In 1989, Ray Oldenburg coined the term “third place” to describe locations individuals frequent to connect with their local community outside their home and work. Third places add immense value to the local community by fostering social ties, increasing happiness, and fostering a sense of collectivity. Third-place declines have steadily occurred over the past few decades, with a sharp reduction during the Great Recession. This decline primarily affects privately run organizations and food and beverage stores, which often serve as third places, emphasizing the importance of nurturing these community spaces. This paper examines how communicative efforts contribute to community integration in a transient college town, focusing on the role of length of residence and online communication. Focus groups at a local third place found that to expedite the community integration process for temporary residents, third places need to employ overly welcoming communication strategies paired with effective use of social media.
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