High viscosity of glucomannan has been limit its applications. Hence, the long polysaccharide glucomannan which consists of β-linked glucoses and mannoses needs to be degraded to broaden its utilizations. Enzymatic degradation is known as a safe method for food material treatment. Specifically targeting at 1,4-β-D-glycosidic linkages, cellulase has potential as a cleavage for glucomannan. This work aimed to study performance of cellulase in degrading glucomannan. The change in intrinsic viscosity and reducing sugar during degradation was observed. Degradation of 1% glucomannan by 20 ppm cellulase for 300 min decreased the viscosity from 12,420 to 353 cps. This degradation was also confirmed by the increase of reducing sugar amount from 1,238.57 to 8,510.00 µg/ml. This work showed the success of glucomannan degradation by cellulase.
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