Brown Shrimp Research Articles

Effect of microwave and conventional drying process on the drying kinetics and physico-chemical quality of brown shrimp (Metapenaeus dobsonii)

Effect of microwave and conventional drying process on the drying kinetics and physico-chemical quality of brown shrimp (Metapenaeus dobsonii)

Empirical dynamic modeling for sustainable benchmarks of short-lived species

Abstract The abundance dynamics of short-lived marine species often exhibit large-amplitude fluctuations, potentially driven by unknown but important species interactions and environmental effects. These complex dynamics pose challenges in forecasting and establishing robust reference points. Here, we introduce an empirical dynamic modeling (EDM) framework using time-delay embeddings to recover unspecified species interactions and environmental effects, and use walk-forward simulations with varying harvest rates to estimate maximum sustainable yield (MSY). Firstly, we apply our framework to simulated data under various dynamics scenarios and demonstrate the statistical robustness of EDM-based MSY. Secondly, we apply our framework to abundance and catch time series (>30 years) of federally managed brown shrimp stocks in the US Gulf of Mexico. We identify nonlinear signals and achieve high prediction accuracy in the empirical dynamics of brown shrimp. Lastly, based on the EDM of brown shrimp dynamics, we obtain MSY for timely and effective management. Our results highlight the utility of EDM in deriving reference points for short-lived species, particularly in situations where stock abundance and catch dynamics are influenced by unobserved species interactions and environmental effects in a complex ecosystem.

Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system

AbstractThe effects of dietary mannan oligosaccharide (MOS) supplementation in a biofloc system on growth performance, whole‐body proximate composition, whole‐body fatty acids, nonspecific immune parameters, antioxidant enzyme activities, digestive enzyme activity, and gut microbiota of brown shrimp, Farfantepenaeus aztecus, were investigated. Shrimp were fed five diets containing different levels of MOS doses (MOS0: basal diet, MOS1: 0.1%, MOS2: 0.2%, MOS3: 0.3%, and MOS4: 0.4%) during the 90‐day trial. The results indicated that all MOS‐supplemented shrimp showed significantly higher growth rates and better feed utilization than shrimp fed the control diet. Experimental diets had varying effects on the nonspecific immune parameters and antioxidant enzyme activities, indicating that MOS supplementation resulted in significant differences in the parameters except for respiratory burst activity. Significantly higher protease activity was observed in shrimp fed MOS1 and MOS2 diets compared with MOS0, MOS3, and MOS4 diets. Shrimps fed MOS2 and MOS3 diets had the highest lipase and amylase activities among all groups. Proteobacteria were the most abundant phylum in all groups and were higher at increasing MOS doses. In conclusion, these results suggest that supplementing the diet of brown shrimp in the biofloc system with 3 g kg−1 of MOS may improve production parameters.

Assessment of microplastic contamination in shrimps from the Bay of Bengal and associated human health risk

Microplastics (MPs) were analyzed in seven shrimp species Tiger shrimp (Penaeus monodon), Red tiger shrimp (Caridina cantonensis), Indian shrimp (Penaeus indicus), Red shrimp (Metapenaeus dobsoni), White shrimp (Penaeus merguiensis), Brown shrimp (Metapenaeus monoceros), and Roshna shrimp (Palaemon styliferus) collected from the Bay of Bengal. The abundance and characteristics of MPs were assessed in the gastrointestinal tract (GIT), which certainly translocated to the muscle of shrimp species. The highest MP abundance was found in C. cantonensis with 7.2 items/individual (25.3 items/g in the GIT and 6.3 items/g in muscle). The prominent types of MPs in shrimp samples were fibers (30 %) and fragments (29 %). The ingestion rate of MPs of black and transparent color was comparatively higher, with 64 % of the ingested MPs were < 100 μm. The primary polymer types detected based on Fourier Transform Infrared (FTIR) analysis were Low-Density Polyethylene (LDPE), High-Density Polyethylene (HDPE), Polymethyl Methacrylate (PMMA), Polyvinyl Chloride (PVC), Polypropylene (PP), and Ethylene Vinyl Acetate (EVA). Results from Scanning Electron Microscopy (SEM) showed rough surface textures and adhered particles on the MPs isolated from shrimps. The margin of exposure for females was 71.42, and for males, it was 80.64, indicating that women in Bangladesh are more likely to be exposed to MPs and face a higher risk than men. Sensitivity analysis revealed that MPs particle size was the most sensitive parameter. These findings provide a comprehensive understanding of MP ingestion, human exposure, and contamination in shrimps of Bangladesh, which can help future monitoring efforts.

QUALITÀ ORGANOLETTICA DEI GAMBERI MARRONI (CRANGON CRANGON L.) CONSERVATI IN DIVERSE CONDIZIONI DI CONGELAMENTO PRIMA DELLA COTTURA

Freshly caught brown shrimp (Crangon crangon) are prone to rapid degradation after death. Freezing the unprocessed shrimp shortly after catch provides a possible solution to maintain product quality until further processing. In this study, Shrimp were frozen under three conditions (individually frozen, vacuum packed or glazed), either directly at −20°C or deep frozen at −50°C for three hours and subsequently stored at −20°C. A trained sensory panel assessed the organoleptic quality of brown shrimp that were cooked after 2 and 4 months of raw-frozen storage. Shrimp cooked under the same conditions immediately after the catch, then stored at −20 for maximum 1 month were used as reference. The quality of the frozen shrimp was also visually evaluated after one year. The individually frozen shrimp remained closest to the reference samples in terms of colour and odour when stored at −20°C, and closest to the reference for taste when initially frozen at −50°C. Vacuum-packed shrimp scored less well and glazed samples were omitted from the experiments beyond 2 months of storage due to visual deterioration. In conclusion frozen storage of raw shrimp is possible for short periods up to 4 months, albeit with perceivable changes in organoleptic properties of the final cooked product.

Dynamic visual noise has limited influence on the habitat selection and behavioural activity of crustaceans and cephalopods

AbstractEnvironments contain various forms of noise that can interfere with the ability of animal sensory systems to perceive information. One ubiquitous type of visual noise in shallow aquatic habitats is caustic flicker (or caustics), consisting of dynamically moving light patterns caused by the refraction of light when passing through the water's rippling surface. While some teleost fish avoid environments with caustic noise (where their prey can be more difficult to detect), it remains untested whether caustics affect the habitat selection of invertebrates. In the present study, we ask whether three invertebrate species, the shore crab Carcinus maenas, the brown shrimp Crangon crangon, and the common cuttlefish Sepia officinalis, prefer or avoid associating with environments with caustic noise, and whether caustics affect their behavioural activity and habitat exploration. To do this, we exposed the three species in binary choice experiments to different simulated caustic noise levels varying in their temporal (speed) and spatial (definition) components. Neither of the three tested invertebrate species spent more or less time in environments with higher caustic noise levels. While we also found no evidence that caustics affected the behavioural activity and exploration of Ca. maenas and S. officinalis, the brown shrimp Cr. crangon reduced its activity with increasing spatial caustic noise. However, all obtained effect sizes in this study were small, suggesting that caustic noise only minimally affects invertebrate behaviour. Overall, our results show that, unlike in teleost fish, caustics have limited influence on the habitat selection, exploration, and activity of crustaceans and cephalopods.

Development of edible coating and its preservation effect on peeled and deveined brown shrimp (Metapenaeus affinis) during refrigerated storage

Development of edible coating and its preservation effect on peeled and deveined brown shrimp (Metapenaeus affinis) during refrigerated storage

Toxic metals and essential microelements level in brown shrimp Crangon crangon (Linnaeus, 1758) from Bulgarian Black Sea coast as a biomonitor Southern and Northern

Toxic metals and essential microelements level in brown shrimp Crangon crangon (Linnaeus, 1758) from Bulgarian Black Sea coast as a biomonitor Southern and Northern

Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni)

Microwave processing is used in industry for drying food commodities as it improves the quality of products and reduces the drying period.

Westward expansion of the brown shrimp &lt;i&gt;Penaeus aztecus&lt;/i&gt; Ives 1891 (Decapoda: Penaeidae) in the Mediterranean Sea: a review on the Mediterranean distribution and first record from Spain

Penaeus aztecus Ives 1891, commonly known as the brown shrimp, is a well-established invasive alien species of Atlantic origin in the Mediterranean Sea. Here we report on the presence of the species in the Balearic Sea, eastern Mediterranean coast of Spain, where seven specimens were caught in 2023 (February, May and July). Our records represent the first from Mediterranean Spanish waters, as well as the westernmost for this species in the whole basin. Furthermore, on the basis of the data collected, we suggest the presence of a well-established population in this part of the basin. We provide a review on the Mediterranean distribution of the species with discussion on possible pathways of introduction and implications for the ecosystem and fisheries.

Establishment of a SYBR Green I-based real-time PCR for the detection of decapod iridescent virus 1

Decapod iridescent virus 1 (DIV1) is an emerging pathogen that mainly threatens decapod crustaceans, causing high mortalities and leading to huge economic losses. In this study, a pair of specific primers were designed for the major capsid protein (MCP) gene of DIV1, and a SYBR Green I-based real-time PCR method was developed. The method displayed good linearity (R2 = 1.000) and good repeatability in detecting standards of DIV1 MCP fragments ranging from 6.2 × 101 to 6.2 × 108 DNA copies/μl. Specificity analysis revealed that the real-time PCR was specific for DIV1 and did not react with other common shrimp pathogens or healthy shrimp DNA. Sensitivity analysis revealed that the real-time PCR could efficiently detect DIV1 DNA as low as 62 copies/μl within 35 cycles. In summary, the established real-time PCR provides an efficient, sensitive, and reliable detection method for DIV1.

Analisis Hasil Tangkapan Udang Brown (Metapenaeus ensis) di Pelabuhan Perikanan Kuala Pembuang

This study aims to determine the results of Catch Per Unit Effort (CPUE), Maximum Sustainable Yield (MSY) and the utilization rate of brown shrimp (Metapenaeus ensis) at the Kuala Pemburan Fishing Port for the last 5 years (2017-2021). The basic method used in this study is a quantitative descriptive method derived from primary and secondary data. Data collection techniques were interviews and primary data collection in the form of shrimp production data at the Kuala Pemburan Fishing Port. Data analysis methods are CPUE, MSY and utilization rate analysis. The results of the study show that the CPUE value has fluctuated from 2017-2021. The highest CPUE value was in 2020 which was 37.76 kg/trip and the lowest was in 2017 which was 8.36 kg/trip. The high and low CPUE values ​​occurred because during this period there was an increase and decrease in both the use of fishing gear and fishing trips. For the yield value (MSY) the optimum fishing effort is 2,940 trips per year and the maximum sustainable catch value is 63,954 kg per year. If viewed based on the sustainable maximum catch value, the number of catches produced in 2020 and 2021 has exceeded the maximum catch limit (Cmsy), but the fishing effort has not exceeded the optimum fishing effort (Emsy). Meanwhile, the yield value of the utilization rate of brown shrimp resources in the last five years indicates that the utilization rate has increased drastically, especially in 2020 and 2021

Assessment of Three Major Shrimp Stocks in Bangladesh Marine Waters Using Both Length-Based and Catch-Based Approaches

Penaeus monodon (tiger shrimp), Metapenaeus monoceros (brown shrimp), and Fenneropenaeus indicus (white shrimp) are the most economically important shrimp species in the waters of the Bay of Bengal, Bangladesh. This is the first analytical study to assess three major shrimp stocks using both length-based and catch-based methods, such as length-based Bayesian biomass estimation (LBB), length-based indicator (LBI), and a catch-based method entitled JABBA (Just Another Bayesian Biomass Assessment), to explore and process the data; estimate the growth parameters, with length at first capture; present relative biomasses; and approximate the reference points. The parameters of the von Bertalanffy Growth Function (VBGF) analysis for the tiger, brown, and white shrimps were L∞ = 113.0 mm, 85.4 mm, and 76.4 mm, respectively, for carapace length. Our results showed that the relative biomass level (B/BMSY) of the tiger shrimp was 0.43, suggesting an overfished status, and brown and white shrimps were 0.84 and 0.96, indicating that they were fully exploited but not overfished. This study, therefore, advised an optimum carapace length limit to catch from 57.0–70.0 mm for tiger shrimp, 44.0–53.0 mm for brown shrimp, and 40.0–48.0 mm for white shrimp. The estimated maximum sustainable yield (MSY) reference points were as follows: optimal biomass BMSY = 3116 mt, 15,885 mt, and 2649 mt for tiger, brown, and white shrimp, respectively, and optimal harvest rate uMSY = 12%, 33%, and 8% for tiger, brown, and white shrimp, respectively. The average annual catch values for the last ten years were 265 mt, 2396 mt, and 115 mt below the estimated MSY values of 389 mt, 4899 mt, and 209 mt for tiger, brown, and white shrimp, respectively. But, brown shrimp had the estimated highest carrying capacity (31,770 mt) and intrinsic growth rate (0.66) than the tiger and white shrimp, which was replicated distinctly in the graphical representation of the Kobe plot and the surplus production plot. Hence, the brown shrimp stock is estimated to be in a better state than the tiger and white shrimp stocks.

Juvenile Brown Shrimp (Farfantepenaeus aztecus) Use of Salt Marsh Intertidal Creeks as Nursery Habitat

Juvenile Brown Shrimp (Farfantepenaeus aztecus) Use of Salt Marsh Intertidal Creeks as Nursery Habitat

Occurrence and Characteristics of Microplastics in Wild and Farmed Shrimps Collected from Cau Hai Lagoon, Central Vietnam.

This study investigated the occurrence of microplastics (MPs) in the gastrointestinal tracts (GT) and tissues of four common shrimps (including two wild-caught shrimps and two farmed shrimps) collected from a high-diversity lagoon in central Vietnam. The numbers of MP items in greasy-back shrimp (Metapenaeus ensis), green tiger shrimp (Penaeus semisulcatus), white-leg shrimp (Litopenaeus vannamei), and giant tiger shrimp (Penaeus monodon), determined per weight and individual, were 0.7 ± 0.3, 0.6 ± 0.2, 1.1 ± 0.4, and 0.5 ± 0.3 (items/g-ww), and 2.5 ± 0.5, 2.3 ± 0.7, 8.6 ± 3.5, 7.7 ± 3.5 (items/individual), respectively. The concentration of microplastics in the GT samples was significantly higher than that in the tissue samples (p < 0.05). The number of microplastics in the farmed shrimp (white-leg shrimp and black tiger shrimp) was statistically significantly higher than the number of microplastics in the wild-caught shrimp (greasy-back and green tiger shrimps) (p <0.05). Fibers and fragments were the dominant shapes of the MPs, followed by pellets, and these accounted for 42-69%, 22-57%, and 0-27% of the total microplastics, respectively. The chemical compositions determined using FTIR confirmed six polymers, in which rayon was the most abundant polymer, accounting for 61.9% of the MPs found, followed by polyamide (10.5%), PET (6.7%), polyethylene (5.7%), polyacrylic (5.8%), and polystyrene (3.8%). As the first investigation on the MPs in shrimps from Cau Hai Lagoon, central Vietnam, this study provides useful information on the occurrences and characteristics of the microplastics in the gastrointestinal tracts and tissues of four shrimp species that live in different living conditions.

Environmental and climate variability drive population size of annual penaeid shrimp in a large lagoonal estuary.

Species with short life spans frequently show a close relationship between population abundance and environmental variation making these organisms potential indicator species of climatic variability. White (Penaeus setiferus), brown (P. aztecus), and pink (P. duorarum) penaeid shrimp typically have an annual life history and are of enormous ecological, cultural, and economic value to the southeastern United States and Gulf of Mexico. Within North Carolina, all three species rely on the Pamlico Sound, a large estuarine system that straddles Cape Hatteras, one of the most significant climate and biogeographic breaks in the world, as a nursery area. These characteristics make penaeid species within the Pamlico Sound a critical species-habitat complex for assessing climate impacts on fisheries. However, a comprehensive analysis of the influence of the environmental conditions that influence penaeid shrimp populations has been lacking in North Carolina. In this study, we used more than 30 years of data from two fishery-independent trawl surveys in the Pamlico Sound to examine the spatial distribution and abundance of adult brown, white, and pink shrimp and the environmental drivers associated with adult shrimp abundance and juvenile brown shrimp recruitment using numerical models. Brown shrimp recruitment models demonstrate that years with higher temperature, salinity, offshore windstress, and North Atlantic Oscillation phase predict increased abundance of juveniles. Additionally, models predicting adult brown, white, and pink shrimp abundance illustrate the importance of winter temperatures, windstress, salinity, the North Atlantic Oscillation index, and the abundance of spawning adult populations from the previous year on shrimp abundance. Our findings show a high degree of variability in shrimp abundance is explained by climate and environmental variation and indicate the importance of understanding these relationships in order to predict the impact of climate variability within ecosystems and develop climate-based adaptive management strategies for marine populations.

Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle.

Present study aimed to evaluate the changes in proximate composition and physical attributes in brown shrimp (Metapenaeus dobsonii) exposed to different methods of cooking followed by freezing. For this, three different grades (100/200, 200/300, and 300/500 numbers per kg) of brown shrimp were cooked at 90 °C till the core temperature of the product reaches 85 °C using hot water, steam, and microwave (400 W) techniques. The changes in yield, cooking loss, proximate composition, textural, and colour profile were assessed for cooked shrimps. The cooking loss was higher for larger grades of shrimp, whereas shrimp cooked using hot water exhibited the highest cooking loss. Lowest cooking loss was observed for microwave-cooked shrimp. Moisture content decreased after cooking whereas protein, fat, ash, and calorie content increased. After cooking, different grades of shrimp showed an increase in their lightness (L*), redness (a*), and yellowness (b*) values. The smaller grade shrimp exhibited lower value for cohesiveness, hardness, chewiness, and gumminess. Different cooking techniques yielded cooked shrimp of varying hardness values.

Discovery of a new species and host record of Holophryxus Richardson, 1905 (Isopoda: Dajidae) from the central Arctic: a model of enhanced descriptive standards for epicaridean isopods

Abstract Adult isopods of the family Dajidae are exclusively ectoparasitic, typically infecting pelagic malacostracan crustaceans. It is assumed that their life cycle involves free-living and parasitic phases, with planktonic copepods acting as intermediate hosts. Most generic diagnoses proposed in the family have traditionally been incomplete, containing imperfect or misleading information, and characters whose states were wrongly assessed. In an attempt to analyse this state of affairs comprehensively, a taxonomic review and updated diagnosis of the species-rich genus Holophryxus are presented. Both traditional and novel morphological characters are critically assessed, forming the basis for updated differential diagnoses of all currently valid species. The presence of previously ignored sensory structures on the body and pereopods is highlighted and its significance discussed. Holophryxus citriformis sp. nov. is recorded on the common shrimp, Hymenodora glacialis, at 4300 m depth in the central Arctic Ocean. Its description, based on light microscopy and confocal laser scanning microscopy analysis of the female holotype, containing a dwarf male inside its marsupium, is proposed as a model of enhanced descriptive standards required in future morphological research on epicaridean isopods. Definitive host records and geographical distributions of all Holophryxus species are summarized as well as records of larval epicaridean stages associated with copepod hosts.

Socio-ecological drivers of demersal fishing activity in the North Sea: The case of three German fleets

Worldwide, fisheries face the consequences of climate change and compete with expanding human activities at sea, which may trigger unforeseen reactions of fishers. Hence, knowledge on drivers of fishing behavior is crucial for management and needs to be integrated in resource management policies. In this study, we identify factors influencing fishing activity of North Sea demersal fleets. First, we explore drivers of the North Sea demersal fisheries in scientific literature. Subsequently, we study the effects of identified drivers on the spatio-temporal dynamics of German demersal fisheries using boosted regression trees (BRT), a supervised machine learning technique. An exploratory literature review revealed a lack of studies incorporating biophysical, economic and socio-cultural fishing drivers in a single quantitative analysis. Our BRT analysis contributed to filling this research gap and highlighted the importance of biophysical drivers such as temperature, salinity, and bathymetry for fishing behavior. Contrary to findings of previous studies, our empirical analysis identified quotas and market prices to be irrelevant, except for low brown shrimp prices, which counter-intuitively increased fishing effort. Moreover, economic and socio-cultural variables influencing brown shrimp fishing effort differed from the other fleets, especially determined by increased effort on workdays and reduced effort when fuel prices were high. Our findings provide key information for marine spatial planning and supports the integration of fishing fleet behavior into policies.

Brown shrimp (Crangon crangon) processing remains enhance growth of Pacific Whiteleg shrimp (Litopenaeus vannamei)

Underutilized seafood by-products bear considerable potential to reduce economically and environmentally unsustainable fish meal and oil use in aquaculture feeds. The current study investigated the suitability of brown shrimp, Crangon crangon, processing remains (BSPR) as feed ingredient for Pacific Whiteleg shrimp, Litopenaeus vannamei. Two controlled feeding trials with juvenile L. vannamei were conducted to determine growth performance, feed utilization, digestive enzyme activities, and haematological parameters. In a preliminary feeding trial, shrimp showed best weight gain with diets replacing 50% of fishmeal with BSPR when compared to the control (p = 0.003). Muscle tissue (moisture, protein, lipid) and digestive enzyme activities were not affected by diet. The daily molting ratio increased significantly (p = 0.005) with high BSPR inclusion levels and a higher molting synchronicity was observed. The second feeding trial with diets representing 0, 20, 40, 60, 80, and 100% replacement of fishmeal with BSPR showed significantly enhanced growth when replacement exceeded 60%. Concomitantly, feed conversion ratios improved by up to 37% when BSPR was included in higher proportions than fishmeal. Shrimp haematology (protein, haemocyanin, phenoloxidase activity, prophenoloxidase activity) was not affected by dietary treatment, suggesting good health and nutritional status of the shrimp. Brown shrimp processing remains are a nutritive valuable, growth promoting feed ingredient for L. vannamei.