Changes In Diet Composition Research Articles

Temporal Changes in Lesser Kestrel (Falco naumanni) Diet During the Breeding Season in Southern Spain

We examined changes in diet composition during the breeding period for the endangered Lesser Kestrel (Falco naumanni). Pellets were collected weekly from the last week of March until the first week of July in a colony located in southwestern Spain. Diet composition was evaluated in terms of frequency of occurrence of different prey, mean prey weight, and prey richness of each pellet. Generalized additive models were used to analyze the predictive ability of calendar week (as an index to prey availability), reproductive week (as an index to breeding demands), and nest identity (as a proxy for individual preferences/abilities) on the above dietary metrics. Primary prey species were the mole cricket (Gryllotalpa gryllotalpa) during courtship, the saddle-backed bush cricket (Ephippiger ephippiger) during incubation, and the migratory locust (Locusta migratoria) and the white-faced bush-cricket (Decticus albifrons) during the nestling phase. Small mammals were only important during some particular weeks at the beginning of the nestling period. Mean prey weight increased as the breeding season advanced, while species richness tended to decline. This was mainly due to the decreasing contribution of small prey items such as beetles to the diet and the greater incidence of large prey species. Calendar week and reproductive week had similar abilities to predict diet composition, and were better predictors than nest identity. Models fitted to particular prey species had greater explanatory power than models fitted to prey groups. Likewise, models fitted to those prey species that we considered “preferred” fitted better than those considered “refuge” prey.

Forage collection, substrate preparation, and diet composition in fungus‐growing ants

1. Variation and control of nutritional input is an important selective force in the evolution of mutualistic interactions and may significantly affect coevolutionary modifications in partner species.2. The attine fungus‐growing ants are a tribe of more than 230 described species (12 genera) that use a variety of different substrates to manure the symbiotic fungus they cultivate inside the nest. Common ‘wisdom’ is that the conspicuous leaf‐cutting ants primarily use freshly cut plant material, whereas most of the other attine species use dry and partly degraded plant material such as leaf litter and caterpillar frass, but systematic comparative studies of actual resource acquisition across the attine ants have not been done.3. Here we review 179 literature records of diet composition across the extant genera of fungus‐growing ants. The records confirm the dependence of leaf‐cutting ants on fresh vegetation but find that flowers, dry plant debris, seeds (husks), and insect frass are used by all genera, whereas other substrates such as nectar and insect carcasses are only used by some.4. Diet composition was significantly correlated with ant substrate preparation behaviours before adding forage to the fungus garden, indicating that diet composition and farming practices have co‐evolved. Neither diet nor preparation behaviours changed when a clade within the paleoattine genusApterostigmashifted from rearing leucocoprinous fungi to cultivating pterulaceous fungi, but the evolutionary derived transition to yeast growing in theCyphomyrmex rimosusgroup, which relies almost exclusively on nectar and insect frass, was associated with specific changes in diet composition.5. The co‐evolutionary transitions in diet composition across the genera of attine ants indicate that fungus‐farming insect societies have the possibility to obtain more optimal fungal crops via artificial selection, analogous to documented practice in human subsistence farming.

Size-related dietary changes observed in young-of-the-year pumpkinseed (Lepomis gibbosus): stomach contents and fatty acid analyses

Changes in dietary composition and its effects on the fatty acid (FA) composition of young-of-the-year (YOY) pumpkinseed (Lepomis gibbosus) from an artificial reservoir (Mirgenbach—northeastern France) were related to body size as shown by stomach content and FA analyses. Comparisons were made between three size classes of fishes: 25–35 mm total length (TL), 35–45 mm TL and 45–55 mm TL. Diets of the youngest L. gibbosus (TL ≤ 35 mm) consisted mainly of zooplanktonic microcrustaceans and Chironomidae. Ontogenetic development influenced the FA composition of L. gibbosus. Older YOY L. gibbosus showed an increase in proportions of monounsaturated FA proportions and a decrease in polyunsaturated FA and mainly essential FA (particularly docosahexaenoic acid). The low ω3/ω6 ratio and low PUFA content (mainly on DHA) suggested that L. gibbosus would not transfer the benefits of consuming ω3 PUFA up the food web.

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

Fat is an important constituent contributing to the organoleptic, processing and physical properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to the development of nutritional strategies to enhance the nutritional value of milk, decrease milk energy secretion and improve the energy balance of lactating ruminants. Nutrition is the major environmental factor regulating the concentration and composition of fat in ruminant milk. Feeding low-fibre/high-starch diets and/or lipid supplements rich in polyunsaturated fatty acids induce milk fat depression (MFD) in the bovine, typically increase milk fat secretion in the caprine, whereas limited data in sheep suggest that the responses are more similar to the goat than the cow. Following the observation that reductions in milk fat synthesis during diet-induced MFD are associated with increases in the concentration of specific trans fatty acids in milk, the biohydrogenation theory of MFD was proposed, which attributes the causal mechanism to altered ruminal lipid metabolism leading to increased formation of specific biohydrogenation intermediates that exert anti-lipogenic effects. Trans-10, cis-12 conjugated linoleic acid (CLA) is the only biohydrogenation intermediate to have been infused at the abomasum over a range of experimental doses (1.25 to 14.0 g/day) and shown unequivocally to inhibit milk fat synthesis in ruminants. However, increases in ruminal trans-10, cis-12 CLA formation do not explain entirely diet-induced MFD, suggesting that other biohydrogenation intermediates and/or other mechanisms may also be involved. Experiments involving abomasal infusions (g/day) in lactating cows have provided evidence that cis-10, trans-12 CLA (1.2), trans-9, cis-11 CLA (5.0) and trans-10 18:1 (92.1) may also exert anti-lipogenic effects. Use of molecular-based approaches have demonstrated that mammary abundance of transcripts encoding for key lipogenic genes are reduced during MFD in the bovine, changes that are accompanied by decrease in sterol response element binding protein 1 (SREBP1) and alterations in the expression of genes related to the SREBP1 pathway. Recent studies indicate that transcription of one or more adipogenic genes is increased in subcutaneous adipose tissue in cows during acute or chronic MFD. Feeding diets of similar composition do not induce MFD or substantially alter mammary lipogenic gene expression in the goat. The available data suggests that variation in mammary fatty acid secretion and lipogenic responses to changes in diet composition between ruminants reflect inherent interspecies differences in ruminal lipid metabolism and mammary specific regulation of cellular processes and key lipogenic enzymes involved in the synthesis of milk fat triacylglycerides.

Epigenomics – Grand Challenge: Much more than the Developmental Origins of Adult Health and Disease

Epigenomics – Grand Challenge: Much more than the Developmental Origins of Adult Health and Disease

Effects of Lifestyle Changes to Reduce Risks of Diabetes and Associated Cardiovascular Risks: Results from Large Scale Efficacy Trials

The increasing prevalence of type 2 diabetes throughout the world is now recognized as a major health problem. A growing segment of the population has impaired glucose tolerance (IGT), which is a strong predictor of progression to type 2 diabetes. Further, 24% of Americans now meet the criteria for the metabolic syndrome, a risk factor for both type 2 diabetes and cardiovascular disease (CVD). The diabetes epidemic is associated with changes in lifestyle-most notably increased energy intake, changes in diet composition and decreased levels of physical activity-and the development of overweight and obesity. This review examines the effects of several intensive lifestyle intervention trials on the risk of diabetes and CVD among high-risk populations. Common features of these lifestyle interventions are dietary modification, weight loss and increased physical activity. These trials indicate that lifestyle modification is effective in decreasing the progression from IGT to type 2 diabetes and reducing CVD risk factors. However, the effectiveness of lifestyle interventions for reductions in CVD events has yet to be determined.

Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats

This study aimed to ascertain the response of goat mammary metabolic pathways to concentrate and lipid feeding in relation to milk fatty acid (FA) composition and secretion. Sixteen midlactation multiparous goats received diets differing in forage-to-concentrate ratio [high forage (HF) 64:36, and low forage (LF) 43:57] supplemented or not with lipids [HF with 130g/d of oil from whole intact rapeseeds (RS) and LF with 130g/d of sunflower oil (SO)] in a 4×4 Latin square design. Milk yield, milk composition, FA profile, and FA secretion were measured, as well as the expression profiles of key genes in mammary metabolism and of 8,382 genes, using a bovine oligonucleotide microarray. After 3 wk of treatment, milk, lactose, and protein yields were lower with HF-RS than with the other diets, whereas treatment had no effect on milk protein content. Milk fat content was higher with the HF-RS and LF-SO diets than with the HF and LF diets, and SO supplementation increased milk fat yield compared with the LF diet. Decreasing the forage-to-concentrate ratio from 64:36 to 43:57 had a limited effect on goat milk FA concentrations and secretions. Supplementing the LF diet with SO changed almost all the FA concentrations, including decreases in medium-chain saturated FA and large increases in trans C18:1 and C18:2 isomers (particularly trans-11 C18:1 and cis-9, trans-11 conjugated linoleic acid), without significant changes in C18:0 and cis-9 C18:1, whereas supplementing the HF diet with RS led to a strong decrease in short- and medium-chain saturated FA and a very strong increase in C18:0 and cis-9 C18:1, without significant changes in trans C18:1 and conjugated linoleic acid. Despite the decreases in milk lactose and protein yields observed with HF-RS, and despite the decrease in milk medium-chain FA and the increase in C18 FA secretion with RS or SO supplementation, none of the dietary treatments had any effect on mammary mRNA expression of the key genes involved in lactose (e.g., α-lactalbumin), protein (e.g., β-casein), and lipid metabolism (e.g., lipoprotein lipase) after 3 wk of treatment. In addition, transcriptome analysis did not provide evidence of treatments inducing significant changes in the expression of specific genes in the mammary gland. However, 2-way hierarchical clustering analysis highlighted different global mammary expression profiles between diets, showing that the gene expression profiles corresponding to the same diet were gathered by common groups of genes. This experiment suggests that after 3 wk of dietary treatment, other factors, such as substrate availability for mammary metabolism, could play an important role in contributing to milk FA responses to changes in diet composition in the goat.

Seasonal and inter-annual oceanographic changes induce diet switching in a piscivorous seabird

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 393:273-284 (2009) - DOI: https://doi.org/10.3354/meps08192 Seasonal and inter-annual oceanographic changes induce diet switching in a piscivorous seabird Motohiro Ito1,*, Hiroshi Minami2, Yuzan Tanaka1, Yutaka Watanuki1 1Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato, Hakodate, Hokkaido, 041-8611, Japan 2National Research Institute of Far Seas Fisheries, 5-7-1 Shimizu, Shizuoka, 424-8633, Japan *Email: m-ito@fish.hokudai.ac.jp ABSTRACT: The structure of a marine food web can change quickly within seasons as well as inter-annually in response to physical oceanographic changes. In this study, we examined the relationship between temporal changes in the marine ecosystem of northern Hokkaido, Japan, and diets of rhinoceros auklets Cerorhinca monocerata breeding in this region. To obtain an integrated measure of changes in diet composition on short (days) and inter-annual (2004 and 2005) time scales, we used a 2-pronged approach. We examined (1) the diets of adults using stomach contents and stable isotope signatures in tissues, and (2) chick diets using the composition of bill-loads delivered to chicks. During the incubation period, the diet of adults comprised euphausiids (Thysanoessa longipes and T. inermis). During the chick-rearing period, the diet of adults was age 0 Japanese sandlance Ammodytes personatus and age 0 Japan Sea greenling Pleurogrammus azonus in the early period, but switched quickly (<10 d) to warm-water-preferring Japanese anchovy Engraulis japonicus when the warm Tsushima Current intruded into their foraging range. Adult blood plasma stable isotope ratios reflected these seasonal changes in stomach content. Diets did not differ between age categories. Furthermore, the timing of diet switching to anchovy differed inter-annually, and was about 10 d later in 2005 than 2004, reflecting a difference in the timing of the intrusion of warm water. We conclude that rhinoceros auklets respond sensitively to current-related rapid marine food web changes. KEY WORDS: Prey switching · Stable isotope signatures · Rhinoceros auklets · Anchovy · Tsushima Current Full text in pdf format PreviousNextCite this article as: Ito M, Minami H, Tanaka Y, Watanuki Y (2009) Seasonal and inter-annual oceanographic changes induce diet switching in a piscivorous seabird. Mar Ecol Prog Ser 393:273-284. https://doi.org/10.3354/meps08192 Export citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 393. Online publication date: October 30, 2009 Print ISSN: 0171-8630; Online ISSN: 1616-1599 Copyright © 2009 Inter-Research.

Ontogenetic changes in habitat use and diet of the sea-starHeliaster helianthuson the coast of central Chile

Ontogenetic shifts in habitat use and diet are ubiquitous in nature and usually have profound consequences for the ecology and evolution of the species. In the case of species with strong interactions within their communities, such as keystone predators, understanding this kind of size-related change is critical to understand variation and connectivity among spatially distinct habitats of coastal communities. Yet the ecology of early life stages of marine benthic invertebrates, particularly asteroids, is poorly understood. Here we describe the results of surveys to characterize the habitat and quantify the abundance and diet of recruits of the sun starHeliaster helianthus, a keystone predator at rocky intertidal sites in central Chile. Our results support the existence of size-related, ontogenetic changes in habitat use and diet of this species. Recruits occupy boulders and crevices in the high or mid-high intertidal zones of wave-protected habitats and as they grow they move down towards lower tidal levels. Adults are characteristically found in the low intertidal zone of wave exposed and semi-exposed habitats. These changes in habitat use are accompanied by changes in diet composition and particularly by a broadening of the prey species incorporated in the diet. Since early stages ofHeliasterappear to be most sensitive to predation and abiotic stress and since adults are such important predators in wave exposed rocky shores, knowledge of the basic ecology of early stages of this species is critical to fully understand the dynamics of intertidal communities.

Identification of cobalamin and cobalamin analogues along the gastrointestinal tract of dairy cows

Cobalamin analogues in samples of rumen fluid, duodenal and ileal digesta and faeces of lactating dairy cows collected during the course of two nutritional studies were identified using a recently developed liquid chromatography-mass spectrometry method in order to determine if changes in diet composition could alter their proportions. Only cobalamin and cobinamine were detected in feedstuffs; six supplementary analogues were detected in the gastrointestinal tract content. The proportion of analogues produced by the gastrointestinal microflora was higher than the vitamin itself. The mode of conservation of forage had no effect on the proportion of analogues in rumen fluid, duodenal digesta and faeces, whereas increasing metabolisable protein supply raised the proportion of analogues reaching the duodenum (p = 0.008). The proportion of analogues was higher in ileal than duodenal digesta, this observation probably indicates a preferential absorption of cobalamin in the small intestine. The present results showed that changes in diet composition could alter cobalamin synthesis in rumen.

Late and middle Pleistocene ungulates dietary diversity in Western Europe indicate variations of Neanderthal paleoenvironments through time and space

Mesowear and microwear on enamel from 763 teeth of middle and late Pleistocene ungulates were analysed to infer the potential of dental wear analysis of faunal remains as a paleoenvironmental and paleoclimatic proxy in relation to climatic changes and diversity of vegetation available in the environment. Fossil localities including levels belonging to two glacial and two interglacial stages were selected in Germany, France, and Spain. At a temporal scale, results indicate that the dietary diversity in ungulates is higher during interglacial phases (MIS 5 and 3) than during pleniglacial phases (MIS 8 and 4). Dietary diversity is concluded to be related to climate-driven vegetation changes which during interglacials lead to increased variety of potential food items available to ungulates. At the geographical scale, during interglacials, changes in diet composition are evident along geographical gradients. The corresponding dietary gradients are proposed to be related to climate and vegetation gradients reflecting more arid climates in the Mediterranean area compared to North-Western Europe. Species consistently represented at all localities investigated are Cervus elaphus (Cervidae, Artiodactyla) and Equus ferus (Equidae, Perissodactyla). C. elaphus populations are found to consistently have less abrasive diets than E. ferus populations but dietary traits of both species varied largely, revealing a significant plasticity in the feeding adaptation of both species. Those traits are concluded to be related to differences in vegetation structure at each locality and complement the evidence that ungulates have broader dietary habits than what is usually assumed.

Ontogenetic patterns in prey use by pallid sturgeon in the Missouri River, South Dakota and Nebraska

The pallid sturgeon (Scaphirhynchus albus) is an endangered species native to the Missouri and Mississippi rivers. To date, recovery efforts have focused on stocking juvenile fish, but little is known about ontogenetic changes in diet composition. Although diet composition for pallid sturgeon is believed to change from macroinvertebrates to fish, it is unclear at what size and/or age these ontogenetic diet shifts occur. To evaluate diet composition, 29 hatchery-stocked pallid sturgeon (range 356–720 mm fork length [FL]; mean = 549; SE = 23) were collected from the Missouri River downstream of Fort Randall Dam, South Dakota and Nebraska during summer 2006. The majority of pallid sturgeon (72%) were captured within a large delta region formed by the Niobrara River in the headwaters of Lewis and Clark Lake. Predominant prey of pallid sturgeon based on percent occurrence was Ceratopogonidae (81%), Isonychiidae (67%), Chironomidae (52%), and fishes (24%). Percent composition by wet weight showed that diets were composed of fishes (68%), Ephemeroptera (23%), Decapoda (6%), and Diptera (3%). Graphical analysis of combined data showed that mayflies, particularly Isonychiidae, were an important component of pallid sturgeon diets. Nonetheless, the percent composition of fishes in the diet increased with pallid sturgeon body size; for fish > 600 mm FL (5–7 years of age) diets were composed primarily of fish prey (66%, mostly johnny darters Etheostoma nigrum). These findings highlight the importance of ontogenetic changes in diet composition for pallid sturgeon. Moreover, the unique habitat formed in the delta region is characterized by higher fish and invertebrate densities that may enhance foraging opportunities and thus improve recovery efforts for stocked pallid sturgeon.

BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants

Feed and energy intake of ruminant animals can change dramatically in response to changes in diet composition or metabolic state, and such changes are poorly predicted by traditional models of feed intake regulation. Recent work suggests that temporal patterns of fuel absorption, mobilization, and metabolism affect feed intake in ruminants by altering meal size and frequency. Research with nonruminants suggests that meals can be terminated by signals carried from the liver to the brain via afferents in the vagus nerve and that these signals are affected by hepatic oxidation of fuels and generation of ATP. We find these results consistent with the effects of diet on feed intake of ruminants. Of fuels metabolized by the ruminant liver, propionate is likely a primary satiety signal because its flux to the liver increases greatly during meals. Propionate is utilized for gluconeogenesis or oxidized in the liver and stimulates oxidation of acetyl CoA. Although propionate is extensively metabolized by the ruminant liver, there is little net metabolism of acetate or glucose, which may explain why these fuels do not consistently induce hypophagia in ruminants. Lactate is metabolized in the liver but has less effect on satiety, probably because of greater latency for reaching the liver within meals and because of less hepatic extraction compared with propionate. Hypophagic effects of fatty acid oxidation in the liver are likely from delaying hunger rather than promoting satiety because beta-oxidation is inhibited during meals by propionate. A shortage of glucose precursors and increased fatty acid oxidation in the liver for early lactation cows lead to a lack of tricarboxylic acid (TCA) cycle intermediates, resulting in a buildup of the intracellular acetyl-CoA pool and export of ketone bodies. In this situation, hypophagic effects of propionate are likely enhanced because propionate entry into the liver provides TCA cycle intermediates that allow oxidation of acetyl-CoA. Oxidizing the pool of acetyl-CoA rather than exporting it increases ATP production and likely causes satiety despite the use of propionate for glucose synthesis. A better understanding of metabolic regulation of feed intake will allow diets to be formulated to increase the health and productivity of ruminants.

The impact of nutrient density in terms of energy and/or protein on live performance, metabolism and carcass composition of female and male broiler chickens of two commercial broiler strains

The objective of this study was to investigate the effects of diet composition on performance, slaughter yield and plasma metabolites, as different modern broiler strains show different responses to feed intake. Broilers of two commercial strains and of both sexes received one of three diets being different in energy and/or protein level [control diet, low energy/low protein diet (LM/LP) and low protein diet (LP)]. Low energy/low protein diet chickens were characterized by significantly lower body weights and feed intake compared with their LP and control counterparts. Broilers of the Cobb strain or broilers that were fed the control diet were most efficient in converting energy to body weight. No significant differences in plasma metabolites were detected due to diet composition or genotype. The diet with the lower energy and crude protein levels reached the lowest slaughter yield but the highest drumstick and wing percentages. The lowest mortality percentages were observed for broilers fed the LM/LP diet, and Cobb birds appeared to be more sensitive for metabolic disorders resulting in death. It is obvious from this study that different genotypes respond differently to changes in diet composition and therefore have adjusted nutritional requirements.

Effects of endurance training on cardiorespiratory fitness and substrate partitioning in postmenopausal women

We examined the effect of endurance training on energy substrate partitioning during rest and exercise in postmenopausal women. Ten healthy sedentary (55 ± 1 years old) subjects completed 12 weeks of endurance exercise training on a cycle ergometer (5 d/wk, 1 h/d, 65% peak oxygen consumption [Vo2peak]). Whole-body energy substrate oxidation was determined by indirect calorimetry during 90 minutes of rest and 60 minutes of cycle ergometer exercise. Subjects were studied at 65% Vo2peak before training and after training at the same absolute exercise intensity (same absolute workload as 65% of pretraining Vo2peak) and same relative exercise intensity (65% of posttraining Vo2peak). After training, Vo2peak increased by 16.3% ± 3.9% and resting heart rate decreased by 4 beats per minute (P < .05). During exercise at same absolute intensity, mean arterial pressure decreased by 8 mm Hg (P < .05), heart rate decreased by 19 beats per minute (P < .05), energy derived from carbohydrate decreased by 9.6%, and the energy derived from lipid increased by 9.2% (P < .05). Lactate concentration was lower at the same absolute and relative exercise intensities (P < .05). Changes in substrate partitioning during exercise were accomplished without changes in dietary composition, body weight, or body composition. We conclude that endurance training in healthy postmenopausal women who remain in energy balance results in many of the classic cardiopulmonary training effects, decreases the reliance on carbohydrate, and increases lipid oxidation during a given submaximal exercise task without a reduction in body weight.

Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004

Background Weight loss through dietary modification is key to type 2 diabetes self-management, yet few nationally representative data exist on dietary trends among people with diabetes. Objective To examine dietary changes, via nutrient intakes, among US adults with diabetes between 1988 and 2004. Design Nutrition data from the cross-sectional National Health and Nutrition Examination Surveys (Phase I: 1988-1990 and Phase II: 1991-1994) and 1999-2004 of adults with self-reported diabetes were examined. Twenty-four–hour dietary recall data were used to assess changes in energy; carbohydrate; protein; total, saturated, polyunsaturated, and monounsaturated fat; cholesterol; fiber; sodium; and alcohol intake. Statistical analyses Consumption of total energy and specific nutrients per day were estimated by survey, controlled for age and sex, using multiple linear regression and adjusted means (with standard errors). Results Between 1988 and 2004 there was no significant change in self-reported total energy consumption among adults with self-reported diabetes (1,941 kcal/day in 1988-1990 to 2,109 kcal/day in 2003-2004, P for trend=0.22). However, there was a significant increase in the consumption of carbohydrate (209 g/day in 1988-1990 to 241 g/day in 2003-2004; P for trend=0.02). In analyses stratified by age group, changes in dietary consumption were noted among persons aged 45 to 64 years; specifically, increases in total energy (1,770 to 2,100 kcal/day, P for trend =0.01) and carbohydrate consumption (195 to 234 g/day, P for trend=0.02). Conclusions Despite recommendations to lose weight, daily energy consumption by individuals with diabetes showed no significant change, except in individuals aged 45 to 64 years, where an increase was observed. Overall, there was an increase in carbohydrate consumption. Emphasizing the equal importance of energy reduction and changes in dietary composition for people with diabetes is important for optimal self-management.

Training improves the response in glucose flux to exercise in postmenopausal women

We examined the effects of endurance training on parameters of glucose flux during rest and exercise in postmenopausal women. Ten sedentary, but healthy women (55 +/- 1 yr) completed 12 wk of endurance exercise training on a cycle ergometer [5 days/wk, 1 h/day, 65% peak oxygen consumption (Vo(2peak))]. Flux rates were determined by primed continuous infusion of [6,6-(2)H]glucose (D(2)-glucose) during 90 min of rest and 60 min of cycle ergometer exercise during one pretraining exercise trial [65% Vo(2peak) (PRE)] and two posttraining exercise trials [the power output that elicited 65% pretraining Vo(2peak) (ABT) and 65% posttraining Vo(2peak) (RLT)]. Training increased Vo(2peak) by 16.3 +/- 3.9% (P < 0.05). Epinephrine and glucagon were lower during ABT and lactate was lower during ABT and RLT (P < 0.05), but the apparent insulin response was unchanged. Whole body glucose rate of appearance decreased posttraining during exercise at a given power output (4.58 +/- 0.39 mg.kg(-1).min(-1) during ABT compared with 5.21 +/- 0.48 mg.kg(-1).min(-1) PRE, P < 0.05), but not at the same relative workload (5.85 +/- 0.36 mg.kg(-1).min(-1)). Training resulted in a 35% increase in glucose MCR during exercise at the same relative intensity (7.16 +/- 0.42 ml.kg(-1).min(-1) during RLT compared with 5.28 +/- 0.42 ml.kg(-1).min(-1) PRE, P < 0.05). Changes in parameters of glucose kinetics during exercise were accomplished without changes in dietary composition, body weight, or body composition. We conclude that despite changes in the hormonal milieu that occur at menopause, endurance training results in a similar magnitude in training-induced alterations of glucose flux as seen previously in younger women.

Adherence and Success in Long-Term Weight Loss Diets: The Dietary Intervention Randomized Controlled Trial (DIRECT)

Background: Data are limited as to whether participants in diet trials truly adhere to their assigned diet and the factors that affect their adherence.Methods: We evaluated success and adherence in a two-year dietary intervention randomized controlled trial (DIRECT) in which 322 moderately obese participants (mean age 52 yrs, mean body-mass-index (BMI) 31 kg/m2, 86% men) were randomized to one of three groups: low-fat, Mediterranean, or low-carbohydrate diets.Results: Overall compliance at month-24 was 85%, with 90% in low-fat, 85% in Mediterranean, and 78% in low-carbohydrate diet (p = .042 between groups). Attrition was higher in women (29% vs. 14% men, p = .001) and current smokers (25% vs. 14% among maintainers, p = 0.04). In a multivariate model, independent predictors of dropping-out were: higher baseline BMI (OR = 1.11; CI: 1.03–1.21) and less weight loss at month-6 (OR = 1.20; CI: 1.1–1.3). In a multivariate model, greater weight loss achieved at month-6 was the main predictor associated with success in weight loss (> 5%) over 2 years (OR = 1.5; CI: 1.35–1.67). Self-reported complete adherence score to diet was greater on low-carbohydrate diet (p < .05 compared to low-fat) until month-6, but dropped overall from 81% at month-1 to 57% at month-24. Holidays were a trigger to a significant decrease in adherence followed by a partial rebound. Changes in diet composition from month-1 to month-12 were more pronounced in the multi-stage low-carbohydrate diet-group (p < .05). Generally, the most irresistible restricted food items were cookies (45% of dieters) and fruits (30%). Among the physically active (n = 107), 44% reported a tendency to eat less after exercising compared to 10% who tended to eat more.Conclusion: Initial 6-month reduction in weight is the main predictor of both long-term retention and success in weight loss. Special attention is needed for women, current smokers, and during holidays. Physical activity is associated with subsequent reduction in energy intake.

Dynamics of offensive gas-phase odorants in fresh and aged feces throughout the development of beef cattle1

Livestock odors are largely caused by several groups of volatile organic compounds (VOC), including sulfur-containing compounds, VFA, and phenols and indoles. Throughout the growth stages of cattle in the nursery and feedlot, distinctly different diets are formulated to meet the changing requirements of the animal. Because diet composition and manure management are 2 major factors affecting odor emissions, it was assumed that changes in diet composition along the development of calves would affect VOC emissions from fresh and stored manure. In this study, the dynamics of gas-phase VOC in feces from 6 Holstein-Friesian bull calves were followed at 5 ages: 1 to 5 wk (stage I), 6 to 8 wk (stage II, before weaning), 9 to 14 wk (stage III, after weaning), and 15 to 36 wk (stages IV and V). The CP content of the formulated diet decreased from 23.0 to 13.9%. Samples of fresh feces were incubated under either aerobic or anaerobic conditions for 21 d. The VOC were analyzed from the feces headspace by solid-phase microextraction, followed by gas chromatography-mass spectrometry. Distinct changes in gas-phase VOC were observed in fresh and aged feces from calves at different ages. Semiquantitatively (based on comparative peak area counts), the following trends were observed: 1) S-containing compounds were the least dominant in fresh feces at the age of 2 wk (stage I), whereas VFA esters were the most dominant. 2) At the age of 7 wk (stage II), 1 wk before calves were weaned, feces seemed to be the most offensive, presumably because of the difficulty of synchronizing the requirements of the animal and the diet formulation during this stage of rapid development. 3) The VOC decreased during storage of feces under aerobic conditions but significantly increased at all 5 life stages during storage under anaerobic conditions. This study demonstrates that life stage and manure management affect odor emissions from beef fattening operations. Incorporation of the age and diet of calves in odor modeling could improve annoyance predictions.

Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets1

Understanding how energy is utilized by the pig, and how the pig responds to changes in dietary energy concentration, is essential information in determining the optimal concentration of dietary energy under farm conditions, which are often highly diverse. The objective of these experiments was to determine how changes in dietary DE concentration, achieved through graded changes in diet composition, would affect the performance and carcass composition of growing pigs. In Exp. 1, which was conducted in a research facility, 300 pigs (31.1 +/- 2.6 kg) were assigned to diets containing 3.09, 3.24, 3.34, 3.42, or 3.57 Mcal of DE/kg. Experiment 2, which was conducted at a commercial swine farm, involved 720 pigs (36.8 +/- 5.9 kg) assigned to diets containing 3.12, 3.30, or 3.43 Mcal of DE/kg. Increased DE concentration was attained by using more wheat, soybean meal, and fat and less barley; true ileal lysine was adjusted as DE increased, and minimal AA:lysine ratios were maintained. In Exp. 1, ADG improved linearly as the energy content of the diet increased (P = 0.03). Feed intake decreased (P < 0.001) and feed efficiency and daily caloric intake improved (P = 0.005) with increased DE content. Variability in growth was not affected by treatment. Carcass index and LM thickness were not affected by increasing dietary DE content; backfat thickness, however, was increased (P < 0.001). In Exp. 2, overall ADG was unaffected by dietary energy content, although an improvement in growth was observed until the pigs reached approximately 80 kg of BW. Overall feed intake decreased with increasing energy content (P = 0.01), although this was not observed during the initial 6 wk of the experiment. Carcass index, lean yield, and backfat were not affected by increasing dietary energy content, whereas LM thickness tended to increase (P = 0.08). The value per pig was unaffected by increasing dietary energy content in both experiments, and returns above feed costs were reduced. Increasing the energy density of the diet for growing pigs through incremental changes in dietary composition had a variable impact on overall growth performance and carcass quality. Increasing the dietary DE had no effect on variations in BW at the time of marketing.