Cashew Gum Research Articles

Green synthesis of boehmite-reinforced cashew gum/polypyrrole biopolymer blend for advanced biomaterials

Electrically conducting biopolymer blend nanocomposites based on different contents of boehmite (BHM) reinforced cashew gum (CG) /polypyrrole (PPy) blend is synthesized by an in situ polymerization technique using water as a green solvent. The resulting bio-blend nanocomposites underwent comprehensive analysis concerning their structural, morphology, thermal, and electrical properties, such as dielectric constant, dielectric loss, electric modulus, and AC conductivity. The Fourier transform infrared spectroscopy (FTIR) spectra revealed the presence of metal oxide stretching in the blended nanocomposite at 512 cm−1. Field emission scanning electron microscopy (FE-SEM) confirmed the attachment and uniform dispersion of BHM within the CG/PPy blend at 7 wt% loading, and beyond this loading, the nanoparticles get agglomerated in the biopolymer blend. The glass transition temperature and thermal stability of all the blended nanocomposites are higher than that of the pure CG/PPy blend and these thermal properties increase with the loading of nanoparticles. Conductivity experiments demonstrated that as the nanofiller content increases up to 7 wt%, there is a concurrent rise observed in AC conductivity, dielectric loss, and dielectric constant. There is a substantial difference of 1.21 Scm−1 between the maximum and minimum AC electrical conductivity, at 102 Hz. However, a decrease in electrical properties is observed at the highest loadings of BHM due to the agglomeration of nanoparticles in the polymer blend matrix. The lowest activation energy value (0.049 × 10−4 eV) is also exhibited by 7 wt% BHM nanocomposites. Furthermore, the electrical properties of both CG/PPy and CG/PPy/BHM nanocomposites exhibited a temperature-dependent behavior, progressively increasing until reaching maximum values. This study suggests that such bio-based polymer dielectrics could be promising materials for various applications, offering enhanced thermal and electrical properties through careful control of nanofiller content and dispersion.

Synthesis and characterization of a new biomaterial-based scaffold based on chitosan and cashew gum: an inquiry into structural and physical properties

Synthesis and characterization of a new biomaterial-based scaffold based on chitosan and cashew gum: an inquiry into structural and physical properties

Evaluating Cashew Tree Gum as A Potential Vaccine Carrier: Purification, Phytochemical Analysis and Biocompatibility Assessment

Evaluating Cashew Tree Gum as A Potential Vaccine Carrier: Purification, Phytochemical Analysis and Biocompatibility Assessment

In-situ polymerized boehmite/ cashew gum/ polyvinyl alcohol/ polypyrrole blend nanocomposites with tunable structural, electrical, and mechanical properties for enhanced energy storage applications

This study describes the successful synthesis of boehmite (BHM) nanofiller-reinforced ternary blend nanocomposite films composed of polyvinyl alcohol (PVA), cashew gum (CG), and polypyrrole (PPy) using in-situ polymerization with water as the environmentally friendly solvent. The blend nanocomposites were characterized using Fourier-transform infrared spectroscopy (FTIR), field emission scanning electron microscopy (FE-SEM), X-ray diffraction (XRD), thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC). FTIR analysis revealed chemical bonding between BHM and the biopolymer matrix at1071 cm-1. FE-SEM images exhibited a uniform distribution of BHM nanofillers within the CG/PVA/PPy matrix, particularly at a 10 wt% concentration. The addition of BHM significantly enhanced the thermal stability and the glass transition temperature of the nanocomposites. The temperature-sensitive AC conductivity, activation energy, and dielectric properties were examined using an impedance analyzer. AC conductivity analysis revealed reduced activation energy (1.277 × 10⁻5 eV at 7 wt% BHM) and increased dielectric constant (from 565.28 to 4411.22). The ternary blend nanocomposite demonstrated a significant 60.2 % increase in tensile strength, reflecting enhanced force resistance, while hardness values ranged from 26 to 30, classifying the films as soft and flexible. Overall, the study highlights significant enhancements in the morphological, electrical, thermal, dielectric, and mechanical properties of the nanocomposite films, emphasizing their promising potential for energy storage applications.

Impact of Microencapsulation on Ocimum gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition

Ocimum gratissimum (OG) is a species rich in essential oils (EO), which is known for its antimicrobial and antioxidant properties. This study aimed to encapsulate the essential oil of Ocimum gratissimum (OGE), determine its chemical composition, and evaluate its antioxidant and antimicrobial activities against six pathogenic bacteria, comparing it with the free essential oil (OGF). The EO was extracted by hydrodistillation using a Clevenger-type apparatus, and an oil-in-water emulsion was prepared using a combination of biopolymers: maltodextrin (MA), cashew gum (CG), and inulin (IN). The chemical profile was identified using gas chromatography–mass spectrometry (GC–MS). Antioxidant activity was assessed using the Oxygen Radical Absorbance Capacity with fluorescein (ORAC-FL) method, while the Minimum Inhibitory Concentrations (MIC) and Minimum Bactericidal Concentrations (MBC) were determined by the microdilution method. Microparticles were formed using the spray-drying method, achieving an encapsulation efficiency of 45.2%. The analysis identified eugenol as the main compound both before and after microencapsulation. The OGE microparticles demonstrated high inhibitory and bactericidal effects against S. aureus, S. choleraesuis, and E. coli, with MIC values of 500 µg·mL−1 and MBC values of 1000 µg·mL−1, as well as antioxidant activity of 1914.0 µmol-TE·g−1. Therefore, it can be inferred that the EO of OG maintained its antimicrobial and antioxidant effects even after microencapsulation by spray-drying, making it a promising natural ingredient.

Development of cashew-alginate microbeads and powdered dose forms: prospects for oral vaccine delivery in chickens

ABSTRACT Conventional oral vaccine delivery in poultry is challenging due to vaccine degradation in the gastrointestinal (GI) environment and the need for cold-chain storage. Microencapsulation offers a solution by protecting vaccines from GI degradation and improving stability. Natural polymers like alginate and cashew gum have mucoadhesive properties, making them promising candidates for oral vaccine delivery. This study developed cashew-alginate microbeads and a powdered dose form for oral vaccine delivery in chickens. The microbeads were created using ionotropic gelation, while the powdered form was obtained via freeze-drying. These formulations were characterized for size, shape, and stability using scanning electron microscopy (SEM), light microscopy, X-ray diffraction (XRD), and Energy Dispersive X-ray (EDX). Peak adhesion time (PAT) was determined using chicken intestinal and esophageal tissues, and antigenicity was assessed with in-vitro hemagglutination (HA) and hemagglutination inhibition (HI) assays. The microbeads exhibited a spherical shape with a porous structure, suggesting enhanced antigen accommodation. Hemagglutination Inhibition tests indicated that the experimental vaccine remained effective without cold-chain storage for three months. These findings suggest that cashew-alginate microbeads are promising for oral vaccine delivery in poultry.

Optical, thermal, and electrical characteristics of cashew gum/Polypyrrole/zinc oxide nanocomposites for next‐gen optoelectronics

AbstractIn this electronic era, there is a demand to switch from conventional polymers to conducting biopolymers. We developed conducting biopolymer nanocomposites of cashew gum (CG) and polypyrrole (PPy) with zinc oxide (ZnO) nanofillers [CG/PPy/ZnO] via in‐situ oxidative polymerization using a sustainable solvent. These nanocomposites were characterized using Fourier‐transform infrared spectroscopy (FTIR), UV–visible spectroscopy, field emission scanning electron microscope (FE‐SEM), differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The FTIR signal at 855 cm−1 confirms the successful inclusion of ZnO nanofillers into the biopolymer. UV–vis absorption of the blend nanocomposite increases with the nanoparticle doses. Among the various blend nanocomposites, the least bandgap energy was observed for 7 wt% ZnO loading. FE‐SEM revealed homogeneous dispersion of ZnO nanofillers in the CG/PPy blend at 7 wt% ZnO. TGA and DSC demonstrated that the CG/PPy/ZnO nanocomposites have better thermal stability and glass transition temperature than the pure polymer blend, indicating enhanced thermal properties. The CG/PPy/7 wt% ZnO showed the highest conductivity, 4.62 times greater than the pristine blend at 100 Hz. Dielectric constant, activation energy, AC conductivity and dielectric loss measurements demonstrated that the nanocomposites outperformed the pure polymer blend. Complex impedance analysis revealed increased impedance with rising temperature. Overall, CG/PPy/ZnO nanocomposites exhibit superior optical, morphological, thermal, electrical, and dielectric properties, making them promising for energy storage and optoelectronic applications.Highlights Ecofriendly synthesis of CG/PPy/ZnO nanocomposites Enhancement in optical, structural, and thermal properties of CG/PPy/ZnO Dielectric properties and temperature‐dependent AC conductivity are summarized. Blend nanocomposite shows higher AC conductivity and dielectric constant CG/PPy/ZnO nanocomposites are suitable for energy storage applications

Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract

SummaryOne recent trend in the food industry is using natural antioxidants and antimicrobials as additives for developing multi‐functional packaging. In this study, phenolic compounds from patawa (PEP), a neglected Amazon palm tree, were extracted and encapsulated in nanoparticles based on acetylated cashew gum polysaccharide (acCGP) and chitosan (CS) using a nanoprecipitation technique. The primary objective was to evaluate the antioxidant activity and antibacterial properties of PEP and acCGP/CS@PEP. Results from HPLC‐MS showed that PEP is mainly composed of epicatechin, naringenin and rutin. acCGP/CS@PEP nanoparticles showed a spheric and smooth microstructure, observed with 40.1% PEP encapsulation into the nanoparticles. The main encapsulated phenolics were luteolin, quercetin and epicatechin. Also, FTIR spectroscopy, X‐ray diffraction and differential scanning calorimetry analyses evidenced the success of PEP encapsulation. Results from antioxidant activity evidenced that acCGP/CS@PEP has a DPPH scavenging activity 45‐fold higher than the unencapsulated PEP, a 5‐fold higher ferric reducing power and 20‐fold higher antioxidant potential against ABTS. Similarly, acCGP/CS@PEP had higher antibacterial activity against Escherichia coli (MIC = 2.24 mg mL−1), Salmonella enteritis (MIC = 4.48 mg mL−1) and Staphylococcus aureus (MIC = 4.48 mg mL−1). Analysis by SEM evidenced that acCGP/CS@PEP had a potent destructive effect with disruption of the bacterial cell membrane and liberation of cytoplasmic content. These findings demonstrated that PEP could be efficiently encapsulated in acCGP/CS nanoparticles, and this strategy could improve the efficiency of PEP as a bioactive compound for developing active packaging.

Eco-friendly synthesis, characterization, and properties of copper oxide nanoparticles in cashew gum/polypyrrole blend for energy storage applications

Conducting biopolymer blend nanocomposites of cashew gum (CG) and polypyrrole (PPy), with varying concentrations of copper oxide (CuO) nanoparticles were synthesized through an in-situ polymerization method using water as a sustainable solvent. The formation of blend nanocomposites was characterized using UV–visible (UV–vis) spectroscopy, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and field emission scanning electron microscopy (FE-SEM). UV spectroscopy revealed a significant reduction in absorption intensity with the addition of CuO, indicating enhanced optical properties. FT-IR and XRD analysis confirmed the successful incorporation of CuO into the CG/PPy blend. FE-SEM images revealed the uniform distribution of nanoparticles throughout the biopolymer blend, particularly in the 7 wt% sample. TGA and DSC results demonstrated a significant enhancement in thermal stability, increasing from 352 °C to 412 °C and a rise in the glass transition temperature from 89 °C to 106 °C in the blend nanocomposites. The dielectric constant, dielectric loss, impedance, Nyquist plot, electrical conductivity, and electric modulus were extensively examined at different temperatures and frequencies. The dielectric constant of the CG/PPy blend increased from 2720 to 92,950 with the addition of 7 wt% CuO, measured at 100 Hz. The improved glass transition temperature, thermal stability, and superior electrical properties imply potential usage of the developed nanocomposite in nanoelectronics and energy storage applications.

Cashew tree gum exudate as a biopolymer electrolyte: The influence of glycerol plasticization

AbstractGel polymer electrolytes were produced using cashew tree gum exudate dissolved in water with varying glycerol proportions and cast as films with different degrees of plasticization. The films' electrical, dielectric, and ion transport properties were measured using electrochemical impedance spectra. The films exhibited non‐Debye character manifesting a distribution of relaxation times. The conductivity of the films increased up to 10−6 Scm−1 at 10% glycerol content. The relaxation time and diffusion coefficient values varied from 6.48 × 10−3 to 3.9110−5 s and 9.89 × 10−8 to 1.81 × 10−3 cm2s−1, respectively. The ion mobility ranged from 3.79 × 10−13 to 6.98 × 10−9 cm2v−1 s−1, and the number density ranged from 1.74 × 1021 to 1.60 × 1023 cm−3. Energy dispersive X‐ray fluorescence (EDXRF) analysis revealed the presence of several elements, primarily Ca, Ba, Na, and K. The constitution and morphology of the films were further examined using FTIR, and XRD, techniques.

Antimicrobial activity of nanoparticles based on carboxymethylated cashew gum and epiisopiloturine: In vitro and in silico studies

Epiisopiloturine (EPI) is a compound found in jaborandi leaves with antiparasitic activity, which can be enhanced when incorporated into nanoparticles (NP). Cashew Gum (CG), modified by carboxymethylation, is used to produce polymeric nanomaterials with biological activity. In this study, we investigated the antimicrobial potential of carboxymethylated CG (CCG) NP containing EPI (NPCCGE) and without the alkaloid (NPCCG) against bacteria and parasites of the genus Leishmania. We conducted theoretical studies, carboxymethylated CG, synthesized NP by nanoprecipitation, characterized them, and tested them in vitro. Theoretical studies confirmed the stability of modified carbohydrates and showed that the EPI-4A30 complex had the best interaction energy (−8.47 kcal/mol). CCG was confirmed by FT-IR and presented DSabs of 0.23. NPCCG and NPCCGE had average sizes of 221.94 ± 144.086 nm and 247.36 ± 3.827 nm, respectively, with homogeneous distribution and uniform surfaces. No NP showed antibacterial activity or cytotoxicity to macrophages. NPCCGE demonstrated antileishmanial activity against L. amazonensis, both in promastigote forms (IC50 = 9.52 μg/mL, SI = 42.01) and axenic amastigote forms (EC50 = 6.6 μg/mL, SI = 60.60). The results suggest that nanostructuring EPI in CCG enhances its antileishmanial activity.

Thermal – chemical - mechanical characterization of Anacardium occidentale tree gum

Anacardium occidentale (cashew) tree gum is being used in several sectors, including the pharmaceutical sector. This gum has been explored more in the medical field by many previous researchers, but there is a big research gap regarding its thermal and mechanical properties. Therefore, this research is intended to reveal the thermal, chemical, and mechanical characteristics of Anacardium occidentale tree gum. The results obtained in this regard are then compared with certain properties of artificial resins. Thermal analysis is carried out using a thermogravimetric analyzer, and differential scanning calorimeter, elemental analysis is carried out using a scanning electron microscope and a micro-X-ray fluorescence analyzer; and mechanical tests are carried out using a nano-indentation tester and a universal testing machine. The pH of 4.76 shows that the gum is acidic in nature, and the peaks obtained from thermal analysis demonstrate that it doesn't have a melting point. The microhardness value, tensile strength, flexural strength, and compressive strength of cashew gum are 218.39 MPa, 1.667 MPa, 3.64 MPa, and 2.667 MPa, respectively. The obtained results show that, Anacardium occidentale tree gum has comparable thermal properties to those of artificial resins and other natural gums.

On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats.

This study investigates the unique morphology and mechanical properties of multi-jet electrospun cashew gum (CG) when combined with high-molecular-weight polyethylene oxide (PEO) and glycerol. Cashew gum (CG) is a low-cost, non-toxic heteropolysaccharide derived from Anacardium occidentale trees. Initially, the electrospinnability of aqueous solutions of cashew gum alone or in combination with PEO was evaluated. It was found that cashew gum alone was not suitable for electrospinning; thus, adding a small quantity of PEO was needed to create the necessary molecular entanglements for fiber formation. By using a single emitter with a CG:PEO ratio of 85:15, straight and smooth fibers with some defects were obtained. However, additional purification of the cashew gum solution was needed to produce more stable and defect-free straight and smooth fibers. Additionally, the inclusion of glycerol as a plasticizer was required to overcome material fragility. Interestingly, when the optimized formulation was electrospun using multiple simultaneous emitters, thicker aligned fiber bundles were achieved. Furthermore, the resulting oriented fiber mats exhibited unexpectedly high elongation at break under ambient conditions. These findings underscore the potential of this bio-polysaccharide-based formulation for non-direct water contact applications that demand elastic properties.

Preliminary Evaluation of Cashew Gum Exudate as a Green Scale Inhibitor

Preliminary Evaluation of Cashew Gum Exudate as a Green Scale Inhibitor

Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp

In this study, two nanoemulsions were formulated with essential oil (EO) of Ocimum gratissimum with (EON) or without (EOE) cashew gum (CG). Subsequently, inhibition of melanosis and preservation of the quality of shrimp stored for 16 days at 4 ± 0.5 °C were evaluated. A computational approach was performed to predict the system interactions. Dynamic light scattering (DLS) and atomic force microscopy (AFM) were used for nanoparticle analysis. Gas chromatography and flame ionization detector (GC-FID) determined the chemical composition of the EO constituents. Shrimps were evaluated according to melanosis's appearance, psychrotrophic bacteria's count, pH, total volatile basic nitrogen, and thiobarbituric acid reactive substances. EON exhibited a particle size three times smaller than EOE. The shrimp treated with EON showed a more pronounced sensory inhibition of melanosis, which was considered mild by the 16th day. Meanwhile, in the other groups, melanosis was moderate (EOE) or severe (untreated group). Both EON and EOE treatments exhibited inhibition of psychrotrophic bacteria and demonstrated the potential to prevent lipid oxidation, thus extending the shelf life compared to untreated fresh shrimp. EON with cashew gum, seems more promising due to its physicochemical characteristics and superior sensory performance in inhibiting melanosis during shrimp preservation.

Cashew gum hydrogel as an alternative to minimize the effect of drought stress on soybean

The use of hydrogels helpsthe production of plants in drought-stress environments. Thus, this work evaluated using different hydrogels to minimize drought stress in soybean cultivation. The treatments employed two different hydrogels, one already commercialized and the other produced with cashew gum (Anacardium occidentale), five levels (0, 30, 60, 120, and 240 mg pot−1) of the hydrogels, and two levels of drought stress in sandy soil. The growth and yield of soybeans and the levels of macro- and micronutrients in soybeans were evaluated.growth. The use of CG hydrogel promoted 12% increase in protein content in the seeds in the when soybean plants were subjected to drought stress. The levels of 30 mg pot-1, corresponding to 7.5 kg ha−1, improved the ’morphological and productive parametersof the soybeans. The increasing levels of hydrogel promoted the increase in P, K, Ca, Mg, and Fe and reduced S and Cu on an exponential scale. The use of cashew gum hydrogel increased the K and Ca contents in soybean seeds compared to commercial hydrogel.

Towards sustainable, solution-processed organic field-effect transistors using cashew gum as the gate dielectric

To realize low-cost, environmentally friendly electronic devices and circuits, there is currently a strong trend to explore plant-based dielectric materials because they can be responsibly sourced from agricultural or forest vegetation, are generally water-soluble, and possess good electrical insulator properties. In this contribution, organic field-effect transistors (OFETs) using a biopolymer dielectric obtained from exudates of Anacardium occidentale Linn. trees, namely, cashew gum (CG), are reported. To characterise the physical and dielectric properties of the gum, thin films and metal-insulator-metal (MIM) capacitors were prepared and characterized. To evaluate the material’s performance in OFETs, bottom-gate top-contact (BGTC) p-channel poly [3,6-di(2-thien-5-yl)-2,5-di(2-octyldodecyl)-pyrrolo (3,4-c)pyrrole-1,4-dione) thieno (3,2-b) thiophene]:polymethyl methacrylate (DPPTTT:PMMA) transistors were engineered and studied. The fabricated MIM capacitors display a comparatively high areal capacitance of 260 nF/cm2 at 1 kHz for 130 nm thick films. As a result, the solution-processed DPPTTT:PMMA OFETs favourably operate at 3 V with the average saturation field-effect mobility equal to 0.20 cm2/Vs., threshold voltage around −1.4 V, subthreshold swing in the region of 250 mV/dec, and ON/OFF current ratio well above 103. As such, cashew gum emerges as a promising dielectric for sustainable manufacturing of solution-processed organic FETs.

Hydrogel Based on Cashew Gum and Polyacrylamide as a Potential Water Supplier in Mombaça Grass Pastures: A Sustainable Alternative for Agriculture

Hydrogels are water-absorbing polymers that can hydrate forage plants in the soil. The objective was to evaluate the replacement of synthetic hydrogels derived from petroleum with biodegradable hydrogels in Mombaça grass pastures (Megathyrsus maximum). The experimental treatments consisted of no hydrogel (NH); synthetic commercial hydrogel (CH), made from a synthetic polyacrylamide product; and biodegradable test hydrogel (TH), obtained from cashew gum (Anacardium occidentale). The experimental design consisted of randomized blocks with five replications and three treatments. The morphogenesis, production, chemical, and mineral composition of the Mombaça grass pasture were assessed. The data were subjected to analysis of variance and mean comparison using the Scott–Knott test at 5% probability. The leaf elongation rate showed 42.3 mm day−1 in the treatment TH, which was higher (p < 0.05) than NH (35.0 mm day−1). The green leaf mass yield was higher in TH than in NH and CH. On the other hand, hydration had no effect on the chemical composition. The mineral composition of Mombaça grass showed more Zn when TH was used. It can be concluded that biodegradable hydrogels can replace synthetic commercial hydrogels in pastures.

Facile Synthesis of Ni-Doped ZnO Nanoparticles Using Cashew Gum: Investigation of the Structural, Optical, and Photocatalytic Properties

This work adopted a green synthesis route using cashew tree gum as a mediating agent to obtain Ni-doped ZnO nanoparticles through the sol–gel method. Structural analysis confirmed the formation of the hexagonal wurtzite phase and distortions in the crystal lattice due to the inclusion of Ni cations, which increased the average crystallite size from 61.9 nm to 81.6 nm. These distortions resulted in the growth of point defects in the structure, which influenced the samples’ optical properties, causing slight reductions in the band gaps and significant increases in the Urbach energy. The fitting of the photoluminescence spectra confirmed an increase in the concentration of zinc vacancy defects (VZn) and monovacancies (Vo) as Zn cations were replaced by Ni cations in the ZnO structure. The percentage of VZn defects for the pure compound was 11%, increasing to 40% and 47% for the samples doped with 1% and 3% of Ni cations, respectively. In contrast, the highest percentage of VO defects is recorded for the material with the lowest Ni ions concentration, comprising about 60%. The influence of dopant concentration was also reflected in the photocatalytic performance. Among the samples tested, the Zn0.99Ni0.01O compound presented the best result in MB degradation, reaching an efficiency of 98.4%. Thus, the recovered material underwent reuse tests, revealing an efficiency of 98.2% in dye degradation, confirming the stability of the photocatalyst. Furthermore, the use of different inhibitors indicated that •OH radicals are the main ones involved in removing the pollutant. This work is valuable because it presents an ecological synthesis using cashew gum, a natural polysaccharide that has been little explored in the literature.

Development of antifungal electrospun nanofiber mats containing Meyerozyma caribbica

To mitigate vegetable and fruit loss caused by post-harvest fungal diseases, polymeric antifungal coatings encapsulating biocontrol yeasts offer a sustainable alternative. Nanofibers derived from pullulan, cashew gum, FucoPol and poly (ethylene oxide) (PEO), were electrospun and loaded with Meyerozyma caribbica (GenBank ID: JQ398674). The morphological, thermal and chemical properties of cashew gum (CG:PEO), FucoPol (FP:PEO), and pullulan nanofibers were characterized. The viability of M. caribbica within the fibers and their in vitro antifungal activity against six phytopathogens were assessed. Morphological analysis exhibited the presence of nanofibers encapsulating M. caribbica. ATR-FTIR spectroscopy identified the absence of interactions between the yeast and polymers. Fibers containing M. caribbica exhibited in vitro fungistatic effects on spore germination. Pullulan nanofibers showed the highest M. caribbica viability and the highest percentage of growth inhibition against the evaluated fungi. These promising nanofibers encapsulating biocontrol yeasts could be used as edible coatings or agricultural aids, which offer an alternative for post-harvest treatment to control fungal diseases, reducing global food loss.