Chelating Activity Research Articles

Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips

This study evaluated the impact of soaking potato slices in water containing extracts from three endemic herbs, Lippia adoensis var. adoensis (kesse), Lippia adoensis var. koseret (koseret), and Thymus schimperi Ronninger (tosign), on acrylamide content and sensory attributes of fried potato chips. The total phenolic content (TPC) and total flavonoid content (TFC) of the extracts were measured using the Folin-Ciocalteu and aluminum chloride colorimetric methods, respectively. Antioxidant activity was assessed using ferric-reducing antioxidant power (FRAP) and ferrous chelating activity (FICA). Acrylamide levels were quantified using high-performance liquid chromatography (HPLC), while sensory attributes, including taste, color, odor, crispiness, and overall acceptability, were assessed. Kesse extract exhibited the highest TPC (30.20 ± 1.23 mg GAE/g) and TFC (15.87 ± 1.06 mg QE/g), FRAP (63.95 ± 1.53 μg/mL), and FICA (110.15 ± 3.27 μg/mL). Potato chips treated with kesse extract reduced acrylamide levels to 0.576 mg/kg (63.4%), followed by tosign (0.654 mg/kg, 58.5%) and koseret (0.870 mg/kg, 44.8%), while butylated hydroxytoluene (BHT) achieved a reduction to 1.097 mg/kg (30.4%) compared to the control (1.58 mg/kg). A significant negative correlation was observed between TFC (R2 =0.9956) and TFC (R2 = 0.8802) with acrylamide levels (p < 0.05). Sensory evaluation revealed that potato chips treated with kesse extract scored significantly higher in taste, odor, and color, leading to enhanced overall acceptability. These findings demonstrate the potential of these endemic dietary herbs as natural antioxidants to mitigate acrylamide formation and improve the sensory quality of potato chips, suggesting practical applications in food processing and health-conscious diets.

Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria

The objective of the present study was to investigate the effect of various ethanol in water solvent systems (0, 25, 50, 75 and 100% v/v) on the extraction crude yield, total phenolic content, total flavonoid content, and chemical profile of Azadirachta indica (Siamese neem tree) leaf extracts. In addition, the antioxidant and antimicrobial properties were investigated using in vitro assays. Crude yield was highest for the water extract (5.78 g/100 g DW) and decreased with increased ethanol. Total phenolic and flavonoid contents were highest in the 75% ethanol extract (26.95 mg GAE/g crude and 23.73 mg QE/g crude, respectively). GC-MS analysis of the 75% ethanol extract revealed 33 bioactive compounds, accounting for 96.33% of the total area. Significant components included benzene, 1,4-bis(phenylmethyl)- (15.05%), and naphthalene, 1,6-dimethyl- (10.98%); also present were sterols, fatty acids, hydrocarbons, aromatic, and heterocyclic compounds, indicating a complex chemical profile. In antioxidant assays, the 75% ethanol extract revealed the highest DPPH radical scavenging activity (IC50: 143.03 mg/L), reducing power (IC50: 378.69 mg/L), and lipid peroxidation (IC50: 526.25 mg/L). However, the absolute ethanol extract exhibited both the highest metal chelating activity (IC50: 382.60 mg/L) and the strongest antimicrobial activity, inhibiting all 11 tested foodborne pathogenic and spoilage bacteria. The lowest minimum inhibitory concentration (MIC) of 25 mg/mL was observed for Staphylococcus aureus, Aeromonas hydrophila, Pseudomonas fluorescens, Latilactobacillus sakei, Streptococcus sp., and Lactococcus cremoris, with inhibition zone diameters of 27.21, 28.79, 28.19, 17.60, 15.09 and 11.20 mm, respectively. Similarly, the lowest minimum bactericidal concentration (MBC) of 25 mg/mL was obtained for S. aureus and L. sakei, indicating potent antibacterial effects against these species. Future studies should include direct comparative analyses of neem extracts and synthetic preservatives to evaluate further their relative efficacy and applicability in real-world food systems.

Verbascum gimgimense an Endemic Turkish Plant: Evaluation of In Vitro Anticancer, Antioxidant, Enzyme Inhibitory Activities, and Phytochemical Profile.

The Verbascum genus has gained significant attention in the pharmaceutical field, particularly in recent years, due to its valuable medicinal properties, which are well-recognized in complementary and alternative medicine. Certain species within this genus contain essential compounds and exhibit a wide range of therapeutic activities. In this study, the ethanolic extract of Verbascum gimgimense (VG) was analyzed for its cytotoxic, apoptotic, antioxidant, and enzyme inhibitory properties, as well as its phenolic and lipophilic compounds. The phenolic compounds in the extract were identified using Exactive Plus Orbitrap HPLC-HRMS, while the lipophilic components were characterized by GC-MS analysis. The Neutral Red Uptake (NRU) cell viability assay and colony formation assay were performed to assess the antiproliferative and anti-colony survival effects of VG on the A549 human lung adenocarcinoma cell line. Additionally, a wound healing assay measured cell migration, and the apoptotic process was evaluated using Caspase-3 ELISA and acridine orange/ethidium bromide staining. Protein expression levels were determined by western blot analysis. DPPH, ABTS FRAP, and CUPRAC assays were used to determine free radical scavenging, reducing power, and metal chelating activities, respectively. VG was rich in dominant phenolic components, including benzoic acid (6.809 mg/g extract), phloretic acid (1.279 mg/g extract), luteolin 7-rutinoside (2.799 mg/g extract), luteoloside (3.300 mg/g extract), kuromanine (3.456 mg/g extract), and rutin hydrate (2.015 mg/g extract). Major fatty acids identified in VG included palmitic acid (17.3%), stearic acid (2.99%), linoleic acid (9.44%), and α-linolenic acid (26.48%). VG treatment significantly reduced colony formation ability, decreased wound closure, and increased both apoptotic cell count and caspase-3 activity compared to the control group. Protein levels of c-PARP, p53, and p21 were substantially elevated compared to controls. In addition to its strong free radical scavenging, reducing power and metal chelating activity, VG exhibited strong inhibitory effects on α-amylase, α-glucosidase, AChE, BChE, and tyrosinase. Our study demonstrates that VG possesses antiproliferative, apoptotic, antioxidant, and enzyme-inhibitory properties. V. gimgimense emerges as a promising natural antioxidant source with potentially significant regulatory effects on key enzymes and proteins, which could contribute to managing various human diseases and inspire the development of novel therapeutic strategies.

Glacium flavum‐Derived Phytochemical Compounds and Their Molecular Interactions with SIRT1

AbstractThis study investigates the antioxidant activity, phenolic content, and phytochemical components of Glacium flavum root extract. The DPPH radical scavenging activity was found to be 87.01 µg/mL ± 4.98, iron chelating activity 7.49 mg/mL ± 0.36, total phenolic content 594.39 mg GAE/g extract ± 17.90, and total flavonoid content 44.30 mg QE/g extract ± 4.76. These results indicate that G. flavum root extract possesses significant antioxidant properties and rich phytochemical components. Gas chromatography–mass spectrometry (GC–MS) analysis identified 11 biologically active components. Fatty acid composition analysis revealed lauric acid (1.26%), myristic acid (1.20%), palmitic acid (14.58%), stearic acid (3.40%), oleic acid (4.41%), linoleic acid (20.00%), and alpha‐linolenic acid (41.43%). Molecular docking studies demonstrated significant binding interactions of alpha‐linolenic acid and ethyl oxirane‐2‐carboxylate with the SIRT1 catalytic domain (4I5I), with binding energies of −4.5 kcal/mol and −4.2 kcal/mol, respectively. Additionally, (2S)‐2‐hydroxybutanedioic acid and butane‐2,3‐diol also exhibited notable interactions. Toxicity profiles showed that alpha‐linolenic acid and butane‐2,3‐diol have lower toxicity, while 2‐ethyl oxirane‐2‐carboxylate and (2S)‐2‐hydroxybutanedioic acid displayed moderate toxicity. Drug‐likeness evaluations indicate that the compounds meet various medicinal chemistry criteria, each facing development challenges. Overall, this study provides a comprehensive overview of the antioxidant potential, biologically active components, and toxicological characteristics of G. flavum root extract.

Phytochemical Profile and Antioxidant Activity of Hydro-distillated from Gynostemma pentaphyllum Makino with Hydrogen Gas

Hydrogen-rich Gynostemma pentaphyllum Makino distillate (HRGD) is made by distilling G. pentaphyllum Makino with hydrogen gas to produce the final product. The study evaluated the total phenolic and flavonoid contents of HRGD, as well as its antioxidant properties, including scavenging activities for various radicals such as 2,2-diphenyl-1-picryl-hydrazyl (DPPH), superoxide anion (O2-), hydrogen peroxide radical (H2O2), nitric oxide radical (NO•) and 2,2´-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+), along with a ferrous ion chelating assay. Total phenolic and flavonoid contents were 42330 mg gallic acid and 36300 mg rutin equivalents/100 g, respectively. HRGD exhibited significant antioxidant and free radical scavenging activities in vitro, which were dose-dependent and superior to those of standard antioxidants. HRGD exhibited higher scavenging activities for DPPH, O2-, H2O2, NO• and ABTS•+ radicals, as well as ferrous ion chelating activity than standard antioxidants (p &lt; 0.05). The results showed that HRGD could be an economical and readily accessible source of natural antioxidants and a possible food and pharmaceutical supplement.

Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics.

This research evaluated the impact of Lactobacillus starter cultures on post-acidification, viable cell counts (VCC), antioxidant activities (such as DPPH radical scavenging, Ferric Reducing Antioxidant Power (FRAP), and Ferrous Ion Chelating (FIC) activity), and sensory attributes of fermented camel milk (FCM) over a 21-day period at 4 °C. FCM was prepared with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. lactis (control), as well as with three different Lactobacillus starter cultures individually: Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Lactiplantibacillus plantarum, in co-cultures with S. thermophilus and L. delbrueckii subsp. lactis. The findings indicated that FCM with L. rhamnosus experienced the most significant pH decrease (p < 0.05) throughout the storage period. L. plantarum-FCM maintained the highest VCC (p < 0.05) compared with the other samples. Additionally, all three Lactobacillus strains showed significantly higher (p < 0.05) DPPH radical scavenging and FRAP compared with the control by the end of the storage. However, L. casei exhibited the greatest FIC activity. Among the samples, L. plantarum was rated highest in taste, flavor, and overall preference. In conclusion, the incorporation of these Lactobacillus strains into camel milk during fermentation improved bacterial viability, enhanced antioxidant properties, and boosted sensory qualities, especially for flavor and texture, positioning it as a promising functional food product.

Molecular Identification of Some Selected Cyanobacteria and Their Antioxidant Activities

Cyanobacteria, photosynthetic prokaryotes, are promising sources of biologically active compounds with antioxidant properties, attracting interest in their potential applications in the food, pharmaceutical, and cosmetic sectors. This present study aimed to use 16S rRNA sequences for identification of some selected strains of cyanobacteria which were previously morphologically identified. The investigation of their antioxidant activities was also performed by ABTS radical scavenging assay, ORAC-fluorescein assay and metal chelating assay in this study. Molecular identification of 8 isolates revealed 1 Calothrix sp., 2 Nostoc sp., 2 Amazonocrinis sp., 2 Aulosila sp., and 1 from the Hapalosiphonaceae family. Aulosila sp. exhibited the highest ABTS inhibition (IC50: 18.87 µg/µL), followed by a Hapalosiphonaceae cyanobacterium (19.11 µg/µL) and Calothrix sp. (21.74 µg/µL). The ORAC-fluorescein assay showed Nostoc sp. TUBT05 and a Hapalosiphonaceae cyanobacterium had the highest peroxyl radical scavenging with TE values of 0.22 and 0.21 µg/µL, respectively. Nostoc sp. TUBT01 demonstrated the highest metal chelating activity (IC50: 36.48 µg/µL). The combined analysis of selected cyanobacteria revealed insights into the relationship between their taxonomy and antioxidant profiles, highlighting their potential as natural antioxidant sources. HIGHLIGHTS 16S rRNA sequencing, BLAST, and phylogenetic analysis successfully reclassified previously morphologically identified cyanobacterial isolates. Eight cyanobacterial strains were found to have antioxidant activity, indicating their potential as a source of antioxidants. Antioxidant profiling of the selected cyanobacteria classified them into 3 major groups, revealing interesting correlations between taxonomic classification and antioxidant potential. GRAPHICAL ABSTRACT

In vitro antioxidant, anticancer and in silico studies of polyphenol enriched leaf extract of Asystasia gangetica

Polyphenols are natural biomolecules known for circumventing several diseases including cancer with little adverse effects. This study aimed to investigate the polyphenol enriched fractions from the leaf extract of Asystasia gangetica for their composition, biological activities such as antioxidant activity, haemolytic effects, and in vitro cytotoxicity against cancer cell lines. LC–MS/MS analysis of the enriched fractions identified a total of 35 distinct polyphenols with caffeic acid, luteolin, apigenin, and protocatechuic acid at higher concentrations. Fractions AG-3 and AG-4 exhibited the highest total antioxidant activity with higher concentration of phenolics and flavonoids. The AG-4 fraction had the highest levels of DPPH radical scavenging (IC50 = 32.74 µg mL-1) and ABTS radical scavenging (IC50 = 29.45 µg mL–1) activity, in addition to a modest iron chelating activity and reducing power. The fractions exhibited the least haemolytic activity. The cytotoxic potential of enriched fractions against the HCT-116, HeLa, PC-3, and HDF cell lines was further examined. While the extract showed no inhibitory effect on normal HDF cells, the cytotoxic activity of fractions on cell lines varied, with HCT-116 cells having the strongest anticancer activity with an IC50 of 43.82 µg mL–1. Additionally, fractions induced apoptotic activity in HCT-116 cells, resulting in cell cycle arrest at the G2M phase and an increase in sub-G0/G1 cells, with an IC50 of 13.54 µg mL–1 after 48 h of incubation. The in silico molecular docking of the active compounds against the TNIK receptor protein and ADMET (Absorption–Distribution–Metabolism–Excretion–Toxicity) characteristics are described. Overall, the study highlights the enhanced biological and antiproliferative activities of polyphenols in Asystasia gangetica leaf extract, which could be further utilized as a potential cancer treatment strategy.

In silico molecular interaction analysis of phytochemicals extracted from Ornithogalum narbonense flowers.

This study used various assays to analyse the antioxidant activity and phenolic content of Ornithogalum narbonense flowers. The DPPH radical scavenging activity was found to have an IC50 value of 1276.00µg/mL, the iron chelating activity was 5.12mg/mL, and the total flavonoid content was 33.14mg QE/g extract ± 4.76. Gas chromatography analysis identified various bioactive compounds, with ethane, 1,1-diethoxy- being the most dominant at 52.87% of the total area. Molecular docking studies revealed that 3,5-Di-tert-butylphenol and 9-Octadecene exhibit significant binding affinity with human ferritin L chain (2FFX), suggesting their potential to influence iron chelation activity. Toxicity evaluations showed LD50 values of 800mg/kg for 3,5-Di-tert-butylphenol and 2760mg/kg for 9-Octadecene, categorising them into toxicity classes 4 and 5. Both compounds demonstrated minimal activity across various toxicity models. However, they displayed specific interaction profiles with targets such as Prostaglandin G/H Synthase 1 and Amine Oxidase A. In-silico cytotoxicity predictions highlighted the potential anticancer activity of 3,5-Di-tert-butylphenol against Hs 683 oligodendroglioma cells and 9-Octadecene against A2058 melanoma cells. These findings emphasise the anticancer potential of O. narbonense phytochemicals and the significance of molecular docking and toxicity profiling in drug discovery.

Evaluation of the in vitro enzyme inhibition and antioxidant activity of Clinopodium betulifolium (Boiss. &amp; Balansa) Kuntze

Clinopodium betulifolium (Boiss. &amp; Balansa) Kuntze is a perennial herb belonging to the Lamiaceae family. There are few studies on C. betulifolium, except for its essential oil. In this study, Alzheimer's and cosmetic-related enzyme inhibitory activity and antioxidant activity of C. betulifolium species were evaluated. This study extracted C. betulifolium aerial parts by maceration using 70% methanol and water. Antioxidant [DPPH scavenging assay, ABTS cation decolorization, and iron chelating activity] and enzyme inhibition (acetyl-, and butyrylcholine esterase, and tyrosinase) activities of C. betulifolium extracts were evaluated using Elisa microplate reader at 2 mg mL-1 stock concentration. C. betulifolium aqueous extract gave high antioxidant activity (IC50: 34.24 ± 5.01 µg mL-1) in the ABTS method, while its 70% methanol extract (IC50: 100.75 ± 2.62 µg mL-1) was higher than the aqueous extract (IC50: 131.83 ± 4.70 µg mL-1) in the DPPH method. C. betulifolium aqueous and 70% methanol extract have moderate anti-tyrosinase activity. Both 70% methanol and aqueous extracts showed similar and high activity against acetylcholinesterase with the IC50 values of 73.94 ± 2.78 µg mL-1 and 81.71 ± 9.38 µg mL-1, respectively. C. betulifolium 70% methanol extract (IC50: 64.08 ± 1.04 µg mL-1) showed higher inhibitory activity than the aqueous extract (IC50: 146.6 ± 8.27 µg mL-1) against butyrylcholinesterase. These results provide basic information for studies that will yield positive results in the development of pharmaceutical formulations or food supplements to be used to treat Alzheimer's and oxidative stress-related diseases.

Exploring the Functional Potential of Breast Milk Protein Hydrolysates: Antiglycation, Antioxidant, Metal Chelation, and Lipid Peroxidation Activities

The formation of advanced glycation end products (AGEs) is a pivotal factor in the development of various age-related and diabetes associated pathophysiologies, including but not limeted to arthritis, Alzheimer’s disease, atherosclerosis and cataracts. Consequently, the prospect of inhibiting AGE formation emerges as a viable strategy to prevent or halt the advancement of diabetic complications. In the scientific literature, there is still a reluctance to produce bioactive peptides demonstrating antiglycation activity from breast milk. The breast milk protein was hydrolysed using trypsin for 240 min. The antiglycation, metal chelating activity, lipid peroxidation activity, and antioxidant activity of the peptides in the hydrolysates obtained after hydrolysis of human milk with trypsin enzyme were performed. The peptide diversity obtained after hydrolysis was determined by RP-HPLC. The breast milk hydrolysate was demonstrated significant antiglycation activity (IC50: 312.8 ± 12.1 µg/mL), antioxidant activity (61.8±4.58 mM AAE/µg peptide) , metal chelation activity (24.4%/μg peptide). The hydrolysate effectively inhibited lipid peroxidation (30.5±0.12%) compared to Trolox (51.2±0.3%). These findings highlight the potential of breast milk protein hydrolysates as a source of bioactive peptides with diverse health benefits. The present study offers valuable insights into utilizing human milk peptides as novel functional food components.

In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends

The growing demand for low-cost and functional snacks in many developing nations called for interest in the use of locally grown crops as substitutes for costly imported wheat flour. The amino acid composition, antioxidant and anti-inflammatory properties of the cookies from whole wheat, sweet potato, rice bran and peanut (56.25:18.75:5:20; 37.50:37.50:5:20; 18.75:56.25:5:20% as WPRG 1, WPRG 2, WPRG 3) composite flour blends, respectively, were obtained in this study. The 100% whole wheat and 100% refined flours served as control 1 and 2, respectively. The level of hydrophobic and aromatic amino acids was significantly (p < 0.05) high in WPRG 2 (~ 30 and ~ 10%), respectively when compared to others. However, the branched chain amino acids and Fischer ratio was significantly (p < 0.05) high in WPRG 1 (11.40% and 1.29), respectively, which could have contributed to their improved bioactivities. Notably, the composite cookie samples WPRG 1, 2 and 3 had higher hydroxyl (73.86 − 84.16%), DPPH (76.52 − 84.60%) radical scavenging as well as ferric reducing antioxidant (0.64–0.87 mmolFe2+/mg) properties than the control samples WWF and CWF, respectively. On the contrary, the metal chelating activities of the cookies WPRG 1–3 were not significantly (p > 0.05) different from control samples WWF and CWF. The improved amino acid profile and enhanced antioxidant properties of the composite cookies might have effectively influenced their anti-inflammatory properties (IC50; < 26 μg/ml) when compared to the control samples (IC50; ~ 40 μg/ml), respectively. Hence, the cookies that comprised of antioxidants and anti-inflammatory potentials needed in human health, were acceptable by the consumers.Graphical

Phytochemical properties of Cyrtocarpa edulis peel exert antimicrobial activity and enhance immunobiological parameters in Almaco jack Seriola rivoliana cells

Fish aquaculture has increased but also disease problems related to it, along with antimicrobial resistance. The use of medicinal plants containing phytochemicals with antimicrobial, antioxidant, and immunomodulatory activities has been proposed. In this study, C. edulis “peel” was investigated for its phytochemical composition, antioxidant capacity, antimicrobial activities, and immunostimulant properties in leukocytes from Almaco Jack, S. rivoliana. The proximal composition of peel indicated 4.10 % protein 5.37 % ash and 6.93 % crude fiber, whereas total phenolic and flavonoid contents were 180 mg and 50 mg per gram of dry sample, respectively. Superoxide radical scavenging, total antioxidant, and iron chelation activities were also detected. In vitro, Almaco Jack S. rivoliana leukocytes treated with peel extract showed no cytotoxicity, whereas respiratory burst, myeloperoxidase, and SOD activities, as well as nitric oxide production, were enhanced. Most bacterial strains were inhibited 70 % at a concentration of 1 mg/mL C. edulis peel extract, except for Salmonella Enteritidis (40 %) and Vibrio parahaemolyticus (25 %). In conclusion, peel has phytochemicals with antioxidant capacity, immunostimulatory effects for Almaco Jack, Seriola rivoliana, and antimicrobial activity against Gram-positive and Gram-negative pathogens. Future experiments in fish must be conducted using C. edulis peel in diets to confirm their immunostimulant, antioxidant, and antimicrobial properties.

Evaluation of herbicidal potential of Siderophores produced by Amycolatopsis lurida strain 407

The urgent need for sustainable agriculture has intensified the search for environmentally friendly alternatives to chemical herbicides. This study investigates the herbicidal potential of siderophores produced by Amycolatopsis lurida strain 407, focusing on its effects on the growth of ryegrass and redroot weeds. Strain 407 exhibited two distinct colony morphologies—red and white—when cultured under varying environmental conditions. The cell-free culture filtrate (CFCF) from both colony types significantly inhibited the growth of ryegrass and redroot. The concentration of siderophore produced in the iron-deficient medium was measured to be 613.4 ppm for 407 red and 388.5 ppm for 407 white, which indicates significant iron chelating activity. This study also showed a direct relationship between the presence of siderophore in plant culture medium and reduced growth. Also, analysis of fractions of the aqueous phase resulting from column chromatography revealed that all fractions from the 407 red reduced ryegrass shoot length by up to 45% and root length by 83–86%, while redroot seedling length decreased by up to 36%. Fractions from 407 white completely inhibited germination or reduced ryegrass root length by up to 94% and redroot seedling length by 52%. Fractions F4 W to F7 W and F2 R to F8 R, which showed iron chelating activity were most effective in reducing plant growth, suggesting that there are metabolites, alone or in company with siderophores, synergistically do herbicidal activity. The innovative application of siderophores as bioherbicide presents a promising environmentally friendly alternative to chemical herbicides.

Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage.

The objective of this research was to identify the metabolite compounds and health-promoting properties of goat meat fermented sausages containing different amounts of fig and pineapple powder (0.1%, 0.25%, and 0.5%), which are presented by F1, F2, F3 and P1, P2, P3, separately. Fermented sausages were manufactured from the lean meat of female goats. The samples extracted from the goat meat fermented sausages were evaluated for their metabolite compounds, antioxidants, and angiotensin-converting enzyme inhibitory activity. The results showed that the diphenyl picrylhydrazyl radical scavenging activity, azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity, and angiotensin-converting enzyme inhibitory activity were the highest in F3 (p<0.05), whereas the hydroxyl radical (°OH) scavenging capacity was the highest in P3 (p<0.05). In addition, F3 and F2 showed the highest superoxide anion radical scavenging activity (p<0.05), whereas F3 and P3 showed the highest copper chelating activity (p<0.05). Based on the metabolite compounds, hydrophobic amino acids, aromatic amino acids, and bitter amino acids were abundant in F3. Both F3 and P3 contained high concentrations of umami-producing compounds. The incorporation of 0.5% fig powder into goat meat fermented sausage showed improved biological activities based on metabolite compounds.

Advanced-designed Ru(II) complexes containing phosphinite ligands derived from chiral amino alcohols: Electrochemical behavior, DFT calculations, and biological activity

We report two phosphinite ligands derived from chiral amino alcohols, and their complexes with ruthenium(II). These compounds were characterized by spectroscopic methods. Then, antimicrobial, antioxidant, and DNA binding activities of the chiral Ru(II)-phosphinite complexes were tested. Complex (1R)-2-{benzyl[(1S)-1-(naphthalen-1-yl)ethyl]amino}-1-phenylethyl diphenylphos- phinito[dichloro(η6-p-cymene)ruthenium(II)], 7 showed both the highest radical scavenging activity (90.93 ± 0.98 %) and the highest metal chelating activity (65.45 ± 1.46 %) at 200.0 mg l-1 concentration. In addition, all of complexes had different rates of binding activity to calf thymus DNA (CT-DNA). Moreover, extensive theoretical and experimental investigations were conducted to gain a more profound understanding of the chemical descriptors and the diverse electronic transitions taking place within the ruthenium complexes, as well as their electrochemical characteristics.

Extraction, Purification, Characterization, and Wound Healing Effects of Novel Prickly Pear (Opuntiaficus-indica (L.) Mill.) Heteropolysaccharides

Background: The present study undertakes the purification of a novel polysaccharide from Tunisian prickly pear (Opuntiaficus-indica (L.) Mill.) rackets (PPPRs) and the determination of its physicochemical properties, structure, antibacterial and antioxidant properties, as well as its in vitro and in vivo wound healing potential. Methods: The PPPR was structurally analyzed by Fourier Transform Infrared Spectroscopy (FTIR) and UV/Visible Spectroscopy, revealing characteristic bands of polysaccharides. According to thin-layer chromatography (TLC), high-performance liquid chromatography (HPLC), and Gas Chromatography–Mass Spectrometry (GC–MS) analyses. Results: The crude PPPR is an heteropolysaccharide composed of glucose (62.4%), galactose (19.37%), mannose (10.24%), and rhamnose (7.98%), with an average molecular weight of 90.94 kDa. This novel polysaccharide exhibited notable antioxidant potential assessed by four different in vitro assays: the 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, ferric reducing power, ferrous chelating activity, and scavenging activity against 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS). In addition, the PPPR displayed high antibacterial activities with a MIC of 2.5 mg/mL against Salmonella Typhimurium and Pseudomonas aeruginosa, cytocompatibility properties, and non-cytotoxicity. Subsequently, the effect of the PPPR on skin wound healing was studied in a diabetic rat model induced by alloxan, revealing a significant acceleration in the wound healing process. This acceleration was evidenced by the expedited recovery of the dermis, increased formation of blood vessels, and enhanced tissue granulation. Conclusion: Therefore, the findings offer fresh perspectives on the creation of a potentially efficient and promising racket polysaccharide-based therapy for the treatment of persistent diabetic wounds.

Streptomyces sp. from desert soil as a biofactory for antioxidants with radical scavenging and iron chelating potential

Iron homeostasis is vital for normal physiology, but in the majority of circumstances, like iron overload, this equilibrium is upset leading to free iron in the plasma. This condition with excess iron is known as hemochromatosis, which has been linked to many side effects, including cancer and liver cirrhosis. The current research aimed to investigate active molecules from Streptomyces sp. isolated from the extreme environment of Bahawalpur deserts. The strain was characterized using 16 S rRNA sequencing. Chemical analysis of the ethyl acetate cure extract revealed the presence of phenols, flavonoids, alkaloids, and tannins. Multiple ultraviolet (UV) active metabolites that were essential for the stated pharmacological activities were also demonstrated by thin layer chromatography (TLC) and high-performance liquid chromatography (HPLC). Additionally, Gas chromatography/mass spectrometry (GC-MS) analysis revealed the primary constituents of the extract to compose of phenol and ester compounds. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay was used to assess the extract’s antioxidant capacity, and the results showed a good half-maximal inhibitory concentration (IC50) value of 0.034 µg/mL in comparison to the positive control ascorbic acid’s 0.12 µg/mL. In addition, iron chelation activity of extract showed significant chelation potential at 250 and 125 µg/mL, while 62.5 µg/mL showed only mild chelation of the ferrous ion using ethylene diamine tetra acetic acid (EDTA) as a positive control. Likewise, the extract’s cytotoxicity was analyzed through 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay using varying concentrations of the extract and showed 51% cytotoxicity at 350 µg/mL and 65% inhibition of cell growth at 700 µg/mL, respectively. The bioactive compounds from Streptomyces sp. demonstrated strong antioxidant and iron chelating potentials and can prolong the cell survival in extreme environment.

Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran

The current study explores the effects of microwave treatment at varying wattage and durations on the phytoconstituents, antioxidant status, anti-nutritional factors (ANFs), and metabolite profiles of de-oiled rice bran. The total phenolics and flavonoids showed both increases and decreases depending on specific microwave parameters, while flavonol content consistently increased across all treated groups compared to the control. The DPPH and ABTS free radical scavenging activity, total antioxidant capacity, FRAP, CUPRAC, metal chelating activity, and ascorbic acid content were enhanced in most of the microwaved samples; however, longer microwave exposure at higher wattage led to their reduction. A treatment-specific decrease in ANFs, including condensed tannins, oxalates, and phytates, was observed. HRMS-based untargeted metabolomics identified a diverse range of primary and secondary metabolites, which clustered in a group-specific manner, indicating notable group-wise metabolite variations. Analysis of discriminating metabolites revealed no significant differences in the overall levels of phenolics, flavonoids, vitamins and cofactors, sugars, amino acids, terpenoids, fatty acids, and their derivatives among the treated groups compared to the control; however, several individual metabolites within these metabolite classes differed significantly. These findings suggest that optimized microwaving of de-oiled rice bran can enhance phytochemicals and antioxidants while improving the metabolite profile.

Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features

This study explores the impact of enzymolysis on the free amino acid content, techno-functional properties, free-radical scavenging, ACE, DPP-IV inhibition, iron-ion chelation and TBARS production in O/W emulsion stabilized with red garlic protein (RGP) and hydrolysates (RGPHs). The research reveals that enzymolysis time and pH significantly influence the amino acid content (antioxidant, hydrophobic, and essential ones), functional and biological quality of RGP/RGPHs. The study demonstrates that enzymolysis positively correlates with solubility (up to 90 %), health-promoting and antioxidant characteristics like DPPH (74.2 %), ABTS (81.3 %), OH (63.4 %), Reducing power (1.1 Abs700), NO (59.5 %), TAA (1.4 Abs695), ACE (71.9 %), DPP-IV (51.5 %) inhibitory, Fe2+ chelating (46.8 %) activity, and leading to reduced water/oil holding capacities, TBARS (from 0.61 to 0.38) value and lipid oxidation. However, extensive enzymatic hydrolysis (over 90 min) reduced emulsion and foaming abilities. On the other hand, the techno-functional properties of RGP and RGPHs exhibited a significant decline near the isoelectric point. This enhancement suggests that RGP could be used as a natural antioxidant with potential health benefits (antihypertensive and antidiabetic) in food and pharmaceutical formulations.