Carcass Grade Research Articles

PSX-18 Long term implanting of finished Angus Hereford steers: examining the relationship between feed and water efficiency

Abstract Herein, we investigate the effects of a long-term release trenbolone acetate and estradiol implant (200 mg and 40 mg respectively, Revalor-XS; Merck Animal Health; Summit, NJ) on implanted [IMP; n = 9, body weight (BW) = 473.13 kg ± 25.22] and non-implanted (NIMP; n = 9, BW = 481.13 kg ± 21.78) finished Angus Hereford steers fed a single diet three times daily (0600, 1100, 1600 h). The objectives were to identify water and feed efficiency parameters and mechanisms of IMP and NIMP steers. Parameters evaluated included daily dry matter intake (DMI), freshwater intake (FWI), average daily gain (ADG), animal water units (AWU), drinking behavior, feed conversion (FC), feed conversion ratio (FCR), water conversion (WC), water conversion ratio (WCR), residual growth rate (RGR), and Kleiber index (KI). Linear mixed models were fitted to analyze the data under assumption of a completely randomized design, and variable relationships examined through partial correlation networks and principal component analysis. Implanted animals were more feed efficient than NIMP for FC (P < 0.001; SEM = 0.00), FCR (P < 0.001; SEM = 0.29), RGR (P < 0.001; SEM = 0.0.02), and KI (P < 0.001; SEM = 0.00). When evaluating water efficiency, IMP animals had less WCR (P < 0.001; SEM = 1.54) and greater WC (P < 0.001; SEM = 0.001). No differences were observed on marbling and carcass grades, but carcass weight, final BW, and rib eye area were greater for IMP groups (P < 0.001, P < 0.001, P = 0.004, respectively). For IMP, multivariate variable contribution (values > 10) appeared to associate FWI on the first and second eigenvectors with DMI, FC, and FCR. For NIMP, FWI was associated with WC, WCR, and AWU. The FWI of Implanted animals was associated with AWU, WCR, while NIMP was associated with AWU. Feed conversion ratio and DMI had the greatest node strength for the IMP animals, whereas for NIMP, KI was the only node with strength greater than 2. Our results indicate that feed and water efficiencies may share mechanistic pathways. We present a simple metric that accurately remains relevant in evaluating water requirements for both IMP and NIMP steers as AWU. We show how relationship strength is related to gain and efficiency for IMP animals, whereas metabolic activity, potentially in relation to body composition changes, drives the variation and relationships for NIMP animals.

275 Frequency of chronic passive congestive livers at harvest in the Texas Panhandle and the association with carcass outcomes

Abstract Chronic passive congestive (CPC) livers are reported as one of the most common clinical signs of right-sided Bovine Congestive Heart Failure (BCHF). Frequency of CPC livers at harvest and the associated loss of offal and carcass value does not appear in the literature. Our objectives were to 1) quantify the frequency of CPC livers at harvest within the Texas Panhandle, and 2) evaluate the association with offal and carcass outcomes. Audits were performed over the duration of a production week (both harvest shifts) per each large commercial beef processing facility (4 total) in the Texas Panhandle. West Texas A&M University trained personnel identified CPC (large blue) livers at evisceration and documented heart score (HS; scale 1 = normal to 5 = extreme structural changes), liver weight, USDA-FSIS inspection fate (U.S. Inspected & Passed; U.S. Condemned) of the liver, remaining viscera, and carcass. Other visual observations (sex, predominant black hair coat color, carcass/visceral edema, liver abscesses) were noted. 1) Frequency data were documented among cattle-type populations: sex (steers, heifers, cows, bulls), and phenotype [native, dairy-cross, dairy, category-B (Mexico-origin)]. 2) Carcass and lot identification were collected for the purpose of tracking and obtaining carcass grading data. Of carcasses deemed wholesome-U.S. Inspected & Passed, USDA yield and quality metrics [hot carcass weight (HCW), 12th-rib fat thickness (FT), ribeye area (REA), marbling score (MS)] of those identified with CPC, as well as data for the balance of respective lots were collected. Carcass outcomes of those exhibiting a CPC liver were compared with the outcomes of remaining lot. Frequency data were analyzed via chi-square. Carcass data were analyzed using mixed models, where occurrence of CPC liver was the fixed effect; facility, cattle type, and sex were random effects. A total of 83,527 animals were audited, with a CPC liver frequency of 0.17% (n = 144). Frequencies among sex (steer = 0.16%; heifer = 0.17%; cow = 0.33%; P < 0.01) and phenotypes (native = 0.15%; category-B = 0.04%; dairy cross = 0.14%; P = 0.01) were documented. Heart scores ranged from 1 to 4, with HS 3 occurring most frequently [HS 1 (n = 2); HS 2 (n = 39); HS 3 (n = 62); HS 4 (n = 17)]. Weights of CPC livers ranged from 7.3 kg to 34.4 kg; the heaviest CPC livers were recorded in cows (mean = 17.2 kg; P < 0.01). Despite USDA-FSIS guidelines, 2.08% of CPC livers were U.S. Inspected & Passed, along with 16.90% of viscera and 84.03% of carcasses. Cow carcasses encountered the greatest U.S. Condemn-rates (38.24%) among the sex categories. Within the fed-beef population, natives were the only category resulting in U.S. Condemned carcasses (10.64%). All carcass outcomes were decreased (P ≤ 0.01) by CPC livers.

Effects of Dietary Supplementation of Quillaja Saponin or Phytase on the Growth Performance, Nutrient Digestibility, Faecal Gas Emissions, and Carcass Grade in Growing-Finishing Pigs.

This experiment aimed to evaluate the effects of low doses of Quillaja saponin (QS) or phytase (PHY) on growth performance, nutrient digestibility, faecal gas emissions, and carcass grade in growing-finishing pigs. A total of 72 pigs (Landrace × Yorkshire × Duroc), each weighing 25.82 ± 1.68 kg, were selected and randomly assigned to three treatment groups. Each group had six replicates, with four pigs per pen, and the allocation was based on the four initial body weight and sex of the pigs. They were randomly divided into the following three diet groups: the basal diet as a control (CON) group, the basal diet + 0.02% PHY; and the basal diet + 0.01% QS. The experiment period lasted for 110 days. The results of adding 0.01% QS to the basal diet of pigs show that it can significantly increase the body weight (BW) of growing-finishing pigs on the 110th day (p < 0.05). QS can significantly increase the average daily weight gain (ADG) on Days 80-110 of the experiment (p < 0.05). QS can significantly increase the total average daily weight gain (TADG) of growing-finishing pigs during the entire experimental period (p < 0.05) and has a tendency to improve the average daily feed intake and feed conversion rate during the entire experimental period. However, QS has no significant effect on pig nutrient digestibility and carcass grade. In addition, we also found that QS has a tendency to reduce carbon dioxide emissions. However, adding 0.02% PHY to the basal diet of growing-finishing pigs can only increase the TADG during the entire experimental period. Throughout the experiment, adding PHY to the diet had no significant impact on the nutrient digestibility, faecal gas emissions, and carcass grade of growing-finishing pigs. In summary, adding QS to feed can significantly improve the growth performance of growing-finishing pigs, and has a tendency to improve faecal gas emissions. PHY can only improve the growth performance of growing-finishing pigs.

PSII-28 Comparative analysis on dietary Quillaja Saponin and/or phytase additive on growth performance, nutrient digestibility, fecal gas emission, and carcass grade in growing- finishing pigs

PSII-28 Comparative analysis on dietary Quillaja Saponin and/or phytase additive on growth performance, nutrient digestibility, fecal gas emission, and carcass grade in growing- finishing pigs

Prediction of carcass unit price based on image analysis and carcass grading traits using Random Forest in Japanese Black cattle

Prediction of carcass unit price based on image analysis and carcass grading traits using Random Forest in Japanese Black cattle

Online chicken carcass volume estimation using depth imaging and 3-D reconstruction

Variability in the size of slaughtered chickens remains a longstanding challenge in the standardization of the poultry industry. To address this issue, we present a novel approach that uses volume as a grading metric for chicken carcasses. This innovative method, unexplored in existing studies, employs real-time data capture of moving chicken carcasses on a production line using Kinect v2 depth imaging and 3-D reconstruction technologies. The captured depth images are processed into point clouds followed by 3-D reconstruction. Volume is calculated from the reconstructed models using the surface integration method, and additional 2-D and 3-D features are extracted as input parameters for machine learning models. Multiple regression models were evaluated, with the bagged tree model demonstrating superior performance, achieving an R² value of 0.9988, RMSE of 5.335, and ARE of 2.125%. Furthermore, our method showed remarkable efficiency with an average processing time of less than 1.6 seconds per carcass. These results indicate that our novel approach fills a critical gap in existing automated grading methodologies by offering both accuracy and efficiency. This validates the applicability of depth imaging, 3-D reconstruction, and machine learning for estimating chicken carcass volume with high precision, thereby enabling a more comprehensive, efficient, and reliable chicken carcass grading system.

Deep Learning-Based Automated Approach for Determination of Pig Carcass Traits.

Pig carcass traits are among the most economically significant characteristics and are crucial for genetic selection in breeding and enhancing the economic efficiency. Standardized and automated carcass phenotyping can greatly enhance the measurement efficiency and accuracy, thereby facilitating the selection and breeding of superior pig carcasses. In this study, we utilized phenotypic images and data from 3912 pigs to propose a deep learning-based approach for the automated determination of pig carcass phenotypic traits. Using the YOLOv8 algorithm, our carcass length determination model achieves an average accuracy of 99% on the test set. Additionally, our backfat segmentation model, YOLOV8n-seg, demonstrates robust segmentation performance, with a Mean IoU of 89.10. An analysis of the data distribution comparing manual and model-derived measurements revealed that differences in the carcass straight length are primarily concentrated between -2 cm and 4 cm, while differences in the carcass diagonal length are concentrated between -3 cm and 2 cm. To validate the method, we compared model measurements with manually obtained data, achieving coefficients of determination (R2) of 0.9164 for the carcass straight length, 0.9325 for the carcass diagonal length, and 0.7137 for the backfat thickness, indicating high reliability. Our findings provide valuable insights into automating carcass phenotype determination and grading in pig production.

A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu

The prevalence of highly marbled cattle breeds, such as Wagyu, has increased in the US due to consumer demand for higher-quality beef. The ability to grade highly marbled carcasses accurately and consistently, particularly with quantifying intramuscular fat content for validation, remains a challenging task for the Wagyu beef industry. New camera grading technologies have been proposed by VIAS VBG 2000 (e+v Technology GmbH &amp;amp; Co. KG, 2021), Meat Image Japan (MIJ), and MasterBeef (MB) for Wagyu-influenced beef carcass assessment based on advanced image analysis. However, the intramuscular fat measurements of these camera technologies and the actual percent intramuscular fat (%IMF) in the longissimus at the 12/13th rib have yet to be investigated. Chilled carcasses (n = 173) from F1 Wagyu cattle were ribbed between the 12th and 13th ribs, and the left carcass sides were imaged with the E+V, MIJ, and MB cameras. Additionally, the marbling score was assigned by a team of 3 US Department of Agriculture (USDA) graders. Samples from the longissimus thoracis were collected, and the %IMF of the muscle was determined in triplicate. Linear regressions and descriptive statistics were done using JMP (Statistical Discovery, NC, USA) software. Camera fat-related measurements were linearly correlated, and R2 was calculated. The E+V camera had the highest %IMF predictability of all cameras (P &amp;lt; 0.0001) using the marbling score (R2 = 0.6450) estimate. The MIJ camera presented prediction accuracy between the other 2 technologies (P &amp;lt; 0.0001) of %IMF with identical R2 for fat percent and fat score estimates (R2 = 0.5952). The MB camera had the lowest predictability (P &amp;lt; 0.0001) of %IMF using the measured marbling score (R2 = 0.3269), marbling area (R2 = 0.3333), and marbling percent (R2 = 0.3269) estimates from the instrument. As technology advances, new technologies will provide alternative means for grading Wagyu-influenced carcasses. Additionally, these findings could aid the implementation of the USDA pilot program for remote carcass grading.

Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigs

BackgroundExcessive backfat deposition lowering carcass grade is a major concern in the pig industry, especially in most breeds of obese type pigs. The mechanisms involved in adipogenesis and fat accumulation in pigs remain unclear. Lysine 2-hydroxyisobutyrylation (Khib), is a novel protein post-translational modification (PTM), which play an important role in transcription, energy metabolism and metastasis of cancer cells, but its role in adipogenesis and fat accumulation has not been shown.ResultsIn this study, we first analyzed the modification levels of acetylation (Kac), Khib, crotonylation (Kcr) and succinylation (Ksu) of fibro-adipogenic progenitors (FAPs), myogenic precursors (Myo) and mesenchymal stem cells (MSCs) with varied differentiation potential, and found that only Khib modification in FAPs was significantly higher than that in MSCs. Consistently, in parallel with its regulatory enzymes lysine acetyltransferase 5 (KAT5) and histone deacetylase 2 (HDAC2) protein levels, the Khib levels increased quadratically (P < 0.01) during adipogenic differentiation of FAPs. KAT5 knockdown in FAPs inhibited adipogenic differentiation, while HDAC2 knockdown enhanced adipogenic differentiation. We also demonstrated that Khib modification favored to adipogenic differentiation and fat accumulation by comparing Khib levels in FAPs and backfat tissues both derived from obese-type pigs (Laiwu pigs) and lean-type pigs (Duroc pigs), respectively. Accordingly, the expression patterns of KAT5 and HDAC2 matched well to the degree of backfat accumulation in obese- and lean-type pigs.ConclusionsFrom the perspective of protein translational modification, we are the first to reveal the role of Khib in adipogenesis and fat deposition in pigs, and provided new clues for the improvement of fat accumulation and distribution as expected via genetic selection and nutritional strategy in obese-type pigs.

Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle

The European carcass grading scheme (EUROP) places large emphasis on meat yield and therefore on quantitative traits such as carcass conformation and superficial fat coverage. However, it falls short in considering sensory properties and consumer satisfaction. In contrast, the Meat Standards Australia (MSA) grading scheme considers, among others, animals' ossification, marbling, and ultimate pH as primary indicators of beef eating quality. This study aims to characterize MSA carcass grading scheme applied to the Italian beef production system, considering its significant role in European beef market. The study involved 3204 Charolais, Limousin, and crossbred young bulls and heifers slaughtered in a commercial Italian abattoir. Data collection spanned a broad range of variables, including animal characteristics, MSA traits, and EUROP carcass grading traits. Regardless of the sex of the animal, no significant relationship was observed between MSA traits and EUROP carcass grading scores. Factors such as sex, age, and arrival season at the fattening unit significantly affected most of MSA traits. Females had significantly higher marbling score, and lower ossification score and hump height than males. Animals imported in autumn and winter had significantly lower marbling score, but similar ossification score compared to those imported in spring and summer. Older females had the highest marbling scores. While further research is needed to assess whether the MSA grading scheme can be adapted to all different European rearing systems, results of this study are a prelude to the potential benefits that the MSA grading scheme can bring to the European beef industry.

Association of liver-abscess presence and severity with trim loss, slaughter yield, carcass grading performance, lung lesions, and value of fed-Holsteins*

ObjectiveOur objective was to evaluate the effects of liver abscesses on carcass characteristics and value of Holstein carcasses. Materials and MethodsFed-Holsteins were evalu- ated at 2 commercial processing facilities in Texas (n = 1,073) and Kansas (n = 1,070) from fall of 2016 through spring of 2017. Liver abscesses were visually assessed and scored; simultaneously, lungs were manually palpated to assess degree of consolidation and fibrin tag formation, to assess their association with liver abnormality. Finally, carcass trim was weighed from carcasses moved off line for zero tolerance trimming. Carcass and viscera values were assigned using USDA market reports and adjusted based on viscera condemnations along with premiums and dis- counts for quality and yield outcomes. Data were analyzed using the MIXED and GENMOD procedures of SAS v9.4 (SAS Institute Inc., Cary, NC) with carcass as the experi- mental unit. Results and DiscussionHot carcass weight was re- duced (−25.1 kg, −6.6%) in carcasses that had an ad- hered and open liver abscess as compared with carcasses without abscessed livers. Carcasses with adhered, open, or adhered and open liver scores had increased carcass trim (0.72, 3.92, and 3.39 kg, respectively) when compared with carcasses without abscessed livers (0.38 kg). Similarly, carcasses with adhered, open, or adhered and open liver scores returned gross carcass revenues that were 5.0% to 6.4% less (–$97.69, –$93.86, and –$121.22/carcass, re- spectively) than carcasses without abscessed livers. Liver abscesses reduced gross offal values of individual animals by 20% to 84% depending upon severity. Implications and ApplicationsFed-Holsteins have been a significant portion of the beef industry, even though Holsteins have increased rates of severe liver ab- scesses compared with their non-dairy-reared equivalents. Therefore, methods to control liver abscesses should be employed, to mitigate the greater financial risk that Hol- steins and dairy-reared animals incur to both cattle feeders and beef processors.

Dietary effects of protected fat, glycerol, and soybean meal on performance, physiological parameters, carcass characteristics, and behavioral measurements of late-fattening Hanwoo steers under heat stress conditions.

This study aimed to determine the effects of increasing energy and protein levels in diets by including protected fat (PF), glycerol (GL), and soybean meal (SBM) on growth performance, physiological parameters, carcass characteristics, and behavioral measurements of late-fattening Hanwoo steers under heat stress conditions. Thirty-six steers (initial body weight, 724.9±58.3 kg; age, 25.5±0.4 month) were assigned into control (total digestible nutrient [TDN] 76%, crude protein [CP] 15%), PF (TDN 83.6%, CP 15%), PF+GL (TDN 83.6%, CP 15%) and PF+GL+SBM (TDN 83.6%, CP 16.5%) by randomized complete block design for a total of 16 weeks with division of 4-week periods. The average temperature-humidity index was 87.0 (1st period; severe), 82.8 (2nd; moderate), 71.4 (3rd; comfort), and 68.1 (4th; comfort). The dry matter intake (DMI) showed no treatments differences during the whole experiment. However, DMI in 1st and 2nd period decreased by approximately 30% and 10% compared to 4th period, respectively. Higher average daily gain and feed conversion ratio were noted for treatments compared to control at both 1st and 2nd period (p<0.05). There were no treatment effects on rectal temperature (RT), cortisol, and behaviors during the entire experiment. However, both RT and cortisol in 0, 1st and 2nd period were higher than those of 3rd and 4th period (p<0.05). Carcass yield and grade remained unaffected by increasing TDN and CP levels. Behavioral changes in the hot season (1st period) included reduced lying (43%), increased standing (48%), decreased walking (62%), and decreased eating (38%) (p<0.05), with an increase in drinking by 54%. Rumination during standing was 53% higher, while rumination during lying was about 33% lower compared to the post-hot season (3rd period) (p<0.05). Dietary supplementation of protected fat in late-fattening Hanwoo steers under heat stress had a positive effect on preventing a reduction in performance.

The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle

The lack of consumer feedback on beef eating quality contributes to reduced beef consumption in Europe. The Meat Standards Australia (MSA) grading scheme can assess the palatability of beef carcasses usually graded at the 10th thoracic vertebrae. However, the European beef industry relies on late-maturing breeds usually cut at the 5th vertebrae due to commercial reasons. Data from 55 young bulls and heifers of late-maturing breeds were collected in an Italian slaughterhouse following the MSA guidelines at both carcass grading sites and sides. Intramuscular fat levels were assessed through two scores and used with other variables to feed the MSA model, which predicts the MSA index, the meat-eating quality scores (MQ4) for 5 muscles and for each carcass grading site × side combination. The scores were analyzed using a mixed linear model. A correlation analysis was conducted to predict the variables measured at the 10th site using their correspondent at the 5th carcass grading site. A stepwise regression was conducted to understand the weight of each measured variable on marbling and MQ4 scores measured both at 5th and 10th carcass grading sites. Results showed significantly higher value for the studied traits at the 5th carcass grading site, while carcass side had no significant impact. The equations had high predictive capability and MSA marbling score played a key role in explaining the variability across carcass grading sites. The differences in marbling and MQ4 scores between the carcass grading sites suggest considering this factor if the MSA grading system will be applied to Europe.

Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence Japanese Black beef carcass price and genetic parameters.

The purposes of this study were to investigate the relationship between carcass unit price per 1 kg (UP) and multiple muscles and intermuscular fat (IF)/subcutaneous fat of beef carcasses using image analysis of cross-section images for Wagyu beef cattle in Japan, and to estimate their genetic parameters. The carcasses used in this study were 1,807 Japanese Black (Wagyu) cattle (1,216 steers and 591 heifers). An analysis of variance was conducted with UP as the dependent variable and market date, age in months, sex, and image analysis traits (IAT) as fixed effects, and standard partial regression coefficients were calculated for each IAT on UP. Also, the heritability of each IAT that affected UP and genetic correlation among IAT vs carcass grading traits were estimated. Not only IAT related to carcass grading traits, M. trapezius dorsi, M. latissimus dorsi, and IF traits were significant differences in UP (p<0.05). The heritability of IAT associated with UP was estimated at 0.38 to 0.85. The genetic correlations between the area and thickness of M. trapezius dorsi and M. latissimus dorsi vs rib eye area (REA) were estimated to be moderately positive (0.53 to 0.66), while the genetic correlations between the IF area percentage vs carcass weight, REA, and yield score were estimated to be negative (-0.40, -0.56, and -0.34). UP was influenced by various traits, including M. trapezius dorsi, M. latissimus dorsi, and IF traits, as well as image analysis associated with carcass grading traits. Since these IAT associated with UP had hereditary and desirable genetic correlations with carcass grading traits, these traits were also important for genetic improvement.

Predicting fat cover in beef cattle to make on-farm management decisions: a review of assessing fat and of modeling fat deposition.

Demands of domestic and foreign market specifications of carcass weight and fat cover, of beef cattle, have led to the development of cattle growth models that predict fat cover to assist on-farm managers make management decisions. The objectives of this paper are 4-fold: 1) conduct a brief review of the biological basis of adipose tissue accretion, 2) briefly review live and carcass assessments of beef cattle, and carcass grading systems used to develop quantitative compositional and quality indices, 3) review fat deposition models: Davis growth model (DGM), French National Institute for Agricultural Research growth model (IGM), Cornell Value Discovery System (CVDS), and BeefSpecs drafting tool (BeefSpecsDT), and 4) appraise the process of translating science and practical skills into research/decision support tools that assist the Beef industry improve profitability. The r2 for live and carcass animal assessments, using several techniques across a range of species and traits, ranged from 0.61 to 0.99 and from 0.52 to 0.99, respectively. Model evaluations of DGM and IGM were conducted using Salers heifers (n = 24) and Angus-Hereford steers (n = 15) from an existing publication and model evaluations of CVDS and BeefSpecsDT were conducted using Angus steers (n = 33) from a research trial where steers were grain finished for 101 d in a commercial feedlot. Evaluating the observed and predicted fat mass (FM) is the focus of this review. The FM mean bias for Salers heifers were 7.5 and 1.3kg and the root mean square error of prediction (RMSEP) were 31.2 and 27.8kg and for Angus-Hereford steers the mean bias were -4.0 and -10.5kg and the RMSEP were 9.14 and 21.5kg for DGM and IGM, respectively. The FM mean bias for Angus steers were -5.61 and -2.93kg and the RMSEP were 12.3 and 13.4kg for CVDS and BeefSpecsDT, respectively. The decomposition for bias, slope, and deviance were 21%, 12%, and 68% and 5%, 4%, and 91% for CVDS and BeefSpecsDT, respectively. The modeling efficiencies were 0.38 and 0.27 and the models were within a 20kg level of tolerance 91% and 88% for CVDS and BeefSpecsDT, respectively. Fat deposition models reported in this review have the potential to assist the beef industry make on-farm management decisions on live cattle before slaughter and improve profitability. Modelers need to continually assess and improve their models but with a caveat of 1) striving to minimize inputs, and 2) choosing on-farm inputs that are readily available.

한우의 체외수정란으로 생산된 육우의 경제성

This study seeks to compare the economic feasibility and slaughter weight of beef cattle produced based on in vitro embryo. To this end, the study compared and investigated the grade rate of carcasses based on embryo transfer and artificial insemination; slaughter weight, carcass grading results, meat quality and quantity. With respect to the meat grades of carcass based on embryo transfer and artificial insemination; 50.0% (5/10) of embryo transfer-based carcasses were graded with 1++; and 50.0% (5/10), 1+, indicating that 100% (10/10) received at least 1+ grade. On the other hand, artificial insemination-based castrated cattle had no 1++ grade while 30.0% (6/20) received 1+; 60.0% (12/20), 1; and 10.0% (2/20) 2. This finding showed that embryo-based castrated cattle had higher grades than artificial insemination-based cattle as 100% of the former were graded with 1+ or higher. This study also investigated 10 embryo transfer-based castrated cattle and 20 artificial insemination-based cattle to compare their dressed weight, back fat thickness, sirloin cross section, and meat quantity indication. As a result, the embryo transfer-based castrated cattle showed slaughter weight of 488.4kg on average, heavier by 40.6kg than 447.8kg of artificial insemination-based cattle. Back fat thickness was 15.6㎝ on average in embryo transfer-based cases, 0.9㎝ thinner than 16.5㎝ of artificial insemination-based cases. Sirloin cross section of embryo transfer-based cattle was 99.6㎠ on average, 9.8㎠ wider than 89.8㎠ of artificial insemination cases. Meat quantity indication was found 2.1% higher in the embryo transfer cases (62.8%) than artificial insemination cases (64.9%). With respect to meat quantity grade, 10.0% (2/20) of the artificial insemination cases had Grade A; 50.0% (10/20), Grade B; and 40.0% (8/20), Grade C. Embryo transfer-based cattle showed no Grade A among the 10 carcasses; Grade B in 60.0% (6/10); and Grade C in 40.0% (4/10). Comparing the results of economic profitability in terms of carcass auction prices, the embryo transfer-based castrated cattle was KRW 1,119,453 higher than artificial insemination-based castrated case. Per-head economic gain of embryo transfer-based castrated cattle was KRW 2,282,602, higher than KRW 1,567,149 of artificial insemination-based cattle. Based on the findings, this study examined embryo transfer-based castrated cattle and artificial insemination-based cattle to compare their carcass grade rate, dressed weight, grading result and economic feasibility. Consequentially, this study found that in vitro embryo transfer-based castrated cattle had higher meat quality grade, slaughter weight and economic feasibility. Based on information on pedigree, attribute, and carcass data of individual with blood tie which indicate such meat productivity; high grade cattle genetic resources would be secured to contribute to quality meat production. Subsequent study will need to research industrialization based on in vitro embryo transfer.

Classification of breed combinations for slaughter pigs based on genotypes-modeling DNA samples of crossbreeds as fuzzy sets from purebred founders.

In pig production, the production animals are generally three- or four-way crossbreeds. Reliable information regarding the breed of origin of slaughtered pigs is useful, even a prerequisite, for a number of purposes, e.g., evaluating potential breed effects on carcass grading. Genetic data from slaughtered pigs can easily be extracted and used for crossbreed classification. In the current study, four classification methods, namely, random forest (RF), ADMIXTURE, partial least squares regression (PLSR), and partial least squares together with quadratic discriminant analysis (PLS-QDA) were evaluated on simulated (n = 7,500) genomic data of crossbreeds. The derivation of the theory behind PLS-QDA is a major part of the current study, whereas RF and ADMIXTURE are known and well-described in the literature. Classification success (CS) rate, square loss (SL), and Kullback-Leibler (KL) divergence loss for the simulated data were used to compare methods. Overall, PLS-QDA performed best with 99%/0.0018/0.002 (CS/SL/KL) vs. 97%/0.0084/0.051, 97%/0.0087/0.0623, and 17%/0.068/0.39 for PLSR, ADMIXTURE, and RF, respectively. PLS-QDA and ADMIXTURE, as the most relevant methods, were used on a real dataset (n = 1,013) from Norway where the two largest classes contained 532 and 192 (PLS-QDA), and 531 and 193 (ADMIXTURE) individuals, respectively. These two classes were expected to be dominating a priori. The Bayesian nature of PLS-QDA enables inclusion of desirable features such as a separate class "unknown breed combination" and informative priors for crossbreeds, making this a preferable method for the classification of breed combination in the industry.

Development and Effect Verification of Beef Cattle Carcass Grading Camera Equipment System

This paper first discusses the development status of beef cattle carcass grading and photographic equipment at home and abroad, then carries out the equipment design and model establishment, and finally conducts sensory carcass assessment and grading and environmental simulation detection experiments through experiments, and uses the colorimeter and beef carcass intelligent grading system to detect the color difference L*, a*, b* values of meat samples in different environments, color space RGB and HSV color parameters, compare the influence of different environments on meat color parameters and grading results, and verify the feasibility of beef carcass grading photography equipment. The results show that the overall values of the equipment group are at a stable level and in line with the sensory evaluation, so the beef carcass grading camera equipment can effectively avoid the influence of external objective factors, such as: light and dark, poor light source, limiter and framing distance. At the same time, it reduces the interference of operators in the classification process and other problems such as the subjective negligence of the operator on the classification results. The project design equipment structure is simple and reliable, automation equipment is easy to operate and low cost, the new beef cattle carcass grading photographic equipment, suitable for promotion and mass production into the market, can improve labor production efficiency, promote the development of local enterprises’ meat industry, increase enterprise income, reduce the production cost of enterprises, to promote the standardization and unification of beef cattle industry grading system.

Challenges and future perspectives for the European grading of pig carcasses – A quality view

This study sought to evaluate pig carcass grading, describing the existing approaches and definitions, and highlighting the vision for overall quality grading. In particular, the current state of pig carcass grading in the European Union (SEUROP system), its weaknesses, and the challenges to achieve more uniformity and harmonization across member states were described, and a broader understanding of pig carcass value, which includes a vision for the inclusion of meat quality aspects in the grading, was discussed. Finally, the noninvasive methods for the on-line evaluation of pig carcass and meat quality (hereafter referred to as pork quality), and the conditions for their application were discussed. As the way pigs are raised (especially in terms of animal welfare and environmental impact), and more importantly, their perception of pork quality, is becoming increasingly important to consumers, the ideal grading of pigs should comprise pork quality aspects. As a result, a forward-looking “overall quality” approach to pork grading was proposed herein, in which grading systems would be based on the shared vision for pork quality (carcass and meat quality) among stakeholders in the pig industry and driven by consumer expectations with respect to the product. Emerging new technologies provide the technical foundation for such perspective; however, integrating all knowledge and technologies for their practical application to an “overall quality” grading approach is a major challenge. Nonetheless, such approach aligns with the recent vision of Industry 5.0, i.e. a model for the next level of industrialization that is human-centric, resilient, and sustainable.

PSXII-16 Evaluation of a Grade Ruler Approach for Yield Grading of Veal Carcasses

Abstract Introduction: yield estimations in carcass grading systems are important for the meat industry to assign value and sort carcasses for different market specifications. Previous studies in different species have reported yield estimations performed using anatomical linear measurements that segregate carcasses into grades or classes. However, veal carcasses are not currently segregated in terms of carcass yield performance and the Canadian veal industry is now discussing the option of implementing yield assessments for veal carcass grading purposes. The aim of the present study was to evaluate the feasibility of a grade ruler approach to predict yield performance of veal carcasses for grading purposes. A total of ~300 (males and females) veal carcass sides representative of the current Canadian veal population (body weight: 127.5 to 189.2 kg; backfat: 0.5 to 20.7 mm) were use in the present study. Carcass sides were scanned using a Lunar iDXA unit to evaluate the content of total fat, lean and bone. Results and discussion: total carcass lean was mainly correlated with the hot carcass weight (r = 0.65), ¼ backfat thickness (r = -0.33) and rib eye area (REA: r = 0.58) at the 11th – 12th rib-eye location (P &amp;lt; 0.05). Because the time to grade veal carcasses at the grading stand is limited and the efficiency of the grading tools (e.g., ruler) has to be maximized, the ¼ backfat thickness and the width and length of the ribeye were the main factors considered to develop a prediction equation. These continues variables (backfat thickness and REA) were then categorized assigning fat classes (1-10) in 2 mm increments and 4 muscle scores (small-large). The new equation developed for the estimation of lean yield incorporating the anatomical traits of muscle score and fat class showed a R2 of 0.62 and a root mean square error of 2.14 %. Based on this equation, a matrix of estimated lean meat yield percentage using the fat class and muscle score descriptors (Table 1) was developed for the implementation in a yield ruler. The results of the present study suggest that lean yield percentage from veal carcasses might be objectively and accurately predicted applying a yield ruler approach. This tool will facilitate the veal yield grading by just determining the fat class (at ¼ backfat thickness) and muscle score at the 11th – 12th rib location.