ABSTRACT Herein, using liquid chromatography – tandem mass spectrometry, we validated a modified QuEChERS method to analyse thiamethoxam and chlorantraniliprole residues in curry leaves. These insecticides are part of a pest management module against the major curry leaf insect pests, psyllid and leaf roller. Based on the SANTE guideline, the method exhibited satisfactory recovery and precision. For both insecticides, the R2 value was 0.99. Furthermore, the determined limit of detection and limit of quantification were 0.008 and 0.025 mg/kg, respectively. The field persistence of both insecticides was longer, and below quantification limit was achieved within 30 and 40 days for chlorantraniliprole and 35 and 40 days for thiamethoxam. Residue degradation followed first-order kinetics, with longer half-lives of 5.08 and 5.28 days for chlorantraniliprole and 3.50 and 3.96 days for thiamethoxam at single (x) and double (2×) doses, respectively. For both insecticides, the hazard index (HI), calculated based on the highest residue on the day of insecticide treatment in the field study, was less than 1 at x and 2× doses, indicating an acceptable level of risk. Seasoning or quick frying of curry leaves in oil reduced maximum of thiamethoxam and chlorantraniliprole residues followed by treatment with NaCl (2%)/tamarind water (2%)/lemon water (2%) solutions. Analysis of 85 farm-gate samples revealed detectable residues of thiamethoxam in 25 samples (0.03–0.49 mg kg−1) and chlorantraniliprole in 1 sample (0.18 mg kg−1). The HI for the maximum quantity of insecticide residues detected in monitoring study was <1. Therefore, the research backs the idea of ensuring safe harvested produce, considering the field persistence of chlorantraniliprole and thiamethoxam in curry leaf and simple decontamination methods to satisfy consumer need for clean food commodity, if properly adopted.