Larvae Of Cabbage White Butterfly Research Articles

Developmental lead exposure has mixed effects on butterfly cognitive processes

While the effects of lead pollution have been well studied in vertebrates, it is unclear to what extent lead may negatively affect insect cognition. Lead pollution in soils can elevate lead in plant tissues, suggesting it could negatively affect neural development of insect herbivores. We used the cabbage white butterfly (Pieris rapae) as a model system to study the effect of lead pollution on insect cognitive processes, which play an important role in how insects locate and handle resources. Cabbage white butterfly larvae were reared on a 4-ppm lead diet, a concentration representative of vegetation in polluted sites; we measured eye size and performance on a foraging assay in adults. Relative to controls, lead-reared butterflies did not differ in time or ability to search for a food reward associated with a less preferred color. Indeed, lead-treated butterflies were more likely to participate in the behavioral assay itself. Lead exposure did not negatively affect survival or body size, and it actually sped up development time. The effects of lead on relative eye size varied with sex: lead tended to reduce eye size in males, but increase eye size in females. These results suggest that low levels of lead pollution may have mixed effects on butterfly vision, but only minimal impacts on performance in foraging tasks, although follow-up work is needed to test whether this result is specific to cabbage whites, which are often associated with disturbed areas.

Pengaruh Ukuran Partikel Beberapa Insektisida Terhadap Efektivitas Dalam Aplikasinya

The importance of particle size in relation to activity have been reviewed. Studies with DDT indicated that there is an inverse relationship exists between the DDT crystal size and effectiveness. Field tests with chlorpyrifos showed that finer particled wettable powder were more active againts the cotton bollwonn than the larger particles which formed on the plant from emulsion sprays. But, control of codling moth with chlor­ pyrifos showed that a larger particled wettable powder remains toxic to just inster larvae for longer than finer particles. Other experiments showed that first inster larvae of cabbage white Butterfly picked up and dropped tha largest particles of carbaryl, while the smallest adhere too strongly to the plant surface.

Tronchuda cabbage flavonoids uptake by Pieris brassicae

The flavonoid pattern of larvae of cabbage white butterfly ( Pieris brassicae L.; Lepidoptera: Pieridae) reared on the leaves of tronchuda cabbage was analysed by HPLC-DAD-MS/MS-ESI. Twenty flavonoids were identified or characterised, namely 16 kaempferol and four quercetin derivatives. Kaempferol 3- O-sophoroside, a minor component of tronchuda cabbage, was found to be the main component in P. brassicae (15.8%). Apart from this, only two other flavonoids present in significant amounts in tronchuda cabbage (kaempferol 3- O-sophoroside-7- O-glucoside and kaempferol 3- O-sophoroside-7- O-sophoroside) were found in the larvae. The larvae have high amounts of quercetin derivatives (18.5%), which were present only in trace amounts in tronchuda cabbage extracts, suggesting that P. brassicae is able to selectively sequester these flavonoids. The occurrence of a high content of flavonoids not detectable in tronchuda cabbage extracts indicates that P. brassicae larvae are able to metabolize dietary flavonoids.

Changing green leaf volatile biosynthesis in plants: an approach for improving plant resistance against both herbivores and pathogens.

Green leaf volatiles (GLVs) are commonly emitted by green plants, and their production is drastically enhanced when they are under biotic stress. To clarify the ecological function of naturally emitted GLVs, we studied the response of Arabidopsis, whose GLV biosynthesis had been modified, when subjected to herbivory or a pathogenic infection. There was a significant increase in GLV production after herbivory by cabbage white butterfly larvae and pathogen (gray mold) infection in hydroperoxide lyase (HPL) sense Arabidopsis compared with WT controls. The HPL sense modification resulted in the plant being more attractive to the parasitic wasp Cotesia glomerata, leading to higher mortality of the herbivores. The HPL sense modification also resulted in greater inhibition of growth of the fungus. By contrast, HPL antisense Arabidopsis produced fewer GLVs, attracted fewer parasitoids, and was more susceptible to the pathogens than the WT control. These data show that (i) one of the ecological functions of GLV biosynthesis related to resistance against both herbivores and pathogens, and (ii) the genetic modification of GLV biosynthesis could be a unique approach for improving plant resistance against such biotic stresses.

Effect of Parasitism on Food Consumption of Pieris rapae Larvae12

It was observed that normal larvae of cabbage white butterfly, Pieris rapac (L.) (known in the United States as the imported cabbageworm) consumed more food than those parasitized by the solitary braconid parasite Apanteles rubecula Marsh. hut less than those parasitized by the gregarious parasite A. glomeratus (L.).