Clevenger Hydrodistillation Research Articles

Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity.

Kumquat is one of the smallest citrus fruits (from the Rutaceae family), and its essential oil's biological effects have not yet been sufficiently researched, in contrast to the essential oils of its relatives. Therefore, the aim of this large-scale study was to investigate the chemical profile of kumquat essential oils (KEOs) isolated by microwave-assisted distillation (MAD) and Clevenger hydrodistillation using GC-MS analysis. To test the bioaccessibility of their bioactive components, in vitro digestion with commercially available enzymes was performed. The final step of this research was to test their cytotoxic activity against a cervical cancer cell line (HeLa), a human colon cancer cell line (HCT116), a human osteosarcoma cell line (U2OS), and a healthy cell line (RPE1). Two methods were used to test the antioxidant activity: DPPH (2,2-diphenyl-1-picrylhydrazyl) and ORAC (oxygen radical absorbance capacity). The antibacterial activity was tested in relation to the growth and adhesion of Escherichia coli and Staphylococcus aureus on a polystyrene surface. The GC-MS analysis showed that the major compound in both kumquat essential oils was limonene, which was stable before and after in vitro digestion (>90%). The results showed that the cytotoxic activity of the KEOs in all three cancer cell lines tested was IC50 1-2 mg/mL, and in the healthy cell line (RPE1), the IC50 value was above 4 mg/mL. The antibacterial activity of the KEOs obtained after MAD and Clevenger hydrodistillation was 4 mg/mL against E. coli and 1 mg/mL against S. aureus. The KEOs after MAD and Clevenger hydrodistillation reduced the adhesion of E. coli by more than 1 log, while there was no statistically significant effect on the adhesion of S. aureus to the polystyrene surface. Both KEOs exhibited comparable levels of antioxidant activity using both methods tested, with IC50 values of 855.25 ± 26.02 μg/mL (after MAD) and 929.41 ± 101.57 μg/mL (after Clevenger hydrodistillation) for DPPH activity and 4839.09 ± 91.99 μmol TE/g of EO (after MAD) and 4928.78 ± 275.67 μmol TE/g of EO (after Clevenger hydrodistillation) for ORAC. The results obtained show possible future applications in various fields (e.g., in the food, pharmaceutical, cosmetic, and agricultural industries).

A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes

Thymoquinone (TQ), a monoterpene isolated from the Nigella sativa L. seeds using the oil expeller method, gave about 40% of the total oil. Clevenger hydrodistillation of the obtained oil yielded volatile oil (0.55%) with 30% of TQ. Subsequent purification through silica gel column chromatography resulted in the isolation of pure TQ. The microwave assisted reduction of TQ with zinc and acetic acid resulted in the formation of thymohydroquinone within 5 min (THQ, yield 85%). The conventional reduction method gives 42% - 60% yield and is found to be time-consuming (4–12 h). The prepared THQ was tested at various concentrations for the inhibition of planktonic as well as biofilm of Listeria monocytogenes Scott A and Salmonella typhi FB231 bacterial cultures. Minimum inhibitory concentration (MIC) using MTT assay showed 50 μg/mL and 100 μg/mL for L. monocytogenes and S. typhi, respectively. Further, the biofilm growth inhibition and development were assessed using a crystal violet (CV) assay, which confirmed that THQ and TQ significantly eradicated biofilm formed after 6 h and 24 h, as evidenced by bright field microscopy. Thus, the results provide scope on the quicker microwave assisted synthesis, which is considered a greener method and the THQ showed potential antimicrobial and antibiofilm activities against common food borne pathogens.

Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading

This study determined the content and composition of dill seed (Anethum graveolens L.) essential oil under varying light conditions: non-shaded plants in open fields and plants covered with pearl shade nets (40% shade index). Essential oil was extracted using Clevenger hydrodistillation. The essential oil content was 4.63% for non-shaded plants and 4.81% for shaded plants. GC/MS analysis revealed twenty-one and twenty-two components in dill seed from non-shaded and shaded plants, respectively. The terpenic fraction of essential oil from non-shaded plants consisted mainly of oxygen-containing monoterpene derivatives (53.6%), with carvone (46.1%) as the primary component, followed by monoterpene hydrocarbons (46.4%), predominantly limonene (43.8%). Essential oil from shaded plants contained a higher content of carvone (49.8%) and a lower content of limonene (37.8%) compared to essential oil from non-shaded plants. Non-shaded plant essential oil exhibited stronger antioxidant activity (EC50 value: 26.04 mg mL−1) than shaded plant essential oil (54.23 mg mL−1). Dill seed essential oil showed the most potent antimicrobial activity (disc diffusion method) against Escherichia coli (inhibition zone: 15–18 mm). Shaded plants demonstrated a positive influence of essential oil against Klebsiella pneumoniae. Carvone and its derivatives, as the main components, hold significant potential in the food industry and alternative medicines. A practical implication of this study could be higher plant densities or intercropping of dill, as it thrives with minimal light.

RELATIONSHIP BETWEEN BIOCHEMICAL INDICATORS AND PHENOTYPICAL CHARACTERISTICS OF THYME (THYMUS VULGARIS L.)

Introduction. Thyme (Thymus vulgaris L.) is a sought-after medicinal crop, the raw materials of which are included in the Pharmacopoeias of several countries and are widely used in scientific medicine. Due to the presence of strong intraspecific diversity in thyme, it seems interesting to identify phenotypic characteristics that most likely indicate the presence of certain pharmacologically significant compounds. The presence of such information will allow targeted selection both in natural populations and during the hybridization of cultivars and the development of new varieties. The purpose of the work was to identify phenotypic traits indicating a high content of essential oil and thymol in thyme, the amount of phenolic compounds, flavonoids and tannins. Material and methods. Samples and varieties of thyme from different geographical origins were selected as objects. Biometric, anatomical indicators and yield were determined in the flowering phase. The essential oil content was determined by Clevenger hydrodistillation method. Component composition was determined by gas chromatography. The amount of phenolic compounds and tannins according to the Folin-Ciocalteu method in aqueous-alcoholic extract calculated as gallic acid. The determination of flavonoids in the aqueous-alcoholic extract was carried out using the spectrophotometryс method calculated as rutin. Results. As a result of the research, no signs were found indicating a high content of essential oil. Flavonoid content calculated as rutin had a negative correlation (−0.72) with stomatal density. A negative relationship was noted between the intensity of coloring of the pistil and anthers and the content of the total phenolic compounds calculated as gallic acid (0.71 and 0.72, respectively). Large stomata on both the underside and upper side of the leaf may indicate a high tannin content (0.8 and 0.88). All studied components of common thyme belonged to the thymol type, and the content of this component ranged from 37.6 to 80.8%. An increased content of thymol in essential oil is observed such signs as an elongated leaf shape (leaf index R = 0.78), lack of downward curling of the edges of the leaf blade (R = –0.78) and pronounced veins on the underside of the leaf (R = 0.92). Large stomata on the lower epidermis also indicate an increased proportion of thymol in the essential oil (R = 0.78). When analyzing the interdependence between the content of the main components of essential oil, it was noted that there is a close negative correlation between the content of p-cymene and thymol (R = –0.91) and carvacrol (R = –0.88). Conclusion. As a result of the research, phenotypic and anatomical characteristics were identified that make it possible to diagnose promising samples of common thyme, which will help speed up the selection process.

Phytochemical composition and antimicrobial activities of the essential oils from summer savory (Satureja hortensis L.) growing in shading condition

This study was conducted to investigate the effect of plant shading (covered by pearl shade nets with a 40% shade index or nonshading plants from open field) on the content and composition of essential oils extracted from summer savory (Satureja hortensis L.) during the flowering stage cultivated under the ecological conditions of Serbia. The summer savory essential oil (SSEO) was extracted by Clevenger hydrodistillation. According to the GC/MS analysis of the SSEO, twenty-five and twenty-six components were detected in the non-shaded and shaded plants, respectively. The yield of SSEO from non-shaded plants was 1.64%, while SSEO from plants covered by shade nets was 1.76%. Carvracol (48.7–53.25%) and γ-terpinene (32.7%–36.8%) were found to be the main components in SSEO, followed by p-cymene (3.4%-3.2%), α-terpinene (2.9%-3.5%) and limonene (1.9-1.3%). In the DPPH assay, SSEO showed an IC50 of 0.99 μg mL−1 in shaded and an IC50 of 1.01 μg mL−1 in non-shaded plants. Additionally, SSEO exhibited strong antibacterial activity against Escherichia coli (44.3–48 mm inhibition zone), Bacillus subtilis (34.7–41.0 mm), Klebsiella pneumoniae (28.3–29.0 mm) and Proteus vulgaris (21.0–24.3 mm). A possible practical application of this study would be to grow summer savory at higher plant densities, or as an intercrop, because it does not require too much light for production.

Evaluation of Antiphytoviral and Antibacterial Activity of Essential Oil and Hydrosol Extracts from Five Veronica Species

Agricultural production without pollution is possible using bioactive plant compounds, which include essential oils as important substances of plant origin. The aim of this study was to evaluate the antiphytoviral and antibacterial potentials of lipid (essential oil, EO) and water (hydrosol, HY) extracts from five Veronica species (Plantaginaceae) obtained by Clevenger hydrodistillation (HD) and microwave-assisted extraction (MAE), with analysis by gas chromatography coupled with mass spectrometry. The antiphytoviral activities of both extracts were tested on local host plants infected with tobacco mosaic virus (TMV). The antibacterial potential was tested against ten strains of opportunistic pathogens using the broth microdilution test. Species V. chamaedrys EO-MAE extract, V. arvensis EO from both extractions and V. montana, V. serpyllifolia, and V. persica EO-HD extracts were more effective in inhibiting TMV infection. Furthermore, HY- HD extracts of V. arvensis, V. chamaedrys and V. persica showed significant antiphytoviral activity. HY fractions had no effect on bacterial growth, regardless of the Veronica species tested, likely due to the fact that the maximum concentrations of the HY fractions tested in this study were low (1.83 and 2.91 mg/mL). EOs showed significant antibacterial activity independent of the extraction method. Notably, V. chamaedrys EO-MAE fraction, showed significantly better activity against Listeria monocytogenes and Enterococcus faecalis. Also, the EO-HD fraction of V. arvensis showed slightly better antibacterial activity. By combining extracts and using different extraction methods, valuable bioproducts can be obtained from the investigated Veronica species for safe use in agricultural production and food conservation.

Extraction process optimization of essential oil from Mellissa officinalis L. using a new ultrasound-microwave hybrid-assisted Clevenger hydrodistillation

The limited efficiency of traditional hydrodistillation extraction methods has hindered the development of essential oils (EOs). This study introduces an innovative method for enhancing the production of EOs from Mellissa officinalis L. The method involves ultrasonic and microwave-coupled Clevenger hydrodistillation, which utilizes a proprietary distillation device (PDD) extraction process. Yield optimisation was determined systematically by response surface methodology following single-factor experiments. The maximum extraction yield (0.21 ± 0.0019%) was achieved when the liquid-to-solid ratio, microwave extraction power, and microwave extraction time were set to 9.74 mL/g, 559.60 W, and 75 mins, respectively. The new process produced 74.79% and 73.55% more EOs than the electric furnace heating-assisted PDD and the microwave-assisted traditional Clevenger hydrodistillation. The combination of microwave and a modified PDD showed better results for EOs extraction, and it has great potential to improve the production efficiency of M. officinalis EOs.

Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation.

Aromatic plants are a remarkable source of natural products. Aloysia citrodora Paláu (Verbenaceae), commonly known as lemon verbena, is a relevant source of essential oils with potential applications due to its lemony scent and bioactive properties. Studies carried out on this species have focused on the volatile composition of the essential oil obtained by Clevenger hydrodistillation (CHD), with little information available on alternative extraction methodologies or the biological properties of the oil. Therefore, this work aimed to compare the volatile composition, antioxidant activity, cytotoxicity, anti-inflammatory and antibacterial activities of the essential oil extracted by conventional hydrodistillation by Clevenger (CHD) and Microwave-Assisted Hydrodistillation (MAHD). Significant differences (p < 0.05) were observed for some compounds, including the two major ones, geranial (18.7-21.1%) and neral (15.3-16.2%). Better antioxidant activity was exhibited by the MAHD essential oil in DPPH radical scavenging and reducing power assays, while no differences were observed in the cellular antioxidant assay. The MADH essential oil also presented higher inhibition against four tumoral cell lines and exhibited lower cytotoxicity in non-tumoral cells as compared with Clevenger-extracted essential oil. In contrast, the latter showed higher anti-inflammatory activity. Both essential oils were able to inhibit the growth of eleven out of the fifteen bacterial strains tested.

Comparative analysis of essential oils from two Satureja species; extraction methods, chemical composition, and antimicrobial activities

This study aimed to investigate the antibacterial and antifungal properties of the essential oils extracted from two medicinal plants, Satureja sahendica and Satureja spicigera. Three different methods, including Multi-walled carbon nanotubes (MWCNT) extraction, Clevenger hydrodistillation (Clevenger HD) extraction, and simultaneous distillation-extraction (SDE), were employed to isolate the volatile components of the two species, and then extraction efficiencies were compared. The composition of the essential oils was analyzed using gas chromatography-mass spectrometry (GC-MS). The results revealed that the two plant species contain a significant amount of oxygenated monoterpenes, while sesquiterpenes have a lower percentage. The main compounds of S. sahendica and S. spicigera essential were thymol (10.28–46.83%), carvacrol (7.81–36.88%), terpinolene (5.73–28.53%), ɣ-terpinene (14.76–16.27%), linalool (5.11–14.43%), p-cymene (8.23–12.33%), terpinen-4-0l (4.93–9.97%), germacerene (8.19–9.44%), α-pinene (5.22–8.41%), thymoquinane (4.49–7.65%), 1,8-cineole (4.82–6.83%), spathulenol (3.01–5.47%). To study the antibacterial and antifungal effects of the obtained essential oils, the micro broth dilution method was used on four bacterial species, including Staphylococcus aureus, Escherichia coli, Bacillus subtilis, and Pseudomonas aeruginosa, as well as the fungus Candida albicans. The results indicated that both species essential oils had a high activity against C. albicans, while P. aeruginosa was the most resistant bacteria. Furthermore, it was found that S. sahendica essential oil exhibited a greater antimicrobial effect than S. spicigera. This study provides valuable insights into the antibacterial and antifungal effects of essential oils extracted from S. Sahendica and S. Spicigera, which have potential applications in medicinal industry.

Chemical composition of Vitex agnus-castus L. flowers collected from populations distributed in Aydin, Türkiye

Essential oils (EOs) are compounds that are biosynthesized autonomously by aromatic plants as their secondary metabolites. Vitex agnus-castus plant leaves, flowers and fruits are of pharmacological importance. In this study, the chemical composition determination of the essential oils of the Vitex agnus-castus flowers with different colors (white, pink, purple) growing in Aydin ecological conditions was carried out with the extraction using Clevenger hydro-distillation apparatus and then the essential oil composition was determined by Gas Chromatography-Mass Spectrometer (GC-MS). As a result of the study, ‘Çakmar’ pink-flowered population had the main component (-)-allospathulenol (14.59%), ‘Çakmar’ purple-flowered and ‘Koçarli’ purple-flowered populations had the main component pyrrolo (3,2,1-jk) carbazole (14.42% and 14.68%, respectively), while ‘Çakmar’ white flowered, ‘Koçarli’ white flowered and ‘Koçarli’ pink flowered populations had the main component caryophyllene (15.54%, 12.64%, and 19.05 respectively).

Cleaner production of essential oils from Indian basil, lemongrass and coriander leaves using ultrasonic and ohmic heating pre-treatment systems

Indian basil (Ocimum basillicum), lemongrass (Cymbopogon flexuosus) and coriander (Coriandrum sativum) leaves are a good source of aromatic oils; however, their extraction volume is low. Hence, two pre-treatment systems (ohmic-heating and ultrasonic) were devised for extraction of essential oils (EO) from the leaves of these three plant spp., which consequently enhanced the EO yield and saved the time and energy. First of all, an experimental set-up was developed for ohmic-heating pre-treatment which was subjected to the optimization of electric conductivity of lemongrass and coriander leaves at 26.25 V/cm and for Indian basil at 22.5 V/cm voltage gradient. An Experimental setup was also developed for ohmic heating-assisted hydro-distillation (OHD). Finally, conventional Clevenger hydro-distillation (CHD), OHD, ultrasonic-assisted conventional hydro-distillation (UACHD) and ultrasonic-assisted ohmic-heating hydro-distillation (UAOHD) methods were evaluated for their effectiveness in the extraction of the EOs. The OHD took 3.5 h time with 410 W power consumption compared to 5 h time and 500 W power consumption in CHD of sleeted leaves. Likewise, a saving of ~ 86% in time and 74% in energy consumption was observed for EO extraction through UAOHD over CHD. Quantity of EOs extracted from all three aromatic plant spp. leaves followed the trend of UAOHD > UACHD > OHD > CHD methods, respectively. Overall, ultrasonic pre-treatment coupled with ohmic-heating assisted hydro-distillation (UAOHD) proved as an innovative and effective clean EO extraction technology which took shorter extraction time and lesser energy consumption with better EO yield over the UACHD, OHD and CHD methods from the leaves of Indian basil, lemongrass and coriander.

Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)

We aimed at comparing the effects of domestication and extraction technique on the chemical profiling and antioxidant and antimicrobial activities of Rosmarinus officinalis essential oil (ROEO). This was isolated from wild (WR) and cultivated rosemary (CR) using microwave-assisted extraction (ME) and Clevenger hydrodistillation (CH). Domestication was the main variability source in ROEO constituents, while yield was equally determined by domestication and extraction techniques. Our results revealed important variations, owing to domestication and isolation technique, in terms of ROEO yield (1.10–2.85%), major compounds: α-pinene (14.07–42.03%), camphene (2.26–8.19%), β-pinene (0.35–3.76%), α-terpinene (0.55–2.92%), p-cymene (1.22–4.18%), limonene (0.64–2.79%), 1,8-cineole (31.73–40.72%), β-myrcene (2.09–3.2%), linalool (0.22–1.94%), camphor (12.12–19.66%), borneol (0.53–1.67%), and α-terpineol (1.46–7.45%) as well as minimal inhibitory concentration (MIC, 6.17–15.50 μg/mL), and antioxidant activity (IC50, 2.61–8.58 mg/mL). WR performed better in terms of yield, limonene, cineole, camphor, MIC, and IC50, while the remaining compounds were better expressed in CR. ME displayed high records of ROEO traits except for limonene, camphor, and verbenone (better expressed in CH). Principal component analysis confirmed the obtained findings via the separation of WR, CR, and techniques through the first two components (over 93% of data variability). In conclusion, R. officinalis domestication results in differentiated effects on ROEO traits, fostering a better accumulation of some compounds but reducing yield of other compounds and therefore antioxidant along with antimicrobial activity. ME could be recommended as a green method for ROEO isolation since it was more efficient in terms of the investigated ROEO traits.

Effect of Extraction Methods on Essential Oil Composition: A Case Study of Irish Bog Myrtle-Myrica gale L.

Myrica gale is an aromatic peatland shrub that has reported traditional use as an insect repellent. Different extraction methodologies were used in this study to isolate the essential oil of Myrica gale L., including Clevenger hydrodistillation (CH) and microwave-assisted hydrodistillation (MAH). The oils, isolated from different plant parts (leaves, fruit and branches) collected in summer and autumn, were analysed by GC-MS and the volatiles from plant tissue were directly analysed by headspace-GC-MS. A total of 58 components were identified, including 15 monoterpene hydrocarbons (22.78–98.98%), 14 oxygenated monoterpenes (0.91–43.02%), 13 sesquiterpene hydrocarbons (0.05–24.98%), 3 oxygenated sesquiterpenes (0.07–13.16%) and 13 other compounds (0.05–5.21%). Headspace sampling furnished monoterpenes, while CH and MAH extracted monoterpenes and sesquiterpenes, with α-pinene (6.04–70.45%), eucalyptol (0.61–33.80%), limonene (2.27–20.73%) and α-phellandrene (2.33–15.61%) as major components in all plant parts. Quantitative differences occurred between extraction methodologies, with MAH yielding higher quantities of monoterpene and sesquiterpene hydrocarbons and CH targeting oxygenated counterparts. Leaves gave more complex chemical fingerprints than branches and fruit, and the summer collection yielded more components than the autumn collections. An OPLS-DA model was applied to the GC-MS data to compare the chemical profiles based on the extraction techniques and plant parts, and molecular networks were obtained for monoterpenes and sesquiterpenes connected via biosynthetic pathways. The essential oil profile of Myrica gale was influenced by the season of collection, plant part and extraction method.

Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome

ABSTRACT The aim of the presented work was to compare the efficiency of innovative (solvent-free microwave extraction, microwave-assisted hydrodistillation and supercritical CO2 extraction) extraction techniques vs. conventional Clevenger hydrodistillation of essential oil (EO) from poorly studied fennel rhizome. It was found that innovative extraction techniques enhance the EOs/extracts isolation, save time and exclude solvents providing green ecologically technologies. Solvent-free microwave extraction proved to be the most efficient with limonene and (E)-anethole as dominant compounds in concentration of 12.34 ± 0.31 and 35.63 ± 1.51 mg/ml, respectively, as well as with the largest number of isolated and identified compounds. Primary aroma compounds were identified by two direct headspace techniques – static headspace extraction (HSS) and headspace solid phase microextraction (HS-SPME) confirming limonene and (E)-anethole as dominant compounds in primary aroma mixture with 53.7 ± 2.02% and 30.9 ± 1.43% (HSS) and 69.8 ± 2.80% and 13.1 ± 0.11% (HS-SPME), respectively.

Influence of choline chloride-based NADES on the composition of Myristica fragrans Houtt. essential oil

Natural deep eutectic solvents (NADES) have emerged as green extracting solvents in recent years. In this study, a variety of choline chloride (ChCl)-based natural deep eutectic solvents (NADES) were used as co-solvents for the hydrodistillation of nutmeg with the aim to obtain M. fragrans essential oil (EO) in higher yield and with a lower content of toxic phenylpropenoids (e.g. myristicin and safrole). The influence of ChCl-based NADES as additives in the hydrodistillation process was studied. The results showed that NADES additives improved the yield of the extracted essential oil and influenced its composition leading to a decrease in toxic phenylpropenoids. Best results were achieved by using ChCl-CA NADES ultrasound-assisted pretreatment coupled with traditional 2 ​h Clevenger hydrodistillation that increased the yield of the EO from 0.98% (traditional) to 1.41% and a decrease of the phenylpropenoids amount in the essential oil.

Antioxidant Effects of Pinus eldarica Extracts Against Cisplatin-induced Cytotoxicity in Human Hepatoma (HepG2) Cell Line

Background: Cisplatin has cytotoxic effects through free radical generation. Reports indicate that various members of Pinaceae family may have antioxidant properties. In this study we investigated the cytoprotective effects of needle volatile oil and bark extract of Pinus eldarica in Hepatoma G2 (HepG2) cell line. Methods: Using the maceration technique, we obtained the ethanolic extract of Pinus eldarica’s bark (BHAEPE). Folin-ciocalteu reagent was used to determine the total phenolic content of BHAEPE. The Needle’s Volatile Oil of Pinus eldarica (NVOPE) was obtained by Clevenger hydrodistillation method. The main components of NVOPE were identified by Gas Chromatography and Mass Spectrophotometry (GC-MS). We used DPPH assay to investigate the antioxidant activity of both NVOPE and BHAEPE. Also, MTT assay was performed to test the protective effects of both BHAEPE and NVOPE against cisplatin. Results: Folin-ciocalteu test demonstrated that each gram of BHAEPE was equivalent to 371±6 mg of gallic acid. Also, GC-MS identified germacrene D as the main component of NVOPE. BHAEPE had more antioxidant capacity compared to NVOPE. When incubated solely with cells, neither BHAEPE nor NVOPE represented cytotoxicity on. Furthermore, BHAEPE demonstrated mitogenic effects on higher doses (50, 75 and 100 μg/ml). However, both NVOPE and lower doses of BHAEPE (10, 20 μg/ml) could not protect the cells against cisplatin’s cytotoxicity, but higher doses of BHAEPE provided cytoprotective effects. Conclusion: The antioxidant properties of both NVOPE and lower doses of BHAEPE did not adequately protect HepG2 cells against the cisplatin’s cytotoxicity. However, BHAEPE at high concentrations demonstrated cytoprotective effects.

Phytochemical Profiling of Essential Oils Isolated Using Hydrodistillation and Microwave Methods and Characterization of Some Nutrients in Origanum compactum Benth from Central-Northern Morocco

In this work, we aimed at determining some nutrients from Origanum compactum (OC) and comparing its essential oils (OCEOs) isolated using microwave-assisted extraction (MW) and Clevenger hydrodistillation (HD). To this end, dried flowering tops from OC were subjected to nutrients screening, OCEOs were isolated separately using MW and HD and then analyzed using GC-MS. Our results showed that OC contained important amounts of moisture (58.66%), minerals (10.26%), mainly K (6.22), Ca (2.62), Mg (2.09mg/gDM), Fe (0.998), Mn (0.085 mg/gDM), proteins (5.65%DM), chlorophyll a (1.09) and b (0.20 mg/gDM), and several amino acids. Among them, two (Ile and Leu) were essential. MW showed its superiority in terms of OCEO yield (7.41%), total compounds (95.57%), and almost individual compounds. These results were confirmed by the principal component analysis, which discriminated clearly MW and HD through the first component. In both techniques, thymol and carvacrol were the major constituents accounting for 78.81 ± 0.22 and 14.84 ± 0.39%, respectively, in the case of MW against 75.07 ± 0.99 and 13.03 ± 0.30% for HD. Following our outcomes, OCEO was a thymol chemotype, and OC contained important amounts of nutrients. MW could serve as a green, efficient method over HD for OCEO isolation.

Extraction of Essential Oils of Rosmarinus officinalis L. by Two Different Methods: Hydrodistillation and Microwave Assisted Hydrodistillation.

The extraction of essential oils is generally carried out by two main techniques: azeotropic distillation (hydrodistillation, hydrodiffusion, and steam distillation) and extraction with solvents. However, these traditional methods are a bit expensive, especially since they are extremely energy and solvent consuming. This work consists in studying two methods of extraction of the essential oils of Rosmarinus officinalis L.: microwave assisted hydrodistillation (MAH) and Clevenger hydrodistillation (CH). Several parameters have been studied: the extraction time, the yield, and the chemical composition of the essential oils as well as the efficiency and cost of each procedure. The results obtained revealed that microwave-assisted hydrodistillation makes it possible to minimize the extraction time of the essential oils in comparison with conventional hydrodistillation. Thus, the same yield of essential oils is obtained for 20 minutes only with MAH while it takes 180 minutes with CH. In addition, the quality of the essential oil is improved thanks to a 1.14% increase in oxygenates. In conclusion, the MAH method offers significant advantages over conventional hydrodistillation and can therefore replace it on a pilot and industrial scale.

English

This study aims to determine the essential oil chemical composition of Lippia alba (Mill.) N.E.Br. ex Britton & P. Wilson collected in the Brazilian Chaco where plants grow in conditions of high temperatures in the summer, periodic flood, low temperatures and air humidity in the winter. We also evaluate the oil antifungal activity against the animal and plant pathogenic fungi Aspergillus flavus, A. fumigatus, A. niger, A. terreus, Fusarium sp., Penicillium funiculosum and Sclerotinia sclerotiorum. Leaf essential oils were extracted by Clevenger hydrodistillation and characterized by GC-MS. The major essential oil components were linalool (38.26%), trans-ocimenone (6.57%) and caryophyllene oxide (6.48%). At first time L. alba from Brazilian Chaco was identified as a chemotype producing linalool. The essential oils showed antifungal activity, mainly against S. slerotiorum, a fungi species related with diseases in soybean plants, with 100% of growth inhibition. These results suggest the potential alternative of this species to synthetic fungicides and confirm its popular uses as an important medicinal plant in South America. Key words: Brazilian Chaco, erva cidreira, essential oil, pathogenic fungi, glandular trichome, terpenes.

Chemical composition, anti-Trypanosoma cruzi and cytotoxic activities of the essential oil from green fruits of Protium ovatum (BURSERACEAE)

Abstract Chagas disease is a major neglected tropical disease caused by Trypanosoma cruzi. It has been treated with the antiparasitic drugs nifurtimox and benzonidazole, which cause several side effects. The market for natural products has considerably grown lately and the use of plants has become an alternative to the development of novel drugs to cure the disease. Therefore, this study aimed at describing the chemical analysis of the essential oil from green fruits of Protium ovatum and evaluating their trypanocidal and cytotoxic potential. The essential oil was obtained by Clevenger hydrodistillation whereas its chemical composition was determined by gas chromatography coupled to mass spectrometry (GC-MS). The major compounds found in the essential oil from green fruits of P. ovatum were ß-myrcene (62.0 %), a-pinene (11.3 %) and limonene (7.3 %). To the best of our knowledge, this was the first time that the chemical composition of the essential oil from green fruits of P. ovatum was described. Results showed that the essential oil had strong trypanocidal activity against trypomastigote forms of theY strain of Trypanosoma cruzi (IC50 = 1.2 µg/mL). In addition, the essential oil from green fruits of P. ovatum did not display cytotoxicity against LLCMK2 adherent epithelial cell at the concentration range under analysis (CC50 = 550.3 µg/mL). As a result, it is an excellent option for the development of novel antiparasitic drugs.