1. Seeds obtained from selfing Hemerocallis minor and from intercrossing hybrid Hemerocallis plants of complex origin were used in a series of experiments in 1953, 1954, and 1955 to determine the nature of seed dormancy in this genus. 2. Freshly harvested seeds germinate to a limited extent but only within a narrow temperature range. Minimum, optimum, and maximum temperatures for non-stratified seeds were found to be above 16⚬, 22⚬-25⚬, and below 33⚬ C., respectively. 3. Differential peeling experiments demonstrated that an endosperm membrane one cell thick, which covers the protruding tip of the hypocotyl, was responsible for delayed germination at 22⚬ C., while at 16⚬ C., in addition to the membrane, endosperm storage tissue restricts gaseous diffusion. Complete germination was brought about at 16⚬ C. either by removing a wedge of storage tissue to expose about one-fourth of the embryo axis or by completely excising the embryo, as compared with little or no germination of intact seeds. Sealing of the hypocotyl tip with petroleum jelly or lanolin, following removal of the diminutive endosperm membrane, greatly retarded germination. 4. Results from seeds planted in soil in greenhouse flats and stratified outdoors during the winter for various periods indicated that 1 or 2 months of stratification sufficed for the breaking of dormancy. Stratified seeds germinated over a greater temperature range than did non-treated seeds. 5. Controlled stratification experiments carried out in Petri dishes indicated that 0⚬-10⚬ C. was the general range for after-ripening, with the optimum being near the lower temperatures. Inconsistent results were obtained with stratification temperatures below freezing. As little as a day of stratification at the optimum temperature was sufficient to increase slightly the percentage of germination at 16⚬ C. incubation over that of the controls. Longer periods of stratification were necessary at the higher temperatures of the effective range to bring about corresponding increases of germination. After-ripened seeds germinate over a greater temperature range than do non-stratified seeds. Thus, conditioned seeds germinate readily at 10⚬ C. and even lower. After-ripened seeds likewise are able to germinate at a slightly higher temperature than do non-conditioned seeds, providing the inhibitory effect of the enveloping structures has been removed. 6. After-ripening occurred only at low temperatures and only when the seeds were moist. The optimum degree of moisture saturation seems to be a function of the stratification temperature. Thus, with stratification at 3.5⚬ C., seeds reacted similarly over a wide range of moisture content, but, when stratified at -4⚬ C., the degree of saturation appeared to determine the efficiency of stratification more critically. 7. Oxygen must be available to the seeds if effective after-ripening is to occur during stratification. 8. The after-ripening effect persists for as long as 1 month after stratification if the seeds are maintained in an air-dry condition. 9. Presence of an inhibitor substance could not be demonstrated in non-stratified seeds, nor could any evidence be found of a stimulatory substance in after-ripened seeds. 10. Possible interpretations of the results obtained are discussed in the light of other investigations in the field of seed dormancy.