Chitosan Coatings Research Articles

Diacerein-loaded surface modified iron oxide microparticles (SMIOMPs): an emerging magnetic system for management of osteoarthritis via intra-articular injection

IntroductionOsteoarthritis (OA) is regarded as one of the most prevealent irreversible joint degenerative disorder worldwide. Recently, considerable interest in utilizing intra-articular (IA) injections for managing OA has been raised.MethodsIn this study, IA injectable surface modified iron oxide microparticles (SMIOMPs) loaded with Diacerein (DCN) were developed. The effects of formulation parameters on particle size, entrapment efficiency, and zeta potential were explored using factorial design. The optimized formulation was characterized regarding morphology and in vitro release. Differential scanning calorimetry (DSC) and Fourier-transform infrared spectroscopy (FTIR) were done to assess interactions. Further, sterilization and in vivo performance in rats with induced arthritis has been performed for the optimized formulation.Results and DiscussionThe selected optimized system included 2M FeCL3 and 1% chitosan as a surface modifier achieved high drug entrapment of 85.25% with a PS of 1.54 µm and sustained DCN release. Morphological examination of the optimized formulation revealed spherical particles with chitosan coat. DSC and FTIR results indicated the absence of undesired interactions between DCN and the used components. No significant change in the measured parameters was observed following sterilization using gamma radiation. In vivo assessment revealed superior performance for the optimized formulation in reducing cartilage inflammation and degradation. Plasma levels of tumor necrosis factor α and Interleukin-1 beta, as well as knee diameter, were significantly reduced in the treated groups compared to the untreated ones.ConclusionOverall, the results suggest that the proposed DCN-loaded SMIOMPs represent a promising advancement in the arena of cartilage regeneration.

Application of antioxidant peptide‐based coating on fresh‐cut apple

SummaryFresh‐cut apples are susceptible to enzymatic browning and spoilage. The objective of this study was to evaluate the effect of different coatings on fresh‐cut apples and develop a predictive model for their shelf life. The apples were treated with antioxidant peptide from Candida utilis (CUH), carboxymethyl chitosan (CMCS), and composite coatings, and their physicochemical properties were subsequently evaluated. Key factors identified through correlation analysis of shelf life were used as input parameters for a partial least squares regression (PLSR) model to predict the shelf life of fresh‐cut apples treated with different coatings. The results indicate that CUH, CMCS, and CUH‐CMCS coatings effectively delay the deterioration of fresh‐cut apples. Notably, the CUH‐CMCS composite coating demonstrated superior performance, showing only a slight 3.50% increase in the browning index (BI) during storage. Minimal changes were observed in weight loss and firmness, while overall total acidity (TA) and pH exhibited slight decreases. Moreover, the levels of ascorbic acid (Vc), polyphenol oxidase (PPO), and peroxidase (POD) were significantly lower compared to the control group, and the total bacterial count increased by no more than 0.7 log CFU g−1. The PLSR model accurately predicted the shelf life of fresh‐cut apples treated with different coatings, with and values both exceeding 0.90. The research results indicate that the coating and model developed in this study offer a novel approach for preserving and managing fresh‐cut apples.

Chitosan coatings containing thyme essential oil enhance the quality of snakehead (Channa striata) during chilled storage verified by metabolomics approaches.

In the present study, we investigated the preservative effects of chitosan (CS) coatings, with and without thyme essential oil (TEO), combined with vacuum impregnation (VI) on maintaining the quality of snakehead fillets during chilled storage. The results showed that the VI treatment significantly inhibited drip loss, discoloration, microbial proliferation, and the accumulation of biogenic amines (BAs) in the sneakhead fillets. Compared to the control, the fillets treated with VI of 1% (w/w) CS and 1.5% (w/w) TEO (i.e., CSTEO) showed significant reductions in both psychrophiles and mesophiles, with a 2.66 log CFU/g decrease in total viable count (TVC) on day 3 and a 1.89 log CFU/g decline in TVC on day 9, respectively. In addition, the content of histamine and putrescine in the CSTEO groups was maintained at ∼1.14 and 3.23mg/kg during the 12-day chilled storage, respectively. A total of 100 chemical compounds were tentatively identified using untargeted metabolomics approaches. The multivariate analysis further revealed that the combination of VI and CSTEO maintained fish quality mainly through preventing lipid oxidation and protein degradation. Overall, the VI-CSTEO treatment effectively maintained the fish quality during storage at 4°C, with minimum microbial proliferation and accumulation of BAs. PRACTICAL APPLICATION: The preservative effect of chitosan coatings containing thyme essential oil combined with vacuum impregnation on snakehead quality during the 12-day chilled storage was verified, and the underlying mechanisms were deciphered through integrated metabolomics approaches. Our study could provide a promising strategy for the preservation of aquatic products.

Surfactant-enhanced chitosan coating extends postharvest shelf-life of Keitt mango

The surface properties of Keitt mango and wettability of chitosan (CH) coatings containing ethyl lauroyl arginate (LAE, an ionic surfactant), and sucrose monolaurate (SML, a non-ionic surfactant) were investigated. The Keitt mangoes were coated with different chitosan-based solutions and stored at room temperature (25.0 ± 0.6 °C) for 35 days. The Keitt mango surface had low surface energy (<100 mN/m) with high dispersive component (17.70 ± 1.49–22.86 ± 1.02 mN/m). SML and LAE surfactants significantly (P < 0.05) lowered the surface tension of the CH coating solution by 6.94, and 24.13 mN/m, respectively. As a result, the wettability of CH based coating on mangoes was improved to −68.37 ± 0.01 mN/m (CH-SML), and −30.29 ± 0.00 mN/m (CH-LAE) compared with CH (−76.45 ± 0.04 mN/m), resulting in smooth and homogeneous coatings. The storage test results indicated a significant reduction (P < 0.05) in disease incidence and weight loss by the CH-SML and CH-LAE coatings and the coated mangoes were firmer with lower pH values compared with the control. This study suggests that CH-LAE and CH-SML coatings can effectively extend the shelf-life of Keitt mangoes by 10 and > 15 days, respectively.

RECENT ADVANCES IN THE ELECTROPHORETIC DEPOSITION OF CHITOSAN-SILVER NANOCOMPOSITE COATINGS ON METALLIC IMPLANTS WITH ENHANCED BIOCIDAL PROPERTIES

This review covers the latest issues related to the development of medical technologies based on chitosan coatings. The progress of modern implantology requires medicine to adapt constantly to new opportunities and challenges. Infections may occur at the implantation site or in the body and may require treatment with antibiotics or surgery to resolve them. Due to its unique properties, such as biocompatibility, biodegradability, non-toxicity and antibacterial activity, chitosan has been proposed to be co-deposited with biocidal silver nanoparticles in the form of nanocomposite coatings on the surface of metallic implants to extinguish local inflammations. The mechanism of co-deposition of chitosan with metal ions and particles using electrophoretic deposition has not yet been thoroughly explained. This, among others, results from a number of factors that influence the process and their mutual relations. Therefore, the present review aims at a deeper understanding of the mechanism of creating chitosan-silver nanocomposite coatings.

Unlocking the electrochemical performance of glassy carbon electrodes by surface engineered, sustainable chitosan membranes

Chitosan coatings, derived from crustacean shell waste, possess inherent biocompatibility and biodegradability, rendering them suitable for various biomedical and environmental applications, including electrochemical biosensing. Its amine and hydroxyl functional groups offer abundant sites for chemical modifications to boost the charge transfer kinetics and provide excellent adhesion, enabling the construction of robust electrode-coating interfaces for electroanalysis. This study explores the role of electrostatically-driven chemical interactions and crosslinking density originating from different chitosan (Cs) and glutaraldehyde (Ga) concentrations in this aspect. Studying anionic ([Fe(CN)6]3−/4−), neutral (FcDM0/+), and cationic ([Ru(NH3)6]2+/3+) redox probes highlights the influence of Coulombic interactions with chitosan chains containing positively-charged pathways, calculated by DFT analysis. Our study reveals how a proper Ch-to-Ga ratio has a superior influence on the cross-linking efficacy and resultant charge transfer kinetics, which is primarily boosted by up to 20× analyte preconcentration increase, due to electrostatically-driven migration of negatively charged ferrocyanide ions toward positively charged chitosan hydrogel. Notably the surface engineering approach allows for a two-orders of magnitude enhancement in [Fe(CN)6]4− limit of detection, from 0.1 µM for bare GCE down to even 0.2 nM upon an adequate hydrogel modification.

The influence of molecular weight on the anticorrosion properties of chitosan coatings

The effort to replace toxic compounds with natural alternatives led to intensive investigations on the use of polysaccharides as coatings for corrosion protection. Biological macromolecules, such as chitosan, demonstrate great potential for the development of sustainable anticorrosion coatings. However, the role played by important properties, such as molecular weight, on the performance of the coatings, remains unclear. In this paper, the influence of molecular weight on the anticorrosion properties of chitosan coatings is investigated using AA2024-T3 aluminum alloy as substrate. Chitosan of three different molecular weights were used for the preparation of coatings and free-standing films, and their properties (morphology, swelling degree, and water contact angle) were evaluated. The corrosion performance of the coated samples was investigated by an atmospheric corrosion essay and by electrochemical impedance spectroscopy, in NaCl 3.5 % solution. The results show that the low-molecular-weight chitosan coatings present the lowest swelling degree (603 %), highest water contact angle (86.4°), lowest porosity, and superior performance in both corrosion tests, reaching impedances close to 105Ωcm2 even after seven days of exposure to corrosive solution.

Reversibly photochromic wood constructed by electric field-assisted self-assembled chitosan and tungsten trioxide coatings

ABSTRACT The photochromic properties are highly desirable for advanced wood applications, but they have not been extensively studied. To incorporate photochromic capabilities into wood materials, composite coatings were developed on the wood surface using an electric field-assisted layer-by-layer (LBL) self-assembly technique. The composite coatings consist of cationic chitosan and anionic tungsten trioxide (WO3) nanoparticles. By applying a direct current voltage during the deposition process, a well-organized distribution of WO3 nanoparticles was achieved, resulting in a uniform coverage of the wood substrate. This assembly process facilitated the creation of structured photochromic coatings with minimal nanoparticle fillers, a straightforward and rapid procedure, and potential for large-scale production. Lab colorimetric results demonstrated that the wooden substrate changed color from its natural state to blue when exposed to UV light. UV-vis spectroscopy further confirmed the efficient absorption of WO3 and photochromic properties of the modified wood.

Impact of Silver Nanoparticle Treatment and Chitosan on Packaging Paper's Barrier Effectiveness.

In this study, a comparative analysis of silver nanoparticles treatment and chitosan coating on packaging paper barrier properties was carried out. In order to examine the water, grease, and antibacterial barrier properties of silver nanoparticle-treated and chitosan-coated laboratory-obtained paper samples, a mixture of bleached softwood and hardwood celluloses was used. In order to conduct the comparative analysis SEM, water contact angle, Cobb60, and Kit tests were carried out on a cellulose sample, and four paper samples (three of them treated with silver nanoparticles-1, 2, and 3 mL/20 cm2 or chitosan coated-0.5, 1, and 2 g/m2) together with the inhibition activity against nine Gram-positive and Gram-negative bacteria, yeast, and fungal strains. The study found out that increasing the silver nanoparticle treatment and chitosan coating led to improved water resistance, while grease resistance was improved only for chitosan coated paper samples. Additionally, paper treated with 3 mL/20 cm2 of silver nanoparticles had the highest antibacterial protection (81.6%) against the Gram-positive bacterium Staphylococcus aureus, followed by Gram-negative Escherichia coli (75.8%). For the rest of the studied microorganisms, the average efficiency of the treated paper was 40.79%. The treatment of the paper with 1 and 2 mL/20 cm2 of silver nanoparticles was less effective-27.13 and 39.83%, respectively. The antibacterial protection of 2 g/m2 chitosan-coated paper samples was the most effective (average 79%) against the tested bacterial, yeast, and fungal strains. At 1 and 0.5 g/m2 chitosan coatings, the efficiency was 72.38% and 54.67%, respectively. Gram-positive bacteria, yeasts, and fungal strains were more sensitive to chitosan supplementation.

Enhancing the Antibacterial Properties of Chitosan Coatings: Ag@Chitosan and Chitosan from Insects

In this study, the electrophoretic deposition (EPD) technique was used to prepare chitosan-based coatings with enhanced antibacterial activity suitable for bone implant applications. We designed, prepared, and compared the physico-chemical and biological properties of coatings obtained with commercial chitosan, chitosan enriched with silver nanoparticles, and chitosan obtained from insects. With the aim to consider the issue of sustainability, silver nanoparticles were directly prepared in the chitosan solution by laser ablation via a liquid technique, avoiding the use of chemicals and limiting the production of wastes. Moreover, a sustainable source of chitosan, such as Hermetia Illucens exuviae, was considered. The EPD process was optimized by adjusting parameters like voltage and deposition time to achieve ideal coating thickness and adhesion. The prepared films were characterized by spectroscopic and microscopic techniques such as SEM, XRD, and FTIR. Antimicrobial tests against E. coli and S. aureus revealed that silver nanoparticles enhanced the antibacterial properties of the polymer, whereas the biological evaluation using the WST8 test on MG63 human osteoblast-like cells showed that all coatings were non-toxic. Finally, chitosan obtained from insect showed comparable properties with respect to the commercial polymer, suggesting it could replace seafood-derived chitosan in biomedical applications, whereas the Ag@chitosan composite demonstrated superior antibacterial activity without compromising its biocompatibility.

Chitosan Coating as a Strategy to Increase Postemergent Herbicidal Efficiency and Alter the Interaction of Nanoatrazine with Bidens pilosa Plants.

The atrazine nanodelivery system, composed of poly(ε-caprolactone) (PCL+ATZ) nanocapsules (NCs), has demonstrated efficient delivery of the active ingredient to target plants in previous studies, leading to greater herbicide effectiveness than conventional formulations. Established nanosystems can be enhanced or modified to generate new biological activity patterns. Therefore, this study aimed to evaluate the effect of chitosan coating of PCL+ATZ NCs on herbicidal activity and interaction mechanisms with Bidens pilosa plants. Chitosan-coated NCs (PCL/CS+ATZ) were synthesized and characterized for size, zeta potential, polydispersity, and encapsulation efficiency. Herbicidal efficiency was assessed in postemergence greenhouse trials, comparing the effects of PCL/CS+ATZ NCs (coated), PCL+ATZ NCs (uncoated), and conventional atrazine (ATZ) on photosystem II (PSII) activity and weed control. Using a hydroponic system, we evaluated the root absorption and shoot translocation of fluorescently labeled NCs. PCL/CS+ATZ presented a positive zeta potential (25 mV), a size of 200 nm, and an efficiency of atrazine encapsulation higher than 90%. The postemergent herbicidal activity assay showed an efficiency gain of PSII activity inhibition of up to 58% compared to ATZ and PCL+ATZ at 96 h postapplication. The evaluation of weed control 14 days after application ratified the positive effect of chitosan coating on herbicidal activity, as the application of PCL/CS+ATZ at 1000 g of a.i. ha-1 resulted in better control than ATZ at 2000 g of a.i. ha-1 and PCL+ATZ at 1000 g of a.i. ha-1. In the hydroponic experiment, chitosan-coated NCs labeled with a fluorescent probe accumulated in the root cortex, with a small quantity reaching the vascular cylinder and leaves up to 72 h after exposure. This behavior resulted in lower leaf atrazine levels and PSII inhibition than ATZ. In summary, chitosan coating of nanoatrazine improved the herbicidal activity against B. pilosa plants when applied to the leaves but negatively affected the root-to-shoot translocation of the herbicide. This study opens avenues for further investigations to improve and modify established nanosystems, paving the way for developing novel biological activity patterns.

Chitosan nanocoatings N-acylated with decanoic anhydride: Hydrophobic, hygroscopic and structural properties

Thin (ca. 340 nm) chitosan coatings were deposited onto glass substrates via dip-coating, then modified with the methanol solution of decanoic anhydride (0.17–56 mM). NMR, FTIR and XPS measurements confirmed that the acylation degree increased from 18 % to 45 %, and at the highest degree, the whole layer was acylated homogeneously by the reagent molecules. The coating thickness increased (up to 60 %), and the refractive index decreased (from 1.541 to 1.532) due to the acylation, that was determined by UV–visible spectroscopy. The AFM did not reveal morphological changes, but wetting tests showed that the acylation rendered the coating hydrophobic (water contact angle increased from ca. 75° to 100°). The contact angle, however, decreased to 85° due to the development of a second molecular layer of the decanoic acid by-product at the highest (over 25 mM) reagent concentrations. XRD studies showed a self-assembling structuring of the alkyl-chains in the bulk phase, which occurred in the case of the highest degree of acylation. This also manifested itself in a significant decrease of the layer hygroscopicity: the swelling degree decreased from 40 % to 8 % in a saturated water atmosphere monitored by spectroscopic ellipsometry.

Electrophoretic Deposition of Chitosan Coatings on the Porous Titanium Substrate.

Medicine is looking for solutions to help implant patients recover more smoothly. The porous implants promote osteointegration, thereby providing better stabilization. Introducing porosity into metallic implants enhances their biocompatibility and facilitates osteointegration. The introduction of porosity is also associated with a reduction in Young's modulus, which reduces the risk of tissue outgrowth around the implant. However, the risk of chronic inflammation remains a concern, necessitating the development of coatings to mitigate adverse reactions. An interesting biomaterial for such modifications is chitosan, which has antimicrobial, antifungal, and osteointegration properties. In the present work, a porous titanium biomaterial was obtained by powder metallurgy, and electrophoretic deposition of chitosan coatings was used to modify its surface. This study investigated the influence of ethanol content in the deposition solution on the quality of chitosan coatings. The EPD process facilitates the control of coating thickness and morphology, with higher voltages resulting in thicker coatings and increased pore formation. Ethanol concentration in the solution affects coating quality, with higher concentrations leading to cracking and peeling. Optimal coating conditions (30 min/10 V) yield high-quality coatings, demonstrating excellent cell viability and negligible cytotoxicity. The GIXD and ATR-FTIR analysis confirmed the presence of deposited chitosan coatings on Ti substrates. The microstructure of the chitosan coatings was examined by scanning electron microscopy. Biological tests showed no cytotoxicity of the obtained materials, which allows for further research and the possibility of their use in medicine. In conclusion, EPD offers a viable method for producing chitosan-based coatings with controlled properties for biomedical applications, ensuring enhanced patient outcomes and implant performance.

Edible coatings on postharvest quality of cherry tomatoes grown in organic and conventional systems

Cherry tomatoes belong to a promising new group of table cultivars, but show significant post-harvest quality losses, which can be reduced with edible coatings use, considered eco-sustainable. In view of the high perishability of tomatoes, the aim of this research was to evaluate the effect of different edible coatings on the shelf life of cherry tomatoes, cultivar Sweet Heaven, under organic and conventional cultivation. The experiment was conducted at the Instituto Federal Goiano, Campus Morrinhos, GO, Brazil, and the treatments were composed of coatings of chitosan, cassava starch, lactic acid and control (no coating). The samples were stored at a room with environment external temperature (± 27°C) for 20 days, arranged in a completely randomized design, with three replications. Every 2 days, the following were evaluated: fresh mass loss and moisture; pH, titratable acidity, soluble solids, lycopene, reducing sugar, vitamin C and ash; and molds and yeasts. Data were submitted to ANOVA and Tukey’s test (p&lt;0.05). The organic system promoted greater shelf life and fruit quality of cherry tomatoes, compared to the conventional. The coating with chitosan provided longer shelf life of organic cherry tomatoes, compared to the other coatings studied, being a strong ally in reducing post-harvest waste and increasing the commercial value of the organic product, with economic strengthening for producers and traders, in addition to reduction of damage to the environment. Under conventional cultivation, the evaluated coatings were not efficient in increasing the shelf life of cherry tomatoes, requiring further studies for this condition.

Modulating the morphology and protonation degree of chitosan coatings for enabling controlled fabric functionalization

Chitosan (CS), a versatile biopolymer known for its diverse bioactivity, is commonly used as a coating or finishing agent to enhance fabric performance and broaden their applications. However, conventional methods for introducing CS coating layer on the fabrics often relies on using composition to control their functionality, limiting the ability to tailor properties for specific needs. In this study, we introduce an innovative coating platform utilizing drying, ionic gelation, or a combination of both to control the morphology and amino-protonation degree of CS. This approach allows the development of three distinct functional CS coatings from the same material composition. The method is effectively applied to cotton and polylactic acid (PLA)-based non-woven fabrics, preserving the permeability, breathability, and mechanical properties of the substrates. By varying processing conditions, it is found that CS coatings can impart distinct functions to the fabrics upon their morphology, such as attaining high degree of hydrophobicity (with a water contact angle reaching 129°), broad-spectrum antibacterial activity (>99.99 %) for the sample prepared by combined drying and ionic gelation methods. Additionally, our CS-coated fabrics can exhibit good biocompatibility, as demonstrated by cytocompatibility and histocompatibility evaluations, while excellent anti-adhesive properties and healing performance in infected wound models in rats can be obtained with the presence of CS microsphere. Our methods are straightforward and potentially scalable, enabling modular control over the functionality of CS-coated fabrics to meet diverse requirements. This work offers a promising strategy for modifying fabric properties with CS coatings, making it suitable for various applications such as facial masks, dressings, and antibacterial textiles.

Optimization of the coating process in the PEGylated chitosan-based doped cobalt ferrite nanoparticles for hyperthermia applications using the Taguchi method

In this study, the parameters of coating process in the PEGylated chitosan-based doped cobalt ferrite nanoparticles for hyperthermia applications was optimized using the Taguchi method. The effect of chitosan and polyethylene glycol as well as the glutaraldehyde (crosslinker) contents on the structural, microstructural, and magnetic properties and the colloidal stability of the nanoparticles were investigated. Ultimately, to optimize the properties of the nanoparticles, the Taguchi method (L16 orthogonal array) was employed. The incorporation of the Ca2+ and Gd3+ into the spinel structure with an average crystallite size of 21 nm was successfully verified by X-ray diffraction (XRD) and the Rietveld refinement analysis. Moreover, thermogravimetric (TGA) analysis and Fourier-transform infrared spectroscopy (FT-IR) demonstrated the effective functionalization of the chitosan and polyethylene glycol coatings. Vibrating sample magnetometer (VSM) measurements revealed that saturation magnetization (Ms) was achieved in the range of 54.91–60.42 emu/g. Also, microstructural observations indicated that the coating layer can affect the particle size distribution and morphology. The Taguchi method identified that the glutaraldehyde content is the most expressive parameter influencing the nanoparticles’ properties, with the optimum properties achieved at chitosan, polyethylene glycol, and glutaraldehyde of 0.4 g, 0.08 g, and 1.2 ml, respectively. The antibacterial analysis confirmed the promising potential of the coated nanoparticles for biomedical applications. Furthermore, the magnetic heating efficiency of the synthesized nanoparticles was investigated in various concentrations of magnetic fluid, demonstrating their suitability for magnetic hyperthermia application.

Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures

Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures

Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.

Food marketers desire residue-free fresh grapes although grapes have a short postharvest life. This study was performed to determine the influences of pre- and/or postharvest chitosan (Ch) coatings on postharvest quality of minimally processed (stem-detached) organic 'Crimson Seedless' berries. Berries were sorted as: (a) control (untreated berries); (b) preharvest Ch (dipping the clusters on the vine into 1% Ch 10 days before harvest at 20% soluble solid content (SSC)); (c) postharvest Ch (dipping the stem-detached berries into 1% Ch); and (d) pre + postharvest Ch. Berries were stored in 12 × 15 cm rigid polypropylene cups for up to 42 days at 1.0 ± 0.5 °C. Pre- and/or postharvest Ch coating reduced weight loss during storage. Pre- + postharvest Ch was the best treatment for restricting polygalacturonase (PG) activity, extending the visual quality, color features (L*, C and h°), skin rupture force, biochemical (SSC, titratable acidity, maturity index and pH) and bioactive (total phenol content, antioxidant activity) features. Pre- or postharvest Ch was also significantly effective in maintaining many quality features. Pre- and/or postharvest 1% Ch coatings effectively maintained the quality of minimally processed grape berries of organically produced 'Crimson Seedless' grapes by delaying weight loss and PG activity and keeping the postharvest physical, biochemical and bioactive features for 42-day cold storage at 1.0 ± 0.5 °C. The combined use of pre- and postharvest Ch found to be more effective than single treatment. Thus, pre- + postharvest 1% Ch coating could be recommended as an ecofriendly sustainable methodology for extending the postharvest quality of minimally processed fresh grapes. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Effect of Different Level of Chitosan and Beeswax Edible Coating on Storage Life and Physio-Chemical Properties of Strawberry (Fragaria × ananassa) cv Winter Dawn

The present investigation was done to understand the effect of different edible coating on increasing the shelf-life of strawberry at room temperature. Postharvest losses in fruits are a serious problem due to rapid deterioration during storage. Use of edible coatings over fruits is used to improve their quality and enhance the shelf life. The main purpose of this study was to assess the effect of Chitosan and beeswax coating in extending the shelf-life of strawberry including physio -chemical changes at room temperature. The experiment was laid out in completely randomized design (CRD) with 10 treatments and 3 replications. The treatment consisted of coating material with Chitosan (1.5g%), Chitosan +TPP (1.5g+0.5g%), Chitosan +TPP (1.5g+1%), beeswax (5g), beeswax + TPP (5G+1.5%), Chitosan+ beeswax (0.75g+ 2.5g), Chitosan+ beeswax +TPP(0.75g+2.5g+0.5%), Chitosan+ beeswax +TPP (0.75g+2.5g+1%). Statistical analysis revealed that the treatment chitosan 1.5g+ TPP 1% had the minimum Weight loss 0.08g, while having the maximum amount of Vitamin C 38.45mg/100g, Hardness 8.07 kg/inch2, Bulk Density 1.9g/cm3 and TSS 5.13°Bx. However, Chitosan 1.5g+TPP 0.5% showed maximum Reducing sugar 3.73% and non-reducing sugar 0.92%. While chitosan 0.75g+ beeswax 2.5g+TPP 0.5g have the maximum Total sugar 5.23%.

Sustainable Novel Food Coating of Chitosan–Acetylated Gallic Acid Nanoparticles with Pulsed Light Treatment: A Promising Edible Food Preservative

Sustainable Novel Food Coating of Chitosan–Acetylated Gallic Acid Nanoparticles with Pulsed Light Treatment: A Promising Edible Food Preservative