Chemical and Biological Characteristics of Ethanolic Extract of Tussilago farfara L. Flowers: Composition, Antimicrobial and Antioxidant Activities

Tussilago farfara L. (Asteraceae) has a wide spectrum of biological reactivity, widely used in herbal medicine and has the potential for use in the agricultural sector. The ethanolic extract was obtained by maceration of freshly harvested flowers, followed by filtration of the extract and concentration with the help of a rotary evaporator. The chemical composition of ethanolic extract of Tussilago farfara L. was studied with the help of gas chromatography/mass spectrometry (GC/MS) method. It was found that the ethanolic extract of Tussilago farfara L. had antimicrobial reactivity against human pathogens and phytopathogens (bacteria and fungi). The values of the minimal inhibiting, bactericidal and fungicidal concentrations varied in the range of 2500-5000 μg/mL. The phytopathogenic fungus Alternaria solani St108 was the most sensitive to the components of ethanolic extract of Tussilago farfara L. Moderate antioxidant properties of ethanolic extract of Tussilago farfara L. at concentrations of 0.001 mg/mL and higher were revealed with the help of chemiluminescence analysis.

PHYTOCHEMICAL AND PHARMACOGNOSTICAL STUDIES OF ANOGEISSUS ACUMINATA

Medicinal plants are one of the oldest valuable sources of medicine provide by nature to mankind. Medicinal plants are one of the important sources of research of new drugs. Many medicinal plants and herbs hold their prestigious position in the field of natural medicine among which Anogeissus acuminata belonging to family Combretaceae was vital one. In the present study was intended to evaluate various physicochemical, phytochemical standards like TLC, HPTLC and Pharmacognostic parameters which will be helpful to ensure the purity, safety and efficacy of the medicinal plant. Anogeissus acuminata was subjected to preliminary phytochemical screening, done to estimate as foreign organic matter, morphological evaluation. Total ash values, physicochemical, Thin layer chromatography (TLC), HPTLC phytochemical analysis and secondary metabolites present in the plant were investigated for the extract. All physiochemical properties were found within the measureable amount as foreign organic matter less than 1% w/w, Total ash values was 12 % w/w with respect to air-dried crude drug. Moisture content was 3.074. Thin layer chromatography (TLC), HPTLC studies were carried for the better isolation and identification of the different components of ethanolic extract. HPTLC carried out in the solvent system - Toluene: Ethyl acetate: Acetic acid (4:3:1). The report of HPTLC indicates the presence of sixteen spots. Preliminary phytochemical analysis confirmed the presence of plant extracts revealed the presence of alkaloids, steroids, terpenoids glycosides, tannins and phenolic compounds. KEYWORDS: TLC, HPTLC, Phytochemical characterization, Anogeissus acuminata

Moringa oleifera Lam

Inhibition of growth of pathogenic gram positive and gram negative micro organisms exposed to two different isolated components of ethanol extract of Moringa oleifera was used as an index for assessment of its antimicrobial activity. Well diffusion method was used against the Staphylococcus aureus (S.a) Escherichia coli (E.c), Candida albicans and Aspergillus flavus at various concentrations. The two components were active towards both bacterial and fungal stains. Response of the bacterial isolates varied with concentration. For both the components the gram negative Escherichia coli responded more markedly than gram positive Staphylococcus aureus. Aspergillus flavus was more active than Candida albicans.

GC-MS Chemical Characterization of Main Components of Smilax Domingensis Wild. in Cuba

A preliminary chemical characterization of main components of ethanolic extract with dried rhizomes of Smilax domingensis Wid. that grow in Cuba was done using a GCMS-QP2010 Ultra Shimadzu and the mass spectra of the compounds found in the extract was matched with the National Institute of Standards and Technology (NIST) library. After sample derivatization 125 chemical compounds were registered by the equipment and from them, 35 different chemical components were characterized and reported for the first time from this part of the plant in our country. The results demonstrate the developed method could be employed as a rapid and versatile analytical technique for identification of chemical constituents and quality control of Smilax domingensis.

Comparative and Synergistic Influence of Extracts of Two Tropical Plants on the Activity of the Cowpea Weevil, <i>Callosobruchus chinensis</i>

The chemical composition of ethanolic extracts of Zingiber officinale rhizome and Moringa oleifera seeds was examined and their individual and combined toxicity assayed against some aspects of the developmental biology of Callosobruchus chinensis . GC-MS revealed forty-one (41) chemical components in ethanolic extract of Z. officinale rhizome and thirteen (13) chemical components in ethanolic extract of M. oleifera seed. 1-(4-Hydroxy-3-methoxyphenyl)-dec-en-3-one (12.40%) and 1-(4-Hydroxy-3-methoxyphenyl) tetradec-4-en-3-one (9.05%) were the most abundant components ethanolic extract of Z. officinale accounting for about 22% of the total oil. Hexadecanoic acid, ethyl ester (22.33%) and 11-Octadecenoic acid, methyl ester (18.09%) were the most abundant components in M. oleifera accounting for about 40% of the total oil. Z. officinale oil was more toxic to C. chinensis than M. oleifera oil (LC 50 : Z. officinale = 24.00 µl; M. oleifera = 38.00 µl). By contrast, the median lethal time (LT 50 ) required to kill 50% of C. chinenesis by extract mixture ( Z . offcinale and M. oleifera ) (36.36 h) was significantly lower (p < 0.05) than those gotten at singular exposure of Z. officinale (64.61 h) and M. oleifera (76.44 h). Thus, the results exemplify the individual applicability of ethanolic extracts of Zingiber officinale and Moringa oleifera as C. chinensis biocide. When combined, the results confirm the synergistic potentials of the oils. This knowledge may facilitate the discovery of components that are essential in the design of an effective cum sustainable biopesticide with multiple modes of actions.