Commercial Vineyard Research Articles

Four Diaporthe species associated with grapevine nursery plants and commercial vineyards in Uruguay

AbstractDiaporthe species cause Diaporthe dieback (DD) in many grape‐growing countries causing general vine decline, shoot dieback and dead spurs, with perennial cankers and internal trunk necrosis. These pathogens are also the causal agents of Phomopsis cane and leaf spot, a common foliar disease affecting grapevine around the world. In this study, we specifically investigated DD affecting nursery vines and commercial vineyards in Uruguay. A collection of 59 Diaporthe isolates obtained from symptomatic and asymptomatic wood samples of commercial grapevines (nine cultivars) and nursery vines (including cuttings of four scion cultivars and two rootstocks, and six scion–rootstock combinations of grafted plants), was characterized based on DNA phylogenetic analysis, phenotypical characteristics and pathogenicity tests. Diaporthe ampelina was the most frequent species (86%), followed by D. foeniculina (9%), D. eres (3%) and D. terebinthifolii (2%). All species were isolated from nursery material, but D. ampelina was the only one found in field vines. The pathogenicity of all species was confirmed, with D. ampelina being the most virulent, causing the longest necrotic lesions on both green shoots and lignified canes. Further studies are needed to comprehend the epidemiology of DD and to better understand its relationship with Phomopsis cane and leaf spot in order to design a management programme to prevent the disease development.

Droplet Digital PCR: A New Molecular Method to Detect G1105S/V Mutations in Plasmopara viticola CesA3 Gene

Plasmopara viticola is the causal agent of Grapevine Downy Mildew (GDM), which is a devastating disease of grapevines in humid temperate regions. The most employed method for protecting grapevines against GDM is the application of chemical fungicides. In Spain, Carboxylic Acid Amides (CAAs) are a fungicide group currently utilized in GDM control. In P. viticola, resistance to CAAs is conferred by G1105S and G1105V mutations in the CesA3 gene. Droplet digital polymerase chain reaction (ddPCR) is an innovative technique that combines PCR and droplet microfluidics to disperse the sample into thousands of water-in-oil droplets in which an amplification reaction is individually performed. In this study, we set up a ddPCR protocol to quantify S1105 and V1105 mutations conferring resistance to CAAs in P. viticola. The optimal PCR conditions were established, and the sensitivity and precision of the protocol were assessed. Four P. viticola populations coming from commercial vineyards in northern Spain were analyzed, and different allele frequencies were found in the analyzed samples corresponding to the different fungicide management strategies, ranging from 7.72% to 100%. Knowing the level of mutated alleles allows for designing resistance management strategies suited for each location. This suggests that similar ddPCR assays could be developed for studying mutations implicated in fungicide resistance in other fungicide groups and plant pathogens.

Assessment of Albariño (<i>Vitis vinifera</i> sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

Plasticity is typically used in biology to describe the ability of an organism to adapt to changes in its environment. Within a viticulture production system under similar management practices, studying the plasticity of a specific cultivar under different local climatic conditions can enhance our understanding of the grape typicity and, consequently, the wine style of a region. This work aims to assess the performance of Albariño vines grown in different mesoclimates within the emerging wine region along Uruguay’s Atlantic coast. The study was conducted in a commercial vineyard in Garzón, Maldonado Department, a key location in this developing wine region. Temperature sensors were installed in each of the four Albariño plots, situated in two contrasting topographic positions relative to Atlantic Ocean exposure, to assess mesoclimate and the ocean’s influences on grapevine plasticity. Agronomic measurements were taken to assess the performance of Albariño under the local climatic conditions. The multivariate analysis of yield and berry composition variables with ocean exposure and seasonal climate has identified three key findings: 1) the Albariño cultivar has shown strong potential for cultivation in eastern Uruguay due to its favourable agronomic and oenological performance, 2) vineyard ocean exposure has a greater effect on berry composition at harvest than on yield, contributing 70.7 % and 63.4 % of the total variability, respectively as observed from the Principal Component Analysis, 3) the correlations between berry composition and ocean exposure are stronger under warmer and drier conditions. Understanding the plasticity of Albariño under different local climatic conditions is valuable for sustainable production systems, provided both production and high quality are maintained. This study highlights the importance of selecting appropriate cultivars and understanding the local climate for the future success of vineyards.

Association of SO2-Generating Pads before Packaging and during Cold Storage to Extend the Conservation of 'Italia' Table Grapes.

The SO2-generating pads contain different concentrations of sodium metabisulfite, which absorbs water from the grapes' transpiration, releasing SO2 gas, and there are slow-(SlowSO2) and dual (DualSO2)-releasing pads (fast release in the first 48 h and slow for up to 60 days). The ultra-fast SO2-generating pad (FieldSO2) releases the SO2 quickly for up to 6 h, and it was designed to be used soon after the harvest and until the grapes' packaging. The goal was to study the effect of FieldSO2 associated with SlowSO2 and DualSO2 pads on gray mold incidence and physicochemical and appearance characteristics of 'Italia' table grapes. Grapes were harvested from a commercial vineyard in Parana, Brazil, in 2020 and 2021, and packaged in cardboard boxes, and the treatments were as follows: control (without SO2-generating pads); FieldSO2 + SlowSO2; and FieldSO2 + DualSO2. After 30, 45, 60, 75, and 90 days of cold storage (1 ± 1 °C), the grapes were assessed for gray mold incidence, mass loss, shattered berries, stem browning, and filamentous fungi on the surface. The use of FieldSO2 associated with SO2-generating pads is effective in controlling gray mold on 'Italia' table grapes, especially the treatment FieldSO2 + DualSO2, which provides the lowest incidence of the disease up to 90 days of cold storage, while the combination with SlowSO2 results in intermediate efficacy. Treatments combining these SO2-generating pads extend the postharvest shelf life of 'Italia' grapes, with few shattered berries, low mass loss and freshness of the rachis without impairing the bunch's appearance.

Assessing the contribution of spontaneous vegetation to carbon storage and biodiversity in a vineyard of Argentina

ABSTRACT Spontaneous vegetation in crop systems supports many ecosystem benefits, such as enhanced biodiversity. Vineyards are considered one of the most relevant crops in the arid lands of Argentina. In recent years, there has been a growing focus on developing more sustainable practices to enhance a balance among available resources, living organisms, and productivity in vineyards worldwide. We studied the coverage and richness of spontaneous vegetation in a vineyard of Mendoza specifically examining its contribution to biodiversity and carbon storage. We characterized, analyzed, and discussed the plant diversity and the effects of management practices on coverage and carbon storage in both the inter-row and row spaces. As expected, the inter-row areas exhibited greater number of species and higher coverage percentage under both removal and non-removal practices compared to the row spaces which were predominantly dominated by non-native species. The aboveground vegetation in both the row and the inter-row retained more carbon than the belowground biomass. The spontaneous vegetation in the inter-row space accumulated 1.6 tnC/ha, while the under row space accumulated 0.18 tnC/ha. This research provides valuable insights into the characteristics and carbon retention capabilities of spontaneous vegetation growing in a commercial vineyard from Mendoza, Argentina.

Insight into the new infection pathway resulting from above-ground pathogen infection of grapevine crown gall.

Grapevine crown gall (GCG), a soil-borne plant disease caused by tumorigenic Allorhizobium vitis (TAV) (=tumorigenic Rhizobium vitis) strains, poses a significant threat to grapevines worldwide. Recently, outbreaks of GCG have been reported in several vineyards, necessitating investigation into potential alternative infection pathways beyond soil transmission. The spatiotemporal distribution of GCG in vineyards from 2020 to 2022 was analyzed using the binary power law (BPL) model, with variations in quadrat shapes. Both total and newly observed diseased plants exhibited an aggregated distribution, indicating that new infections clustered around existing diseased plants, with secondary infections appearing as independent cluster points. This study provides evidence that infected pruning tools can transmit the pathogen to healthy grapevines and that TAV inoculation through spraying contributes more to GCG incidence than planting in infected soil alone. This represents the first documented case of secondary above-ground TAV infection contributing to GCG in commercial vineyards.

In-field disease symptom detection and localisation using explainable deep learning: Use case for downy mildew in grapevine

Diseases and pests in agriculture significantly impact crop yield and quality. Downy mildew (Plasmopara viticola) is a particular noteworthy example in grapevines. Traditional detection methods are laborious, subjective and time-consuming. Consequently, a technological solution based on artificial intelligence, would provide higher levels of reproducibility and sampling. The aim of this work was to develop an interpretable, automated method for detection and localisation of plant disease symptoms under field conditions. Images of the grapevine canopy were taken in 14 commercial vineyard plots under a range of lightning conditions, including both static and on-the-go settings. The images were processed using a sliding window, classifying sub-images into areas with and without downy mildew. Transfer learning, fine-tuning and data augmentation were employed to automate the classification, comparing convolutional neural networks (CNNs) and vision transformers (ViT). Subsequently, the trained model was integrated into the sliding window to localise regions within the canopy images exhibiting symptoms of downy mildew. Model predictions were interpreted using explainable artificial intelligence (XAI) methods. The EfficientNetV2S model achieved an accuracy of 91 % and an F1-score of 0.92 when classifying image areas and an Intersection over Union (IoU) of 0.83 when locating symptomatic areas. This method showed promising results, enabling automatic and explainable detection and localisation of plant diseases in complex conditions. The straightforward labelling process facilitated adaptation to new conditions, making it suitable for different crops and diseases. Integration into mobile platforms could enhance disease management and reduce the spread of pathogens, making a significant advance in agricultural technology.

Characterization and genetic diversity of grapevine Pinot gris virus in Serbian vineyards

Sixty-five samples of grapevine from commercial vineyards in the Rasina district of Serbia were tested for the presence of grapevine Pinot gris virus (GPGV), using the reverse transcription-polymerase chain reaction. Fourteen samples of the grapevine varieties ‘Red Globe’, ‘Victoria’ and ‘Preobraženje’ were infected with GPGV. All the infected plants showed symptoms of leaf chlorotic mottling, puckering, and deformation, stunting, and reduced yields. The coding regions of the movement and coat protein (MP/CP) and a region of the RNA-dependent RNA polymerase (RdRP) domains of eight virus isolates were sequenced. Phylogenetic analyses of these genomic regions showed high nucleotide similarity among the Serbian GPGV isolates. This study is the first to describe genetic diversity of GPGV isolates in Serbia.

Improving Cuticle Thickness and Quality Traits in Table Grape cv. 'Italia' Using Pre-Harvest Treatments.

Table grape viticulture, due to the impact of climate change, will have to face many challenges in the coming decades, including resistance to pathogens and physiological disorders. Our attention was focused on fruit cracking due to its ubiquitous presence in several species. This study explores the effects of three different treatments on the epidermis and cuticle of table grape berries by evaluating the impact of the girdling technique on various fruit quality parameters, including cuticle thickness, sugar content, acidity, color, bunch weight, and rheological properties. The treatments were (1) calcium chloride (CaCl2), (2) calcium chloride + salicylic acid (CaCl2 + SA), and (3) calcium chloride + Ascophyllum nodosum (CaCl2 + AN), with and without girdling, plus an untreated control. This research was conducted over the 2021-2022 growing season in a commercial vineyard in Licodia Eubea, Sicily, Italy. The results indicate significant variations in cuticle thickness and other qualitative traits throughout the growth and ripening phases, with notable differences depending on the treatment used. This study's findings suggest that specific treatments can influence the structural integrity of the grape cuticle, potentially impacting the fruit's susceptibility to cracking and overall marketability. The findings provide valuable insights into the role of chemical treatments and cultural techniques in enhancing fruit quality and resistance to environmental stresses in table grape cultivation.

Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics.

Abscisic acid (ABA) and gibberellic acid (GA3) are regulators of fruit color and sugar levels, and the application of these hormones is a common practice in commercial vineyards dedicated to the production of table grapes. However, the effects of exogenous ABA and GA3 on wine cultivars remain unclear. We investigated the impact of ABA and GA3 application on Malbec grapevine berries across three developmental stages. We found similar patterns of berry total anthocyanin accumulation induced by both treatments, closely associated with berry H2O2 levels. Quantitative proteomics from berry skins revealed that ABA and GA3 positively modulated antioxidant defense proteins, mitigating H2O2. Consequently, proteins involved in phenylpropanoid biosynthesis were downregulated, leading to decreased anthocyanin content at the almost ripe stage, particularly petunidin-3-G and peonidin-3-G. Additionally, we noted increased levels of the non-anthocyanins E-viniferin and quercetin in the treated berries, which may enhance H2O2 scavenging at the almost ripe stage. Using a linear mixed-effects model, we found statistical significance for fixed effects including the berry H2O2 and sugar contents, demonstrating their roles in anthocyanin accumulation. In conclusion, our findings suggest a common molecular mechanism by which ABA and GA3 influence berry H2O2 content, ultimately impacting anthocyanin dynamics during ripening.

Thermal imaging from UAS for estimating crop water status in a Merlot vineyard in semi-arid conditions

AbstractThermal remote sensing indicators of crop water status can help to optimize irrigation across time and space. The Crop Water Stress Index (CWSI), calculated from thermal data, has been widely used in irrigation management as it has a proven association with evapotranspiration ratios. However, different approaches can be used to calculate the CWSI. The aim of this study is to identify the most robust method for estimating the CWSI in a commercial Merlot vineyard using high-resolution thermal imaging from Unoccupied Aerial Systems (UAS). To that end, three different methods were used to estimate the CWSI: Jackson’s model (CWSIj), Wet Artificial Reference Surface (WARS) method (CWSIw), and the Bellvert approach (CWSIb). A simpler indicator calculated as the difference between canopy and air temperature (Tc–Ta) was the benchmark to beat. The water status of a vine cultivar with anisohydric behavior (Merlot) in a vineyard in central Spain was assessed for two years with different agroclimatic conditions. Canopy temperature (Tc) was obtained from UAS flights at 9:00 h and 12:00 h solar hour over eight days during the irrigation period (June–August), and from vines under five different irrigation treatments. Stem water potential (SWP), stomatal conductance (gs), and leaf temperature (TL) were recorded at the time of the flights and compared with the thermal indices (CWSIj, CWSIw, CWSIb) and the benchmark indicator (Tc–Ta). Results show that the simpler indicator of water stress, Tc–Ta, performed better at identifying varying levels of crop hydration than CWSIb or CWSIw at 12:00 h. Under conditions of extreme aridity, the latter indices were less accurate than the physically-based CWSIj at 12:00 h, which had the highest correlation with SWP (r = 0.84), followed by the benchmark index Tc–Ta (r = 0.70 at 12:00). Considering the current climatic trends towards aridification, the CWSIj emerges as a useful operational tool, with robust performance across days and times of day. These results are important for irrigation management and could contribute to improving water use efficiency in agriculture.

Acumulación y degradación de solutos en bayas Vitis vinifera L. en climas contrastantes

Grape ripening is a complex process conditioned by climatic factors, which influence the evolution of solutes and define its composition. The objective of the study was to evaluate the behavior of the red Tannat variety in contracting climatic situations, considering the dynamics of berry growth, the rate of accumulation and reduction of solutes during ripening, and their composition at harvest. The trial was installed in two regions, warm and temperate climate, in rainfed commercial vineyards, during 2018 and 2019. Primary berry composition at ripening and secondary composition at harvest were determined. Multivariate analysis and comparison of means (Fisher’s LSD test) were performed. The climatic type (region) conditions the evolution of solutes at ripening, but their interaction with annual conditions determines berry composition. The annual variability is explained by rainfall, with a direct influence on the duration of the cycle and the ripening, size, and composition of the berry. In warm climates, there is greater sensitivity to the ripening year effect, with a strong influence on the rapid phase. In temperate climates, the greater stability between years results from a thermal condition more favorable to ripening processes.

Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.

Climate change will pose a challenge for the winemaking sector worldwide, bringing progressively drier and warmer conditions and increasing the frequency and intensity of weather extremes. The short-term adaptation strategy of applying biostimulants through foliar application serves as a crucial measure in mitigating the detrimental effects of environmental stresses on grapevine yield and berry quality. The aim of this study was to evaluate the effect of foliar application of a seaweed-based biostimulant (A. nodosum-ANE) and glycine betaine (GB) on berry quality, phenolic compounds, and antioxidant activity and to elucidate their action on the secondary metabolism. A trial was installed in a commercial vineyard (cv. "Touriga Franca") in the Cima Corgo (Upper Corgo) sub-region of the Douro Demarcated Region, Portugal. A total of four foliar sprayings were performed during the growing season: at flowering, pea size, bunch closer, and veraison. There was a positive effect of GB in the berry quality traits. Both ANE and GB increased the synthesis of anthocyanins and other phenolics in berries and influenced the expression of genes related to the synthesis and transport of anthocyanins (CHS, F3H, UFGT, and GST). So, they have the potential to act as elicitors of the secondary metabolism, leading to improved grape quality, and also to set the foundation for sustainable agricultural practices in the long run.

Application of Unmanned Aerial Vehicle (UAV) Sensing for Water Status Estimation in Vineyards under Different Pruning Strategies.

Pruning determines the plant water status due to its effects on the leaf area and thus the irrigation management. The primary aim of this study was to assess the use of high-resolution multispectral imagery to estimate the plant water status through different bands and vegetation indexes (VIs) and to evaluate which is most suitable under different pruning management strategies. This work was carried out in 2021 and 2022 in a commercial Merlot vineyard in an arid area of central Spain. Two different pruning strategies were carried out: mechanical pruning and no pruning. The stem water potential was measured with a pressure chamber (Ψstem) at two different solar times (9 h and 12 h). Multispectral information from unmanned aerial vehicles (UAVs) was obtained at the same time as the field Ψstem measurements and different vegetation indexes (VIs) were calculated. Pruning management significantly determined the Ψstem, bunch and berry weight, number of bunches, and plant yield. Linear regression between the Ψstem and NDVI presented the tightest correlation at 12 h solar time (R2 = 0.58). The red and red-edge bands were included in a generalised multivariable linear regression and achieved higher accuracy (R2 = 0.74) in predicting the Ψstem. Using high-resolution multispectral imagery has proven useful in predicting the vine water status independently of the pruning management strategy.

Modulating ‘Xinomavro’ (Vitis vinifera L.) Vine Growth and Berry Composition: A Comparative Analysis of Rootstock Effects

Rootstocks serve as a strategic tool for grapevine adaptation to specific biotic and abiotic conditions and for managing vine growth, grape yield, and berry composition in commercial vineyards. This study investigates the influences of four different rootstock varieties (101-14 MGt, 3309 C, 110 R, and 140 Ru) on the viticultural performance of ‘Xinomavro’ vines, a prominent Greek red winegrape varietal. By conducting a two-year field experiment using various rootstocks, we assessed parameters related to water status, vegetative growth, yield, and berry composition. Our results revealed that rootstock selection has a significant impact on vine development, especially in terms of berry size and the concentrations of secondary metabolites. Principal component analysis confirmed the complex interaction between rootstock vigor and vine productivity. This study underscores the importance of rootstock variety in manipulating grapevine characteristics, particularly for the ‘Xinomavro’ variety, in response to regional climatic conditions.

Drosophila suzukii (Diptera: Drosophilidae): An exotic pest of small fruits in Cabernet Sauvignon vineyards of Santa Catarina State, Brazil

To characterize the annual Drosophila suzukii population dynamics in vineyards in Santa Catarina, Brazil, and to relate it to the local climatic conditions, we conducted a weekly monitoring survey in four commercial vineyards of Cabernet Sauvignon, between November 2018 and October 2020. The D. suzukii population was monitored both inside the vineyards and the surrounding forest border and correlated with climate variables. To capture the insects, plastic pot traps baited with the attractive Droskidrink were used. The traps were inspected weekly throughout two years, and the captured insects were counted and identified. The relationship between population fluctuations and climate variables was analyzed with multiple regression models. The numbers of D. suzukii captured in the forest borders were typically much higher than those into the vineyards, but in certain periods of the year, D. suzukii adults was indeed detected inside all vineyards. The number of captures varied between the years of monitoring, where the first year had higher numbers of adults captured for all monitored sites. The D. suzukii population numbers in all monitored vineyards were positively correlated with high relative humidity. The results show that there is indeed a significant risk of crop damage due to D. suzukii infestations in vineyards, but only during a distinct period during the ripening of the grapes. We recommend that farmers specifically perform D. suzukii management in their vineyards during this relatively short period of the year.

Consumer-grade imaging system for NDVI measurement at plant scale by a farmer robot

The Normalized Difference Vegetation Index (NDVI) is a valuable indicator of plant vigor that is frequently used in agronomic practices to make timely and targeted decisions with the aim of increasing the productivity of the system. NDVI measurements of large-scale fields are typically performed using remote sensing from satellite and aerial imaging devices. However, due to their low spatial and temporal resolution, these technologies may have limitations in precision viticulture. This paper investigates the potential of a proximal sensing system to characterize the vine foliage that makes use of data collected by a farmer robot equipped with an Intel RealSense D435 camera. The camera includes two infrared (IR) sensors in stereoscopic configuration and one RGB sensor, which provide, for each observation, both infrared and visible red channel information, thus making possible pixel-per-pixel NDVI calculation. Solutions to IR filtering and radiometric calibration issues are proposed that significantly improve measurement accuracy and reliability. Since the camera also provides stereo-based 3D scene reconstruction, depth information can be used to separate the plant canopy from the background before NDVI measurement. At the same time, range data can be employed to extract geometric properties of the crop, such as plant height and/or volume. The system is validated in the field in a commercial vineyard at different phenological stages, from the formation of the berries to leaf discoloration and fall. Experimental results show good agreement compared with ground truth provided by a GreenSeeker, with a mean absolute percentage error in the NDVI estimation of 4.6% and a R2 of 0.87 tested over the whole grapevine cycle. Therefore, the proposed sensing system could be a feasible solution to automated NDVI estimation at plant-scale.

Grapevine pruning strategy affects trunk disease symptoms, wood pathobiome and mycobiome

Vine training and pruning are cultural strategies that can be deployed to manage grapevine trunk diseases (GTDs). Forty-year-old commercial vineyards in the Cognac region, France, trained to either Guyot-Arcure (severe pruning) or Guyot-Poussard (minimal pruning), were studied to determine how the two systems affected trunk disease symptomatology. Effects of pruning practices on the pathobiome and mycobiome of asymptomatic grapevines were also assessed, using culture- and amplicon-based Illumina sequencing approaches. The hypothesis examined was that severe pruning of Guyot-Arcure increases trunk diseases incidence and severity, and causes higher pathogen load and microbial diversity, compared to Guyot-Poussard. Numbers of symptomatic and asymptomatic vines for the two training systems were recorded over 3 years, including numbers of vines with esca foliar symptoms, and partially unproductive and dead vines. Six asymptomatic vines from each pruning method were selected, and culturing and sequencing data were obtained from 27 samples per vine. Fungi in the Phaeomoniellaceae, Togniniaceae, and Botryosphaeriaceae were the most frequently identified. The data indicated that severe pruning increased risk of pathogen infections, with Phaeomoniella chlamydospora, Phaeoacremonium minimum and Diplodia sp. being the most commonly identified fungi. Greater numbers of dead or dying vines were recorded in the severely pruned vineyard, indicating that this strategy shortens vine longevity. Results also showed that severe pruning increased endophytic microbial diversity, and that the pruning methods influenced mycobiome community composition. This knowledge will improve recommendations to growers for practical and cost-effective ways to manage GTDs.

First Report of Shoot Blight of Grapevine Caused by Sclerotinia sclerotiorum in Illes Balears, Mallorca, Spain.

In 2021, grapevines (Vitis vinifera L.) cv. Callet growing in a commercial vineyard located at Pollença (northeast of the island of Majorca, Spain) showed severe symptoms of shoot blight during spring and early summer, with an incidence of 70%. Symptoms consisted of elongated cankered-like lesions, surrounded by water-soaked darker tissues, that developed at the base or around the middle nodes of the shoot. For fungal isolation, shoot samples with lesions were collected, surface disinfected with 2% NaCl for 90s, rinsed twice with deionized water and placed in Petri plates containing potato dextrose agar (PDA). The plates were incubated at 25°C under 12 h light-darkness for 6 days. Isolations consistently yielded on kind of fungal colonies that produced white mycelium and black spherical to elongated sclerotia (2 to 10 mm in diameter). Morphological characterization was consistent with the description of Sclerotinia sclerotiorum (Lib.) de Bary (Bolton et al. 2006). Three isolates (UIB 118-1, UIB 118-26, and UIB 129-41) were preserved and deposited in the Culture Collection of Microbiology-Faculty of Sciences, University of Balearic Islands, Spain. Genomic DNA was extracted from isolates UIB 118-26 and UIB 129-41 using the EZNA Miniprep Kit (Omega Bio-Tek, Norcross, GA). The internal transcribed spacer (ITS) region of ribosomal DNA, β-tubulin (BTUB) and calmodulin (CAL) gene regions were amplified using ITS1F-ITS4 (Gardes and Bruns, 1996; White et al. 1990), Bt-2a/Bt-2b (Glass and Donaldson 1995) and CAL228F/CAL737R (Carbone and Kohn 1999) primer sets, respectively. Amplicons were sequenced and deposited in GenBank with accession numbers MZ604647 and MZ604648 for ITS, OK634402 and OK634403 for BTUB and OK634404 and OK634405 for CAL. BLASTn search showed that isolates were >99 % (ITS, BTUB and CAL) identical to S. sclerotiorum GenBank accession no. KF859933, CP017815 and KF871381, respectively. Pathogenicity tests were conducted using eight one-year old grapevines cv. Cabernet Sauvignon. Old and new green shoots were inoculated by inserting a 6-mm plug of mycelium taken from actively growing cultures on PDA into cuts made at the base and at the distal part of each shoot with a sterile scalpel with a total of eight inoculation points per plant. Inoculated wounds were sealed with Parafilm tape to avoid rapid dehydration. Inoculated plants and an equal number of wounded but non-inoculated plants (negative controls) were maintained at 25 ± 1°C for 48 h in plastic containers to ensure a high relative humidity (>90%). After 5 days, the infection girdled and rotted the green new shoots, whereas the older partially lignified shoots developed a localized long brown lesion that reached 16 cm in length. Due to the rotting of the basal part of the petiole, leaves turned gray, wilted, and died, easily detaching from the stem. In advanced stages of the disease, 7 days after infection, branches died and fell with the leaves remained attached (Fig 1 A, B). Reisolations from diseased shoots were successfully performed on PDA to fulfill Koch's postulates. S. slerotiorum was previously reported on grapevine causing shoot blight in Chile (Latorre and Guerrero, 2001), Korea (Jong-Han et al. 2009), California-USA (Boland and Hall, 1994) and Australia (Hall et al. 2002). AlsoS. sclerotiorum was reported among the endophytic mycobiota associated with Vitis vinifera in the Iberian Peninsula (Gonzalez and Tello, 2011) but not as a pathogen causing visible symptoms on that crop. So, this is the first report of the occurrence of S. slerotiorum as a pathogen of grapevines in Spain causing symptoms of canker and shoot blight. This finding highlights a potential risk of this fungal disease for the wine industry in the Mediterranean region and specially for Spain, the country with the largest acreage devoted to grapevines. Although chemical and biological are suitable control strategies, disease management is difficult as sclerotia of Sclerotinia can remain in the soil for up to eight years (Adams and Ayears, 1979), and preventive surveys are greatly recommended as an important epidemiological tool to monitor the epidemiology of disease and identify potential outbreaks of this new pathogen on grapevine in Spain.

Water strategy improves the inflorescence primordia formation of 'Arra 15' grapevine in the Brazilian semiarid region

Failure in irrigation management of grapevines grown in the Brazilian semiarid region can affect bud fertility. Adequate irrigation, considering both the development of bunches in the current cycle and the formation of fertile buds for subsequent cycles, can bring significant advances to viticulture. Therefore, the objective of this research was to investigate the effect of different irrigation levels during flowering on the formation of buds and potential bunches of 'Arra 15' grapevine and its relationship with metabolic processes. A field experiment was carried out in a commercial vineyard in Petrolina, Pernambuco, Brazil, during the 2021 and 2022 seasons. The experiment was designed in randomized blocks with four replications and five irrigation levels (70; 85; 100; 115 and 130% of crop evapotranspiration – ETc) during three production cycles. The variables fertile bud, vegetative bud, dead bud, potential fertility of the basal, median, and apical regions of the branches, number of potential bunches, reducing sugar, total soluble sugar, net photosynthesis, stomatal conductance, transpiration, and relative chlorophyll index were evaluated. The 115% ETc irrigation level improved the number of fertile buds and number of potential bunches. Irrigation level above 115% ETc increased gas exchange and relative chlorophyll index, while 70% ETc increased leaf sugar content. The most appropriate irrigation strategy is the application of 115% ETc during the flowering stage, for the increase of fertile buds and potential bunches of the next cycle, without influencing the vine metabolism. Total soluble sugars are a promising indicator of water deficit during flowering and as an indicator of vegetative bud formation for the next cycle.