Commercial Organic Analysis Research Articles

Allen's commercial organic analysis. Part I. By S. S. Sadtler, S. B., E. C. Lathrop, A.B., Ph.D., and C. Ainsworth Mitchell, M.A. Pp. viii+796. London: J. and A. Churchill, 1924. price 30s

Allen's commercial organic analysis. Part I. By S. S. Sadtler, S. B., E. C. Lathrop, A.B., Ph.D., and C. Ainsworth Mitchell, M.A. Pp. viii+796. London: J. and A. Churchill, 1924. price 30s

Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, Etc

This volume, the tenth of this important series, completes the fifth edition. It contains monographs by various writers on hemoglobin and its derivatives, albuminoids, structural proteins, vitamins, hormones, identification of woods and charcoals, and pectic substances. These maintain the standard of the earlier contributions to this work. A general index to the whole ten volumes completes the book. The section on hemoglobin by Gardner and Buckmaster contains much valuable information but does not attain the completeness expected in a reference series of this sort. It is surprising to find that the only devices described for estimating erythrocytes are the antiquated Gower and Thoma-Zeiss hemacytometers; that diameters of blood cells are given in some tables in fractions of an inch without the equivalent metric dimensions; that blood grouping is stated only according to the classification of Moss (although it is not here attributed to Moss and no mention is made of

Analytical chemistry. Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., D.Sc., and several contributors. Vol. X, 5th edition, revised and partly rewritten. Proteins of Blood etc. Vitamins, Hormones, Woods and Charcoals, Pectic Substances. General Index. Pp. xi + S17. London: J. & A. Churchill, 1933. 32s.

Analytical chemistry. Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., D.Sc., and several contributors. Vol. X, 5th edition, revised and partly rewritten. Proteins of Blood etc. Vitamins, Hormones, Woods and Charcoals, Pectic Substances. General Index. Pp. xi + S17. London: J. & A. Churchill, 1933. 32s.

Allen's Commercial Organic Analysis

Allen's Commercial Organic Analysis

Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., D.Sc. Vol. IX. 5th edition, revised and partly re‐written. Pp. ix + 617. London: J. & A. Churchill, 1932. 32s

Journal of the Society of Chemical IndustryVolume 51, Issue 44 p. 894-894 Review Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., D.Sc. Vol. IX. 5th edition, revised and partly re-written. Pp. ix + 617. London: J. & A. Churchill, 1932. 32s George Taylor, George TaylorSearch for more papers by this author George Taylor, George TaylorSearch for more papers by this author First published: 28 October 1932 https://doi.org/10.1002/jctb.5000514423AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume51, Issue4428 October 1932Pages 894-894 RelatedInformation

Alien's Commercial Organic Analysis: a Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the various Organic Chemicals and Products employed in the Arts, Manufactures, Medicine, etc Vol 9: The Proteins of Plants, the Proteins of Milk, Milk, Milk Products, Meat and Meat Products

IN the previous volumes of this comprehensive work, the general aim has been to deal with separate branches of chemistry in a particular volume. Thus, such subjects as sugars, starches, soaps, explosives, essential oils, etc., require less than one volume each, for their detailed study. The subject of protein analysis, however, receives much wider consideration. The proteins generally have been dealt with in the eighth volume and in the present volume of 600 pages the whole book is given over solely to the examination of proteins of plants, milk and meat. This will necessitate the issue of a new volume for special subjects, such as haemoglobin, albuminoids, structural proteins, etc. Alien's Commercial Organic Analysis: a Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the various Organic Chemicals and Products employed in the Arts, Manufactures, Medicine, etc. Vol. 9: The Proteins of Plants, the Proteins of Milk, Milk, Milk Products, Meat and Meat Products. By the Editor and the following Contributors: D. Jordan Lloyd G. D. Elsdon H. Leffmann John Golding E. R. Bolton C. Robert Moulton Dr. C. Ainsworth Mitchell. Fifth edition, revised and partly rewritten. Pp. ix + 617. (London: J. and A. Churchill, 1932.) 32s.

Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., D.Sc., F.T.C., and several contributors. Vol. VIII.‐Glucosides, Non‐Glucosidal Bitter Principles, Enzymes, Putrefaction Bases, Animal Bases, Animal Acids, the Cyanogen Compounds, the Proteins, the Digestion Products of Proteins. 5th edition, revised and partly rewritten. Pp. x+761. London: J. & A. Churchill, 1930. 30s

Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., D.Sc., F.T.C., and several contributors. Vol. VIII.‐Glucosides, Non‐Glucosidal Bitter Principles, Enzymes, Putrefaction Bases, Animal Bases, Animal Acids, the Cyanogen Compounds, the Proteins, the Digestion Products of Proteins. 5th edition, revised and partly rewritten. Pp. x+761. London: J. & A. Churchill, 1930. 30s

Allen's Commercial Organic Analysis

Allen's Commercial Organic Analysis

Allen's Commercial Organic Analysis. A Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, etc. With Concise Methods for the Detection and Estimation of Their Impurities, Adulterations, and Products of Decomposition.

Allen's Commercial Organic Analysis. A Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, etc. With Concise Methods for the Detection and Estimation of Their Impurities, Adulterations, and Products of Decomposition.

Allen's Commercial Organic Analysis, 5th ed., Rewritten and Revised

Allen's Commercial Organic Analysis, 5th ed., Rewritten and Revised

Allen's Commercial Organic Analysis: a Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, etc; with Concise Methods for the Detection and Estimation of their Impurities, Adulterations, and Products of Decomposition

THE editor of this volume can rightly claim that it is a complete thesis on the analysis of the vegetable alkaloids. It shows improvement over the previous edition for reference purposes, as all the material on this important section of organic chemistry is now collected and classified in one book, which includes the subject matter from Vol. 6 of the last edition on alkaloids generally, and on the volatile bases of vegetable origin, as well as the subject matter from Vol. 7 on the vegetable alkaloids. Special sections, arranged alphabetically, owing to the difficulty of chemical classification, are given to products of definite commercial importance in connexion with food and drugs (for example, caffeine, cocaine, nicotine, opium, etc., receive separate treatment). The other known alkaloids are systematically dealt with in a general introduction, again with alphabetical grouping. In the introduction the reactions and properties of the vegetable alkaloids as a group are also reviewed. Allen's Commercial Organic Analysis: a Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, etc.; with Concise Methods for the Detection and Estimation of their Impurities, Adulterations, and Products of Decomposition. Vol. 7: The Vegetable Alkaloids F. H. Carr Oliver Chick Norman Evers J. J. Fox T. A. Henry P. J. Sageman T. M. Sharpe F. O. Taylor R. W. Tonkin R. Whymper. C. Ainsworth Mitchell. Fifth Edition, Revised and Partly Rewritten. Pp. xi + 869. (London: J. and A. Churchill, 1929.) 30s.

Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., F.I.C. Vol. VII. The vegetable alkaloids. 5t edition, revised and partly rewritten. Pp. xi + 869. London: J. & A. Churchill, Ltd., 1929. 30s

Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., F.I.C. Vol. VII. The vegetable alkaloids. 5t edition, revised and partly rewritten. Pp. xi + 869. London: J. & A. Churchill, Ltd., 1929. 30s

Allen's commercial organic analysis. Vol. vi. colorimetry, dyes and colouring Matters. Synthetic Dyestuffs, and Analysis of colouring matters. Edited by S. S. Sadtler. E. C. Lathrop, and C. Ainsworth Mitchell. 5th edition. Pp. ix+658. London: J. and A. Churchill, 1928. 30s

Allen's commercial organic analysis. Vol. vi. colorimetry, dyes and colouring Matters. Synthetic Dyestuffs, and Analysis of colouring matters. Edited by S. S. Sadtler. E. C. Lathrop, and C. Ainsworth Mitchell. 5th edition. Pp. ix+658. London: J. and A. Churchill, 1928. 30s

Allen's Commercial Organic Analysis Vol 5: Tannins, Writing Inks, Stamping, Typing and Marking Inks, Printing Inks, Amines and Ammonium Bases, Analysis of Leather, Colouring Matters of Natural Origin, Colouring Substances in Foods, Benzene and its Homologues, Aniline and its Allies, Naphthylamines, Pyridine, Quinoline, and Acridine Bases

IN the period of sixteen years since the publication of the corresponding volume in the fourth edition of “Allen's Commercial Organic Analysis,” there has been a considerable advance in our knowledge of practically all the sections under review. In spite of the enormous amount of data to be included on a great number of subjects in a limited space, the editors have presented a readable and connected book. They have avoided the temptation of presenting their material in the usual dull dictionary form now so common in many comprehensive treatises on specialised branches of science. Allen's Commercial Organic Analysis. Vol. 5: Tannins, Writing Inks, Stamping, Typing and Marking Inks, Printing Inks, Amines and Ammonium Bases, Analysis of Leather, Colouring Matters of Natural Origin, Colouring Substances in Foods, Benzene and its Homologues, Aniline and its Allies, Naphthylamines, Pyridine, Quino-line, and Acridine Bases By the Editors and the following Contributors: M. Nierenstein, C. Ainsworth Mitchell, John B. Tuttle, H. E. Cox, A. E. Caunce, W. M. Gardner, Walter E. Mathewson, J. Bennett Hill, A. B. Davis, Fifth edition, revised and in part rewritten. Editors: Samuel S. Sadtler Dr. Elbert C. Lathrop C. Ainsworth Mitchell. Pp. xii + 700. (London: J. and A. Churchill, 1927.) 30s. net.

Allen's commercial organic analysis. Fifth edition. Vol. V. Tannis, Inks, Leather, colouring Matters in Foods, Aniline, etc. Pp. xii+700. London: J. & A. Churchill, 1927. Price 30s

Allen's commercial organic analysis. Fifth edition. Vol. V. Tannis, Inks, Leather, colouring Matters in Foods, Aniline, etc. Pp. xii+700. London: J. & A. Churchill, 1927. Price 30s

Allen's Commercial Organic Analysis

Allen's Commercial Organic Analysis

Allen's Commercial Organic Analysis. A treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition.

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Allen's commercial organic analysis. Fifth Edition. Vol. IV. Edited by S. S. Sadtler, S. B., E. C. Lathrop, A.B.Ph.D., and C. Ainsworth Mitchell, M.A. Resins, India‐Rubber Essential Oils and their Constituents. Pp. x+648. London: J. and A. Churchill, 1925, Price 30s. net

Allen's commercial organic analysis. Fifth Edition. Vol. IV. Edited by S. S. Sadtler, S. B., E. C. Lathrop, A.B.Ph.D., and C. Ainsworth Mitchell, M.A. Resins, India‐Rubber Essential Oils and their Constituents. Pp. x+648. London: J. and A. Churchill, 1925, Price 30s. net

Allen's Commercial Organic Analysis

Allen's Commercial Organic Analysis

Allen's Commercial Organic Analysis. A Treatise on the Properties, Modes of Analysis, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, Etc. With Concise Methods for the Detection and Estimation of Their Impurities, Adulterations, and Products of Decomposition. Volume III. Hydrocarbons, Bitumens, Naphthalene and Its Derivatives, Anthracene and Its Associates, Phenols, Aromatic

This volume is divided into nine chapters, each by a separate author except two, which have been prepared by the same writer. The chapters are entitled Hydrocarbons; Bitumens; Naphthalene and Its Derivatives; Anthracene and Its Associates; Phenols; Aromatic Acids; Gallic Acid and Its Allies; Phthalic Acid and the Phthaleins, and Modern Explosives. The chapters on phenols and aromatic acids, which include benzaldehyd, salicylic acid and related compounds and benzoic acid and its esters, are of value to those interested in medicinal chemistry. In these sections much attention is given to the detection and determination of saccharin, vanillin and coumarin in foods and beverages. The Rideal-Walker and the Hygienic Laboratory methods for determining the phenol coefficient of antiseptics are given in full, and the difficulties in carrying out each are discussed. While much new material has been added in the revision, numerous subjects properly belonging in the classification are but briefly