The purpose of this research was to develop a green method to synthesise gold nanoparticles (Au NPs) with cell suspension cultures of Catharanthus roseus. Reaction mixtures containing cell-free culture filtrate of C. roseus and gold III ions, which was initially pale yellow, turned wine red after 24-h incubation due to Au NP formation. UV–Vis spectra of the reaction mixtures showed a characteristic absorption peak at 546 nm. The biosynthesised NPs were predominantly spherical with 2–20 nm size; their crystalline nature was revealed by X-ray diffraction patterns. FTIR analysis indicated that Au NPs were capped by amide characteristic of plant proteins, which makes them apt for various applications.
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