Cantaloupe Melon Research Articles

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

The phenolic compounds (PC) present in the pulp flour of Cantaloupe melon (Cucumis melo L.) were encapsulated in whey protein isolate (EPWI), whey protein concentrate (EPWC), and soy protein isolate (EPSP) by nanoprecipitation to evaluate the effect on the antioxidant potential in vitro. The crude extract was evaluated for the content and profile of PC, presenting 750 ± 60.73 mg EAG/100 g and ten different types with emphasis on procyanidin B1 (213.9 ± 33.23 mg/kg) and fumaric acid (181.6 ± 30.55 mg/kg). The characterization indicated the incorporation efficiency of PC in the range of 74.10 ± 0.28–90.60 ± 6.52 %, formation of spherical particles with smooth surfaces, average diameters between 74.90 ± 10.78–96.57 ± 10.17 nm, amorphous structure, and chemical interactions between the materials, justifying the potentiation of the antioxidant activity of the crude extract by up to six times (p < 0.05). Therefore, nanoencapsulation using protein materials and the nanoprecipitation technique is a promising strategy to promote the encapsulation of PC from Cantaloupe melon.

Antibiotic-Resistance Genes and Mobile Genetic Elements in Free-DNA with Transformational Capacity are Present in the Cantaloupe Melon Production Environment

ABSTRACT Bacterial free DNA (fDNA) may be a template for genetic exchange of antibiotic resistance genes (fARG), facilitated by mobile genetic elements (MGE). We analyzed for the presence of fARGs in cantaloupe melon, farmworker´s hands, and irrigation water samples; and if these fARGs, containing the ampicillin resistance gene (ampC), could transform ampicillin-sensitive Acinetobacter baumannii. Fourteen ARGs and five MGEs were identified in the fDNA from a total of 201 samples. Ninety-one percent of the hand rinses, 74% of the cantaloupe melon rinses, and 62% of the water samples contained at least one of the groups of genes analyzed. The genes most frequently found were ampC, 50%. Of the MGE genes analyzed, int1 was the most often detected (24%). ARG and MGE genes were more prevalent in farmworker’s hands. The fDNA, containing the ampC, transformed the ampicillin-sensitive A. baumannii (efficiency of 10−7). fDNA can facilitate the spread of antibiotic resistance among the agricultural microbiota.

Co‐digestion of xanthan gum/Lactobacillus plantarum 75‐coated cantaloupes with Natal plum (Carissa macrocarpa) fruits or beetroot (Beta vulgaris L.) leaves on the bioaccessibility of anthocyanins and carotenoid components

SummaryCo‐digestion of cantaloupe (C) melon fresh cuts (FC) coated with probiotics [Lactiplantibacillus plantarum 75/xanthan gum with Natal plum (NP)] or beetroot leaves (BL) was evaluated to determine their bioaccessibility of individual anthocyanins (cyanidin‐3‐glucoside, cyanidin‐3‐O‐sambubioside) and carotenoids (lutein, trans‐β‐carotene and cis‐β‐carotene). Co‐digestion of probiotic‐coated C‐melon‐FC with NP increased the percentage (%) bioaccessibility of cyanidin‐3‐glucoside (11.18%) and cyanidin‐3‐O‐sambubioside (8.89%) compared to single digestion of Natal plum. Bioaccessibility of lutein (18.2%), trans‐β‐carotene (36.92%) and cis‐β‐carotene (16.74%) increased when co‐digestion of probiotic‐coated C‐melon‐FC with BL compared to the single digestion of uncoated C‐melon. Co‐digestion of C‐melon‐FC‐L75 with BL showed the highest antioxidant activity. L. plantarum had the highest LAB survival at the intestinal phase (6.01–6.26 Log CFU mL−1) during single and co‐digestion showing probiotic potential. C‐melon‐FC‐L75, Natal plum and beetroot leaves could be recommended as functional ingredients in meal preparation.

Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product

Fresh vegetables have high water content and low acidity, so drying can extend shelf life, allowing the obtaining of alternative flours for the development of new products. The study aimed to investigate the influence of the melon harvest and off-season on the chemical composition of melon (Cantaloupe, Charentais e Honey Dew) flours and the potential application in products. The flours were evaluated for granulometry, morphology, centesimal composition, lipid and mineral content, total phenolic compound (TPC), antioxidant activity, and technological properties. Cakes containing melon flour were produced to replace wheat flour (0, 25, and 50 %) and evaluated for proximate composition, microbiology, and sensory parameters. Flours were classified as fine-grained (MESH >16), except Charentais off-season (medium - MESH 8–16, and fine-grained - MESH >16), and all presented a rough surface and minimal cell wall ruptures. The harvest homogeneously influenced the humidity, as all the off-season flours showed higher levels [17–22 %] (p < 0.05) due to weather conditions. For TPC, Cantaloupe melon flours from the harvest (CFH) [208 mg/100 g] and off-season [877 mg/100 g] stood out (p < 0.05), and the latter showed greater antioxidant potential [328 μmol TE/g]. Palmitic, linoleic, and linolenic acid stood out in all flours, and potassium for minerals (63–78 %) in the harvest and off-season. The harvest and off-season specifically influenced the flour of each variety in swelling power, water solubility, oil absorption, and emulsifying capacity. For cakes with CFH, no thermotolerant coliforms and Escherichia coli were detected, and the mesophilic count was <1.0 CFU/g. The ash, protein, lipid, and fiber contents increased proportionally to melon flour addition (p < 0.05). Sensory acceptance was high for cakes containing 25 and 50 % of CFH [82.78 % and 82.53 %], and most consumers would likely buy the products (4.04 and 3.99) (p < 0.05). The study contributed to knowledge about the seasonality effect and demonstrated the potential use of melon flour in developing new products.

Biocontrol of Escherichia coli O157:H7 by Enterobacter asburiae AEB30 on intact cantaloupe melons.

Escherichia coli O157:H7 causes >73,000 foodborne illnesses in the United States annually, many of which have been associated with fresh ready-to-eat produce including cantaloupe melons. In this study, we created a produce-associated bacterial (PAB) library containing >7500 isolates and screened them for the ability to inhibit the growth of E. coli O157:H7 using an invitro fluorescence-based growth assay. One isolate, identified by 16S and whole-genome sequence analysis as Enterobacter asburiae, was able to inhibit the growth of E. coli by ~30-fold invitro and produced zones of inhibition between 13 and 21 mm against 12 E. coli outbreak strains in an agar spot assay. We demonstrated that E. asburiae AEB30 was able to grow, persist and inhibit the growth of E. coli on cantaloupe melons under simulated pre- and post-harvest conditions. Analysis of the E. asburiae AEB30 genome revealed an operon encoding a contact-dependent growth inhibition (CDI) system that when mutated resulted in the loss of E. coli growth inhibition. These data suggest that E. asburiae AEB30 is a potential biocontrol agent to prevent E. coli contamination of cantaloupe melons in both pre- and post-harvest environments and that its mode of action is via a CDI system.

Supplementing honey bee (Hymenoptera: Apidae) colonies with pollen increases their pollinating activity on nectariferous crops with anthers isolated from stigmas.

The western honey bee (Apis mellifera L.) is the most globally used managed pollinator species, but it can have limited pollinating activity on nectariferous crops displaying anthers isolated from stigmas, i.e., when anthers are spatially or temporally separated from stigma within or between flowers. We supplemented honey bee colonies with pollen in the combs or in paste form laid on top of the hive frames to test if these treatments could reduce their pollen foraging and increase their pollinating activity in a monoecious and nectariferous cultivar of cantaloupe melon (Cucumis melo L.), in comparison with control colonies not supplemented. We recorded the pollen forager density per flower, the number of pollen grains deposited per stigma and their resulting fruit set, seed set and fruit mass, before and after the colony pollen supplementations. The number of pollen grains deposited by honey bees on stigmas increased gradually after pollen supplementation in the combs. But pollen foraging decreased only moderately, and no effect could be observed on any yield component except the seed set. On the other hand, there was no effect of the pollen paste laid on top of the frames either on stigmatic pollen loads, on colony pollen foraging or on any yield component. Supplementing honey bee colonies with pollen in the combs can therefore be an effective means for increasing their pollinating activity in nectariferous crops displaying anthers isolated from stigmas, e.g., Amaryllidaceae, Apiaceae, Cucurbitaceae, avocado, all hybrid seed productions. The context for the potential use of pollen substitutes is discussed.

Assessment of acute toxicity of crude extract rich in carotenoids from Cantaloupe melon (Cucumis melo L.) and the gelatin-based nanoparticles using the zebrafish (Danio rerio) model

Cantaloupe melon is known for its carotenoid-rich orange pulp. However, carotenoids are sensitive to oxygen, light, and heat, potentially reducing their benefits. Nanoencapsulation can preserve these benefits but raises concerns about toxicity. We aimed to assess the safety and bioactive potential of crude extract-rich carotenoids (CE) and nanoparticles based on gelatin loaded with CE (EPG) by investigating parameters such as cardio or neurotoxicity, especially acute toxicity. EPG was obtained by O/W emulsification and characterized by different methods. Zebrafish embryos were exposed to CE and EPG at 12.5 mg/L and 50 mg/L for 96h and were investigated for survival, hatching, malformations, and seven days post fertilization (dpf) larvae's visual motor response. Adult fish underwent behavioral tests after acute exposure of 96h. CE and EPG showed no acute toxicity in zebrafish embryos, and both improved the visual motor response in 7dpf larvae (p = 0.01), suggesting the potential antioxidant and provitamin A effect of carotenoids in cognitive function and response in the evaluated model. Adult fish behavior remained with no signs of anxiety, stress, swimming pattern changes, or sociability that would indicate toxicity. This study highlights the safety and potential benefits of carotenoids in zebrafish. Further research is needed to explore underlying mechanisms and long-term effects.

Use of Pantoea agglomerans ASB05 as a biocontrol agent to inhibit the growth of Salmonella enterica on intact cantaloupe melons.

To identify biocontrol agents to prevent the growth of Salmonella serotype Enterica on cantaloupe melons during the pre- and postharvest periods. We created a produce-associated bacterial library containing 8736 isolates and screened it using an in-vitro fluorescence inhibition assay to identify bacteria that inhibit the growth of S. Enterica. One isolate, Pantoea agglomerans ASB05, was able to grow, persist, and inhibit the growth of S. Enterica on intact cantaloupe melons under simulated pre- and postharvest conditions. We also demonstrated that the growth inhibition of S. Enterica by P. agglomerans ASB05 was due to the production of a phenazine type antibiotic. Pantoea agglomerans ASB05 is an effective biocontrol agent for the prevention of S. Enterica growth on intact cantaloupe melons in both the pre- and postharvest environments.

Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model.

The study evaluated the effect of the carotenoid-rich extract from cantaloupe melon (CE) nanoencapsulated in porcine gelatin (EPG) on hepatic retinol concentration and liver damage scores in Wistar rats with obesity induced by high glycemic index and high glycemic load diet (HGLI diet). For 17 days, animals were fed the HGLI diet. They were divided into three groups and treated for 10 days [HGLI diet + water, HGLI diet + CE (12.5 mg/kg), and HGLI diet + EPG (50 mg/kg)]. The groups were evaluated for dietary intake, retinol, weight variation, hematological parameters, fasting glucose, lipid profile, hepatic retinol concentration, AST/ALT ratio, FIB-4 (Fibrosis-4 Index for Liver Fibrosis), and APRI (AST to Platelet Ratio Index) scores to evaluate the effects on the liver. Animals treated with EPG showed a lower dietary intake (p < 0.05). No significant weight change was detected in the evaluated groups (p > 0.05). The EPG-treated group had significantly higher concentrations (p < 0.05) of hepatic retinol [266 (45) μg/g] than the untreated group [186 (23.8) μg/g] and the one treated with CE [175 (8.08) μg/g]. Liver damage assessment scores did not show significant differences, but the lowest means were observed in the group treated with EPG. The nanoencapsulation of the extract rich in beta-carotene promoted reduced food consumption and increased hepatic retinol without causing significant changes in liver damage scores. Thus, EPG is a candidate for future clinical studies to evaluate the beneficial effects of treating diseases involving vitamin A deficiencies.

Drying kinetics in cantaloupe melons dehydrated by osmosis, accompanied by conventional drying

Melon is considered a product of high commercial value, but its post-harvest shelf life is short at room temperature. As an alternative to reducing postharvest losses, osmotic dehydration arouses interest as a pre-treatment for fruit drying. The present work aimed to obtain the drying curves in osmotically dehydrated melons, followed by conventional drying. A syrup was prepared using crushed crystal sugar up to a concentration of 30 ºBrix, in the proportion 2:1 syrup/fruit, drying was at 50ºC and drying curves were determined as a function of weight losses per gram of the samples during the process until constant weight. The results showed that for both treatments, it is possible to observe a characteristic curve that decreases over time, with treatment 2, with the use of osmotic solution a lower loss of mass (g) during drying. The R² regression coefficients presented values of 0.7878 for treatment 1, and values of 0.848 for treatment 2. The melons treated with osmotic solution showed higher solids gain at the end of the drying process and better fit to the experimental drying data.

Comparison of the Functional Components in Netted and Cantaloupe Melons

Comparison of the Functional Components in Netted and Cantaloupe Melons

The Effects of Grafting on Plant, Fruit and Seed Quality in Cantaloupe (Cucumis melo L. var. cantalupensis) Melons

Grafting techniques are being used to improve economically important horticultural crops including Cucumis melo L. This 2-year study was carried out at Cukurova University, Adana, Turkey. This study aimed to evaluate the effects of grafting using different rootstocks on plant, fruit and seed quality in cantaloupe melons. The double haploid (DH) female (H27) and male (H4) parental lines of Solmaz F1 (Cucumis melo L. var. cantalupensis) variety developed by Cukurova University Faculty of Agriculture were used as scion and three commercial interspecific hybrid Cucurbita (Cucurbita maxima Duchesne × Cucurbita moschata Duchesne) varieties, Nun-9075 F1 (Nunhems), Ares F1 (ITU) and TZ-148 (Clause) were used as rootstocks. The parental lines were also self grafted and ungrafted parents were used as the control group. The grafted and ungrafted parents were crossed during pollination. Graft combinations and control were compared for performances in measured parameters such as the main stem length (cm), main stem diameter (mm), node number, harvest time (day), fruit weight (g), fruit length (cm), fruit diameter (cm), fruit cavity length (cm), fruit cavity diameter (cm), fruit flesh thickness (cm), fruit rind thickness (mm), total soluble solids (TSS, %), fruit flesh productivity (%), number of full and empty seeds (number/fruit), 1000 seeds weight (g), seed germination rate (%) and time (day), seed emergence rate (%), and time (day). Most of the plant, fruit and seed parameters have been positively affected by grafting. The use of commercial interspesific Cucurbita hybrid rootstocks resulted in high values compared to the control group however, harvest time, fruit cavity length and diameter, fruit rind thickness and fuit flesh productivity parameters were not statistically significant between rootstocks. Considering seed emergence and germination rate Cucurbita hybrid rootstocks performed lower values than self grafted and ungrafted control. The current study concludes that grafting plays a crucial role in plant growth, fruit and seed characters in cantaloupe melons. Statistically significant differences were mostly observed based on evaluated parameters.

Immunomodulatory and anti-inflammatory properties of an orally bioavailable sod-gliadin complex

Superoxide Dismutase (SOD) constitutes part of the body’s front line in antioxidant defenses, helping to maintain the physiological oxidant-antioxidant balance. However, this balance can be disrupted by a number of factors that include aging, smoking, pollution, exposure to sunlight, high intensity exercise, infection and the subsequent immune response. The body experiences oxidative stress under these types of conditions, which has been linked to the increased risk of chronic disease. Oral supplementation of the enzyme, in order to boost the body’s antioxidant defense system, has been ineffective due to the biochemical conditions experienced as the enzyme passes through the gastrointestinal tract. This passage degrades the enzyme, rendering it useless. This publication reviews the science related to GliSODin®, a trade name for SOD extracted from cantaloupe melon and combined with wheat gliadin. Clinical research and scientific evidence is presented to demonstrate that gliadin protects SOD during passage through the stomach, thus allowing absorption of the SOD enzyme once inside the intestine.

Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment

Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment

Características de fruto de melão cantaloupe em ambiente protegido sob frequências de irrigação e volumes de substrato

ABSTRACT The objective of this study was to evaluate the effect of irrigation frequencies and substrate volumes on fruit mass, fruit quality and water use efficiency of cantaloupe melon in protected environment. The study was conducted at the Federal University of Rondonópolis, MT, Brazil, from February to August 2021, in randomized block design in a 3 × 4 factorial scheme with four replicates. The substrate volumes used in plastic pots were 5, 10 and 15 dm3 and the irrigation frequencies were once a day, twice a day, three times a day and once every other day. The characteristics evaluated were fruit mass, pulp thickness, water use efficiency, soluble solids content, and titratable acidity. The irrigation frequencies of once and three times a day showed the best performance for fruit mass and pulp thickness. The water use efficiency was higher for the frequency of three times a day. With the exception of titratable acidity, the substrate volumes of 10 and 15 dm3 showed the highest performances for all the variables evaluated. As for the soluble solids content, all fruits showed levels that classified them as extra fruits, of high quality and indicated for exportation.

Fusarium annulatum causes Fusarium rot of cantaloupe melons in Spain

During the summer of 2018, there was high incidence of fruit rots of cantaloupe melons (Cucumis melo var. cantalupensis) in Murcia province, south-eastern Spain. The fruits showed development of whitish mycelium and pulp softening. Morphological and molecular analysis of the internal transcribed spacer (ITS), translation elongation factor 1-α (TEF1-α) and the second largest subunit of RNA polymerase (RPB2) genes confirmed Fusarium annulatum as the causal agent of the disease. A phylogenetic study indicated that F. annulatum is in the Fusarium fujikuroi species complex (FFSC). Pathogenicity of the isolate was determined on healthy fruit verifying Koch’s postulates. The first symptoms of fruit rot were observed 3 d after inoculations at 28ºC. Fruit infections only occurred in artificially wounded melons, and F. annulatum was re-isolated from the wounds. This disease appeared after fruit harvesting, and could generate substantial economic losses mainly in fruit destined for foreign markets due to long transportation times. This is the first report of melon fruit rot caused by F. annulatum in Spain.

Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7

AbstractFoodborne illness outbreaks caused by consuming cantaloupe melon contaminated with Salmonella spp. and Escherichia coli O157:H7 are recurrent. The objective of this work was to investigate the antimicrobial effect of the combination of chitosan (Q) and extracellular metabolites of Pediococcus pentosaceus CM175 (EmPp) on the surface of cantaloupe against E. coli O157:H7 and Salmonella Typhimurium. The minimum inhibitory and bactericide concentrations (MIC and MBC) of Q and EmPp were determined by the method of microdilution in broth and viability in plate, respectively. The antimicrobial effect derived from the combination of Q and EmPp was evaluated using the chessboard technique. The antimicrobial activity of the different treatments in cantaloupe was performed employing plate counting. The viability and membrane integrity of S. Typhimurium and E. coli O157:H7 after treatments application were observed by fluorescence microscopy. The results showed that MIC and MBC of Q against S. Typhimurium were 0.1% and 0.7%, respectively; 0.004% and 0.03% for E. coli O157:H7, respectively; for EmPp, MIC was 8.0% and MBC was 10% for both bacteria. The combination of 0.1% Q and 6.6% EmPp against S. Typhimurium and 0.01% Q and 5.0% EmPp against E. coli O157:H7 showed an additive effect. The highest reductions of S. Typhimurium and E. coli O157:H7 in cantaloupe were exerted by the combinations of 0.1% Q with 6.6% EmPp and 0.01% Q with 5.0% EmPp, respectively. These results show that combination of Q and EmPp could be an effective and promising alternative against the tested pathogens.

Effective pollination of greenhouse Galia musk melon (Cucumis melo L. var. reticulatus ser.) by afrotropical stingless bee species

An increasing demand for pollination services highlights the need for research on alternative pollinators for greenhouse and open field food crops. We compared the foraging behaviour and effectiveness of seven endemic African Meliponinae (Meliponula bocandei, Dactylurina schmidti, Plebeina hildebrandti, Meliponula lendliana, Hypotrigona gribodoi, Meliponula ferruginea, Meliponula togoensis) as alternative pollinators to honey bees of greenhouse cultivated Cantaloupe melons. It was observed that honey bees started foraging sooner after introduction in the greenhouse (av. 4 days) than the stingless bee species (8 to 16 days). Stingless bees were mainly harvesting nectar (ca. 2/3 of all flower visits) and M. ferruginea, M. togoensis, H. gribodoi and P. hildebrandti spent more time collecting nectar than other stingless bee species. Fruit maturation was significantly faster when flowers were pollinated by stingless bees compared to honey bees, with the shortest fruit maturation time found when flowers were pollinated by M. bocandei and H. gribodoi. All treatments resulted in fruits of similar roundness and ellipsoid ratios. The highest fruit weight and fruit volume were obtained from flowers pollinated by either manual pollination, H. gribodoi, M. bocandei, M. lendliana and P. hildebrandti compared to honey bees. Correspondingly, pollination by the latter 5 species resulted in the highest seed counts per fruit, although these differences did not affect seed weight or volume. Altogether, our results indicate that stingless bees such as H. gribodoi, M. bocandei, M. lendliana and P. hildebrandti are more efficient pollinators of sweet melon than A. m. scutellata and can be recommended for use in greenhouse crops.

Cantaloupe melon genome reveals 3D chromatin features and structural relationship with the ancestral cucurbitaceae karyotype

SummaryCucumis melo displays a large diversity of horticultural groups with cantaloupe melon the most cultivated type. Using a combination of single-molecule sequencing, 10X Genomics link-reads, high-density optical and genetic maps, and chromosome conformation capture (Hi-C), we assembled a chromosome scale C. melo var. cantalupensis Charentais mono genome. Integration of RNA-seq, MeDip-seq, ChIP-seq, and Hi-C data revealed a widespread compartmentalization of the melon genome, segregating constitutive heterochromatin and euchromatin. Genome-wide comparative and evolutionary analysis between melon botanical groups identified Charentais mono genome increasingly more divergent from Harukei-3 (reticulatus), Payzawat (inodorus), and HS (ssp. agrestis) genomes. To assess the paleohistory of the Cucurbitaceae, we reconstructed the ancestral Cucurbitaceae karyotype and compared it to sequenced cucurbit genomes. In contrast to other species that experienced massive chromosome shuffling, melon has retained the ancestral genome structure. We provide comprehensive genomic resources and new insights in the diversity of melon horticultural groups and evolution of cucurbits.

Study of the Bactericidal Effect Clove, Cinnamon, and Sodium Benzoate in the Haden Mango and Melon Preservation

An experimental study was conducted to determine inhibition and / or destruction of pathogens in the following; Controls, M-EC, MS, Me-EC, Me-S, Treatments M-EC-LC, LC-MS, LC-EC-I, Me-S-CL, M-EC-C, M-S-C, Me-EC, Me-SC, M-EC-B, M-S-B, Me-EC-B and Me-S-B. Where: M = mango, Me = melon, EC = Escherichia coli, S = Salmonella sp, CL = clove, C = cinnamon, B = sodium benzoate. Qualifying each treatment according to the bactericidal power, as: non-effective, minimum, and fulminant lethal effect on days 0 (t0), 7 (t7) and 15 (t15); the bactericidal effect of aqueous extracts of cinnamon, clove in concentrations of 2.5% and sodium benzoate at concentrations permitted by FDA 0.1% was evaluated using the method of quantification or counting of forming colony units (FCU), on two bacterial strains, Escherichia coli and Salmonella enteritidis, were inoculated in samples of tropical fruits, mango Haden (Mangifera indica) and Cantaloupe melon (Cucumis melo). The bactericidal effect of clove was different in the two fruits treated; in the mango inoculated with E. coli was observed a minimal effect and in the other hand, the sample inoculated with Salmonella spp. there was no bactericidal effect. In the melon sample inoculated with both bacteria, the bactericidal effect of clove was observed. The effect of cinnamon was minimal in both fruits inoculated with E. coli. In the mango inoculated with Salmonella spp. there was no bactericidal effect. In the melon, it was a lethal effect. The use of sodium benzoate had a bactericidal effect, in both, the mango and in the melon inoculated with both bacteria. The analysis found that the mango inoculated with E. coli had a devastating effect (death at day 0). Dry matter, matter balance and sensory analysis were determined to have a better conclusion of the investigation.