Colostrum IgG Research Articles

109 Dam and calf influences on colostrum yield and quality in beef cattle

Abstract To determine factors affecting colostrum yield and quality, data from 148 cow-calf pairs over 6 experiments were combined. In each experiment, single rear quarter colostrum yield was obtained post-calving but pre-suckling. Colostrum IgG was determined by ELISA, and colostrum lactose, triglycerides (as a measure of total fat), and protein were determined by colorimetric analyses. Total IgG and nutrients were calculated as the concentration multiplied by single-quarter yield. Calf birth weight and expelled placental dry weight were also collected post-calving. Mixed linear models (experiment as a random effect) were used to determine the effects of dam age (primiparous: 2 yr, young: 3 to 4 yr, mature: ≥ 5 yr), dam peripartum body condition score (BCS; thin: < 5, moderate: 5 to 5.99, fleshy: ≥ 6), and calf sex on colostrum yield (single-quarter colostrum weight) and quality. Pearson correlation coefficients were also determined for colostrum yield with dam pre-calving body weight (BW), calf birth weight, calf birth weight relative to dam BW, whole placental dry weight, and gestation length. Mature dams had the greatest (P ≤ 0.03) and primiparous dams had the least (P ≤ 0.001) colostrum yield and total lactose. Colostrum from primiparous dams had greater (P = 0.03) IgG concentration than mature and greater (P ≤ 0.001) protein concentration than young and mature. Mature dams had greater (P ≤ 0.02) total IgG, total protein, and total triglycerides compared with both primiparous and young. Colostrum yield was less (P ≤ 0.04) for thin than moderate and fleshy dams. Total IgG was unaffected (P = 0.11) by dam BCS; however, thin dams had greater (P ≤ 0.04) IgG concentration than moderate and fleshy. Lactose concentration and total lactose were less (P ≤ 0.02) in colostrum from thin compared with moderate dams. Protein concentration was greater (P = 0.001) in thin than moderate dams, but thin dams had less (P ≤ 0.02) total protein compared with moderate and fleshy. Dam BCS did not affect (P ≥ 0.59) colostrum triglyceride concentration or total triglycerides. Colostrum yield and quality were not affected (P ≥ 0.22) by calf sex. Pre-calving dam BW was positively correlated with colostrum yield (r = 0.46, P < 0.001). Colostrum yield was also positively correlated with calf birth weight (r = 0.31, P < 0.001) and whole placental dry weight (r = 0.26, P = 0.007), but tended to be negatively correlated with calf birth weight relative to dam BW (r = -0.14, P = 0.09). Gestation length had no relationship (P = 0.31) with colostrum yield. Overall, colostrum yield and quality are negatively affected in young and thin beef dams. In addition, both dam and calf weight have positive relationships with colostrum yield, likely mediated by endocrine action associated with placental size.

111 Factors affecting transfer of passive immunity in beef calves

Abstract Data from 9 calving experiments were used to investigate relationships of dam, calf, and colostrum factors with passive transfer in beef calves. Serum was collected at 48.33 ± 1.25 (SD) h of age for 313 calves, and single rear quarter colostrum yields were determined pre-suckling for dams of 117 calves. Serum and colostrum IgG concentrations were determined by ELISA. Relationship of serum IgG with colostrum variables was determined using Pearson correlation coefficients. Serum IgG was positively correlated (P ≤ 0.002) with colostrum IgG (r = 0.47) and protein (r = 0.45) concentrations and colostrum total IgG (r = 0.28) but tended to be negatively correlated (r = -0.17, P = 0.06) with colostrum yield. Based on passive transfer thresholds in the literature, 3 calves (0.96%) had < 8 mg/mL serum IgG, 16 calves (5.1%) < 16 mg/mL, and 43 calves (13.7%) had < 24 mg/mL. For this analysis, calves with serum IgG < 24 mg/mL at 48 h were considered to have failure of passive transfer (FPT). Continuous variables (dam BW and calf size, 48-h serum chemistry panel, and time to stand) were compared for FPT versus non-FPT calves using a mixed model with FPT class (fixed effect) and experiment (random effect). Calves with FPT had less (P ≤ 0.03) circulating triglycerides, glucose, calcium, magnesium, total protein, globulin, and gamma-glutamyl transferase but greater (P ≤ 0.001) circulating non-esterified fatty acids, sodium, chloride, and total bilirubin than non-FPT. Effects of categorical variables on calf 48-h serum IgG were determined using separate mixed models with variable (fixed) and experiment (random). Primiparous dams gave birth to calves that had less (P = 0.05) serum IgG at 48 h than multiparous dams. Calves born to moderate dams (BCS = 5) had less (P = 0.007) serum IgG than those born to fleshy dams (BCS ≥ 6) and tended to have less (P = 0.08) serum IgG than calves born to thin dams (BCS < 5). Calf sex, calving season, calving difficulty score, and vigor score at 10 min did not affect (P ≥ 0.19) serum IgG. Relationships of calf 48-h serum IgG with continuous variables was also determined using Pearson correlation coefficients, and only r ≥ 0.20 or ≤ -0.20 are reported. Serum IgG was positively correlated (P ≤ 0.005) with 48-h serum total protein (r = 0.75), globulin (r = 0.76), gamma-glutamyl transferase (r = 0.32), and potassium (r = 0.20). Serum IgG was negatively correlated (P < 0.001) with gestation length (r = -0.22) and 48-h serum albumin (r = -0.43), sodium (r = -0.24), and total bilirubin (r = -0.27). Overall, beef calves in this dataset generally had successful passive transfer that was associated with several dam, calf, and colostrum factors.

140 Effects of ɷ-3 PUFA supplementation during late gestation to first-calf beef heifers on physiological and performance responses of offspring

Abstract The objectives of this experiment were to evaluate the effects of ɷ-3 PUFA supplementation to late gestation first-calf beef heifers on milk and immunoglobulin production and performance and physiological responses of the offspring. Non-lactating, pregnant Angus heifers (n = 44) were ranked by age, body weight (BW), and body condition score (BCS) and allocated to receive DDG + 1 of the 2 treatments: 1) 234 g/heifer per feeding of Ca salts of PUFA based on eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids (OMG, Strata; Virtus Nutrition LLC, Corcoran, CA; n = 22), 2) 234 g/heifer per feeding of Ca salts of saturated and monosaturated fatty acids based on palmitic and oleic acids (CON; EnerGII, Virtus Nutrition, LLC; n = 22; Table 1). The animals were gathered each week on Mondays, Wednesdays, and Fridays and individually fed DDG + treatments. Immediately after calving, heifer-calf pairs were removed from their respective treatments and assigned to the general management of the research herd until weaning, which did not include fatty acid supplementation. Calves were transported to a feedyard for a 90-d preconditioning and feedlot receiving period. Initial cow BW and BCS were similar (P ≥ 0.49) among treatments. No differences were also detected (P ≥ 0.33) for BW or BCS change, and at calving BW or BCS (Table 3). No differences were observed between groups for average colostrum composition (P > 0.37). However, there was an increase in colostrum fat percentage (P = 0.03) and a tendency of greater concentration of colostrum IgG (P = 0.08) in OMG heifers compared with the control group. No significant differences were observed among treatments at calving results (P > 0.83; Table 3). However, a tendency was observed for crown to rump measure (P = 0.07). During the preconditioning period, there was a difference among groups for final BW (P = 0.04) and average daily gain (ADG; P = 0.05), remaining throughout the receiving phase among treatments for initial BW (P = 0.04), final BW (P = 0.04) and ADG (P = 0.05). A tendency (P = 0.09) for greater NEFA concentration and greater cortisol concentrations (P = 0.05) was observed in OMG vs. CON cohorts (Table 4, Table 5). Supplementation during late gestating first-calf beef heifers yielded similar outcomes on cow and offspring performance from birth to weaning; however, OMG calves were 6 kg heavier when compared with CON after being fed a high-energy feedlot diet, meaning that ɷ-3 PUFAs supplemented during late gestation might be an alternative to optimize feedlot responses of the offspring.

Genetic and environmental determinants of Immunoglobulin G in kid serum and adult colostrum of dairy goats

Immune competence is a key factor in the health and resilience of dairy ruminants. The aim of this study was to study immunoglobulin G concentration in serum shortly after birth and in colostrum of lactating animals as proxy of passive immune transfer and colostrum quality, respectively, and thus provide new health and resilience indicators for selection. Data from 424 female kids and 203 primiparous goats, reared on an INRAE experimental farm, were analyzed. IgG concentration was measured in kid serum and goat colostrum, respectively, using the radial immunodiffusion technique. Linear models were used to identify factors of variation in serum and colostrum IgG concentration, and health events were monitored for 5 weeks after birth to measure the impact of passive immune transfer on kids' health. We found a significant effect of serum IgG level on hindquarters cleanliness score (as a proxy of digestive troubles) and nasal and ocular discharge. As expected, the absorption of IgG in the days following birth is essential to ensure the passive transfer of immunity from the mother to the youngster, and provide immune protection. Genetic parameters were estimated for serum IgG concentration in kids and for colostrum characteristics in primiparous goats. Heritability of serum IgG in kids was not significantly different from zero. This low value, with large SE, may be due to the limited sample size and large environmental variability likely not accounted for. Especially, we could not adjust for the amount of IgG that was ingested by the kid, which can have a significant effect on serum IgG and possibly on heritability estimates. Heritability of colostrum traits were moderate, with estimates of 0.25 (±0.16), 0.35 (±0.16), and 0.25 (±0.16) for IgG concentration, IgG mass and colostrum volume, respectively. Genetic correlations with milk production showed high standard errors due to small numbers. However, estimates suggest a negative genetic association between production and IgG concentration in colostrum (rg = -0.44 ± 0.33), probably linked to a positive association with total colostrum volume. The significant heritabilities that were estimated for the first time demonstrate the existence of genetic control of colostrum quality in goats, and open up opportunities for selection in this species.

Feeding sows milk biofortified with n-6 and n-3 modulates immune status of sows and drives positive transgenerational effects.

The risk of chronic diseases such as cardiovascular disease, cancer, inflammation, obesity, and autoimmune disease is linked to the quality of dietary fats, with lower intake of saturated and higher intake of n-6 and n-3 polyunsaturated fatty acids (PUFA) considered beneficial to health. This study investigated the effect of supplementing sows' diets with cow's milk biofortified with n-6 or n-3 PUFA, at varying n-6/n-3 ratios (8.26, 7.92, and 2.72) during their growing phase and throughout gestation and lactation on their reproductive performance and immune-inflammatory status. Specifically, we analyzed circulating cholesterol and fatty acid profiles of serum, colostrum and milk, sow body weight, and neonate colostrum intake, Apgar scores, muscle composition, and embryo viability. Analysis of circulating immunoglobulins (Ig), interleukins, and eicosanoids and complement system hemolytic activity were used to evaluate inflammatory and immune responses of sows and piglets. Expression of lipolysis and lipogenic genes in the liver were investigated in sows and piglets, with additional investigation of hypothalamus genes regulating appetite in sows. Feeding sows milk biofortified with n-6 and n-3 PUFA altered serum fatty acid profiles, reduced triglycerides (TG), increased embryo total number, increased early gestation backfat, and reduced colostrum IgG. Piglets of biofortified sow had higher circulating IgA, IgM and TNF-α, and lower IL-10. Sows fed n-3 biofortified milk had higher very low-density lipoproteins (VLDL) and TNF-α in circulation. Offspring from sows fed n-6 versus n-3 biofortified milk had lower IL-10 and expression levels of SREBP-1. N-3 versus n-6 also lowered arachidonic acid (ARA) levels in sow's milk and piglet viability 1. Findings offer insights into the potential health benefits of dietary supplementation with biofortified milk in swine, which serve as good model of diet-nutrition studies of humans, and therefore can potentially be considered in dietary recommendations both human and animal populations.

Feeding a Saccharomyces cerevisiae Fermentation Product to Mares in Late Gestation Alters the Biological Activity of Colostrum.

The quality of equine colostrum is typically defined by refractometry or the concentration of maternal antibodies. However, the activity of other equine colostral bioactive molecules has not yet been investigated. This study analyzed whether the administration of a Saccharomyces cerevisiae fermentation product (SCFP) influences the biological activity of mare colostrum and whether the biological activity of colostrum has a lasting immunomodulating effect for foals. A total of fourteen pregnant mares received 20 g/day of a SCFP for a period of twelve weeks prior to the calculated date of birth (SCFP-group). Twelve pregnant mares without supplementation served as controls (CON). Colostral Brix values were determined within three hours after parturition. The concentration of IgG in blood sera and colostrum samples was determined with an ELISA. The biological activity was determined in a cell growth assay with a porcine epithelial cell line (IPEC-J2). Mares (at three weeks before the calculated date of birth) and foals (at the age of 5-8 months) received a parenteral active vaccination against influenza and tetanus. The administration of SCFP did not alter the mare's serum and colostrum IgG concentrations and did not exert a significant influence on the mares' early response to the vaccination. Growth and diarrhea episodes were comparable between foals of supplemented mares (SCFP) and foals of mares without supplementation (CON). Colostrum samples from SCFP-supplemented mares exhibited heightened biological activity. While SFCP and CON foals did not differ in their early response to vaccination, the vaccination-induced alterations in circulating neutrophilic granulocyte numbers were significantly correlated with the biological colostrum activity. These findings suggest that the supplementation of mares in late gestation with SCFP can enhance the biological activity of colostrum, which subsequently influences the innate immune responses of their offspring in later life.

Estimation of the percentage of lactoferrin and immune proteins IgG in buffalo colostrum within 5 days of birth

Estimation of the percentage of lactoferrin and immune proteins IgG in buffalo colostrum within 5 days of birth

Effect of suckler cow breed type and parity on the development of the cow-calf bond post-partum and calf passive immunity

BackgroundDevelopment of the cow-calf bond post-partum and passive immunity of calves from spring-calving beef × beef (B×B) and beef × dairy (B×D) cow genotypes was determined using primiparous and multiparous (Experiment 1), and primiparous and second-parity (Experiment 2) animals. In Experiment 1, calves either suckled colostrum naturally (‘natural-suckling’) (n = 126), or were fed colostrum, using an oesophageal-tube (‘artificially-fed’) (n = 26), from their dam within 1-h post-partum. In Experiment 2, all calves (n = 60) were artificially-fed colostrum from their dam. Prior to colostrum suckling/feeding, colostrum was sampled for IgG analysis. The cow-calf bond was assessed using CCTV recordings during the first 4-h post-partum. Calves were blood sampled at 48-h post-partum to determine IgG and total protein (TP) concentrations, and zinc sulphate turbidity (ZST) units.ResultsThere was no difference (P > 0.05) in cow licking behaviours and calf standing and suckling behaviours between the genotypes, except in Experiment 2 where B×D calves had more attempts to suckle before suckling occurred (P ≤ 0.05) compared to B×B calves. In Experiment 1, multiparous cows licked their calves sooner (P ≤ 0.05) and for longer (P < 0.01), and their calves had fewer attempts to stand (P < 0.001), stood for longer (P = 0.05), and had fewer attempts to suckle before suckling occurred (P < 0.001) than primiparous cows; there was no parity effect on cow-calf behaviour in Experiment 2. Colostrum IgG concentrations and measures of calf passive immunity did not differ (P > 0.05) between the genotypes in either Experiment. In Experiment 1, colostrum IgG concentrations were greater (P ≤ 0.05) in multiparous compared to primiparous cows and their calves had superior (P ≤ 0.05) passive immunity; no effect of parity was found in Experiment 2. Passive immunity did not differ (P > 0.05) between suckled and artificially-fed calves in Experiment 1.ConclusionsCow genotype had little effect on cow-calf behaviours, but under ‘natural-suckling’ conditions primiparous cows expressed maternal inexperience and their calves were less vigorous than multiparous cows. Colostrum IgG concentration and calf passive immunity measures were unaffected by genotype, but under ‘natural-suckling’ conditions calves from primiparous cows had lower passive immunity.

Comparison of radial immunodiffusion, turbidimetric immunoassay, and Brix refractometry for determining bovine colostrum quality

Determining the concentration of IgG in colostrum is critical for assessment of colostrum quality. On-farm use of a Brix refractometer to estimate colostrum IgG concentration is widespread whereas radial immunodiffusion (RID) is the laboratory reference method. Turbidimetric immunoassay (TIA) might offer an alternative method to quantify IgG in colostrum, but the agreement with RID, as well as critical thresholds to determine high-quality colostrum remain uncertain. The objective of this study was to determine the level of agreement between RID, Brix %, and TIA for evaluation of colostrum quality. Composite colostrum samples (n = 58) from Holstein cows were evaluated using a digital Brix refractometer at the time of collection and stored at −20°C until analysis. The concentration of IgG was determined using RID and TIA. Data were analyzed using Passing-Bablok regression and Bland-Altman plots. Critical thresholds for TIA and Brix measurements to identify colostrum with an IgG concentration ≥ 50 and ≥ 100 g/L based on the reference method were determined using logistic regression and receiver operating characteristic curves. Results revealed that both TIA (Kendall's tau (Τ) = 0.91) and Brix % (Τ = 0.78) had a strong correlation with RID, respectively. Passing-Bablok regression identified a systematic [6.91 (4.33 to 8.98) g/L] and proportional [0.69 (0.67 to 0.72) g/L] bias between RID and TIA. The optimum threshold to identify samples with an IgG concentration ≥ 50 and ≥ 100 g/L were 40.6 g/L (area under the curve (AUC): 1.0; Sensitivity (Se): 100; Specificity (Sp): 100) and 85.8 g/L (AUC: 0.99; Se: 96.6; Sp: 96.6) for TIA and 18.4% (AUC: 1.0; Se: 100; Sp: 100) and 25.8% (AUC: 0.99; Se: 82.8; Sp: 93.1) for Brix %, respectively. Using the identified thresholds, our results show that both Brix and TIA were highly accurate for identifying high-quality colostrum, but because of a proportional bias, direct comparison of IgG concentration results obtained by RID and TIA are cautioned.

Selective IgG binding to the LPS glycolipid core found in bovine colostrum, or milk, during Escherichia coli mastitis influences endotoxin function.

The dynamic interplay between intramammary IgG, formation of antigen-IgG complexes and effector immune cell function is essential for immune homeostasis within the bovine mammary gland. We explore how changes in the recognition and binding of anti-LPS IgG to the glycolipid "functional" core in milk from healthy or clinically diagnosed Escherichia coli (E. coli) mastitis cows' controls endotoxin function. In colostrum, we found a varied anti-LPS IgG repertoire and novel soluble LPS/IgG complexes with direct IgG binding to the LPS glycolipid core. These soluble complexes, absent in milk from healthy lactating cows, were evident in cows diagnosed with E. coli mastitis and correlated with endotoxin-driven inflammation. E. coli mastitis milk displayed a proportional reduction in anti-LPS glycolipid core IgG compared to colostrum. Milk IgG extracts showed that only colostrum IgG attenuated LPS induced endotoxin activity. Furthermore, LPS-stimulated reactive oxygen species (ROS) in milk granulocytes was only suppressed by colostrum IgG, while IgG extracts of neither colostrum nor E. coli mastitis milk influenced N-formylmethionine-leucyl-phenylalanine (fMLP)-stimulated ROS in LPS primed granulocytes. Our findings support bovine intramammary IgG diversity in health and in response to E. coli infection generate milk anti-LPS IgG repertoires that coordinate appropriate LPS innate-adaptive immune responses essential for animal health.

Effect of oxytocin use during colostrum harvest and the association of cow characteristics with colostrum yield and immunoglobulin G concentration in Holstein dairy cows

Our objectives were to determine the effect of oxytocin use during colostrum harvest on colostrum yield and IgG concentration in Holstein dairy cows on a commercial dairy in New York and to describe associations of cow characteristics with these outcomes. Animals were enrolled between July and October 2023 using a randomized block design, with day of enrollment as the unit of randomization. A median (range) of 10 (3-19) cows were enrolled per day. Treatments were (1) 40 IU oxytocin (OXY40), (2) 20 IU oxytocin (OXY20), and (3) an untreated control group (CNTR). Oxytocin was administered i.m. ∼45 s before unit attachment in a rotary parlor. Colostrum weight was measured using the colostrum bucket-embedded scale or a platform scale when the yield was less than the smallest bucket scale. The concentration of IgG ([IgG]) in colostrum was determined using radial immunodiffusion and used to calculate total IgG, and DM (%) was determined by oven drying. Individual cow characteristics such as parity, calf sex, weight, dystocia score, stillbirth, and milk production in wk 4 of lactation; additionally, for multiparous cows, dry period length and previous lactation dry-off linear SCS were collected. Data were analyzed separately for primiparous and multiparous cows using backward stepwise elimination. To produce final mixed effects ANOVA models, primiparous cows (n = 201) were randomized to 35.8% (n = 72) OXY40, 32.8% (n = 66) OXY20, and 31.3% (n = 63) CNTR. Multiparous groups (n = 435) were randomized to 34.7% (n = 151) OXY40, 29.7% (n = 129) OXY20, and 35.6% (n = 155) CNTR. The median (range) colostrum yield was 6.0 (0-20.6) kg and [IgG] was 98.5 (0.1-293.6) g/L in the study population. In primiparous cows, OXY40 had a higher colostrum yield (LSM [95% CI]) of 5.4 (4.9-5.9) kg compared with both OXY20 (4.1 [3.5-4.7] kg) and CNTR (3.8 [3.3-4.3] kg). In multiparous cows, OXY40, OXY20, and CNTR did not differ in colostrum yield (5.9 [5.3-6.5], 5.7 [5.1-6.3], and 5.4 [4.8-6.0] kg, respectively), but colostrum yield was greater in parity 2 compared with all other parities, cows giving birth to male calves, cows with the highest milk production at wk 4 of lactation, and cows with a dry period of >65 d. Oxytocin use did not affect [IgG] in either primiparous or multiparous cows, but [IgG] was highest in cows in parity ≥4 and lowest in cows dry >65 d. In summary, oxytocin use at 40 IU i.m. was associated with a higher colostrum yield in primiparous cows only and no change in [IgG]. Oxytocin use likely addressed disturbed milk ejection and therefore increased colostrum yield in heifers milked for the first time in a rotary parlor. This study confirms cow characteristics associated with colostrum production within a single herd.

PSVI-13 Formulated botanical preparation improves passive immunity from sows to piglets

Abstract The medicinal plant turmeric increases immunoglobulin production in livestock and rodents. The purpose of this investigation was to determine the effect of a formulated blend of turmeric, capsicum, and black pepper oleoresins (TCB) on colostrum and milk quality of sows and health of piglets. Twenty-four sows (Parity 2+) were assigned to one of the following dietary treatments (n = 8 sows/treatment): 1) unsupplemented control (CON); 2) 100 ppm of TCB (TCB-100), and 3) 150 ppm of TCB (TCB-150). Supplementation was from 87 d of gestation until weaning (d 28). During gestation and lactation, individually housed sows were fed fortified corn and soybean meal diets at 2.5 kg/d and 2.5 + 0.25 * piglet kg/d, respectively, with ad libitum access to water. Blood and colostrum samples were collected from the sow within 24 h of farrowing for IgG and IgA analysis, and milk samples were collected weekly for IgA analysis. Piglet blood samples were collected at weaning (d 28) for IgG and IgA analysis and at 4-wk post weaning for IgA analysis. Data were subjected to a one-way ANOVA (or two-way in the case of repeated measures), with tests for linear trend of the dose response. Serum IgG and IgA in sows at farrowing were linearly increased with TCB supplementation (Table). Similarly, colostrum IgG, and colostrum and milk IgA were linearly increased with TCB, with greatest concentration in TCB-150 relative to CON (Table). Serum IgG in piglets was not affected by sow supplementation, but serum IgA was linearly increased. Interestingly, the increase in serum IgA persisted through 4-wk post-weaning. Diarrhea frequency in piglets 1 to 4 wk post-weaning was linearly decreased with TCB supplementation (Table). A follow-up study with a similar design was conducted with supplementation of TCB-150 starting at 108 d of gestation to represent a commercial application in lactating diets only. Sow serum IgG and IgA at farrowing were measured, and both were significantly increased with TCB-150 (Table). In conclusion, supplementation of TCB at 150 ppm improves colostrum and milk quality, and passive immunity from sows to piglets. Furthermore, enteric health of the piglets was improved. Additional experiments to determine the implications of this response on sow and piglet health and performance in commercial conditions are warranted.

Differences in colostrum components of Katahdin ewes varies with post-weaning FEC EBV

Variation in post-weaning fecal egg count (PFEC) estimated breeding values (EBV) has revealed effects beyond the reduction of parasitism. Previous work demonstrated lambs with a PFEC of < −50 (Low-PFEC) have higher survivability to weaning than lambs with a PFEC of > +50 (High-PFEC). In response to clostridial vaccination, Low-PFEC lambs also generate a more robust and rapid antibody response. These findings prompted curiosity of the maternal influence underpinning differences observed in lamb survivability based upon PFEC genotype. Thus, this study aimed to assess the impact of dam PFEC EBV on IgG concentration, Brix values, and color within colostrum. For Year 1 (YR1), Katahdin ewes from the Virginia Tech SWAREC were selected based on the following criteria: age (3–6 years), have a Katahdin Hair Index EBV (>104, pre-genomic EBV), and be twin bearing. Ewes fitting those criteria were sorted by their PFEC EBV into two groups: Low-PFEC (PFEC < −50; n=20) and High-PFEC (PFEC > +50; n=18) and sampled at three distinct time points, early (within 24-hr post-partition), mid (30-d post-parturition) and late (60-d post-parturition) lactation. For Year 2 (YR2), all lactating ewes at the SWAREC were analyzed and were sorted into three groups: Low-PFEC (PFEC < −50; n=39), Mid-PFEC ( −49 < PFEC < +49; n=38), and High-PFEC (PFEC > +50; n=23) and colostrum samples were taken within 6-hrs post-partition. All colostrum and milk samples were collected by milking 10 mL from each half of the ewes' udder. Total IgG within colostrum and milk was measured using an ovine-specific enzyme-linked immunosorbent assay (ELISA). In YR1, main effects of ewe genotype revealed that Low-PFEC ewes had a greater concentration of IgG across all lactation time points (631 ng/mL vs 222 ng/mL; P < 0.0001). This was primarily driven by IgG differences within colostrum, where a 2.5 fold difference in IgG were observed between Low-PFEC and High-PFEC groups (937 ng/mL vs. 319 ng/mL, P < 0.0001). In YR2, a stepwise decrease in average colostrum IgG concentration from Low-PFEC to High-PFEC groups was observed (825 ng/mL, 513 ng/mL, and 258 ng/mL, respectively; P < 0.0429). Likewise, a stepwise decrease in yellow to blue hue or b* value occurs from Low-PFEC to High-PFEC groups (18.97, 16.91, and 15.22, respectively; P < 0.0459). No correlations were found between IgG and Brix values within the Low-PFEC and High-PFEC grouping; remarkably, Mid-PFEC ewes have a slightly positive correlation between IgG and Brix (r= 0.34, P = 0.0334). These data indicate that Low-PFEC Katahdin ewes generate colostrum with greater antibody concentration and more yellow color. Lambs born to these ewes would have a significant advantage in passive immunity from their dams, which may explain some component of the enhanced lamb survivability observed pre-weaning.

64 The effect of postweaning fecal egg count EBV on colostrum IgG concentration and color in Katahdin dams

Abstract Selection for postweaning fecal egg count (PFEC) EBV has revealed that low-PFEC sheep have greater resistance to gastrointestinal nematode infection, greater survivability to weaning, and greater anamnestic response to booster clostridial vaccination. Therefore, it can be hypothesized that selection for PFEC may result in improved generalized immunity. It has also been reported that good-quality colostrum has a thick consistency and yellowish color. Thus, the aim of this study was to compare IgG concentration and color of colostrum in Katahdin ewes divergent in their PFEC EBV. All lactating ewes at the SWAREC were analyzed and were sorted into three groups: low-PFEC (PFEC &amp;lt; -50, n = 39), mid-PFEC (-49 &amp;lt; PFEC &amp;lt; +49, n = 38), and high-PFEC (PFEC &amp;gt; +50, n = 23) and sampled within 6-h post-partition. Upon parturition, a 20 mL colostrum sample was sterile collected by milking 10 mL from each udder half of the ewes; all samples were placed into pre-labeled 50 mL tubes and frozen on-site. Colostrum samples were thawed and diluted in 36% ammonium sulfate and centrifuged at 3,000 x g for 20 min at 4ºC. The removed whey portion was dialyzed using a 3,000 MW membrane cassette in 1 L of PBS (pH 7.4) at 4ºC for 12 h. Total IgG from colostrum was measured using an ovine-specific enzyme-linked immunosorbent assay (ELISA), and color parameters were measured using a Minolta chromameter. To evaluate IgG and color differences, data were analyzed using the General Linear Model (GLM) procedure of SAS with Tukey’s HSD test to compare the effects of ewe PFEC genotype on colostrum IgG, Yellowness Index (YI), Whiteness Index (WI), L*, b* and a* values. Main effects of ewe PFEC genotype displayed a stepwise decrease in average colostrum IgG from low-PFEC to high-PFEC groupings (825 ng/mL, 513 ng/mL, and 258 ng/mL, respectively; P &amp;lt; 0.0429). Likewise, a stepwise decrease in b* value, indicating relative yellowness, occurs from low-PFEC to high-PFEC groups (18.97, 16.91, and 15.22, respectively; P &amp;lt; 0.0459). These data suggest low-PFEC Katahdin ewes generate greater antibody concentration and yellowness within colostrum. Therefore, lambs born to these ewes would have a significant advantage in passive immunity from their dams, potentially contributing to lamb survivability.

Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes

With multiparous Jersey cows, colostrum production seems to be variable. Due to this, we aimed to identify specific variables involved in colostrum production and quality. From 2021 to 2023, data from 28 US farms (415 multiparous Jersey cows) were used to investigate if colostrum yield, IgG concentration (g/L), and IgG yield (g) could be predicted by farm variables and transmitting abilities. With the data collected, multiple regression equations were developed to aid in predicting colostrum yield, IgG concentration, and IgG yield. Colostrum was weighed and sampled for IgG analysis. Dairy Herd Information (DHI), calving, diet, and management information data were compiled. Days below 5°C (D<), days above 23°C (D>), and days between 5 and 23°C (D) were recorded. We evaluated transmitting abilities for milk, fat, protein, and dollars; previous lactation milk yield, fat percent, fat yield, protein percent, protein yield, previous lactation somatic cell score, previous lactation days open, previous lactation days dry, previous lactation days in milk, and previous parity; and current lactation parity, days dry, and calving information, birth ordinal day, and latitude. Colostrum yield, IgG yield, and concentration had 1 added to correct for values = 0. After addition, values >0 were transformed to ln or log10. Nontransformed variables were also used to develop the model. Variance inflation factor analysis was conducted, followed by backward elimination. The log10 colostrum yield model (R2 = 0.55; β in parentheses) included herd size (-0.0001), ordinal days (-0.001), ln ordinal days (0.07), latitude (-0.02), dry period length (0.004), D< (-0.005), D (-0.003), time to harvest (0.05), ln time to harvest (-0.35), IgG (-0.004), log10 IgG (0.46), feedings per day (0.06), ln pasture access (-0.13), and ln previous lactation days open (0.14). The model showed that previous lactation days open contributed the most toward increasing and latitude contributed the most toward decreasing colostrum yield. The IgG model (R2 = 0.21) included herd size (0.02), D> (0.38), ln time to harvest (-19.42), colostrum yield (-4.29), ln diet type (18.00), ln previous lactation fat percent (74.43), and previous parity (5.72). The model showed that previous lactation milkfat percent contributed the most toward increasing and time from parturition to colostrum harvest contributed the most toward decreasing colostrum IgG concentration. The log10 IgG yield model (R2 = 0.79) included ln ordinal days (0.03), time to harvest (-0.01), colostrum yield (-0.11), ln colostrum yield (1.20), ln pasture access (-0.09), ln previous lactation fat percent (0.53), and previous parity (0.02). The model showed that colostrum yield contributed the most toward increasing IgG yield, followed by previous lactation milkfat percentage. Pasture access contributed the most toward decreasing IgG yield, although the contribution was very small. These models were validated using 39 samples from 22 farms. Actual minus predicted colostrum yield and IgG concentration and yield were 0.89 kg, -21.10 g/L, and -65.15 g, respectively. These models indicate that dry period management and cow information can predict colostrum yield and IgG concentration and yield.

Prevalence of diseases and its associated risk factors in crossbred Friesian calves

The aim of this study was to determine the prevalence of diseases and its associated risk factors in crossbred Friesian calves in a dairy farm in Bangladesh. Date of birth, birth weight, age and sex of 194 calves up to three months old, season of disease occurrence, date of illness and the percentage of IgG in colostrum were recorded. The prevalence of calf diseases was 33.5%, of which 30.1% were suffering from medical conditions, 19.6% having enteritis: only 5% had surgical disorders. Calves up to 21 days old had significantly higher disease prevalence (22.2%) than calves aged 22-90 days (11.3%). The prevalence of diseases was significantly higher (43.1%) in calves with birth weight up to 29 kg than calves with birth weight 30 kg or more (28.7%). The prevalence of diseases was higher in male calves (38.0%) than female (28.7%). The prevalence of diseases was significantly higher (72.4%) in calves consumed colostrum containing 22-24% IgG compared to calves given colostrum containing 28-30% IgG. The prevalence of diseases was significantly higher in rainy season (64.2%) than in summer (29.5%) and in winter (6.1%). &#x0D; Bang. vet. 2023. Vol. 40, No. 1 – 2, 37 – 45

Influence of prepartum feed levels on colostrum production and farrowing performance in highly prolific sows in a tropical environment

Currently, there is a lack of data on the effects of altering feed levels on sow performance and piglet characteristics during the transition period in tropical environments. The present study determined the effect of sow feed levels during the transition period on colostrum yield, colostrum immunoglobulin (Ig) G, colostrum intake of piglets, farrowing duration, proportion of stillborn piglets per litter (SB) and the incidence of farrowing assistance in highly prolific sows. A total of 114 Landrace × Yorkshire crossbred sows and their offspring (n = 2 072) were included in the experiment. Sows were assigned to different feed supply levels from entry to farrowing at 110 days of gestation until farrowing based on their parity number. Three feed-level groups were the control group who received 3.0 kg/day of lactation feed (n = 40), treatment 1 group who received 3.6 kg/day of gestation feed (n = 39) and treatment 2 group who received 4.0 kg/day of lactation feed (n = 35). Colostrum samples (5 ml) were obtained from the sows within 3 h after the onset of farrowing for IgG assay. Piglets were weighed immediately after birth and then again 17–24 h later to estimate their colostrum intake. Colostrum yield was determined by aggregating the colostrum intake of piglets within the litter. The total number of piglets born, SB and farrowing duration were 18.2 ± 3.8, 7.5% and 259.1 ± 138.1 min, respectively. Among these sows, 28.9% experienced a farrowing duration exceeding 300 min and 50.9% required assistance during farrowing. Interestingly, piglets in the treatment 2 group demonstrated a greater colostrum intake (403.1 ± 14.9 g) compared to the control group (360.6 ± 15.1 g, P = 0.046) and the treatment 1 group (361.0 ± 12.9 g, P = 0.033). On average, colostrum yield of sows in the treatment 2 group tended to be higher than in the control group (+0.5 kg, P = 0.081), but did not differ from the treatment 1 group (+0.3 kg, P = 0.191). No significant differences in farrowing duration, SB, farrowing assistance, or colostrum IgG concentration were found across various feed-level groups (P > 0.05). In conclusion, the study showed that raising lactation feed by 1.0 kg/day prefarrowing increased piglet colostrum intake and tended to boost sow colostrum production, without significantly affecting farrowing duration, stillbirth rates, or need for assistance.

Fish Oil Supplementation as an Omega-3 Fatty Acid Source during Gestation: Effects on the Performance of Awassi Ewes and Their Offspring.

The primary aim of this research was to assess the impact of supplementing fish oil into the diet of pregnant Awassi ewes on various aspects of the dam's productive performance, offspring birth weight, colostrum yield and quality, milk production and composition, postpartum offspring performance, and the composition of fatty acids in milk. In this study, two different fat sources, namely palm oil (PO) and fish oil (FO), were utilized, with both being included at a rate of 2.4% of dietary dry matter (DM) during the initial 65 days of gestation (early gestation stage), and then at 2.1% DM from day 65 of gestation until lambing (late gestation stage). The study subjects were Awassi ewes with a body weight (BW) averaging 57 ± 1.5 kg and an age of 3.5 ± 1.2 years. These ewes were randomly assigned to one of four dietary treatments: (i) a diet containing only palm oil from day 0 to day 150 of pregnancy (PO, n = 15); (ii) a diet containing palm oil from day 0 to day 65 of pregnancy, followed by a diet containing fish oil from day 66 to day 150 of pregnancy (POFO, n = 16); (iii) a diet containing fish oil from day 0 to day 65 of pregnancy, followed by a diet containing palm oil from day 66 to day 150 of pregnancy (FOPO, n = 16); (iv) a diet containing only fish oil from day 0 to day 150 of pregnancy (FO, n = 16). Within each treatment, ewes were housed in three replicates, with each replicate further divided into three subgroups. The first two subgroups each contained eight ewes, while the third subgroup contained nine ewes. In addition, each treatment contained 10 primiparous and 15 multiparous ewes. The results indicated that the POFO treatment led to significant increases (p < 0.05) in birth weight, gestation length, and colostrum IgG concentration. However, it also resulted in a decrease (p < 0.001) in colostrum production and a reduction (p < 0.001) in the percentage of milk fat and milk protein. Furthermore, the milk from the POFO treatment exhibited higher levels of polyunsaturated fatty acids (PUFAs) (p < 0.001) compared to the PO and FOPO treatments, while the milk saturated fatty acids (SFA) were lower (p < 0.001). In conclusion, the addition of fish oil at a rate of 2.1% DM during the late pregnancy period showed promise for enhancing birth weight, colostrum IgG concentration, and the PUFA content in the milk.

Characterization of lyophilized equine colostrum

Foals require maternal colostrum in the first hours of life to prevent failure of transfer of passive immunity (FTIP). Innovative storage methods such as lyophilization may enable conservation of colostrum immunoglobulins by a differentiated process of dehydration. The current study aimed to compare the quality of equine colostrum after freezing and after the lyophilization process. Thirty-one pregnant Quarter Horse mares were used. The IgG concentration of frozen and lyophilized colostrum was determined by simple radial immunodiffusion (SRID) and Brix refractometry. The physical-chemical composition (pH, total protein (TP), fat, lactose, salts, total solids (TS), and density) of the samples was evaluated and the lyophilized colostrum reconstitution test was performed. There were no significant differences (P > 0.05) in the variables IgG, fat, lactose, salts, TS, density, and pH between samples measured before and after lyophilization. There was a significant difference (P < 0.05) between the Brix average and the TP of the frozen and lyophilized colostrum samples. Lyophilization resulted in a small reduction (6.55%) in the IgG concentration measured by SRID. A strong positive correlation was observed between colostrum density and IgG concentration by SRID (r = 0.76) and between Brix and IgG concentration by SRID (r = 0.77). In the reconstitution test, the lyophilized colostrum was easily rehydrated in water, with full dilution, and remained stable. Lyophilization could be an alternative for the conservation of mare colostrum, since it is a very efficient process for retaining the physicochemical characteristics of the product, with minimal loss, particularly of IgG.

Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves

Residual Feed Intake (RFI) is defined as the difference between measured and predicted intake. Understanding its biological regulators could benefit farm profit margins. The most-efficient animals (M-Eff) have observed intake smaller than predicted resulting in negative RFI, whereas the least-efficient (L-Eff) animals have positive RFI. Hence, this observational study aimed at retrospectively comparing the blood immunometabolic profile in calves with divergent RFI during the preweaning period. Twenty-two Italian Simmental calves were monitored from birth through 60 d of age. Calves received 3 L of colostrum from their respective dams. From 2 to 53 d of age, calves were fed a milk replacer twice daily, whereas from 54 to 60 d (i.e., weaning) calves were stepped down to only one meal in the morning. Calves had ad libitum access to concentrate and intakes were recorded daily. The measurement of BW and blood samples were performed at 0, 1, 7, 14, 21, 28, 35, 45, 54, and 60 d of age. Calves were ranked and categorized as M-Eff or L-Eff according to the median RFI value. Median RFI was -0.06 and 0.04 kg of DMI/d for M-Eff and L-Eff, respectively. No evidence for group differences was noted for colostrum and plasma IgG concentrations. Although growth rate was not different, as expected, (0.67 kg/d [95% CI = 0.57-0.76] for both L-Eff and M-Eff) throughout the entire preweaning period (0-60 d), starter intake was greater in L-Eff compared with M-Eff calves (+36%). Overall, M-Eff calves had a greater gain-to-feed ratio compared with L-Eff calves (+16%). Plasma ceruloplasmin, myeloperoxidase, and reactive oxygen metabolites concentrations were greater in L-Eff compared with M-Eff calves. Compared with L-Eff, M-Eff calves had an overall greater plasma concentration of globulin, and γ-glutamyl transferase (indicating a better colostrum uptake) and Zn at 1 d. Retinol and urea were overall greater in L-Eff. The improved efficiency in nutrient utilization observed in M-Eff was paired with a lower grade of oxidative stress and systemic inflammation. L-Eff may have had greater energy expenditure to support the activation of the immune system.