Calcium Salts Of Long-chain Fatty Acids Research Articles

Impact of Supplementation of Different Levels of Rumen Protected Fat on Productive Performance, Lipid Profile and Hot Carcass Characteristics in Fattening Sheep

The present study was aimed at establishing an association between productive performance, lipid profile, and hot carcass quality in fattening sheep supplemented with different levels of rumen protected fat (RPF). Twenty-four adult ewes of 8 - 12 months of age were randomly divided into three groups with eight animals in each; one without supplementation (CSFA0); two supplementation groups (CSFA3 and CSFA5) that were supplemented with 3% and 5% additional RPF in the form of calcium salts of long chain fatty acids (CSFAs), respectively on dry matter intake (DMI). Productive performances and the blood lipid profile were evaluated at fortnightly intervals, and at the end of 60 days, animals were slaughtered and hot carcass characteristics were recorded. Body condition score (BCS) was higher (P<0.05) in CSFA3 and CSFA5 sheep fed with 3% and 5% additional fat by 34.17% and 37.40%, respectively than CSFA0. The average daily gain (ADG) was higher (P<0.05) in sheep fed with CSFAs by 1.51-1.65-fold and enhanced live body weight (LBW) in the CSFA3 and CSFA5 groups by 11.36% and 14.48%, respectively. Plasma HDL and LDL concentrations were higher (P<0.05) in CSFA3 and CSFA5 sheep supplemented with additional RPF. Inclusion of CSFAs in the diet increased (P<0.05) fatness score of hot carcasses in CSFA3 and CSFA5 by 26.19% and 59.52%, respectively. Hot carcass weight (HCW), separable fat, neck, shoulder, flank and breast weights, and carcass compact index (CCI) were higher (P<0.05) in supplementation groups, which increased the dressing percentage (DP) by 3.21% to 3.68%. The BCS, LBW, slaughter weight, separable fat, fore and hind saddle weights were positively (P<0.01) associated with the HCW. Further, HCW, shoulder, and chest circumferences showed a positive (P<0.01) correlation with CCI and DP. The results of the current study concluded that supplementation of 3% and 5% CSFAs improved BCS, ADG, and LBW which enhanced the hot carcass characteristics and quality with an extra DP of 3.21 to 3.68%. However, we were unable to discern a discernible change in productive performance and hot carcass features between 3% and 5% administration of CSFAs. Therefore, inclusion of a 7% (basal diet 4% + 3% supplementation) source of lipids or fat on DMI is preferred for maximizing the desired productive performance and hot carcass quality in fattening sheep.

Chemosensing of fat digestion by the expression pattern of GPR40, GPR120, CD36 and enteroendocrine profile in sheep

Gastrointestinal tract (GIT) epithelial cells detect nutrients in the lumen via G-protein coupled receptors (GPRs) located in the gut epithelial cells especially in enteroendocrine cells. Dietary free fatty acids (FFA) are the major energy source and also acts as signalling molecules for FFA receptors. Long chain fatty acids (LCFA) activate LCFA receptors, GPR40/FFAR1 and GPR120/FFAR4 which trigger intracellular signalling and release gut hormones or modifies gene expression that facilitate fat digestion and absorption. However, there is a paucity of information on chemosensing of nutrients and digestion in ruminants. Hence, present study was aimed to evaluate chemosensing of fat digestion and absorption by the expression pattern of GPR40, GPR120, chylomicron forming genes, fatty acid translocase (CD36/FAT), microsomal triglyceride transfer protein (MTTP) and apolipoprotein B (APOB) in the various segments of GIT in sheep supplemented with calcium salts of long chain fatty acids (CSLCFAs) along with the secretory patterns of gut peptides cholecystokinin (CCK) and peptide tyrosine tyrosine (PYY). The study was carried out for a period 60 days with eighteen adult ewes of 8–12 months of age and they were divided into three groups with six animals each as group-I, group-II and group-III. All the experimental animals were stall fed with a basal diet and maintained as per animal husbandry standards. Group-II and group-III were supplemented additionally with 3% and 5% CSLCFAs, respectively on dry matter intake. The results from the study indicated that the supplementation of CSLCFAs upregulated (P < 0.05) the relative mRNA expression of GPR40 and GPR120 in the various segments of GIT of sheep in correspondence to level of dietary fat. Abundance of mRNA expression of CD36, MTTP and APOB increased (P < 0.05) in the GIT of sheep in accordance to quantity of LCFAs in the diet where these genes facilitate fatty acid uptake. Feeding of CSLCFAs enhanced (P < 0.05) pre-feeding level of CCK from day 15 onwards, whereas, post-feeding CCK and PYY increased in all the experimental sheep. However, the increase was higher (P < 0.05) in sheep supplemented with CSLCFAs by 10.80 ± 1.45% and 14.25 ± 1.17%, respectively in comparison to group-I. The comprehensive results of the study concluded that feeding of additional CSLCFAs upregulated the expression of GPR40, GPR120, CD36, and chemosensing of LCFAs by these genes triggered the signalling transduction that enhanced CCK and PYY levels to facilitate fat digestion and absorption in accordance with quantity of dietary fat. This was further evident from the significant upregulation of MTTP and APOB in the various segments of GIT supported the high content of dietary fat at cellular fat metabolism in the gut that regulates the fatty acid uptake.

Productive and reproductive performance and blood chemistry on grazing Brahman replacement heifers supplemented with fatty acids and protein

To evaluate the effect of calcium salts of long-chain fatty acids (CaLCFA) and protein supplementation on body weight (BW), average daily gain (ADG), pregnancy rate (PR), and blood chemistry, 57 Brahman heifers with 309.1 ± 3.04 kg BW and 1,010 ± 8.51 days of age, were divided into three BW uniform groups and assigned for 102 days to three treatments under a completely randomized design: 1) grazing forage only (F); 2) F+CaLCFA, and 3) F+CaLCFA+protein-energy mix (CaLCFA+CP) with 453 protein g/kg, containing mainly (g/kg) CaLCFA (200), hydrolyzed feather meal (300), and cornmeal (375). About 0.2 and 1 kg/animal/d of CaLCFA and CaLCFA+CP were offered, respectively, with an average intake of 200 and 192 g/animal/d for the same order of supplements. The breeding period (BP) lasted for 45 days and started 57 days after beginning the supplementation period. Body weight showed a treatment × time interaction (p &lt; 0.01), being different at the end of the BP (348; 338 and 331 kg, respectively for CaLCFA, CaLCFA+CP, and F). Average daily gain (g/d) was higher (p &lt; 0.01) for CaLCFA (358) than for CaLCFA+CP (281), and lower for F (206). Overall, PR was higher (p &lt; 0.05) for CaLCFA+CP (68.4 %) and lower for F (36.8 %). Cholesterol (mg/dL) was higher (p &lt; 0.05) for CaLCFA+CP (139) and lower for F (117). Calcium salts of long-chain fatty acids and CaLCFA+CP supplementation improved BW and ADG of Brahman heifers at first mating, while PR and cholesterol increased only with CaLCFA+CP supplementation.

Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro.

Calcium salts of long-chain fatty acids (CSFA) from linseed oil have the potential to reduce methane (CH4) production from ruminants; however, there is little information on the effect of supplementary CSFA on rumen microbiome as well as CH4 production. The aim of the present study was to evaluate the effects of supplementary CSFA on ruminal fermentation, digestibility, CH4 production, and rumen microbiome in vitro. We compared five treatments: three CSFA concentrations-0% (CON), 2.25% (FAL) and 4.50% (FAH) on a dry matter (DM) basis-15 mM of fumarate (FUM), and 20 mg/kg DM of monensin (MON). The results showed that the proportions of propionate in FAL, FAH, FUM, and MON were increased, compared with CON (P < 0.05). Although DM and neutral detergent fiber expressed exclusive of residual ash (NDFom) digestibility decreased in FAL and FAH compared to those in CON (P < 0.05), DM digestibility-adjusted CH4 production in FAL and FAH was reduced by 38.2% and 63.0%, respectively, compared with that in CON (P < 0.05). The genera Ruminobacter, Succinivibrio, Succiniclasticum, Streptococcus, Selenomonas.1, and Megasphaera, which are related to propionate production, were increased (P < 0.05), while Methanobrevibacter and protozoa counts, which are associated with CH4 production, were decreased in FAH, compared with CON (P < 0.05). The results suggested that the inclusion of CSFA significantly changed the rumen microbiome, leading to the acceleration of propionate production and the reduction of CH4 production. In conclusion, although further in vivo study is needed to evaluate the reduction effect on rumen CH4 production, CSFA may be a promising candidate for reduction of CH4 emission from ruminants.

In vitro embryo production in Nelore cows supplemented with calcium salts of long-chain fatty acid

This study was performed to evaluate the effects of supplementation of lactating Nelore cows with calcium salts of long-chain fatty acids (Ca-LCFA) of soybean oil on in vitro oocytes competency, cleavage rate, embryo production rate, pregnancy rate, and sex ratio of transferred embryos. Fifteen multiparous Nelore cows grazed on a Tifton 85 pasture were allotted to two treatments: (1) supplement without fat inclusion (CONT, n = 6) and (2) supplement containing 47.2 g Ca-LCFA /kg (to provide an intake of 0.2 kg Ca-LCFA/day) based on dry matter (n = 9). Animals were subjected to 2.53 ± 1.35 rounds of consecutive ovum pick up at intervals of 27.65 ± 21.72 days. Oocytes were morphologically evaluated, selected, maturated, fertilized, and cultivated for embryo production in vitro and then transferred into recipients who had previously undergone an embryo transfer protocol at a fixed time. The number of aspirated oocytes, the proportion of viable oocytes, cleavage rate, embryo percentage, pregnancy rate, and sex ratio were not affected when Nelore cows were supplemented with Ca-LCFA of soybean oil compared with non-supplemented Nelore cows. In conclusion, our results suggest that feeding a supplement containing 47.2 g Ca-LCFA/kg (to provide an intake of 0.2 kg Ca-LCFA/day) to Nelore cows does not affect in vitro embryo production in lactating Nelore cows. However, further studies using higher dietary doses of fat could be useful to determine the potential of fat supplementation to improve in vitro embryo production.

Effects of dietary protein levels and calcium salts of long-chain fatty acids on nitrogen mobilization, rumen microbiota and plasma fatty acid composition in Holstein bulls

The aim of this study was to investigate the impact of dietary crude protein (CP) levels and calcium salts of long-chain fatty acids (CSFA) on the nutrient intake and digestibility, nitrogen deposition, rumen fermentation characteristic and microbiota, plasma biochemical indexes and fatty acid composition in the Holstein bulls. Eight Holstein bulls was used in a 4 × 4 Latin Square design with 2 × 2 factorial diets, including two levels of CP (133 or 112 g/kg dry matter), and with or without 2.32 g/kg CSFA. The high CP level diets increased the CP intake and the CP apparent digestibility and the urinary nitrogen excretion (P = 0.001). Dietary supplementation with CSFA promoted the apparent digestibility of organic matter (P = 0.012). The diets of CSFA and high CP level raised the rumen ammonia nitrogen concentration (P = 0.009), and enhanced the isovalerate and valerate concentrations, respectively. The high CP diets improved the abundance of Butyrivibrio fibrisolvens (P = 0.037) and Megasphaera elsdenii (P = 0.023), while the CSFA reduced the abundance of methanogens (P = 0.047). High CP increased urea concentration (P = 0.008). Dietary supplementation with CSFA increased the cholesterol and the low-density lipoprotein cholesterol concentration in the plasma, and the proportion of C16:0, C18:1n9c and Δ9 desaturase C18, while it reduced the ratio of C21:1 and C22:0. The low CP diets reduced the protein waste and environmental pollution in the final stage of fattening Holstein bulls. Further study needs to be done to investigate the effect of CSFA on the CH4 emission in terms of microbial mechanism in the rumen.

Dietary Alfalfa and Calcium Salts of Long-Chain Fatty Acids Alter Protein Utilization, Microbial Populations, and Plasma Fatty Acid Profile in Holstein Freemartin Heifers.

This study presented the effects of alfalfa and calcium salts of long-chain fatty acids (CSFA) on feed intake, apparent digestibility, rumen fermentation, microbial community, plasma biochemical parameters, and fatty acid profile in Holstein freemartin heifers. Eight Holstein freemartin heifers were randomly divided into a 4 × 4 Latin Square experiment with 2 × 2 factorial diets, with or without alfalfa or CSFA. Dietary supplementation of CSFA significantly increased the apparent digestibility of dry matter, crude protein, neutral detergent fiber, organic matter, and significantly reduced N retention (P < 0.05). CSFA increased the concentration of ammonia nitrogen in the ruminal fluid (P < 0.05), but alfalfa increased the concentration of valerate and isovalerate (P < 0.05). CSFA increased the concentration of ammonia nitrogen and the relative population of Streptococcus bovis in the rumen (P < 0.05) and inhibited the relative population of Ruminococcus flavefaciens, methanogens, and protozoa (P < 0.05). Alfalfa instead of Leymus chinensis increased the relative population of Butyrivibrio fibrisolvens and Ruminobacter amylophilus in the rumen (P < 0.05) and reduced the relative population of the Ruminococcus albus and Megasphaera elsdenii (P < 0.05). Supplemental CSFA increased the concentration of cholesterol and low-density lipoprotein cholesterol in the plasma (P < 0.05). And it also altered the composition of fatty acids in the plasma, which was expressed in reducing saturated fatty acid (ΣSFA) ratio and C14-C17 fatty acids proportion except C16:0 (P < 0.05) and increasing the proportion of polyunsaturated fatty acid (ΣPUFA) and unsaturated fatty acid (ΣUFA) (P < 0.05). The results showed that alfalfa and CSFA had interaction effect on the apparent digestibility of ether extracts, plasma triglyceride concentration, isobutyrate concentration, and Ruminococcus albus relative abundance in the rumen. It was concluded that alfalfa substituting Leymus chinensis did not change the apparent digestibility of nutrients in the final stage of fattening Holstein freemartin heifers, while CSFA increased the cholesterol and the proportion of unsaturated fatty acids in plasma. Alfalfa and CSFA had mutual interaction effect on fat digestion and plasma triglycerides.

Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat.

This study evaluates the effect of cashew nut meal (CNM), whole cottonseed (WCS), and calcium salts of long-chain fatty acids (Ca-LCFA) on the fatty acid profiles of meat from hair lambs. Thirty-five 60-d-old, male, noncastrated Santa Ines lambs with an initial average body weight of 13.00 ± 1.80 kg were used in a randomized complete-block design with 7 blocks and 5 treatments. The experimental treatments consisted of a control diet (CON) without supplemental lipids and 4 test diets with different lipid supplements that were selected according to the degree of protection from ruminal hydrogenation and their polyunsaturated fatty acid richness. The tests diets included the following modifications: supplementation with WCS, supplementation with CNM, supplementation with both cottonseed and CNM (CSCNM), and supplementation with Ca-LCFA. The C18:1n9c content was highest in the meat of the animals fed the CNM diet (42.00%). The meat from lambs fed the WCS and Ca-LCFA diets had higher C18:0 contents (25.23 and 22.80%, respectively). The C16:1 content was higher in the meat from the animals fed the CNM and CON diets (1.54 and 1.49%, respectively). C18:2c9t11 concentration was higher in the meat from the animals fed the Ca-LCFA and CNM diets. The estimated enzyme activity of Δ9-desaturase C18 was highest in the muscles of the lambs fed the CON, CNM, and CSCNM diets. The use of cashew nuts in the diet resulted in an increase in the C18:2c9t11 content of the lamb meat, which improved the nutritional characteristics of the fat.

&lt;b&gt;Influence of calcium salts of long chain fatty acids on the intake and digestibility of rations in female kids under heat stress

This study aimed to evaluate the effect of the addition of calcium salts of long chain fatty acids (CSFA) on the intake and digestibility of diets. Twenty-five female goat kids housed in digestibility cages and subjected to heat stress of 32°C in a climatic chamber, were used. The female kids were distributed in a randomized block design with five treatments: control (without inclusion of CSFA) and 6.25; 12.50; 18.75 and 25.00 g CSFA kg-1 of DM. The inclusion of CSFA in rations did not influence water intake (3.08 L day-1), dry matter (0.66 kg day-1), organic matter (0.62 kg day-1), crude protein (0.12 kg day-1), neutral detergent fiber (0.27 kg day-1) and total carbohydrate (0.47 kg day-1). The results of the digestibility of dry matter (0.66 kg kg-1), organic matter (0.67 kg kg-1), crude protein (0.78 kg kg-1), neutral detergent fiber (0.47 kg kg-1) and total carbohydrate (0.63 kg kg-1) were not affected by the treatments. However, there was a positive linear effect on the intake and digestibility of ether extract. Therefore, the addition of calcium salts of long chain fatty acids in the diets for female kids under heat stress of 32°C does not influence the intake and digestibility of dry matter and nutrients, except for ether extract, which is intrinsic to the product added to the rations.

Effects of different lipid sources on intake, digestibility and purine derivatives in hair lambs.

An experiment was conducted to evaluate the effects of different lipid sources on the nutrient intake, digestibility and purine derivative excretion of lambs. Thirty-five 60-day-old, male, non-castrated Santa Ines lambs with an initial average body weight (BW) of 13.00±1.80kg were used in a randomized complete block design with seven blocks and five treatments. The experimental treatments consisted of a control diet without supplemental lipids and four test diets with different lipid supplements, selected according to the degree of ruminal protection from hydrogenation: supplementation, being supplementation with whole cottonseed (WC), supplementation with cashew nut meal (CNM), supplementation with both cottonseed and cashew nut meal (WC-CNM) and supplementation with calcium salts of long-chain fatty acids (Ca-LCFA). The lambs were slaughtered after reaching 28kg average BW for each treatment. The ether extract intake (EEI) was higher (p<0.01) for the lipid supplemented compared to control diet lambs. Supplementation with WC decreased the digestibility of dry matter (DM), organic matter (OM), neutral detergent fibre (NDF) and total carbohydrate (TC) (p<0.01), whereas supplementation with CNM, WC-CNM and Ca-LCFA reduced non-fibrous carbohydrate (NFC) digestibility (p<0.01). The ether extract (EE) digestibility coefficient was higher with CNM, followed by Ca-LCFA and WC, when compared to WC-CNM and control diets. Nitrogen balance (NB) was not influenced (p>0.05) by the different lipid sources. A lower purine derivative (PD) excretion and thus lower microbial protein supply (MPS) was observed for animals supplemented with Ca-LCFA (p<0.01) compared to the WC-CNM and control diets. In conclusion, WC, CNM and WC-CNM supplementation did not have negative effects on MPS, although negative effects have been observed on nutrient digestibility.

Mesophilic co-digestion of dairy manure and lipid rich solid slaughterhouse wastes: Process efficiency, limitations and floating granules formation

Lipid and protein rich solid slaughterhouse wastes are attractive co-substrates to increase volumetric biogas production in co-digestion with dairy manure. Addition of decanter sludge (DS), containing 42.2% of lipids and 35.8% of proteins (total solids basis), up to 5% of feed mixture resulted in a stable process without any indication of long chain fatty acids (LCFA) or free ammonia (NH3) inhibition and in 3.5-fold increase of volumetric biogas production. Contrary, only lipids addition as technical fat (TF) at over 2% of feed mixture resulted in formation of floating granules (FG) and process efficiency decrease. Formed FG had low biodegradability and its organic part was composed of lipids and calcium salts of LCFAs. Anaerobic digestion process intentionally directed to FG formation, could be a viable option for mitigation and control of lipids overload and derived LCFA inhibition.

Calcium salts of long chain fatty acids in Awassi ewe lambs’ diet: Effects on nutrient intake, digestibility, and blood metabolites

Objective was to improve the growth of ewe lambs so that they could be mated in their first year. Twenty-four Awassi ewe lambs were randomly assigned to one of three treatments. Treatments were: no Ca-LCFA (CON; the basal diet), basal diet+50g/eweday (50Ca-LCFA) or basal diet+100g/eweday (100Ca-LCFA) calcium salts of long chain fatty acids (Ca-LCFA). Nutrient intakes were similar (P>0.05) among groups except for the ether extract (EE) and metabolizable energy (ME). Intake of EE was greater (P<0.05) for ewes fed the 50Ca-LCFA and 100Ca-LCFA diets compared to the CON group and was greater (P<0.05) for the 100Ca-LCFA group compared to the 50Ca-LCFA group. Intake of ME was greater (P<0.05) for ewes fed 100Ca-LCFA than ewes fed CON and 50Ca-LCFA diets. Digestibility of dry matter tended (P<0.06) to be greater for ewes fed the 100Ca-LCFA diet than to those fed the CON diet. Organic matter digestibility was greater (P<0.05) for the 100Ca-LCFA group than the CON group. Digestibility of neutral detergent fiber was greater (P<0.05) for ewes fed the 100Ca-LCFA than the CON group. Digestibility of acid detergent fiber was greater (P<0.05) for the 100Ca-LCFA group than the CON group. Digestibility of EE was greater (P<0.05) for ewe fed diets containing Ca-LCFA compared to the CON group. Average daily gain was not different (P>0.97) among groups. Calcium concentrations were the highest (P<0.05) for the 50Ca-LCFA group. Serum concentrations of cholesterol and high-density lipoprotein (HDL) were greater (P<0.05) in ewes fed Ca-LCFA than CON group. Results indicate that supplementation of Ca-LCFA did not improve the growth performance of replacement Awassi ewe lambs while it improved nutrients digestibility and increased serum concentrations of cholesterol and HDL.

Effects of calcium salts of long-chain fatty acids and rumen-protected methionine on plasma concentrations of ghrelin, glucagon-like peptide-1 (7 to 36) amide and pancreatic hormones in lactating cows

Our objective was to determine the effects of calcium salts of long-chain fatty acids (CLFAs) and rumen-protected methionine (RPM) on plasma concentrations of ghrelin, glucagon-like peptide-1 (7 to 36) amide, and pancreatic hormones in lactating cows. Four Holstein cows in midlactation were used in a 4 by 4 Latin square experiment in each 2-wk period. Cows were fed corn silage-based diets with supplements of CLFAs (1.5% added on dry matter basis), RPM (20 g/d), CLFAs plus RPM, and without supplement. Jugular blood samples were taken from 1 h before to 2 h after morning feeding at 10-min intervals on day 12 of each period. CLFAs decreased dry matter intake, but RPM did not affect dry matter intake. Both supplements of CLFAs and RPM did not affect metabolizable energy intake and milk yield and composition. Plasma concentrations of NEFAs, triglyceride (TG), and total cholesterol (T-Cho) were increased with CLFAs alone, but increases of plasma concentrations of TG and T-Cho were moderated by CLFAs plus RPM. Calcium salts of long-chain fatty acids increased plasma ghrelin concentration, and the ghrelin concentration with CLFAs plus RPM was the highest among the treatments. Plasma concentrations of glucagon-like peptide-1, glucagon, and insulin were decreased with CLFAs, whereas adding RPM moderated the decrease of plasma glucagon concentration by CLFAs. These results indicate that the addition of methionine to cows given CLFAs increases plasma concentrations of ghrelin and glucagon associated with the decrease in plasma concentrations of TG and T-Cho.

Effect of ruminally protected fat on in vitro fermentation and apparent nutrient digestibility in buffaloes ( Bubalus bubalis)

Experiments were conducted to evaluate effects of supplementation of calcium salts of long chain fatty acids (Ca-LCFA) as a rumen inert fat (PF) on in vitro fermentation and apparent nutrient digestion in adult buffaloes fed wheat straw based diets. For the in vitro fermentation study, five total mixed rations (TMR) consisting of a concentrate mixture (CM), green Sorghum bicolor, WS and supplemented without (C) or with 30 g/kg dry matter (DM) rice bran fatty acid oil (RBO) (30 RBO) or 20 g/kg RBO + 10 g/kg PF (20 RBO/10 PF) or 10 g/kg RBO + 20 g/kg PF (10 RBO/20 PF) or 30 g/kg PF in the DM in the ratio of 340:50:580:30 were prepared. The in vitro DM degradability (IVDMD), TN, trichloro acetic acid precipitable N (TCA-N), non-protein N (NPN) and ammonia N (NH 3-N) were similar among groups. Within the fat supplemented groups, total volatile fatty acid (TVFA) concentration increased linearly ( P=0.025) with PF supplementation. Apparent nutrient digestibility was determined on 20 adult buffaloes divided into five equal groups fed CM supplemented without (C) or with 300 g RBO (30 RBO) or 200 g RBO + 100 g PF (20 RBO/10 PF) or 100 g RBO + 200 g PF (10 RBO/20 PF) or 300 g PF (30 PF) along with limited green S. bicolor and WS maintaining forage: concentrate ratio of 650:350. Fat supplementation had no effect on the DM intake and apparent digestibilities of DM, organic matter (OM), crude protein (CP), total carbohydrate (TCHO) and neutral detergent fiber (aNDF). Within fat supplemented groups, inclusion of PF increased digestibilities of DM, OM, ether extract (EE), TCHO, aNDF and ADF. Supplemental fat also increased the digestible energy (DE) and metabolizable energy (ME) content of the diet, which also increased linearly with PF supplementation. All buffaloes were in positive N, Ca and P balances. We conclude that 200–300 g supplemental PF in the form of Ca-LCFA can be included in straw based diets fed to buffaloes to increase its energy density without adversely affecting DM intake and digestibility.

The effect of dietary supplementation with calcium salts of long chain fatty acids and/or l-carnitine on ovarian activity of Rahmani ewes

This study investigated the effect of dietary supplementation with calcium salts of long chain fatty acids with or without of l-carnitine on ovarian activity using 24 Rahmani ewes randomly allocated to four treatments. Control animals ( n = 6) were fed a basal diet of hay (64.2%) and barley grain (35.0%) plus minerals and vitamins (0.8%). Ewes on the three treatments received the same basal diet supplemented with calcium salts of long chain fatty acids (CSFA) at 3% of the basal diet dry matter intake (1.4 kg/ewe/d); 250 ppm l-carnitine (LC); or both these supplements (CSFA + LC). All use exhibited natural estrus on one or two occasions and were weighed at the start and the end of the study as well as body condition score was assessed at the end of study. All ewes were then synchronised for estrus using intravaginal sponges for 12 d prior to the start of the nutritional treatments and three weeks after the nutritional treatments began. The nutritional treatments were imposed for a total of 8 weeks. Blood samples were collected prior to the start of treatments and every two weeks thereafter except after sponge removal of first and second synchronisation where the blood samples were collected daily for progesterone assay. The results revealed that Rahmani ewes received basal diet (control) and l-carnitine had significantly decrease final body weight and body condition score (36.3 ± 0.4; 36.8 ± 0.3; 2.2 ± 0.04; 2.1 ± 0.05; p < 0.05, respectively) than those on CSFA and CSFA + LC (38.6 ± 0.9; 39.5 ± 0.6; 3.3 ± 0.07; 3.4 ± 0.06; respectively). At the second ultrasound examination, the control animals had significantly fewer total follicles (7.3 ± 0.8; p < 0.05) than those on the CSFA (8.4 ± 0.8), l-carnitine (8.7 ± 1.5) and CSFA + LC (8.0 ± 0.6) treatments. The increased numbers occurred in the medium and large categories of follicles. In addition, the ovulation rates were significantly lower ( p < 0.05) for control (1.3 ± 0.2) and l-carnitine (1.5 ± 0.00) than for CSFA (2.5 ± 0.3) and CSFA + LC (2.3 ± 0.2). Furthermore, serum progesterone concentrations had risen and were significantly higher ( p < 0.05) for CSFA (2.5 ± 0.3 ng/ml) and CSFA + LC (2.7 ± 0.1 ng/ml) than for control (1.1 ± 0.7 ng/ml) and l-carnitine (1.5 ± 0.4 ng/ml). It was concluded that supplementation of the basal diet with l-carnitine alone did not improve performance of ewes or the ovarian response. However, the addition of calcium salts of long chain fatty acids to the basal diet alone or in combination with l-carnitine significantly improved the number and size of ovarian preovulatory follicles, and the ovulation rate of Rahmani ewes. Further evidence was required to study their influence on follicular atresia.

Effects of Calcium Salts of Long-Chain Fatty Acids on Growth, Reproductive Performance, and Hormonal and Metabolite Concentrations in Pubertal Beef Heifers and Postpartum Cows

Pubertal Angus heifers and postpartum Angus cows were used to study the effects of supplemental calcium salts of long-chain fatty acids (CLCFA) added to forage-based diets on growth, reproductive performance, and hormonal and metabolite concentrations. In Experiment 1, heifers were fed corn (control; n = 20) or corn plus Megalac® (CLCFA; n = 20). Supplements were isoenergetic and fed for 123 d prior to breeding. Blood samples, BW, and hip heights were obtained on d 0, 32, 60, 88, 123, and 260. Growth, serum leptin, early pregnancy progesterone concentrations, and reproductive performance, except for calving rate, were not different. Calving rate for heifers fed ClCFA tended to be greater (P=0.12) than that of heifers fed a control diet. Serum cholesterol increased (P<0.01) over time only in heifers fed ClCFA; however, ClCFA increased (P<0.01) concentrations of serum triglycerides only on d 32 and 123. Experiment 2 was conducted to determine the effects of ClCFA on reproductive performance of postpartum cows receiving chelated (CHEL; n = 36) or inorganic (INORG; n = 38) mineral supplements. Beginning 28 d prior to estrus synchronization, cows within each mineral group were fed the control diet or the diet containing corn plus CLCFA, as in Experiment 1, for 54 d. Blood samples and BW were obtained on d 0, 28, and 56. Weight loss was greater (P<0.01) in cows receiving INORG supplements than in cows receiving CHEL supplements; however, CLCFA reduced (P<0.01) the amount of BW lost in cows receiving INORG supplements but not in cows receiving CHEL supplements. Overall, concentrations of serum cholesterol and triglyceride and reproductive performance, excluding calving interval, were not significantly affected by CLCFA. Calving interval tended to be longer (P=0.06) in cows fed CLCFA.

The effects of chemical treatment of whole canola seed on intake, nutrient digestibilities, milk production, and milk fatty acids of Holstein cows.

To determine the effect of alkaline hydrogen peroxide treatment of whole canola seed on milk fatty acid composition, 12 multiparous lactating Holstein cows (618 kg, 47 d in milk) were fed total mixed rations in a replicated (3) 4 x 4 Latin square designed experiment. The control diet contained no supplemental fat source. Canola seed (11.2%), either crushed or treated with alkaline hydrogen peroxide or Megalac (5.6%) were supplemental fat sources in the crushed, treated, and calcium salts of long-chain fatty acids (Ca-LCFA) dietary treatments. Experimental periods consisted of 28 d, with 21 d of adaptation to diets and 7 d for data collection. Cows were offered ad libitum access to feed. Intakes, ruminal characteristics, and total tract apparent digestibilities were measured and are discussed. Production of milk and 4% fat-corrected milk were not different among treatment groups (average 35.0 and 32.8 kg/d, respectively). Milk fat percentages were greater (P = .02) for cows fed treated canola seed or Ca-LCFA than for cows fed crushed canola seed (average 3.71 vs 3.43%, respectively), but milk fat yield (kg/d) was unaffected. Cows fed fat-supplemented diets had lower milk protein percentages than cows fed the control diet. Within the fat-supplemented diet groups, cows fed crushed canola seed had greater milk protein percentages (P = .01) and yields (P < .01) than cows fed treated canola or Ca-LCFA. Milk fat from cows fed diets supplemented with canola seed (treated or crushed) had lower proportions of 14:0 and 16:0 and greater proportions of 18:0 and 18:1 than milk fat from cows fed the control or Ca-LCFA diets. Intakes, milk production, milk composition, and milk fatty acid profiles substantiate that treated canola seed was utilized by cows to an extent similar to that of crushed canola seed. Further definition of the method for treatment of canola seed may provide a strategy for adding higher levels of monounsaturated fatty acids to lactation diets to produce favorable alterations in milk fat composition.