Combination Of Plant Extracts Research Articles

Inactivation of Escherichia coli O157:H7 in tomato juice by combined treatment of ethanolic clove extract and mild heat

The combination of plant extracts with mild heat treatment is a promising strategy for obtaining microbiologically and chemically safe food products. In this study, we evaluated the antimicrobial activity of ethanolic clove extract against Escherichia coli O157: H7 in nutrient broth, buffer, and tomato juice. Clove extract at 0.4% concentration showed significant E. coli O157: H7 population reduction in all media tested. E. coli O157: H7 was most sensitive to the ethanolic clove extract in nutrient-deficient media but demonstrated relative resistance in nutrient-rich media and tomato juice. Moreover, we evaluated the potential of clove extract as a preservative in tomato juice stored at cold storage temperatures of 4 °C and 15 °C. The clove extract exhibited stronger inhibitory effects against the pathogen in tomato juice stored at 15 °C than at 4 °C. Additionally, we assessed the antimicrobial efficacy of clove extract in combination with mild heat treatment against E. coli O157: H7 in tomato juice. The combined treatment of 0.05% clove extract with mild heat at 60 °C for 30 min achieved a 5-log reduction in the E. coli population in tomato juice. Our findings present a potential hurdle technology against E. coli O157: H7 in tomato juice processing by employing a combination of naturally sourced antimicrobial agents from clove and mild heat treatment. This approach can be effectively adopted by large-scale industries and small-scale local juice vendors to ensure the safety of tomato juice products.

A combination of multi-strain probiotics, prebiotic, and plant extracts improves ethanol-induced hangover outcomes in a zebrafish model

A combination of multi-strain probiotics, prebiotic, and plant extracts improves ethanol-induced hangover outcomes in a zebrafish model

A Systematic Review of Synthesis and Application Base Nanomaterial using Pandanus Extract Plant

This systematic review investigates the production and utilization of nanomaterials using an extract from the Pandanus amaryllifolius plant. The introduction outlines the imperative role of nanomaterials in addressing the challenges faced by conventional materials, emphasizing the need for sustainable and efficient alternatives. Note that the problem statement underscores the existing gaps in the literature regarding the comprehensive exploration of Pandanus-based nanomaterials toward applications. The study conducted an extensive search on Scopus and Web of Science (WoS) databases, employing specific keywords. The exhaustive search produced 17 articles, which were classified into three primary themes: (1) Nanomaterials synthesis and utilization using extracts from Pandanus amaryllifolius, (2) Characteristics and uses of nanomaterials biosynthesized through biological processes, and (3) Bioactivity and practical applications of materials derived from plants. The review thoroughly examines the findings related to these specific topics, offering valuable information on the various uses and characteristics of nanomaterials produced with the help of Pandanus amaryllifolius extract. This paper enhances the comprehension of the potential applications of Pandanus-based nanomaterials in different fields by providing a detailed analysis of the current research. It serves as a significant reference for practitioners as well as researchers intrigued by the combination of plant extracts and nanotechnology.

Antidiabetic and Antihyperlipidemic Activity of Ethanolic Extract of Mentha viridis in Alloxan Induced Diabetic Rats

This research was designed to examine the phytochemicals of Mentha viridis (M. viridis) ethanolic extract and the antidiabetic and antihyperlipidemic activities in alloxan-induced animal models. Diabetes was induced chemically by administering a unit dose of alloxan at 120 mg/kg BW. After alloxan induction, hyperglycemic rats were dealt with ethanolic extract of leaf and whole plant, metformin, and a mixture of leaf extract with metformin and whole plant extract with metformin for two weeks. Ethanolic extract of leaf and whole plant, metformin, and a combination of both leaf and whole plant extract with metformin therapies reduced glucose levels in the blood compared with the diabetic negative control group after two weeks of treatment. However, among the therapies, the ethanolic leaf extract and the combination of whole plant extracts with metformin were found to be the most effective (p<0.05), with reductions of 62.82% and 72.89%, respectively. After diabetes induction, the serum level of TG (triglycerides), TC (total cholesterol), LDL-C (low-density lipoprotein-cholesterol) escalated notably (p<0.05), and HDL-C (high-density lipoprotein-cholesterol) level decreased remarkably (p<0.05) in hyperglycemic rats as opposed to healthy normal rats. Ethanolic leaf extract and a combination of whole plant extract with metformin significantly minimized the elevated extent of TG and LDL-C. They surged HDL-C, but the TC level was reduced by whole plant extract only after two weeks of treatment. The standard procedures were used to identify the phytochemical compounds of the medicinal plant M. viridis. The phytochemical compounds such as alkaloids, resins, tannins, phenols, flavonoids, steroids, and terpenoids appeared in the ethanolic leaf extract of M. viridis. The findings suggest that M. viridis might provide better glycemic control and hypolipidemic effect in diabetic rats when administered alone or combined with oral antidiabetic agents. Incorporating M. viridis extract with metformin in improving hyperglycemic and hyperlipidemic conditions in diabetic rats proves that M. viridis has a synergistic effect, which could enhance the antidiabetic activity of oral hypoglycemic agents.

Evaluation of the Impact of a Fertilizer Mixture from Plant Extracts and Urea on Corn Yield in Vietnam

This study evaluates the impact of a fertilizer mixture combining plant extracts and urea on the growth and yield of NK54 maize in Vietnam. The experimental design included five treatments with different combinations of urea and plant extracts, compared against a control treatment. Growth parameters such as plant height, leaf number, leaf area, and leaf area index (LAI) were monitored throughout the growing season. The results indicated that the application of urea-coated plant extracts significantly improved growth duration, plant height, and leaf development compared to conventional urea fertilization. Specifically, treatments using the urea-plant extract mixture achieved higher plant heights and leaf area, with Treatment T3 (9 ml concentrated extract + 1 kg Urea) showing the highest theoretical and actual yields. The theoretical yield ranged from 63.62 to 68 q/ha, and the actual yield ranged from 43.7 to 48.4 q/ha, with Treatment T3 consistently outperforming others. The findings suggest that integrating plant extracts with urea can enhance maize growth and yield, highlighting the importance of optimizing fertilization strategies for improving crop productivity.

Green Synthesis of Hexagonal-like ZnO Nanoparticles Modified with Phytochemicals of Clove (Syzygium aromaticum) and Thymus capitatus Extracts: Enhanced Antibacterial, Antifungal, and Antioxidant Activities.

The green synthesis of ZnO NPs is becoming increasingly valued for its cost-effectiveness and environmental benefits. This study successfully synthesized hexagonal ZnO NPs using a combination of clove (Syzygium aromaticum) and Thymus capitatus extracts. The use of both extracts significantly improved the antibacterial and antioxidant properties of the ZnO NPs. By optimizing synthesis conditions, including ZnCl2 and extract concentrations, hexagonal wurtzite ZnO NPs were produced at room temperature with only drying at 80 °C without high-temperature annealing. The synthesized ZnO NPs exhibited a hexagonal morphology with an average particle size of 160 nm and a crystallite size of 30 nm. Energy-dispersive X-ray spectroscopy (SEM-EDX) confirmed the elemental composition of the ZnO NPs, showing a high carbon content (63.9 wt.%), reflecting the presence of phytochemicals from the extracts coated the ZnO NPs surface. The UV-Vis spectrum revealed an absorption peak at 370 nm and a bandgap energy of 2.8 eV due to lattice defects caused by organic impurities. The ZnO NPs demonstrated exceptional antioxidant activity, with a DPPH radical scavenging rate of 95.2%. They also exhibited strong antibacterial activity against both Gram-positive and Gram-negative bacteria, with inhibition zones of 25 mm against Bacillus subtilis, 26 mm against Escherichia coli, 24 mm against Salmonella typhimurium, 22 mm against Klebsiella pneumoniae, 21 mm against Staphylococcus aureus, 20 mm against Staphylococcus hominis, and 18 mm against Bacillus subtilis at 200 ppm. Furthermore, significant antifungal activity was observed against Candida albicans, with an inhibition zone of 35 mm at the same concentration. These findings underscore the effectiveness of using combined plant extracts for producing ZnO NPs with controlled morphology and enhanced biological properties, highlighting their potential for various biomedical applications.

Plant Extracts and ω-3 Improve Short-Term Memory and Modulate the Microbiota–Gut–Brain Axis in D-galactose Model Mice

BackgroundAging, characterized by a slow and progressive alteration of cognitive functions, is associated with gut microbiota dysbiosis, low-grade chronic inflammation, as well as increased oxidative stress and neurofunctional alterations. Some nutrients, such as polyphenols, carotenoids, and omega (ω)-3 (n–3), are good candidates to prevent age-related cognitive decline, because of their immunomodulatory, antioxidant, and neuroprotective properties. ObjectivesThe objective of this study was to demonstrate the preventive effect of a combination of plant extracts (PE) containing Memophenol™ (grapes and blueberries polyphenols) and a patented saffron extract (saffron carotenoids and safranal) and ω-3 on cognitive function in a mouse model of accelerated aging and to understand the biological mechanisms involved. MethodsWe used an accelerated-aging model by injecting 3-mo-old male C57Bl6/J mice with D-galactose for 8 wk, during which they were fed with a balanced control diet and supplemented or not with PE and/or ω-3 (n = 15–16/group). Short-term memory was evaluated by Y-maze test, following analyses of hippocampal and intestinal RNA expressions, brain fatty acid and oxylipin amounts, and gut microbiota composition (16S rRNA gene sequencing). Statistical analyses were performed (t test, analysis of variance, and Pearson correlation). ResultsOur results showed that oral administration of PE, ω-3, or both (mix) prevented hippocampus-dependent short-term memory deficits induced by D-galactose (P < 0.05). This effect was accompanied by the modulation of gut microbiota, altered by the treatment. PE and the mix increased the expression of antioxidative and neurogenesis markers, such as catalase and doublecortin, in hippocampus (P < 0.05 for both). Moreover, ω-3 and the mix showed a higher ω-3 amounts (P < 0.05) and EPA-derived 18- hydroxyeicosapentaenoic acid (P < 0.001) in prefrontal cortex. These changes may contribute to the improvement in memory. ConclusionsThese results suggest that the mix of PE and ω-3 could be more efficient at attenuating age-related cognitive decline than individual supplementations because it targeted, in mice, the different pathways impaired with aging.

Evaluation of the Combination Effects of Extracts of Jatropha tanjorensis and Adansonia digitata on Clinical Fungal Isolates

Introduction: The proliferation of fake drugs and the multiple resistance seen in conventional fungicidal drugs has led to the use of medicinal plants to treat fungal infections. There are claims that Jatropha tanjorensis and Adansonia digitata have fungicidal potentials, hence this study. Aim: To evaluate the combination effects of the extracts of Jatropha tanjorensis and Adansonia digitata on clinical fungal isolates. Study Design: Randomized sampling of the plants was done by harvesting the plants from different farm in Nsukka Enugu State. Place and Duration of Study: This study was conducted in Enugu State, South East of Nigeria, from November 2023 to March 2024. Methodology: Phytochemical screening was done on the two plants. The methanolic and aqueous (cold and hot) extracts of these plants bark and stem were assessed for their antifungal activities against six fungal isolates using agar diffusion method. The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) were done according to standard methods. Results: The plants contain alkaloids, terpenoids, saponins, flavonoids, tannin, glycoside and phenol. The hot water extracts of J. tanjorensis stem gave higher zones of inhibition diameter (IZD) than the methanolic extracts and the methanolic extracts of A. digitata bark gave higher IZD than the aqueous extracts. The combination of these two potent extracts showed greatest inhibition on Aspergillus niger, Candida albican and then least inhibition on Trichophyton shoenleinii, this was found to be statistically significant at (P&lt;.05), the P value was (P=0.001). The lowest (MIC) and (MFC) were recorded in A. niger and Candida albican at (1.5625mg/ml) while the highest (MIC) and (MFC) were recorded in T. shoenleinii, at (25mg/ml). Conclusion: This study revealed that the combined plant extracts were more effective against opportunistic fungi than the dermatophytes.

LARVICIDAL EFFICACY OF ALCOHOL-BASED EXTRACTION OF VERNONIA AMYGDALINA WITH BACILLUS THURINGIENSIS ON THE VECTOR AEDES AEGYPTI

Mosquitoes are the most significant category of hematophagous arthropods. Traditional medicine uses numerous plants for their larvicidal properties against mosquitoes in various regions globally. The combination of bacterial toxin and plant extract has a significant impact on mosquito larvae. We evaluated the larvicidal effectiveness of the plant extract Vernonia amygdalina in combination with B. thuringiensis against third instar larvae of Aedes aegypti. We recorded the average mortality and percentage mortality of larval populations at various concentrations after 24 and 48 hours of exposure. Bti and Vernonia amygdalina extracts showed significant insecticidal efficacy, as evidenced by LC 50 and LC 90 values. The LC50 values for 24-hour and 48-hour exposure are 18.35 and 16.71, respectively. The LC 90 values at 24 hours and 48 hours of exposure are 32.47 and 29.39, respectively.

Phytogenic cocktails fed in different feeding regimes as alternatives to antibiotics for improving performance, intestinal microbial, and carcass characteristics of slow growth chickens.

The phytogenic cocktail (PC) is a unique combination of natural plant extracts consisting of coconut shell smoke, clove leaf extract, and mangosteen rind extract, predominantly containing phenol, eugenol, and α-mangostin. Chicken performance can be improved by its antibacterial properties. This study aimed to test PC as a replacement for antibiotic growth promoters (AGPs), assessing its impact on performance, intestinal microbes, and carcass traits in slow growth KUB chickens. Two hundred and forty KUB chicks were distributed randomly to five dietary groups. Each group constituted six replicates, one replicate contained eight chicks. The treatments included the control diet (CD) with no additives, CD with 50 ppm Zinc bacitracin as an additive (AGPs), CD paired with 198 mL PC/ton feed provided for the initial 12 weeks (PC1), CD with 198 mL PC/ton feed given for the first 4 weeks (PC2), and CD supplied with 198 mL PC/ton feed for the first 8 weeks (PC3). Performance and mortality indicators were assessed during the feeding stage up to 12 weeks of age, while intestinal total microbial count and carcass characteristics were determined at 12 weeks. Duncan's multiple-range test identified differences among the treatments in the randomized experiment. The AGPs group weighed significantly more (p < 0.05) than PC2 but not significantly different (p > 0.05) from Control, PC1, and PC3 at 4 weeks. At 8 weeks, there was no significant difference (p > 0.05) in the body weight (BW) between the AGP, CD, and PC groups. The AGPs group had a significantly greater BW than PC1 and PC2 at 12 weeks (p < 0.05), but was comparable to CD and PC3 (p > 0.05). During the starter phase (0-4 weeks), dietary addition of AGPs or PCs significantly reduced feed intake (p < 0.05); however, no significant effect (p > 0.05) was observed during the later feeding periods (0-8 or 0-12 weeks). During the starter period, PC3 yielded the best feed conversion ratio, slightly surpassing AGPs and significantly (p < 0.05) outperforming CD. No significant variations (p > 0.05) were detected in the carcasses among the treatments. The reduction of abdominal fat relative weight was significant (p < 0.05) during the first 8 weeks of PC feeding. After the 12-week trial, no significant difference (p > 0.05) was observed in the proportionate weights of the crop, proventriculus, gizzard, pancreas, cecum, spleen, bursa of Fabricius, heart, and liver. The reduction in the intestinal microbe population due to AGPs or PC was not statistically significant (p > 0.05). About 100% viability was confirmed by the absence of mortality throughout the study. PC supplementation in KUB chicken feed enhances their performance. The optimal feeding regimes were effective during the first 8 weeks of age. In the 0-4 week time frame, feeding the PC to the chicken worsened performance whereas no improvement was observed in the 0-12 week period. The application enhanced weight loss, feed efficiency, and reduced abdominal fat. Based on the research findings, the PC can replace AGPs as a feed additive due to comparable or superior improvement results.

Effectiveness of some plant extracts in biocontrol of induced onion basal rot disease in greenhouse conditions

One of Egypt’s most notable and historically significant vegetable crops is the Liliaceae plant, Allium cepa L. In this study, the effectiveness of methanolic extracts of Artemisia absinthium leaves, Calotropis procera latex, Moringa oleifera seeds, and Syzygium aromaticum clove was investigated in vitro and, in a greenhouse, setting against Fusarium oxysporum, the pathogen that causes onion basal rot in Assiut Governorate, Egypt. The S. aromaticum extract exhibited the inhibition peak (63.3%), whereas the A. absinthium extract had the lowest inhibition impact against F. oxysporum growth (41.1%). The gas chromatography-mass spectroscopy (GC–MS) analysis revealed that 82 important compounds, with abundances ranging from low to high, were present in the tested S. aromaticum’s methanolic extract. The primary components were acetaldehyde, hydroxy- and 2-propanone, 1,1,3,3-tetrachloro-(42.71%), 1,2-ethanediol, and methyl alcohol (34.01%). In comparison to the infected control, the disease severity was significantly reduced by 20% with the use of a plant extracts mixture and Dovex 50% and increased by 62.22% with the use of an extract from A. absinthium. When compared to the infected control, onion plant fresh weight and dry weight were considerably higher under the clove extract therapy. The plant extracts used in this study’s testing contain a number of active ingredients, including amino acids, vitamins, minerals, antioxidants, and enzymes, which is probably why they have such positive impacts. The application of a combination of plant extracts was suggested as a feasible strategy for improving the growth and productivity of onion plants by the study’s findings. More research is needed to comprehend the mechanisms by which plant extracts promote plant development and to optimize the concentration and timing of administration.

Effective control of Fusarium wilt on tomatoes using a combination of phenolic-rich plant extracts

Effective control of Fusarium wilt on tomatoes using a combination of phenolic-rich plant extracts

Comparative evaluation of anti-biofilm and anti- adherence potential of plant extracts against Streptococcus mutans: A therapeutic approach for oral health

Dental caries predominantly attributed to the cariogenic nature of Streptococcus mutans, continue to pose a substantial global challenge to oral health. In response to this challenge, this study aimed to evaluate the effectiveness of leaf extracts (LEs) and essential oils (EOs) derived from different medicinal plants in inhibiting the growth of Streptococcus mutans biofilm. In vitro and in silico approaches were employed to identify active compounds and assess their inhibitory effects on S. mutans. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were measured to determine the anti-biofilm and anti-adherence activity against S. mutans. Biofilm viability (CFU/mL) and extracellular polymeric substance (EPS) concentration were quantified. GC-MS analysis was utilized to identify active compounds in the most effective plant extracts exhibiting anti-S. mutans activity. A high-throughput screening focused on the interaction between these compounds and the target enzyme SortaseA (SrtA) using molecular docking was performed. Results indicated that Cymbopogon citratus displayed the highest efficacy in reducing S. mutans biofilm formation and adhesion activity, achieving 90 % inhibition at an MIC value of 12 μg/mL. Among the 12 bioactive compounds identified, trans-Carvyl acetate exhibited the lowest binding energy with SrtA (-6.0 Kcal/mole). Trans-Carvyl acetate also displayed favorable pharmacokinetic properties. This study provides novel insights into the anti-S. mutans properties of C. citratus and suggests its potential as a therapeutic approach for oral health. Further research is needed to explore the combined effect of plant extracts for enhanced protection against dental caries.

Combination of probiotics, plant extracts and micronutrients shows positive effects on the integrity of the intestinal barrier

Los trastornos funcionales del tubo gastrointestinal provocan síntomas que pueden tener un efecto significativo en la calidad de vida. El mantenimiento de una barrera intestinal en buen estado es esencial para prevenir y tratar estas dolencias. Unos estudios iniciales muestran resultados prometedores en relación con el efecto sinérgico de una combinación de bacterias probióticas y extractos vegetales.

Effect of Combination Herbal Plants Extracts on Diabetes Mellitus

Diabetes is a non-communicable disease with metabolic dysfunction characterized by high glucose levels due to damage to pancreatic β cells so that insulin cannot be secreted normally by the body. Diabetes mellitus cannot be cured, but it can only be controlled with appropriate treatment. Most of the available synthetic antidiabetic treatments have serious side effects and are quite expensive. Therefore, traditional herbal medicine is an alternative which is used for some people in maintaining normal blood sugar levels. The use of herbal therapy with a combination of plant extracts has the potential to be more effective in lowering blood sugar when compared to single plant extracts. The aim of this article review is that to compile and provide a scientific overview of the various studies which have been conducted previously regarding the effectiveness of combinations of herbal plant extracts in diabetes mellitus. A comprehensive literature study was conducted by using various electronic search databases with the keyword “Combination of antidiabetic extracts” and 30 international research journals which were combined into review articles were obtained which shows that combinations of plant extracts proved to be more effective in lowering blood glucose levels compared to single herbal plant extracts.

The PENGARUH PENAMBAHAN EKSTRAK DAUN MANGGA MANALAGI TERHADAP MUTU FISIK DAN EFEKTIVITAS TABIR SURYA EMULGEL KOMBINASI OCTINOXATE-AVOBENZONE

Avobenzone and octinoxate are often used as a combination of organic UV filters in sunscreen. At high exposure to UV light, these UV filters can be degraded so that their sunscreen’s effectiveness is reduced. Several studies reported that the combination of plant extracts with synthetic UV filters could increase sunscreen's SPF. Mango leaves contain high levels of flavonoids and in several studies have been shown to have photoprotective activity with good Sun Protection Factor (SPF) values. The Manalagi mango plant is a type of mango that is widely planted in yards, so it's easy to get the raw materials. This study aims to determine the effect of manalagi mango leaf extract with a concentration of 1, 3, and 5% on the physical quality (pH, viscosity, spreadability) and sunscreen activity (SPF, %TE, %TP) of sunscreen emulgel containing avobenzone and octinoxate. This study showes that increasing the concentration of manalagi mango leaf extract reduced the pH and viscosity of the preparation, and significantly increased the spreadability of all formulas. Besides that, it can also increase the SPF value and decrease the %TE and %TP values. The emulgel formula that had the highest sunscreen activity was F3 with an extract concentration of 5%, had an SPF value of 30.597 ± 0.600, %TE 0.0001 ± 0.0001, and %TP 0.0038 ± 0.0016.

SYNERGISTIC EFFECT OF CURCUMA XANTHORRHIZA AND PHYSALIS ANGULATA EXTRACTS AS ANTIOXIDANTS AGAINST DPPH RADICALS

Background: As a single extract, Curcuma xanthorrhiza and Physalis angulata are known to have antioxidant activity. However, the interaction effect of antioxidants in suppressing DPPH (2,2-difenil-1-pikrilhidrazil) radicals that arise in these two combinations of plant extracts is not yet known. In this study, the combination of these two plants was investigated for their antioxidant properties and synergistic effects. Objective: This study aims to determine the effect of the combination of Curcuma xanthorrhiza and Physalis angulata as antioxidants and the interactions they cause. Methods: The rhizomes of Curcuma xanthorrhiza and the herb Physalis angulata were extracted separately with ethanol. After evaporation, the crude xtract was tested individually to obtain the IC50 value. Based on the IC50 value of each extract, 9 combination variations were made and the combination index (CI) value was calculated to determine the resulting interaction effect. Result: The antioxidant activity of Curcuma xanthorrhiza IC50 extract is 51.015 ppm, higher than Physalis angulata IC50 extract which is 90.488 ppm. The CI value observed in the combination of extracts in all combinations had a CI value &lt;1. Conclusion: This research shows that the combination of Curcuma xanthorrhiza rhizome extract and Physalis angulata herb has synergistic antioxidant properties.&#x0D; Keywords: Combination; Synergis; Antioxidant; Combination Index

Effect of the Combination of Stem Bark Extract of Parkia biglobosa (Jacq) Benth and Certain Antibiotics against Some Organisms of Medical Importance

Plant-derived compounds are known to exhibit a direct antibacterial activity and or an indirect activity as antibiotic resistance modifying compounds, and when combined with antibiotics, increased effectiveness may be observed. In this study, effort was directed towards combining the aqueous fraction of the methanol extract of the stem bark of Parkia biglobosa with some antibiotics to observe their combination effects on some organisms of medical importance. The minimum inhibitory concentration (MIC) of the extract and test antibiotics was determined using the checkerboard assay. Combination studies were carried out to ascertain the activities of the combinations against test organisms using the rate of kill assay and checkerboard assay. Results obtained confirmed interaction between the plant extract and the test antibiotics. It specifically confirmed synergistic interaction between Tetracycline, Erythromycin and Nalidixic acid respectively and the extract against Pseudomonas aeruginosa and Escherichia coli. Results obtained proved that in the search for alternative ways of combating bacterial infections, combination of plant extract with antibiotics could boost effectiveness and the aqueous fraction of the methanol extract of Parkia biglobosa is a possible candidate for this purpose against two of the tested organisms.

Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté

This work aimed to evaluate the effect of ginger root (Zingiber officinale) and liquorice (Glycyrrhiza glabra) extract in liver pates on their microbiological safety, water activity and pH values. Four samples of pates were produced: control (without extracts), variant 1 (addition of 1% liquorice root and 2% ginger root), variant 2 (2% liquorice root, 3% ginger root), variant 3 (3% liquorice root, 4% ginger root). The number of mesophilic aerobic and facultative anaerobic microorganisms, lactobacilli, moulds, yeasts, Staphylococcus aureus, Escherichia coli, and Salmonella on the day of production and after 1, 3, 6 and 12 months of storage were determined. According to the experimental data, the studied microbiological safety indicators were within the permissible standards during the entire period of storage. The lowest microflora growth was observed in variants 1 and 4. With increasing storage time of the samples, a decrease in the value of water activity and an increase in the pH value was observed. Sensory analysis showed a positive trend in pates' taste, texture, and aroma when introducing sheep fat and plant extracts into the recipe. According to the overall sensory analysis score, variant 2 received the highest score (8.5), while the control sample received the lowest score (7.9). The aroma, consistency and juiciness of the pâtés of variant 2 were significantly better (p &lt;0.05). The studies confirmed the prospects of improving the microbiological stability of liver pâté using different combinations of plant extracts.

In Vitro Synergistic Inhibitory Effects of Plant Extract Combinations on Bacterial Growth of Methicillin-Resistant Staphylococcus aureus.

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the most common pathogens of healthcare-associated infections. Medicinal plants have long been used in the traditional treatment of diseases or syndromes worldwide. Combined use of plant extracts could improve the effectiveness of pharmacological action by obtaining synergism, acting on multiple targets simultaneously, reducing the doses of individual components, and minimizing side effects. We aimed to investigate the synergistic inhibitory effects of selected medicinal plants (Caesalpinia sappan L. (CS), Glycyrrhiza uralensis Fisch. (GU), Sanguisorba officinalis L. (SO), and Uncaria gambir Roxb. (UG)) on the bacterial growth of MRSA and its clinical isolates. SO and UG extracts generated the best synergistic interaction as adjudged by checkerboard synergy assays. MICs of the individual extracts decreased 4-fold from 250 to 62.5 μg/mL, respectively. The SO + UG combination was further evaluated for its effects on bacterial growth inhibition, minimum bactericidal/inhibitory concentration (MBC/MIC) ratio, and time-kill kinetics. The results indicate that the SO + UG combination synergistically inhibited the bacterial growth of MRSA strains with bactericidal effects. SO + UG combination also exhibited more potent effects against clinical isolates. In multistep resistance selection experiments, both standard and isolates of MRSA showed no resistance to the SO + UG combination even after repeated exposure over fourteen passages. Our data suggest that using plant extract combinations could be a potential strategy to treat MRSA infections.