Chemical Inputs Research Articles

Towards an AI-Driven Cyber-Physical System for Closed-Loop Control of Plant Diseases

Plant diseases are a major biosecurity threat to food production and the bio-energy industry. Early detection and control of plant diseases can improve producers’ profitability and reduce environmental impacts from chemical inputs. We proposed to develop a cyber-physical system with three major components: an AI-driven imaging system for early stress detection, an autonomous robotic system to collect plant samples, and a sequencing pipeline to detect molecular signatures of pathogens for disease confirmation. This system is envisioned to control a detected disease by removing or pruning infected plants. This manuscript describes the major milestones achieved by this CPS project and provides a future perspective on disease control automation in agriculture.

Precision Agriculture Technologies for Early Detection of Crop Pests and Diseases

Crop pests and diseases pose significant challenges to agricultural productivity and food security worldwide. Traditional methods for detecting and managing these threats often rely on manual scouting and blanket pesticide applications, which can be labor-intensive, time-consuming, and environmentally harmful. Precision agriculture technologies offer promising solutions for early detection and targeted management of crop pests and diseases. This review article provides a comprehensive overview of the latest precision agriculture tools and techniques for monitoring crop health, detecting pests and diseases, and guiding site-specific interventions. Key technologies discussed include remote sensing, proximal sensing, machine learning, robotics, and Internet of Things (IoT) sensors. The article highlights the potential of these technologies to improve the timeliness, accuracy, and efficiency of pest and disease detection while reducing reliance on chemical inputs. It also discusses the challenges and opportunities for integrating these technologies into current agricultural practices and extension services. The review concludes with recommendations for future research and development to advance precision agriculture solutions for sustainable crop protection.

Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer on Postharvest Quality and Shelf Life of Open-field-grown Tomato (Solanum lycopersicon L.)

Open-field-grown tomatoes in Saudi Arabia are stressed by poor soil fertility because of the low organic matter content, low nutrient availability, and high pH. Thus, high chemical fertilizer inputs are crucial for commercial production; however, they cause economic loss as well as negatively affect environmental sustainability. The use of efficient organic fertilizers would be useful for developing more cost-effective, environmentally friendly, and sustainable agriculture. The current study evaluated the impact of Black soldier fly (Hermetia illucens L.) frass (BSFF) fertilizer applications as organic fertilizer on postharvest fruit quality and shelf life of open-field-grown F1 hybrid ‘Sinag Tala’ tomatoes compared with those grown under control treatment (received recommended doses of chemical fertilizers for tomato production under open field conditions). The experiment was conducted using a randomized complete block design with four replicates. The results showed that the application of BSFF fertilizer, especially at the higher rate (5 ton/ha; BSFF3), improved the overall quality of tomato fruit. The BSFF fertilizer treatments reduced weight loss, maintained higher firmness, antioxidants [vitamin C, total phenol content (TPC) and total flavinoid (TFC)], total soluble solids (TSS), and titratable acidity (TA) contents, and lowered the TSS/TA ratio of fruits during shelf life compared with those of the control. The decay incidence was only detected after 9 days of shelf life and was significantly lower in all the BSFF fertilizer treatments (range, 8.40%-12.05%) than in the control (15.9%). In addition, BSFF fertilizer treatments reduced both disease incidence and severity of gray mold following pathogen inoculation during shelf life compared with those of the control. These results might be attributable to the higher antioxidants content (vitamin C, TPC, and TFC) and higher polyphenol oxidase activity in BSFF-fertilized tomatoes. In conclusion, BSFF fertilizer could be used as a potential eco-friendly alternative to chemical fertilizers to improve tomato fruit quality during shelf life.

Geochemical evolution of the Dead Sea brine during the last glacial cycle from chemical compositions of interstitial soluble salts

The chemical evolution of the brines that filled the Dead Sea Basin during the final phase of the last interglacial and throughout the last glacial period is constructed from the temporal variations in the Na/Cl, Mg/Cl, Br/Cl, and Br/Mg ratios of soluble salts that extracted from cores that were drilled at the modern Dead Sea floor and from sediments of the last glacial Lisan Fm. that are exposed at the high terraces above the modern Dead Sea (covering the ∼ 100–13 ka period).The main observations are: (1) Variations in the Na/Cl ratios reflect processes of halite precipitation/dissolution during arid/wet periods in the drainage basin, respectively, and exchanges between the upper and the lower brines; (2) Ions of Na + and Cl-were supplied to the brines by the dissolution of halite from the Mount Sedom salt diapir, and of halite deposits, which precipitated in the lake during the hyper-arid periods of the last interglacial; (3) The upper brine of Lake Lisan was sensitive to the hydroclimatic conditions in the lake’s drainage basin, since being directly exposed to the atmosphere, and to variations in flows of freshwater and groundwater brines, which had distinct influence on its chemical record. At the same time, the lower brine was isolated from the surroundings, by the overlying brine and received chemical inputs only by restrict mixing between the brines which buffered the intensity of regional hydro-climatic events.Temporal patterns in the Na/Cl ratios indicate that between ∼ 100–30 ka, the deep brine evolved through a moderate but steady “enrichment” by Na + and Cl-ions due to continuous dissolution of halite by the upper brine of the lake. Towards the end of this period, between ∼ 43–30 ka, the Amiaz plain, a marginal basin, comprised a semi-isolated water-body that witnessed frequent episodes of halite precipitation/dissolution with temporal patterns that resemble millennial temperature (δ18O) variations in the Greenland ice core.Between ∼ 30–18 ka (MIS 2), when Lake Lisan reached its highest stands and maximumspatialexpansion, the soluble salts from the deepest basin and from the high sections of the Lisan Fm. indicate on centennial dissolution cycles of the Mount Sedom salt diapir that took place in the upper brine and sank down to the lower brine. During the ∼ 18–14 ka decline of the lake to its low levels of the Holocene, the elemental ratios reveal several episodes of enhanced supply of freshwater to the shrinking lake, causing intensified halite dissolution and supply of Na + and Cl- ions to the deep basin, setting the grounds for massive halite precipitation, which initiated after a sharp level decline at ∼ 14 ka.The long-term (∼100–13 ka) temporal pattern in the elemental ratios of the lower brine resembles global CO2concentrations and sea surface temperature trends, while the short-term fluctuations in the upper brine are correlated with short warm/cold cycles in the Greenland ice core δ18O data, indicating a strong impact of the global climate.

Directing Nanoparticle Organization in Response to Diverse Chemical Inputs.

Signaling cascades are crucial for transducing stimuli in biological systems, enabling multiple stimuli to regulate a downstream target with precisely controlled timing and amplifying signals through a series of intermediary reactions. Developing a robust signaling system with such capabilities would be pivotal for programming complex behaviors in synthetic DNA-based molecular devices. However, although "software" such as nucleic acid circuits could potentially be harnessed to relay signals to DNA-based nanostructure hardware, such explorations have been limited. Here, we develop a platform for transducing a variety of stimuli via messenger-mediated reactions to regulate the release and reloading of gold nanoparticles (AuNPs) in a 3D DNA framework. In the first step, an in vitro transcription circuit is engineered to sense and amplify chemical stimuli, including arbitrary DNA sequences and proteins, producing RNA. In the second step, the RNA releases the DNA-coated AuNPs from the DNA framework via a strand displacement reaction. AuNP reloading is controlled by a separate step driven by degradation of the RNA. Our platform holds promise for applications requiring dynamic multiagent control over DNA-based devices, offering a versatile tool for advanced molecular device engineering.

A Review on Plant-microbe Interactions and its Defence Mechanism

Plant-microbe interactions are fundamental to plant health, growth, and defense, influencing agricultural productivity and ecosystem dynamics. These interactions range from symbiotic relationships, such as those with mycorrhizal fungi and nitrogen-fixing bacteria, to pathogenic encounters that trigger complex plant immune responses. Beneficial microbes, including rhizobacteria, mycorrhizae, and endophytes, play a crucial role in enhancing plant defenses through mechanisms like induced systemic resistance (ISR) and production of antimicrobial compounds. Advances in our understanding of these interactions have enabled the development of innovative strategies for crop protection, such as the use of biocontrol agents and microbial inoculants. Additionally, plant breeding and genetic engineering have been employed to introduce resistance genes and modify plant immune responses, resulting in disease-resistant varieties. However, harnessing plant-microbe interactions for sustainable agriculture faces challenges due to the complexity of these interactions in natural environments and the influence of abiotic factors. Limitations in research methodologies, such as difficulties in isolating and studying unculturable microbes, further complicate the translation of findings into practical applications. To overcome these barriers, future research should focus on integrating multi-omics approaches, employing synthetic microbial communities (SynComs), and leveraging CRISPR/Cas technologies for precise manipulation of plant and microbial genes. Microbiome engineering holds promise for promoting beneficial microbial communities, improving plant resilience, and reducing chemical inputs in agriculture. Addressing these challenges will be critical for realizing the full potential of plant-microbe interactions, ultimately contributing to sustainable crop production, improved food security, and ecosystem health. This review highlights current advances, applications, and future directions in the study of plant-microbe interactions, emphasizing their significance for modern agriculture.

Hydroponic Lettuce Cultivation with Organic Liquid Fertilizer: Examining Bacterial Inhibition and Phosphate Solubilization

This study explores organic hydroponic cultivation as a sustainable alternative to chemical fertilizers amid global supply challenges. With rising costs and the depletion of conventional nitrogen sources, organic liquid fertilizers are gaining attention for their microbial enrichment processes (MEP) that convert organic matter into plant-accessible nutrients. This experiment focuses on lettuce cultivation using two organic liquid fertilizers, Power Fish and POF vol. 2, in controlled environments. The results show that there are significant differences in plant growth parameters such as leaf number, fresh weight, chlorophyll content, and root length across different fertilizer treatments. Key findings include that effective management practices, including pH control and regular nutrient application, are crucial for maintaining microbial activity and optimizing nutrient uptake efficiency. Additionally, Bacillus sp. and Xanthomonas sp. were isolated from these fertilizers and dual-cultured with rot fungi, Pythium sp. and Fusarium sp. This dual cultivation demonstrated inhibitory activity against these pathogens, showcasing the potential of these microorganisms in promoting biofilm-mediated disease resistance in organic hydroponic systems. The study also emphasizes the phosphate solubilization capabilities of isolated bacteria, essential for sustainable nutrient cycling. Overall, organic hydroponic systems present a promising strategy for sustainable agriculture, reducing dependency on chemical inputs while enhancing crop productivity and resilience to environmental stressors.

Short‐Term Grasslands in Agriculture Support Both Natural Enemy and Phytophagous Arthropod Populations

ABSTRACTSimplified agricultural land with high chemical input is increasingly replacing natural habitats in many parts of the world. This loss and fragmentation of natural areas may have profound impacts on an array of wildlife, including predatory arthropods that provide natural biocontrol of agricultural pests. There is increasing interest in utilising short‐term seminatural habitat restoration in agricultural systems to support populations of beneficial organisms. We assessed the impact of two types of short‐term set‐asides on the diversity and abundance/activity density of phytophagous and predatory arthropods. We found that flower‐enhanced set‐asides supported higher abundances of both phytophagous and predatory arthropods compared to control crop fields. In addition, we found that both set‐aside types (flower enhanced and traditional) supported a more active and diverse community of beneficial predatory carabid beetles, with particularly strong trends in set‐asides supplemented with flowering plants. These results suggest that small‐scale, temporary, seminatural habitats in agricultural systems provide support for a diverse and abundant community of both beneficial and phytophagous arthropods.

Stakeholder mapping of precision weeding commercialization ecosystem in California

CONTEXTPrecision weeding, a sector of agricultural technology in which drones and/or automated weeders use chemical, mechanical, or thermal means to eradicate weeds, has moved from academic research settings to commercialization. Because of labor shortage pressures, the push to gain competitive advantages, and the environmental impacts of excessive chemical inputs, many California growers have been interested in adopting precision weeding technologies in their operations. OBJECTIVEUsing semi-structured qualitative interviews, this study investigated the viewpoints of three key stakeholder groups involved in the diffusion and adoption of precision weeding technologies: California growers, precision weeding startups, and agricultural technology venture capital firms. With the supplemental viewpoints of large agricultural firms and their corporate venture capital arms and government agencies, this study seeks to understand the compatible motivations between stakeholders, current collaborative models between stakeholders and their limitations, and the user journey for growers adopting precision weeding technology. METHODSWe conducted 17 semi-structured qualitative interviews with diverse stakeholders in the precision weeding sector to gather textual data and gain high data saturation. Data collection balanced rigorous criteria for participant selection with adaptive interview questions to ensure depth and relevance. The analysis procedure involved coding and thematic framework development, complemented by grounded theory for iterative data examination and stakeholder map creation for distilling cross-organizational insights and stakeholder dynamics. RESULTS AND CONCLUSIONSThe results indicated that compatible motivations include addressing current labor issues, reducing costs, and the potential of precision weeding to transform agriculture. Less cited but still popular motivations included having more weeding options, meeting specific field needs, and environmental sustainability. The individual and stakeholder group cognitive maps demonstrated that concerns such as startup longevity, the high expenses of precision weeding machinery, and some startups lacking a direct connection to growers commonly limit the growers' adoption of precision weeding technologies. SIGNIFICANCEThe procedure and cognitive mapping presented in this study can be applied to other emerging agtech technologies and ecosystems.

The Looming Food Crisis: Exploring the Causes and Consequences – A Comprehensive Analysis And Strategic Recommendations for SDGs 2

Background: This study investigates the sustainability of future food production by examining current intensive high-yield cultivation practices and their long-term impacts. With the global population projected to reach 10 billion by 2050, the demand for food will escalate, leading to increased use of chemical inputs in agriculture. This practice poses a significant threat to soil fertility, potentially rendering it infertile for future generations. Presently, food scarcity affects millions, with 80 million people lacking adequate food and 2 million dying annually due to hunger-related issues. If these trends persist, the impact will extend from low-income countries to middle-income and developed nations. Objective: The study highlights the urgent need for strategic and practical approaches to mitigate these challenges. It underscores the detrimental effects of current agricultural practices on human health, including a rise in chronic diseases and genetic impacts on future generations. The research draws on interviews, case studies, and focus group discussions with farmers to understand their motivations and knowledge regarding sustainable practices. It also analyses the transition from traditional to modern agricultural methods in Telangana state over five years of doctoral research. Recommendations: Based on this comprehensive analysis, the paper provides strategic recommendations for Small Scale Growers (SSGs) to achieve sustainable development goals, eradicate future hunger, and preserve soil fertility. The proposed strategies include controlling soil erosion, minimizing synthetic fertilizer use, eliminating herbicides, and promoting effective soil ploughing and residue management. By integrating traditional knowledge with modern practices, these recommendations aim to enhance agricultural productivity while safeguarding environmental and human health. This study calls for immediate action to implement these strategies at the ground level to ensure a sustainable future for food production.

The Impact of Agricultural Socialization Services on the Ecological Protection of Rice Farmland in Jianghan Plain, China

The ecological protection of cultivated land is crucial for advancing high-quality agricultural development. This study analyzes the impact of agricultural socialization services on the ecological conservation of farmland, focusing on the reduction of chemical fertilizers and pesticides among rice farmers in the Jianghan Plain area. Utilizing data from 743 farmer household surveys conducted in 2023, the findings reveal that agricultural socialization services significantly encourage farmers to reduce chemical input usage. For every 1% increase in the level of agricultural social services, the average fertilizer use per hectare will decrease by 14% and the average pesticide use per hectare will decrease by 16.4%. The study identifies scale operation, factor substitution, and alleviation of capital constraints as mediating factors enhancing the efficacy of these services. Furthermore, heterogeneity analysis indicates that these services are more effective in reducing chemical inputs among large-scale and newer-generation farmers compared to their small-scale and older counterparts. Additionally, technology-intensive socialized services exhibit a stronger impact on reducing chemical inputs than labor-intensive services.

Opportunities and Challenges on Natural Farming

Natural Farming, an ecological and sustainable agricultural practice, emphasizes minimal human intervention and the use of natural resources for crop cultivation. Unlike conventional farming, which relies heavily on chemical inputs, Natural Farming integrates practices such as minimal tillage and organic inputs like cow dung and plant-based preparations. This case study explores Natural Farming practices among farmers in Tamil Nadu, focusing on their experiences, opportunities, and challenges. The study includes detailed case studies of three farmers in Coimbatore District and each farmer employing different natural farming techniques and facing unique obstacles. The findings reveal that Natural Farming offers significant benefits, including reduced farming costs, improved soil health, and enhanced market opportunities for organic produce. Farmers reported that these practices lead to better crop resilience and higher-quality produce, often fetching premium prices. However, challenges persist, including difficulties in weed control, pest and disease management, labor shortages, and delay in certification, which can affect market access and profitability. The study underscores the potential of Natural Farming to transform agricultural practices by promoting sustainability and reducing dependence on chemical inputs. It also highlights the need for supportive interventions, such as enhanced market access, comprehensive farmer training, and government support to address the identified challenges and maximize the benefits of Natural Farming. This study contributes to a deeper understanding of Natural Farming's role in sustainable agriculture and its implications for farmers in Tamil Nadu.

Role of Biocontrol Agents in Suppressing Plant Pathogen: A Compressive Analysis

Biocontrol agents have emerged as important tools in the quest for sustainable agriculture, offering environmentally friendly alternatives to chemical pesticides for managing plant pathogens and pests. This comprehensive review explores the advancements in biocontrol agent research, focusing on the exploration of new agents, genetic engineering, and integration into Integrated Pest Management (IPM) systems. The discovery of novel biocontrol agents from diverse environments, including plant microbiomes and marine ecosystems, has expanded the arsenal available for agricultural use, while genetic engineering and synthetic biology have enhanced the efficacy of existing agents by improving their production of antimicrobial metabolites and stress tolerance. Additionally, the development of synthetic microbial consortia and innovative delivery systems, such as encapsulation and nanotechnology, has improved the stability and application efficiency of biocontrol agents in various agricultural settings. The review also highlights the importance of sustainable and eco-friendly approaches, such as the use of organic amendments and crop rotation, to enhance the effectiveness of biocontrol strategies. These methods not only improve soil health and biodiversity but also reduce the reliance on chemical inputs. However, the widespread adoption of biocontrol agents faces challenges, including environmental variability, host specificity, and the need for supportive regulatory frameworks. Harmonizing regulatory processes, promoting public awareness, and providing incentives for sustainable practices are essential for overcoming these barriers. International cooperation and knowledge exchange are crucial for advancing research and ensuring that biocontrol agents become integral components of modern agriculture. This review underscores the potential of biocontrol agents to contribute significantly to global food security and environmental sustainability, provided that ongoing research and innovation continue to address existing challenges and expand their practical applications in diverse agricultural contexts.

Exploring the Exo-Metabolomes and Volatile and Non-Volatile Compounds of Metarhizium Carneum and Lecanicillium Uredinophilum.

Efforts are intensifying to identify bioactive microbial metabolites from biocontrol agents to manage plant pathogens in critical crops. This study examined both volatile organic compounds (VOCs) and non-volatile compounds from Metarhizium carneum and Lecanicillium uredinophilum strains for their antimicrobial effects against various phytopathogens and analyzed their exo-metabolomes. M. carneum VOCs inhibited four bacterial and eight fungal species by up to 45.45 %, while L. uredinophilum VOCs inhibited five bacterial and eight fungal species by up to 50.91 %. Additionally, n-BuOH extracts from both biocontrol agents effectively targeted three fungi and five bacteria. The exo-metabolomes of M. carneum and L. uredinophilum included 125 and 102 spectrometric features, respectively, primarily consisting of polyketides, alkaloids, lipids, organic aromatic compounds, terpenoids, and peptides. Our findings revealed a correlation between the phylogenetic relationships of M. carneum strains, their bioactivity patterns against phytopathogens, and their metabolomic profiles. Notably, some compounds detected in both fungi previously demonstrated biological activity against plant pathogens, enhancing their biocontrol potential. This study not only evidences the antimicrobial properties of diffusible compounds from M. carneum and L. uredinophilum, but also documents the antimicrobial potential of their VOCs for the first time, supporting their use in sustainable agricultural practices, reducing reliance on chemical inputs.

Analysis, Quantification and Identification of Pesticides from Lettuce in Ouagadougou City (Burkina Faso)

In Burkina Faso, chemical inputs are used massively in market gardening to increase the yields. The misuse of these chemicals is responsible of contamination of market garden products, leading to the rapid rotting of vegetables. The objective of this study was to determine the pesticides in chemical inputs applied on vegetables produced in Ouagadougou City. To do this, lettuce has been sampled from producers in three sites (Tanghin, Boulmiougou and Kossodo) and pesticides amounts have been analyzed using Gas Chromatography coupled with mass spectrometry. Chemical analyses have carried out on three lettuce samples and the extraction of chemical input residues was done according to QuEChERS (Quick Easy Cheap Effective Rugged and Safe) method. Results revealed the presence of six (06) pesticide molecules (chlordimeform, quintozene, lindane, cypermethrin, α-cypermethrin, δ-deltamethrin) in Boulmiougou sample, four (04) molecules (methomyl, cypermethrin, α-cypermethrin, δ-deltamethrin) in Kossodo sample and three (03) molecules (cypermethrin, α-cypermethrin, δ-deltamethrin) in Tanghin sample. In this regard, analysis of pesticide amount revealed that the quantity of molecules was acceptable for the consumer, but these pesticides could contribute to the rapid rotting of our vegetables which generates economic and social losses for the country.

Enhancing the Growth of Chili Plants and Soil Health: Synergistic Effects of Coconut Shell Biochar and Bacillus Sp. Strain Ya-1 on Rhizosphere Microecology and Plant Metabolism

To mitigate soil degradation and decrease dependency on chemical inputs in agriculture, this study examined the joint effects of coconut shell biochar and Bacillus strain Ya-1 on soil fertility, rhizosphere bacterial communities, and the growth of chili (Capsicum annuum L.). A controlled pot experiment with four treatments was conducted: control (CK), biochar only (C), Bacillus strain Ya-1 only (B), and a combination of both (BC). The BC treatment significantly enhanced the soil carbon and available phosphorus contents by approximately 20% and the soil nitrogen content and pH by 18% and 0.3 units, respectively, compared to the control. It also increased microbial biomass carbon and nitrogen by 25% and 30%, respectively, indicating improved soil microbial diversity as shown by the highest Pielou evenness index and Shannon index values. The combined application of biochar and the Ya-1 strain resulted in a 15% increase in chili plant height and a 40% improvement in root dehydrogenase activity, suggesting enhanced nutrient uptake and metabolism. Metabolic profiling showed shifts in stress response and nutrient assimilation under different treatments. Collectively, these results indicate the potential of biochar and microbial inoculants to significantly promote soil and plant health, providing a sustainable strategy to improve agricultural productivity and reduce reliance on chemical inputs.

Unraveling the intriguing potential of protein-rich microbial biostimulants for horticultural crops

Nutritional security and minimizing the impact of farming practices on the environment are major challenges in modern farming systems. Currently, the horticulture sector is growing fast and moving towards sustainability and profitability. Indiscriminate and improper use of chemical inputs to ensure high yields of horticultural products could lead to significant contamination of soil and water bodies. Under these circumstances, farmers must optimize their input management to reduce pollution and preserve the economic margin by following sustainable production practices. The use of precision horticulture techniques is more sustainable than conventional to intensive farming methods. Among the various eco-friendly inputs, plant biostimulants are highly effective and can enhance plant growth and production as well as mitigate the adverse effects of abiotic stressors. Protein Hydrolysates (PHs) are a significant class of plant biostimulants based on amino acid and peptide mixtures. Because of their beneficial effects on crop performance, PHs has drawn increased amounts of attention recently. Compared with other biostimulants microbial biostimulants are more prevalent in crop production. A new approach is the formulation of a mixture of plant growth-promoting microorganisms/microbe-derived metabolites and protein hydrolysates as single biostimulants, to nourish the soil, plants and microbes. This review presents a thorough summary of recent research on the postulated modes of action of PHs and microbial biostimulants in horticultural crops. Furthermore, this study highlights the potential of protein hydrolysates and microbial biostimulants and the potential of the protein-rich microbial biostimulants to make horticulture more profitable and to safeguard the environment.

Ligand content and driving force effects on ion-ion permselectivity in ligand-functionalized membranes

Ion-selective membranes could enable sustainable critical material separations processes because of their scalability, low energy consumption, and low chemical input. The effects of membrane water content and incorporation of ion-coordinating ligands have been studied via computation and experiment to develop structure-performance relationships. However, few studies systematically investigate the effects of membrane composition beyond monomer chemical identity or the balance of driving forces such as diffusion and electromigration. Here we synthesized a library of poly(ethylene glycol) acrylate membranes with varying percentages of ion-coordinating monomers (acrylic acid, 4-vinylpyridine) to investigate the influence of ligand content on cation permeabilities and permselectivities. Trends in membrane performance under electrodialysis and diffusion were compared to elucidate the relative effects of separation driving forces and to inform electrochemical operation. We observed order-of-magnitude permeability reductions with ligand content for ions capable of multidentate ligand complexation, especially for nickel in the pyridine-containing membranes. As a result, lithium/nickel permselectivity gradually increased by a factor of 1.65 × from 10 to 50 mol% pyridine membranes. We further demonstrated simultaneous improvements in lithium/nickel separation productivity (1.75 ×) and selectivity (2.99 ×) with increasing electric potential driving force. Ultimately, results from this study provide design insights for ligand-functionalized membranes in electrified ion-ion separations processes.

A Comprehensive Overview on Sustainable Vegetable Gardening: Eco-friendly Approaches to Home Grown Production

Sustainable vegetable gardening is an eco-friendly practice that integrates organic farming principles, resource conservation, and biodiversity promotion to produce nutritious, chemical-free food while minimizing environmental impact. This approach emphasizes soil health through the use of organic amendments, crop rotation, composting, and mulching to improve fertility and water retention. Water conservation techniques, such as drip irrigation and rainwater harvesting, are employed to optimize water use, especially in arid regions. Pest and disease management relies on integrated pest management (IPM), biological controls, companion planting, and the use of organic pesticides to reduce chemical input while maintaining crop health. Sustainable homegrown produce has been shown to have superior nutritional content compared to commercially grown produce, and the avoidance of synthetic chemicals reduces the risk of pesticide residue exposure. Gardening fosters healthy eating habits by connecting individuals to their food sources, encouraging the consumption of fresh, unprocessed vegetables, and contributing to food security. The mental and physical health benefits of gardening, including reduced stress, increased physical activity, and improved mental well-being, further highlight its holistic value. However, challenges such as the initial setup costs, time investment, pest management, and knowledge gaps can hinder widespread adoption. Addressing these challenges requires greater access to resources, educational initiatives, and the development of climate-resilient practices tailored to specific regions. Future trends in sustainable gardening include the adoption of technological innovations, such as smart irrigation systems, automation, and vertical farming, which offer scalable solutions for urban and small-scale gardeners. The COVID-19 pandemic has underscored the importance of resilient, local food systems, and sustainable gardening is poised to play a critical role in addressing future food security concerns.

Effects of Various Herbicide Types and Doses, Tillage Systems, and Nitrogen Rates on CO2 Emissions from Agricultural Land: A Literature Review

Although herbicides are essential for global agriculture and controlling weeds, they impact soil microbial communities and CO2 emissions. However, the effects of herbicides, tillage systems, and nitrogen fertilisation on CO2 emissions under different environmental conditions are poorly understood. This review explores how various agricultural practices and inputs affect CO2 emissions and addresses the impact of pest-management strategies, tillage systems, and nitrogen fertiliser usage on CO2 emissions using multiple databases. Key findings indicate that both increased and decreased tendencies in greenhouse gas (GHG) emissions were observed, depending on the herbicide type, dose, soil properties, and application methods. Several studies reported a positive correlation between CO2 emissions and increased agricultural production. Combining herbicides with other methods effectively controls emissions with minimal chemical inputs. Conservation practices like no-tillage were more effective than conventional tillage in mitigating carbon emissions. Integrated pest management, conservation tillage, and nitrogen fertiliser rate optimisation were shown to reduce herbicide use and soil greenhouse gas emissions. Fertilisers are similarly important; depending on the dosage, they may support yield or harm the soil. Fertiliser benefits are contingent on appropriate management practices for specific soil and field conditions. This review highlights the significance of adaptable management strategies that consider local environmental conditions and can guide future studies and inform policies to promote sustainable agriculture practices worldwide.