Capita Food Supply Research Articles

What are the Impacts of Food Losses on the Nutrition?

Reducing food loss and waste is enshrined in Sustainable Development Goal (SDG) 12 on Responsible Consumption and Production, and specifically in target 12.3, which seeks, by 2030, to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. Food loss is for any food removed from the supply chain between maturity and sale, including inedible parts as these are integral to the marketed product. The main hypothesis is that the greater the loss of food, the less the supply of food per capita will be, from where the possibilities for feeding the population decrease. Based on data from the Food and Agriculture Organization (FAO), a mediation analysis will be performed with food losses as independent variables, with dependent variables measuring population nutrition and mediator variables measuring per capita food supply. Various survey methods have been applied, secondary data analysis, сimultaneous equations model(SEM), mediation analysis, as well as desktop research. The results of the study showed that the relationships between Losses Animal Products and the mediator variables are positive – greater losses lead to greater per capita supply. The relationships between per capita supply and prevalence of undernourishment are negative – larger per capita supply leads to a smaller prevalence of undernourishment.

New evidence in the relationship between trade openness and food security in Sub-Saharan Africa

BackgroundSince 2015, food insecurity has been a more serious threat than the previous years with a record high observed from the year 2020 onwards, especially in developing countries. This record could be due to response measures, notably the closure of borders due to the COVID-19 pandemic. This implies that trade openness have played an important role in achieving food security in the world. However, the debate on the effect of trade openness on food security remains no consensus in the economic literature. It is in this context that this paper aims to re-examine the effect of trade openness on food security in sub-Saharan African countries.MethodsPanel data covering 37 Sub-Saharan African countries over the period from 2004 to 2018 were mobilized. We use a dynamic empirical model based on the system Generalized Method of Moment (GMM) to control the unobserved heterogeneity and potential endogeneity of the explanatory variables. As food security is a multidimensional concept, we used four indicators (“average dietary energy supply adequacy”, “average protein supply”, “per capita food supply variability”, and “share of dietary energy supply”) to capture food security. To improve the robustness of the empirical effect of openness on food security, we also used globalization as an alternative factor to trade openness.ResultsThe empirical results show that trade openness significantly improves food security in 37 Sub-Saharan African countries. However, in the presence of political instability, a deterioration of the food security situation is observed. The results reveal also that the quality of institutions, economic growth, remittances, human capital, and the importance of the agricultural sector are also factors favouring the level of food security in sub-Saharan Africa countries.ConclusionAny policy aimed at trade openness must consider the quality of institutions to achieve the expected results.

Stability of Food Security in Iran; Challenges and Ways Forward: A Narrative Review.

Food security, which is considered to be a public health-related socioeconomic factor, ensures the health of society's people and plays a significant role in improving governance. This concept is closely related to the concept of stability of food. The stability of food means that there should be adequate, quality, and nutritious food for all human beings, in all places and at all times, and no factor should prevent this important issue. Stability in food production and supply is at the heart of food security and makes food systems resilient in times of crisis. The negative impact of climate change on agricultural production, intensified inflationary trends, high food prices, increasing food waste, increasing the need for food imports, and, more significantly, ongoing international sanctions make it difficult to access affordable food and pose challenges to Iran's food security. Moreover, the COVID-19 crisis has reduced the incomes of families and government by intensifying economic pressures on government incomes as well as rising unemployment, which has directly exacerbated food insecurity. The link between indicators of food stability and food security in Iran is the subject of this article. The key indicators selected are the percent of arable land equipped for irrigation, the cereal imports dependency ratio, the value of food imports over total merchandise exports, per capita food production variability, and, per capita food supply variability. Results show Iran is vulnerable to the arable land equipped for irrigation, food imports over total merchandise exports, and the cereal imports dependency ratio while being resilient per capita food production and food supply variability.

Impacts of the African CFA Franc devaluation on cereal yields and food security in West Africa

In January 1994, all member countries of the African Financial Community (CFA) devalued 50 percent of their local currency in order to regain their competitiveness on the world market and increase their exports for sustainable economic growth. Nevertheless, a common side effect of devaluation is a one-off rise in prices leading to a decline in local purchasing power and a scarcity of goods. Consequently, the policy makes it more difficult for the local population to buy or access their usual amount of cereals for consumption. Especially when staple foods account for 70-80% of the daily diet in the region. In addition, any prolonged shortage of cereals on the local market could compromise food security and lead to the common form of malnutrition known as under-nutrition. Therefore, in the absence of randomization of the treatment, a difference in difference (DID) quasi-experimental method is applied to estimate the effects of the CFA devaluation on member countries' cereal yields and food security. The findings show a slight increase of 172 kg per hectare in cereal yields in the devalued area. In addition, to assess food security, countries' food balance sheets were used to evaluate the daily per capita food supply from major cereals consumed locally. The results showed an increase in the daily supply of maize (120 kcal per capita) and rice (129 kcal per capita) in the CFA area, as confirmed in previous studies and a slight decline of the daily supply of sorghum (65 kcal per inhabitant) and millet (26 kcal per inhabitant). Other factors such as strong demand for maize imports, reduced rice import taxes and a substitution effect between millet and rice in devalued countries have contributed to the results. In conclusion, the devaluation of the CFA currency has not contributed to food insecurity. However, it has changed the basic food consumption behavior of CFA region local population with higher rice and maize consumption. Key words: Currency, Devaluation, Food, Cereal, Yields, Africa, Development, Consumption, Exports, Difference in Difference

Smallholder Farmers Contribution to Food Production in Nigeria.

Several studies have shown that smallholder farmers produce most of the food in low-income and developing countries and form the backbone of the country’s food supply. This study examines the extent these smallholder farmers in Nigeria can put the country on the path to self-sufficiency and ensure satiety for household food consumption through their local production. The study also examines food production and their resulting yield based on crop production and harvested area, as well as the percentage of crops produced for food or other purposes. The results show that production of rice, sorghum, soybean, cassava, and yam is low; and their corresponding yields are declining, with the exception of maize, although the harvested area increased from 2015 to 2018. As it is, the findings are a clear indication of inadequate per capita food supply due to low food production, especially for cereals. The study suggests closing the yield gap specifically for cereals, limiting post-harvest losses, and finding a sustainable balance between the uses of major food crops for animal feed to reduce pressure on land resource use. The different states production performance requires special attention to harness the agricultural potential of each geopolitical zone. Lastly, dry-season cultivation should be encouraged through irrigation to enable harvesting two-times in a year. The study offers useful approaches to assess the contribution of local farmers to the food supply of a growing population and provides suggestions for the government, stakeholders, and the international community willing to collaborate and invest in the agricultural sector.

Climate-related hazards and Indian food supply: Assessing the risk using recent historical data

Climate-related hazards can lead to agricultural losses and affect local and wider food supply via food trade. This study estimates the potential for adverse effects of climate hazards on food supply across Indian States and Union Territories (hereafter ‘states’) by quantifying climate hazard risks. Risks were estimated using the most recent data available on hazard presence, vulnerability, and volume of per capita food supply that is exposed to hazards. Historical (2000–2020) climatological and geological data sourced from meteorological stations and satellite imagery were used to estimate the state-level presence of eight climate-related hazards (droughts, forest fires, floods, extreme rainfall, landslides, cyclones, extreme temperatures, sea level rise). For each state and hazard type, we distinguished between risk to food supply produced in the state and the risk to food supply imported from other states. The source of food supply was estimated from a supply and demand balance model for 30 major food items that uses government data from 2011–12. We found that climate hazard risks to food supply vary across states and by hazard type. The largest climate hazard risks to state food supply are in Bihar, Madhya Pradesh, and Assam, where the majority of risk is to locally produced supply. Food supply in each state is at risk to all eight climate hazards via food imports from other Indian states. For 14 states, the climate hazard risk is greater for imported food supply than for locally produced supply. Just five states contribute to more than half of the climate hazard risk in interstate food trade. The findings indicate that climate-related hazards in Indian states could have potentially adverse effects on national food supply, affecting both local production and interstate trade. For policy-makers, these climate hazard risks identify potential priorities for enhancing food system resilience to mitigate impacts on local and national food security.

Trends in Vitamin B12 Supply and Prevalence of Inadequate Intake in Africa: Regional and Country-Specific Estimates.

In Africa, little is known about the epidemiological significance of vitamin B12 deficiency. To analyze regional and country-specific trends (1990-2017) in vitamin B12 supply in Africa and estimate the prevalence of inadequate intake. National food balance data compiled by Food and Agriculture Organization for 45 African countries were used. Per capita food supplies for 95 commodities were transformed into B12 contents (µg/capita/day) assuming no fortification and B12 density was determined per 1000 kcal. Estimated Average Requirement cut point method was used for estimating the prevalence of inadequate intake. Over the period, the mean per capita B12 supply in Africa significantly increased by 12.7% from 2.02 to 2.27 µg/capita/day (z = 5.27, P < .001). However, the B12 density remained below the reference goal of 0.8 µg/1000 kcal. In 2017, the B12 supplies (µg/capita/day) in Northern (3.52), Central (3.15), and Southern Africa (2.99) were considerably higher than Western (2.10) and Eastern Africa (1.36) regions. The supply in upper-middle- or high-income countries (3.21) was also substantially higher than low- (1.58) and low-middle-income (2.58) countries. In 2017, the B12 supplies ranged from 5.95 in Mauritius to 0.66 in Ethiopia. Similarly, the nutrient density extended from 1.88 in Gambia to 0.28 in Ethiopia. In Africa, the estimated prevalence of inadequate intake declined from 48.1% in 1990 to 29.9% in 2007 and resurged to 40.6% in 2017. In 2017, the prevalence of inadequate intake was nearly universal (> 90%) in 4 countries and exceeded 50% in 8 more countries. Many African countries have major deficits in vitamin B12 supply.

Specialization in food production affects global food security and food systems sustainability

• We build the agricultural product space network to study food specialization patterns of countries. • Bipartite networks of food producing countries are dense but display two well-defined communities that reveal a gap in production patterns. • Concentrating food production decreases food supply, food security, and sustainability of food systems. • More competitive countries that diversify in a coherent way improve their food security, but this could harm the sustainability of food systems. • Food specialization patterns provide relevant insights for the design of policies seeking to achieve food security and sustainability. Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Development Goals (SDGs). This paper builds bipartite networks of food products and food-producing countries, using FAO data from 1993 to 2013, to characterize the global food production system. We use methods from complex systems analysis to rank products according to their need for capabilities and countries according to their competitiveness, which derives from the quality and diversification of their food production baskets. We observe two well-defined communities of food-producing countries, one that groups countries with relatively developed agricultural systems, and the other grouping countries with less developed production systems. The stability of these two communities reveals persistent differences between countries specialization patterns. We econometrically analyze whether and how specialization patterns affect food supply, food security (SDGs: Targets 2.1 and 2.2), and sustainability of food systems (SDGs: Target 2.4). We show that concentrating agricultural production negatively impacts food supply, food security, and food systems sustainability. The competitiveness of countries and the coherence of their diversification patterns increase per capita food supply and food security but might harm sustainability. This evidence reflects the trade-off between achieving food security while simultaneously improving sustainability, which needs to be considered when developing or implementing policies seeking to reach SDGs.

Global environmental and nutritional assessment of national food supply patterns: Insights from a data envelopment analysis approach

The global food system inextricably connects human health and environmental integrity. It holds the transformative capability to significantly reduce levels of environmental degradation, caused by current food production practices, and alleviate the ‘triple burden’ of malnutrition, existing due to food consumption patterns. System-wide transitions are therefore paramount to tackling environmental and nutritional challenges that are exacerbated by a rapidly growing population. This work presents a novel application of Data Envelopment Analysis (DEA) to study the sustainability of food supply patterns around the world and appraise the potential to lower environmental pressure without compromising the supply of calories and nutritional quality. By relating environmental impacts to caloric availability and nutritional adequacy, DEA computes a relative performance score for 139 countries and identifies only 18 countries with per capita food supplies that are ‘efficient’ in transforming five environmental inputs (land use, greenhouse gas emissions, acidification potential, eutrophication potential and freshwater withdrawals) into calories and nutrition. The widespread extent of ‘inefficiency’ stresses that the significant opportunity and need to reduce environmental impacts from food is truly global and extensive. Results of this analysis also provide quantitative information on the varying degrees of potential to improve the ways in which each nation's population is fed and therefore offers country-specific insight for decision-makers into the integration of environmental and nutritional outcomes for sustainable development.

Role of intraspecific competition in intrinsic growth rate regulation in an Oikopleura dioica (Tunicata) population

Planktonic Oikopleura dioica respond almost instantly to opportunistic algal blooms, but it is unknown whether the population increase can change from an exponential to a logistic model to avoid a final sudden collapse. To test the hypothesis that intraspecific competition regulates the intrinsic rate of natural increase (r), density-dependent effects on growth and reproduction performance were investigated in O. dioica via laboratory incubations. Over a large food concentration range, batch maturation was observed above the per capita food supply (PFS) of 8.1 µgC/ind. in 4.5 d. Somatic growth was saturated beyond this PFS value, whereas gonad length increased continuously. Below this threshold, individuals reached small body and gonad lengths, and maturation was rarely observed during the incubation period. The gonad/body volume and maturation ratios also increased with the PFS. Instead of the food concentration, the r values were regulated by competition pressure via variability in maturation duration and the proportion of mature individuals in the cohorts. When the minimum food demand was satisfied in the designated generation time, the r value tended to be regulated by the spawning proportion in the population. Otherwise, prolonged development duration and decreased r values were expected.

Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya

Sustainable diets are an environmental, economic, and public health imperative, but identifying clear intervention points is challenging. Decision-making will require descriptive analyses from a variety of perspectives, even under the inevitable uncertainty introduced by limited data. This study uses existing data to provide a diet-level perspective on environmental impact from food production in the case study countries of Vietnam and Kenya. FAO food supply data at decadal time steps were used as a proxy for national average diets in Vietnam and Kenya. We combined these data with estimates of the greenhouse gas emissions (GHGE) and water use impact associated with producing food commodities. Generic GHGE factors were derived from a survey of the life cycle assessment literature. Country- and commodity-specific blue water use estimates were used, reflecting country-of-origin for import-dominated commodities. The AWARE characterization model was used to offer a diet-associated water scarcity footprint. Trends in diet-associated environmental impacts were interpreted in light of diet shifts, economic development trends, and other factors. Increasing per capita food supply in Vietnam, and in particular increases in meat, have led to rising diet-associated per capita GHGE. While supply of beef remains 5.2 times smaller than pork—the dominant meat—increases in beef demand in the past decade have resulted in it becoming second only to rice in contribution to diet GHGE. The water use and water scarcity footprint in Vietnam follow an increasing trend comparable to food supply. On the other hand, historically consistent levels of dairy and beef in Kenya dominate diet-level GHGE. Water use associated with the Kenyan diet shows marked increases between the 1990s and 2000s due to imports of wheat and rice from water-stressed regions. Environmental performance data for characteristic food production systems in these and other developing countries are needed to improve the representativeness and reliability of such assessments. Despite data limitations, the methods and results presented here may offer a fresh perspective in sustainable development policy deliberations, as they offer an entry point to linking environmental impact and consumption behaviors and can elucidate otherwise obscure or unexpected outcomes. A clear need emerges for further environmental analysis of dominant production systems within both Vietnam and Kenya.

The Long and the Short of It: GA 2-oxidaseA9 Regulates Plant Height in Wheat

The discovery of semidwarfing genes in wheat and rice was a crucial turning point of the Green Revolution in the late 1960s. The Green Revolution aimed to maintain per capita food supplies worldwide despite the projected doubling of global population by the end of the 20th century. Its main features

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

PurposePublic health policies and actions increasingly acknowledge the climate burden of food consumption. The aim of this study is to describe dietary intakes across four European countries, as baseline for further research towards healthier and environmentally-friendlier diets for Europe.MethodsIndividual-level dietary intake data in adults were obtained from nationally-representative surveys from Denmark and France using a 7-day diet record, Italy using a 3-day diet record, and Czech Republic using two replicates of a 24-h recall. Energy-standardised food and nutrient intakes were calculated for each subject from the mean of two randomly selected days.ResultsThere was clear geographical variability, with a between-country range for mean fruit intake from 118 to 199 g/day, for vegetables from 95 to 239 g/day, for fish from 12 to 45 g/day, for dairy from 129 to 302 g/day, for sweet beverages from 48 to 224 ml/day, and for alcohol from 8 to 15 g/day, with higher intakes in Italy for fruit, vegetables and fish, and in Denmark for dairy, sweet beverages and alcohol. In all countries, intakes were low for legumes (< 20 g/day), and nuts and seeds (< 5 g/day), but high for red and processed meat (> 80 g/day). Within countries, food intakes also varied by socio-economic factors such as age, gender, and educational level, but less pronounced by anthropometric factors such as overweight status. For nutrients, intakes were low for dietary fibre (15.8–19.4 g/day) and vitamin D (2.4–3.0 µg/day) in all countries, for potassium (2288–2938 mg/day) and magnesium (268–285 mg/day) except in Denmark, for vitamin E in Denmark (6.7 mg/day), and for folate in Czech Republic (212 µg/day).ConclusionsThere is considerable variation in food and nutrient intakes across Europe, not only between, but also within countries. Individual-level dietary data provide insight into the heterogeneity of dietary habits beyond per capita food supply data, and this is crucial to balancing healthy and environmentally-friendly diets for European citizens.

Measuring the impact of global tropospheric ozone, carbon dioxide and sulfur dioxide concentrations on biodiversity loss

The aim of this study is to examine the impact of air pollutants, including mono-nitrogen oxides (NOx), nitrous oxide (N2O), sulfur dioxide (SO2), carbon dioxide emissions (CO2), and greenhouse gas (GHG) emissions on ecological footprint, habitat area, food supply, and biodiversity in a panel of thirty-four developed and developing countries, over the period of 1995–2014. The results reveal that NOx and SO2 emissions both have a negative relationship with ecological footprints, while N2O emission and real GDP per capita have a direct relationship with ecological footprints. NOx has a positive relationship with forest area, per capita food supply and biological diversity while CO2 emission and GHG emission have a negative impact on food production. N2O has a positive impact on forest area and biodiversity, while SO2 emissions have a negative relationship with them. SO2 emission has a direct relationship with per capita food production, while GDP per capita significantly affected per capita food production and food supply variability across countries. The overall results reveal that SO2, CO2, and GHG emissions affected potential habitat area, while SO2 and GHG emissions affected the biodiversity index. Trade liberalization policies considerably affected the potential habitat area and biological diversity in a panel of countries.

What We Eat: Changing Patterns of Food Consumption Around the World

This paper explores changes in the level and composition of per capita food consumption across the world; it does not discuss intra-country inequalities in food access, nor the prevalence of hunger resulting from those inequalities. The world's food output has more than trebled since 1961 whilst population only doubled, causing a marked increase in per capita food supply. By 2011 the average human was consuming nearly 2900 daily kilocalories per person, up from less than 2200 in 1961; per capita protein intake had also increased significantly from 61 to 80 grams per day. Besides these overall increases in food consumption, the composition of the average diet also changed. One major finding in this regard is that per capita consumption of cereals reached a plateau (or slightly declined) in recent decades, whilst consumption of other foods increased significantly. All the increase in per capita dietary energy supply since 1990 reflects higher consumption of non-cereal food; per capita cereal food consumption stabilised or declined. The saturation level at which cereal food consumption stabilises seems to vary across regions, probably due to local culture and custom. Due to changing dietary patterns, some regions of the world have enormously increased their consumption of fats, especially vegetable oil, contributing to a growing obesity epidemic. In some regions, chiefly North America, this has been compounded by a significant increase in per capita consumption of sugar. But humans have also changed their diets in beneficial ways, consuming more pulses, fruit, vegetables, meat, fish, milk and eggs. These trends are present in all major regions, albeit varying across regions. Most of these trends imply greater intake of micronutrients. More diversified diets, with increased presence of fruits, vegetables and foods of animal origin, suggest that the micronutrient content of per capita food supply is increasing, at the world level and for all major regions.

Reducing per capita food supply alters urchin condition and habitat

When food supply declines or population density increases, the per capita food availability is reduced causing a decline in condition of consumers. Many consumers alter their feeding behaviour and ultimately the surrounding community (e.g. overgrazing and formation of urchin barrens). This study tested the hypothesis that sea urchin populations are of greater density and poorer condition in barrens (little food) than forest habitat (lots of food). We then tested the hypothesis that a decrease in per capita food supply to urchins has a negative effect not only on their condition but also on their surrounding habitat. We experimentally assessed the effect of limited food supply and increased density of a subtidal Australian sea urchin (Heliocidaris erythrogramma) on their condition (i.e. gonad index) and surrounding benthic habitat (i.e. turf-forming algae). Our results show that a reduction in food supply led to poorer consumer condition and greater herbivory on surrounding local habitat. We provide evidence that per capita food reduction is one of the necessary conditions for the over-consumption by urchins (i.e. urchin barrens), a proposed but previously untested mechanism.

Changes in land requirements for food in the Philippines: A historical analysis

Land for food production is limited. We investigate how land demand for food develops as populations grow, diets change and agricultural practices become more intensive. The Philippines provide an excellent case: during the 20th century population grew tenfold implying similar increases in basic dietary needs. To quantify occurring changes, we link average dietary patterns to their arable land requirements. For this, we utilize data on population, dietary patterns and crop yields from 1910 to 2003. While average per capita food supply improved during the century, the amount of land required to feed a person declined, albeit not continuous: it was at about 2500m2 in 1910, at 2000m2 in 1960, at 1000m2 in 1985, and did not change greatly since then. Accounting for population growth, this translates to a fourfold increase in total land required for food from 1910 to 2003. When investigating what drove the observed developments at national level, we find that in the first half of 20th century population growth was linked to increased land requirements, before strong increases in yields were enabling constant land requirements for about two decades. Recently, the combined effect of dietary change and population growth led again to increased land requirements for food. Different yield developments in individual crops caused shifts in the relative land requirements of different food items. Our findings suggest that developments in land requirements for food and underlying factors are often non-linear. Caution is warranted when discussing futures of global food supply, based on assumptions of linear or continuous trends.

Investing in water for food, ecosystems, and livelihoods: An overview of the comprehensive assessment of water management in agriculture

The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (CA) concluded that there are sufficient water resources to produce food for a growing population but that trends in consumption, production and environmental patterns, if continued, will lead to water crises in many parts of the world. Only if we act to improve water use will we meet the acute fresh water challenge. Recent spikes in food prices, partially caused by the increasing demand for agricultural products in non-food uses, underline the urgent need to invest in agricultural production, of which water management is a crucial part. The world experienced similar pressure on per capita food supplies and food prices in the 1960s and 1970s, but the challenges now are different than those we experienced 50 years ago. The world's population is substantially larger, there are many more people living in poverty, and the costs of many agricultural inputs are much higher. The current situation and the long-term outlook require a fresh look at approaches that combine different elements such as the importance of access to water for the poor, providing multiple ecosystem services, rainwater management, adapting irrigation to new needs, enhancing water productivity, and promoting the use of low-quality water in agriculture. This special issue highlights the analysis behind a number of policy options identified by the CA, a five-year multi-disciplinary research program involving 700 scientists. This introductory article sets the background and context of this special issue, introduces the key recommendations from the CA and summarizes the papers in this issue.

Do increases in agricultural yield spare land for nature?

AbstractFeeding a rapidly expanding human population will require a large increase in the supply of agricultural products during the coming decades. This may lead to the transformation of many landscapes from natural vegetation cover to agricultural land use, unless increases in crop yields reduce the need for new farmland. Here, we assess the evidence that past increases in agricultural yield have spared land for wild nature. We investigated the relationship between the change in the combined energy yield of the 23 most energetically important food crops over the period 1979–1999 and the change in per capita cropland area for 124 countries over the same period. Per capita area of the 23 staple crops tended to decrease in developing countries where large yield increases occurred. However, this was counteracted by a tendency for the area used to grow crops other than staples to increase in the countries where staple crop yields increased. There remained a weak tendency in developing countries for the per capita area of all cropland to decline as staple crop yield increased, a pattern that was most evident in developing countries with the highest per capita food supplies. In developed countries, there was no evidence that higher staple crop yields were associated with decreases in per capita cropland area. This may be because high agricultural subsidies in developed countries override any land‐sparing pattern that might otherwise occur. Declines in the area of natural forest were smaller in countries where the yield of staple crops increased most, when the negative effects of human population increases on forest area were controlled for. Our results show that land‐sparing is a weak process that occurs under a limited set of circumstances, but that it can have positive outcomes for the conservation of wild nature.

Food that "disappears" into the food supply: is it all consumed?

Trends in food and nutrient intake are estimated by per capita food supply data and surveys of individual consumption. A recent study suggests that these two types of estimates do not reflect the same trends in macronutrient intake. These data should be used with caution when developing associations between diet and risk of disease.