Chemical Odor Research Articles

Human Pulmonary Neuroendocrine Cells Respond to House Dust Mite Extract With PAR-1 Dependent Release of CGRP.

Pulmonary neuroendocrine cells (PNEC) are rare airway epithelial cells that have recently gained attention as potential amplifiers of allergic asthma. However, studying PNEC function in humans has been challenging due to a lack of cell isolation methods, and little is known about human PNEC function in response to asthma-relevant stimuli. Here we developed and characterized an invitro human PNEC model and investigated the neuroendocrine response to extracts of the common aeroallergen house dust mite (HDM). PNEC-enriched cultures were generated from human induced pluripotent stem cells (iPNEC) and primary bronchial epithelial cells (ePNEC). Characterized PNEC cultures were exposed to HDM extract, a volatile chemical odorant (Bergamot oil), or the bacterial membrane component, lipopolysaccharide (LPS), and neuroendocrine gene expression and neuropeptide release determined. Both iPNEC and ePNEC models demonstrated similar baseline neuroendocrine characteristics and a stimuli-specific modulation of gene expression. Most notably, exposure to HDM but not Bergamot oil or LPS, leads to dose-dependent induction of the CGRP encoding gene, CALCB, and corresponding release of the neuropeptide. HDM-induced CALCB expression and CGRP release could be inhibited by a protease-activated receptor 1 (PAR1) antagonist or protease inhibitors and was mimicked by a PAR1 agonist. We have characterized a novel model of PNEC-enriched human airway epithelium and utilized this model to demonstrate a previously unrecognized role for human PNEC in mediating a direct neuroendocrine response to aeroallergen exposure.

Removal of odorous and nitrogen chemicals by submerged nanofiltration

Odorous compounds such as geosmin and 2-methylisoborneol (2-MIB), and nitrogen ions such as ammonium (NH₄+), nitrite (NO₂−), and nitrate (NO₃−) are challenging chemicals for drinking water treatment. This study aimed at identifying the potential of submerged nanofiltration (NF) membrane treatment for removing these chemicals. In this work, tight NF membranes (p-ESNA and NF90) achieved high removal of odorous compounds (89–98 %) under varying feed temperatures (13–30 °C) and additional salt concentrations (NaCl = 10–20 mM), while a loose NF membrane (NF270) exhibited lower rejection (61–86 %). Conversely, the rejection of nitrogen ions by the two tight NF membranes was low in the submerged configuration (7–39 %), and their rejection significantly decreased with increasing feed salinity (−5–29 %). The loose NF membrane (NF270) even exhibited negative rejections (−4–6 %), likely due to a membrane charge imbalance induced by the Donnan effect, which was exacerbated by competitive divalent sulfate anions. The unsaturated electromigration of NO2− and NO3− anions, driven by the electric field of diffusion potential, can lead to negative rejection at low transmembrane flux. This study identified the capacity and limitations of submerged NF treatment for removing the problematic odorous and nitrogen chemicals.

Single-neuron representations of odours in the human brain

Olfaction is a fundamental sensory modality that guides animal and human behaviour1,2. However, the underlying neural processes of human olfaction are still poorly understood at the fundamental—that is, the single-neuron—level. Here we report recordings of single-neuron activity in the piriform cortex and medial temporal lobe in awake humans performing an odour rating and identification task. We identified odour-modulated neurons within the piriform cortex, amygdala, entorhinal cortex and hippocampus. In each of these regions, neuronal firing accurately encodes odour identity. Notably, repeated odour presentations reduce response firing rates, demonstrating central repetition suppression and habituation. Different medial temporal lobe regions have distinct roles in odour processing, with amygdala neurons encoding subjective odour valence, and hippocampal neurons predicting behavioural odour identification performance. Whereas piriform neurons preferably encode chemical odour identity, hippocampal activity reflects subjective odour perception. Critically, we identify that piriform cortex neurons reliably encode odour-related images, supporting a multimodal role of the human piriform cortex. We also observe marked cross-modal coding of both odours and images, especially in the amygdala and piriform cortex. Moreover, we identify neurons that respond to semantically coherent odour and image information, demonstrating conceptual coding schemes in olfaction. Our results bridge the long-standing gap between animal models and non-invasive human studies and advance our understanding of odour processing in the human brain by identifying neuronal odour-coding principles, regional functional differences and cross-modal integration.

Characterization of fuel-induced water contamination: chemical composition, odor threshold, and ecotoxicological implications

Fuel spills pose significant environmental risks, particularly to drinking water sources and aquatic ecosystems. The composition of fuels has changed over the decades to reduce fossil greenhouse gas emissions. In Sweden, although the number of spill incidents has declined, with around 600 cases reported annually, there remains limited knowledge on the environmental and health impacts of modern fuels. This study aimed to address this gap through comprehensive chemical analysis and ecotoxicological assessments of 31 fuel samples, including petrol, diesel, fuel oil, and marine gas oil. Using gas chromatography-mass spectrometry (GC-MS), we determined 53 substances, including aromatic and aliphatic hydrocarbons, ethers, esters, and 17 polycyclic aromatic hydrocarbons (PAHs). A key focus was on forming a stable water-accommodated fraction (WAF) to isolate non-dissolved fuel elements from water, which is crucial for assessing subsurface aquatic life and drinking water production impacts. Results indicated significant differences in fuel odor profiles, with ethers enhancing odor intensity. Petrol components showed higher water solubility than diesel, partly due to ethanol. Ecotoxicological tests revealed varying toxicity across fuels, with petrol showing the highest toxicity to aquatic organisms, although activated sludge exhibited resilience. Fuels containing water-soluble ethers posed the highest risks to drinking water, while modern diesel was of lower concern due to its low solubility and toxicity. In freshwater ecosystems, petrol and hydrophobic toxins in fuel oil had severe effects during spills. Overall, this study offers critical insights into the environmental impact of common fuels, supporting improved risk assessment and management strategies for spill mitigation and water resource protection.

Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes

SummaryIn this research, the effects of washing treatments (potassium carbonate (PC), potassium hydroxide (PH), peracetic acid (PA), alkaline hydrogen peroxide (AHP)), ultrasound (US) and high‐intensity pulsed light (HIPL) technologies on the removal of ochratoxin A (OTA) residues in raisins were investigated. PC at 5 min (66.60%), PH at 10 min (65.25%), alkaline hydrogen peroxide at 5 min (63.30%) and HIPL at 12 J cm−2 (62.50%) were found to be the most successful applications in OTA degradation, respectively. Although the OTA degradation rate was high after chemical washing for 10 min, the raisins had a chemical odour. The results show that HIPL effectively reduces OTA levels in raisins without causing any quality loss.

Morphological characterization and distribution of antennal sensilla of Spodoptera frugiperda (Lepidoptera: Noctuidae) using scanning electron microscopy.

The fall armyworm (FAW), Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae), is a globally significant agricultural pest, causing severe damage to corn production in China. Chemical odor-based trapping is a major approach for FAW control, making it essential to understand the FAW antennal sensillum types to enhance development of effective chemical odor attractants. In this study, we comprehensively examined the antennal sensilla types of FAW, identifying eight types and two subtypes, including Böhm's bristles, sensilla trichoidea, sensilla chaetica (I and II), sensilla coeloconica, sensilla styloconica, sensilla squamiformia (I and II), sensilla auricillica, and sensilla basiconica. Sensilla chaetica II, and sensilla squamiformia II are reported for the first time for FAW in this study. Detailed low-voltage field emission scanning electron microscope (LVSEM) images and descriptions are provided for each sensillum type. This study provides the morphological information to aid in conducting antennal sensillum neurophysiological tests on FAW. RESEARCH HIGHLIGHTS: The types of sensilla of fall armyworm were examined, identifying eight types and two subtypes, including Böhm's bristles, sensilla trichoidea, sensilla chaetica (I and II), sensilla coeloconica, sensilla styloconica, sensilla squamiformia (I and II), sensilla auricillica, and sensilla basiconica. Detailed low-voltage field emission scanning electron microscope images and descriptions were provided for each sensillum type.

Suicide by Ethyl Methacrylate Ingestion.

This case report characterizes a unique way in which suicide was accomplished through ingestion of chemicals typically used to create acrylic fingernails that resulted in death. Ethyl methacrylate and acrylic powder are commonly combined to form acrylic nails in nail salons. The process of applying acrylic nails utilizes each substance by mixing both before it typically solidifies within seconds of combining the two compounds. Ingestion of these compounds has not been previously described within the medical literature. The decedent was a nail technician at a local salon. He was found unresponsive in his yard which led to a 911 call. At the scene, a mostly empty 16-oz bottle of ethyl methacrylate, a chemical used at the salon where he worked, was found. At autopsy, the decedent's body had a strong chemical odor consistent with odors present at nail salons. Significant gastrointestinal tract damage was seen including discoloration within the esophagus, and the stomach contained a molded, hardened nail compound. The cause of death was ruled as complications of nail acrylic powder and liquid ethyl methacrylate ingestion. This case shows the unusual findings seen at autopsy from a decedent who committed suicide by ingestion of ethyl methacrylate with acrylic powder.

Application of ion chromatographic fingerprint analysis for quality evaluation of tobacco flavors

Tobacco flavor, an important tobacco additive, is an essential raw material in cigarette production that can effectively improve the quality of tobacco products, add aroma and taste, and increase the suction flavor. The quality consistency of tobacco flavors affects the quality stability of branded cigarettes. Therefore, the quality control of tobacco flavors is a major concern for cigarette and flavor manufacturers. Physical and chemical indices, odor similarity, and sensory efficacy are employed to evaluate the quality of tobacco flavors, and the analysis of chemical components in tobacco flavors is usually conducted using gas chromatography (GC) and high performance liquid chromatography (HPLC). However, because the composition of tobacco flavors is complex, their quality cannot be fully reflected using a single component or combination of components. Therefore, establishing an objective analytical method for the quality control of tobacco flavors is of extreme importance. Chromatographic fingerprint analysis is routinely used for the discriminative analysis of tobacco flavors. Chromatographic fingerprints refer to the general characteristics of the concentration profiles of different chemical compounds. In the daily procurement process, fingerprints established by GC and HPLC are effective for the evaluation and identification of tobacco flavors. However, given continuous improvements in aroma-imitation technology, some flavors with high similarity cannot be directly distinguished using existing methods. In this study, a method for the determination of organic acids and inorganic anions in tobacco flavors based on ion chromatography (IC) was developed to ensure the quality consistency of tobacco flavors. A 1.0 g sample of tobacco flavors and 10 mL of deionized water were mixed and vibrated for 30 min. The aqueous sample solution was passed through a 0.45 μm membrane filter and RP pretreatment column in succession to eliminate interferences and then subjected to IC. Standard solutions containing nine organic acids and seven inorganic anions were used to identify the anions in the tobacco flavors, and satisfactory reproducibility was obtained. The relative standard deviations (RSDs) for retention times and peak areas were <0.71% and <6.02%, respectively. The chromatographic fingerprints of four types of tobacco flavors (samples A-D) from five different batches were obtained. Nine tobacco flavor samples from different manufacturers (samples AY1-AY3, BY1-BY2, CY1-CY2, DY1-DY2) were also analyzed to obtain their chromatographic fingerprints. Hierarchical cluster and similarity analyses were used to evaluate the quality of tobacco flavors from different manufacturers. Hierarchical clustering refers to the process of subdividing a group of samples into clusters that exhibit a high degree of intracluster similarity and intercluster dissimilarity. The dendrograms obtained using SPSS 12.0 indicated good quality consistency among the samples in different batches. Samples AY3, BY2, CY2, and DY1 clustered with the batches of standard tobacco flavors. Therefore, hierarchical cluster analysis can effectively distinguish the quality of products from different manufacturers. The Similarity Evaluation System for Chromatographic Fingerprint of Traditional Chinese Medicine (version 2.0) was used to evaluate the similarity between the standard tobacco flavors and products from different manufacturers. Among the samples analyzed, samples AY3, BY2, CY2, and DY1 showed the highest similarity values (>97.7%), which was consistent with the results of the hierarchical cluster analysis. This finding indicates that IC combined with chromatographic fingerprint analysis could accurately determine the quality of tobacco flavors. GC combined with ultrasonic-assisted liquid-liquid extraction was also used to analyze the tobacco flavors and verify the accuracy of the proposed method. Compared with GC coupled with ultrasonic-assisted liquid-liquid extraction, IC demonstrated more significant quality differences among certain tobacco flavors.

JAK and STAT5B mediate olfactory response of migratory locusts to their own volatiles

Janus kinase (JAK) and signal transducer and activator of transcription (STAT) signaling affect social aggregation, mood and psychiatric disorders, nociceptive and depressive behaviors. Olfactory dysfunction is one of the distinct symptoms of these behaviors, but function and mechanism of JAK and STAT in modulating olfaction remain largely unknown. Migratory locusts show olfactory preference for their own volatiles. We thus use this animal model to explore functions and mechanisms of JAK and STAT5B in mediating olfaction response to their own volatiles. Tissue distribution study shows that JAK and STAT5B express in antennae and brains, especially in antennal lobes and mushroom bodies in locust brains, and knockdown of these two genes by RNA interference (RNAi) in antennae and brains results in the loss of olfactory preference for locust volatiles, including chemical odorants indole and β-ionone. RNA-seq analysis reveals that JAK and STAT5B RNAi knockdown downregulates a functional class of transcripts in nucleoprotein complex, including heterogeneous nuclear ribonucleoprotein C (hnRNPC) and small nuclear ribonucleoprotein polypeptide F (SNRPF). HnRNPC and SNRPF mRNAs and proteins are also expressed in antennae and brains, and RNAi knockdown of these two genes reduces the percentage of locusts preferring volatiles, including chemical odorants indole and β-ionone. Furthermore, RNAi knockdown of dopamine receptor 1 (DopR1) results in the decrease of JAK mRNA level in antennae, and JAK/STAT5B, hnRNPC and SNRPF are required for dopamine receptor 1 (DopR1) to modulate olfactory preference for their own volatiles. This study confirms that JAK/STAT5B signaling modulates olfaction by affecting expression levels of hnRNPC and SNRPF, and this pathway is also required for DopR1 to modulate olfactory preference for their own volatiles. These findings highlight novel roles of JAK and STAT5B in modulating olfactory preference. This study provides novel insights into functional links among JAK/STAT5B signaling, RNA binding proteins and DopR1 underlying the modulation of olfactory behaviors.

Occupational Hazards in Lead-acid Battery Factories in Bangladesh: Assessing Excess Heat, Noise, Chemical Exposures, and Health Impacts on Workers

BackgroundLead-acid battery (LAB) manufacturing is growing in Bangladesh because of the expanding automotive industry and low lead prices. Although these factories employ a big workforce, the working environment has led to concerns about the possible health risks for employees. This study aimed to address this issue by investigating workplace chemical and physical hazards in three LAB industries and evaluating health outcomes among workers. MethodsA cross-sectional study was conducted among 72 LAB factory workers, and participants were recruited by simple random sampling. A validated questionnaire was used to collect information on self-reported exposures to physical and chemical risks and related health effects. Data analysis was performed by using statistical software SPSS version 25. ResultsThe age and work experience (Mean ± SD) of the participants were 34.2 ± 7.7 and 10.0 ± 5.7 years, respectively. High workplace temperature and noise from machinery, chemical odors, and skin exposure to acid (H2SO4) were reported by 52.8%, 51.4%, and 20.8% of workers, respectively. Insomnia (25.0%), abdominal pain (18.1%), joint pain (38.9%), memory loss (19.4%), headache (15.3%), low back pain (47.2%), eyesight problem (19.4%), physical weakness (47.2%), and hypertension (19.4%) were all common symptoms among the workers. ConclusionOur study findings indicate that workers in LAB factories in Bangladesh are exposed to extreme temperatures, hazardous materials, and uncomfortable levels of noise, which can lead to serious health risks. To ensure the safety and well-being of employees, the LAB manufacturing sector in Bangladesh requires the immediate implementation of proper occupational health and safety standards.

Evaluation of three granular activated carbon filters for the treatment of collections foul air entering a water resource recovery facility.

The treatment of raw foul air that could escape to the atmosphere from the head space of the incoming wastewater sewer lines into a Southern California Water Resource Recovery Facility was evaluated by using a 1/20th scale pilot unit consisting of three different granular activated carbon filter technologies, operating side by side, under similar operating conditions, each having an average 3.8-s contact time. The three activated carbon filters contained each 0.07 m3 of coconut, coal, and coconut mixed with permanganate media. The foul air entering the granular activated carbon filters contained 82% to 83% relative humidity. No moisture removal mechanism was used prior to treatment. The removal of six different odor characters from eight chemical odorants present in the foul air were assessed. These were rotten egg (hydrogen sulfide), rotten vegetables (methyl mercaptan), canned corn (dimethyl sulfide), rotten garlic (dimethyl disulfide), earthy/musty (2-methyl isoborneol and 2-isopropyl 3-methoxy pyrazine), and fecal (skatole and indole). This is the first time a study evaluates the removal of specific odors by simultaneously employing sensory analyses using the odor profile method, which defines the different odor characters and intensities, together with chemical analyses of the odorants causing these odors. The results show that the three granular activated carbon filters, before hydrogen sulfide breakthrough, provided significant improvement in odor intensity and odorant removal. Breakthrough was reached after 57 days for the coconut mixed with permanganate, 107 days for the coconut, and 129 days for the coal granular activated carbon filter. Breakthrough (the critical saturation point of the activated carbon media) was considered reached when the hydrogen sulfide percentage removal diminished to 90% and continued downward. The coconut mixed with permanganate granular activated carbon filter provided the best treatment among the media tested, achieving very good reduction of odorants, as measured by chemical analyses, and reasonable removal of odor intensities, as measured by the odor profile method. The coconut mixed with permanganate granular activated carbon is recommended for short-term odor control systems at sewer networks or emergency plant maintenance situations given its shorter time to breakthrough compared with the other granular activated carbons. The coal and coconut granular activated carbon filters are generally used as the last stage of an odor treatment system. Because of the observed poor to average performance in removing odorants other than hydrogen sulfide, the treatment stage(s) prior to the use of these granulated activated carbons should provide a good methyl mercaptan removal of at least 90% in order to avoid the formation of dimethyl disulfide, which, in the presence of moisture in the carbon filter, emit the characteristic rotten garlic odor. The differences observed between the performances based on odorant removal by chemical analysis compared with those based on sensorial analyses by the odor profile method indicate that both analyses are required to understand more fully the odor dynamics. PRACTITIONER POINTS: Three virgin granulated activated carbon media were evaluated in a field pilot unit using raw collections foul air. Coal, coconut, and coconut mixed with permanganate were tested until breakthrough. Samples were analyzed both chemically (odorants) and sensorially (odors). Coconut mixed with permanganate proved to be the media that better reduced odorants and odors.

Odor-Cued Grab Air Sampling for Improved Investigative Odorant Prioritization Assessment of Transient Downwind Environmental Odor Events.

A critical prelude to any community odor assessment should be the prioritization of specific chemical odorants that are most responsible for targeted downwind odors. Unfortunately, and historically, this is a step that has often been bypassed or overlooked. However, correct understanding of the specific impactful volatile organic compounds (VOCs) can inform the follow-on sampling, analytical, and remediation strategies that are most appropriate and efficient, based upon the chemistry behind the issue. With this understanding, the techniques and sampling strategies presented herein should be viewed as a qualitative prelude rather than an addendum to a follow-up routine, automated downwind odor monitoring. Downwind odor characteristics can vary depending upon the size of the upwind source, interim topography, and wind conditions. At one extreme, the downwind odor plume from a relatively large source located on a flat open plain and under stable, near-straight line wind conditions can be rather broad, sustained, and predictable. In contrast, the plume from a small point source (e.g., a roof vent stack) located on irregular topography and under rapidly shifting wind conditions can be intermittent and fleeting ("spikes" or "bursts"). These transient odor events can be surprisingly intense and offensive, despite their fleeting occurrence and perception. This work reports on improving and optimizing an environmental sampling strategy for odorant prioritization from such transient downwind odor conditions. This optimization addresses the challenges of (1) sampling of transient odor "spikes" and (2) prioritizing odors/odorants from multiple, closely colocated point sources under transient event conditions. Prioritizing is defined as identifying the key impactful odorants downwind. Grab air sampling protocol refinement has emerged from actual community environmental odor assessment projects. The challenge of assessing transient odor events has been mitigated by utilizing (a) rapid, odor-cued whole-air grab sampling (i.e., activated by and synchronous with the perceived sensory spikes) into metalized fluorinated ethylene polymer (m-FEP) gas sampling bags; (b) immediate transfer from bags onto solid-phase microextraction (SPME) fibers or sorbent tubes; and (c) maintaining refrigerated storage and shipment conditions between field collection and in-laboratory analysis. Results demonstrated approximately 11-fold increases in target odorant yields for 900 mL air sample capture on sorbent tube transfers from 2 to 3 s "burst" odor event bag captures compared to equivalent direct collections (with sorbent tubes) at the same downwind receptor location but during perceived (stable) odor "lull" periods. An application targeting general odor sampling and point-source differentiation utilizing tracer gases is also presented.

Design and Development of Ecofriendly Herbal Oil Infused Nail Polish Remover Tissues

Natural nail polish removers have gained popularity as a safer and more environmentally friendly alternative to traditional acetone-based removers. This abstract provides a research work of the key features and benefits of natural nail polish removers, which are made from natural and non-toxic ingredients like plant-based solvents, essential oils, finished on natural and regenerated fibred nonwoven spun lace fabrics. These environment friendly techniques remove nail polish effectively without emitting foul chemical odors or harming cuticles and nails. The study introduces a nail polish remover solution featuring lemongrass oil as its primary active ingredient enriched with vitamin E oil. In response to the growing desire for natural cosmetic products, this study examines the efficiency and safety of composites made of lemongrass oil and vitamin E oil treated on fabric as a nail polish remover through antimicrobial testing and subjective analysis. The findings suggest that the proposed approach may be more effective than conventional nail polish removers in terms of user experience and environmental impact. Thus, in response to the growing demand for natural and non-toxic beauty products, this natural nail polish removers were developed and embraced, which has assisted the beauty industry in becoming more environmentally and health conscious. Keywords: Nail polish remover, acetone, viscose fabric, lemongrass oil, vitamin E, and eco-friendly

Investigation of odor pollution by utilizing selected ion flow tube mass spectrometry (SIFT-MS) and principal component analysis (PCA).

Odor pollution, also referred to as odor nuisance, is a growing environmental concern that is significantly associated with mental health. Once emitted into the air, the concentration of odorous substances varies considerably with wind conditions, leading to difficulties in timely sampling. In the present study, we employed selected ion flow tube mass spectrometry (SIFT-MS) to measure 22 odor-producing molecules continuously in an urban-rural complex city. In addition, we applied statistical analyses, principal component analysis (PCA), and a conditional probability function (CPF) to the datasets obtained from SIFT-MS to identify the odor characteristics at two study sites. At site A, odorants related to livestock farming and industry showed high factor loadings on principal components (PCs) from the PCA. In contrast, we estimated that the odorous gaseous chemicals affecting site B were closely related to sewage treatment and municipal solid waste disposal. Similar CPF patterns of grouped substances from the PCA supported the association between potential odor sources and specific odorants at site B, which helped estimate possible source locations. Consequently, our findings indicate that continuous monitoring of odorous substances using SIFT-MS can be an effective way to provide sufficient information on odor-producing molecules, leading to the clear identification of odor characteristics despite the high variability of odorous substances.

Olfactory receptors in Bactrocera species for sustainable fruit fly management: A review and future perspectives

AbstractMolecular studies on odorant receptors (ORs), odorant‐binding proteins (OBPs) and the functioning of the receptor and pheromone signal transduction in fruit fly Bactrocera species have expanded exponentially during the past few decades. OBPs contribute to the sensing of the olfactory system (OS) via the transduction of odorants through the sensillum lymph. However, ORs, a family of G‐protein‐coupled receptors in Bactrocera and various other species, exhibit heightened responsiveness to multiple chemical odours such as hormones, sensory stimuli and neurotransmitters. The apparent mechanism involves a combinatorial code encompassing both peripheral and antennal lobe processing, facilitating the reception of sexual pheromones and environmental cues. The OS is specifically designed to recognize and process information from volatile chemical signals, and these chemical signals play an important function in various flies. Insects rely on these chemicals to navigate and comprehend their surroundings. A mature insect OS is composed of two pairs of sensillae‐covered palps, antennae and two primary pairs of olfactory appendages on the anterior head. It has been shown that chemosensory gene families contribute in odour perception. These include various neuroreceptor families, such as OBPs, chemosensory proteins and sensory neuron membrane proteins. Additionally, there are three divergent chemoreceptors, namely ORs, ionotropic receptors and gustatory receptors. Methods based on systematic biology, molecular biology and bioinformatics tools have rapidly emerged to investigate the insect communication systems and provide new insights for the management of many agricultural pest. Several aromatic compounds, including semiochemicals and pheromones, have been employed to defend crops and animals from destructive fruit flies and other invasive and frugivorous species. To promote the expansion of the cropping system, the utilization of phytochemical lures can be convenient for sustainable agriculture production and enhance food security. Hence, this review examined the state of the art in chemical communication of insects with a focus on fruit fly pest species to identify OS and their semiochemical receptors, protein receptors and chemosensory receptors (CSRs), as well as their practical applications for biological control and integrated pest management are highlighted.

Living with trimethylaminuria and body and breath malodour: personal perspectives

BackgroundMany people suffer from body and breath malodour syndromes. One of these is trimethylaminuria, a condition characterized by excretion in breath and bodily fluids of trimethylamine, a volatile and odorous chemical that has the smell of rotting fish. Trimethylaminuria can be primary, due to mutations in the gene encoding flavin-containing monooxygenase 3, or secondary, due to various causes. To gain a better understanding of problems faced by United Kingdom residents affected by body and breath malodour conditions, we conducted a survey.MethodsTwo anonymous online surveys, one for adults and one for parents/guardians of affected children, were conducted using the Opinio platform. Participants were invited via a trimethylaminuria advisory website. Questions were a mix of dropdown, checkbox and open-ended responses. Forty-four adults and three parents/guardians participated. The dropdown and checkbox responses were analysed using the Opinio platform.ResultsAll participants reported symptoms of body/breath odour. However, not all answered every question. Twenty-three respondents experienced difficulties in being offered a diagnostic test for trimethylaminuria. Problems encountered included lack of awareness of the disorder by medical professionals and reluctance to recognise symptoms. Of those tested, 52% were diagnosed with trimethylaminuria. The main problems associated with living with body/breath malodours were bullying, harassment and ostracism in either the workplace (90%) or in social settings (88%). All respondents thought their condition had disadvantaged them in their daily lives. Open-ended responses included loss of confidence, stress, exclusion, isolation, loneliness, depression and suicidal thoughts. Respondents thought their lives could be improved by greater awareness and understanding of malodour conditions by medical professionals, employers and the general public, and appreciation that the malodour was due to a medical condition and not their fault.ConclusionsBreath and body malodour conditions can cause immense hardship and distress, both mentally and socially, having devastating effects on quality of life. It would be advantageous to establish a standardised pathway from primary care to a specialist unit with access to a robust and reliable test and diagnostic criteria. There is a need to recognise malodour disorders as a disability, giving affected individuals the same rights as those with currently recognised disabilities.

Microscopy and spectroscopy approaches to study GPCR structure and function.

The GPCR signalling cascade is a key pathway responsible for the signal transduction of a multitude of physical and chemical stimuli, including light, odorants, neurotransmitters and hormones. Understanding the structural and functional properties of the GPCR cascade requires direct observation of signalling processes in high spatial and temporal resolution, with minimal perturbation to endogenous systems. Optical microscopy and spectroscopy techniques are uniquely suited to this purpose because they excel at multiple spatial and temporal scales and can be used in living objects. Here, we review recent developments in microscopy and spectroscopy technologies which enable new insights into GPCR signalling. We focus on advanced techniques with high spatial and temporal resolution, single-molecule methods, labelling strategies and approaches suitable for endogenous systems and large living objects. This review aims to assist researchers in choosing appropriate microscopy and spectroscopy approaches for a variety of applications in the study of cellular signalling.

Iron-loaded bentonite coupled with urea peroxide to control the escape of trichloroethylene, a representative odorous substance in the restoration site

To effectively control the escape of odorous chemicals like trichloroethylene (TCE) in soil remediation sites, a novel technology for iron-loaded bentonite activated urea peroxide (FBT/UHP) was developed in this study. This was significantly higher than the 51.40% removal in the untreated bentonite and UHP (BT/UHP) system. The stability test revealed that FBT remained stable after five uses. The hydroxyl radical was primarily responsible for the degradation process, accounting for almost 82.74% of total TCE removal. Intermediate identification and theoretical calculations further analyzed the possible degradation pathways of TCE. Intermediate identification combined with theoretical calculation further analyzed the potential degradation pathways of TCE. According to experimental results, the FBT/UHP system decreased the TCE cumulative relative escape rate by almost 91.90%. In summary, the FBT/UHP system shows promising potential for controlling TCE and other odour leakages during soil remediation at pesticide sites.

Fragrance in dermocosmetic emulsions: From microstructure to skin application.

Fragrance is added to almost all dermocosmetic emulsions, as it has been found to be a key driver in consumer choice and contributes to the perception of product performance. Fragrance is a complex mixture of odorant chemicals at different concentrations. When incorporated into a formulation, the individual fragrance chemicals partition between the emulsion phases depending on their physicochemical properties, which can impact the structure, stability, texture and odour of the final product. On the other hand, it is well known in the food industry how the composition and structure of food emulsion matrices influence the release of aroma chemicals. Fragranced dermocosmetic emulsions have been studied to a lesser extent but it is interesting to apply findings from the food domain since emulsion structure, composition and aroma compounds share common features. This review aims to give an overview of the literature dealing with the interactions between fragrance and dermocosmetic emulsions. The effects of fragrance on emulsion microstructure, stability and texture are highlighted and discussed. The effects of composition and structure of emulsion on the release of fragrance molecules are also presented. Finally, the interactions between skin and fragranced emulsions are addressed.

Editorial: Mixtures &amp; modulations: responses to odorant chemicals in humans and other animals

Editorial: Mixtures &amp; modulations: responses to odorant chemicals in humans and other animals