The present field experiment was conducted to study the effect of agronomic biofortification of zinc and iron on chickpea during Rabi season of 2021-22 and 2022-23 at the instructional farm, College of Agriculture, Jodhpur. The field experiment was laid out in split plot design comprised two varieties of chickpea (‘GNG-2144’ and ‘GNG-2171’) and three levels of iron fortification treatment including control (F0), 20 kg FeSO4 (SA) + 0.5 % FeSO4 (F1) and 25 kg FeSO4 (SA) + 0.5 % FeSO4 (F3) in the main plot and four-levels of zinc fortification viz. control (Z0), ZSB (SI) + 15 kg ZnSO4 (SA) + 0.5 % ZnSO4 (Z1), ZSB (SI) + 20 kg ZnSO4 (SA) + 0.5 % ZnSO4 (Z2) and ZSB (SI) + 25 kg ZnSO4 (SA) + 0.5 % ZnSO4 (Z3) in sub-plot. These three experimental variables make twenty-four treatment combinations were taken as experimental factors to study their effect on biofortification in chickpea. The results revealed that variety GNG-2144 recorded higher plant height and higher seed yield over variety GNG-2171. Among Iron levels treatment 25 kg FeSO4 (SA) + 0.5 % FeSO4 (F3) significantly recorded higher seed yield as compare to 20 kg FeSO4 (SA) + 0.5 % FeSO4 (F1). Moreover, Zinc fortification treatment ZSB (SI) + 25 kg ZnSO4 (SA) + 0.5 % ZnSO4 (Z3) was found significantly superior over the treatment ZSB (SI) + 15 kg ZnSO4 (SA) + 0.5 % ZnSO4 (Z1) and at par with ZSB (SI) + 20 kg ZnSO4 (SA) + 0.5 % ZnSO4 (Z2).