Cholesterol Content Of Muscle Research Articles

Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route.

Elimination of antibiotic growth promoters from poultry production has encouraged intensive search for relevant alternatives. Prebiotics are proposed as efficient replacements to stimulate colonization/expansion of beneficial microflora in chickens. The aim of this study was to deepen the knowledge on the effect of prebiotic administration on slaughter performance and meat quality traits of broiler chickens by evaluating different routes of their delivery (in ovo vs. in-water vs. in ovo + in-water). At d 12 of incubation, 1,500 eggs (Ross 308) containing viable embryos were randomly allotted into 4 groups and injected in ovo with 0.2mL solution containing: 3.5mg/embryo BI (Bi2tos, trans-galactooligosaccharides); 0.88mg/embryo DN (DiNovo, extract of Laminaria spp.); 1.9mg/embryo RFO (raffinose family oligosaccharides) and 0.2mL physiological saline (C). All prebiotics increased final BW compared to C group (P < 0.01), irrespective of delivery route. The prebiotics injected in ovo (T1) or in ovo combined with in-water supplementation (T2) increased carcass weight as compared with in-water group (T3), while T3 had the lowest carcass yield compared to the other groups. All prebiotics increased breast muscle weight and yield (P < 0.01), as well as fiber diameter (P < 0.05). Ultimate meat pH was lower (P < 0.01) in T3 than in T2 group. Meat from chickens treated with prebiotics showed a lower redness index, while lightness and yellowness were not affected by the treatments. Saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA) and n-3 fatty acids contents were higher (P < 0.01), and monounsaturated fatty acid (MUFA) level was lower (P < 0.01) in prebiotic groups compared with C group. Nutritional indexes (n-6/n-3, PUFA/SFA ratio and thrombogenic index) displayed favorable human health-promoting values in the meat of chickens which were treated with prebiotics, irrespective of delivery route. Muscle cholesterol content was not affected by prebiotics. In conclusion, this study has shown that prebiotics can exert positive effects on growth of broiler chickens, carcass and meat quality traits, irrespective of delivery route.

Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations

The present study was carried out to evaluate the effect of different lines and generations of adult males and females of Japanese quail (Coturnix japonica) on total lipid, fatty acid (FA) composition and cholesterol content of breast muscle, as well as the identification of quantitative trait loci (QTLs) controlling the above mentioned meat quality traits. Forty-four quails (generation F0), 22 Pharaoh (F-33) meat-type males and 22 Standard (S-22) laying-type females, were crossed to produce the F1 hybrids generation. F2 generation was created by mating one F1 male with one F1 female, full siblings. The birds, randomly chosen from F0 (22 males and 22 females), F1 (22 males and 22 females) and F2 (84 males and 152 females), were raised to 20 weeks of age in collective cages. After slaughter the carcasses were dissected and the breast muscle was removed for the chemical analysis. Genomic DNA was extracted from the whole blood and 30 microsatellite markers located on two quail chromosomes were genotyped. S-22 quails exhibited higher amounts of total saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA), while F-33 quails had a greater content of total monounsaturated fatty acids (MUFA). F-33 quails supplied meat with lower atherogenic and thrombogenic indexes. A partial effect of sex on the FA composition of quail meat was found in the F1 generation; while in the F2 generation a sex-effect was more evident. F2 females exhibited a higher PUFA content and PUFA/SFA ratio, and a lower muscle cholesterol content compared to F2 males. In conclusion, total lipid, FA composition and cholesterol content were affected by first- and second-generation crosses. For the cholesterol content a QTL showing additive effect has been detected on CJA02 at 85 cM; no QTLs were found for total SFA, MUFA and PUFA. To current knowledge, this is the first study of a QTL associated with muscle cholesterol in quails.

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs1

Concern about pork quality has increased during last decades. Given the influence of fat content and composition on sensorial, nutritional, and technological variables of pork meat, an accurate knowledge about genetic control of pig lipid metabolism is required. This study focused on providing a broad characterization for serum and meat lipid trait heritability estimates in pigs. Analyses were performed on a population of 370 Duroc barrows and measured the additive polygenic background for the serum concentrations of cholesterol, triglyceride, and low- and high-density lipoproteins at 45 and 190 d of age (at slaughter), as well as intramuscular fat, cholesterol content, and C:12 to C:22 fatty acid content in longissimus thoracis et lumborum and gluteus medius muscles at slaughter. These traits were analyzed under Bayesian univariate animal linear models, and the statistical relevance of heritability estimates was evaluated through Bayes factor (BF); the model with polygenic additive effects was favored when BF >1. All serum lipid traits showed relevant genetic determinism, but the BF reached greater values at 190 d of age. Serum lipid traits displayed moderate modal estimates for heritability that ranged from 0.18 to 0.30. On the other hand, the genetic determinism for meat quality traits showed a heterogeneous behavior with large and less-than-1 BF. In general, longissimus thoracis et lumborum and gluteus medius muscles showed a similar pattern, with strong evidence of polygenic additive effects for intramuscular fat and palmitic, stearic, and cis-vaccenic fatty acids content, whereas oleic and muscle cholesterol content showed moderate to weak BF with moderate heritabilities. Similarly, results regarding linoleic, arachidonic, n-3, and n-6 fatty acids suggested a moderate genetic determinism, but only in gluteus medius muscle. For the remaining traits (myristic and palmitoleic fatty acids in both muscles, along with linoleic, arachidonic, n-3, and n-6 fatty acids in the longissimus thoracis et lumborum muscle), no statistical evidence for genetic control was observed in this study. As a whole, these results confirm the complexity of lipid metabolism in pigs.

Effects of lipoprotein lipase and statins on cholesterol uptake into heart and skeletal muscle

Regulation of cholesterol metabolism in cultured cells and in the liver is dependent on actions of the LDL receptor. However, nonhepatic tissues have multiple pathways of cholesterol uptake. One possible pathway is mediated by LPL, an enzyme that primarily hydrolyzes plasma triglyceride into fatty acids. In this study, LDL uptake and tissue cholesterol levels in heart and skeletal muscle of wild-type and transgenic mice with alterations in LPL expression were assessed. Overexpression of a myocyte-anchored form of LPL in heart muscle led to increased uptake of LDL and greater heart cholesterol levels. Loss of LDL receptors did not alter LDL uptake into heart or skeletal muscle. To induce LDL receptors, mice were treated with simvastatin. Statin treatment increased LDL receptor expression and LDL uptake by liver and skeletal muscle but not heart muscle. Plasma creatinine phosphokinase as well as muscle mitochondria, cholesterol, and lipid droplet levels were increased in statin-treated mice overexpressing LPL in skeletal muscle. Thus, pathways affecting cholesterol balance in heart and skeletal muscle differ.

Nutritive Value of Full-Fat Sunflower Seeds in Broiler Diets

A study was conducted to evaluate the nutritive value and inclusion level of sunflower seed (SFS) in broiler diets. SFS contained 38.7% ether extract (EE), 16.9% CP, 14.9% crude fiber (CF), 3.5% ash, 0.57% lysine, and 0.46% methionine (89.2% DM basis). The AME (kcal/ kg) content of SFS in roosters was 5,225 and in broilers at 4, 18, and 35 d of age was 3,493, 5,132, and 5,162, respectively. The CP, EE, and CF digestibilities were 80.4, 71.2, and 11.4%, respectively. In an isocaloric and isonitrogenous diet containing SFS at 0, 5, 10, 15, and 20%, SFS up to 20% did not affect weight gain and feed consumption, but the feed conversion ratio was improved (P < 0.05) when broilers were fed 15 or 20% SFS in the starter and finisher diets. CF digestibility of starter diet was significantly lower when 15 or 20% SFS was included. CF digestibility of the finisher diet and digestibility of other nutrients in starter and finisher diets were comparable in all treatment groups. Liver and muscle lipid content, plasma total and high-density lipoprotein cholesterol content, muscle cholesterol content, dressing percentage, liver weight, and giblet weight (as % live weight) were comparable among all treatment groups. Abdominal fat was increased in birds fed 20% SFS. Percentage skin was decreased in broilers fed ≥10% SFS.

Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs

Twenty-four Suffolk x Hampshire ram lambs (average 46 kg) were assigned to one of three diets containing rapeseed meal (RM), soybean meal (SBM), or whole rapeseed-soybean meal (RSSBM) as the protein source. Diets contained 75% roughage, 14% CP and 2.0 Mcal of ME/kg and lambs were allowed ad libitum access to diets for 35 d. Lipid composition of the longissimus, semimembranosus, and triceps brachii muscles and their corresponding s.c. adipose tissue was determined by gas-liquid chromatography (GLC). The total lipid content in either muscle or subcutaneous fat was not different (P greater than .01) by diet. In lean tissue, palmitic and palmitoleic acids were higher and stearic acid was lower (P less than .01) in rams fed RM than in rams fed RSSBM or SBM, regardless of anatomical location. In the s.c. adipose tissue, the amounts of myristoleic, pentadecylic, and palmitoleic acids were lower and the amount of stearic acid was higher (P less than .01) in rams fed RSSM than in those fed RM or SBM, regardless of anatomical location. The semimembranosus and triceps brachii muscles from all treatments contained 12 to 19% more polyunsaturated fatty acids (PUFA) than the longissimus muscle. The cholesterol content of the three muscles was highest in SBM-fed lambs, lowest in RM-fed lambs, and intermediate in RSSBM-fed lambs. These results demonstrate that dietary treatments of the types used in the present study elicit changes in fatty acid composition of both adipose and muscle tissue without affecting the quantity of total lipid.(ABSTRACT TRUNCATED AT 250 WORDS)

The influence of breed and type of feed on the cholesterol content of the M. longissimus dorsi of steers

The cholesterol content of muscle from pasture-fed Hereford (n = 21) and Brahman (n = 12) steers, and from grain-fed Hereford (n = 20) steers was determined. No significant differences (P&gt;0.05) were detected in the cholesterol content of muscle between breeds or between types of feed. Small, non-significant correlation coefficients were detected between cholesterol content of muscle and carcass fat thickness, while the association between cholesterol content of muscle and intramuscular fat content was stronger but only significant (P&lt;0.05) for the Brahman group. Thus, breed, feed type and possibly carcass fatness were not variables that could be used to reduce the cholesterol content of muscle.

Cholesterol content of muscle and adipose tissue from crossbred bulls and steers

Cholesterol content (mg/100g wet weight) of muscle and adipose tissue from crossbred bulls (N = 34) and steers (N = 35) was determined by spectrophotometry. Sampling site effects were highly significant, with subcutaneous adipose tissue (101·7) and perinephric adipose tissue (89·7) containing the most cholesterol, and longissimus muscle (58·3) containing the least. Semitendinosus and triceps brachii muscles were similar in cholesterol content (63·9 mg/100g and 63·7 mg/100g, respectively). Although sex condition differences within sampling sites were non-significant, steer carcasses may have more total cholesterol than bull carcasses because steers contain a higher percentage of fat than bulls raised under similar conditions.

Hypolipemic activity of benzoyl ester of polyoxypropylene-polyoxyethylene block copolymer (BEP) in rabbits

BEP mixed with food was administered to rabbits fed an atherogenic diet at concentrations of 0.5% and 1.5% (w/w) and the results were compared with control animals. After 8 weeks plasma cholesterol in the animals receiving 0.5% BEP was almost 4 times lower and in the rabbits taking 1.5% BEP 8 times lower than in the controls. Plasma triglycerides were practically unaffected by BEP. Hepatic total lipid and cholesterol were significantly decreased in the treated animals but there was little difference between the two experimental groups. The same applies to aortic and heart muscle cholesterol content. At autopsy control rabbits showed fatty changes in their livers and atherosclerosis of the aorta, while in the experimental animals no such lesions were found.

Elevated cholesterol in tissues of chicken embryos with hereditary myotonic muscular dystrophy

The cholesterol content of muscle, liver, serum, and brain was examined both in embryos of chickens with hereditary muscular dystrophy and in normal control embryos between 9 and 16 days in ovo. The superficial pectoral muscles, which are severely affected by muscular dystrophy later in development, have a significantly higher cholesterol content than those of normal embryos at all ages examined. In contrast, the cholesterol content of thigh muscles that are not severely affected by the dystrophic process is no different from that of control embryos. The cholesterol contents of liver and serum from dystrophic embryos are also increased, but the cholesterol content of the brain is not. The increased cholesterol contents of liver and serum are due to proportionate increases of both free cholesterol and cholesteryl esters. In contrast, in superficial pectoral muscles the ratio of cholesteryl esters to free cholesterol is significantly increased. These data indicate that, in addition to the elevated cholesterol in the liver and serum of dystrophic embryos, the regulation of cholesteryl ester content in the dystrophic pectoral muscles is abnormal.

Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of rats

The effects of diet on tissue cholesterol disposition in the rat were studied. Growing rats were fed a nonfat dry milk supplemented with two levels of soybean oil (SBO) and tallow (T) such that either 30% or 50% of total dietary calories came from fat. Two of four groups of rats fed the diets with 50% of calories from fat were supplemented with 20% ground whole oats. Considering all diets, rats fed SBO had higher blood and kidney cholesterol than did rats fed T; supplementation of the diet with oats increased the plasma cholesterol of the “50%” SBO rats and, conversely, decreased plasma cholesterol of the “50%” T rats. Muscle cholesterol content was not affected by variations in dietary fat and oats. In all treatments, cholesterol concentration of epididymal fat and liver were greater in the SBO-fed than in the T-fed rats.

Lipid content and fatty acid composition of heart and muscle of the BIO 82.62 cardiomyopathic hamster

Microscopic and analytical studies of the lipids in the heart and muscle of the BIO 82.62 myopathic hamsters and age-matched normal animals at the average ages of 33, 67, and 108 days were performed. Microscopic examinations did not show increased lipid depositions in the hearts of the diseased animals as was found in the BIO 14.6 strain. No consistent differences in the lipid content of the cardiomyopathic hamsters (BIO 82.62) and age-matched controls were observed in the three age groups except in the cholesterol content of muscle. Cholesterol increased significantly (P less than 0.01) in the 67 and 108 day old animals. This increase elevated the cholesterol/phospholipid ratio. Analysis of the fatty acid composition of triglycerides showed that the cardiomyopathic hamsters store more saturated fatty acids in both heart and muscle than do their normal counterparts. The abundance of more saturated fatty acids may imply that either the desaturation mechanism is altered in the diseased animals or that unsaturated fatty acids are preferentially utilized in other processes.

Effects of training and detraining on the distribution of cholesterol, triglyceride, and nitrogen in tissues of albino rats.

The effects of standardized exercise training and detraining on the content of cholesterol, triglyceride, and nitrogen in blood, myocardium, skeletal muscle, and epididymal fat of rats were studied. Forty-eight 90-day-old male rats were randomly assigned to four groups (two control groups, one trained group, and one trained and detrained group). Trained rats were subjected to 8 weeks of moderate running in motor-driven wheels; detraining was effected by discontinuing the running program for 8 weeks. Rats were provided a standard diet and water ad libitum. Trained rats displayed lower body weights and resting bradycardia. Training lowered ( P &lt;0.01) serum cholesterol, serum triglyceride, and adipose triglyceride levels but had no effect on these lipids in heart or skeletal muscle. These lowered lipid levels persisted after 8 weeks of detraining even though body weight was regained rapidly. Total nitrogen content was higher ( P &lt;0.01) in myocardial and triceps muscles of both trained and trained-detrained rats. Heart cholesterol and triglyceride levels were unchanged by detraining, but skeletal muscle cholesterol content was lowered. The results indicate that the changes in lipid content associated with training and detraining are tissue specific: reduction occurred in some tissues (serum and adipose tissue), although the lipid content of others (skeletal and heart muscle) was independent of training status, body weight, or circulating lipid levels.

Free and Esterified Cholesterol Content of Animal Muscles and Meat Products

SUMMARY—A method was perfected for the precise, accurate measurement of total and free cholesterol in lipid extracts of raw beef and pork muscle and meat products. The average total cholesterol content of beef and pork muscles was estimated to be 58 and 65 mg % (mg per 100 g), respectively. Both beef and pork muscles had an average cholesterol ester concentration of about 6% of the total cholesterol. Regression equations indicated that the total cholesterol content of muscle increased very slightly as the percent lipid value rose. Extramuscular adipose fat from beef and pork carcassess had total cholesterol values between about 43 and 68 mg %. Total cholesterol was estimated for some meat products. During the broiling of ground chuck samples, up to 15% of the total cholesterol in raw meat was lost in the cook drip.

Lipids of Muscle and Brain in Rats Deprived of Tocopherol

SummaryIn rats on a vitamin E-deficient diet the cholesterol content of muscle was significantly increased, the total lipid less markedly. In brain tissue the cholesterol content was markedly increased, especially that of the free cholesterol, such that cholesterol esters represented about 5% of the total; in control animals this figure was 35%. These changes generally parallel those reported for rabbit tissue but are not as striking, perhaps because in grown rats dystrophy develops slowly. An understanding of these changes must await further knowledge of the functional activity of vitamin E.