Commercial Weight Research Articles

Detection of Cut-Out in Aluminum Plate Using Ultrasonic Guided Waves: A Finite Element Analysis

<div>Aluminum alloys serve a critical role in the aerospace industry, accounting for a significant amount of commercial aircraft weight. Despite the growing use of composite materials, aluminum remains important in airframe construction due to its lightweight, cost-effectiveness, and high strength potential. Structural integrity is critical in modern engineering, necessitating early diagnosis and localization of damage. To detect the flaws, cracks, and cut-out in the structures, structural health monitoring (SHM) systems are essential, with non-destructive testing (NDT) methodologies playing critical roles. Among these technologies, ultrasonic guided wave testing (UGWT) has gained popularity because of its capacity to propagate over long distances and detect subsurface faults. This article investigates the use of UGWs to identify cut-outs in aluminum plates. The numerical investigation has been carried out using commercially available finite element software Abaqus. The ultrasonic lamb waves are generated through the load. The results obtained in pristine and defected 2D aluminum plate has been compared with proper selection of actuation and sensing points. Further by changing the location of actuation and sensing points the shift of damage scattering components has been observed. After identification of reflected wave mode, the location of the cut-out can be predicted accurately.</div>

Three and Twelve Month Body Mass Outcomes After Attendance at a Community-Based Weight Management Intervention in the North West of England

Background: Research suggests that commercial weight management services are efficacious in helping people manage their body mass, but they typically only include education and advice on physical activity. The objective of this analysis was to assess 3- and 12-month body mass after attendance at a community-based weight management programme delivered by a commercial slimming group, which included the provision of tailored physical activity sessions by a local leisure trust between January 2009 and November 2014. Methods: After institutional ethical approval and participants giving informed consent, a retrospective analysis of a 12-week multi-component intervention, tier 2 community weight management service for adults in Wigan, North West England, United Kingdom, was undertaken. Participants’ (n = 8514) mean ± SD age was 47.4 ± 14.3 years and starting body mass was 86.7 ± 14.3 kg. The main outcome measure was body mass (kg) at 0 months (baseline), 3 months (immediately post intervention) and 12 months. Significant differences in body mass were ascertained if p < 0.05 using repeated measures ANOVA with Bonferroni post hoc test, with effect sizes calculated using partial eta squared. To confirm and account for missing data, the Last Observation Carried Forward (LOCF) approach was used. Results: Repeated measures ANOVA showed a significant effect of time (p < 0.01, ηp2 = 0.36). Post hoc tests revealed there was a significant reduction in body mass from baseline to 3 months (86.7 ± 14.3 kg vs. 81.2 ± 13.6 kg) and baseline to 12 months (79.7 ± 14.0 kg). The difference between 3 months and 12 months was also significant. LOCF confirmed a significant effect of time (p < 0.01, ηp2 = 0.42), with all previously highlighted significant differences remaining. Conclusions: Significant reductions in body mass were reported at 3 and 12 months, providing evidence for the efficacy of the community weight management programme that included tailored physical activity opportunities for participants. Whilst comparisons to a resting control group cannot be made, partnerships between commercial slimming groups and local leisure providers should be encouraged and explored nationally.

Obesity medicine provider-directed health coaching in a commercial weight loss program: Proof of concept

BackgroundObesity remains a leading serious chronic disease and cause of death in the U.S. Despite previous research in diets (i.e., caloric restriction), physical activity levels, and biochemical markers, no studies to date have investigated the combination of an obesity medicine physician with a health coach alongside a commercial program for reducing body weight. As a result, this pilot study aims to assess the relationship between a commercial diet program and health and wellness coaching (HWC) for weight reduction outcomes when delivered in conjunction with an obesity medicine physician chronic disease care model, as a proof-of-concept study. MethodsThis 24-week proof-of-concept study was pragmatic, being an unblinded, unrandomized, uncontrolled, longitudinal, observational study. Its purpose was to assess participant weight reduction from a commercial weight reduction program using a pre-packaged portion-controlled reduced-calorie diet while meeting with a health coach and obesity medicine physician for counseling and support. Participants in the sample underwent a commercial weight reduction program through dietary control while meeting with an HWC. A repeated measures ANOVA was conducted to determine the weight reduction trends across a 24-week program. ResultsThis study included n = 53 participants; a majority were white females (n = 45; 85 %), with an average (SD) age of 50.3 (12.2) years. There was a significant improvement in weight reduction (21.8 ± 9.4 lbs. WL) seen throughout the 24-week program (F (7, 364) = 33.129, p < 0.001), with a large effect (η2 = 0.922). ConclusionThis proof-of-concept project found that Obesity Medicine Physician-directed, portion-controlled meals and HWC can improve weight reduction across a 24-week program using portioned-controlled meals. Confirmation of these findings and their clinical significance requires a follow-up randomized, controlled clinical trial using validated assessment tools.

Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality

Although preslaughter feed withdrawal is commonly used in the livestock industry to reduce the risk of viscera puncture during evisceration, the optimal feed withdrawal time (FWT) appears to be species dependent and is not yet well defined in rabbits. This study aimed to evaluate the impact of three preslaughter FWTs while considering the effect of sex on physiological response and meat quality of rabbits. Three FWTs (4, 11 and 18 h) were tested using 144 recently weaned Grimaud rabbits fed until they reached an average commercial slaughter live body weight of 2.5±0.2 kg. Rabbits were allocated into 24 cages, with six animals in each cage. Eight cages (four cages for females and four cages for males) were assigned to each of the three FWTs. Blood lactate concentrations measured at exsanguination did not raise concerns related to stress. Female rabbits subjected to 4 h FWT had a higher gastrointestinal tract weight compared to male rabbits and to other females subjected to 11 and 18 h FWT (P=0.04). Stomach content weights were lower after 18 h FWT compared to 4 and 11 h (P=0.002) for both sexes, while caecum weights were not affected by FWT. Caecum pH was higher after 11 and 18 h FWT compared to 4 h (P=0.02). Technological meat quality was not particularly affected by FWT, except for Longissimus lumborum drip loss which was lower for rabbits after 18 h FWT compared to 4 h FWT (P=0.005). With respect to microbiological meat quality, the end of shelf life was reached after 10 days for vacuum-packed hind legs from rabbits after 11 h FWT, as Escherichia coli cell counts for four out of the eight hind legs analysed were higher than 3 Log10 colony-forming units (CFU)/10 g. For the other two FWT groups, the end of shelf life was reached after 15 d, at which point the cell counts for all hind legs were ≥3 Log10 CFU/10 g for E. coli and ≥7 Log10 CFU/g for total aerobic mesophilic and presumptive lactic acid bacteria (the maximum threshold concentrations according to current regulations). Our results demonstrate that when transport (30 min) and lairage (30 min) times are short (1 h in total), an 18-h preslaughter feed withdrawal for both male and female rabbits can allow the gut to empty properly with limited effect on meat quality.

A Pregnancy and Postnatal RCT Among Women With Gestational Diabetes Mellitus and Overweight/Obesity: The PAIGE2 Study.

This study examined the influence of a pregnancy and postnatal multicomponent lifestyle intervention for women with gestational diabetes mellitus (GDM) and overweight/obesity from 6 weeks to 12 months postnatal. The primary outcome was weight at 12 months. Secondary outcomes included change in body mass index (BMI), waist circumference (WC) and fasting plasma glucose (FPG). The study involved 235 pregnant women with GDM and BMI ≥ 25 kg/m2 during pregnancy. Intervention components included an educational session, activity tracker (Fitbit), monthly phone calls, weekly motivational text messages, 12-week voucher for a commercial weight management organization and anthropometric, biochemical, and clinical measurements taken at 6 weeks, 6 months, and 12 months postnatal. The control group received routine local maternity care. A mean weight change of -2.0 (SD 7.1) kg was observed in the intervention group compared with -0.6 (SD 8.0) kg in the control group, difference -1.4 (95% CI -4.4, 1.5) kg from 6 weeks to 12 months postnatal, but this was not statistically significant (P = .34). Neither were significant differences obtained for any secondary outcomes: BMI -0.6 (-1.6, 0.5) kg/m2, WC -1.0 (-5.1, 3.2) cm and FPG 0.07 (-0.15, 0.29) mmol/L. This lifestyle intervention among women with overweight/obesity and GDM resulted in a statistically nonsignificant 1.4 kg greater weight loss compared with routine care at 12 months postnatal. Further research is needed to understand how the different components of this lifestyle intervention might be better applied to elicit more successful results.

Yield and physical-chemical quality of mechanically separated tilapia meat in different weight classes

Due to heterogeneous growth and reproductive precocity, many tilapia do not reach the ideal size for commercialization and are discarded. Despite this, they are characterized as a high quality raw material and have the potential to be used in human food by obtaining mechanically separated meat (MSM). This research aimed to evaluate the yield and quality of MSM from tilapia in different weight classes, outside the commercial size. Animals were obtained from a commercial farm and transported to the laboratory in insulated boxes. They were then washed, weighed, graded, and eviscerated for the production of MSM. The weight classes studied were: A (≥ 50 g &lt; 80 g), B (≥ 80 g and &lt; 110 g), C (≥ 110 g and &lt; 140 g) and D (≥ 140 g and &lt; 170 g). Carcass yield and DMI, physicochemical, calcium, water activity, water retention capacity and fatty acid profile analyses were performed. After 90 days of storage (-18oC), total volatile bases, lipid oxidation and pH of MSM were determined. The highest carcass yield was obtained in weight class D. This variation can be attributed to the difference in size and weight of the fish in both classes. There was no significant difference in MSM performance between weight classes. Proteins were not affected by weight differences, and lipid content increased with fish size, with an inverse relationship with moisture and ash. The water activity values of tilapia MSM did not show significant differences. In the analysis of water retention capacity, the classes showed high retention with a significant difference, in which class B (45.2%) obtained the highest average WHC, while C (30.8%) presented the lowest result. Regarding the results obtained for calcium, it was observed that class A (≥ 50 &lt; 80g) obtained the highest result (1.22%), significantly different from the others. In this study, no significant differences in TBARS and BVT values were observed between different weight classes. Differences in pH were observed among the weight classes, but all were within the regulatory limits. The main fatty acids found in MSM were palmitic acid (C16:0) (31.63 to 37.29%), oleic acid (25.33 to 30.14%), stearic acid (C18:0) (7. 10 to 10.31%), linoleic acid (C18:2n-6) (8.19 to 14.46%), palmitoleic acid (C16:1) (31.63 to 37.29%), and margaric acid (C17:0) (1.14 to 2.27%). MSM from tilapia with low commercial weight showed satisfactory yield in all weight classes and physicochemical quality in compliance with accepted standards after 90 days of storage.

Optimising a digitally delivered behavioural weight loss programme: study protocol for a factorial cluster randomised controlled trial

BackgroundDigitally delivered weight loss programmes can provide a convenient, potentially cheaper, and scalable treatment option for people who may need to lose weight. However, outcomes are often inferior to in-person interventions in the long-term. This trial will use principles from the Multiphase Optimisation Strategy (MOST) framework to test whether it can enhance the effectiveness of a commercial digital behavioural weight loss programme. This trial aims to identify an optimised combination of four intervention components to enhance weight loss over a 24-week period. We will also explore which components contribute to improvements in participant retention and engagement with the programme.MethodsApproximately 1400 adults with a BMI > 21 kg/m2 will be enrolled and randomised to one of 16 experimental conditions in a 24 factorial cluster design. The trial will test four intervention components: an introductory video call with the health coach, drop-in webchat sessions with the health coach, goal setting statements, and food diary review and feedback. All participants will receive the core digital behavioural weight loss programme and up to four new intervention components. Participation in the trial will last for 24 weeks. The primary outcome will be weight change at 16 weeks. Other outcomes, measured at 4, 16, and 24 weeks, include programme drop-out and engagement (number of interactions with the three main app functions). Fidelity and acceptability will be assessed using data on component adherence and self-report questionnaires. Decision-making for the enhanced programme will be based on components that contribute to at least a minimal improvement in weight loss, defined as ≥ 0.75kg, alone or in combination with other components.DiscussionThe factorial design is an efficient way to test the efficacy of behavioural components alone, or in combination, to improve the effectiveness of digital weight loss programmes. This trial will test the implementation of the MOST framework in an industry setting, using routinely collected data, which may provide a better way to refine and evaluate these types of interventions in a model of continuous service improvement.Trial registrationTrial registration: ISRCTN, ISRCTN14407868. Registered 5 January 2024, 10.1186/ISRCTN14407868.

SOURCE MATERIAL FOR HETEROSIS SELECTION OF SWEET PEPPER

The purpose of the research is to identify promising genotypes of sweet pepper source material based on the main economically valuable traits for further use in heterosis selection. Methods: Field, laboratory, measurement-weight, statistical. Results: The study highlighted that the best samples of source material for breeding sweet pepper for earliness were the genotypes: Iga, L. 183/331, Polet, Rewia, which reach technical maturity in 99–103 days. The most large-fruited samples compared to the standard variety Snihur (12; 6 cm) were: Robertina (13; 7 cm), Veronika (15; 7 cm), Ania (19; 7 cm), Herakl (16; 7 cm), Lai lak bell (13; 7 cm), Fatima (16; 7 cm), Horticolas (17; 9 cm), Enei (13; 8 cm). It was found that the highest number of fruits per plant was in samples: Druzhok (11 pcs.); L. 183/331 (12 pcs.); L. 184/332 (16 pcs.); Kurtovskakapia (11 pcs.); Oda (11 pcs.); Tsyhanskyi baron (12 pcs.); King kong (11 pcs.); Chornyi kin (11 pcs.). The samples highlighted for "average commercial fruit weight" were: Ania (197 g); Herakl (174 g); Horticolas (246 g); Bel hoi (189 g); Enei (177 g); Tonenoelloy (186 g). The highest fruit productivity of sweet pepper was observed in the genotypes: Aivengo (1210 g/plant); Alexia (1205 g/plant); Druzhok (1326 g/plant); Ania (1482 g/plant); Anastasiia (1320 g/plant); Iga (1246 g/plant); Herakl (1436 g/plant); Horticolas (1331 g/plant); King kong (1256 g/plant). Conclusions: Thus, the conducted breeding research allowed identifying the main genotypes that combine several important quantitative traits – these are L. 183/331, L 184/332, Ania, Herakl, Horticolas, King kong.

Enhancement in Anticancer Activity of Chitosan Tailored Imidazole-2-Thiosemicarbazones against MCF-7 Cancer Cell Line by Coordination with Copper(II) Ions

The coordination behavior of new batch synthesized chitosan imidazole-2-thiosemicarbazones tailored from both the low molecular weight commercial chitosan and high molecular weight crab shell chitosan was confirmed by Fourier Transform Infrared (FT-IR) and magnetic susceptibility measurements. Chlorine content in the complexes was estimated by potentiometric titration technique. The study showed the tridentate NNS tridentate coordination with copper (II) ion in a square planar orientation with the remaining valence satisfied by coordination with chloride ion. The MTT assay studies showed an enhancement in the anticancer activity of these chitosan thiosemicarbazone ligands upon their coordination with copper (II) ions against the human breast cancer (MCF-7) cell line in vitro. The minimal cytotoxicity of both the ligands and complexes against the normal mouse embryonic fibroblast (NIH3T3) cells revealed the selective attraction of these biomaterial chitosan derivatives towards the cancer cells with non-toxicity to healthy cells. There was only a marginal effect of molecular weight (Mw) and degree of deacetylation (DDA) of chitosan upon the anticancer activity of these chitosan derivatives.

Weight Loss Trajectories and Short-Term Prediction in an Online Weight Management Program.

The extent to which early weight loss in behavioral weight control interventions predicts long-term success remains unclear. In this study, we developed an algorithm aimed at classifying weight change trajectories and examined its ability to predict long-term weight loss based on weight early change. We utilized data from 667 de-identified individuals who participated in a commercial weight loss program (Instinct Health Science), comprising 69,363 weight records. Sequential polynomial regression models were employed to classify participants into distinct weight trajectory patterns based on key model parameters. Next, we applied multinomial logistic models to evaluate if early weight loss in the first 14 days and prolonged duration of participation were significantly associated with long-term weight loss patterns. The mean percentage of weight loss was 7.9 ± 5.1% over 133 ± 69 days. Our analysis revealed four main weight loss trajectory patterns: a steady decrease over time (30.6%), a decrease to a plateau with subsequent decline (15.8%), a decrease to a plateau with subsequent increase (46.9%), and no substantial decrease (6.7%). Early weight change rate and total participating duration emerged as significant factors in differentiating long-term weight loss patterns. These findings contribute to support the provision of tailored advice in the early phase of behavioral interventions for weight loss.

The culture of Nile tilapia (Oreochromis niloticus) juvenile at different culture technologies: autotrophic, bioflocs and synbiotic

Nile tilapia is a widely produced species due to its rusticity and technological culture package. However, there is a knowledge gap in youth production using new technologies. Therefore, this work aimed to evaluate the production of juvenile Oreochromis niloticus in different culture technologies: autotrophic, synbiotic, and bioflocs, through of water quality parameters, plankton groups, bacterial counts and zootechnical performance. The experiment lasted 40 days, time needed to reach a commercial weight of juveniles, and used tilápia fry weighing 3.60 ± 0.32 g stocking density of 500 fish m−3 and fed with commercial feed (46% crude protein and 9% lipids). Before stocking the fish, the experimental units were prepared for 30 days with inorganic (potassium nitrate and superphosphate - autotrophic - AUT) and organic (sugar - bioflocs - BFT; rice bran fermented with probiotic - synbiotic - SYNB) addition and control group (CTL). Regarding water quality parameters, temperature, salinity, dissolved oxygen (DO) and pH were within those recommended for the culture of the species. The nitrogen compounds (TAN and N-NO2) and water footprint were lower in BFT and SYNB as compared than AUT and CTL. The phytoplankton community had significantly higher Bacillariophyta count in BFT and SYNB as compared than AUT and CLT, however Chlorophyta in AUT and Cyanophyta in BFT, SYNB and CTL, prevailed. Zooplankton showed dominance of Rotifera in all treatments, with higher values in SYNB and BFT (p < 0.05). BFT had the higher standard bacterial count, SYNB had the higher Bacillus sp. count, and AUT and CTL showed the lower microbial counts (p < 0.05). The zootechnical performance: final weight, yield, SGR, FCR, feed efficiency and Fulton condition factor were better (p < 0.05) in the BFT and SYNB treatments as compared than to the AUT and CTL. The FI (feed intake) did not show statistical differences between treatments (p > 0.05). Regarding survival, the lower (p < 0.05) was observed in the control treatment. Therefore, we can conclude that the BFT and SYNB systems are promising for improving the results of nitrogen compounds (TAN and N-NO2) control, water footprint, plankton community, bacterial and zootechnical production of juvenile Nile tilapia.

Exploring the Relationship Between Growth Hormone Secretagogue Receptor (GHSR) Gene and Body Proportions in Bangkok Chickens: Insights from DNA Sequencing and Hin6I Enzyme-Restricted PCR-RFLP Analysis

The purpose of this study was to determine the diversity of the growth hormone secretagogue receptor (GHSR) gene and also to analyze the association of the GHSR gene with the body proportions of Bangkok chickens. A total of 125 Bangkok chickens were reared, and blood samples were taken. Bangkok chickens were kept in colony cages with ad libitum feeding and drinking. The GHSR gene polymorphism was determined using the PCR-RFLP method. The restriction enzyme used in this study was Hin6I. The data analyzed were indicators of body proportions, which included data on body weight, carcass weight, and commercial cut weight. Single nucleotide polymorphism (SNP) identification using the Molecular Evolutionary Genetics Analysis 7 program with reference number AB095994.1. Allele frequency values, genotype frequencies, and Hardy-Weinberg balance values were also analyzed. The association between the GHSR gene and the traits observed in Bangkok chickens was analyzed using the T-test. The results of the study showed that the GHSR gene in Bangkok chickens had two genotypes, namely TT and CT. The values for Ho and He were 0.224 and 0.198, respectively. The genotype frequencies of TT and CT were 0.776 and 0.224, respectively. The two genotypes were associated with body weight, carcass weight, and commercial weight (p &lt; 0.05). For all measured criteria, the TT genotype showed a higher weight value than the CT genotype. The GHSR gene has the potential to be used as a genetic marker for the selection process on body weight, carcass weight, and commercial weight traits.

Laboratory evaluation of high-temperature resistant lysine-based polymer Gel systems for leakage control

In-situ crosslinking gel known for its cost-effectiveness, has been employed for decades to plug high-permeability features in subsurface environments. However, some commonly used crosslinkers are being phased out due to the increasingly rigorous environmental regulations. As a newly discovered environmentally friendly crosslinker, lysine can crosslink the partially hydrolyzed polyacrylamide through transamidation reaction. The present work aimed to study the effect of polymer composition and concentration on the gelation behavior of lysine and high molecular weight acrylamide-based polymers. Several commercial high molecular weight polymers with different contents of 2-Acrylamido-2-methyl-1-propane sulfonic acid (AMPS) including AN-105/125, SAV-55/37/28, and SAV-10 were deployed in this work. High-temperature/pressure-resistant glass tubes were used to study the crosslinking behavior. The plugging efficiency test used a high permeability sandstone core (1600 mD). Besides, the effect of salinity and pH on the crosslinking behavior, gel strength, and long-term thermal stability was also studied. Results showed that increasing the AMPS content could prolong the gelation time, but the polymer and lysine mixture failed to form gels when the AMPS content was excessively high. Additionally, increasing the AMPS content negatively affects the gel strength but positively impacts long-term thermal stability. Polymer gel with a relatively high content of AMPS could be stable in 0.5 % CaCl2 solution at 130 °C for over 200 days. The polymer/lysine gel system can efficiently plug the high permeability matrix, and the plugging efficiency is higher than 99 %. The polymer/lysine gel system is a promising green leakage control system in treating the high conductivity features in geothermal and oil reservoirs.

Estimativas de parâmetros genéticos em genótipos de cevada irrigada no cerrado brasileiro do Distrito Federal

ABSTRACT Barley is an important crop for Brazil and an advantageous alternative for irrigated cultivation in the Brazilian Savanna. The present study aimed to characterize and estimate genetic, phenotypic, and environmental parameters and select genotypes from the Embrapa Cerrados irrigated barley working collection. The experiment was established in Randomized Blocks with four replications under irrigation in Embrapa Cerrados, Planaltina-DF. The traits evaluated were grain yield, commercial classification of first grains, 1000-seed weight, plant height, lodging, and cycle. The genetic parameters and correlations between the traits evaluated were obtained. High values of heritability, in a broad sense, were verified. The high coefficients of genotypic variance and the high selective accuracy obtained corroborate the favorable environmental condition for the selection of genotypes. It was verified that the genotypic correlations were higher than the phenotypic correlation coefficients, showing a greater contribution of genetic factors in the expression of the traits. Earlier genotypes had higher grain yields, first-class commercial classification, 1000-seed weight, and height. There was a strong positive correlation between the commercial classification of first grains and 1000-seed weight. Genotypes PFC 2005143, PFC 2006134, and PFC 2004212 were selected for use in crossbreeding blocks within the Brazilian irrigated barley breeding program.

A Service Evaluation of More Than 27 000 Adults Referred to a Community Weight Management Program: 24-Month Outcomes.

Obesity has a significant impact on healthcare resources with limited accessible support available through the NHS. This service evaluation determines 24-month efficacy of referral to an open-group behavioral program by BMI category and socioeconomic status. This retrospective, longitudinal study examined weight outcomes of adults living in England referred by healthcare professionals to Slimming World during 2016 who recorded at least 1 weight change. Primary outcome was % weight change at 3, 6, 12, and 24 months. Socioeconomic status was measured using the Index of Multiple Deprivation (IMD). Data from a post-referral questionnaire investigated self-reported changes in dietary and activity behaviors. Twenty-seven thousand five hundred sixty (15.6% male) records were analyzed. Mean (SD) age and BMI on joining were 48.6 (14.80) years and 37.1 (6.31) kg/m2; 91.7% had a BMI > 30 kg/m2. Mean (SD) % weight change was -5.6 (3.79), -7.1 (5.71), -7.5 (6.88), and -7.3 (6.88) at 3, 6, 12, and 24-months, respectively. At 24- months, differences in weight loss between BMI category were significant, ranging from 0.29% (35-<40 vs 40+) to 1.33% (25-<30 vs 40+). For IMD quintile only comparisons against Q1 and Q2 were significant, ranging between 0.36% (Q2 vs Q3) to 0.94% (Q1 vs Q5). Five thousand eight hundred sixty-two (21.2%) completed the post-referral questionnaire. There were no BMI category effects on dietary behaviors but changes in physical activity behaviors were lower within the higher categories albeit effect sizes were small (all ges < 0.001). IMD quintile influenced changes for sugary drinks, watching TV and avoiding moderate activity although effect sizes were small (all ges < 0.01). Following 12-week referral to a commercial weight management organization, a mean weight loss of over 7% was reported at 24-months. Adults with higher BMIs and a greater level of deprivation can benefit from the practical support offered as part of the referral, supporting weight loss and weight loss maintenance albeit with some inequality.

Efficacy of Star Gooseberry (Phyllanthus acidus L.) Feed Additive on the Performance of Broilers with Serum Biochemical Profile

A study was done to find out how star gooseberry (Phyllanthus acidus L.) Fruit juice affected commercial broiler live weight gain, feed consumption, feed conversion ratio, carcass quality, and lipid profiles. A total of 210day-old broiler chicks (Cobb 500) were divided into five dietary treatment groups. The collected data were analyzed by using ANOVA with SPSS version 25. These groups were T0 (control diet), T1 (5 ml/L in water), T2 (7 ml/L in water), T3 (9 ml/L in water), T4 (11 ml/kg in feed), T5 (13 ml/kg in feed), and T6 (15 ml/kg in feed).The T5 group consumed the most feed overall (2829.15±19.85 g), while the T0 group consumed the least feed overall (2767.25±17.55 g). At 5 weeks of age, the T5 group had the highest body weight (2193.3315.18g), followed by the T6 group (2146.00±17.51g), T2 (2088.00±11.15g), T1 (2031.33±20.12 g), and T0 (1871.67± 13.02g), all in that order. The FCR was discovered to be lowest in T5 (1.31) and greatest in T0 (1.51), whereas the FCR of T1, T2, T3, T4, and T6 was 1.41, 1.38, 1.36, 1.35, and 1.32, respectively. The amount of star gooseberry juice has a big impact on the meat's quality. However, there were alterations that were significant (P &lt;0.05) in the carcass weight, breast meat, drumstick meat, wing, shank weight, gizzard, head, liver, lung, skin, thigh bone, and drumstick bone. Only abdominal fat (P &gt; 0.05) was not significant. However, there were significant (P&lt;0.05) changes in total cholesterol, triglycerides, HDL, and LDL. According to the findings, star gooseberry juice can be utilized as a cost-efficient and effective natural feed addition at a rate of 13 ml per kilogram of feed to enhance the broiler chicken's overall performance.

The Most Popular Commercial Weight Management Apps in the Chinese App Store: Analysis of Quality, Features, and Behavior Change Techniques.

Many smartphone apps designed to assist individuals in managing their weight are accessible, but the assessment of app quality and features has predominantly taken place in Western countries. Nevertheless, there is a scarcity of research evaluating weight management apps in China, which highlights the need for further investigation in this area. This study aims to conduct a comprehensive search for the most popular commercial Chinese smartphone apps focused on weight management and assess their quality, behavior change techniques (BCTs), and content-related features using appropriate evaluation scales. Additionally, the study sought to investigate the associations between the quality of various domains within weight management apps and the number of incorporated BCTs and app features. In April 2023, data on weight management apps from the iOS and Android app stores were downloaded from the Qimai Data platform. Subsequently, a total of 35 weight management apps were subjected to screening and analysis by 2 researchers. The features and quality of the apps were independently assessed by 6 professionals specializing in nutrition management and health behavioral change using the Mobile Application Rating Scale (MARS). Two registered dietitians, who had experience in app development and coding BCTs, applied the established 26-item BCT taxonomy to verify the presence of BCTs. Mean (SD) scores and their distributions were calculated for each section and item. Spearman correlations were used to assess the relationship between an app's quality and its technical features, as well as the number of incorporated BCTs. The data set included a total of 35 apps, with 8 available in the Android Store, 10 in the Apple Store, and 17 in both. The overall quality, with a mean MARS score of 3.44 (SD 0.44), showed that functionality was the highest scoring domain (mean 4.18, SD 0.37), followed by aesthetics (mean 3.43, SD 0.42), engagement (mean 3.26, SD 0.64), and information (mean 2.91, SD 0.52), which had the lowest score. The mean number of BCTs in the analyzed apps was 9.17 (range 2-18 BCTs/app). The most common BCTs were "prompt review of behavioral goals" and "provide instruction," present in 31 apps (89%). This was followed by "prompt self-monitoring of behavior" in 30 apps (86%), "prompt specific goal setting" in 29 apps (83%), and "provide feedback on performance" in 27 apps (77%). The most prevalent features in the analyzed apps were the need for web access (35/35, 100%), monitoring/tracking (30/35, 86%), goal setting (29/35, 83%), and sending alerts (28/35, 80%). The study also revealed strong positive correlations among the number of BCTs incorporated, app quality, and app features. This suggests that apps with a higher number of BCTs tend to have better overall quality and more features. The study found that the overall quality of weight management apps in China is moderate, with a particular weakness in the quality of information provided. The most prevalent BCTs in these apps were reviewing behavioral goals, providing guidance, self-monitoring of behavior, goal setting, and offering performance feedback. The most common features were the need for web access, monitoring and tracking, goal setting, and sending alerts. Notably, higher-quality weight management apps in China tended to incorporate more BCTs and features. These findings can be valuable for developers looking to improve weight management apps and enhance their potential to drive behavioral change in weight management.

Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditions

This study investigated the effects of feeding protein-restricted diets during the growing period on performance and carcass quality traits of Duroc (boars) x Iberian (sows) crossbred pigs slaughtered at commercial weight for local pig production. Two trials were conducted in different management conditions, with 28 and 33 barrows, respectively. In each trial, pigs were divided into two dietary groups, one group received a control diet (CD, 16.5 % crude protein, CP) and the other one was fed a protein restricted diet (PRD_1 for Trial 1: 12.4 % CP; and PRD_2 for Trial 2: 10.0 % CP). At 100 kg of body weight (BW), five pigs per group and trial were slaughtered, while the remaining pigs were fattened on a standard finishing diet until reaching 160 kg BW before slaughter. No significant changes in growth, carcass and ham composition or backfat thickness due to decreased protein supply during the growing period were observed. However, the intramuscular fat content increased in Longissimus thoracis et lumborum (LTL) and ham muscles of PDR_2 pigs. Furthermore, the backfat fatty acid (FA) profile presented higher proportion of oleic and monounsaturated FAs in pigs fed PRD diets, while polyunsaturated FA decreased in PDR_2 pigs. The PRD_1 group exhibited higher redness and thawing water loss in LTL, while PDR_2 group showed greater redness, yellowness and thawing water loss values compared to the CD group. Overall, the results indicate that feeding protein-restricted diets during growing period did not have a substantial impact on growth or meat quality. The success of implementing such diets may be influenced by factors such as the protein restriction level and the animal management conditions.

PSIX-19 Association of the Rumen Microbiota with Carcass Merit and Beef Quality

Abstract The microbial community in the rumen has an important role in the health and production of beef cattle providing up to 70% of the daily energy requirements from the metabolism of otherwise non-digestible dietary carbohydrates. Diet is often the largest determinant of rumen microbiome composition, but it is also affected by host age, genetics, and sex. Performance attributes such as average daily gain and feed efficiency have all been linked to the rumen microbiome and recent studies with relatively small numbers of cattle have also suggested there may be an association with certain beef quality traits such as marbling, which largely determines the carcass value. Thus, the objective of this study was to evaluate the association of the rumen microbiota with carcass merit and beef quality traits. Two hundred steers were slaughtered, and rumen samples were collected immediately post-slaughter. Subsequently, carcass merit and meat quality attributes were evaluated. The rumen microbiota of these animals was then characterized using 16S rRNA gene sequencing. Although we did not identify a significant association between marbling score and the structure of the rumen microbiota (PERMANOVA; P &amp;gt; 0.05), there were significant associations between rumen microbial community structure and commercial weight, dressed weight percentage, drip loss, and intramuscular fat content (P &amp;lt; 0.05). There were also individual bacterial taxa that were correlated with various carcass merit and beef quality traits. Members of the Acidaminococcus genus were negatively associated with both intramuscular fat content and marbling score (P &amp;lt; 0.10) while Coprococcus, Christensenellaceae R-7 group, Lachnospiraceae NK3A20 group, Moryella, and Prevotella were among those genera positively correlated with intramuscular fat content (P &amp;lt; 0.10). Christensenellaceae R-7 group, Lachnospiraceae NK3A20 group, Moryella, and Prevotella were also significantly associated with dressed weight percentage. Commercial weight was positively correlated with the genera Catonella, Prevotellaceae NK3B31 group, Pseudoramibacter, Selenomonas, and Sutterella and negatively associated with Oribacterium and Ruminococcaceae UCG-001 (P &amp;lt; 0.10). Therefore, bacteria within these genera may be ideal targets for future microbiome-based strategies to improve carcass merit and beef quality.

SHOPPING TOURISM IS A MANIFESTATION OF THE COMMERCIAL DYNAMICS IN THE ALGERIAN CITY – A CASE STUDY: SOUK AHRAS CITY

The aim of this research is to study the reality of shopping tourism and its impact on the growth, organization, and dynamics in an Algerian city: Souk Ahras city as a case study. It highlights the various forms and aspects of shopping tourism and its influence on the commercial, economic, social, and cultural sectors. The research also examines the strengths, weaknesses, opportunities, and threats associated with shopping tourism in the city of Souk Ahras, and formulates the general strategy for the city using SWOT analysis. The results derived from the strategy and field investigation indicate that shopping tourism in the city of Souk Ahras is influenced by several factors. These factors include the commercial weight of the city, its strategic geographic location, its openness to the border area, and the significant influx of tourists, especially from Tunisia. The city has experienced substantial commercial development through markets and shopping centers, contributing to increased inputs and resources. The availability of goods and products at competitive prices can be attributed to the social support policy on raw materials in Algeria. Additionally, the growth of the informal sector has provided a wide variety of products. All of these factors have positioned the city of Souk Ahras as an attraction for tourist flows, making shopping tourism a significant urban phenomenon that influences the organization and economy of the city.