Chemical Components Of Essential Oil Research Articles

Investigation of the Inhibitory Effects of Illicium verum Essential Oil Nanoemulsion on Fusarium proliferatum via Combined Transcriptomics and Metabolomics Analysis.

Fusarium proliferatum is the main pathogen that causes Panax notoginseng root rot. The shortcomings of strong volatility and poor water solubility of Illicium verum essential oil (EO) limit its utilization. In this study, we prepared traditional emulsion (BDT) and nanoemulsion (Bneo) of I. verum EO by ultrasonic method with Tween-80 and absolute ethanol as solvents. The chemical components of EO, BDT, and Bneo were identified by gas chromatography-mass spectrometry (GC-MS) and the antifungal activity and mechanism were compared. The results show that Bneo has good stability and its particle size is 34.86nm. The contents of (-) -anethole and estragole in Bneo were significantly higher than those in BDT. The antifungal activity against F. proliferatum was 5.8-fold higher than BDT. In the presence of I. verum EO, the occurrence of P. notoginseng root rot was significantly reduced. By combining transcriptome and metabolomics analysis, I. verum EO was found to be involved in the mutual transformation of pentose and glucuronic acid, galactose metabolism, streptomycin biosynthesis, carbon metabolism, and other metabolic pathways of F. proliferatum, and it interfered with the normal growth of F. proliferatum to exert antifungal effects. This study provide a theoretical basis for expanding the practical application of Bneo.

Chemical Composition and Biocontrol Activity of Different Essential Oils against Soil-Borne Fungal Pathogens.

In this study, the efficacy of the essential oil of Mentha longifolia, Achillea arabica and Artemisia absinthium plants were evaluated against important soil-borne fungal pathogens as Verticillium dahliae, Rhizoctonia solani, and Fusarium oxysporum. Essential oils were obtained from plants by hydrodistillation method and the chemical components of essential oils were determined by analyzing by gas chromatography-mass spectrometry. The main components found as piperitone oxide (13.61%), piperitenone oxide (15.55%), pulegone (12.47%), 1-menthone (5.75%), and camphor (5.75%) in M. longifolia, á-selinene 13.38%, camphor 13.34%, L-4-terpineneol 8.40%, (-)-á-Elemene 7.01%, 1,8-cineole 4.71%, and (-)-spathulenol 3.84% in A. arabica, and á-thujone (34.64%), 1,8-cineole (19.54%), pulegone (7.86%), camphene (5.31%), sabinene (4.86%), and germacrene-d (3.67%) in A. absinthium. The antifungal activities of the oils were investigated 0.05, 0.1, 0.25, 0.5, 1.00, and 2.00 μl/ml concentrations with the contact effect method. M. longifolia oil (1.00 and 2.00 μl/ml) has displayed remarkable antifungal effect and provided 100% inhibition on mycelial growth of V. dahliae, R. solani and F. oxysporum. The results obtained from this study may contribute to the development of new alternative and safe methods against soil-borne fungal pathogens.

Phytochemical analysis and molecular identification of Magnolia hodgsonii (Hook. f. & Thomson) H. Keng from Northeast India

Magnolia hodgsonii (Hook. f. & Thomson) H. Keng has been a traditionally important plant among the tribes of the Northeastern region of India. The present study aimed at the identification of this indigenous tree M. hodgsonii using DNA barcoding and analysis of their phytoconstituents using GC-MS and LC-MS/MS. The GC-MS analysis of petroleum ether extract (HSTP01_PET), detected 31 compounds including sesquiterpenes, monoterpenes, fatty acid methyl ester and lignan derivatives. Among them methyl 6,8-octadecadiynoate (33.58%), alpha-bisabolol (20.25%), 1h-cycloprop[e] azulene, decahydro-1,1,7-trimethyl (15.65%), cyclohexene, 3-(1,5-dimethyl-4-hexenyl)-6-methylene (13.44%) and furan 2,5-bis(3,4-dimethoxyphenyl) tetrahydro-3,4-di (1.12%). In LC-MS/MS analysis, both methanolic (HSTM-01) and aqueous (HSTA-01) extracts showed the presence of phenols, flavonoids, alkaloids, terpenes, coumarin and amino derivative compounds. Five bioactive compounds namely, 4-hydroxy 5 (3′, 4′ dihydroxyphenyl) valeric acid, Harmine, (+) – Catechin -3-O glucose, Lysine-Betaxanthin and Rheumlhasol A were detected in both the extracts. The rbcL and matK sequence was employed as a molecular marker in DNA barcoding. The phylogenetic tree was generated in MEGA X using the maximum likelihood method, and the robustness of the tree was evaluated using bootstrapping with 1000 replicates. This study revealed that M. hodgsonii is closely related to M. pterocarpa and M. liliifera. This is the first study of the chemical components of essential oil isolated from M. hodgsonii leaves. The use of molecular barcoding in identifying M. hodgsonii as well as the chemical composition may form an important marker in the compilation of future herbal pharmacopeia for its proper identification and medicinal use.

Examination of the main chemical components of essential oil of Syzygium aromaticum as a corrosion inhibitor on the mild steel in 0.5 M HCl medium

The study delves into the versatile applications of essential oils, natural aromatic compounds derived from plants through hydro-distillation or cold extraction, across industries such as cosmetics, fragrances, food processing, traditional medicine, and agriculture. Notably, these plant-derived compounds have gained prominence as corrosion inhibitors for metals and alloys in acidic environments. The research focuses on evaluating the inhibitory capacity of Suzygium aromaticuim on regular steel submerged in an acidic medium, employing various concentrations of essential oil (1.5 g/L to 6 g/L). The inhibitory effectiveness was evaluated using electrochemical techniques, including potentiodynamic polarization curves and electrochemical impedance spectroscopy. Electrochemical measurements and optical microscope analyses were used to examine the effect of cloves' essential oils on the corrosion resistance of mild steel in a 0.5 M HCl media. NMR and IR spectroscopy were used to learn about the two isolated chemicals (eugenol and β-caryophyllene). The corrosion-inhibiting properties of β-caryophyllene at 2 g/L in an acidic media were studied. Density functional theory (DFT) computations and molecular dynamics simulations were used to isolate the essential oil component of cloves responsible for the corrosion inhibition of mild steel. Inhibition effectiveness peaked at 94 % at 4 g/L, leading the researchers to infer that the natural substance is a mixed-type inhibitor. Optical microscope analysis confirmed the protection offered at the optimum concentration, while β-caryophyllene demonstrated noteworthy inhibitor efficiency, especially when compared to Eugenol. DFT analysis further supported the corrosion inhibition potential of β-caryophyllene in aggressive solutions.

Volatile compounds of grapefruit (Citrus Grandis (L.) Osbeck) peel essential oil by cold pressing and hydrodistillation methods

The study of the essential oils (EOs) extraction with high medicinal properties is necessary to contribute to the use of natural compounds. By using cold pressing and hydrodistillation methods, the content of grapefruit peel (Citrus grandis (L.) Osbeck) EOs was extracted. The chemical components of EOs was determined by GC-MS method. Results have shown that 10-12 compounds were detected in the grapefruit peel EOs, which are mainly monoterpenes such as D-Limonene (71.21%-74.83% and γ-Terpinene (15.70%-17.68%). The findings from the present study demonstrated a new research direction on chemical composition of the grapefruit EO, thereby contributing to applications ofthe natural compounds with high medicinal properties from grapefruit.

Komponen Kimia Minyak Atsiri yang Diisolasi dari Daun Tanaman Pucuk Merah (Syzygium myrtifolium Walp.) dan Potensi Antibakteri serta Toksisitasnya

Pucuk merah (Syzygium myrtifolium Walp.) is an ornamental plant from the Myrtaceae family. Several phytochemical tests from previous researchers reported that pucuk merah contains secondary metabolites that have benefits such as antioxidants, antibacterials, and anti-cancer. In addition, the distinctive aroma produced from pucuk merah leaves indicates the presence of essential oils whose bioactivity can be studied. Still, there has been no report on this plant's chemical components or bioactivity. Therefore, this study aims to determine the content of chemical components of pucuk merah essential oil and their bioactivity as antibacterial and toxicity. The isolation of essential oils was carried out by the hydro distillation method. The chemical components of essential oils were analyzed using the Gas Chromatography-Mass Spectrometry (GC-MS) method. GC-MS results showed the presence of 42 compounds with four main compounds, namely caryophyllene (23.45%), 3-carene (15.67%), α-terpineol (10.74%), and α-pinene (5.98%) ). Antibacterial test of pucuk merah essential oil using the disc diffusion method showed strong activity against Staphylococcus aureus and Escherichia coli with inhibition zones of 16.15 ± 2.03 and 16.13 ± 1.74 mm at 100% concentration. The results of the toxicity test of pucuk merah essential oil using the BSLT (Brine Shrimp Lethality Test) method on Artemia salina Leach shrimp larvae showed strong toxic properties with an LC50 value of 3.99 µg/mL.

Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects

ABSTRACT Melicope pteleifolia is a traditional Chinese medicinal plant that is thought to be developed as a biological insecticide. In this work, essential oils (EOs) of M. pteleifolia (collected in 2021 and 2022) over different extraction time (1 h, 2 h, 5 h) were investigated for their chemical composition and insecticidal activities. The EOs extracted from fresh leaves in 2021 were named A1h, A2h and A5h, and extracted from fresh leaves in 2022 were named B1h, B2h and B5h. The chemical components of EOs were analyzed by GC-MS. α-Thujene is the common primary compound of the EOs A1h, A2h and A5h, which contained 83.27%, 63.86% and 25.17%, respectively. Principal component analysis (PCA) revealed that sesquiterpenes were the primary representative components in EOs. The EOs that were extracted for 5 h were significantly different from other EOs. Moreover, the EOs and α-thujene showed obvious contact and repellent activities against Lasioderma serricorne and Liposcelis bostrychophila. The gray correlation degree explained that EOs A2h and A5h had the strongest repellency against L. serricorne, while EOs A1h and B1h had the most significant repellent effect on L. bostrychophila, with coefficients above 0.50. The comprehensive score of weighting coefficient revealed that the scores of EOs A1h and A5h were the highest and both reached 0.80. In general, M. pteleifolia have the potential to be exploited as biological insecticide.

Quantity and chemical components of essential oil of “Mentha x piperita L.” leaves under ultrasonic/hot air drying

This study was conducted to evaluate the influence of combined high-intensity ultrasonic power/hot air drying on quantity and chemical constituents of essential oil of peppermint leaves. According to the experimental findings, in comparison with the fresh leaves, both increment and decrement were observed in yielded essential oil from the dried samples. Increasing drying temperature in the practiced range reduced the oil yield. The maximum oil yield (26.42 g/kg dry matter) belonged to the samples dried at 40 °C and 360 W while the minimum value (9.93 g/kg dry matter) was obtained at air temperature of 70 °C with no ultrasonic power. Both the air temperature and ultrasonic power showed no definite influence on main chemical groups of the oil. In point of quality view, drying treatment of 70 °C and ultrasonic power of 270 W produced the highest quality essential oil.

Chemical Composition Analysis and Discrimination of Essential Oils of Artemisia Argyi Folium from Different Germplasm Resources Based on Electronic Nose and GC/MS Combined with Chemometrics.

In this study, the electronic nose and GC/MS were used to analyze the chemical components of essential oils from different germplasm resources of Artemisia argyi Folium (A. argyi), in order to quickly identify essential oils of A. argyi from different germplasm resources and clarify the differences among different A. argyi samples. The essential oils of A. argyi were extracted by steam distillation. This article describes for the first time that electronic nose combined with chemometrics can distinguish the essential oils of A. argyi from different germplasm, which proves the reliability and potential of this technology. GC/MS was used to identify 134 volatile components from the essential oil of A. argyi. The main bioactive components were cineole, thujarone, artemisia ketone, β-caryophyllene, (-)-4-terpinol, 3,3,6-trimethyl-1,5-heptadien-4-ol, (-)-α-thujone, camphor, borneol. In addition, the results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed that there were significant differences in the essential oils of A. argyi from different germplasm resources, terpenes, alcohols and ketones played an important role in identifying the essential oils of A. argyi from different germplasm resources. This indicates that electronic nose and GC/MS combined with chemometrics can be used as reliable techniques to identify different germplasm resources of A. argyi, and provide certain reference value for quality evaluation, selection of high-quality varieties and rational development of resources of A. argyi.

Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China

ABSTRACT Artemisia kanashiroi, is an important aromatic medicinal plant that is endemic to China. In the study, the chemical components of essential oil (EO) of A. kanashiroi obtained from different regions in China were analyzed. The results indicated that oxygenated monoterpenes are the predominant components of all EOs, and the major components were 1,8-cineole, camphor, terpine-4-ol, α-terpineol and spathulenol. The chemical composition of EOs exhibited ecological diversity driven by geographical factors. Furthermore, we evaluated the in vitro biological activities of the EOs, including their antioxidant and antibacterial activities. All of the EOs exhibited moderate to potent, broad-spectrum antibacterial and antifungal activities targeting both Gram-positive and Gram-negative bacteria. However, none of the EOs showed significant activity against the tested fungal strains. The antioxidant activity of the EOs was evaluated based on their scavenging activity against 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radicals, and all of the EOs showed significant concentration-dependent DPPH free radical scavenging activity.

Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce

Growers commonly wash fresh produce with chemical sanitizers during postharvest handling. However, these sanitizers can be harsh to washing systems and pose a health risk to workers. Essential oils (EOs) can be used as alternatives to chemical sanitizers in produce washing. Previous studies reveal that the EOs from thyme, oregano, cinnamon, and clove are the main EOs evaluated in the studies as potential sanitizers for the washing of produce. The use of EOs and surfactants, such as tween80 and cetylpyridinium chloride, might be used to improve the antimicrobial activity of emulsions. However, studies are still required to evaluate the potential effect of different chemical components of EOs and preparations. Also, it is recommended that researchers focus on overcoming obstacles regarding EOs application in washing systems, including the high levels of EO required to reduce bacterial growth, undesired organoleptic impact on produce, and the poor solubility of EOs in aqueous solution.

Optimization of extraction process of pine needle essential oil by response surface methodology and its chemical composition analysis

The extraction of essential oil from pine needles was optimized by response surface methodology, and the following optimal conditions were obtained: a fresh pine needle of 100 g, an extraction time of 2 h, a water dosage of 850 mL, and a NaCl concentration of 2.50%. The extraction yield of essential oil was 0.611% under optimal conditions, which was extremely close to the predicted value. The extraction yields of essential oil from needles of 12 common pines in Guangxi were compared. The contents of essential oil in needles of Pinus massoniana, Pinus crassicorticea, and Pinus taeda were relatively higher than other pines. A total of 44 chemical components were identified by GC-MS, including 12 monoterpenes, 14 sesquiterpenes, and 12 alcohols. The chemical components of essential oil from different pines have their own features, and it is speculated that they have good and diversified application potential in the fields of medicine, food, spices, and so on. The chemical compositions of essential oil with high extraction yield have similar characteristics. This phenomenon can be used as the basis and means for the selection of pines with high content of essential oil in needles.

Isolation and Analysis of Chemical Components of Garlic (Allium sativum L.) Tuber Essential Oil As Well As Antibacterial and Antioxidant Activity Tests

The essential oil from garlic tubers (Allium sativum L) was isolated by hydrodistillation method using the Stahl apparatus. Garlic tubers were distilled for 4 to 5 hours to produce as much oil as 0.05% (w/ w). The chemical components of essential oil of garlic tubers were analyzed using GC-MS spectroscopy. The GC-MS results showed that there were 11 components with 5 main components, namely diallyl disulfide (44.98%), 1,3-diallyl tri sulfane (13.63%), allyl sulfide (13.06%), methyl allyl disulfide (11.87%), and methyl allyl trisulfide (4.84%). The antibacterial activity of essential oil of garlic tubers with diffusion method to use concentration variation of 5%, 10%, and 15% have strong antibacterial activity against Gram-positive bacteria like Staphylococcus aureus and have a medium to strong antibacterial activity against Gram-negative bacteria like Escherichia coli. The antioxidant activity of the essential oil of garlic tubers with DPPH (2,2-diphenyl-1-picrylhydrazil) showed an IC50 value was 22.863 mg/L and a very strong antioxidant group.

Essential oil variability in Echinophora cinerea Boiss. wild populations: a narrow- endemic and vulnerable species in Iran

ABSTRACT Echinophora cinerea Boiss. is an vulnerable plant species which is applied as gastrointestinal invigorator and stimulants in traditional medicine. A study was done to investigate the variation of essential oil (EO) composition of this species among seven wild populations distributed in various microclimates of Zagros Mountain, Iran. Based on the gas chromatography analyses, twenty-one constituents were monitored including 98.6–99.2% of the EO compositions. The major chemical components of essential oils were α-phellandrene (23.7–36.2%), α-pinene (9.5–24.8%), β-myrcene (3.3–17.5%), linalool (1.8–6.7%), β-phellandrene (3.4–5.5%), methyl eugenol (1.1–15.1%), citronellol (0.5–6.4%) and verbenone (1.9–4.9%). Classification of populations revealed four main chemotypes. There were a positive and significant correlation between soil organic carbon and α-terpineol and a negative correlation between α-phellandrene and β-phellandrene contents and the soil EC. The observed variability among the studied populations can provide the best source of materials with favorable components for industrial uses and pharmaceutical industries.

Enhanced Antibacterial Efficiency of Cellulosic Fibers: Microencapsulation and Green Grafting Strategies

We report an analysis of chemical components of essential oils from barks of Ceylon cinnamon and cloves of Syzygium aromaticum and an investigation of their antibacterial activity. The components of oils were determined by using Gas Chromatography/Mass Spectrometry (GC-MS) analysis, and the antimicrobial activity was assessed by the disk diffusion test. The synergic effect of essential oils mixture (cinnamon oil and clove oil) was evaluated. Antimicrobial properties were conferred to cellulosic fibers through microencapsulation using citric acid as a green binding agent. Essential oil mixture was encapsulated by coacervation using chitosan as a wall material and sodium hydroxide as a hardening agent. The diameter of the produced microcapsules varies between 12 and 48 μm. Attachment of the produced microcapsules onto cotton fabrics surface was confirmed by Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy, optical microscopy and Scanning Electron Microscopy (SEM) analysis. The results show that microcapsules were successfully attached on cotton fabric surfaces, imparting antibacterial activity without significantly affecting their properties. The finished cotton fabrics exhibited good mechanical properties and wettability.

Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

BackgroundIn sustainable agriculture, the use of farmyard manure (FYM) is of great interest to environmental security and is effective as a good nitrogen source for sustainable crop production. Therefore, determining the effective doses of FYM that will be an alternative to chemical fertilizers, is also important to improve soil fertility and produce healthy products. This study aimed to determine the effects of FYM and ammonium nitrate (AN) fertilizers on the biological value and essential oil content of dill (Anethum graveolens L.).MethodsDifferent doses FYM (7.5, 10, 12.5 and 15 t ha−1) and AN (30, 60, 90 and 120 kg ha−1) were applied by sowing and compared to a control group (no manure). We evaluated the chemical constituents as well as the biological activities of dill herbs and seeds growing at various doses of FYM and AN fertilizers.ResultsThe most abundant components of essential oils were found to be dill apiole (11.96 ± 0.83 and 18.65 ± 1.89%) and carvotanacetone (15.90 ± 2.34 and 21.76 ± 1.62%) in the leaves and seeds, respectively. Limonene (9.01 ± 1.11%), 4-isopropyltoluen (8.24 ± 0.89%), dill ether (9.13 ± 1.12%) and mycrene (7.44 ± 0.68%) were major essential oils components in herbs. The highest concentration of the essential oil components was determined as 12.5–15 t ha−1 in FYM and 90 AN applications. From the effective concentration (EC50) of the samples, it was seen that 60 kg ha−1 AN infusion, 120 kg ha−1 AN decoction as well as 7.5 t ha−1 FYM and 10 t ha−1 FYM essential oils had the highest DPPH, ABTS+ and superoxide anion radical scavenging activity as shown by the lowest value of EC50 compared to the control. Although the antioxidant activities of the samples were significantly lower than those of the reference antioxidant gallic acid, it was evident that they did show the antioxidative potential for hydrogen and a single electron donor activities, thus could serve as free radical scavengers, and act as reductant. In particular, the highest total phenolic content (18.36 ± 0.35 mg g−1) was found in the infusion extract after applying the 60 kg ha−1 AN fertilizer. Essential oils extracted from the seeds also exhibited strong antibacterial activity against Staphylococcus epidermidis, Enterococcus faecalis, and Pseudomonas aeruginosa. The highest antibacterial activity against all tested microbial species was observed with the 10 t ha−1 FYM application.ConclusionThe findings of the study suggest that the application of FYM has promising effects on dill leaf, seed, and herb and can be considered as a suitable substitute for chemical fertilizers when growing dill, a plant with increasing importance and demand.

Chemical Composition and Anti-microbial Activity of Essential Oil from Aerial parts of Origanum vulgare L. from North-Western Himalayas

Origanum vulgare L. is an important aromatic medicinal plant, which has many medicinal properties and is used in the cosmetics and pharmaceutical industries. This study aims to evaluate the chemical composition and anti-microbial activities of essential oil extracted from aerial parts of a wild-growing O. vulgare L. The plant has been collected from the North-Western Himalayas region (Himachal Pradesh, India) and essential oil from its aerial part has been isolated through hydro-distillation. Gas chromatography/mass spectroscopy (GC/MS) analysis of the essential oil has been carried out to reveal its chemical composition. A total of twenty-four constituents have been identified, out of which eight constituents were different than reported in other studies, most probably due to geographical (height, temperature, soil, flora, and fauna) and geological (plants and animals) conditions. This essential oil has been dominated by oxygenated sesquiterpenes-38.08 %, followed by phenolic monoterpenoids-20.39 %, sesquiterpene hydrocarbon-14.4 %, monoterpene hydrocarbon-5.75 %, aliphatic alcohols-4.35 %, oxygenated monoterpene-3.99 %, polycyclic aromatic hydrocarbon-2.55 %, and sesquiterpenoid alcohol-2.26 %. Caryophyllene oxide (38.08 %) and thymol (20.39 %) have been found as major chemical components of essential oil. Anti-microbial activity of essential oil of O. vulgare has shown the highest zone of inhibition against the fungus Aspergillus niger (14 mm) and lowest against the Gram +ve bacteria Staphylococcus aureus (6 mm) at 600 ppm concentration among the all tested strains.

Screening of radical scavenging activity and chemical constituents of the essential oil from star anise by ultra‐fast GC electronic nose coupled with DPPH, OH, and ABTS assays

A sensitive and selective method of ultra-fast GC electronic nose (E-nose) coupled with chemical methodology was developed for both identifying the chemical constituents of essential oil from star anise (EOSA) and the screening of the radical scavenging activity of each compound in EOSA quickly without the isolation of monomers by comparing the change of the chromatographic peak area of every component in EOSA before and after the reaction with the free radicals. The results showed the main components of EOSA were anethole (36.42%), limonene (20.77%), α-terpinene (6.51%), and α-phellandrene(5.61%). Among all chemical components, p-menthatriene showed the strongest scavenging ability both in 1,1'-diphenyl-2-picrylhydrazine (DPPH) and hydroxyl (OH) radicals, and p-cymenene showed the strongest scavenging ability in 2,2'-azino-bis(3-ethyl-benzothiazoline-6-sulphonate) (ABTS) radical, with scavenging rates of 93.00 ± 0.56%, 79.50 ± 0.78%, and 70.80 ± 0.32%, respectively. The reliability and feasibility of using E-nose to identify chemical constituents of EOSA were verified by gas chromatography-tandem mass spectrometry(GC-MS/MS). Practical applications The essential oils are the complex mixtures and important constituents in natural edible spices. How to evaluate and screen the radical scavenging activity of each component in the mixtures is a very challenging project. The traditional chemical methods are mainly used to evaluate total radical scavenging activity and antioxidant activity of essential oils. The compounds in the mixture need to be separated into individuals in advance if we want to know the bioactivity of each component and their radical scavenging activity in the past. The paper has developed a simple and convenient ultra-fast GC E-nose method. This method can not only quickly identify the chemical components of essential oil from star anise, but also quickly evaluate the radical scavenging activity of each compound in the essential oil from star anise. The proposed method can be applied to almost any other essential oils and volatile mixtures.

Diversity Analysis and Associated Antimicrobial Activity of Essential Oil in Pyrrosia petiolosa.

The continued development of folk medicine to potentially treat infectious diseases has resulted in an increase in natural sources of antimicrobial agents, particularly the use of plant essential oils containing volatile products from secondary metabolism. The objectives of this investigation were to (i) analyze the chemical components of essential oils using GC/MS and (ii) to examine their in vitro antimicrobial activities against four strains of bacteria (Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Shigella flexneri) and one fungus (Candida albicans) by determining minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) in liquid and solid media, respectively, from different Pyrrosia petiolosa locations. Eighty-eight evaporable compounds were confirmed in their essential oils; the major components in the oils were 2,4-pentadienal (12.5 %), phytol (10.5 %) and nonanal (8.6 %). Based on hierarchical cluster analysis, Pyrrosia samples were categorized into four groups, indicating significant essential oil diversity from different Pyrrosia locations. Results also indicated that essential oils had a broad spectrum of antibacterial activities, particularly against Shigella flexneri and Staphylococcus aureus with MICs of 5 μL/mL. Results from this investigation are the first to record the chemical component and antimicrobial potential of essential oils from different P. Petiolosa locations.

Chemical Compositions and Biological Activities of Scutellaria Genus Essential Oils (Lamiaceae)

Context: Essential oils are secondary metabolites with versatile organic structures that, due to their compounds, have useful medicinal properties. There are about 250 species of the genus of Scutellaria perennial flowering plants from the Lamiaceae family. Its application for the treatment of allergy, inflammatory, hyperlipidemia, arteriosclerosis, hypertension, and hepatitis has a long history. Evidence Acquisition: Various studies on the chemical compounds of the Scutellaria genus have identified several ‎compounds, especially essentials oils. The current review is based on the evidence found in Chemical Abstract, Science Direct, Scopus, PubMed, Web of Knowledge, and Google Scholar databases. Results: Many studies on the chemical components of essential oils from the Scutellaria genus have identified several compounds. We summarized the chemical compositions and biological activities of Scutellaria essential oils. Hexadecanoic acid, germacrene D, β-caryophyllene, linalool, β-farnesene, and eugenol are the main compounds in essential oils of this genus. Despite many reports about essential oils of Scutellaria species (more than 38), a large number of species have not been studied yet. Therefore, several studies should be conducted on the chemical compounds and biological activities of unstudied Scutellaria essential oils. Conclusions: This review has summarized reports on the chemistry and biological activities of Scutellaria essential oils,‎ such as antioxidant, antimicrobial, antifeedant, phytotoxic, and acaricidal toxicities, based on the recent literature.