CSA NewsVolume 68, Issue 2 p. i-i COVER IMAGEFree Access Cover Image, Volume 68, Issue 2 First published: 26 January 2023 https://doi.org/10.1002/csan.20957AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Graphical Abstract Cover: Cadmium is an element that can be toxic to humans. The metal is also present in soils in varying degrees where it occurs naturally and has been added anthropogenically, including in fertilizers. Concerns arise when that cadmium is taken up into plants that people eat, a process influenced by plant types, location, soil characteristics, and management practices. In recent work, researchers share findings on factors related to cadmium uptake in cacao, wheat, and other crops. In this issue, we compare and contrast that research, looking at how a hodgepodge of cadmium regulations and other factors are affecting growers. We also report on strategies to reduce cadmium levels in the foods we enjoy, from breakfast toast to rice pilaf to holiday chocolate confections. See story on p. 3. Cover photo courtesy of Adobe Stock/Sebastian Duda. Volume68, Issue2February 2023Pages i-i RelatedInformation