Cherry Fruit Research Articles

Sustainable synthesis of PVA@ZnO:Ga3+ nanocomposite films for UV shielding, food preservation, shape memory and anti-counterfeiting applications

Herein, we successfully fabricated transparent and highly flexible polyvinyl alcohol@ZnO:Ga3+ (PVA@ZnO:Ga3+) nanocomposites (NCs) films by simple solution casting method. Upon excitation at 266 nm, both the ZnO:Ga3+ nanoparticles (NPs) and the PVA@ZnO:Ga3+ NCs exhibit a prominent peak at 385 nm and a broad peak around 550 nm. The optimized PVA@ZnO:Ga3+ NCs demonstrated the most effective ultra violet (UV) blockage across the UV-A (99.99 %), UV-B (100 %) and UV-C (100 %) and high energy blue light HEBL (94.63 %). However, PVA alone absorbed <25 % of the light in all UV regions. Packaging of fresh cherry fruit with PVA@ZnO:Ga3+ (0.1 wt%) NCs enhanced the shelf-life up-to 15 days of storage under room temperature. These innovative NCs packaging films could provide a green, environment-friendly and antimicrobial system to combat the shorter shelf life of cherry fruit. The optimized NCs exhibited excellent shape recovery under pH conditions of 1, 7 and 13 and at a temperature of 70 °C, returning to its original shape within 120, 150, 160 and 6 sec, respectively. This emphasizes the NCs remarkable water-induced shape memory ability. Further, PVA@ZnO:Ga3+ NCs security ink offers strong anti-counterfeiting (AC) properties with UV luminescence and stability against UV exposure, aging and temperature effect. It adheres well to various substrates, ensuring long-term durability and resistance to replication. Overall, the results clearly show that ZnO:Ga3+ NPs hold great promise for applications in AC technology, UV blocking and the food packaging industry, thanks to their low cost, biocompatibility, flexibility and transparency.

Diversity of Colletotrichum species causing cherry postharvest anthracnose in China

Cherry postharvest anthracnose (CPA) is an important fungal disease that endangers cherry production. To characterize the pathogen diversity, 43 Colletotrichum isolates were isolated from 175 cherry fruits. The multi-locus phylogenetic analysis (ACT, CAL, CHS-1, GAPDH, HIS3, ITS, TUB2) revealed that strains of the C. gloeosporioides species complex (CGSC) associated with CPA included C. aenigma, C. fructicola, C. gloeosporioides, C. siamense, and strains of the C. acutatum species complex (CASC) included C. fioriniae, C. godetiae, C. salicis. There were significant differences in biological characteristics between CGSC and CASC. The mycelium growth rate, sporulation and conidial germination ability of CGSC was significantly higher than that of CASC. However, CASC was more adaptable to low temperatures. CGSC was more pathogenic than CASC toward cherry fruits. On other tested hosts, all species showed pathogenicity only on wounded condition and the pathogenicity of CGSC and CASC to other host fruits was significantly different too. C. aenigma and C. siamense exhibited significantly higher pathogenicity towards grapes and blueberries compared to C. gloeosporioides and C. fioriniae, while the pathogenicity to cherry tomatoes was reversed. In general, CGSC was more pathogenic than CASC to testes hosts. Our results showed that there were seven species of two species complex of Colletotrichum responsible for CPA in China, and the biological characteristics and pathogenicity of different species were significantly different.

Control of Alternaria alternata by sodium alginate and natamycin treatments of sweet cherry

Natamycin, a natural antifungal produced through fermentation by streptomyces, can promote postharvest disease resistance in fruit. Sodium alginate is often used as film-forming matrices for fabricating antibacterial composite coatings for the preservation of fruit and vegetables. This study investigated the inhibitory effects of sodium alginate, natamycin, or combined treatment on Alternaria alternata infection in 'Jimei' sweet cherry postharvest using various biochemical and enzyme assays along with spectrophotometry. The results showed that the combined treatment of natamycin and sodium alginate inhibited the development of A. alternata. After 7 d of treatment, the lesion diameter of the combined treatment fruit was 64.4 % lower than that of the control. Further studies showed that the combined treatment significantly reduced the contents of hydrogen peroxide (H2O2), superoxide anion (O2-·) and malondialdehyde (MDA) in the fruit defense system, and enhanced the activities of antioxidant enzymes, chitinase (CHI) and β-1,3-glucanase (GLU). The results showed that the combined treatment of postharvest natamycin and sodium alginate effectively enhanced disease resistance by inhibiting the production of reactive oxygen species (ROS) and activating defense-related proteins in cherry fruits.

Addition of commercial lactic acid bacteria as starter cultures in anaerobic fermentations of Coffea arabica L., in cherry or raisin stages

The objective of this research was to verify the efficiency of adding commercial lactic acid bacteria (LAB) on anaerobic fermentation of (cherry and raisin) arabica Yellow Catuaí coffees, studying the microbiological succession and its influence in modulating sensorial characteristics on their beverages. The study took place in a rural property in Marília region, Sao Paulo State, Brasil, and was performed according to three different treatments: 1) FNC = spontaneous fermentation of cherry coffees; 2) FCBAL = cherry coffee fermentation using Sacco Lyofast SYAB1 BAL; 3) FPBAL = raisin coffee fermentation using Sacco Lyofast SYAB1 BAL. Fermentations occurred in individual (60 liters) high density polyethylene containers, properly sealed to guarantee anaerobic conditions. After a 48-hour fermentation, all the coffee fruits were washed, beans were depulped and dried on suspended terrace until a 12% humidity was observed. Physical, chemical, microbiological and sensory analysis were performed in samples collected from each fermented batch. Fermentation processes of raisin coffees occurred more slowly than fermentations using cherry coffees and resulted in a lesser consumption of soluble solids and in a slower acidification. Fermentation treatments FNC, FCBAL and FPBAL reached the necessary reduction of Enterobateriaceae and molds. The addition of BAL stimulated the growth of yeasts, which are responsible for the inclusion of the most desired flavor. The fermentations conducted in this experiment resulted in coffee beverages that reached notes of specialty coffees (&gt; 80 points). Even though the raisin coffee achieved a lower note than cherry, the LAB inclusion raised it from 77 (non-fermented raisins) to 80 (FPBAL) points. In cherry fruits, FCBAL got 2 points on final comparation to non-fermented cherries. Thus, the inclusion of LAB presented itself beneficial to anaerobic fermentations of cherry or raisin coffees.

Fludioxonil does not antagonize propiconazole activity against Geotrichum candidum.

Fludioxonil and propiconazole are frequently used fungicides for managing fungal diseases in specialty crops. They are often used in mixture to manage brown rot caused by Monilinia fructicola and sour rot caused by the yeast-like fungus Geotrichum candidum,respectively, on stone fruits. Research indicated, however, that fludioxonil can increase the expression of the ATP-binding cassette transporters CDR1 and CDR2 in the yeast Candida albicans, leading to increased resistance to DMI fungicides. In this study, mycelial growth assays and detached fruit assays were conducted with G. candidum isolates of varying sensitivity to propiconazole to investigate potential antagonism between the two active ingredients. Isolates sensitive, reduced-sensitive, and resistant to propiconazole were able to grow with or without 20 µg/ml fludioxonil on PDA containing up to 0, 3, and 30 μg/ml propiconazole and on water agar containing up to 7.5, 7.5, and 30 μg/ml propiconazole, respectively, and no antagonistic interactions were detected. Propiconazole controlled disease with or without 20 µg/ml fludioxonil equally on detached cherry fruit caused by isolates with different DMI sensitivity phenotypes. Our results indicated no detectable antagonism between fludioxonil and propiconazole that would interfere with the mixture's ability to manage sour rot of cherry.

Preclinical evidence of the effects of sweet flavors: Sweetness increases nicotine intake and seeking.

The influence of early exposure to sweet and fruit flavors on subsequent nicotine use behaviors during adolescence remains poorly understood. To address this gap, we utilized a rodent model to simulate childhood flavor exposure and examine its effects on later nicotine use behaviors. We employed a two-bottle choice paradigm in weanling rats to mimic human childhood flavor exposure. Subsequently, we investigated the impact of early exposure to sweet (saccharin) and cherry fruit (benzaldehyde) flavors on adolescent nicotine use behaviors. This included assessing subsequent nicotine acquisition, maintenance, and seeking behaviors using intraoral flavor and intravenous nicotine self-administration. Our findings reveal that rats exposed to saccharin during early development exhibited altered patterns of nicotine intake and seeking behaviors during adolescence. Specifically, rats demonstrated increased nicotine intake and seeking of saccharin flavored solutions when paired with nicotine, indicating a potential predisposition towards nicotine use following childhood flavor exposure. Intraoral benzaldehyde did not affect nicotine reinforcement in early sessions of self-administration, but significantly decreased nicotine reinforcement during later sessions. Both saccharin exposure alone or in combination with benzaldehyde promoted nicotine reinforcement. No significant sex differences in nicotine-related behaviors were observed. This study highlights the significance of early flavor exposure in shaping adolescent nicotine use behaviors. The findings suggest that childhood exposure to sweet flavors may contribute to heightened susceptibility to nicotine use and addiction later in life. Understanding these early influences is crucial for developing targeted interventions to prevent the onset of nicotine addiction during adolescence. Our study highlights the importance of how sweetness can contribute to and possibly even alter the effects of the flavor itself. The sweetness of a tobacco product does not solely stem from sweeteners, but it is also influenced by other components such as the PG/VG ratio (e.g., higher VG) and the inclusion of flavors associated with sweetness (e.g., vanillin and ethyl maltol). Therefore, sweet-associated constituents in tobacco products should be investigated further to inform regulatory policy. We believe that our findings can inform regulatory decisions on controlling sweet associated constituents in tobacco products.

Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions

Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions

BZIP Transcription Factor PavbZIP6 Regulates Anthocyanin Accumulation by Increasing Abscisic Acid in Sweet Cherry.

Basic leucine zipper (bZIP) transcription factors (TFs) play a crucial role in anthocyanin accumulation in plants. In addition to bZIP TFs, abscisic acid (ABA) increases anthocyanin biosynthesis. Therefore, this study aimed to investigate whether bZIP TFs are involved in ABA-induced anthocyanin accumulation in sweet cherry and elucidate the underlying molecular mechanisms. Specifically, the BLAST method was used to identify bZIP genes in sweet cherry. Additionally, we examined the expression of ABA- and anthocyanin-related genes in sweet cherry following the overexpression or knockdown of a bZIP candidate gene. In total, we identified 54 bZIP-encoding genes in the sweet cherry genome. Basic leucine zipper 6 (bZIP6) showed significantly increased expression, along with increased anthocyanin accumulation in sweet cherry. Additionally, yeast one-hybrid and dual-luciferase assays indicated that PavbZIP6 enhanced the expression of anthocyanin biosynthetic genes (PavDFR, PavANS, and PavUFGT), thereby increasing anthocyanin accumulation. Moreover, PavbZIP6 interacted directly with the PavBBX6 promoter, thereby regulating PavNCED1 to promote abscisic acid (ABA) synthesis and enhance anthocyanin accumulation in sweet cherry fruit. Conclusively, this study reveals a novel mechanism by which PavbZIP6 mediates anthocyanin biosynthesis in response to ABA and contributes to our understanding of the mechanism of bZIP genes in the regulation of anthocyanin biosynthesis in sweet cherry.

Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits

Traditionally used extraction methods are usually based on toxic and/or flammable solvents. Therefore, currently, increased attention has been focused on environmentally friendly green extraction techniques. We aimed to develop a green extraction procedure by using natural deep eutectic solvents (NADES) to recover antioxidant compounds from cornelian cherry fruits (Cornus mas L.). Natural deep eutectic systems combined with maceration with shaking extraction were tested to recover of antioxidant compounds from cornelian cherry fruits. In this study, four different independent variables, namely solvent type (Glu-CA; Glu-Gly; LA-Glu), water concentration (30, 50, and 70 %; v/v), extraction time (30, 60, 90, and 120 min), and extraction temperature (25, 40, and 50 °C) were investigated. Glucose-glycerin (Glu-Gly; 1:1 M ratio) based solvent provided the best results. In addition, one-factor-at-a-time (OFAT) optimization showed that a temperature of 25 °C, 120 min of extraction time, and water concentration of 50 % (v/v) to be the best extraction parameters for Glu-Gly based NADES extraction. The developed method has been successfully applied for the extraction of antioxidant compounds from 13 different cornelian cherry cultivars. NADES can be used safely to extract phenolic compounds from cornelian cherry fruits compared to conventional extraction solvents (water and 80 % (v/v) ethanol).

Integrated Metabolome, Transcriptome and Long Non-Coding RNA Analysis Reveals Potential Molecular Mechanisms of Sweet Cherry Fruit Ripening.

Long non-coding RNAs (lncRNAs), a class of important regulatory factors for many biological processes in plants, have received much attention in recent years. To explore the molecular roles of lncRNAs in sweet cherry fruit ripening, we conducted widely targeted metabolome, transcriptome and lncRNA analyses of sweet cherry fruit at three ripening stages (yellow stage, pink stage, and dark red stage). The results show that the ripening of sweet cherry fruit involves substantial metabolic changes, and the rapid accumulation of anthocyanins (cyanidin 3-rutinoside, cyanidin 3-O-galactoside, and cyanidin 3-O-glucoside) is the main cause of fruit coloration. These ripening-related alterations in the metabolic profile are driven by specific enzyme genes related to the synthesis and decomposition of abscisic acid (ABA), cell wall disintegration, and anthocyanin biosynthesis, as well as transcription factor genes, such as MYBs, bHLHs, and WD40s. LncRNAs can target these ripening-related genes to form regulatory modules, incorporated into the sweet cherry fruit ripening regulatory network. Our study reveals that the lncRNA-mRNA module is an important component of the sweet cherry fruit ripening regulatory network. During sweet cherry fruit ripening, the differential expression of lncRNAs will meditate the spatio-temporal specific expression of ripening-related target genes (encoding enzymes and transcription factors related to ABA metabolism, cell wall metabolism and anthocyanin metabolism), thus driving fruit ripening.

The Impact of Sea Buckthorn (Hippophae rhamnoides L.) and Cornelian Cherry (Cornus mas L.) Plant Extracts on the Physiology of Gastrointestinal Tract Cell In Vitro Model in the Context of Metabolic Diseases

The aim of this study was to evaluate the impact of ethanol extracts from sea buckthorn and Cornelian cherry fruits and leaves on physiology of gastrointestinal tract cells. We used three cell lines relevant to the types of cells, which are exposed to bioactive compounds after oral administration, namely intestinal absorptive cells (Caco-2/HT-29 MTX model), hepatocytes (HepG2 cells) and immunocompetent cells (RAW 264.7 and P388D1 monocytes). The contents of antioxidant and bioactive polyphenols, such as cinnamic, caffeic and p-coumaric acids, rutin, myricetin, resveratrol, quercetin, apigenin and kaempferol, were assessed in the extracts using HPLC chromatography. The application of the extracts to Caco-2/HT-29-MTX cultures increased enterocyte differentiation markers (alkaline phosphatase and villin1 level) and goblet cell markers (mucins) over a fortnight. The extracts reduced lipid droplet size in hepatocytes challenged with hyperglycaemic glucose concentration, insulin and palmitate. Sea buckthorn leaf, fruit and Cornelian cherry leaf extracts blocked oxidative burst in the PMA-stimulated monocytes, while the sea buckthorn leaf and Cornelian cherry fruit extracts downregulated lipopolysaccharide-induced NO and IL-1β, respectively. The results indicate that the tested extracts modulate the behaviour of cells in the gastrointestinal tract in a beneficial way, especially regarding lipid accumulation and innate immunity actions.

Correlation between Sweet Cherry Quality Attributes and Fruit Cracking Index

Sweet cherry skin cracking, particularly due to rainfall, presents a significant challenge for commercial production. This issue impacts fruit quality and marketability, making it crucial to identify effective, accessible solutions tailored to local climatic conditions. Understanding the relationship between fruit quality parameters and cracking susceptibility is essential for supporting farmers and improving production practices. However, in an attempt to obtain higher quality fruit, it is possible that sometimes, especially if there is significant rainfall during the fruit ripening period, producers neglect the possibility that the fruit is much more susceptible to cracking. A two-year experience (2022-2023) investigated how certain quality parameters—such as fruit weight, firmness, pH, total soluble solids (TSS), fruit maturity index, and color —affect the cracking of sweet cherries. The research focused on three cherry cultivars (‘Ferrovia’, ‘Kordia’, and ‘Skeena’) grafted onto the ‘IP-C8’ rootstock. By examining these parameters, the study sought to identify factors that contribute to cracking and offer insights for improving fruit quality. The ‘Kordia’ cv. had the highest induced cracking index (1.67), followed by the ‘Skeena’ cv. at 1.27, and ‘Ferrovia’ cv. with a lower value of 0.27. Higher values indicate that ‘Kordia’ and ‘Skeena’ are more susceptible to cracking under stress conditions compared to ‘Ferrovia’. The induced cracking index highlights how cultivars respond to stress conditions, such as heavy rainfall. The ‘Kordia’’s higher value suggests it is more vulnerable to cracking under stress compared to ‘Ferrovia’ cv., which might be more resilient.

Minimisation of losses of consumer quality during storage of cherry fruits under the influence of hydrocooling and protective composition

The need for consumption of fruit products, in particular sweet cherries and cherries, is growing every year in Ukraine. This is driven by national traditions, stakeholder needs, and the population's demand for healthy eating. Cherries are a nutritious fruit that contains such functional ingredients as essential amino acids, vitamins, minerals, dietary fiber, etc. Unfortunately, in terms of long-term storage, cherries quickly lose their quality and have a short harvest and processing period. To increase the shelf life of products, it is advisable to develop and improve methods of storage and processing of cherries. Optimisation of chilling methods for cherries before storage increases the shelf life of fresh fruit and the suitability for fresh consumption. Improving the methods of chilling cherries will help to increase the demand for its fruits by all stakeholders in the European market. The aim of the research was to establish the optimal concentration of acetic and lactic organic acids, which are included in the protective composition for processing cherry fruits, and to determine the level of daily losses of cherry fruits during hydrocooling while maintaining the global optimum point. To establish an effective cooling method, fruit losses caused by diseases of microbiological origin and physiological disorders were determined. During storage, the effect of the concentrations of the protective composition on the indicators of weight loss and the average level of daily fruit loss was studied. A regression model was built and the optimal values of the indicators were determined by stages: a regression model was built on the basis of experimental data and the global optimum point was determined on the basis of the model and a confidence interval for the optimum was built. According to the results of the research, the lowest rate of daily fruit losses at the level of 0,117%-0,121% was recorded during hydrocooling of cherry fruits using organic compositions of lactic and acetic acids in the ratio of their components of 1,25-2,25:1,50-2,25 and 1,75-2,25% with the amount of acetic acid at 1,25%, respectively. The regression analysis showed the optimal value of the average level of daily losses during storage of cherry fruits of the model variety ‘Vstrecha’ – 0,106% at the value of factors x1=2,217 and x2=1,966.

Minimizing sweet cherry fruit losses during storage under the influence of hydrocooling and protective organic composition

Reducing fruit losses is one of the most important strategies for improving diets and strengthening food systems. Therefore, improving modern technologies for storing sweet cherries, assessing the potential of the necessary capacities and technologies for fruit storage to reduce post-harvest losses and extend the shelf life of fruits remains relevant. Improvement of pre-cooling methods optimize the shelf life of fresh fruit and contributes to the growth of demand for fruit by consumers in the European market. The object of the study is the technology of pretreatment of sweet cherry fruits using an organic composition. The fruits of the model variety Valerii Chkalov were used as experimental material. The minimum natural losses from microbiological diseases and physiological disorders were recorded on the 40th day of sweet cherry fruit storage. Fruit weight losses during storage of sweet cherries of the Valerii Chkalov variety were minimal when hydro cooling was applied in combination with a protective organic composition of lactic and acetic acid (1.75 %:2.00 %). The optimum concentration of lactic and acetic acids (2.00 %:1.75 %) was determined, which ensures minimal daily fruit losses (0.068 %) under the influence of hydro-cooling during storage of sweet cherries. The analysis of the regression model reveled the optimal value of the average level of daily losses during storage of sweet cherry fruit of Valerii Chkalov variety – 0.0642 % at concentrations of lactic and acetic acid 2.161 % to 1.705 %, respectively. The tendency to minimize sweet cherry fruit losses during storage under the influence of hydrocooling and the optimal concentration of organic acids in the protective composition was identified. The results could be used to improve pre-cooling methods in the food industry to preserve the quality of fruit raw materials in a waste-free fruit supply chain for all relevant stakeholders

Effects of sour cherry fruits on platelet aggregation and arterialblood pressure

Effects of sour cherry fruits on platelet aggregation and arterialblood pressure

Neem-Extract Formulation onHypothenemus hampeiPreference and Performance in Arabica Coffee Fruits and Artificial Diet.

Coffee berry borer (CBB) Hypothenemus hampei is a major biotic threat to coffee production worldwide. Studies have reported negative effects on CBB by oil-based formulations of neem (Azadirachta indica), but little information is available for other neem-extract formulations. This study evaluated CBB preference and performance in arabica coffee fruits and artificial diet treated with a neem-extract formulation (Openeem Plus®) in the field and laboratory conditions. Field experiments were performed using CBB females artificially infested in cherry or green coffee fruits confined in voile-fabric cages tied to branches of neem-treated and control plants, recording the adult mortality and offspring production. Dual-choice and no-choice bioassays assessed CBB preference and development in fruits and artificial diet treated with the neem extract compared to controls in the laboratory, respectively. As main results obtained in the field and laboratory experiments, the neem extract significantly reduced CBB oviposition in both cherry and green fruits, as well as in artificial diet compared to controls. However, the botanical product did not affect CBB adult survival and preference in the laboratory bioassays. The neem extract is promising for use in pest management strategies in sustainable arabica coffee crops by reducing CBB oviposition and offspring. These effects can contribute to lowering the pest population buildup along the crop cycle and damage potential to coffee production.

Electronic Detection of Pesticide Residue on Cherry Fruits

Agriculture is one of the most basic needs that is of vital importance for the human generation to be sustained. In agriculture, pesticides are an indispensable need both to increase productivity and to prevent crop losses. Some of these drugs are pesticides that protect the plant from harmful insects, fungi and rodents, while others are herbicides that protect it from weeds. However, if these chemicals penetrate into people as much as they ensure food safety, they can be harmful with various diseases in the long term. After these pesticides are applied to agricultural products, they decrease to safe levels after 3-10 days depending on the type and dosage of the drug. Long-term exposure to these chemicals can cause a number of health problems such as cancer, hormonal disorders, neurological diseases and immune system weakness. In this study, it was investigated whether the collected cherry and the pesticide-free cherry could be separated by smell after the pesticide was applied to it without passing the mentioned time. Cherries were collected from cherry trees that had never been sprayed, and then pesticide was sprayed on these trees, and cherries that were sprayed with pesticide were collected a day later. An electronic nose consisting of 11 very affordable gas sensors has been made for the study. One hundred pieces of odours were taken by the electronic nose, including different amounts of cherries with and without pesticides. Various attributes of these data have been extracted. Among the four different classification algorithms, the Extra Trees Classifier has given the most successful results with 94.30% classification accuracy, 93.00% sensitivity and 95.60% specificity classification success. The ability to detect the pesticides on the fruit with an electronic device is important for the monitoring of human health through food inspections.

Identifying potential anthocyanin biosynthesis regulator in Chinese cherry by comprehensive genome-wide characterization of the R2R3-MYB transcription factor gene family

BackgroundChinese cherry [Cerasus pseudocerasus (Lindl.) G.Don] (syn. Prunus pseudocerasus Lindl.) is an economically important fruiting cherry species with a diverse range of attractive colors, spanning from the lightest yellow to the darkest black purple. However, the MYB transcription factors involved in anthocyanin biosynthesis underlying fruit color variation in Chinese cherry remain unknown.ResultsIn this study, we characterized the R2R3-MYB gene family of Chinese cherry by genome-wide identification and compared it with those of 10 Rosaceae relatives and Arabidopsis thaliana. A total of 1490 R2R3-MYBs were classified into 43 subfamilies, which included 29 subfamilies containing both Rosaceae MYBs and AtMYBs. One subfamily (S45) contained only Rosaceae MYBs, while three subfamilies (S12, S75, and S77) contained only AtMYBs. The variation in gene numbers within identical subfamilies among different species and the absence of certain subfamilies in some species indicated the species-specific expansion within MYB gene family in Chinese cherry and its relatives. Segmental and tandem duplication events primarily contributed to the expansion of Chinese cherry R2R3-CpMYBs. The duplicated gene pairs underwent purifying selection during evolution after duplication events. Phylogenetic relationships and transcript profiling revealed that CpMYB10 and CpMYB4 are involved in the regulation of anthocyanin biosynthesis in Chinese cherry fruits. Expression patterns, transient overexpression and VIGS results confirmed that CpMYB10 promotes anthocyanin accumulation in the fruit skin, while CpMYB4 acts as a repressor, inhibiting anthocyanin biosynthesis of Chinese cherry.ConclusionsThis study provides a comprehensive and systematic analysis of R2R3-MYB gene family in Chinese cherry and Rosaceae relatives, and identifies two regulators, CpMYB10 and CpMYB4, involved in anthocyanin biosynthesis in Chinese cherry. These results help to develop and utilize the potential functions of anthocyanins in Chinese cherry.

Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism.

In order to comprehend the regulatory mechanisms that result in the alleviation of sweet cherry pitting disorder through cold shock (0 °C ice-water mixture for 10 min), an investigation was conducted into the impacts of cold shock treatment (CST) on membrane lipid metabolism, antioxidant enzyme activity, as well as pitting of cold-stored sweet cherry fruit. CST significantly inhibited the increase in pitting incidence, pitting index, and decay incidence. The CST treatment provided greater titratable acidity, firmness as well as total content of soluble solids. The use of CST prevented the build-up of superoxide anions, hydrogen peroxide, malondialdehyde, and reduced permeability of cell membranes. When in contrast to control group, the CST also raised the expression levels along with activity of the antioxidant enzymes ascorbate peroxidase (APX), glutathione reductase (GR), superoxide dismutase (SOD), and catalase (CAT). Furthermore, CST reduced the amount of fruit cell membrane peroxidation, suppressed the activity of phospholipase and lipoxygenase, postponed the rise in saturated fatty acids (SFAs) and decrease in unsaturated fatty acids (USFAs), ultimately keeping a high ratio of USFAs to SFAs. CST can alleviating pitting disorder in sweet cherry fruit via preventing peroxidation of membrane lipid and elevating the antioxidant enzymes activity. © 2024 Society of Chemical Industry.

Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk

Crystal violet (CV) dye is a water-soluble, toxic, resistant organic dye that is quite dangerous for the ecosystem and causes environmental pollution. This study synthesized selenium nanoparticles (Se NPs) from agricultural Prunus avium L. (PaL.) wastes and removed crystal violet (CV) dye. In batch adsorption tests, the effects of pH, amount of adsorbent, time, initial concentration, and temperature were investigated. In this study, where 3 different kinetic and isotherm models were tested, it was determined that the most suitable kinetic and isotherm models for the removal of CV dye with PaL-Se NPs were Pseudo second order (R2:0.999) and Langmuir (R2:0.997), respectively. Additionally, the maximum adsorption capacity (qmax) was calculated as 142.61 mgCV/g PaL-Se NP. Accordingly, it can be said that low-cost PaL-Se NPs synthesized by environmentally friendly methods are a suitable alternative for the removal of CV dye.