Polystyrene (PS) waste was depolymerized using a low-temperature pyrolysis treatment (LTPT) to increase its caking index. The mechanism of caking index modification was revealed by using Fourier transform infrared spectroscopy, thermogravimetric (TG) analysis, pyrolysis-gas chromatography with mass spectrometric detection, and solid-state 13C nuclear magnetic resonance spectroscopy. The crucible coal-blending coking tests were carried out using an industrial coal mixture and the treated-PS with the highest caking index (PS300) or raw PS. Some properties of the resultant cokes were also analyzed. It was demonstrated that the caking index of PS dramatically increased by LTPT; however, exceeding 300 °C did not yield any benefit. The caking index increased due to the formation of the caking components, whose molecules are medium in size, caused by LTPT. Additionally, the coke reactivity index of the coke obtained from the mixture containing PS300 decreased by 5.1% relative to that of the coke made from the mixture with PS and the coke strength after reaction index of the former increased by 7.3% compared with that of the latter, suggesting that the ratio of depolymerized PS used for coal-blending coking could increase relative to that of PS.
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