Processing By-products Research Articles

The Effect of Air Exchange Rate and Room Size on Dose Estimation of Partial Substitution of Tin Slag 2 on Fine Aggregate in Making Mortar in Buildings

Tin slag 2 is a by-product of the tin processing and smelting industry. Tin slag 2 contains radioactive from the uranium and thorium decay series with specific activity concentrations. The current condition of tin slag 2 is still stored in storage. This study aims to simulate using tin slag 2 as a partial substitute for fine aggregate in making mortar, used as a floor or wall plastering material. Dose analysis of the use of mortar–tin slag 2 using RESRAD-BUILD. Several radionuclides were measured in tin slag 2, such as 226Ra 5.72 Bq/gram, 228Th 14.29 Bq/gram, 228Ra 16.59 Bq/gram, and potassium 1.16 Bq/gram. According to the regulations, the activity concentration limit is 1 Bq/gram for the uranium and thorium decay series radionuclide and 10 Bq/g for the potassium. Simulations were performed using RESRAD-BUILD software with scenarios of 2 room sizes against one assumption of the building/air exchange rate. In 2 room size assumptions, namely 4x3x2.5 m and 4x5x2.8 m, the results showed that the larger the room size, the smaller the dose received. Assuming the same building exchange rate, because the sizes used are different, the amount of air exchanged will also be different and affect the dose received by the receptor. The challenge that must be considered is that the air exchange rate is greatly influenced by various factors such as design, ventilation systems, natural or mechanical, environmental conditions, etc. Keywords: tin, slag 2, partial, substitution, mortar

Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts

This study investigates the development of a novel soft cottage cheese product enriched with collagen concentrate from poultry processing by-products and antioxidant-rich plant extracts for the adaptive nutrition of athletes. Collagen concentrate was obtained from chicken skin, bone tissue, and feet through enzymatic hydrolysis and freeze-drying. Antioxidant-rich extracts were prepared from sea buckthorn and cinnamon rosehip using ethanol extraction. The plant extract demonstrated high antioxidant potential, containing 1.98% phenolic compounds, 29.8 mg/100g vitamin A, 48.9 mg/100g vitamin E, and 756.4 mg/100g vitamin C. The antioxidant extract demonstrated significant immune-boosting effects in experimental rats by enhancing lymphocyte and T-cell counts. Various ratios of collagen concentrate and plant extract were tested in the cottage cheese product. Optimal water-holding capacity and effective viscosity were achieved with a 6:4 or 8:4 collagen-to-extract ratio, balancing collagen’s gelation properties with the antioxidant benefits. The addition of 8% dry collagen concentrate and 4% sea buckthorn and rosehip extract resulted in an enhanced nutritional profile, particularly through increased polyunsaturated fatty acids (Omega-3 and Omega-6), vitamins A, C, E, and essential minerals like calcium, phosphorus, and magnesium. Storage stability studies indicated optimal preservation of product structure at 0-2°C for up to 96 hours, maintaining a viscosity loss coefficient between 15.0-15.8%. This enhanced soft cottage cheese product demonstrates improved nutritional profiles and antioxidant properties while maintaining structural stability, making it a promising functional food for athletes and health-conscious consumers.

Archaeobotany at Tel Bet Yerah (Khirbet el-Kerak): Aspects of Food Production in Early Urban and Diasporic Early Transcaucasian Communities of the Levant

ABSTRACT Archaeobotanical material from excavations at Tel Bet Yerah (Khirbet el-Kerak) provides insight into Early Bronze Age urbanisation in the Southern Levant and differences in food choices between Levantine and diasporic Early Transcaucasian communities. In the pre-urban period of the Early Bronze 1B (3350-3100 BC), comparative analysis of cereals and crop processing by-products indicates that food production was managed by individual households in a village type economy. The site dramatically changed in the Early Bronze II urbanisation period (3100–2850 BC). Household food production appeared stable throughout, however, there is evidence for beginnings of centralised storage of agricultural resources in the urban period at Tel Bet Yerah. During the Early Bronze III (2850–2500 BC), the site’s urban organisation collapsed and migrant settlers bearing Khirbet Kerak Ware occupied abandoned sections of the site alongside local inhabitants. Comparison of crops and weed flora identifies that the two groups potentially cultivated and processed some of their crops separately and that the crop choices of the Khirbet Kerak Ware community maintained connections to northern Early Transcaucasian Culture culinary traditions.

Sustainable production of a highly pure (R,R)-2,3-butanediol from crude glycerol using metabolically engineered Klebsiella pneumoniae GEM167 strain

BackgroundAmong 2,3-butanediol (2,3-BDO) stereoisomers, (R,R)-2,3-BDO is particularly noteworthy for its application in the agricultural industry. It is an eco-friendly plant immune system stimulant, promoting plant growth and enhancing resistance to biotic and abiotic stresses.ResultsThis study aimed to address the limitations of a previous study, which produced (R,R)-2,3-BDO with only 98% purity despite Kp-dhaD overexpression. First, BLi-gldA demonstrated significantly higher activity and selectivity in converting racemic acetoin to (R,R)-2,3-BDO compared to others among 2,3-BDO dehydrogenases (Kp-dhaD and Kp-gldA from Klebsiella pneumoniae, and BLi-gldA from Bacillus licheniformis). The K. pneumoniae GEM167 ΔadhEΔldhAΔbudC-BLi-gldA/pETM6 strain produced the highest (R,R)-2,3-BDO amount, with 99% purity (73.51 ± 1.69 g/L at 48 h), by isopropyl β-D-1-thiogalactopyranoside addition at the early exponential growth phase (6 h) compared to other cell growth phases. The availability of crude glycerol was investigated, and crude glycerol promoted cell growth resulting in efficient (R,R)-2,3-BDO in the early stage of culture [90.32 ± 1.12 g/L (R,R)-2,3-BDO with 99.0% purity after 60 h]. The productivity and yield remained comparable for crude glycerol (1.51 g/L/h, 0.41 g/g) and pure glycerol (1.53 g/L/h, 0.43 g/g).ConclusionsThis study successfully produced 99% enantiopure (R,R)-2,3-BDO from crude glycerol for the first time using the K. pneumoniae GEM167 ΔadhEΔldhAΔbudC-BLi-gldA/pETM6 strain. (R,R)-2,3-BDO production from crude glycerol, a biodiesel process byproduct, is expected to contribute to a sustainable and circular biomass supply chain and biodiesel production system by positively influencing the stable cultivation of biodiesel crops even under unpredictable climate conditions.Graphical abstract

Optimization of ultrasound-assisted extraction of mango cotyledon starch: Physicochemical, structural, thermal and functional properties

Mango (Mangifera indica L.) seed, a byproduct of mango pulp and juice processing, is recognized for its abundant starch content. The advancement of the modern food industry has prompted a shift away from traditional starch extraction methods due to their environmental impact and low efficiency. The study aimed to optimize the ultrasound-assisted extraction process of starch from the cotyledons of mango seeds, employing response surface methodology with a customized optimal design and an optimal-I optimality criterion. We investigated the effects of cotyledon/water ratio, time, power, and sonication frequency on maximizing starch extraction yield. We explored the impact of ultrasound on structural, morphological, functional, and pasting properties. The maximum starch extraction yield was 50.74%. This yield was about 82.4% higher than that of conventional wet extraction. Ultrasound-assisted extraction increased starch purity and amylose content; it reduced granule size while enhancing all starch pasting properties without affecting starch's chemical structure and morphological, thermal, and functional properties. The mango cotyledon starch can be classified as medium to normal amylose content starches, exhibiting A-type polymorphs, fast-swelling, and capable of forming strong, firm, low-sticky gels. These results demonstrate the potential applications of mango residue and ultrasound technology in the food and pharmaceutical industry.

Removal residual, commercial processing factor and risk assessment of four fungicides in orange fruit and various processing by-products

The residual behaviors and processing factors of four fungicides (prochloraz, kasugamycin, oxine-copper and fenaminstrobin) in orange fruit and various processing by-products were evaluated. The residues of kasugamycin, oxine-copper and fenaminstrobin were detected using ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with QuEChERS pretreatment method and that of prochloraz was monitored using gas chromatography with an electron capture detector (GC-ECD). The results showed washing processing reduced residues by 8.6%-33.9%. Juicing was an effective process to reduce pesticide residues by 65.6%-98.7% with processing factor (PF) of 0.021-0.339. However, high levels of residual prochloraz, oxine-copper and fenaminstrobin (from 5.777 to 51.533mg/kg) were detected in orange essential oils, with PF of 8.720-14.558. Prochloraz was more easily enriched in wet pomace compared with the other three fungicides. When spraying was conducted in accordance with good agricultural practices and using the recommended highest pesticide application dosage and frequency, the dietary intake exposure risks of the four residual fungicides in orange and its processed juices in China were less than 100% for different age groups and caused no unacceptable risks to human health.

Improving properties of chitosan/polyvinyl alcohol films using cashew nut testa extract: potential applications in food packaging.

Cashew nut testa, a by-product of cashew nut processing, is abundant in phenolic compounds and exhibits strong antioxidant properties, making it a potential additive for enhancing the antioxidant properties of biodegradable films used in food packaging. This study explores the fabrication of biodegradable chitosan/polyvinyl alcohol films incorporating varying concentrations of cashew nut testa extract (CNTE; 0, 1, 2 and 3% v/v) and evaluates their physical, structural, mechanical, optical and antioxidant properties. The results demonstrate that increasing extract concentration generally increased the thickness, tensile strength, Young's modulus, thermal stability and antioxidant capacity of the films, while reducing the moisture content, swelling degree, elongation at break, and light transmittance. Specifically, the film with 3% extract showed approximately 11% lower moisture content and 31% lower swelling degree compared with the plain film. It also displayed the highest tensile strength and Young's modulus at 28.63 and 147.35 MPa, respectively. Microstructural analysis revealed that the incorporation of CNTE resulted in a smoother and slightly denser film structure. Antioxidant activity, determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, was not detected in the plain film but increased with increasing extract concentration. The film with 3% CNTE exhibited the highest antioxidant activity of 58.93 µmol Trolox equivalents (TE) g-1 film. This study highlights the potential of CNTE as an effective edible additive for developing antioxidant and ultraviolet barrier films with improved mechanical strength and water resistance for food packaging applications.

Pitch-derived Multifunctional Carbon and Bimetallic Sulfide Composite Electrodes for Aqueous Energy Storage

With the rapid development of society, people's requirements for the ecological environment have become increasingly stringent. Coal tar pitch is a by-product of coal processing, which has low value and serious pollution. Under the circumstance, coal tar pitch-derived carbon materials (CTPC) was successfully prepared with the interconnected three-dimensional porous structure, and then NiCo2S4/CTPC composite materials were obtained. CTPC exhibits high conductivity (15.59 S m-1), large specific surface area (614.9 m2 g-1), and rich porous structure of connected carbon nanosheets. Among composite materials with different CTPC contents, the NiCo2S4/CTPC material exhibits the highest specific capacities under the same conditions. Notably, the capacity of NiCo2S4/CTPC is up to 689.6F·g-1 at 1A·g-1. The assembled asymmetrical supercapacitor (NiCo2S4/CTPC//CTPC) exhibits a long cyclic stability of 4000 cycles at 4A·g-1. When the power density is 3616.44Wkg-1, the energy density is as high as 22Whkg-1. Meanwhile, NiCo2S4/CTPC was used as cathode material to assemble an alkaline battery (NiCo2S4/CTPC//Bi2O3) and then its electrochemical properties were systematically analyzed.

Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar

Alcoholic beverages and vinegar products were produced using the pomace of a Finnish apple cultivar, and the influence of yeast strains on the non-volatile and volatile compound contents were studied. Apple pomace mashes were fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii, and sequential inoculation with Lachancea thermotolerans and S. cerevisiae to produce alcoholic beverages. Commercial non-pasteurized vinegar was used as a starter to ferment alcoholic beverages into vinegars. Ethanol, acetic acid, sugars and organic acids were determined using GC-FID. A total of 63 volatile compounds were detected in the samples using HS-SPME-GC-MS. Alcoholic beverages fermented with the sequential inoculation had the highest total content of organic acids, and pure inoculation with T. delbrueckii resulted in the highest total content of sugars. Selection of different yeast strains did not alter the content of ethanol or acetic acid, but it significantly influenced the composition of volatile compounds in alcoholic beverages and vinegars. Compared to initial apple pomace mash, significant increases in the contents of ethyl esters (up to 4810-folds), higher alcohols (up to 24-folds) and volatile acids (up to 1853-folds) were observed in fermented products depending on the yeasts used. The main volatile compounds in vinegars prepared from S. cerevisiae fermented beverage were 2-phenylethanol, octanoic acid, and decanoic acid, from T. delbrueckii beverage 2-methylpropanoic acid and 3-methylbutanoic acid, and from sequential fermentation ethyl acetate, and ethyl 2-hydroxypropanoate. In conclusion, non-Saccharomyces yeasts have potential to produce more complex aromatic profile to fermented products derived from by-products of apple juice processing.

Oleogel formation based on natural insoluble soybean fiber using capillary force: A novel strategy and application

Insoluble dietary fibers can be used as oleogelators to form oleogels via molecular self-assembly following chemical modification. However, the limitations of traditional chemical modifications and oleogel preparation methods significantly restrict their practical application. This study proposed a novel method to directly form edible oleogels using natural soybean insoluble fiber particles as oil-forming agents and water as a secondary fluid via the capillary suspension force between particles. The results showed that when the particle fraction was 15 % and the secondary fluid content was 0.2, a strong capillary suspension force could be formed to maintain the oil holding capacity of oleogels. The sedimentation coefficient analysis showed that adding particles and secondary fluids significantly affected the oleogel stability. The polarity of the oils, as well as the ionic strength and pH of the secondary fluids, influenced the rheological properties of oleogels, which correlated with the interfacial tension between the secondary fluids and oils. Moreover, the stable oleogels showed their potential as excellent solid fat substitutes in the preparation of breads (specific volume = 2.029 ± 0.114 cm3/g, weight loss = 12.2 ± 2.6 %, and hardness = 3.321 ± 0.055 N). This study highlighted that insoluble dietary fiber can form oleogels via capillary suspension, which is a relatively rapid and simple strategy. Additionally, it provided a solid foundation for the comprehensive utilization of soybean processing byproducts and the transformation of traditional food-specific oils and fats.

Physicochemical Properties of Isolated Proteins for Upcycling Food Processing By-products

Physicochemical Properties of Isolated Proteins for Upcycling Food Processing By-products

Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide

Coffee pulp (CP) is the by-product of coffee processing that urgently needs to be revalorized using sustainable technologies. This work applied a design of experiment (DoE) for modeling the extraction of bioactive compounds from CP using supercritical carbon dioxide (sc-CO2) with ethanol as a co-solvent under variable conditions (temperature, pressure, and ethanol percentage). Considering extraction efficiency (per unit of CP) and extraction selectivity (per unit of extract), results showed that ethanol percentage significantly enhanced the efficiency of total phenolic content, as well as the selectivity of chlorogenic acid and protocatechuic acid (p < 0.05). The effects of temperature and pressure in EtOH-modified sc-CO2 extraction exhibited non-linear patterns, highlighting the interaction between temperature and ethanol. Total phenolic content was responsible for the antioxidant activity of the EtOH-modified sc-CO2 extracts, which was also affected by caffeine in the extracts. The extraction condition that balances both efficiency and selectivity was found at 65 °C, 23 MPa, and 9 % ethanol as co-solvent. The extraction yield (5.8 mg/g CP) was 3.8 times and 6.7 times lower than that of aqueous and ethanolic extraction, respectively, indicating a relatively lower efficiency of sc-CO2. However, the selectivity of caffeine (106.3 mg/g extract) and sum of identified phenolic compounds (16.3 mg/g extract) such as chlorogenic, protocatechuic, and caffeic acids, especially for protocatechuic acid (14.9 mg/g extract), was superior to conventional extraction, resulting in the better ABTS chemical (182.3 mg TE/g extract) and cellular antioxidant (384.9 U/mg extract) activities. The notable enrichment of caffeine and protocatechuic acid, together with the antioxidant potential observed in the EtOH-modified sc-CO2 extracts of CP could be promising for functional food, cosmetic, and pharmaceutical industries.

An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining

Chicken bile is a by-product of chicken processing, rich in chenodeoxycholic acid (CDCA), an active pharmaceutical raw material. In this study, a green measure for the extraction and purification of CDCA from chicken biles by enzymatic hydrolysis and macroporous resins refining was established. For the assisted extraction of CDCA, the active bile salt hydrolase (BSH) from Bifidobacterium was heterologously expressed and applied, its activities on GCDCA and TCDCA were 4.96 ± 0.32 U/mg and 3.07 ± 0.031 U/mg and optimal catalytic conditions for the extraction of CDCA were determined as 0.04 g/g of the enzyme dosage, pH 5.0 and 38 °C. Through validation of the conditions, the yield of CDCA was up to 5.32 %, which was equivalent to that by saponification method. In order to further refine CDCA from the extract obtained by enzyme-assisted extraction, a more preferable resin, AB-8 was selected for the purification of CDCA, which had a good adsorption capacity of 61.06 ± 0.57 mg/g for CDCA. Besides, the obtained CDCA extract was purified through AB-8 resin, the purity of CDCA was improved from 51.7 % to 91.4 % and the recovery yield of CDCA was 87.8 %. The advantages of energy conservation, time saving, economy and environmental friendliness make the measure using enzyme-assisted extraction and macroporous resins refining a promising candidate for isolation of CDCA from chicken bile.

Intensification of extraction of bioactive compounds from pomegranate peel using an ultrasound-microwave assisted extraction approach: Parametric optimization, kinetics and thermodynamics

The expansion of fruit processing industries results in a significant amount of by-products, including peels, seeds, skins, pomace, and rinds, which are rich in bioactive compounds like polyphenols, flavonoids, carotenoids, and dietary fiber. These processing by-products are often deemed of minimal value relative to the processed fruit, largely due to the absence of efficient extraction methods. In this study, ultrasound-microwave assisted extraction (UMAE) technology was used to extract bioactive components from pomegranate (Punica granatum L.) peel using ethanol as a solvent. The influence of the combined power (ultrasonic 200 W + microwave 100–300 W), extraction time (10–30 min.), liquid to solid ratio (LSR) (20:1–60:1 mL/g) and solvent concentration (30–70 vol%) on extraction yield, total phenolic content (TPC), total flavonoids content (TFC) and 1,1-diphenyl-2-picrylhydrazyl- radical scavenging activity (DPPH-RSA) was investigated. The optimal conditions using response surface methodology (RSM) for UMAE were found to be an ultrasonic power of 150 W, LSR of 50:1 mL/g, a solvent concentration of 60 %, and an extraction time of 15 min. Under the optimized conditions, 64.964 % of extraction yield, 152.089 mg GAE/g DW of TPC, 38.566 mg QE/g DW and 88.892 % of DPPH-RSA were obtained. The concentration–time data were examined using a second-order rate kinetic model to calculate the extraction constant and activation energy. The thermodynamic analysis indicated that the UMAE process is both spontaneous and endothermic. Scanning electron microscopy (SEM) images, X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectra of resulted extract under optimal conditions revealed a disrupted structural network, analyzed the nature and identified the primary functional groups, respectively. This research showed that using UMAE with ethanol is a quick, effective, and eco-friendly method for extracting pomegranate peel.

Oral Intake of Collagen and Collagen Hydrolysate From Takifugu bimaculatus Attenuates Ultraviolet‐Induced Skin Photoaging in Mice

ABSTRACTWith the rapid emergence of pufferfish aquaculture and processing industries, fish skin is underutilized as a byproduct of processing, leading to resource waste. In this study, Takifugu bimaculatus skin collagen (TBSC) was extracted by acetic acid solubilization and its physicochemical properties were analyzed. The effects of TBSC and the TBSC hydrolysate (TBSCH) on ultraviolet (UV) irradiation‐induced photoaging were investigated using a mouse model. The purity of TBSC was 90.02%. Electrophoresis and Fourier infrared spectroscopy characterization of TBSC showed that the type of collagen in TBSC was typical standard type I. The degree of hydrolysis was selected to optimize the hydrolysis conditions for TBSC. The papain enzyme dosage, temperature, pH, and hydrolysis duration of 51,000 U/g, 48.03°C, 5.35, and 4 h have been demonstrated to be the optimum hydrolysis conditions for TBSCH. Oral administration of either TBSC or TBSCH ameliorated UV‐induced skin erythema and hyperkeratosis. TBSC and TBSCH treatment increased collagen content and had an inhibitory effect on matrix metalloproteinase (MMP)‐2 and MMP‐3 expression, whereas MMP‐9 expression was significantly reversed only in the TBSCH‐treated groups. The expression of the c‐Jun protein was much lower in these groups, suggesting that TBSCH had a greater alleviating effect on collagen degradation and extracellular matrix breakdown. Therefore, it is proposed that TBSCH has the potential to be used as a nutricosmetic agent with protective attributes against UV‐induced skin damage and concurrent collagen depletion.

Effect of Flax By-Products on the Mechanical and Cracking Behaviors of Expansive Soil.

Expansive soils, prone to significant volume changes with moisture fluctuations, challenge engineering infrastructure due to their swelling and shrinking. Traditional stabilization methods, including mechanical and chemical treatments, often have high material and environmental costs. This study explores fibrous by-products of flax processing, a sustainable alternative, for reinforcing expansive clay soil. Derived from the Linum usitatissimum plant, flax fibers offer favorable mechanical properties and environmental benefits. The research evaluates the impact of flax tow (FT) reinforcement on enhancing soil strength and reducing cracking. The results reveal that incorporating up to 0.6% randomly distributed FTs, consisting of technical flax fibers and shives, significantly improves soil properties. The unconfined compressive strength (UCS) increased by 29%, with 0.6% FT content, reaching 525 kPa, compared to unreinforced soil and further flax tow additions, which led to a decrease in UCS. This reduction is attributed to diminished soil-fiber interactions and increased fiber clustering. Additionally, flax tows effectively reduce soil cracking. The crack length density (CLD) decreased by 6% with 0.4% FTs, and higher concentrations led to increased cracking. The crack index factor (CIF) decreased by 71% with 0.4% flax tows but increased with higher FT concentrations. Flax tows enhance soil strength and reduce cracking while maintaining economic and environmental efficiency, offering a viable solution for stabilizing expansive clays in geotechnical applications.

Sustainable Utilization of Calcined Granite Powder as Partial Replacement for Cement in Concrete Mixtures: A Mechanical and Environmental Assessment

&lt;p class="heading1" style="line-height:150%;margin-bottom:0cm;margin-right:0cm;margin-top:0cm;tab-stops:36.0pt;text-align:justify;text-justify:inter-ideograph;"&gt;&lt;span style="font-size:11.0pt;font-weight:normal;line-height:150%;"&gt;The escalating environmental concerns associated with cement production have prompted to explore alternative materials for partial replacement, aiming to reduce the carbon footprint of the construction industry. This research investigates the incorporation of calcined granite powder, a byproduct of granite processing, as a sustainable supplementary cementitious material. The granite powder, which is conventionally disposed of in landfills, was collected directly from the industry and subjected to calcination to enhance its pozzolanic properties.The experimental investigation involved replacing cement with calcined granite powder in varying proportions (0-50%) in concrete mixes of M30 grade. Mechanical properties such as compressive strength, flexural strength, and durability were assessed to evaluate the performance of the formulated mixes. Remarkably, the mix containing 70% cement and 30% calcined granite powder exhibited a substantial increase in &lt;/span&gt;&lt;span style="color:#00B0F0;font-size:11.0pt;font-weight:normal;line-height:150%;"&gt;compressive strength by 7 %,&amp;nbsp; flexural strength by 11 % and 13 % increase in tensile strength&amp;nbsp;&lt;/span&gt;&lt;span style="font-size:11.0pt;font-weight:normal;line-height:150%;"&gt;compared to the conventional M30 mix. Furthermore, a life cycle assessment (LCA) was conducted using SimaPro software to analyze the environmental impact of the formulated concrete mixes. The results indicated that the concrete mix with 40% calcined granite powder and 60% cement not only demonstrated superior mechanical properties but also proved to be environmentally sustainable, exhibiting reduced global warming potential. This finding underscores the potential of calcined granite powder as a viable and eco-friendly alternative, contributing to the sustainable evolution of concrete production.&lt;/span&gt;&lt;/p&gt;

Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace.

Sea buckthorn pomace is often discarded as a by-product during the sea buckthorn processing stage. Consequently, its richness in dietary fiber is usually overlooked. In this study, soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) were extracted from sea buckthorn pomace using ultrasound combined with the enzyme method. The optimal values of the independent variable were determined by a combinatorial design and a response surface optimization test with SDF/IDF as the dependent variable, prepared as follows: 5% enzyme addition, ultrasonic power of 380 W, enzymatic time of 30 min, and alcoholic precipitation liquid ratio of 4:1. Under these conditions, the SDF/IDF ratio was 17.07%. The structural characterization and hypoglycemic activity of the two dietary fibers were then compared. The results show that two dietary fibers have respective structures and functional groups of fibers. SDF was less crystalline than IDF, and its structure was looser. Furthermore, the hypoglycemic activity of SDF was significantly better than IDF's (p < 0.05). The glucose adsorption capacity of SDF was 1.08-1.12 times higher than that of IDF. SDF inhibited α-amylase and α-glucosidase by 1.76 and 4.71 times more than IDF, respectively. These findings provide a reference for improving the utilization of sea buckthorn processing by-products.

Inactivation of Anisakis simplex Allergens in Fish Viscera by Acid Autolysis

The evisceration of infested species on board commercial fleets and the throwing of viscera into the sea, as is mostly the case for hake, is common practice for reducing the occurrence of Anisakis in fishery products. Moreover, the high levels of infestation and the lack of technically and economically feasible solutions hinder the possibility of recovering viscera with other fish processing byproducts as raw material for feed without the risk of transmission of allergens to humans, with the subsequent risk for public health. The aim of this work was to study the fate of Anisakis simplex allergens during 11 days of silage of infested hake (Merluccius merluccius) viscera, as a potential method for eliminating this risk. While the viscera were almost completely liquefied, an increase in the allergenicity of the soluble fraction was observed, which decreased only slightly after day 9. As we are aware of the resistance of parasite allergens to gastrointestinal enzymes, silage was also analyzed after 12 and 15 months. While the lower molecular weight fragments of Anisakis proteins are fully digested, some larger fragments with potential allergenicity resisted autolysis after long silage periods, but they were present in a very low concentration. The study concludes that there is the potential of silage as a method for recovering fish viscera infested with Anisakis.

Effects of chestnut shell extract and citric acid on the properties of navel orange pomace/chitosan composite films

The improper use of citrus peel and nondegradable plastic film can cause substantial issues, such as environmental pollution and resource waste. Herein, navel orange pomace powder (NOPP) and chitosan (CS) were used as the raw material and film-forming additive, respectively, to prepare biobased composite films. Chestnut shell extract (CHE) and citric acid (CA) were added to the prepared NOPP/CS biobased multifunctional films. Based on ensuring the tensile strength of the film above 10 MPa, the elongation at break of the film can be increased from 19.11 % to 34.93 %, the water contact angle can reach 60°, and the water vapor transmittance can be significantly reduced to approximately 1.1 × 10−10 gs−1m−1Pa−1. Additionally, the antibacterial ability and antioxidant capacity of the composite film were improved. We observed that the multifunctional film could significantly inhibit the browning of fresh-cut apples, where the browning index was maintained between 60 and 65, which was 25 % lower than that of the control. The newly developed film therefore possesses the potential to replace the traditional plastic cling film. This research contributes to the literature regarding the source of raw materials for biobased materials and highlights the value of navel orange processing by-products.