Chili Pepper Research Articles

Biochemical composition of Armenian chili pepper varieties: insights for functional food applications

Background: Capsicum annuum L. (pepper) is economically significant in many countries, including Armenia, where it helps conserve the vegetable gene pool and supports public health. Its rich biochemical composition makes it a key dietary component, particularly for its antioxidant properties, which combat free radicals. The biochemical makeup of peppers vary by genotype and maturity, leading breeders to develop varieties with both agronomic and nutritional benefits. Chili peppers are especially valued for their high carotene and ascorbic acid content, earning them the title of "multi vitamin concentrate," along with other vitamins and bioactive compounds that enhance their health benefits. Objective: This study examines the biochemical profiles of various Armenian chili pepper varieties, highlighting their nutritional value and potential in agricultural systems. By analysing these unique varieties, the research aims to advance knowledge of their health benefits and promote sustainable farming practices. Methods: The study examined six locally bred chili pepper varieties—'Artsiv', 'Punj', 'Kon', 'Deghin kakach', 'Oranj kakach', and 'Kaytsak'. Ascorbic acid, carotenoids, and phenols were measured at both the technical and biological ripening stages using spectrophotometry. Dry matter was determined by the thermogravimetric method, and sugar content by Bertrand’s method. Pungency was assessed using the Scoville heat units’ method, and statistical analysis was performed using ANOVA. Results: The study of six Armenian chili pepper varieties showed differences in fruit shape, color, ripening times, and productivity. 'Deghin kakach', 'Oranj kakach', and 'Kon' produce conical fruits that change to yellow, orange, and red, respectively, while 'Punj', 'Kaytsak', and 'Artsiv' have elongated fruits that ripen red. Early varieties like 'Punj', 'Artsiv', and 'Kaytsak' mature 11–17 days earlier. 'Oranj kakach' was the most productive (19.4 t/ha), while 'Kaytsak' had the lowest yield. 'Artsiv', 'Punj', and 'Kaytsak' were hot, while the others were moderately hot. Carotenoid content rose during ripening, ascorbic acid ranged from 115.0 to 175.6 mg/100 g, with 'Punj' highest, and total phenolics peaked in 'Deghin kakach'. Conclusion: Armenian chili pepper varieties are rich in bioactive compounds—phenols, ascorbic acid, carotenoids, and capsaicin— suitable for functional foods. During ripening, carotenoids increased by up to 583.64%, ascorbic acid by 97.4%, and phenols by 96.43%. ‘Punj’ had the highest ascorbic acid, ‘Oranj kakach’ the most carotenoids, and ‘Deghin kakach’ the most phenols, highlighting the potential of ripening to boost the health benefits of these peppers. Keywords: hot pepper, vitamin C, carotenoids, phenols, phenological stages, productivity

Capsaicin Protects Against Nigrostriatal Neurodegeneration Induced by Rotenone

Capsaicin, the principal pungent ingredient of hot pepper exerts neuroprotective effects. In this study, the effect of capsaicin on rotenone-induced Parkinson’s disease in mice was investigated. Mice were given subcutaneous rotenone injections (1.5 mg/kg, every other day) and at the same time treated with the vehicle, L-dopa (25 mg/kg) or capsaicin at doses of 0.5 or 1.0 mg/kg orally once a day for two weeks. Biochemical indices of oxidative stress, malondialdehyde, reduced glutathione and nitric oxide were determined in brain tissue and histopathological study of the brain was done. Behavioral tests included stair, wire hanging and wood walking tests. Results showed that rotenone treatment led to significant increases in brain malondialdehyde and nitric oxide contents parallel with marked depletion of reduced glutathione. Rotenone induced degeneration of pigmented neurons in substantia nigra and of cerebral cortex and hippocampus neurons. Rotenone impaired neuromuscular strength, motor balance and coordination. Treatment with capsaicin significantly ameliorated the neuronal degeneration caused by rotenone and improved motor function. Capsaicin alleviated the increase in lipid peroxidation (malondialdehyde) and nitric oxide and prevented the depletion of reduced glutathione in brain of rotenone-treated animals. These data indicate that capsaicin protects against rotenone-induced neuronal damage and this involves decreased level of oxidative stress. Capsaicin therefore might prevent cell death in the brain of Parkinson’s disease patients.

Barley cover crops outperform brown mustard for early-season weed control in New Mexico chile pepper

Abstract Barley (Hordeum vulgare L.) and brown mustard (Brassica juncea L.) are winter cover crops known to produce allelochemicals that suppress plant growth. Incorporating barley or brown mustard residues into the soil prior to planting a spring-seeded cash crop may suppress early season weeds in the cash crop; however, the comparative levels of weed suppression offered by barley and brown mustard cover crops incorporated into soil have not been determined. This study analyzed the relative capacities of barley and brown mustard cover crops to suppress early season weeds of spring-seeded chile pepper (Capsicum annuum L.). Reductions in weed density or hand hoeing time as a result of barley and/or brown mustard cover crop treatment were determined in two chile pepper fields in New Mexico over two growing seasons. For cover crop species that suppressed weeds in multiple site-years, a controlled environment study clarified possible growth stages adversely affected by determining the effects of cover crop-amended soil on the germination and seedling development of Palmer amaranth (Amaranthus palmeri S. Watson). Field study results indicated barley reduced early-season weed densities of chile pepper by up to 80% compared to the noncover control. Barley also reduced hoeing time in three of four site-years without affecting chile pepper fruit yield. Mustard cover crops reduced weed density in only one site-year (56% reduction relative to noncover control) and did not decrease hoeing time. The controlled environment study indicated that soil amended with barley slowed germination of A. palmeri without inhibiting seedling development. The results of this study indicate that a barley cover crop is more effective than brown mustard for early-season weed control of chile pepper in the southwestern United States.

Residue analysis of premix formulation of fipronil and imidacloprid and its metabolites in hot pepper (Capsicum annum)

A field experiment was conducted during 2018–19 and 2019–20 at Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana to assess the dissipation pattern of a ready mix formulation i.e. fipronil and imidacloprid along with their metabolites in fruits of hot pepper (Capsicum annum L.). The Hot pepper variety Kranti was used for the study. Quantitative analysis was done on gas liquid chromatography (GLC) and high pressure liquid chromatography (HPLC) for fipronil and imidacloprid with their metabolites, respectively. At the suggested dose, fipronil residues were lower than 0.01 mg/kg in the studied years. However, in double doses, the total residues of fipronil were detected on the 5th (0.071 mg/kg) and 3rd (0.043 mg/kg) day for the 1st and 2nd year following drench application. Imidacloprid was detected only in the subsequent year’s trial in double doses. Residual leftovers of imidacloprid metabolite (6- CNA) were lower than 0.01 mg/kg (LOQ). No residual leftovers were present in fully ripened red chilli and harvest time samples of soil.

Interdisciplinary insights into the cultural and chronological context of chili pepper (Capsicum annuum var. annuum L.) domestication in Mexico

This study investigates the temporal and spatial factors driving the domestication of Capsicum annuum var. annuum L. in Mexico. This species exhibits the greatest morphological diversity in fruit among Capsicum species-a characteristic that is even more pronounced in contemporary landraces cultivated by indigenous communities. Despite the chili pepper's integral role in regional culinary traditions, its domestication history in this region remains poorly understood, often subject to scholarly interpretations that marginalize or oversimplify archaeological evidence. To address this gap, our interdisciplinary team of archaeologists, botanists, and ecologists combine modern and archaeological Capsicum seed data, diachronic archaeological site locations, and ecological niche modeling to identify potential regions where early human populations and the closest wild ancestors may have coexisted. Our results show spatial correlations between early Capsicum distribution and archaeological site prevalence, suggesting that the beginning of the domestication process occurred in ecologically suitable areas for both wild Capsicum and human settlement. These findings challenge previous hypotheses regarding highland/dry cave domestication regions, as our data indicate that lowland regions-specifically the Yucatán Peninsula and southern coastal Guerrero-were more conducive to early encounters between wild Capsicum and humans. We propose a geographically diffuse and protracted model of chili pepper domestication-driven by a ruderal pathway-which involved at least two asynchronous events across Mexico.

Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study

BackgroundCapsaicin is the main component of chili peppers and is believed to have antidiabetic effects. However, the association between spicy food consumption and the incidence of diabetes remains unclear.MethodsA cohort of 20,490 Han residents aged 30–79 without diabetes at baseline were followed from enrollment to June 2, 2023. The consumption of spicy food was obtained through face-to-face surveys conducted during the baseline survey from October 2018 to February 2019. The definition of type 2 diabetes onset was based on the ICD-10 code of E11 in the diabetes case reporting system and death system; Additionally, self-reported diagnosis of diabetes by a physician in active follow-ups, or a fasting blood glucose level of ≥ 7 mmol/L or a glycated hemoglobin percentage of ≥ 6.5% found on-site during the resurvey. Both Cox proportional hazard regression and competing risk regression were used to calculate hazard ratios (HRs) and confidence intervals (CIs).ResultsDuring the follow-up period (53.5 ± 3.0 months), 182 individuals (1.1%) were newly diagnosed with T2D with an incidence rate of 246.2 per 100,000 person-years. Cox regression analyses revealed that spicy food consumers had a 34% reduced risk of developing type 2 diabetes (HR: 0.66, 95% CI: 0.48, 0.91) compared to non-consumers. The HRs (95% CIs) for participants consuming spicy food 3–5 days/week, 6–7 days/week, and with weak pungency were 0.45 (95% CI: 0.25, 0.81), 0.69 (0.49, 0.98), and 0.64 (0.46, 0.90), respectively. However, little significant protective effect was observed among those who consumed spicy food for 1–2 days/week, with moderate pungency, or with strong pungency (all P > 0.05).ConclusionsConsuming spicy food may lower the risk of developing type 2 diabetes, particularly at a frequency of 3–5 days/week, and with weak pungency. Further multicenter prospective studies or interventional studies are needed to confirm these findings.

Analysis of Price Transmission Chili at the Level from Producer to Consumer in Tapin Regency

The fluctuating prices of chili peppers can significantly impact farmers positively and negatively. Farmers cultivating bird’s eye chili can reap substantial profits with high prices. However, they earn less when bird’s eye chili prices are low. Currently, market integration refers to the evolution of costs across different market sectors and the extent to which market sectors in various geographical locations are informed about the supply and demand occurring in a market. This study aims to: 1) analyze the price developments of bird’s eye chili at the producer, wholesale, and consumer levels in Tapin Regency; 2) examine the price transmission of bird’s eye chili from the producer level to the consumer level through prices at the wholesale level and the production of bird’s eye chili in Tapin Regency. The data used in this research are secondary in the form of monthly time series data. The study utilized the documentation method, with data collected from January 2017 to December 2022, totaling 72 data points. The data analysis method employed is the Vector Error Correction Model (VECM), with tests including the Stationarity Test, Optimal Lag Length Test, Stability Test, Cointegration Test, VECM Estimation, Impulse Response Function (IRF), and Forecast Error Variance Decomposition (FEVD). The findings indicate that the prices of bird’s eye chili exhibit monthly fluctuations. The higher price fluctuations at the producer level indicate that farmers have weak bargaining power in setting the prices of bird’s eye chili. The stationarity test shows that the prices of bird’s eye chili at the consumer (HK), wholesale (HG), and producer (HP) levels, along with bird’s eye chili production (PC), are stationary at the first difference. The optimal lag test, with the smallest Akaike Information Criterion (AIC), is lag 2. The cointegration test shows that the trace statistic and max-eigen values are greater than the critical value, thus accepting H1, indicating a long-term relationship. In the short term, the increase in bird’s eye chili prices is influenced by the two previous periods. The analysis results demonstrate asymmetric price transmission from the producer level to the consumer price level.

Hot pepper wilt intensity, management practices, and pathogenic variability of Fusarium oxysporum f. sp. capsici (FOC) isolates in northwest Ethiopia

Hot pepper (Capsicum annuum L.) is essential in Ethiopian agriculture but is increasingly threatened by Fusarium wilt, caused by Fusarium oxysporum f. sp. capsici, which severely affects yields and farmer livelihoods in Northwest Ethiopia. This study assessed wilt incidence, severity, and farmer practices across four districts in West Gojjam Zone (Womberma, Burie Zuria, Jabi Tehinan, and Dembecha Zuria). Surveys from 128 farmers and tests on 67 fungal isolates revealed that Burie Zuria faced the highest disease incidence (56.6%) and severity (52.5%), while Womberma had the lowest rates. The most pathogenic isolate, 4WBG1, showed 100% incidence and high severity (82.5%) and 100% AUDPC value. Agronomic practices like seed sourcing and crop rotation influenced disease control, yet only 23.4% of farmers used chemical or cultural controls, with 11% applying Mancozeb. These findings highlight the need for improved management strategies and resistant varieties to safeguard hot pepper production.

First Report of Southern Blight of Epimedium sagittatum Caused by Agroathelia rolfsii in Henan, China.

Epimedium [Epimedium sagittatum (Sieb. et Zucc.) Maxim., E. brevicornu Maxim., E. pubescens Maxim., E. koreanum Nakai] plants are perennial herbs and the dry leaves were used in traditional Chinese medicine with different medicinal effects (Chinese Pharmacopoeia, 2020 edition). In early August 2022 (the high temperature was 33 ℃ and the low temperature was 25 ℃ on average with above 70% relative humidity), large necrotized leaf spots were initially observed in one-year and two-year old E. sagittatum plants in Dengzhou (32°35'26.84" N, 112°11'8.37" E), Henan province, China. White mycelia, yellow and brown sclerotia were observed along the petioles and colonized to the back of leaves and also on soil-petioles interface around the diseased Epimedium plants. White mycelia spread rapidly from the disease plants as a center to neighboring plants and the infected plants eventually wilted. The disease incidence was 16.0% and 28.0% in the surveyed cultivation fields in Dengzhou (Henan) and Danjiangkou (Hubei), respectively, which resulted in above 20% of yield loss. The symptomatic tissues (petioles, n≥10) were cut into 0.5 cm sections with autoclaved scissors and surface sterilized with 75% ethanol for 30 s, followed by 3 min in 1% NaClO, rinsed three times with distilled sterile water, plated on autoclaved filter paper to remove excess moisture in a biological laminar hood, transferred onto potato dextrose agar (PDA) plates and incubated at 28℃ in incubator in the dark for 3-5 days. Twelve fungal isolates with white radial colony morphology were obtained and purified by hyphal-tip method. The isolates formed radial colonies showing abundant aerial mycelia with a growth rate of 19.25 to 22.25 mm/day (mean = 21.67 ± 0.77 mm; n = 36) and white abundant sclerotia were observed after 5-7 days post inoculation at 28℃. The hyphae of the isolates were hyaline, branched with clamp connections at septa. The isolates formed dark brown sclerotia on PDA plate post 10-14 days incubation. The diameter of mature brown sclerotia ranged from 1.31 to 3.07 mm (mean = 1.91 ± 0.39 mm; n = 40) and 13 to 45 sclerotia (mean = 28; n = 24) were observed on each Petri dish. The isolates were tentatively identified as Agroathelia rolfsii based on morphological characteristics (Yi Y., et al. 2024) and isolate YYHBJ1 was selected as representative isolate for molecular identification and pathogenicity test. The genomic DNA was extracted using CTAB method. For molecular identification, ITS region, translation elongation factor-1alpha (TEF-1α) and nuclear large-subunit ribosomal DNA (nLSU-rDNA) were amplified (White et al. 1990, Wendland and Kothe, 1997). The sequences 684-bp ITS (OR428367), 534-bp TEF1α (OR485567), and 965-bp nLSU-rDNA (OR426612) of isolate YYHBJ1 were deposited in GenBank. Sequence analysis revealed that ITS, TEF1α and nLSU-rDNA sequences of YYHBJ001 showed 100%, 99.63%, and 100% identity to ITS (MN380242 and JF819727), EF1α (MN262527) and nLSU-rDNA (MT225781 and AY635773) sequences of Agroathelia rolfsii (Sacc.) Redhead & Mullineux (Redhead and Mullineux 2023). Pathogenicity tests was confirmed by inoculating 1 year-old E. sagittatum plants grown in pots with sterile soil. PDA plug (5 mm diameter) colonized with 3 brown sclerotia and the fungal culture which was cultivated for 12 days was deposited beside the petiole on the surface of the soil. The control plants were inoculated with PDA plugs without the pathogen. Five plants were used in each treatment. The plants were cultivated in incubator at 28℃ with 80% relative humidity. Fourteen days later, white mycelia growing out from the sclerotia and spread along the petioles to the leave and the infected leaves were yellow. After 21 to 24 days, all inoculated plants displayed symptoms like those observed in field, while no symptoms were observed on the controls. The fungus was re-isolated from the inoculated plants as described above, fulfilling Koch's postulates. The pathogenicity tests were repeated three times. Based on morphological feature and DNA sequences, the pathogen of southern blight on Epimedium plants was identified as A. rolfsii (anamorph S. rolfsii). The pathogen A. rolfsii usually infect kinds of crops and cause southern blight, such as peanuts, chili peppers, green onion and so on (Daunde et al. 2018). To our knowledge, this is the first report of A. rolfsii causing southern blight on E. sagittatum plants in Henan in China.

The Effect of Food Price Stabilization on Inflation in West Nusa Tenggara 2019-2023

One of the primary contributors to the inflation rate in West Nusa Tenggara Province is the fluctuation of prices for food commodities. The objective of this study is to examine the extent to which fluctuations in food commodity prices, including those of rice, red chili, and shallots, contribute to inflationary trends in West Nusa Tenggara. The data used is monthly data on inflation and food commodity prices from 2019-2023 obtained from BPS (Central Bureau of Statistics), DKP (Food Security Agency), and the Agriculture Office of West Nusa Tenggara Province. The analysis method used is vector autoregression (VAR), which includes stationarity test, VAR stability test, optimal lag test, cointegration test, VAR estimation, impulse response function (IRF), and variance decomposition. The results of this study indicate that in the short term premium rice prices, curly red chili prices, and shallots do not affect inflation. Conversely, in the long run, the variable price of shallots does not affect inflation, while the variable price of premium rice and curly red chili prices exert an influence on inflationary pressures in West Nusa Tenggara Province. The Variance Decomposition Test indicates that the price of curly red chili contributes 37.24 percent to inflation in the fifth period, while premium rice has an effect of 8.66 percent on inflation in the second period and shallots have an effect of 7.93 percent on inflation in the fifth period.

Pengaruh Pemberian Nutrisi Daun dan Jenis Pupuk terhadap Pertumbuhan dan Hasil Tanaman Cabai Merah Besar (Capsicum annum L.)

The research was carried out in an experimental garden at the Faculty of Agriculture, Padjadjaran University, Jatinagor District, Sumedang Regency. The altitude of the place is 700 meters above sea level. This research was conducted from May to August 2022. The purpose of this study is to determine the interaction of foliar nutrition and fertilizer type on the growth and yield of large red chili plants (Capsicum annum L). The environmental design of this research is a Split Plot Design which consists of two treatments and is repeated four times. The main plot is the administration of a foliar nutrient solution (F) consisting of two levels: f0 (without administration) and f1 (one-time 10-day administration). The plot is a type of fertilizer (P) consisting of three levels: p1 cow manure 4 t ha-1 p2, Soil Conditioner Growth Booster (SCGB) 6 kg ha-1 and p3 ameliorant plus 4 t ha-1. The data were analyzed using Analysis of Variance with Duncan's double-spacing advanced test at a rate of 5%. The results showed that there was an interaction with growth (Plant height 1 Week After Planting (WAP), 2 WAP, 3 WAP, Number of leaves 3 WAP, stem diameter 2 WAP, 3 WAP, 4 WAP, 5 WAP) and yield (Weight per fruit). The best results were shown in foliar nutrition and SCGB administration against plant height growth of 2 WAP, 3 WAP, leaf count of 3 WAP and stem diameter of 3 WAP as well as foliar nutrition and ameliorant plus feeding of 5 WAP stem diameter. Types of ameliorant plus fertilizers that were not fed foliar nutrition show the best results against plant height growth of 1 WAP stem diameter of 2 WAP, 4 WAP and weight yield per fruit.

Biochar and nanoscale silicon synergistically alleviate arsenic toxicity and enhance productivity in chili peppers (Capsicum annuum L.)

Arsenic (As) contamination in agricultural soils threatens crop productivity and food safety. In this study, we examined the efficacy of biochar (BC) and silicon nanoparticles (SiNPs) as environmentally sustainable soil amendments to alleviate As toxicity in chili (Capsicum annuum L.) plants. Our findings revealed that As stress severely inhibited the growth parameters of Capsicum annuum L., and subsequently reduced yield. However, the application of BC and SiNPs into the contaminated soil significantly reversed these negative effects, promoting plant length and biomass, particularly when applied together in a synergistic manner. Arsenic stress led to increased oxidative damage, as evidenced by a 29% increase in leaf malondialdehyde content as compared to the healthy plants. Nevertheless, the synergistic (BC + SiNPs) application effectively modulated antioxidant enzyme activity, resulting in a remarkable 55% and 66% enhancement in the superoxide dismutase and catalase levels, respectively, boosting chili's resistance against oxidative stress. Similarly, BC + SiNPs amendments improved photosynthesis by 52%, stomatal conductance by 39%, soluble sugars by 42%, and proteins by 30% as compared with those of control treatment. Additionally, the combined BC + SiNPs application significantly reduced root As content by 61% and straw As by 37% as compared with the control one. Transmission electron microscopy confirmed that the synergistic use of BC and SiNPs preserved chili leaf ultrastructure, shielding against As-induced damage. Overall, the supplementation of contaminated soil with BC and SiNPs was proved to be a sustainable strategy for mitigating As toxicity in chili peppers, enhancing plant growth, physiology, and yield, and thereby food safety.

Strategy of Development of Sustainable Red Chili Agribusiness Areas in North Sumatra Province

The development of sustainable red chili agribusiness areas in North Sumatra Province is a challenge that involves various aspects, including cultivation technology, farmer institutions, supply chain efficiency, government policy support, and environmental sustainability. This study aims to identify and formulate a sustainable red chili agribusiness development strategy that can increase farmers' productivity and welfare without sacrificing the environment. Through a qualitative approach, data were collected from in-depth interviews with farmers, agribusiness stakeholders, as well as a review of government policies related to sustainable agriculture. The results show that the application of precision agriculture technology, such as drip irrigation systems and integrated pest management, can significantly increase productivity while preserving natural resources. Strengthening farmer institutions, such as cooperatives, is also very important in coordinating production, improving market access, and stabilizing farmers' income. In addition, supply chain efficiency through the construction of storage and distribution centers will reduce post-harvest losses and price fluctuations, while government policy support is needed in the provision of agricultural infrastructure and stable price regulation. In conclusion, the sustainable development model of red chili agribusiness areas must include synergies between environmentally friendly technologies, strong institutions, efficient supply chains, and proactive policy support. With this model, red chili agribusiness areas in North Sumatra can develop sustainably, contribute to food security, and improve farmers' welfare.

Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products

Chili fruits are a potential source of phytochemicals and nutrients for food and reconstituted products. Due to its high nutritional and bioactive components, the current study focused on developing chili instant food products employing hot-air drying method. The effect of the hot-air drying method on physicochemical properties, microbiological quality, retention of bioactive components, phytochemicals, antioxidant properties, and sensory quality of green and red chilies reconstitution products were investigated. HPLC quantification unveiled that fresh red chili product had retained the highest capsaicin (2703.14 µg/g) and dihydrocapsaicin (1518 µg/g) content on the 0th day. Furthermore, UPLC-MS confirmed the presence of eleven phenolic compounds such as gallic acid, chlorogenic acid, caffeic acid, syringic acid, p-coumaric acid, protocatechuic acid, trans-cinnamic acid, ferulic acid, catechin, rutin, and quercetin. Among all, ferulic acid (382.91 µg/g) was the most abundant phenolic compound in fresh green chili products, followed by trans-cinnamic acid (73.19 µg/g) in green chili reconstituted and catechin (65.66 µg/g) in green and red chili reconstituted products. The chili products retained reasonable amounts of bioactive components and antioxidants during storage without microbial growth. The correlation analysis revealed a significant correlation between capsaicinoids, phenolic compounds, and antioxidant properties, which are linearly related in green chili products. This study offers manufacturers a cost-effective technology for producing high-quality chili-reconstituted products rich in essential nutrients and health benefits.Graphical

Impact of decontamination and processing methods on insecticide residues in green and red chilli (Capsicum annum L.) by LC- MS/MS

The study aimed to evaluate various decontamination and processing methods for the removal of pesticide residues in chilli, focusing on emamectin benzoate, fipronil, spirotetramat, and tolfenpyrad. The LC-MS/MS instrument parameters were standardized and method was validated for identification and quantification of residues in both green and dry chilli. In green chilli, treatments such as soaking in 2 per cent NaCl solution showed promising results in reducing pesticide residues. The tested decontamination treatments are effective for handling emamectin benzoate and tolfenpyrad residues in green chilli. However, fipronil residues remained above Maximum Residual Limits even after decontamination treatments, indicating the need for careful application and monitoring. In red chilli, processing methods such as sun-drying and pan-frying led to increased residues due to concentration effects during drying. Despite efforts, some residues remained above regulatory limits, emphasizing the importance of adhering to pre-harvest intervals to minimize residues in processed chili products.

The CaABCG14 transporter gene regulates the capsaicin accumulation in Pepper septum

Capsaicin (CAP), a crucial compound found in chili peppers, not only contributes to their spicy flavor but also possesses several industrial applications. CAP biosynthetic pathway is well known, while its transport mechanism remains elusive. Herein, we performed a comparative transcriptome analysis conducted on pepper fruit tissues at three different stages of development. Four important CAP transporter genes, including one MATE and three ABCs, were identified by differential expression and WGCNA analysis. Specifically, the expression patterns of three ABC genes were assessed in the septum of fruits from nine distinct genotypes of peppers with high capsaicin levels. Interestingly, CaABCG14 was associated with variations in CAP concentration and co-expressed with genes involved in CAP biosynthesis. Transient expression assay revealed that CaABCG14 is localized to the membrane and nucleus. Silencing of CaABCG14 resulted in a notable reduction in the levels of CAP contents and the expression of its biosynthetic genes in the septum of pepper. The overexpression of CaABCG14 greatly intensified the cytotoxic effects of CAP on the yeast cells. Taken together, we for the first time identified a new transporter gene CaABCG14, regulating the CAP accumulation in pepper septum. These findings offer a fresh molecular theoretical framework for CAP transport and accumulation.

Capsaicin Exerts Antitumor Activity in Mesothelioma Cells.

Mesothelioma is an aggressive cancer with limited treatment options. Mesothelioma therapy often involves a multimodal approach including surgery, radiotherapy and chemotherapy. However, the prognosis for patients remains poor. Difficult diagnosis, late symptoms when the tumor is in an advanced stage and the onset of chemotherapy resistance make mesothelioma difficult to treat. For this reason, it is essential to discover new pharmacological approaches. Capsaicin (CAPS) is the active compound of chili peppers. Based on CAPS's anticancer properties on various tumor lines and its chemo-sensitizing action on resistant cells, in this study, we evaluated the effects of CAPS on mesothelioma cells to assess its potential use in mesothelioma therapy. To evaluate antiproliferative effects of CAPS, we performed MTS assays on various mesothelioma cells, representative of all major mesothelioma subtypes. Transwell migration and wound-healing assays were used to examine the effect of CAPS on mesothelioma cell migration. We also determined the effects of CAPS on oncogenic signaling pathways by assessing the levels of AKT and MAPK activation. In this study, we show that CAPS significantly reduces proliferation of both parental and cisplatin-resistant mesothelioma cells. CAPS promotes S-phase cell cycle arrest and inhibits lateral motility and migration of mesothelioma cells. Accordingly, CAPS suppresses AKT and ERK1/2 activation in MSTO-211H and NCI-H2052 cells. Our results support an antitumor effect of CAPS on cisplatin-resistant mesothelioma cells, suggesting that it may reduce resistance to cisplatin. Our results could pave the way for further studies to evaluate the use of CAPS for mesothelioma treatment.

Metabolic pathways, pharmacokinetic, and brain neurochemicals effects of capsaicin: Comprehensively insights from in vivo studies

BackgroundCapsaicin (CAP), a prominent component of chili pepper known for its potent agonistic effects on TRPV1, has attracted significant attention for its diverse physiological effects. Nevertheless, there remains a paucity of data concerning its in vivo distribution, metabolism, pharmacodynamic properties, and influence on the metabolic profile of the brain. MethodsStable isotope tracing, in vitro enzyme incubation, microdialysis coupled with UHPLC-MS/MS techniques were employed to investigate the in vivo metabolic pathways, distribution, and pharmacokinetic properties of CAP, and the potential biases in metabolic pathways was elucidate through molecular docking. Furthermore, the effect of CAP on brain metabolic profiles was assessed using untargeted metabolomics, and spatial visualization analysis was conducted through mass spectrometry imaging. ResultsCAP was distributed predominantly in the kidneys, with lower content in the liver, heart, lungs, brain, and spleen following peripheral administration, and the absorption half-life in the body was about 20 minutes. CAP primarily underwent alkyl terminal dehydrogenation, hydroxylation, and macrocyclization metabolic pathways under the action of CYP2C9, CYP2C19 and CYP2D6, resulting in at least four metabolites. Among them, the hydroxylation products were main metabolites and the dehydrogenation product 16,17-dihydrocapsaicin could interact with the key binding sites Leu515 and Thr550 of TRPV1 like CAP. CAP quickly diffused to various brain regions and the metabolic characteristics in the striatum were relatively different from that in the blood. The distribution of CAP in the brain primarily triggered the release of neurotransmitters in areas associated with reward, cognition, and memory. Both acute and chronic exposure to CAP elevated amino acid levels in cortical regions, while producing contrasting effects on nucleotide metabolites. ConclusionThis study offers an initial in-depth analysis of the distribution patterns, metabolic pathways and pharmacodynamic properties of CAP in the body and brain. These findings established a basis for further studies on CAP's pharmacology properties and its influence on the central nervous system.

The landscape of sequence variations between resistant and susceptible hot peppers to predict functional candidate genes against bacterial wilt disease

BackgroundBacterial wilt (BW), caused by Ralstonia solanacearum (Ral), results in substantial yield losses in pepper crops. Developing resistant pepper varieties through breeding is the most effective strategy for managing BW. To achieve this, a thorough understanding of the genetic information connected with resistance traits is essential. Despite identifying three major QTLs for bacterial wilt resistance in pepper, Bw1 on chromosome 8, qRRs-10.1 on chromosome 10, and pBWR-1 on chromosome 1, the genetic information of related BW pepper varieties has not been sufficiently studied. Here, we resequenced two pepper inbred lines, C. annuum ‘MC4’ (resistant) and C. annuum ‘Subicho’ (susceptible), and analyzed genomic variations through SNPs and Indels to identify candidate genes for BW resistance.ResultsAn average of 139.5 Gb was generated among the two cultivars, with coverage ranging from 44.94X to 46.13X. A total of 8,815,889 SNPs was obtained between ‘MC4’ and ‘Subicho’. Among them, 31,190 (0.35%) were non-synonymous SNPs (nsSNPs) corresponding to 10,926 genes, and these genes were assigned to 142 Gene Ontology (GO) terms across the two cultivars. We focused on three known BW QTL regions by identifying genes with sequence variants through gene set enrichment analysis and securing those belonging to high significant GO terms. Additionally, we found 310 NLR genes with nsSNP variants between ‘MC4’ (R) and ‘Subicho’ (S) within these regions. Also, we performed an Indel analysis on these genes. By integrating all this data, we identified eight candidate BW resistance genes, including two NLR genes with nsSNPs variations in qRRs-10.1 on chromosome 10.ConclusionWe identified genomic variations in the form of SNPs and Indels by re-sequencing two pepper cultivars with contrasting traits for bacterial wilt. Specifically, the four genes associated with pBWR-1 and Bw1 that exhibit both nsSNP and Indel variations simultaneously in ‘Subicho’, along with the two NLR genes linked to qRRs-10.1, which are known for their direct involvement in immune responses, are identified as most likely BW resistance genes. These variants in leading candidate genes associated with BW resistance can be used as important markers for breeding pepper varieties.

Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile.

Studies were conducted focusing on the drying of chili pepper fruits (Capsicum annuum L.), cultivar Cyklon, using convective (AD), convective-microwave (AMD), vacuum (VD), and freeze-drying (FD) methods. The influence of the drying method and temperature on the kinetics of the process and selected quality attributes of the dried product were evaluated. It was demonstrated that the Midilli model best described the drying kinetics for all methods across the entire measurement range. FD and VD produced dried products with the highest brightness and the greatest value of the a* color parameter. The lowest b* color parameter was observed for the product dried using FD at 40 °C, while the highest b* value was noted for samples dried using AMD (100 W) at 60 °C. The highest carotenoid retention was achieved with the FD method at 40 °C, while the lowest carotenoid content was found in the product obtained using the AMD method (100 W) at 60 °C. The smallest losses of capsaicinoids were observed after FD drying at 40 °C, while the largest were found for AMD (100 W) at 60 °C. The analysis of chili pepper fruit extracts revealed the quantitative composition of 12 main phenolic compounds using the UHPLC-UV method. The highest polyphenol content was obtained with FD, while the lowest total polyphenol content was recorded after AD. Regardless of temperature, the total flavonoid content was highest in extracts from FD products, and the lowest flavonoid content was found after AMD at 100 W. For all drying methods analyzed, the total flavonoid content in the pepper extracts decreased with increasing temperature.