Cold Carcass Weight Research Articles

Growth performance, carcass characteristics, fatty acid composition, blood parameters, and gut morphology of Italian quails fed diets containing chia seed (Salvia hispanica L.)

The main objective of the study was to determine the growth, hematological parameters, and gut-associated attributes in Italian quails fed chia seed (Salvia hispanica L.) (CS). Two hundred mixed-sex, 1-day-old Italian quails were randomly distributed into four treatment groups (n=50 birds/group) kept in five replicate pens with 10 birds per pen from day 1 to 35, under a completely randomized design. The control group received a basal diet with no CS, whereas the other groups were fed diets containing 1%, 2%, and 3% CS. Results revealed that for the 0-5 weeks study period, the live weigh, and the feed conversion ratio (FCR) were significantly (P = 0.05) improved with supplementation of 3% CS. However significant (P < 0.05) difference was noticed within groups for slaughter live weight, hot carcass, cold carcass, dressing percentage, heart and liver weight, and pH of carcass at the time of slaughter and after 24 hours. Similarly, breast meat dry matter, ash percentage, cooking loss, and water holding capacity were also not influenced (P < 0.05) by supplementation of CS. Regarding gut associated attributes, the ileal villus height (VH) of the control diet is higher compared with those fed CS means supplementation of CS resulted in reduced (P < 0.05) VH, whereas crypt depth (CD) was reduced (P = 0.001) quadratically. The total protein and cholesterol profile significantly (P = 0.001) improved, and the lipids profile decreased significantly (P = 0.001) with the supplementation of CS. The CS-fed groups had substantially greater values of myristoleic acid, linoleic acid, docosahexaenoic acid, PUFA, USFA, PUFA/SFA, UFA/SFA, and omega 6 (n6), whereas lower values of palmitoleic acid, stearic acid, eicosanoic acid, erucic acid, SFA in breast meat of quails compared to the control group. In conclusion, the supplementation of 3% CS resulted in better growth performance, improved blood parameters, and enhanced nutritional profile of quail breast meat for human consumption.

High dietary Mucuna pruriens utilis seed meal compromises growth performance, carcass traits, haemato-biochemistry, and meat quality of broilers.

Usage of soyabean meal (SBM) in broiler diets is economically and environmentally unsustainable thus necessitating investigation of alternative protein sources. Therefore, this study investigated effects of incremental inclusion levels of Mucuna pruriens utilis seed meal (MSM) for partial substitution of SBM in broiler diets. In a completely randomized design (CRD), 400day-old Ross 308 chicks were allotted to 5 iso-caloric-nitrogenous MSM-containing (0, 5, 10, 15, and 20%) dietary treatments. Each treatment was replicated 8 times, with each pen having 10 birds, during starter (d1 - 14), grower (d15 - 28), and finisher (d29 - 42) phases. Results showed that dietary MSM decreased feed intake (FI: quadratic: P < 0.001), body weight gain (BWG: linear: P < 0.001), and feed conversion efficiency (FCE: linear: P < 0.001) as it linearly decreased slaughter weight (SW: P < 0.001), hot carcass weight (HCW: P < 0.001), cold carcass weight (CCW: P < 0.001), dressing percentage (P < 0.001), and breast weight (P < 0.05). In contrast, dietary MSM linearly increased the weights of the liver (P < 0.01), proventriculus (P < 0.001), gizzard (P < 0.001), duodenum (P = 0.01), jejunum (P < 0.001), ileum (P < 0.001), caecum (P < 0.01), and colon (P < 0.01). Also, dietary MSM quadratically increased blood heterophils (P < 0.05) and alkaline phosphatase activity (P < 0.05) of the chickens whilst linearly increasing their serum amylase (P = 0.001) and lipase (P = 0.001) activities and linearly decreasing their serum symmetric dimethylarginine (SDMA: P = 0.001) and cholesterol (P < 0.05). Further, dietary MSM linearly decreased chicken breast meat ultimate pH (P < 0.05) whilst linearly increasing its cooking loss (P < 0.01), drip loss (P < 0.05) and shear force (P < 0.01). In conclusion, dietary MSM compromised growth performance, carcass characteristics, and meat quality of broilers as it increased the weights of their digestive-metabolic organs.

Dried distiller’s grains in the diets of feedlot lambs: implications for production, carcass characteristics and rumen morphometrics

Context The demand and production of renewable fuels are boosting the production of biofuels. Agricultural industries have been playing a role in the increase of ethanol production from corn and, consequently, their by-products. Dried distiller’s grain (DDG) is a by-product of corn ethanol and can be used as a source of protein and energy in the diet of feedlot lambs. Aims The objectives of this experiment were to evaluate the effects of including DDG in high-concentrate diets on performance, rumen morpho-histology, and carcass characteristics in feedlot lambs. Methods Forty-five Santa Inês × Dorper male lambs with an initial body weight of 21 ± 3.2 kg (mean ± s.d.) and 82 ± 12 days old (mean ± s.d.) were distributed in a randomised complete-block design (nine blocks and five treatments). The experimental diets contained 900 g/kg of concentrate and 100 g/kg of coastcross hay, and DDG was used in replacement of soybean meal and corn. Lambs were fed one of the following five diets for 112 days: control without DDG (0DDG), or diet with 150 (150DDG), 300 (300DDG), 450 (450DDG) and 600 (600DDG) g/kg DM of DDG. Key results The inclusion of DDG from 150 up to 600 g/kg DM in the diet of the lambs linearly decreased (P &lt; 0.01) dry-matter intake (DMI), net energy of maintenance intake, net energy of gain, average daily gain, final body weight and feed efficiency (P &lt; 0.01). The inclusion of DDG linearly decreased (P ≤ 0.04) hot carcass weight, cold carcass weight, hot carcass yield and cold carcass yield. For ruminal morpho-histology, there was a linear decrease in the area of papillae and absorptive surface area (P &lt; 0.01) Conclusions An increase in the DDG level from 150 to 600 g/kg DM in the diet of lambs negatively affected feedlot performance, with detrimental effects on carcass traits and the development of rumen papillae. The lambs showed low acceptance of DDG, even at the lowest level of dietary inclusion (150g/kg DM) as DMI was impaired. Implications DDG should be used with caution in diets for finishing lambs. Dietary inclusion of DDG up to 150 g/kg DM is recommended. Higher inclusions levels may significantly affect performance and carcass weight and yield.

Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis.

Meat quality is important in the meat-production chain. Conflicting reports of the effects of feeding systems on sheep growth performance and meat quality exist. By way of meta-analysis, we reviewed the literature on the growth and slaughter performance, and meat quality of lambs that grazed solely on pasture, those that grazed on pasture but received a dietary supplement, and those were exclusively fed indoors. The relevant literature comprised 28 papers, from which response variables of interest were obtained. Compared with stall-fed sheep, pasture-grazing led to significantly (p < 0.05) lower average daily gain, slaughter live weight, hot carcass weight, cold carcass weight, and similar dressing percentage, but pasture-grazed sheep fed a supplement had similar (p > 0.05) values for each of these attributes to stall-fed sheep. The quality of the longissimus muscle from lambs that grazed either exclusively on pasture or pasture with a supplement had significantly (p < 0.05) lower lightness and intramuscular fat content, and significantly (p < 0.05) higher yellowness, Warner-Bratzler shear force, and protein content than meat from stall-fed sheep. We conclude that sheep that have fed exclusively on pasture have lower carcass yield and meat edibility, but improved meat quality, and that pasture-fed sheep that received a supplement had comparable carcass attributes, but greater meat color and health quality than stall-fed sheep.

Dehydrated Brewery Residue (DBR) can reduce the cost of rabbit production in Brazil, but affects performance, blood nutrients, and carcass characteristics

The study aimed to determine the chemical composition, apparent digestibility of dry matter, energy, and nutrients of Dehydrated Brewery Residue (DBR) for New Zealand White rabbits, as well as evaluate performance, biochemical and immunological blood parameters, carcass characteristics, and meat quality. Two experiments were carried out: digestibility and performance, both in a completely randomized design. In the digestibility experiment, 20 animals of mixed sexes were used, from 45 to 60 days of age, which consumed reference feed (RF) or test feed (TF - 70% RF + 30% DBR). In the performance experiment, 50 mixed-sex animals were used from 31 to 70 days of age. For digestibility, bromatological analyses were made of total dry matter (DM), crude protein (CP), crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), mineral matter (MM), organic matter (OM), calcium (Ca), phosphorus (P), gross energy (GE), hemicellulose, cellulose and lignin from samples of feces, feed (RF and TF) and experimental feed (DBR). In terms of performance, the treatments were the basal feed (BF) + four TF, made up of increasing levels of DBR inclusion (10, 20, 30, and 40%). Overall, the apparent digestibility coefficient (ADC) of DM was 64.68 ±7.91%, while the ADC of GE and CP were 67.39 ±7.79% and 80.64 ±8.99%, respectively, resulting in digestible energy and digestible protein contents of 3,081 ±356 kcal/kg and 17.97 ±2.00%. There was a linear reduction (P&lt;0.05) in the final weight, daily weight gain, and daily feed intake, but there was a linear reduction in production costs (P&lt;0.05) for both the 31- to 50-day phase and the 31- to 70-day phase. Circulating levels of calcium (P=0.013) and phosphorus (P=0.019) responded in a linear decreasing pattern to the experimental feeds. The same response was observed for slaughter weight, hot and cold carcass weight, yield of skin, head, commercial cuts, and relative weight of edible organs, as well as meat quality, in which the loss of water on thawing (P=0.004) and shear force (P=0.005) indicated less juiciness and less tenderness in the meat. Levels of 10 to 40% DBR in feed for rabbits from 31 to 70 days of age mitigate production costs, but result in a worsening of performance and reduce circulating levels of calcium and phosphorus, reduce carcass weight, commercial cuts, and edible organs, as well as increasing water loss on thawing, and reducing meat tenderness.

Soybean oil, linoleic acid source, in lamb diets: carcass traits and meat quality.

We developed a study to determine the ideal level of inclusion of soybean oil (SBOil) in the diet without affecting the quantitative and qualitative parameters of the carcass and meat of lambs in a feedlot system; therefore, determining the ideal level of inclusion. Forty male lambs (Santa Inês breed) were used. The initial body weight and age averaged 34.88 ± 3.19kg and 5months, respectively. Experimental units (lambs) were randomly distributed in 5 different diets: inclusion levels of SBOil: 0, 30, 60, 90, and 120g/kg of dry matter (DM). The SOil inclusion reduced the DM intake (P < 0.001), Total digestible nutrients (P = 0.004), and crude protein (P < 0.001). Total weight gain (P < 0.001) decreased with the SBOil inclusion and subcutaneous fat thickness (P = 0.017) showed the same behaviour. The final body weight decreased by 42.9g/kgDM until the inclusion level of 30g/kgDM; from this level it was reduced by 145g/kgDM. The hot and cold carcass weights (P = 0.013) decreased by 36.6g/kgDM after including 30g/kgDM of SBOil. Meat physicochemical composition was not altered (P > 0.05). Lower meat tenderness values ​​were obtained at the levels of 60 and 90g/kgDM. The inclusion above 30g/kgDM decreased meat tenderness. It is concluded that soybean oil should be included up to 30g/kgDM in diets. It is important to note that with diets with 60% concentrate, SBOil levels greater than 30g/kgDM promote yield losses.

PSX-25 Performance, carcass, wholesale, and retail cuts yield of genetically improved entire or castrated crossbred lambs fed total rations under heat stress conditions

Abstract Lamb production in tropical areas is generally conducted with native animals in extensive grazing conditions on naturalized pastures under heat stress. Strategies to enhance productivity using genetically improved intact or castrated crossbred lambs fed with total ratios (TR) need to be evaluated. The performance of intact Dorset-Criollo (n = 10, EDSC, 20.48 kg), intact Dorper-Criollo (n = 8, EDPC, 20.58 kg) and castrated Dorper-Criollo (n = 4, CDPC, 18.40 kg) lambs fed a TR during the growing-finishing phase was evaluated. The TR contained 70% concentrate and 30% grass hay and was fed at 4% of lamb body weight (DMB) until slaughter (SBW, 38 to 40kg). During the trial lambs dry matter intake was recorded daily while weekly weights were taken to determine days on feed (DOF) to reach SBW, average daily gain (ADG) and feed conversion (FC). At slaughter, yields of hot (HCY) and cold (CCY) carcass, wholesale cuts (WSC) including neck (N), shoulder (SL), ribs 5-12 (RIBS), loin (LN) and leg (LG), and retail cuts (RTC) including shoulder chops (SCH), French chops (FCH), ribs (RS), back leg (BL) and shanks (SH) of lambs were determined. The WSC and RTC yield were determined as percentage of cold carcass weight. Performance data were analyzed as a randomized experimental (CRD) design over time. Carcass and cut yields data were analyzed as a CRD. LS-means were using for mean separation. Days on feed to reach SBW was less (P &amp;lt; 0.05) in EDSC (107 d) and EDPC (102 d) than CDPC (123 d). The ADG was greater (P &amp;lt; 0.05) in EDSC (215.0 g) and EDPC (189.0 g) than CDPC (167.6 g), but FC was similar (EDSC = 5.2, EDPC = 5.8, CDPC = 6.0). HCY and CCY were similar for EDSC (44.2% and 41.7%), EDPC (45.5% and 43.2%) and CDPC (46.1% and 43.2%). For WSC, N yield was greater (P &amp;lt; 0.05) in EDSC (4.3%) than EDPC (3.8%) and CDPC (3.5%), but RIBS was less (18.9% vs 20.9% and 20.9%, respectively). Yields of SL, LN, and LG were similar for EDSC (31.9%, 12.5% and 33.5%), EDPC (30.7%, 12.2% and 33.9%) and CDPC (31.1%, 13.0% and 33.9%). For RTC, the yield of SCH was greater (P &amp;lt; 0.05) in CDPC (26.6%) than EDPC (24.4%), but similar to EDSC (25.9%). FCH was less (P &amp;lt; 0.05) in EDSP (11.8%) than EDPC (14.4%) and CDPC (15.2%). No differences in RS (EDSC 6.5%, EDPC 6.3%, CDPC 5.5%), BL (EDSC 28.9%, EDPC 29.2%, CDPC 29.0%), and SH (EDSC 7.0%, EDPC 7.3%, CDPC 7.4%) were detected. In summary, castration decreases performance of genetically improved lambs as evidenced by longer DOF to reach SBW and lower ADG than intact animals, but did not influence carcass yield. Differences in WSC and RTC yield were observed among genetic groups and animal type.

Undegradable dietary protein limits growth and carcass yields in crossbred Boer kids fed Desmanthus hay or Rhodes grass (Chloris gayana) hay supplemented with urea and/or cottonseed meal

Context Low-protein tropical forages required protein supplementation, which might affect growth of meat goats. Aims This study was aimed to compare liveweight gain, carcass/non-carcass yields and meat quality in crossbred Boer kids fed isonitrogenous diets varying in undegradable (UDP) and rumen-degradable (RDP) dietary protein sources. Methods Twenty-five female crossbred Boer kids were randomly allocated into the following five dietary treatments: Rhodes grass (Chloris gayana) hay supplemented with urea (U), urea plus cottonseed meal (UCSM), cottonseed meal (CSM), gliricidia (Gliricidia sepium) (Gliri) or Desmanthus (Desmanthus leptophyllus) only (Desman). The diets were formulated to supply 135 and 195 g crude protein/kg DM for the two experiments. Experiment 1 lasted 78 days and the dietary UDP:RDP ratio (g/kg DM) was 35:102 (U), 37:100 (UCSM), 40:97 (CSM), 55:82 (Desman) and 46:91 (Gliri). Experiment 2 lasted 138 days and the dietary UDP:RDP ratio (g/kg DM) was 45:150 (U), 52:143 (UCSM), 58:137 (CSM), 83:112 (Desman) and 71:124 (Gliri) respectively. Data were subjected to one-way ANOVA and general linear model. Key results After 138 days of supplementation, the Desman goats had the highest liveweight gain (83 g/day) and heaviest cold carcass weight (12.1 kg) in Experiment 2. This was followed, in descending order, by CSM (58 g/day and 9.6 kg), UCSM (48 g/day and 7.8 kg), Gliri (41 g/day and 7.6 kg) and U (6 g/day and 6.0 kg). Heavier carcass weight was associated with larger eye-muscle area and fat depth at the 12th rib. Aus-meat Beef Colour Standard scores of 3–4 for the eye muscle of the Desman and CSM goats compared with scores of 1C-2 in the other goats meant that the darker meat in Desman and CSM diets was associated with heavier carcass weight and a more rapid rate of decline in carcass pH. Conclusions Crossbred Boer kids fed high dietary UDP had higher intakes of UDP, RDP, metabolisable protein (MP) and metabolisable energy (ME), even though an isonitrogenous diet was offered. The Desman kids had higher liveweight gain, heavier carcass yield, greater eye-muscle area, thicker fat depth and heavier mass of non-carcass components. Implications The higher liveweight gain and carcass/non-carcass yields for Desman goats than for others was associated with increased DM, UDP, RDP, MP and ME intakes.

Effects of Feeding Prosopis Juliflora Pods on Growth Performance, Nutrient Intake, Digestibility, and Carcass Characteristics of Black Goat Kids Fed Finishing Diets

Prosopis juliflora pods (PJP) are a source of raw energy and are a suitable meal for ruminants. The objective of this study is to assess the growth performance, nutrient intake, digestibility, and carcass characteristics of Black goat kids fed finishing diets replacing barley grains with PJP. For an 80-day feeding period, thirty-two weaned male kids (body weight = 16.8±0.91 kg; age = 110±3 days) were randomized to receive one of the four treatment diets. Experimental diets were 0 (CON), 10 (PJP10), 15 (PJP15), and 20 (PJP20), with all diets being similar in terms of metabolizable energy (ME) and crude protein (CP). Intake values were similar except for ether extract which was higher (P&lt;0.05) for the PJP20 group and acid detergent fiber which was higher (P&lt;0.05) for the PJP15 kids. Intakes of CP, organic matter (OM), dry matter (DM), and neutral detergent fiber were unaffected. The feed conversion ratio, average daily gain, and final live weight of the treatment groups were similar. With the ADF that was not different, results of digestibility were better (P&lt;0.05) for the PJP20 group but mostly not different from the control group. Regarding meat dressing-out % and carcass cuts and linear dimensions, hot and cold carcass weight, and fasting live weight, no variations were found across the treatment diets. The total lean % in racks was greater (P&lt;0.05) in the CON and PJP15 groups. The meat-to-bone ratio in racks and shoulders was the lowest (P&lt;0.05) in the PJP20 group compared to the other groups. This study highlighted the impacts of PJP on the growth of Black goat kids without having adverse effects on growth performance, carcass characteristics, or meat quality.

Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality

ABSTRACT The aim of this study was to evaluate the effects of copaiba oleoresin (CO) as a substitute for sodium lasalocid on the carcass characteristics and meat quality of feedlot lambs fed a high-concentrate diet. Twenty-four Pantaneiro lambs, aged 152 days and weighing an initial body weight of 21.2 ± 3.9 kg, were distributed in a randomised block design with three treatments and eight replications. The treatments correspond to the additive supplements: LAS (22.5 mg of sodium lasalocid/kg of diet); CO-0.5 (0.5 mL of CO/animal/day); CO-1.0 (1.0 mL of CO/animal/day). The doses of CO were administered to the animals orally with the aid of a graduated syringe. Lambs supplemented with LAS had higher hot carcass weight, cold carcass weight, cold carcass yield, and degree of fattening compared to CO-0.5, while CO-1.0 did not differ from LAS. It can be concluded that daily ingestion of CO up to 1.0 mL/lamb did not negatively affect carcass characteristics when compared to LAS supplementation. However, lower ingestion (0.5 mL/day) can reduce the carcass weight and carcass yield. Although CO supplementation minimally affected the meat quality and FA profiles, both doses reduced crude protein content in meat.

Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens

This study aimed to evaluate the effects of the dietary inclusion of microencapsulated sodium butyrate (Na-butyrate; 0, 150, and 300 mg Na-butyrate/kg diet) and dietary fat reduction (7.7% vs. 6.7% in the grower diet; 8.9% vs. 7.7% in the finisher diet) in 792 (half male and half female) broiler chickens on growth performance, carcass traits, and meat quality and the occurrence of wooden breast (WB), white striping (WS), and spaghetti meat (SM). Dietary supplementation with Na-butyrate did not affect the growth performance, carcass traits, meat quality traits, or myopathy rates. Dietary fat reduction did not influence feed intake (FI) but decreased average daily gain (ADG); increased feed conversion ratio (FCR) (P < 0.001); and decreased the occurrence of WS (-38%; P < 0.01), WB (-48%; P < 0.05), and SM (-90%; P < 0.01). Dietary fat reduction also increased cold carcass weight (P < 0.01), carcass yield (P < 0.05), and pectoralis major yield (P < 0.05), whereas meat quality was not affected. Compared to females, males had high body weight, ADG, and FI and low FCR (P < 0.001) at the end of the trial. Moreover, cold carcass weight and hind leg yield were higher in males than in females (P < 0.001), whereas females had higher carcass, breast, and p. major yields (P < 0.001). Males showed a higher rate of WB (P < 0.001) and a lower rate of SM (P < 0.01) than females, whereas WS occurrence did not differ between sexes. In conclusion, Na-butyrate supplementation did not affect growth performance, carcass traits, or meat quality. Conversely, the reduction in dietary fat greatly decreased myopathy occurrence, whereas moderately impaired growth performance.

Using Image Analysis Technique for Predicting Light Lamb Carcass Composition.

Over the years, numerous techniques have been explored to assess the composition and quality of sheep carcasses. This study focuses on the utilization of video image analysis (VIA) to evaluate the composition of light lamb carcasses (4.52 ± 1.34 kg, mean cold carcass weight ± SD). Photographic images capturing the lateral and dorsal sides of fifty-five light lamb carcasses were subjected to analysis. A comprehensive set of measurements was recorded, encompassing dimensions such as lengths, widths, angles, areas, and perimeters, totaling 21 measurements for the lateral view images and 29 for the dorsal view images. K-Folds stepwise multiple regression analyses were employed to construct prediction models for carcass tissue weights (including muscle, subcutaneous fat, intermuscular fat, and bone) and their respective percentages. The most effective prediction equations were established using data from cold carcass weight (CCW) and measurements from both dorsal and lateral views. These models accounted for a substantial portion of the observed variation in the weights of all carcass tissues (with K-fold-R2 ranging from 0.83 to 0.98). In terms of carcass tissue percentages, although the degree of variation explained was slightly lower (with K-fold-R2 ranging from 0.41 to 0.78), the VIA measurements remained integral to the predictive models. These findings underscore the efficacy of VIA as an objective tool for assessing the composition of light lamb carcasses, which are carcasses weighing ≈ 4-8 kg.

Machine learning regression algorithms for predicting muscle, bone, carcass fat and commercial cuts in hairless lambs

The growth in demand and demand for quality in the sheep chain has generated the need for automation techniques in the meat industry and the need to obtain responses with greater speed and standardization. The research aimed to predict tissue characteristics of the carcass and commercial cuts based on measurements obtained by VIA – see oimage analysis, carried out on cold carcasses of hairless lambs, using machine learning employing regressive techniques for variable selection. Information from 72 carcasses of castrated male lambs, aged between 8 and 11 months, with an average cold carcass weight of 16.13 ± 3.98 kg, was used. Images of the right side of the carcasses were captured from the dorsal and lateral views using a digital camera. From the ImageJ2 software, VIA data, measurements and shape descriptors (areas, perimeters, widths, lengths, convexities, solidities) were obtained, combined with cold carcass weight and used to generate four sets of data, called descriptor sets (DSs). Obtaining DS1, DS1’, DS2, DS2’, DS3, DS3’, DS4 AND DS4’. To generate these sets, a database was formed and divided into a training bank (with 70% of the observations) and a test bank (30% of the observations). Multiple linear regression models were developed using Stepwise, LASSO, and Elastic Net regression methods, combined with k-fold cross-validation, to evaluate the performance of the models. The accuracy of the estimates was based on RMSE, R2, Pearson correlation and bias metrics. For the variables tested in this study, the proposed shape descriptors were mostly efficient in predicting tissue and weight variables. DS1' with the LASSO technique presented the best adjustments for variables total muscle and fat followed by shoulder, loin and rib cuts. The descriptors tested by this study were able to predict with quality the vast majority of the characteristics tested, the variable cold carcass weight (CCW), introduced as additional predictor, promoted a consistent improvement in the fits of all models. DS1 presented greater constancy for the twenty-three predicted characteristics and Stepwise presented the worst predictive performance, in relation to LASSO and Elastic Net. Despite close adjustments between the generated models, in general, Elastic Net presented lower performance than LASSO.

Equivalence of variance components between standard and recursive genetic models using LDL′ transformations

BackgroundRecursive models are a category of structural equation models that propose a causal relationship between traits. These models are more parameterized than multiple trait models, and they require imposing restrictions on the parameter space to ensure statistical identification. Nevertheless, in certain situations, the likelihood of recursive models and multiple trait models are equivalent. Consequently, the estimates of variance components derived from the multiple trait mixed model can be converted into estimates under several recursive models through LDL′ or block-LDL′ transformations.ResultsThe procedure was employed on a dataset comprising five traits (birth weight—BW, weight at 90 days—W90, weight at 210 days—W210, cold carcass weight—CCW and conformation—CON) from the Pirenaica beef cattle breed. These phenotypic records were unequally distributed among 149,029 individuals and had a high percentage of missing data. The pedigree used consisted of 343,753 individuals. A Bayesian approach involving a multiple-trait mixed model was applied using a Gibbs sampler. The variance components obtained at each iteration of the Gibbs sampler were subsequently used to estimate the variance components within three distinct recursive models.ConclusionsThe LDL′ or block-LDL′ transformations applied to the variance component estimates achieved from a multiple trait mixed model enabled inference across multiple sets of recursive models, with the sole prerequisite of being likelihood equivalent. Furthermore, the aforementioned transformations simplify the handling of missing data when conducting inference within the realm of recursive models.

Effects of refused melon fruit in Canarana grass ensilage on intake, digestibility, serum biochemistry, performance, carcass characteristics and meat attributes of feedlot lambs.

Ensilage of refused fruit with forage is a viable approach to increase resource use in ruminant feed. The objective of this study was to investigate the impact of ensiling refused melon fruit (RMF) with Canarana grass on the intake, apparent digestibility, serum biochemistry, performance, carcass traits, and meat attributes of feedlot lambs. Four distinct silage treatment types were prepared by ensiling RMF at 0g/kg (control), 70g/kg, 140g/kg, and 210g/kg (as fed) with Canarana grass. Twenty-eight male Santa Inês lambs (7 lambs per treatment), initially weighing 22.3 ± 1.0kg at 120 days of age, were distributed in a completely randomized design and confined for a total of 96 days, including a 23-day adaptation period and 73 experimental days in a feedlot. The lambs received the treatment-silage in diets as a complete mixture with a roughage: concentrate ratio of 30:70. The inclusion of RMF in Canarana grass ensilage decreased (P < 0.05) the lambs' intake of dry matter, crude protein and metabolisable energy. The inclusion of RMF in ensilage had a quadratic effect (P < 0.05) on the digestibility of non-fibrous carbohydrates. The serum total protein and cholesterol levels decreased (P < 0.05) with the inclusion of RMF in the ensilage, but we observed no effect on the final weight and average daily gain of the lambs. The feed efficiency increased (P < 0.05) by including RMF in the Canarana grass ensilage. The RMF in the ensilage did not influence cold carcass weight and yield. The fat content of the meat decreased (P < 0.05) with the inclusion of RMF in the ensilage. It is recommended the inclusion of up to 210g/kg of RMF in Canarana grass ensilage to increase feed efficiency and avoid impacts on the performance and carcass attributes of confined lambs.

Effect of dietary inclusion of Pennisetum purpureum (Napier) grass on growth performance, rumen fermentation and meat quality of feedlot sussex red steers

The aim of this study was to evaluate the growth performance, fermentation indices and meat quality of Sussex steers fed totally mixed rations that composed of graded inclusion levels of Napier grass (NP). Three experimental diets designated as diet 1 (0.0 g kg–1 NP: Control), diet 2 (300 g kg–1 NP grass) and diet 3 (600 g kg–1 NP) were formulated. Twenty-four male steers aged 8 months with an average body weight of 185.0 ± 30 kg were used. In a completely randomized design, the animals were allocated to the diets and fed for 120 days. Dietary NP inclusion reduced (P < 0.05) the animals’ average daily gain and increased the feed efficiency. The steers’ daily feed intake and final body weight decreased (P < 0.05) with a 600 g kg–1 inclusion level. The fermentation indices were not affected (P > 0.05) by the inclusion. While the inclusion reduced (P < 0.05) warm muscle temperature, it had no effect (P > 0.05) on carcass dressing percentage, warm and cold initial and ultimate pH. However, 600 g kg–1 inclusion level reduced (P > 0.05) warm and cold carcass weights. Meat physical attributes, moisture characteristics and tenderness were not affected (P > 0.05) by dietary treatments, except for the 7-days aged meat thaw loss, which increased at 600 g kg–1 inclusion level. Inclusion of 300 g kg–1 increased meat protein and fat, but dry and organic matter contents decreased with increasing inclusion levels. Dietary inclusion of NP grass up to 300 g kg–1 in steers’ diets improved feed intake, carcass traits and yielded meat high in protein and fat.

Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.

This study aimed to evaluate carcass and meat quality traits in Masri (n = 14) and North African (n = 14) male donkeys, raised in a semi-intensive breeding system, grazing on mountainous areas, with supplementation of 1 kg of barley per day per animal, slaughtered at 5 (±0.48) years old. Compared to Masri, the North African population exhibited higher (p < 0.05) final body weights (181.7 ± 2.1 and 212.5 ± 7.6 kg) and cold carcass weights (101.7 ± 1.3 and 116.2 ± 4.5 kg), but lower (p < 0.05) cold dressing percentages (56.0 ± 0.4 and 54.6 ± 0.4%). Meat quality analyses showed higher (p < 0.05) cooking loss values in Masri meat (43.9 ± 0.8 vs. 39.9 ± 1.2%). Among the meat color parameters, the hue value was higher (p < 0.05) in North African samples (0.42 ± 0.01 vs. 0.39 ± 0.1). Meat from North African donkeys had higher (p < 0.05) dry matter, fat, and protein contents. Meat amino acid analysis revealed abundant levels of lysine, leucine, and methionine, in both populations. Donkey meat from both populations presented a high polyunsaturated fatty acids content, resulting in polyunsaturated fatty acids/saturated fatty acids and omega 6/omega 3 ratios for all breeds close to the recommended values for human health. Atherogenic and thrombogenic indices were also suggested to have positive effects on consumers' artery health. The characteristics of donkey meat present intriguing nutritional aspects compared to ruminant meat, and its production should be encouraged in the rural development of inner-Mediterranean areas.

Assessing malathion residue impact on poultry health, human safety, and production performance

Over the past decade, food safety has become a major concern due to the intensive use of pesticides. Pesticide contamination has been observed in poultry products when seeds are coated with pesticides or when stored products are exposed to pesticides in warehouses. In this experiment, the residue levels of malathion transferred from corn grain to the different parts of the chicken product, its transfer factors (TFs) and the human dietary risk for consumers were evaluated. Growth performance and carcass parameters of the chicken samples were also determined after different doses of malathion exposure. Malathion residues from different parts of chicken meat (breast, thigh, wing, liver and skin) were extracted by the QuEChERS method and analyzed by liquid chromatography-mass spectrophotometry (LC-MS/MS). A deterministic approach was used to calculate the acute and chronic risk assessment. Body weight, feed conversion ratio and feed intake decreased with increasing malathion dose. In addition to reduced feed intake, cold carcass and liver weights of the chicks were also decreased. The highest residues were found in the skin of the chicken followed by the breast, thigh, wing and liver. The TFs of malathion varied between 0.00 and 0.05 according to the different doses applied (4 mg/kg, 8 mg/kg, 16 mg/kg, 32 mg/kg). The chronic exposure assessment (HQ) showed that consumers of all ages and genders consumed 0.008–0.604% of the acceptable daily intake (0.3 mg/kg body weight (bw)/day) of malathion from chicken products. The acute intake assessment (aHQ) of consumers ranged from 0.00015 to 0.0135% of the acute reference dose (0.3 mg/kg bw). In conclusion the results suggest that the risk associated with the malathion residues in chicken meat was found to be low but the residue levels in meat should not be ignored.

Meta-analysis of organic chromium dietary supplementation on growth performance, carcass traits, and serum metabolites of lambs

There are inconsistent results on the effects of organic chromium (OCr) dietary supplementation on productivity, carcass traits, and blood metabolites of sheep. Therefore, this study aimed to evaluate the effects of OCr dietary supplementation on growth performance, carcass traits, meat composition, and serum metabolites of lambs using a meta-analytical approach. The final database included 16 studies from which the variables of interest were obtained. Data were analyzed using a random effects model, and results are presented as weighted mean differences (WMD) between OCr-supplemented and non-OCr treatments. OCr dietary supplementation did not affect dry matter intake; however, average daily gain increased, and feed conversion ratio decreased in response to OCr dietary supplementation. Dietary supplementation with OCr increased hot carcass weight, hot carcass yield, cold carcass weight, and Longissimus dorsi muscle area but decreased backfat thickness. In meat, OCr supplementation increased Warner-Bratzler shear force and protein content and decreased intramuscular fat content. In the blood, OCr dietary supplementation increased the serum concentration of insulin and triiodothyronine. However, serum concentrations of glucose, cholesterol, triglycerides, and thyroxine decreased in response to OCr dietary supplementation. In conclusion, organic chromium can be used as a dietary additive to improve average daily gain and feed conversion ratio in lambs and, at the same time, improve carcass traits, meat chemical composition, and serum metabolites.

The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed.

This investigation aimed to assess the influence of birth weight on post-weaning fattening performance, meat quality, muscle fibre characteristics, and carcass traits in Karayaka lambs. The study categorized the lambs into three distinct groups based on birth weight: low birth weight (LBW), medium birth weight (MBW), and high birth weight (HBW). Throughout the fattening phase, the lambs were given ad libitum access to food and water, culminating in the slaughter at the end of the study. Following slaughter, warm and cold carcasses were weighted, and specific muscles (longissimus thoracis et lumborum [LTL], semitendinosus [ST], and semimembranosus [SM]) were isolated for the evaluation of muscle weights, muscle fibre types (Type I, Type IIA, and Type IIB), and muscle fibre numbers. Carcass characteristics were also determined, including eye muscle (LTL) fat, loin thickness, and meat quality characteristics, such as pH, colour, texture, cooking loss, and water-holding capacity. The statistical analysis revealed highly significant differences among the experimental groups concerning muscle weights and warm and cold carcass weights (p < 0.01), with the lambs in the HBW group exhibiting a notably higher carcass yield (in females: 45.65 ± 1.34% and in males: 46.18 ± 0.77%) and LTL, ST, and SM (except for female lambs) muscle weights than the lambs in LBW group (p < 0.01). However, apart from the texture of LTL and ST muscles, no significant differences in meat quality parameters were observed among the treatment groups (p > 0.05). Notably, the birth weight of lambs did not impart a discernible effect on the total number and metabolic activity of muscle fibres in LTL, ST, and SM muscles. Nonetheless, a noteworthy distinction in the fibre area of Type I fibres in the LTL muscle of male lambs (LBW: 30.4 ± 8.9, MBW: 29.1 ± 7.3 and HBW; 77.3 ± 15.4) and in the ST muscle of female lambs (LBW: 44.1 ± 8.1, MBW: 38.8 ± 7.7 and HBW: 36.9 ± 7.1) were evident among the birth weight groups (p < 0.05). The study also found that the mean fat thickness values of eye muscles in Karayaka lambs, as obtained by ultrasonic tests, were below the typical range for sheep. In synthesis, the outcomes of this study underscore the considerable impact of birth weight on slaughtered and carcass weights, emphasizing the positive association between higher birth weights and enhanced carcass yield. Remarkably, despite these pronounced effects on carcass traits, the birth weight did not demonstrate a statistically significant influence on meat quality or overall muscle fibre characteristics, except for the area of Type I fibres in the LTL muscle. This nuanced understanding contributes valuable insights into the intricate relationship between birth weight and various physiological and carcass parameters in Karayaka lambs undergoing post-weaning fattening.